KR20150105541A - HACCP Automation System using Short Range Wireless Network - Google Patents
HACCP Automation System using Short Range Wireless Network Download PDFInfo
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- KR20150105541A KR20150105541A KR1020140026984A KR20140026984A KR20150105541A KR 20150105541 A KR20150105541 A KR 20150105541A KR 1020140026984 A KR1020140026984 A KR 1020140026984A KR 20140026984 A KR20140026984 A KR 20140026984A KR 20150105541 A KR20150105541 A KR 20150105541A
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- central server
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- mobile terminal
- food
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- 238000011059 hazard and critical control points analysis Methods 0.000 title claims 4
- 235000013305 food Nutrition 0.000 claims abstract description 59
- 238000000034 method Methods 0.000 claims abstract description 24
- 238000003860 storage Methods 0.000 claims abstract description 11
- 238000004891 communication Methods 0.000 claims description 31
- 239000013256 coordination polymer Substances 0.000 claims description 17
- 102100032406 Cytosolic carboxypeptidase 6 Human genes 0.000 claims description 10
- 101000868785 Homo sapiens Cytosolic carboxypeptidase 6 Proteins 0.000 claims description 10
- 238000007689 inspection Methods 0.000 claims description 10
- 238000007781 pre-processing Methods 0.000 claims description 8
- 238000012805 post-processing Methods 0.000 claims description 6
- 101710155594 Coiled-coil domain-containing protein 115 Proteins 0.000 claims description 5
- 102100035027 Cytosolic carboxypeptidase 1 Human genes 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 4
- 102100025707 Cytosolic carboxypeptidase 3 Human genes 0.000 claims description 3
- 102100025698 Cytosolic carboxypeptidase 4 Human genes 0.000 claims description 3
- 101000932588 Homo sapiens Cytosolic carboxypeptidase 3 Proteins 0.000 claims description 3
- 101000932590 Homo sapiens Cytosolic carboxypeptidase 4 Proteins 0.000 claims description 3
- 101001033009 Mus musculus Granzyme E Proteins 0.000 claims description 3
- 101001033003 Mus musculus Granzyme F Proteins 0.000 claims description 3
- 238000004458 analytical method Methods 0.000 abstract description 3
- 238000007726 management method Methods 0.000 description 45
- 235000005911 diet Nutrition 0.000 description 8
- 230000037213 diet Effects 0.000 description 8
- 239000000463 material Substances 0.000 description 7
- 238000005259 measurement Methods 0.000 description 7
- 238000012544 monitoring process Methods 0.000 description 7
- 238000012545 processing Methods 0.000 description 7
- 238000010411 cooking Methods 0.000 description 6
- 235000012054 meals Nutrition 0.000 description 6
- 239000000645 desinfectant Substances 0.000 description 5
- 230000005540 biological transmission Effects 0.000 description 4
- 238000009529 body temperature measurement Methods 0.000 description 4
- 230000002265 prevention Effects 0.000 description 3
- 238000005406 washing Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 101100273664 Neurospora crassa (strain ATCC 24698 / 74-OR23-1A / CBS 708.71 / DSM 1257 / FGSC 987) ccp-1 gene Proteins 0.000 description 2
- 238000012864 cross contamination Methods 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000007654 immersion Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000005856 abnormality Effects 0.000 description 1
- 230000003749 cleanliness Effects 0.000 description 1
- 238000012790 confirmation Methods 0.000 description 1
- 238000012937 correction Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000004851 dishwashing Methods 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 230000007257 malfunction Effects 0.000 description 1
- 238000010899 nucleation Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 230000009897 systematic effect Effects 0.000 description 1
- 238000010200 validation analysis Methods 0.000 description 1
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
- G06Q50/04—Manufacturing
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P90/00—Enabling technologies with a potential contribution to greenhouse gas [GHG] emissions mitigation
- Y02P90/30—Computing systems specially adapted for manufacturing
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- Engineering & Computer Science (AREA)
- Primary Health Care (AREA)
- Strategic Management (AREA)
- Economics (AREA)
- General Health & Medical Sciences (AREA)
- Human Resources & Organizations (AREA)
- Marketing (AREA)
- Manufacturing & Machinery (AREA)
- Health & Medical Sciences (AREA)
- Tourism & Hospitality (AREA)
- Physics & Mathematics (AREA)
- General Business, Economics & Management (AREA)
- General Physics & Mathematics (AREA)
- Theoretical Computer Science (AREA)
- Arrangements For Transmission Of Measured Signals (AREA)
Abstract
Description
The present invention relates to a HACCP automation system using a short-range wireless network, and more particularly, to a central server for transmitting information on a CCP / CP step to a centralized server, wherein each terminal is constituted by a ZigBee communication system, To a HACCP automation system using a short range wireless network in which the terminal can receive data from a mobile terminal and transmit the data to a central server when the communication range is out of a central server.
