KR20150126258A - 꽃술 - Google Patents

꽃술 Download PDF

Info

Publication number
KR20150126258A
KR20150126258A KR1020140053740A KR20140053740A KR20150126258A KR 20150126258 A KR20150126258 A KR 20150126258A KR 1020140053740 A KR1020140053740 A KR 1020140053740A KR 20140053740 A KR20140053740 A KR 20140053740A KR 20150126258 A KR20150126258 A KR 20150126258A
Authority
KR
South Korea
Prior art keywords
flower
beverage
processed
wine
alcohol
Prior art date
Application number
KR1020140053740A
Other languages
English (en)
Inventor
김서희
Original Assignee
김서희
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김서희 filed Critical 김서희
Priority to KR1020140053740A priority Critical patent/KR20150126258A/ko
Publication of KR20150126258A publication Critical patent/KR20150126258A/ko

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G2200/00—Special features
    • C12G2200/21—Wine additives, e.g. flavouring or colouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)

Abstract

1.꽃 즙이나 꽃 건조가루를 술안에 녹여넣거나, 생화꽃이나 가공한 꽃을 술에 넣거나 술안이나 술겉에 띄워 향긋한 술을 만든다.
2.꽃즙이나 꽃 건조가루나 생화꽃이나 가공한 꽃을 넣는 술의 종류에는 맥주,양주,보드카,칵테일,와인,샴페인,소주,막걸리등이 있다.

Description

꽃술{flower Alcohol}
술
꽃 즙이나 꽃 건조가루를 술안에 녹여넣거나, 생화꽃이나 가공한 꽃을 술에 넣거나 술안이나 술겉에 띄워 향긋한 술을 만든다.
향긋한 술을 만들고자한다.
꽃 즙이나 꽃 건조가루를 술안에 녹여넣거나, 생화꽃이나 가공한 꽃을 술에 넣거나 술안이나 술겉에 띄워 향긋한 술을 만든다.
꽃 즙이나 꽃 건조가루를 술안에 녹여넣거나, 생화꽃이나 가공한 꽃을 술에 넣거나 술안이나 술겉에 띄워 향긋한 술을 만든다.
꽃 즙이나 꽃 건조가루를 술안에 녹여넣거나, 생화꽃이나 가공한 꽃을 술에 넣거나 술안이나 술겉에 띄워 향긋한 술을 만든다.

Claims (1)

1.꽃 즙이나 꽃 건조가루를 술안에 녹여넣거나, 생화꽃이나 가공한 꽃을 술에 넣거나 술안이나 술겉에 띄워 향긋한 술을 만든다.
2.꽃즙이나 꽃 건조가루나 생화꽃이나 가공한 꽃을 넣는 술의 종류에는 맥주,양주,보드카,칵테일,와인,샴페인,소주,막걸리등이 있다.
KR1020140053740A 2014-05-03 2014-05-03 꽃술 KR20150126258A (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020140053740A KR20150126258A (ko) 2014-05-03 2014-05-03 꽃술

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020140053740A KR20150126258A (ko) 2014-05-03 2014-05-03 꽃술

Publications (1)

Publication Number Publication Date
KR20150126258A true KR20150126258A (ko) 2015-11-11

Family

ID=54605724

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020140053740A KR20150126258A (ko) 2014-05-03 2014-05-03 꽃술

Country Status (1)

Country Link
KR (1) KR20150126258A (ko)

Similar Documents

Publication Publication Date Title
WO2014152558A3 (en) Flavor system and method for making beverages
PE20151614A1 (es) Produccion de cerveza con bajo contenido o sin alcohol con cepas de la levadura pichia kluyveri
AR103569A1 (es) Concentrados de bebida presurizada y artefacto y métodos para producir bebidas a partir de los mismos
AR100525A1 (es) Bebida fluorescente interactiva con el usuario
AU2018256621A1 (en) A melloed rose brew and process for preparation thereof
CL2016001074A1 (es) Proceso para obtener una bebida alcohólica espumante donde se mezclan vino macerado en lúpulo con agua vegetal y/o agua, y adición de concentrado de vino y jugo concentrado de frutas y/o vegetales.
BR112017025492A2 (pt) levedura compactada para inoculação direta de um substrato de fruta ou vegetal
MX2018015971A (es) Uso de un extracto de proteina de levadura para estabilizar la turbiedad de la cerveza.
KR20150126258A (ko) 꽃술
GR1007886B (el) Ξυλινο μπουκαλι
IT201700076208A1 (it) Contenitore in marmo a moduli impilabili per bevande alcoliche fermentate
KR20160028906A (ko) mix와인
윤미은 et al. The Price Elasticity on Alcoholic Beverages in Korea
FR3041329B1 (fr) Conteneur pour boisson alcoolisee notamment boisson spiritueuse ou champagne equipe d'un habillage de rigidification decoratif
GEU20202041Y (en) Basic content for low-alcohol beverage production
JP2016039835A5 (ko)
KR20160004870A (ko) 꽃음료
CN103627560A (zh) 烈性红葡萄酒
JP2015146758A5 (ko)
NZ732227A (en) Method and composition of preserving wine
KR20160023249A (ko) 꽃탄산음료
KR20180093263A (ko) 커피 탄산수
UA86104U (ru) Крепкий алкогольный напиток
AU201711136S (en) Bag to contain bag in box wines.
CN108609261A (zh) 一种婚礼上使用的酒瓶

Legal Events

Date Code Title Description
WITN Withdrawal due to no request for examination