KR20150035842A - Rice cooker, pressure cooker, temperature, conversion device, disinfection and disinfection drying device, air pressure circulation control device. - Google Patents

Abstract

The present invention relates to a multifunctional pressure rice cooker capable of controlling inside pressure with one pressure weight to perform four functions. In the invention, the pressure of the pressure weight can be changed by using the weight thereof, and a high temperature, a low temperature and a necessary temperature can be obtained according to adjustment in the pressure of the rice cooker. In order to decrease the risk explosion of a pressure rice cooker, a cleaning bar is inserted deeply into a pressure relief vent to dissolve the clotted foreign materials. The spoons, chopsticks, dishcloth, etc. can be sterilized and dried by using high temperature and high pressure of vapor to be lost when a rice cooker is being used. And a silicon air pocket device is fitted to the rice cooker to keep the warmth of food inside the cooker and decrease the inflow of outside air inside the rice cooker and prevent the drying of the inside food, thereby circulating air and controlling pressure inside the rice cooker. In particular, outside contaminants such as ignitable materials, dust and air polluted with pathogens are prevented from contacting the inside of the rice cooker.

Description

Rice cooker, pressure cooker, temperature, conversion device, sterilizing disinfection and drying device, air pressure circulation control device.

The present invention can realize a high pressure, low pressure, high temperature and low temperature in a rice cooker by changing the weight of an electric pressure cooker and a pressure cooker to reduce the difference in food cooking time and shorten the cooking time of the food. The pressure rods and the cleaning rods are rotated so that the normal operation of the cleaning rods can be visually recognized. This device has a low failure rate and is semi-permanent is

2. It is possible to sterilize disinfection and drying of sponge, earthenware and so on without consuming the energy by using the steam discharge of the pressure cooker during cooking. Put it on the rice cooker during cooking without using the hassle of installation.

3. When the rice cooker is operated by the heat retaining function, the inside of the rice cooker is heated by the lower heating plate, and the temperature inside the rice cooker is periodically changed without stopping. When the temperature rises, some of the air in the rice cooker is discharged When the temperature is lowered, a part of air enters from the outside, and the food in the rice bowl is exposed to the outside air, and the quality of the food is lowered due to elongation or discoloration. However, when the temperature of the rice bowl is raised, the air in the rice bowl is expanded, When the air enters the silicon air bag and the temperature inside the rice bowl is lowered, the air in the silicon air bag is returned to the inside of the rice bowl and the food is stored for a longer time by reducing the coloring and discoloration of the food.

1. Conventional rice cookers consist of a pressure cooker with a single pressure so that a pressure valve is installed around the single pressure regardless of the kinds of vegetable and animal agricultural products during the cooking of the food and the same pressure is applied to the cooking of the food. It is inconvenient. The agricultural product which is the raw material of the food is the growth process. Water content Grain size Animal There are many branches. Grain Small agricultural products and stocks Rice and meat type Cooking is not done well by pressure and temperature difference. Pressure valve is blocked during cooking. There is a problem that it is not visible even if the pressure discharge hole is small and the vent hole is long and the foreign substance is generated

2. There is a fire point in the electric rice cooker which is generating a lot of water vapor and heat but not being utilized and not utilizing heat energy.

Figure 3. Conventional rice cooker rice cooker Although the internal technology of the rice cooker has been developed much, it is not enough for the external environment conditions. The amount of air released from the inside of the rice cooker to the outside, There is a problem that the inside of the rice cooker can be contaminated and the humid air inside the rice cooker is released to the outside so that the dry air outside can be newly introduced into the rice cooker.

1, the present invention has developed an electric pressure cooker and developed into a pressure-insulated rice cooker, but it is faded into an electric rice cooker rather than the power of a pressure-insulated rice cooker. The pressure cooker has a function of raising the temperature of water by the pressure of water, If you can cook, the pressure regulator in the pressure valve allows you to use the electric energy consumption in an appropriate amount and to shorten the cooking time properly. You can easily put the pressure cooker in the pressure outlet so you can check the condition of the outlet at any time. , The outlet is automatically cleaned. When there is a person around the cooker, it is confirmed that the state of the pressure outlet is normal considering the risk of explosion, so that the user of the cooker should feel comfortable

Fig.

During the cooking of electric rice cooker, we want to utilize the high temperature and the large amount of water vapor released.

3.