Generally, in the school foodservice and large restaurants where large quantities of food and finished products are produced and managed, the temperature and humidity of food facilities and related places are stored in HACCP (Hazard Analysis and Critical Control Points) etc. And is managed in accordance with the sanitary management standards.
HACCP is a scientific sanitary management system that identifies the risk factors that may occur at each stage of the process from raw material production of food to manufacturing, processing, preservation, and distribution stages until the final consumer consumes it. And to ensure the safety of food by systematic and efficient management.
Currently, the management of temperature, humidity, shelf life, etc. according to the hygiene standards is performed by the manager in places where the materials are stored and cooked, such as restaurants or foodservice stations. Such work by the manager is very cumbersome, There are many cases where the administrator writes a false report without observing the prescribed regulations.
Further, in the case of the management apparatus for measuring and managing temperature and humidity, it is practically impossible to manage the food and finished products after the manager leaves work, and there is a problem in that it is impossible to promptly cope with the malfunction of the equipment during business or non-business hours .
First of all,
Registration No. 10-1286688 (Japanese Patent Application Publication No. 10-1286688) In a food hygiene management system, a user terminal for real-time recording of information on CCP / CP level and transmitting / receiving signals related to each kitchen appliance, And a management server for analyzing and storing the data in accordance with the recording format on the basis of the database, wherein the user terminal classifies the CCP / CP before step, and in order to prevent duplication of recording, An output unit for outputting information recorded through the management unit; an interlock unit interlocked with the external system and capable of uploading and downloading information; And a monitoring unit for monitoring the state based on the temperature measurement value of each kitchen equipment, Is automatically classified into the CCP2 (Potential Diet Management Process) and CCP7 (Dosing Process) stages according to the result of selecting the criterion items of the diet composition shown in the School Foodservice Hygiene Management Guideline in the CCP1 menu, (CCP2) (Potential Dishes Management Process) and CCP7 (Dishwashing Process) menu after the completion of cooking, so that the CCP2 (Potential Dishes Management Process) Wherein the interlocking unit analyzes the information recorded through the management unit and automatically classifies the information according to the process of the corresponding CCP / CP step, and interlocks with the external system, The information recorded about the CCP1 (diet composition), CCP2 (potentially dangerous diet management process), CP5 / CCP6 (preprocessing and cooking process), CCP7 Analyzing the information input from the user terminal and the information received from each kitchen device into a database in accordance with the CCP / CP record management, and based on the information, the CCP / And a data communication port unit for transmitting the temperature measurement value and the time information of the measurement value received from each kitchen equipment to the user terminal according to the transmission period set through the user terminal .
