KR200490871Y1 - electric heating type multi-purpose cooker - Google Patents

Abstract

The present invention is divided into a place where you can cook snacks such as fish cake hot bar and waffle, and a place where you can cook hotteok, and meet the needs of consumers, and do not purchase a separate product from the seller. It is possible to cook fish cake hot bar, waffle and hotteok with this design, so that it can be efficiently manufactured and sold, and it is possible to increase the seller's profits by satisfying the taste of various consumers, time controller, heating temperature controller, time When manufacturing a lamp, it can produce a uniform taste and can be sold to consumers at a precise time.

Description

Electric heating type multi-purpose cooker

The present invention relates to an electrothermal multipurpose cooker, and more particularly, to a multipurpose cooker capable of simultaneously cooking a fish cake hot bar and hotteok.

In general, fish paste hot bars and waffles are thick, crispy pastries baked by pouring dough into a mold having a predetermined shape made of iron on both sides. In order to enrich the taste and aroma of the waffle, and to prepare a waffle that is folded to have a receiving space for storing a bulky additive such as a salad so that it does not leak to the outside, Korean Patent Publication No. 10-2013-0118031 A waffle, a manufacturing method thereof, and a waffle maker are proposed. It has a bent portion that is folded to form a receiving space for containing the contents, the bent portion, a parallel line traversing up, down, left and right in a spaced apart state at a predetermined interval, and diagonal lines connected at one end obliquely in a parallel line at the outer periphery, It is characterized in that formed in the connecting line is connected in one end of the diagonal line connecting parallel lines.

In addition, hot rice cakes, which are eaten by all ages, are made by mixing various ingredients such as sugar and peanuts in flour dough and then roasting them in hot fire. In order to make this process easier, the public utility model 20-2008-0003245 "Automatic Hotteok Roasting Equipment" provides instant processing of cooked, refrigerated or frozen primary processed products at the time of sale. It is automatic and improves the working environment to prevent workers from being exposed to firepower.

The present invention can be used only for one cooking in the case of the existing fish paste hot bar and waffle, and cannot be cooked at the same time as a hot snack such as hotteok. The cost increases as it must be purchased, and according to the customer's preference, it cannot be manufactured simultaneously with a fish cake hot bar, waffle, and hotteok, which does not meet the customer's needs, resulting in a lower return visit rate.

In the present invention to solve the above problems,

In the electric heating multi-purpose cooker with a control unit equipped with a heating time controller and a heating on / off switch dial heating thermostat and a heating notification lamp and a power on / off switch,

The upper surface of the control unit is divided into two zones and spatially divided so that the first heating wire and the third heating wire are located.

A rotation preventing jaw is formed at an end of the upper portion of the first heating wire, and a lower mold having a first cylindrical part having a first through hole formed at one side of the rotating preventing jaw is formed.

The bottom surface of the lower mold is provided with a first stick molding portion for fish cake hot bar, the first shape portion of the heart shape is provided, the first content forming portion and the second shape portion is provided at the same height as the first shape portion,

An upper mold having a second cylindrical portion having a second through hole formed therein so as to be connected to the first through hole of the lower mold by an interview, and an anti-rotation piece formed below the second cylindrical portion;
The bottom surface of the upper mold is provided with a second heating wire, the first heating stick is provided with a 1-1 stick molded part for the fish cake hot bar, a heart-shaped 1-1 form is provided, the same height as the 1-1 form The 1-1 contents forming part and the 2-1 shape part are provided around the furnace,

After the fixing means in which the spacing ring is mounted in the first through hole and the second through hole of the first cylindrical part and the second cylindrical part is penetrated, it is fixed by the fixed means,

An inner space portion is formed above the third heating wire, and an upper surface cooking portion has a mounting space horizontally formed at the end of the inner space portion.

The present invention is divided into spaces for cooking snacks such as fish paste hot bars and waffles, and places for cooking hotteok to satisfy consumer needs. In addition, the seller can cook hot cakes, waffles and hotteok with this design without having to buy a separate product, so it can be efficiently manufactured and sold, and can increase the profits of the seller by satisfying the tastes of various consumers. And like the time controller, heating temperature controller, time lamp has the effect that can be sold to consumers at the exact time by producing a uniform taste during manufacturing.

