KR20150127793A - kids cracker for low sugar absorb - Google Patents

Abstract

The present invention relates to a method for producing a snack in order to use refreshments by processing kelp with calcium, alginic acid, laminin, vitamin, iodin and rich amino acids which need to growth children. The present invention provides a producing method of a snack which foams at high pressure and high heat by mixing carrot powder, apple powder and anchovy powder at a predetermined ration after mixing dried glutinous rice or nonglutinous rice powder, flour and starch syrup.

Description

A children's functional cracker for low sugar absorption {kids cracker for low sugar absorb}

food

The present invention relates to a method for producing cookies that can be used as a snack for children by using algae, and more particularly,

Calcium, alginic acid, laminin, vitamins, iodine-rich kelp, seaweed, and kim that are rich in amino acids are cleaned and dried

Crushed powder, glutinous rice flour or flour, flour and a small amount of starch syrup are mixed, dried and pulverized, dried and crushed

A carrot, an apple, and crushed anchovy powder at a predetermined mixing ratio to produce a high-pressure high-temperature foamed sweets

.

<2> Generally, seaweeds and seaweed have a problem of lack of diversity of seafood among seaweeds,

Because nutrition is abundant material, its use is extremely limited, and there is a problem that high-quality nutrients are wasted.

The present invention relates to the use of kelp and seaweed, which are abundant in nutrition, and which are difficult to digest and absorb due to the difficulty of cooking,

W Purpose is to constitute easy-to-eat confectionary, and the consumption is less than production,

Has another purpose in solving the problem.

<4> The kelp and the seaweed are one, ah. It is a plant distributed in a water system and abundant in the east coast of Korea.

And Kim is a plant that lives in low temperature and is mainly distributed in south coast and west coast.

&Lt; 5 > The kelp and the sea mustard according to the present invention have a particularly high amount of dietary fiber called &quot; alginate &quot;

And the cholesterol and salt in the intestine are combined to facilitate the excretion.

Laminin, a type of lanthanum, utilizes the effect of preventing cholesterol from attaching to blood vessel walls, and other potassium

It releases sodium in the bowel to lower blood pressure. Rich calcium strengthens the bones of the growing season.

Osteoporosis can be prevented, and magnesium is also abundant to increase the activity of calcium, and rich in protein and vitamins

To protect the hair, and by using a small amount of the components of oxides to accelerate the hair.

<6> The Kim according to the present invention is rich in proteins, bithimines and minerals,

I will be from.

<7> Carrots are red plants that grow underground, so they are rich in vitamins, minerals, iodine, potassium and calcium.

It is a plant that is used as a juice.

<8> Apples are generally a lot of edible fruit and contain a lot of vitamins, especially those with a lot of vitamin A

to be.

<9> Anchovy is generally rich in calcium in the bone as it is edible like bone, but its cooking is also restricted to roast,

Children are reluctant to eat because they are used.

<10> The present invention relates to a process for the production of a water-in-oil emulsion comprising 25% by weight of dried and ground kelp of 95%, 20% by weight of seaweed, 5% by weight of roast and 15-20%

30% by weight of rice or glutinous rice having a sugar content of 11%, dried to 95% and 8% by weight of dried and ground carrots at 95%

, 8% by weight of dried and ground apple at 95% and 4% by weight of anchovy powder which had been dried and pulverized to 95%

It constitutes cookies which are molded into various shapes in aeration.

 Development

The method of producing cookies using seaweeds according to the present invention is characterized in that,

It is effective to prevent food deficiency and to make food of natural condition according to the taste of modern people,

Seaweed and seaweed and Kim can eat food in their natural state, which can improve the health of the people.

It has the effect of supplying sufficient nutrition necessary for growth. Especially,

There is an effect that the consumption thereof can be improved.

The present invention relates to a composition containing 25 wt% of sea tangle, 20 wt% of seaweed, 5 wt% of roast, 30 wt% of rice or glutinous rice, 8 wt%

8% by weight of anchovy powder and 4% by weight of anchovy powder are mixed and molded into various shapes in a high-temperature high-pressure blower.

<12> The kelp, the seaweed, the rice, the carrot, the apple, and the anchovy used in the present invention are crushed to such an extent that they can be foamed

.

&Lt; 13 > The mixture can be further added and reduced.

Hereinafter, the present invention will be described with reference to examples.

&Lt; 15 > Example-1

<16> The kelp used in the present invention is generally 2-year-old and is washed with ground water,

Lock.

<17> Allow the drying rate to reach 95%.

<18> Dried kelp is cut into 5 ~ 10㎝ and crushed again in crusher, except for less than 30 mesh and over 40 mesh

Take the thickness of 30 ~ 40 mesh high.

<19> If kelp becomes fine powder, it can not be foamed in the foaming machine.

<20> The seaweed used in the present invention is a 2-year-old and is washed with ground water to remove the salt.

&Lt; 21 > Dry to a drying rate of 95%, cut to 5 to 10 cm, and then shredded in a crusher,

Use powder other than shh.

<22> If the powder of the seaweed is fine, it can not be foamed in the foaming machine.

<23> As used in the present invention, the Kim is used as the first year of the winter and is washed with ground water, and the drying rate is 95

% To 30 ~ 40 mesh powder and 30 mesh or less powder should be used.

<24> Rice or glutinous rice used in the present invention is dried at a drying rate of 95%.

<25> Carrots are crushed to a size of 10 to 20 mesh and dried to 95%. When dried, they are formed in a size of 30 to 40 mesh.

<26> The apple is also composed of the same process as the carrot.

<27> The anchovy can be used as it is in the boiled state as it is, and the shit is removed, and the size of 50 ~ 100 mesh

.

Example-2

The rice used in the present invention may be rice flour or glutinous rice, and flour may be used.

&Lt; 30 >

The rice and glutinous rice (hereinafter referred to as rice) are composed of clean rice and dried at a drying rate of 95%.

<31> The dried rice is impregnated with 15 to 20% of sugar syrup for 8 to 12 hours, and the syrup is sufficiently absorbed by the rice

.

<32> As described above, if the rice syrup is fully absorbed into the rice, the drying rate is 95%.

&Lt; 33 > Example-3

25% by weight of dried kelp, 20% by weight of dried seaweed, 5% by weight of dried kimchi, 30% by weight of dried rice,

8% by weight of dried carrots, 8% by weight of dried apples and 4% by weight of dried anchovies.

<35> Since the volume of steam is small in itself, the foaming effect is lowered, but the taste of the steam is so high that it enhances the taste of the cookie.

<36> The mixture thus obtained is placed in a foaming machine at 180 to 200 ° C. and sealed so as to foam at a pressure of 100 kg / cm 2

do.

- 3 -

Patent No. 10-0819841

When molded in the foaming machine, it can be molded into various shapes.

Claims (1)

Dried by 80% or more, absorbed 10% or more of dried rice with more than 30% of crushed kelp, 25% or more of seaweed, 5% or more and 21% And 1% to 7% dried and pulverized carrots at 95%, and dried at 95%
The mixture of 1 ~ 7% of the apple with the chopped apple and 1 ~ 3% of the dried and crushed anchovy powder at 95% was placed in a foaming machine at 180 ~ 200 ℃
And sealing is carried out to foam at a pressure of 90 to 200 kg / cm &lt; 2 &gt;.