(EN) In a food facility sanitary management system using a network, the temperature, humidity and food storage state of the food facility are detected, and a plurality of food facilities and a self - diagnosed abnormality of the food facility management apparatus are detected Humidity, and food storage status data of the food facility or a related place through a signal detected from the sensor unit, compares the data with the allowable reference value, and generates an alarm signal when the temperature, And a plurality of controllers for controlling the plurality of controllers and storing the measurement values received from the plurality of controllers and generating a food hygiene status report file, and when the measured values are out of the reference value by comparing with the allowable reference value, And the material stored in the food facility or the related place exceeds the shelf life Control that displays and outputs a correction signal PC and food facilities management apparatus including a multiplexer for connecting the plurality of controllers to the control PC; Monitoring the hygiene status data of the food facility received from the food facility management apparatus and storing the hygiene status data in the history management database, and generating an alarm message and an A / S dispatch message when the hygiene status data exceeds a prescribed allowance criterion server; A food facility manager terminal connected to the central management server through a wireless network to receive and display the alarm message and transmit a remote control signal to the central management server to remotely control the food facility management apparatus; And an article terminal connected to the central management server via a wireless network to receive and display the A / S dispatch message,
The control PC includes a report preparation unit for generating a food hygiene status report file based on the measurement data received from the controller, a material input / output management unit for managing entry and exit of materials including the type of material, the date and time of entry and exit, A temperature controller for setting a reference temperature and a temperature deviation according to the food hygiene regulation and for storing and managing temperature measurement data of the food facility and the related place received from the controller, A humidity management unit for storing and managing humidity measurement data of the kitchen equipment and related places received from the controller, and a hygiene state including material input / output management data, temperature data, and humidity data, Data to the central management server A history management unit for managing the sanitary state data received from the food facility management apparatus; a control unit for monitoring the sanitary state data received from the food facility management apparatus to determine whether the allowance criterion is exceeded, A report generating unit for generating a food facility hygiene status report file based on the data stored in the history management unit, and a controller for receiving hygiene status data from the food facility management apparatus, To the food facility manager terminal and the A / S news terminal.
Open No. 10-2010-0116485 (especially) A temperature sensor 10, which is installed in a refrigerator to periodically measure temperature information; The measurement temperature of the temperature sensor 10 is periodically transmitted using GPS, and the delivery engineer performs the inspection in accordance with the HACCP inspection items by using the WAP before, during, and after the transportation, and transmits HACCP Checking means; A communication company server for transmitting inspection data of the HACCP inspection means in real time; A HACCP monitoring unit for receiving and monitoring the inspection data of the HACCP checking means from the communication company server in real time; And a HACCP management system that receives the inspection data of the HACCP checking means from the communication company server in real time and manages the basic information including the HACCP check list.
The above-described prior art is related to a food hygiene management system, and is configured to constitute a user terminal for transmitting and receiving a signal related to each kitchen appliance and transmitting the same to a management server. However, There is a problem in that a part of information may be omitted according to a communication method.
Another type of technology relates to a food facility sanitary management system using a network and a method thereof, and a sensor unit, a controller, and a multiplexer can be configured and managed in a food facility management apparatus so as to be integrally managed. However, It is inconvenient to use because it can not be configured in facilities, and there is no specific mention of the communication method.
Another type of technology relates to a livestock product HACCP management system that utilizes a mobile terminal and a wireless communication network and mainly describes how to grasp the internal state of a frozen vehicle using a mobile terminal, It is only a level that can grasp the condition of the materials inside the vehicle, and it is a technique that is practically difficult to use.
When the conventional communication techniques are applied, the HACCP system must be integrated and managed, or it must be grasped while carrying the terminals. In order to apply the normal communication method, There is a problem in that the data recorded in the server can not be increased in accuracy and reliability because the processing speed is slow and data may be lost.
Therefore, the object of the present invention is to manage the temperature, humidity and shelf life according to the sanitary standards in the HACCP, which is a scientific sanitary management system, in the storage and processing of a large amount of foodstuffs, (ZigBee) wireless communication terminals to minimize the power consumption and to transmit the data to the central server without loss of all data recorded, and to measure temperature and disinfectant concentration at the previous stage of CCP / CP. When the mobile terminal leaves the communication range with the central server, the mobile terminal transmits data from the mobile terminal to the central server to increase the accuracy and reliability of the recorded information. This paper focuses on providing HACCP automation system using short range wireless network. It is finished by zero.
In order to achieve the above object, there is a technical idea that includes a terminal for recording information on the previous CCP / CP step in real time and transmitting the recorded information to a central server, a database for receiving information recorded from the terminal, And a central server for analyzing and storing DB data stored in the database, the HACCP automation system using the network, wherein the HACCP automation system comprises a wireless communication unit for communicating with the
According to the HACCP automation system using the short-range wireless network according to the present invention, the terminals are configured by ZigBee wireless communication, thereby minimizing power consumption, and also capable of performing fast processing without delay in data transmission / reception with the central server When the mobile terminal moves out of the communication range with the central server, the mobile terminal receives the data from the mobile terminal and transmits the data to the central server. Therefore, there is no data loss rate and thus the accuracy and reliability of the recorded information can be secured It is a useful invention.
