KR20150064824A

KR20150064824A - Instant coffee mix composition using jaggery

Info

Publication number: KR20150064824A
Application number: KR1020130149612A
Authority: KR
Inventors: 배대열; 장상현
Original assignee: 장상현
Priority date: 2013-12-04
Filing date: 2013-12-04
Publication date: 2015-06-12

Abstract

The present invention relates to an instant coffee mix composition comprising jaggery instead of sugar, wherein the instant coffee mix composition of the present invention is excellent in functionality, including functionality as well as dieting effect, Can be usefully used.

Description

[0001] INSTANT COFFEE MIX COMPOSITION USING JAGGERY [0002]

The present invention relates to an instant coffee mix composition using re-distance, and more particularly, to an instant coffee mix composition having enhanced functionality including a diet effect using a distance instead of sugar.

An instant coffee mix is an instant food that can be simply poured into water to make coffee. These instant coffee mixes are generally prepared by roasting, pulverizing, extracting, concentrating and drying the coffee beans before processing into powder. Since the launch of 'Nescafe' in Nestle in the 1930s, instant coffee has become popular in Korea in the 1970s with the development of a disposable coffee mix containing instant coffee, coffee creamer and sugar.

Currently, coffee mix accounts for more than 55% of the Korean coffee market. The coffee mix is a mixture of instant coffee, coffee creamer and sugar, with sugar accounting for most of the coffee mix at a rate of about 50%. As interest in health has increased in recent years, consumers are increasingly distancing themselves from sugar-containing foods due to their toxicity, and coffee mixes containing a significant amount of sugar are no exception.

Sugar is a source of carbohydrates, one of the three nutrients, and nutritionally useful, but sugar has the following side effects. First, sugar causes calcium deficiency because: Our body is always kept weak alkaline pH 7.2 ~ 7.4. However, when our body leans toward acid, the immune power is lowered and the wound is not easily healed. Frequent ingestion of sugar causes the blood to become acidic and, in order to neutralize it, calcium is taken out of our body's alkaline component. In other words, every time you eat food containing sugar, calcium will also come out. And sugar has a short digestive process and is quickly absorbed, causing blood sugar to rise rapidly. When insulin is secreted to lower the ascending blood sugar, and excess secretion of insulin occurs, the blood sugar rapidly falls, resulting in nervous unstable symptoms and sharpness such as sharpness. Also, when consuming sugar as a food, we use vitamins and minerals, which are nutrients in the food itself. However, when consuming sugar, we need many vitamins, minerals and minerals to dissolve sugar in our body and absorb it. . Therefore, since vitamins and minerals are used more than necessary, problems of insufficient vitamins and minerals arise.

Although sugar alcohols are used as sweeteners for replacing sugar in the coffee mix market, sugar alcohols have a disadvantage in that overall taste is lowered and aftertaste is poor compared to sugar at the time of ingestion, , And glucose are not satisfied with the taste of consumers who are accustomed to taste. Recently, a product capable of controlling the content of sugar or cream has been developed, but it is troublesome to utilize it and it has been confirmed that the number of consumers utilizing the product is also small. Therefore, a new sweetener that can replace sugar is required.

Jaggery is the most widely used sweetener in India and is a traditional unrefined sugar consumed in Asia, Africa, Latin America and the Caribbean. The distillation is produced from sugarcane or palm juice in concentrated form without separating molasses or crystals and has a golden brown color. The re-distillation contains about 50% sucrose, 20% phosgene and other insoluble components such as ash, protein and fiber. Normally, sugar treats sugarcane chemically, so all nutrients are removed. However, since the sugarcane or palm juice is produced by solubilization without chemical treatment, it contains more than 50 times more natural minerals than sugar. In addition, the sugar contained in refined sugar is the simplest form. As soon as it enters the body, it is immediately absorbed from the blood vessels and releases energy at once. However, since the sugar and minerals are mixed, the sugar chain has a relatively long chain The body is absorbed at a slow rate of absorption and thus slowly emits energy to the body better than sugar. This distance is called 'medicinal sugar'.

Re-distance is useful for people with anemia and pregnant women who are rich in iron, and have a relatively low sodium content, which is useful for controlling blood pressure. In addition, re-distance is effective in lowering the moisture content of the body, which is good for diet, and is rich in antioxidants and is useful for removing free radicals. Moreover, re-distillation also cleanses the body and acts as an extinguishing agent.