1 is a perspective view according to the present invention.
FIG. 2 is an enlarged view of portion “A” of FIG. 1; FIG.
3 is a perspective view and a partially enlarged upper mold according to the present invention.
4 is a perspective view and a partially enlarged bottom mold according to the present invention.
5 is another perspective view and part enlarged view of FIG.
6 is a perspective view and an enlarged view of a portion of the upper mold according to the present invention.
7 is a perspective view and an enlarged view of a portion of the lower mold according to the present invention.
Figure 8 is a real product picture fish cake hot bar manufactured according to the present invention.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings. First of all, in adding reference numerals to the components of each drawing, it should be noted that the same reference numerals are used as much as possible even if displayed on different drawings. In addition, in describing the present invention, when it is determined that the detailed description of the related known configuration or function may obscure the subject matter of the present invention, the detailed description thereof will be omitted.

In describing the present invention, the terms defined are defined in consideration of the functions in the present invention, which may vary according to the intention or custom of a person skilled in the art, and the definition is based on the contents throughout this specification. It must be lowered.

Heat transfer formed with a control unit 30 provided with a heating time controller 31, a heating on / off switch 32, a dial heating thermostat 33, a heating notification lamp 34, and a power on / off switch 34 In the food multipurpose cooker,

The upper surface of the control unit 30 is divided into two zones and spatially divided so that the first heating wire 10-1 and the third heating wire 10-3 are positioned.

A rotation preventing jaw 11-3 is formed at an upper end of the first heating wire 10-1, and a first cylindrical part 11 having a first through hole 11-2 formed at one side of the rotating prevention jaw 11-3. -1) the lower mold 11 is formed; is formed,

The bottom surface of the lower mold 11 is provided with a first stick molding portion 11-6 for a fish cake hot bar, a first shape portion 11-4 having a heart shape, and a first shape portion 11-4. The first content forming portion (11-5) and the second shape portion (11-7) is provided around the same height as,

A second cylindrical portion 12-1 having a second through hole 12-2 is formed to be in contact with the first through hole 11-2 of the lower mold 11, and the second cylindrical part is formed. (12-1) the upper die 12, the anti-rotation piece 12-3 is formed;

The bottom surface of the upper mold 12 is provided with a second heating wire 10-2, and an upper portion of the second heating wire 10-2 is provided with a 1-1 stick molding part 12-6 for a fish cake hot bar and has a heart shape. 1-1 form portion (12-4) of the first to 1-1 form portion (12-5) and the second to the first 1-1 forming portion (12-5) at the same height as the form portion (12-4) Shape portion 12-7 is provided,

The spacer ring 21 is fixed to the first through hole 11-2 and the second through hole 12-2 of the first cylindrical portion 11-1 and the second cylindrical portion 12-1. After the means 20 has been penetrated, it is fixed by the fixed means 22,

An upper space cooking portion 40 is formed at an upper portion of the third heating wire 10-3, and a mounting space 42 is horizontally formed at an end of the inner space portion 41.

The present invention having the structure as described above is divided into a lower mold 11, an upper mold 12, and an upper cooking portion 40 that can be folded.

The lower mold 11 is formed on the upper portion of the first heating wire 10-1, and mainly manufactures the bottom surface of the fish cake hot bar, and the upper mold 12 is formed on the upper portion of the second heating wire 10-2, and mainly the fish cake hot bar. To make the front of the.

As shown in FIG. 1, the handle 12-4 of the upper mold 12 is used to open and close (fold) the lower mold 11.

First through holes 11-1 are respectively provided in the first cylindrical portion 11-1 of the lower mold 11 and the second cylindrical portion 12-1 of the upper mold 12 so as to be opened and closed as described above. 2) and the second through hole (12-2) is provided is fixed to the fixing means 22 after the fixing means 20 through which the spacer ring 21 is mounted.

The anti-rotation jaw 11-3 formed on the lower mold 11 is caught by the anti-rotation piece 12-3 of the upper mold 12 so that the upper mold 12 does not rotate more than a predetermined angle. It did not rotate more than a certain time to prevent safety accidents.