BRIEF DESCRIPTION OF THE DRAWINGS FIG.
2 is a drawing showing a preferred terminal of the present invention
Figure 3 shows a preferred mobile terminal of the present invention
Figure 4 is a diagram illustrating the operation of a preferred mobile terminal of the present invention;
5 is a view showing a preferred embodiment of the present invention
6 is a view showing a preferred operating state of the present invention
7 is a view showing a preferred embodiment of the present invention
8 is a view showing a preferred embodiment of the present invention
9 is a view showing a preferred embodiment of the present invention
10 is a view showing a preferred embodiment of the present invention
11 is a view showing a preferred embodiment of the present invention
12 is a view showing a preferred embodiment of the present invention
13 is a view showing a preferred embodiment of the present invention
14 is a view showing a preferred embodiment of the present invention
15 is a view showing a preferred embodiment of the present invention
16 is a view showing a preferred embodiment of the present invention
The
Hereinafter, preferred embodiments of the present invention will be described with reference to the accompanying drawings.
1 to 3, a terminal for recording information on a CCP / CP step in real time and transmitting the recorded information to a central server, And a central server for analyzing and storing information based on DB data stored in the database, the HACCP automation system using a network, wherein the terminal (100) And is connected to the
As shown in FIG. 1, the
That is, the
As shown in FIG. 2, the
In the meantime, a
When the
That is, due to the configuration of the
The
As described above, the
As described above, the
In addition, since the power consumption of the
Meanwhile, a
1, 4 and 5, the
For example, when the distance of the food facility installed in the workplace is relatively long, the terminal 100 is installed for each food facility. Since the temperature and concentration can not be measured only by the terminal 100, When the communication distance of the
That is, the terminal 100 is configured to perform not only the user input and the recorded data to the
As shown in FIG. 1, the
Here, the
As described above, the plurality of
The HACCP is classified into CCP1 (diet composition), CCP2 (diet management), CCP3 (inspection), CCP4 (temperature control), CP5 (pretreatment), CCP6 (posttreatment), CCP7 , Where the role of the device is configured differently for each step of CCP / CP.
As shown in FIG. 5, although not shown in the steps of CCP1 (composition of a meal), CCP2 (management of a meal), and CCP3 (inspection), a tablet PC which is conventionally used is constituted and used.
CP5 (pre-processing), CCP6 (post-processing), and CP8 (cleaning) are used for the terminal 100 in the CCP4 (temperature management), CP5 (preprocessing), CCP6 The
That is, since roles to be performed are different according to the respective steps, the terminal 100, the
Since the CPS (preprocessing), CCP6 (post-treatment), and CP8 (cleaning) steps require separately measuring the concentration and the temperature, the
Referring to FIG. 7 through FIG. 14, a description will be given of the steps of the CCP / CP using the HAACP automation system using the short-range wireless network of the present invention.
CP5 (preprocessing), CCP6 (post-processing), CCP7 (post-processing), CP8 (washing) And a brief description of each step can be shown as shown in FIG.
7 and 8, the CCP 1 (step of configuring the food) is performed by using a tablet PC, and the NEIS file is uploaded, The menu is stored in the server, and the check items and the additional check items are configured as shown in FIG.
9, the CCP2 (meal management) step is automatically performed in the
As shown in FIGS. 10 to 11, the CCP 3 (validation) uses a tablet PC to upload a NEIS inspection document, search for a food of the day, and send the selected food name from the
The CCP 4 (temperature management) step uses the terminal 100 as shown in FIG. 12, and receives a check list of the temperature of the refrigerator -> the inspector list from the central server 200 -> temperature, cleanliness, The separation storage check list, the confirmation time, and the inspectors to the
The CP5 (preprocessing) step uses the terminal 100 and the
At this time, when the
14, each of the terminal 100 and the
At this time, the center temperature measurement object can be thermal ornaments, and the PHF or the measurement that does not need to be measured only time.