Accordingly, the inventors of the present invention have made efforts to improve the coffee mix and confirmed that it is possible to provide various functionalities such as dietary supplement and nutritional supplement lacking in sugar by using re-distance instead of sugar in the coffee mix. Respectively.

Accordingly, an object of the present invention is to provide an instant coffee mix composition having excellent functionality and functionality.

In order to achieve the above object, the present invention provides an instant coffee mix composition comprising jaggery instead of sugar.

Further, it is preferable to further include dietary fiber.

Further, it is preferable to further include alumium hukry powder or hicame powder.

It is preferable that the dietary fiber is any one of powdery mushroom, indigestible maltodextrin and kelp powder.

The instant coffee mix composition prepared by the method of the present invention is excellent in functionality including not only the sensuality but also the diet effect, and can overcome the shortcomings of the conventional coffee mix.

The instant invention provides an instant coffee mix composition comprising jaggery instead of sugar.

A typical instant coffee mix composition is prepared by pulverizing, extracting, concentrating and drying a coffee bean and then mixing the powdered instant coffee with a vegetable cream coffee creamer and sugar. The instant coffee mix composition according to the present invention comprises Sugar can be manufactured by replacing the distance.

Hereinafter, ingredients that can be used in the instant coffee mix composition of the present invention will be described.

The 'jaggery' used in the instant coffee mix composition of the present invention refers to unrefined sugar which is most widely used in India and unlike ordinary refined sugar, it is not chemically treated and contains a lot of useful nutrients . Rear distance is used as a sweetener in Asia, Africa, and Latin America, but there is no known example of applying re-distance to a coffee mix.

Generally, re-distrubution which is commercially available from India etc. is in the form of a lump. However, since it is difficult to directly use such a lump shape, the re-distance is used by pulverizing using a pulverizer for use as sugar. The pulverization may be carried out using a pulverizer usually used for adjusting the particles of sugar, and it is preferable to pulverize the pulverizer to a range of 0.3 to 0.5 mm which is the standard sugar granule size.

The re-distance may be used in an amount of 35 to 60% by weight based on the total weight of the instant coffee mix composition, and the content may vary depending on the strength of the desired sweet taste.

The instant coffee mix composition of the present invention includes instant coffee. The instant coffee is used by pulverizing, extracting, concentrating and drying the coffee beans and pulverizing them. The coffee beans used in the instant coffee may be arabica, Robusta 100% or the like, and those of coffee origin such as Brazil and Vietnam can be used. In general, arabica species are rich in acidity, bitter taste and rich in fragrance, and Robusta species have a good body and strong flavor. The instant coffee may be used in an amount of 10 to 30% by weight based on the total weight of the instant coffee mix composition. If the content of the instant coffee is less than 10% by weight, the inherent flavor of the coffee can not be expressed, and the coffee beans do not function as a coffee mix. If the content exceeds 30% by weight, .

The instant coffee mix composition of the present invention comprises coffee creamer or skim milk powder. The coffee creamer may be a commercially available coffee creamer prepared by adding sodium caseinate as a main ingredient of vegetable oil, or a commercially available coffee creamer prepared by adding milk fat instead of casein sodium. The above-mentioned coffee creamer or skim milk enhances the coffee taste and aroma by alleviating the characteristic bitter taste and sour taste of the coffee, and enhances the body feel of the coffee mix. The coffee creamer or skim milk powder may be used in an amount of 10 to 30% by weight based on the total weight of the instant coffee mix composition, and the content may vary depending on the taste of the coffee. When the coffee creamer or the skim milk powder is used in an amount of less than 10% by weight, there is a problem that the body sensation of the product is inappropriate, and when it exceeds 30% by weight, there is a problem of a thick aftertaste and a rough taste.

The instant coffee mix composition according to the present invention may further comprise dietary fiber in addition to the above-mentioned re-distance, instant coffee and coffee creamer or skim milk powder. The dietary fiber can reinforce deficient dietary fiber in a coffee mix composition including a re-distance to impart functionality such as a diet effect, and can mask masking by addition of re-distance. Examples of the dietary fiber include, but are not limited to, potato powder, indigestible maltodextrin or kelp powder. The dietary fiber may be used in an amount of 5 to 10% by weight based on the total weight of the instant coffee mix composition. When the dietary fiber is used in an amount of less than 5% by weight, the functional and masking effect due to the dietary fiber can not be obtained, and if it exceeds 10% by weight, a strong aftertaste may occur.

In addition, the instant coffee mix composition according to the present invention may further include alumium hukari powder or hicame powder in addition to ash, instant coffee, coffee creamer or skim milk powder.