The bottom surface of the lower mold 11 is provided with a first content forming portion as shown in FIG. 6 to produce an overall oval-shaped outline of the fish cake hot bar, and the first shape portion 11-4 having a heart shape at equal intervals is It is provided, it is possible to produce a protruding heart shape, the second shape portion (11-7) is provided at the same height as the first shape portion (11-4) to form a projection of a visually protruding shape, fish cake The first stick molding part 11-6 is formed to mold the stick of the hot bar. In addition, the upper mold 12 is the first mold portion 11-4, the first content forming portion 11-5, the first stick molding portion 11-6, 1-1 form portion 12-4, 1-1 content forming portion 12-5, 1-1 stick forming portion 12-6 of the upper mold so as to be symmetrical with the second forming portion 117 And the 2-1 form part 12-7.

In addition, as shown in FIG. 8, the outer portion 101 of the hot bar fish paste 100 is manufactured due to the first content forming portion 11-5, and the first shape portion 11-4 of the heart shape is manufactured. The heart protrusion portion 102 of the hot bar fish cake is manufactured, and the protrusion portion 103 is formed due to the second shape portion, and the first stick forming portion 11-6 is manufactured by mounting the stick 104 and then lightly holding it. It is to be eaten.

The upper cooking part 40 is provided with an internal space portion 41 so as to raise the hotteok dough (not shown in the figure) and butter (edible oil) together on the upper surface, and the mounting space 42 at the end of the internal space 41. ) Is formed horizontally so that the hotteok, which has been manufactured, can be stacked and stored.

When cooking this, operate the power on-off switch 34 formed in the control unit 30, and then set the appropriate time using the time controller 31, and adjust the heating temperature controller 33 to set the appropriate temperature After reaching the set time, the heating notification lamp 34 may emit light or may be confirmed by sound through a buzzer (not shown).

As described above, the electric heat-type multi-purpose cooker according to the embodiment of the present invention is shown in accordance with the above description and drawings, but this is merely described, for example, and various changes and modifications without departing from the technical spirit of the present invention. It will be appreciated by those skilled in the art that this is possible.

30 control parts.
10-1 First heating wire. 10-2 Second heating wire. 10-3 third heating wire.
11 lower mold.
11-1 First cylindrical part. 11-2 First through hole. 11-3 Rotating Bump.
11-4 First form part. 11-5 The first content forming part. 11-6 First stick molding.
11-7 Second form part.
12 upper molds.
12-1 Second cylindrical part. 12-2 Second through hole. 12-3 Anti-rotation piece.
12-4 1-1 Form part. 12-5 1-1 Contents Molding part. 12-6 1-1 Stick Molding Part.
12-7 Part 2-1 Morphology.
40 Top Cooker.
41 Inner space part. 42 mounting space.

Claims (1)

In the electric heating multi-purpose cooker with a control unit equipped with a heating time controller and a heating on / off switch dial heating thermostat and a heating notification lamp and a power on / off switch,
The upper surface of the control unit is divided into two zones and spatially divided so that the first heating wire and the third heating wire are located.
A rotation preventing jaw is formed at an end of the upper portion of the first heating wire, and a lower mold having a first cylindrical part having a first through hole formed at one side of the rotating preventing jaw is formed.
The bottom surface of the lower mold is provided with a first stick molding portion for fish cake hot bar, the first shape portion of the heart shape is provided, the first content forming portion and the second shape portion is provided at the same height as the first shape portion,
An upper mold having a second cylindrical portion having a second through hole formed therein so as to be connected to the first through hole of the lower mold by an interview, and an anti-rotation piece formed below the second cylindrical portion;
The bottom surface of the upper mold is provided with a second heating wire, the first heating stick is provided with a 1-1 stick molded part for the fish cake hot bar, a heart-shaped 1-1 form is provided, the same height as the 1-1 form The 1-1 contents forming part and the 2-1 shape part are provided around the furnace,
After the fixing means in which the spacing ring is mounted in the first through hole and the second through hole of the first cylindrical part and the second cylindrical part is penetrated, it is fixed by the fixed means,
The upper heating portion is formed in the upper portion of the third heating wire, the upper surface cooking portion formed horizontally in the mounting space at the end of the inner space portion; electric heat-type multi-purpose cooker characterized in that consisting of.

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