KR20150129524A

KR20150129524A - Crucian bread

Info

Publication number: KR20150129524A
Application number: KR1020140056646A
Authority: KR
Inventors: 이종헌; 유용길
Original assignee: 주식회사 스마일에프씨
Priority date: 2014-05-12
Filing date: 2014-05-12
Publication date: 2015-11-20
Also published as: JP2016520332A; CN105263330A; CN105263330B; WO2015174587A1

Abstract

The present invention relates to fish-shaped bread including an additive. Molding portions, which can mold fish-shaped bread inside through a structure where an upper mold and a lower mold are hinge-combined and selectively rotated, are installed. The upper mold and the lower mold are configured to receive processing heat through a heater portion, and supply controlled heat by a control portion with batter for manufacturing the fish-shaped bread to the molding portions formed in the upper mold and the lower mold. The fish-shaped bread manufactured through a fish-shaped bread molding apparatus, manufactures the fish-shaped bread by inserting the batter and a filling in order to make molding grooves be formed in the upper ends of the fish-shaped bread which is finally molded in accordance with a shape of the auxiliary molding members by installing auxiliary shaping members of a certain size in upper ends of the molding portions. The fish-shaped bread has the molding grooves formed by the auxiliary molding members, and includes one additive by including the additive into the molding grooves of the completed fish-shaped bread after the fish-shaped bread is all baked.

Description

&Lt; RTI ID = 0.0 > {Crucian bread}

BACKGROUND OF THE INVENTION 1. Field of the Invention [0001] The present invention relates to a bread crumb containing an additive, and more particularly, to a bread crumb containing an additive capable of forming a shape of Crumb bread more precisely and thereby maximizing the functionality of the Crumb bread.

Generally, the term "bread roll" refers to a bread-like food which is prepared by kneading wheat flour and water in a mold capable of separating into a certain type of up and down, filling the inside with sweeteners such as bean jam and soybean bran, Is based on the shape of a mold for cooking by applying heat, and various types of bread can be manufactured according to the shape of the mold.

The broiled bread is cooked with heat and it is seasonal food mainly sold in winter season. In order to manufacture such bread, a conventional bread maker is equipped with a cart for storing and maneuvering a burner or the like as a frame and a heat source, and a burner equipped with a rotary type molding machine (molding machine) is formed on one side of the cart.

The rotary type mold has a plurality of carcass-shaped molds which can be separated up and down at equal intervals, and each mold is configured to be rotatable so that the carcass which is the content of the carcass can be uniformly ripened.

In the above-described rotary molding frame, a cradle in which wires are bent and interwoven with each other is installed in a roughly hexahedron shape. Such a cradle holds the heat source of the burner until it is sold, It also plays a role as a showbread.

In this way, a bread crumb producing machine for producing a certain type of bread using heat of a flour mixture in the inside is performed in a state where all the work is exposed to the outside as shown in the accompanying drawings. Until now, the bag bread making apparatus (molding frame) has undergone a very simple modification. For the characterization of the fish, a molding frame was developed from crucian carp to carp, or a small sized carbohydrate such as "mini caramel" was manufactured for size differentiation.

The change of the manufacturing equipment (molding frame) is more demanded by consumers and it is necessary to develop efforts to activate sales of baklava.

Therefore, in order to activate the commercialization of the restaurant business and improve the customer 's satisfaction, it is necessary to develop a cheongbap which can easily reach the customer' s preference and increase the sales rate and maximize the customer satisfaction. The present applicant has also filed a Korean patent application No. 10-2014-0030476 entitled " Bread roll forming device "for the convenience of manufacturing a satisfactory functional bread, Molding machine.

KR 10-0394112 KR 10-0970333 KR 10-0575049 KR 20-0215609

In order to solve the above problems, it is an object of the present invention to provide a baking pan including the additive manufactured through the baking-cake forming apparatus, have.

In addition, the present invention can provide a variety of products suitable for consumers' taste such as fruit, fresh cream, confectionery, fried food,

Further, the present invention provides a cast-in-roll forming apparatus capable of easily performing operations to complete casting of the cast-in casts without inconveniencing the manufacturing process, simplifying the structure and facilitating maintenance, when casting the cast- I want to.