The Allium hookeri is a perennial plant with lily lily and is a kind of herb originating in Siberia, Europe, Japan, Hokkaido and the like. It is 20 ~ 30cm in height, small, and looks like a small wave. It is known as a leek of the West, and it is often used as a spice in Western food cooking due to its unique fragrance. Allium fucry is rich in protein, calcium, iron, vitamin B and C, is easy to digest, is effective in preventing anemia, and has been known to cause blood circulation. In particular, it is known that allium hukari contains six times as much sulfur as garlic, thus preventing skin aging and exhibiting anticancer effects. In addition, allium hukaryu has a lot of fiber, so it helps not only cleanse blood, but also stimulates bowel movements.

The Hikama is a vine plant of soybean which origin is South America and is called yambin. Hikama is a nutrient-rich plant to be selected as the best health food in the world by the American Internet media Huffington Post. Hikama is high in fiber content, helps digestion and helps constipation.

The Allium hukari powder and Hikama powder are obtained by harvesting Allium hukari and Hikoma, respectively, and then pulverizing them using a conventional pulverizer. Alternatively, Allium hukari and Hikoma are dissolved in a solvent (for example, water) , Followed by lyophilization, spray drying and the like.

The alumium hukari powder or the hicame powder may be used in an amount of 0.5 to 3 wt% based on the total weight of the instant coffee mix composition, respectively. When the alumium saccharide powder or the hicamea powder is used in an amount of less than 0.5% by weight, it is difficult to achieve the functionality due to alumium fumarate or hiramas, and when it is used in an amount of more than 3% by weight, And thus it is disadvantageous in that the sensibility is deteriorated.

However, even if Allium hukari powder or Hikama powder is added in an amount of less than 0.5% by weight in a coffee mix composition prepared by using sugar, it is possible to feel the rough taste of Allium hukari or Hikama, , The coffee mix composition produced by the method of the present invention does not feel a rough taste even if Allium Hukari powder or Hikama powder is used in an amount of 0.5% by weight or more.

Meanwhile, the instant coffee mix composition according to the present invention may contain conventional additives used in the production of instant coffee mixes in addition to the above-mentioned ingredients. The additive may be selected from the group consisting of dextrin which imparts product stability and body sensation, lactose for controlling sweetness, emulsifying agent (for example, sucrose fatty acid ester and glycerin fatty acid ester) for the stability of milk protein to organic acids of coffee, Sodium hydrogen carbonate, sodium hydrogen carbonate, sodium hydrogen carbonate, sodium hydrogen carbonate, sodium hydrogen carbonate, sodium hydrogen carbonate, sodium hydrogen carbonate, potassium hydrogen phosphate and the like).

Hereinafter, the present invention will be described in detail with reference to Examples and Experimental Examples. However, the present invention is not intended to be limited by the scope of the present invention.

Example 1 to 4: Re-distance Instant included Coffee mix Preparation of composition

An instant coffee mix containing the re-distillation was prepared with the composition shown in Table 1 below. For the re-distance, a reclaimed mass of 99% purity was purchased from AGRO Delhi (India), which was pulverized using a pulverizer and used as a powder. In the case of coffee, instant coffee of Arabica species was used.

As shown in the following Table 1, a variety of sweet coffee mixes were prepared by fixing the instant coffee content to 20% by weight and the coffee creamer content to 30% by weight, Instead, the total amount was made equal to colorless, odorless dextrin. However, in the case of Example 4, since the re-distance was 60 wt%, the instant coffee and the coffee creamer were changed to 15 wt% and 25 wt%, respectively, so that the total amount was adjusted to 100 wt%.

Example 1 Example 2 Example 3 Example 4 Distance 30 wt% 40 wt% 50 wt% 60 wt% Instant coffee 20 wt% 20 wt% 20 wt% 15 wt% Coffee Creamer 30 wt% 30 wt% 30 wt% 25 wt% dextrin 20 wt% 10 wt% - - Total amount 100 wt% 100 wt% 100 wt% 100 wt%

Comparative Example 1 to 4: instant containing sugar Coffee mix Preparation of composition

In the compositions shown in Table 2 below, instant coffee mix compositions were prepared using the sugar instead of the re-distance in Examples 1 to 4.