15, the
The
According to the HACCP automation system using the short-range wireless network according to the present invention, the terminal 100 is composed of ZigBee wireless communication, minimizing power consumption, and delaying transmission / reception of data with the
100: terminal 102: battery 105: warning generator
110: touch part 120: sensor part 130:
200: central server 210: database 220: data processor
230: Gateway
300: mobile terminal 310:
Claims (4)
The mobile terminal 300 is configured to wirelessly communicate with the terminal 100 and the central server 200 in a ZigBee manner and has a touch unit 310 on the front surface thereof,
The terminal 100 is fixedly installed at one side of a food facility and is configured to be transmitted to and received from the mobile terminal 300 and the central server 200 and is configured to wirelessly communicate with each other through a ZigBee system, A sensor unit 120 for detecting the internal temperature, humidity, and storage state of food in the food facility, and a controller 120 for controlling the information input from the touch unit 110, A controller 130 for converting the information detected by the sensor unit 120 into a DB and transmitting the DB to the central server 200,
Wherein the mobile terminal (300) receives the data of the mobile terminal (300) when the communication range is out of communication with the central server (200) and transmits the data to the central server (200).
Tablet PC is used for CCP1 (food composition) and CCP3 (inspection)
CP5 (preprocessing), CCP6 (post-processing), and CP8 (cleaning) are used in the terminal 100 in the steps of CCP4 (temperature management), CP5 (preprocessing), CCP6 The mobile terminal 300 is used at the same time,
Wherein the mobile terminal (300) is configured and used to transmit and receive to and from the central server (200).
The HACCP automation system using the short-range wireless network, wherein the terminal (100) is constituted by a power unit connected to the food facility or a separate battery (102).
An alarm generator 105 is connected to one side of the terminal 100 to generate a warning sound when the control server 130 is connected to the central server 200, HACCP automation system using short - range wireless network.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020140026984A KR20150105541A (en) | 2014-03-07 | 2014-03-07 | HACCP Automation System using Short Range Wireless Network |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020140026984A KR20150105541A (en) | 2014-03-07 | 2014-03-07 | HACCP Automation System using Short Range Wireless Network |
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| Publication Number | Publication Date |
|---|---|
| KR20150105541A true KR20150105541A (en) | 2015-09-17 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020140026984A KR20150105541A (en) | 2014-03-07 | 2014-03-07 | HACCP Automation System using Short Range Wireless Network |
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| KR (1) | KR20150105541A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20180035539A (en) * | 2016-09-29 | 2018-04-06 | 신우전자(주) | Methods about reading and HACCP food poisoning index management using the cellular network |
| IT201900016301A1 (en) * | 2019-09-13 | 2021-03-13 | Ali Group Srl Carpigiani | FOOD PROCESSING SYSTEM AND CORRESPONDING PROCEDURE. |
| KR20210129927A (en) | 2020-04-21 | 2021-10-29 | 씨제이올리브네트웍스 주식회사 | Smart haccp management system |
-
2014
- 2014-03-07 KR KR1020140026984A patent/KR20150105541A/en not_active Application Discontinuation
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20180035539A (en) * | 2016-09-29 | 2018-04-06 | 신우전자(주) | Methods about reading and HACCP food poisoning index management using the cellular network |
| IT201900016301A1 (en) * | 2019-09-13 | 2021-03-13 | Ali Group Srl Carpigiani | FOOD PROCESSING SYSTEM AND CORRESPONDING PROCEDURE. |
| EP3796238A1 (en) * | 2019-09-13 | 2021-03-24 | Ali Group S.r.l. - Carpigiani | System for treating food products and corresponding method |
| US11696589B2 (en) | 2019-09-13 | 2023-07-11 | Ali Group S.R.L.—Carpigiani | System for treating food products and corresponding method |
| KR20210129927A (en) | 2020-04-21 | 2021-10-29 | 씨제이올리브네트웍스 주식회사 | Smart haccp management system |
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