According to an aspect of the present invention, there is provided a molding apparatus including a molding unit capable of molding a cast-in body through a structure in which an upper mold and a lower mold are hingedly coupled and selectively rotated, and the upper mold and the lower mold include a heater unit And a control unit for supplying control heat to the forming unit formed in the upper mold and the lower mold by dough for making a casting pan, and an auxiliary molding member having a predetermined size is provided at the tip of the molding unit, Wherein the forming die is formed by the auxiliary forming member, and the forming die is formed by the auxiliary forming member so that the forming die is formed by the auxiliary forming member, After the baked bread is baked, the molding groove of the finished baked bread is filled with additives Turn is configured to include one of the additives.

In addition, the additive may be one or more selected from ice cream, fruit, confectionery, chocolate, and cream.

In addition, when the dough and the dough are molded through the dough casting apparatus, the dough is mixed with one or more of red beans, sweet potatoes, and puff pastry, and the dough is baked.

The auxiliary forming member may include an additive which is coupled to the upper mold or the lower mold by a hinge and is pivotally moved upward with respect to the pivot shaft.

Further, the auxiliary forming member includes an additive which is positioned symmetrically to the upper and lower molds so that the forming groove of the casting is centered.

In addition, the auxiliary forming member may be detachable from the hinge portion, and the removable auxiliary forming member may have different diameters.

Further, the auxiliary forming member may be formed such that the entire outer circumferential surface thereof is inclined so as to be narrowed toward the inside of the bag-shaped bread.

In addition, the forming groove may be formed to have a sloped surface so as to be narrowed inward or to have a predetermined depth vertically.

The present invention, which is constituted and operated as described above, can increase the satisfaction of consumers by maximizing the portrayal of the shape when manufacturing bread, and it is possible to form mouth shapes of crucian carp with its specific structure, , It is possible to supply various kinds of additives such as ice cream, fruit, fresh cream, and fondue to the customer's taste with the molding groove formed in the shape of a mouth, thereby providing a highly satisfying baked bread .

In addition, since the baked bread according to the present invention can easily form a forming groove on a baked bread including a bottom plate through a molding device provided with an auxiliary forming device, it is very easy to manufacture, and the time is shortened, Can be further increased.

BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is a perspective view of a baking sheet forming apparatus for manufacturing baked bread comprising additives according to the present invention, Fig.
FIG. 2 is an enlarged detail view showing an auxiliary molded member (bundle) in a casting machine according to the present invention,
FIG. 3 is a detailed view showing an operation state of the auxiliary forming member in the casting machine according to the present invention, (a structure in which the bundle is turned upward by hinge rotation)
4 is a view showing a state in which a balloon is formed by an auxiliary forming member in a balloon forming apparatus according to the present invention,
FIG. 5 is a view showing a state for removing the baked bread finished in the baked bread forming apparatus according to the present invention,
FIG. 6 is a perspective view showing a bread roll including an additive according to the present invention, FIG.
Fig. 7 is a side view showing a bread roll containing an additive according to the present invention, Fig.
Fig. 8 is a side view showing the finished product of baklava containing the additive according to the present invention, Fig.
9 is a diagram showing various sizes of the mouths of broiled bread to determine the additive capacity of broiled bread containing the additives according to the present invention,
FIG. 10 is a side view showing a state in which various fruits and rice cakes are contained in a bread roll as another embodiment according to the present invention. FIG.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, preferred embodiments of a bread roll including an additive according to the present invention will be described in detail with reference to the accompanying drawings.

The upper and lower molds are provided with a molding part capable of molding a cast-in bag through a structure in which the upper mold and the lower mold are selectively hinged to each other by a hinge, and the upper mold and the lower mold are processed A control unit for supplying control heat to the forming unit formed on the upper mold and the lower mold with the dough for preparing the baked bread, and an auxiliary molding member having a predetermined size provided at the tip of the molding unit, A bake bread is produced through a bake bread forming apparatus which inserts a batter and a sediment so that a forming groove is formed at the tip of the bake bread which is finally formed according to the method of the present invention, After the baked bread is baked, when the additive is contained in the molding groove of the finished baked bread It consists of one additive.

A casting machine for forming a cast-iron pan containing the additive according to the present invention is characterized in that the upper mold 100 and the lower mold 110 are hinged and selectively rotated to form a cast- The upper mold and the lower mold are provided to receive the processing heat through the heater unit 300. The upper mold and the lower mold are connected to a control unit 310 And the auxiliary molding member 200 having a predetermined size is provided at the tip of the molding part so that the molding groove 410 is formed at the tip of the bending part 400 to be finally formed according to the shape of the auxiliary molding part And the batter is made by adding the batter and the sediment.