Comparative Example 1 Comparative Example 2 Comparative Example 3 Comparative Example 4 Sugar 30 wt% 40 wt% 50 wt% 60 wt% Instant coffee 20 wt% 20 wt% 20 wt% 15 wt% Coffee Creamer 30 wt% 30 wt% 30 wt% 25 wt% dextrin 20 wt% 10 wt% - - Total amount 100 wt% 100 wt% 100 wt% 100 wt%

Example 5 to 8: Instant, which additionally contains dietary fiber Coffee mix Preparation of composition

An instant coffee mix composition was prepared by further adding 5% by weight of dietary fiber to the compositions of Examples 1 to 4 with the composition shown in Table 3 below. At this time, the content of dextrin, instant coffee and coffee creamer corresponding to the addition of dietary fiber was adjusted so that the total amount was adjusted to 100% by weight.

Example 5 Example 6 Example 7 Example 8 Distance 30 wt% 40 wt% 50 wt% 60 wt% Instant coffee 20 wt% 20 wt% 18 wt% 13 wt% Coffee Creamer 30 wt% 30 wt% 27 wt% 22 wt% Charcoal powder 5 wt% 5 wt% 5 wt% 5 wt% dextrin 15 wt% 5 wt% - - Total amount 100 wt% 100 wt% 100 wt% 100 wt%

Comparative Example 5 to 8: Instant, which additionally contains dietary fiber Coffee mix Preparation of composition

An instant coffee mix composition was prepared by further adding 5% by weight of dietary fiber to the compositions of Comparative Examples 1 to 5 with the composition shown in Table 4 below.

Comparative Example 5 Comparative Example 6 Comparative Example 7 Comparative Example 8 Sugar 30 wt% 40 wt% 50 wt% 60 wt% Instant coffee 20 wt% 20 wt% 18 wt% 13 wt% Coffee Creamer 30 wt% 30 wt% 27 wt% 22 wt% Powdered blood powder 5 wt% 5 wt% 5 wt% 5 wt% dextrin 15 wt% 5 wt% - - Total amount 100 wt% 100 wt% 100 wt% 100 wt%

Example 9 to 12: Allium Hukari And Hikama An instant additionally containing a powder Coffee mix Preparation of composition

An instant coffee mix composition was prepared by additionally adding 1% by weight of alumium hukari powder and 1% by weight of hycamma powder to the compositions of Examples 5 to 8 in the composition shown in Table 5 below. At this time, the content of dextrin, instant coffee and coffee creamer corresponding to the addition of Allium hukari powder and Hikama powder was adjusted so that the total amount was adjusted to 100 wt%.

Example 9 Example 10 Example 11 Example 12 Distance 30 wt% 40 wt% 50 wt% 60 wt% Instant coffee 20 wt% 20 wt% 17 wt% 12 wt% Coffee Creamer 30 wt% 30 wt% 26 wt% 21 wt% Powdered blood powder 5 wt% 5 wt% 5 wt% 5 wt% Allium fucaria powder 1 wt% 1 wt% 1 wt% 1 wt% Hikama powder 1 wt% 1 wt% 1 wt% 1 wt% dextrin 13 wt% 3 wt% - - Total amount 100 wt% 100 wt% 100 wt% 100 wt%

Comparative Example 9 to 12: Allium Hukari And Hikama An instant additionally containing a powder Coffee mix Preparation of composition

An instant coffee mix composition was prepared by additionally adding 1% by weight of alumium hukari powder and 1% by weight of hycamma powder to the compositions of Comparative Examples 5 to 8 in the composition shown in Table 6 below.

Comparative Example 9 Comparative Example 10 Comparative Example 11 Comparative Example 12 Sugar 30 wt% 40 wt% 50 wt% 60 wt% Instant coffee 20 wt% 20 wt% 17 wt% 12 wt% Coffee Creamer 30 wt% 30 wt% 26 wt% 21 wt% Powdered blood powder 5 wt% 5 wt% 5 wt% 5 wt% Allium fucaria powder 1 wt% 1 wt% 1 wt% 1 wt% Hikama powder 1 wt% 1 wt% 1 wt% 1 wt% dextrin 13 wt% 3 wt% - - Total amount 100 wt% 100 wt% 100 wt% 100 wt%

Experimental Example 1: Sensory evaluation

The instant coffee mixes prepared in Examples 1 to 12 and Comparative Examples 1 to 12 were subjected to a 5-point scale to evaluate taste and overall preference according to the following criteria. The results are shown in Table 7 below.

