KR20150123659A - 과일 (유산균,발효)음료 - Google Patents
과일 (유산균,발효)음료 Download PDFInfo
- Publication number
- KR20150123659A KR20150123659A KR1020140050353A KR20140050353A KR20150123659A KR 20150123659 A KR20150123659 A KR 20150123659A KR 1020140050353 A KR1020140050353 A KR 1020140050353A KR 20140050353 A KR20140050353 A KR 20140050353A KR 20150123659 A KR20150123659 A KR 20150123659A
- Authority
- KR
- South Korea
- Prior art keywords
- drink
- fruit
- melon
- fermentation
- yogurt
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
1.과일( 배,파인애플,석류,복숭아,귤,코코넛,레몬,모과,사과,자몽,메론,매실,복분자,수박,참외,살구,유자,구아바)음료에 유산균이나 발효된 균을 타서 몸에 좋은 음료를 만든다.
Description
음료
과일( 배,파인애플,석류,복숭아,귤,코코넛,레몬,모과,사과,자몽,메론,매실,복분자,수박,참외,살구,유자,구아바)음료에 유산균이나 발효된 균을 타서 몸에 좋은 음료를 만든다.
과일( 배,파인애플,석류,복숭아,귤,코코넛,레몬,모과,사과,자몽,메론,매실,복분자,수박,참외,살구,유자,구아바)음료에 유산균이나 발효된 균을 타서 몸에 좋은 음료를 만든다.
과일( 배,파인애플,석류,복숭아,귤,코코넛,레몬,모과,사과,자몽,메론,매실,복분자,수박,참외,살구,유자,구아바)음료에 유산균이나 발효된 균을 타서 몸에 좋은 음료를 만든다.
맛있고 몸에좋은 음료를 만들수 있다.
과일( 배,파인애플,석류,복숭아,귤,코코넛,레몬,모과,사과,자몽,메론,매실,복분자,수박,참외,살구,유자,구아바)음료에 유산균이나 발효된 균을 타서 몸에 좋은 음료를 만든다.
Claims (1)
1.과일( 배,파인애플,석류,복숭아,귤,코코넛,레몬,모과,사과,자몽,메론,매실,복분자,수박,참외,살구,유자,구아바)음료에 유산균이나 발효된 균을 타서 몸에 좋은 음료를 만든다.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020140050353A KR20150123659A (ko) | 2014-04-25 | 2014-04-25 | 과일 (유산균,발효)음료 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020140050353A KR20150123659A (ko) | 2014-04-25 | 2014-04-25 | 과일 (유산균,발효)음료 |
Publications (1)
Publication Number | Publication Date |
---|---|
KR20150123659A true KR20150123659A (ko) | 2015-11-04 |
Family
ID=54600116
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020140050353A KR20150123659A (ko) | 2014-04-25 | 2014-04-25 | 과일 (유산균,발효)음료 |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR20150123659A (ko) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105029578A (zh) * | 2015-08-03 | 2015-11-11 | 融安县颖丰水果种植有限公司 | 一种蜜柚果汁饮料及制备方法 |
CN108715819A (zh) * | 2018-05-28 | 2018-10-30 | 新疆农业大学 | 一种乳杆菌wtmx-2及其在发酵复合饮品中的应用 |
-
2014
- 2014-04-25 KR KR1020140050353A patent/KR20150123659A/ko not_active Application Discontinuation
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105029578A (zh) * | 2015-08-03 | 2015-11-11 | 融安县颖丰水果种植有限公司 | 一种蜜柚果汁饮料及制备方法 |
CN108715819A (zh) * | 2018-05-28 | 2018-10-30 | 新疆农业大学 | 一种乳杆菌wtmx-2及其在发酵复合饮品中的应用 |
CN108715819B (zh) * | 2018-05-28 | 2022-02-22 | 新疆农业大学 | 一种乳杆菌wtmx-2及其在发酵复合饮品中的应用 |
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