KR20150138739A - Apparatus for manufacturing confectionery - Google Patents

Apparatus for manufacturing confectionery Download PDF

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Publication number
KR20150138739A
KR20150138739A KR1020140067137A KR20140067137A KR20150138739A KR 20150138739 A KR20150138739 A KR 20150138739A KR 1020140067137 A KR1020140067137 A KR 1020140067137A KR 20140067137 A KR20140067137 A KR 20140067137A KR 20150138739 A KR20150138739 A KR 20150138739A
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KR
South Korea
Prior art keywords
surface forming
forming portion
extrusion
discharged
raw material
Prior art date
Application number
KR1020140067137A
Other languages
Korean (ko)
Inventor
이성아
Original Assignee
이성아
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이성아 filed Critical 이성아
Priority to KR1020140067137A priority Critical patent/KR20150138739A/en
Publication of KR20150138739A publication Critical patent/KR20150138739A/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

The present invention relates to a confectionery preparing apparatus. The apparatus includes: an extrusion unit which extrudes supplied ingredients; a core unit arranged on an extrusion hole of the extrusion unit; an inner surface forming unit mounted on the core unit; and an outer surface forming unit surrounding the inner surface forming unit while being spaced apart from the inner surface forming unit by a gap. A puffing space is formed between the inner surface forming unit and the outer surface forming unit to puff the shaped product discharged from the extrusion unit. The shaped product in the puffing space comes in contact with the inner surface forming unit and the outer surface forming unit to be discharged from the puffing space.

Description

APPARATUS FOR MANUFACTURING CONFECTIONERY

The present invention relates to an apparatus for manufacturing a cake.

When the molding material is discharged from the extruding part, it comes into contact with air and is expanded. In recent years, it has become very popular to mold a forgery cone in the form of a cane, and to put ice cream in the inside thereof.

However, since the molding material is rapidly brought into contact with a large amount of air when it is discharged from the extruding portion, the inner and outer surfaces of the formed pieces are roughly formed as shown in Fig. It was difficult to put the contents such as ice cream into the inside by the rugged side.

Registration No. 10-0249910 (Dec. 29, 1999)

The present invention provides a device for manufacturing a confectionery which is capable of guiding a molded product discharged from an extruding part and slowly contacting with air to smoothly form the surface of the confectionery, and to produce various forms of confectionery.

The apparatus for manufacturing a cake according to an embodiment of the present invention includes an extrusion portion for extruding a supplied raw material, a core portion disposed in an extrusion hole of the extrusion portion, an inner surface forming portion mounted on the core portion, A forming space formed between the inner surface forming part and the outer surface forming part for discharging the raw material in the extrusion hole is formed in the extruded part, And is discharged to the outside through the expansion space.

The inner surface forming portion may include an engaging member connected to the core portion and an inner diameter member connected to the engaging member and having a diameter varying from the core portion.

The outer surface forming portion may include a flange connected to the extruding portion and an outer diameter member connected to the flange and having an inner surface spaced apart from an outer surface of the inner surface forming portion.

The cross-sectional shape of the inner surface forming portion or the outer surface forming portion may be a shape selected from a circle, a polygon, and a heart.

The end portions of the inner surface forming portion and the outer surface forming portion apart from the extruding portion are located on the same line, and the lengths of the inner surface forming portion and the outer surface forming portion may be 10 mm to 200 mm, respectively.

According to the embodiment of the present invention, since the raw material discharged from the extrusion hole of the extruded portion passes through the inner surface forming portion and the outer surface forming portion and then exposed to a large amount of air, the molded product passes through the inner surface forming portion and the outer surface forming portion The evaporation of the water is slowed down because it does not come into contact with a large amount of air for a moment, and the solidification speed of the molding is slowed down.

Further, according to the embodiment of the present invention, the inner and outer surfaces of the molded article can be smoothly formed by the inner surface forming portion and the outer surface forming portion.

In addition, according to the embodiment of the present invention, various forms of cookies can be formed according to the shape of the inner surface forming portion and the outer surface forming portion.