In order to realize a shape function in the shape of the finished bread crumb by applying heating heat with the bread crumb dough, the bread crumb forming device according to the present invention inserts into an upper mold and a lower mold to form a forming groove at the mouth corresponding to the tip of the bread crumb And the molding groove can be easily formed from the cast-through molding through the auxiliary molding member.

BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is a perspective view of a casting machine according to the present invention; Fig.

As shown in the drawings, the casting machine of the present invention includes an upper mold 100 and a lower mold 110, and the upper mold and the lower mold are connected to a heater unit 300, The molten bread dough put into the upper / lower molds is heated by supplying heat through the mold 310 to cook the bread.

At this time, a molding part 111 is provided on the inner surface of the upper mold and the lower mold so as to have a shape of a bamboo bread. When the dough and bamboo for molding the bamboo are introduced and heated, the bamboo bread is finally completed.

Here, the main feature of the present invention is that the auxiliary forming member 200 is provided at the tip of the forming part 111 so that the basic shape and the shape of the carving can be formed.

2 is an enlarged detail view showing an auxiliary formed member in a casting machine according to the present invention; As shown in FIG. 2, the auxiliary forming member 200 has a predetermined size auxiliary forming member at a position corresponding to the tip end of the forming part, that is, the forward direction of the crucible, thereby forming a mouth shape of the crucible .

The auxiliary forming member is made of a metal material having a predetermined size. The shape of the mouth (the inner space of the mouth) can be reproduced on the balloon which is finished according to the diameter and the length. Therefore, when the upper mold and the lower mold are covered by the auxiliary molding member, the auxiliary molding member is positioned symmetrically with the forming portion 111 provided on the upper mold and the lower mold, It is possible to form the mouth of the bread.

3 is a detailed view showing an operation state of the auxiliary forming member in the casting machine according to the present invention. As shown in FIG. 3, the auxiliary forming member according to the present invention has a structure in which the upper mold or the lower mold is hinged to one end of the lower mold and turns upward.

This is for easily separating the dough from the upper side through the pivot structure when the dough is put out from the mold after the auxiliary molding member is placed and then heated for a predetermined time to finally remove the dough from the die.

Since the auxiliary forming member 200 is inserted into the bobbin to form the mouth shape of the bobbin, it can not be directly separated from the mold.

Accordingly, the auxiliary forming member corresponding to the essential constitution of the present invention is coupled with the hinge portion 210, so that it has a pivoting structure. Thus, after the bamboo bread is completed, the bamboo bread is upwardly rotated integrally with the bamboo bread, Place it in a circle and pour the dough to bake the bread.

FIG. 4 is a view showing a state in which the cast-in-roll is formed by the auxiliary forming member in the cast-in-cast forming apparatus according to the present invention, and FIG. 5 is a view showing a state for removing the cast-out finished in the cast-

This can be more easily understood with reference to FIGS. 4 and 5. FIG. As shown in FIG. 5, when the dough is poured in a state where the auxiliary forming member is in the original position and the upper mold and the lower die are covered with each other and heated for a predetermined time, when the dough is baked and opened, the auxiliary molding member is moved forward It is completed with a mouthpiece. Then, as shown in Fig. 6, when the baked bread is baked, the auxiliary forming member rotates integrally with the tip end. Then, after standing at a predetermined height and removing the bran bread from the stomach, the mouth portion is separated from the auxiliary formed member and the bran bread 400 is completed.

Therefore, it is possible to form the mouth toward the tip end of the balloon bread through the balloon forming apparatus provided with the auxiliary forming member.

As described above, the baking sheet forming apparatus is provided with a separate auxiliary forming member. After baking the baking sheet having the forming groove 410 corresponding to the predetermined space portion with the tip of the baking sheet using the auxiliary forming member, According to the taste of the present invention.

FIG. 6 is a perspective view showing a bread roll including an additive according to the present invention. FIG. Referring to FIG. 6, a molding cavity 410 corresponding to a predetermined space portion is provided in the mouth of the cup using a casting machine, and the additive 420 is injected thereinto.

At this time, as a most preferred example according to the present invention, the additive corresponds to ice cream. If you put ice cream, you can taste the hot bamboo bread and the cool ice cream at the same time. Until now, it is not only sold in winter except for winter season because it is baked warmly, but it is recognized only as a winter snack in terms of consumers.