※ Taste / overall preference

- 5 points: Very good

- 4 points: Good

- 3 points: Normal

- 2 points: Not good

- 1 point: Not very good

flavor Overall preference Example 1 3.7 3.5 Example 2 3.9 3.6 Example 3 4.1 3.6 Example 4 3.7 3.5 Example 5 3.8 3.6 Example 6 3.9 3.4 Example 7 4.0 3.5 Example 8 3.8 3.6 Example 9 4.3 4.0 Example 10 4.5 4.1 Example 11 4.5 4.1 Example 12 4.2 4.0 Comparative Example 1 3.3 3.1 Comparative Example 2 3.4 3.2 Comparative Example 3 3.4 3.2 Comparative Example 4 3.2 3.2 Comparative Example 5 3.4 3.2 Comparative Example 6 3.4 3.3 Comparative Example 7 3.3 3.1 Comparative Example 8 3.2 3.2 Comparative Example 9 3.6 3.4 Comparative Example 10 3.7 3.5 Comparative Example 11 3.5 3.5 Comparative Example 12 3.5 3.4

As shown in Table 7, the instant coffee mix using re-distance showed superior taste and overall preference compared to the instant coffee mix using the corresponding sugar. In addition, the instant coffee mixes (Examples 5 to 8) supplemented with dietary fiber showed no significant changes in taste and overall preference as compared to the instant coffee mixes without addition of dietary fiber (Examples 1 to 4). However, in the instant coffee mixes (Examples 9 to 12) supplemented with dietary fiber, Allium hukari powder and Hikoma powder, the taste and overall preference were greatly increased.

The results show that the functionality of the coffee mix can be improved by using the re-distance instead of sugar and that the addition of dietary fiber, Allium fructus powder and Hikama powder can further improve the functionality . Perhaps the re-distance is expected to increase caramel flavor compared to sugar, which is expected to improve the sensuality. Dietary fiber masks the smell caused by re-distance, and allium hukari and hicama powder gives unique flavor As shown in Fig.

The coffee mix composition according to the present invention exhibits excellent functionality by the use of the re-distance, dietary fiber, alumium saccharide powder and Hikama powder which have not been used in the conventional coffee mix.

Experimental Example 2: Diet effect

To examine the diet effect of the coffee mix composition according to the present invention, the coffee mix compositions prepared in Examples 1, 5 and 9 and Comparative Examples 1, 5 and 9 were administered to rats and their body weight changes were measured.

Sprague-Dawley (SD) rats from Charles River Laboratories were divided into a control group (n = 5) and the 6 experimental groups (n = 5 each) Of the coffee mix composition was orally administered. In the case of the control group, 1 mL of water was orally administered. Then, the change in body weight of the rats was measured at 14 days, and the results are shown in Table 8 below. The following Table 8 shows the body weight on the first day and the average weight on the 14th day and the weight gain {gain: subtracting body weight on day 1 from each body weight in order to show increase in pure body weight} .

group Average weight (g) Weight gain (g) 1 day 14 days Control group 253.14 315.26 62.12 Example 1 Administration group 256.57 306.33 49.76 Example 5 Administration group 248.87 294.13 45.26 Example 9 Administration group 250.37 289.65 39.28 Comparative Example 1 Administration group 246.35 314.61 68.26 Comparative Example 5 Administration group 251.33 315.18 63.85 Comparative Example 9 Administration group 249.28 310.55 61.27

As shown in Table 8, the administration group of Example 1 in which the coffee mix using the re-distance was administered showed a decrease in body weight gain compared to the control group. However, in the administration group of Comparative Example 1 in which the coffee mix using sugar was administered, Compared with the control group. Further, in the case of the administration group of Example 5 in which a coffee mix with dietary fiber added to the re-distance or the administration group of Example 9 in which a coffee mix containing dietary fiber, allium hukari powder, , The weight reduction effect was more remarkable than the administration group of Example 1 using only re-distance.

The results show that a coffee mix using ash instead of sugar exhibits a diet effect and this effect is further enhanced by adding dietary fiber, Allium hukari powder and Hikama powder.

As a result, the instant coffee mix composition of the present invention is excellent in the functional effect such as the functionality and the diet by supplementing dietary fiber, allium hukari powder and hicame powder, instead of sugar, Of the total population.

Claims

An instant coffee mix composition comprising jaggery instead of sugar.

The method according to claim 1,
The instant coffee mix composition of claim 1, further comprising dietary fiber.

The method according to claim 1,
&Lt; / RTI > further comprising an alumium fumarate powder or an alumium fumarate powder or a hicamma powder.

3. The method of claim 2,
Wherein the dietary fiber is any one of powdery mushroom, indigestible maltodextrin and kelp powder.