1 is a perspective view illustrating a device for manufacturing a cake according to an embodiment of the present invention;
FIG. 2 is an exploded perspective view of the inner surface forming portion and the outer surface forming portion shown in FIG. 1; FIG.
Fig. 3 is a cross-sectional view showing a part of the forming portion shown in Fig. 1 and the inside of the inner surface forming portion and the outer surface forming portion.
4 is an enlarged view of a portion A shown in Fig.
5 is a sectional view showing another embodiment of the inner surface forming portion and the outer surface forming portion shown in FIG.
FIG. 6 and FIG. 7 are photographs showing cookies manufactured by the apparatus for manufacturing a cookie according to the present invention. FIG.
8 is a photograph showing a cake made with a conventional cake making apparatus.

Hereinafter, embodiments of the present invention will be described in detail with reference to the accompanying drawings so that those skilled in the art can easily carry out the present invention. The present invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. Like parts are designated with like reference numerals throughout the specification. And the raw material described in the specification as a whole is a material before being extruded, and the molded product is hardened after the raw material is extruded, and the molded product is completely hardened.

A cookie making apparatus according to an embodiment of the present invention will now be described with reference to FIGS. 1 to 4. FIG.

FIG. 1 is a perspective view showing a device for manufacturing a cake according to an embodiment of the present invention, FIG. 2 is an exploded perspective view of the inner surface forming portion and the outer surface forming portion shown in FIG. 1, FIG. 4 is a partially enlarged view of the portion A shown in FIG. 3; FIG. 4 is a cross-sectional view showing the inside of the inner surface forming portion and the outer surface forming portion;

1 to 4, the apparatus for manufacturing a confectionery 100 according to the present embodiment smoothly manufactures the surface of a popcorn cake called a forgery cone and includes a table 10, a hopper 20, an extruder 30, A core portion 40, an inner surface forming portion 50, an outer surface forming portion 60, and a cutting portion 80.

The hopper 20 is disposed on the table 10 and includes a storage portion 21 and an exhaust passage 22.

The storage unit 21 is supported on the table 10 by a support table 211, and the raw material can be stored therein. The discharge passage 22 is disposed at a lower portion of the storage portion 21, and the discharge passage 22 is hollow and has a discharge port 221 formed therein. The inside of the discharge passage 22 is connected to the inside of the storage section 21, so that the raw material can be introduced into the discharge passage 22.

A hopper screw (not shown) for pushing the raw material to the discharge port 221 is disposed in the discharge passage 22.

The extrusion portion 30 is disposed on the table 10 and includes an extrusion body 31, an extrusion screw 32, and an extrusion cap 33.

The extrusion body 31 is disposed on the table 10, and the inside thereof is penetrated. The inside of the extrusion body 31 is connected to the discharge port 221 so that the raw material can be introduced. The extruding body 31 may be provided with a heater (not shown) for applying heat to the raw material. The heater can heat the internal temperature of the extrusion body 31 to 80 to 110 占 폚. However, the heater can be omitted.

The extrusion screw 32 is connected to the motor 321 and is rotatably disposed inside the extrusion body 31. The extrusion screw 32 pushes the raw material introduced into the extrusion body 31 toward the end of the extrusion body 31. Compressed heat may be generated in the extruding body 31 by the pressure of the extruding screw 32 pushing the raw material, and the raw material may be heated by the heat of compression. If necessary, the heater may be used at the same time.

The wings of the extrusion screw 32 can be formed closer to the extrusion hole 331.

The extrusion cap 33 is disposed at the end of the extrusion body 31 and has an extrusion hole 331 for connecting the inside and the outside of the extrusion body 31. The raw material heated by the compressed heat is discharged to the outside of the extruding section 30 through the extrusion hole 331.

The core portion 40 is disposed inside the extrusion cap 33, one side is connected to the inner surface of the extrusion cap 33, and the other side is located in the extrusion hole 331. The other outer circumferential surface of the core portion 40 is apart from the circumferential surface of the extrusion hole 331.

A hole 41 through which the raw material passes is formed at a portion where the other end of the core portion 40 and the extrusion cap 33 are connected. The raw material having passed through the hole 41 can be discharged to the outside of the extrusion cap 33 through the extrusion hole 331 and the other side of the core portion 40.

A screw hole 41 is formed in the front surface of the core portion 40. The raw material is discharged between the core portion 40 and the peripheral surface of the extrusion hole 331 to be expanded. A hole may be formed in the molded article 1 formed by expanding the raw material by the core portion 40.