Accordingly, the seasoning-like food is applied to the bread according to the present invention, which is provided with a molding groove, to provide a baked bread having a high degree of satisfaction.

Fig. 7 is a side view showing a bread roll containing an additive according to the present invention. Fig. Fig. 8 is a side view showing the finished product of the bread roll containing the additive according to the present invention. Fig.

As shown in the figure, the ice cream is raised by a certain amount to the upper side of the finished baked bread, which is baked to form the grooved grooves, with the ice cream being raised in the forming groove, It also has the advantage of being able to consume not only the taste but also the thirst because it is possible to consume hot bamboo bread together with the cool ice cream.

Fig. 9 is a diagram showing various sizes of the mouths of baklava to determine the additive capacity of baklava containing the additives according to the present invention. Fig. The auxiliary forming device corresponding to the main constitution of the cast-in-roll forming apparatus according to the present invention can be selectively applied to the forming device by selectively determining the diameter and the length. The auxiliary molding device can be designed so as to have a fitting structure so that the auxiliary molding device can be selectively and easily engaged, so that the auxiliary operator can change the auxiliary molding member immediately as needed. And the auxiliary molding member is inclined to be gradually narrowed toward the inside of the bread pan so that the ripe bread pan can be easily removed.

FIG. 10 is a side view showing a state in which various fruits and rice cakes are contained as a bread roll according to another embodiment of the present invention. 8, ice cream is added to ice cream. However, in the present invention, not only ice cream but also fruit varieties 430 may be added to provide a variety of more satisfying added breads according to customers' preferences. In addition, it is of course possible to add a variety of additives such as ice cream and fruit or a variety of foods such as porridge, ice water, cream, and cheese to suit the customer's needs.

The present invention configured as described above can form an opening at the tip of a baked bread when molding the baked bread, and consequently ice cream, fresh cream, fruit, sediment and the like can be additionally added to the mouth molding so as to satisfy consumers' Therefore, there is an advantage that it is possible to supply the bread which is very satisfactory according to the symbol.

In addition, the present invention can be implemented with a very simple structure and at low cost because the bran bread baked by the structural characteristics can be released from the mold through the hinge pivoting method.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the invention is not limited to the disclosed exemplary embodiments. On the contrary, those skilled in the art will appreciate that many modifications and variations of the present invention are possible without departing from the spirit and scope of the appended claims. And all such modifications and changes as fall within the scope of the present invention are therefore to be regarded as being within the scope of the present invention.

100: upper mold
110: Lower mold
111:
200: auxiliary forming member
210:
300: heater part
400:
410: molding groove
420: Additive (ice cream)
430: Additive (fruit)

Claims

The upper mold and the lower mold are provided to receive the processing heat through the heater, and the upper mold and the lower mold are coupled to each other through the upper mold and the lower mold. A control unit for supplying control heat to the forming unit formed on the mold with a dough for producing a baked bread and supplying the control heat to the tip of the baked bread which is finally formed according to the shape of the auxiliary forming member, A baking pan manufactured through a baking sheet forming apparatus in which dough and sediment are put in such a manner that a forming groove is formed and baked bread is produced,
Wherein the boss is provided with a forming groove by the auxiliary forming member,
Wherein the baked bread is baked and then the baked bread containing one additive is completed by incorporating the additive into the forming groove of the finished baked bread.

The method according to claim 1,
An ice cream, a fruit, a confectionery, a chocolate, a cream, and the like.

The food according to claim 1 or 2,
Characterized in that when the dough and the sediment are put in the dough molding apparatus, the dough is mixed with one or more of red beans, sweet potatoes, and pancakes, and baked.

2. The image forming apparatus according to claim 1,
And an additive that is coupled to one of the upper mold and the lower mold by a hinge to be pivotable upward with respect to the pivot shaft.

3. The image forming apparatus according to claim 1 or 2,
And an additive that is positioned symmetrically with respect to the upper mold and the lower mold so that the molding groove of the castle is centered.

3. The image forming apparatus according to claim 1 or 2,
Wherein the detachable auxiliary forming member is detachable from the hinge portion and has different diameters.

3. The image forming apparatus according to claim 1 or 2,
And the entire outer circumferential surface is inclined so as to be narrowed toward the inside of the convex portion.

The molding method according to claim 1 or 2,
And an additive that is configured to have an inclined surface to be narrowed inwardly or to be formed at a predetermined depth vertically.