The inner surface forming portion 50 includes an engaging member 51 and an inner diameter member 52. The engaging member 51 and the inner diameter member 52 are connected. The engaging member 51 is formed in a bolt structure and is coupled to the screw hole 41 of the core portion 40. Since the engaging member 51 is screwed to the screw hole 41, the inner surface forming portion 50 can be easily separated or engaged. The engaging member 51 may be omitted.

The inner diameter member 52 is connected to the engaging member 51 and is formed in the shape of a bat, and its outer circumferential surface is smoothly formed. The inner diameter member 52 is connected to the core portion 40 by the engaging member 51. The inner diameter member 52 can be coupled to the core member 40 by welding or the like when the engaging member 51 is omitted. The diameter of the inner diameter member 52 increases as the distance from the core portion 40 increases. As the diameter of the inner diameter member 52 increases, the sweets 2 (see Fig. 1) having a large inner diameter can be formed. The inner diameter member 52 may be formed to have the same overall diameter, but in this case, since the extrusion hole 331 must also be large, the inner diameter member 52 can not be made indefinitely large due to the restriction of the extrusion pressure. The length of the inner diameter member 52 may be 10 mm to 200 mm.

The outer surface forming portion 60 includes a flange 61 and an outer diameter member 62. The flange 61 is connected to the extrusion cap 33. Although not shown in the drawings, the flange 61 may be coupled with a bolt (not shown) so as to be detachable from the extrusion cap 33. However, the flange 61 may be welded to the extrusion cap 33.

The outer diameter member 62 is connected to the flange 61 and is formed in a pipe shape. The outer diameter member (62) surrounds the outer peripheral surface of the inner diameter member (52). The inner surface of the outer diameter member 62 and the outer surface of the inner diameter member 52 are spaced apart from each other. Between the outer surface of the inner diameter member (52) and the inner surface of the outer diameter member (62), a bulging space (70) for expanding the material discharged from the extrusion hole (331) is formed.

The end portion 621 of the outer diameter member 62 and the end portion 521 of the inner diameter member 52 may be located on the same line.

The gap G between the inner circumferential surface of the end portion 621 of the outer diameter member 62 and the outer circumferential surface of the end portion 521 of the inner diameter member 52 may be 1 mm to 15 mm. If the gap (G) is less than 1 mm, the formed cake may be easily broken. If the gap (G) is more than 15 mm, the raw material may be used more than necessary.

The thickness of the molded article 1 can be set by the gap G between the end portions 521 and 621. [ The inner circumferential surface diameter of the molded article 1 can also be set according to the diameter of the end portion 521 of the inner diameter member 52.

The length of the outer diameter member 62 may be 10 mm to 200 mm. If the length of the inner diameter member 52 and the outer diameter member 62 exceeds 200 mm, the molded article 1 may be piled up in the expanded space 70, resulting in a problem that the expanded space 70 is clogged.

The raw material discharged from the extrusion hole 331 and flowing into the expanded space 70 is firstly contacted with the air in the expanded space 70 and expanded in a state where the evaporation of moisture is blocked to some extent by the external surface forming portion 60 . The molded article 1 having the expanded raw material is pushed by the raw material continuously discharged from the extrusion hole 331 and moves to the end portions 521 and 621 of the outer surface forming portion 60 and the inner surface forming portion 50, . The molded article 1 discharged to the outside is hardened to finally form the cookie 1 (see Figs. 1 and 3). When the molded article 1 to be discharged to the outside is drawn out and then cut, the long cookie 1 can be formed in a pipe shape (see FIG. 6). When the shape of the molded article 1 discharged to the outside is partially bent, stick-shaped sweets can be made (see FIG. 7).

The solidifying speed of the molded article 1 expanded in the expanding space 70 is lower than the hardening speed of instantaneous contact with the large amount of air in the conventional extrusion hole 331. [ Since the molded article 1 with the slowed solidification speed and water evaporation is discharged while being in contact with the inner and outer members 52 and 62 when discharged from the expansion space 70, the inner surface and the outer surface of the molded article 1 are smoothly formed . The molded article (1) discharged to the outside of the expansion space (70) is secondarily contacted with a large amount of air. The molded article 1 discharged to the outside of the expansion space 70 may be formed with a sweets having smooth inner and outer surfaces. When a part of the molded article 1 discharged from the expansion space 70 is slightly bent, stick-shaped candies can be formed, and the inner and outer surfaces of the candy are smoothly formed. Thus, when the inner and outer surfaces of the cookies are smoothly formed, contents such as ice cream can be easily inserted into the inside of the cookies.

The inner surface forming portion 50 and the outer surface forming portion 60 may be formed in a circular shape, a polygonal shape, a heart shape, or the like, as shown in FIG. Depending on the cross-sectional shape of the inner surface forming portion 50 and the outer surface forming portion 60, the molded product 1 may be formed in a shape of a circle, a polygon, a heart, or the like. 5, the inner surface forming portion 50 and the outer surface forming portion 60 have the same cross-sectional shape, but the inner surface forming portion 50 and the outer surface forming portion 60 have different cross-sectional shapes .

The cutting portion 80 includes a cutting motor 81, a drive shaft 83, and a blade 82, and cuts the molded product 1 discharged from the expanded space 70.

The drive shaft 83 is disposed in parallel with the outer surface forming portion 60 and is connected to the cutting motor 81 in a power-driven manner. A blade 82 is connected to the end of the drive shaft 83 and the blade 82 is positioned in front of the inner surface forming portion 50 and the outer surface forming portion 60. The blade 82 can be automatically rotated by the rotation of the cutting motor 81 to automatically cut the molded article 1 discharged from the expanded space 70. The length of the formed product 1 cut according to the rotational speed of the cutting motor 81 can be set. The cutting portion 80 may be omitted. If the cutting portion 80 is omitted, the worker can break the molded article 1 discharged from the expanded space 70.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the invention is not limited to the disclosed exemplary embodiments, Of the right.

1: molded article 100: confectionery manufacturing apparatus
10: Table 20: Hopper
21: storage unit 211: support
22: discharge path 221: discharge port
30: extruding part 31: extruding body
32: Extrusion screw 321: Motor
33: extrusion cap 331: extrusion hole
40: core portion 41: screw hole
50: inner surface forming portion 51: engaging member
52: inner diameter member 521, 621: end portion
60: outer surface forming part 61: flange
62: outer diameter member 70: expanded space
80: cutting portion 81: cutting motor
82: Blade G: Spacing

Claims (5)

An extruder for extruding the supplied raw material,
A core portion disposed in an extrusion hole of the extrusion portion,
An inner surface forming portion mounted on the core portion,
And an outer surface forming portion
Lt; / RTI >
A bulge space is formed between the inner surface forming part and the outer surface forming part to expand the raw material discharged from the extrusion part and the formed material discharged from the extrusion hole is discharged to the outside through the bulging space
Cookie making equipment. The method of claim 1,
The inner-
A coupling member connected to the core portion,
An inner diameter member connected to the engaging member and having a diameter varying from the core portion,
Containing
Cookie making equipment. The method of claim 1,
The outer-
A flange connected to the extrusion portion
An outer surface member connected to the flange and having an inner surface spaced apart from an outer surface of the inner surface forming portion,
Containing
Cookie making equipment. The method of claim 1,
Wherein the cross-sectional shape of the inner surface forming portion or the outer surface forming portion is any one selected from a circle, a polygon, and a heart. The method of claim 1,
Wherein the inner surface forming portion and the outer surface forming portion are spaced apart from the extruding portion such that the inner surface forming portion and the outer surface forming portion have a length of 10 mm to 200 mm.
KR1020140067137A 2014-06-02 2014-06-02 Apparatus for manufacturing confectionery KR20150138739A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020140067137A KR20150138739A (en) 2014-06-02 2014-06-02 Apparatus for manufacturing confectionery

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020140067137A KR20150138739A (en) 2014-06-02 2014-06-02 Apparatus for manufacturing confectionery

Publications (1)

Publication Number Publication Date
KR20150138739A true KR20150138739A (en) 2015-12-10

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KR1020140067137A KR20150138739A (en) 2014-06-02 2014-06-02 Apparatus for manufacturing confectionery

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Country Link
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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20210104446A (en) * 2020-02-17 2021-08-25 주식회사 크라운제과 The Snack cookie and Snack cookie manufacturing device having a plurality of shapes inside

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20210104446A (en) * 2020-02-17 2021-08-25 주식회사 크라운제과 The Snack cookie and Snack cookie manufacturing device having a plurality of shapes inside

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