When the food kept in the electric rice cooker is stored for a long time, the color of the food is changed and the process of the alteration starts. As a result, the food inside the rice cooker may be contaminated by the external environment so that the food that is deteriorated by the longer warming can be reduced I will

Fig. 1 shows the results of the experiment. Fig. 1 shows the results of the experiment. Fig. 1 shows the results of the experiment. Pressure is further increased, and at the same time, the bottom cleaning rod is rotated to prevent the solidification of foreign matter in the pressure outlet

The pressure chute is made up of one bolt screw and one adjustable pressure bolt by disassembling and reassembling 1 and 2 bolt screws on the upper part of the weight, and it can be used for pressure, under, middle,

Figure 2. During the cooking of electric rice cooker, a device for lifting high-temperature steam to the pressure outlet and the safety valve is used to raise the upper part of the upper hexagonal frame, and the hexagonal frame, the upper, left, Install a partition, install a roof partition and connection fountain on top of the transparent door in the front, open the transparent door, install two stand shelves in it, put it on the top outlet of the cooker, open the transparent door, and put spoon, After closing the transparent door, and after the rice cooker has cooled down, remove the steam sterilization disinfection and drying device and use the contents

Figure 3. Pressure outlet at the inlet of the silicon air bag. After the rice cooker is finished, after the pressure of the cooker is removed, the pressure cooker is removed. After the jar is removed, the silicon outlet When the pressure of the rice cooker comes out through the outlet, pushing up the bead-shaped pressure stick, air enters the silicone bag, the silicone bag becomes swollen, and the air inside the rice basket is reduced. In contrast, The air that was in the air passes through the bead-shaped pressure chambers and enters the rice bowl to replenish air in the rice bowl.

Figure 1. Electric pressure cooker The pressure cooker can be used to change the pressure inside the rice cooker according to the change of the pressure cooker.

The additional pressure is applied to the lower part of the pressure gauge by the shape of the pinwheel, and the rotation of the cleaning rod attached to the lower part of the pressure gauge makes the pressure gauge solidify.

Figure 2. Using the heat, steam and pressure generated during cooking of the rice cooker, you can sterilize and dry the spoon, salted fish, dishes, etc.

Figure 3. The inside of the cooker can be protected by the outside environment, so it can keep food for a longer time.

1 is an exploded perspective view showing the structure of a rice cooker, a pressure cooker, and a temperature converter according to the present invention,
2 is an exploded perspective view showing a separation structure of a steam high temperature pressure disinfection and drying apparatus according to the present invention;
3 is an exploded perspective view showing a structure of an air pressure circulation control device in a rice cooker according to the present invention.

The present invention will now be described in detail with reference to the accompanying drawings,

As shown in FIG. 1, the present invention starts with a pressure chute (6) of the electric pressure cooker (3). (4) Assemble the adjusting pressure cooker (5) and inject the spring (2) (8) to the cleaning rod (8) and fix the fixing pin hole (10) Insert the fixing pin, then insert (8) into (6) (7) Since it is raised to the outlet of the pressure valve,

As shown in FIG. 2, the present invention provides a sterilization / disinfection / separation device for an electric pressure cooker (12), a body frame and legs (15), (16) On the door (19) (20) Install the feldspar (16) Fix the feldspar to the roof plate

(13) It is a steam sterilizing disinfection dryer device by installing 2 shelves of stand net rack

3, the present invention relates to an air pressure circulating air regulating device in an electric pressure cooker bar (21), a bead-shaped pressure casting (22) is inserted into a cylindrical high-pressure cylinder (23) After installing the fixture (21) On the outer surface of the cylinder (24) After assembling the unit of the silicon air bag inlet aperture part (25) Cooking on the outside of the rice cooker pressure outlet After releasing the pressure pressure restraint, After that, attach the (26) silicone air bag inlet to the position, and after use (26), store it separately.

Although the present invention has been described in connection with certain exemplary embodiments, it is to be understood that the invention is not limited to the disclosed exemplary embodiments. Therefore, the scope of the present invention should not be limited by the described embodiments, but should be defined by the appended claims and equivalents thereof.

Claims (1)

Rice cooker pressure cooker temperature conversion device Sterilization disinfection separation drying device In air pressure regulator
The pressure cooker located on the top of the pressure cooker that forms the main body can change the pressure inside the cooker by the conversion weight (4) (3) (2) which can be disassembled and assembled in the main body (5) (5) forming a vane door at the bottom of the rice cooker pressure outlet water vapors (5) forming a vane door at the bottom of the pressure outlet (7) while forming a lower protrusion rod A silicon air bag (24) which removes the solidification of the foreign matter in the pressure discharge port while rotating the same as the rotation direction of the weight and vertically lifts the pressure pad and detaches and attaches to the pressure outlet of the lid of the rice cooker, ) Is a rice cooker after cooking the function of keeping warm, the pressure was removed and the silicon pouch attached to the inside of the cooker to change the temperature due to expansion and contraction (23) in the silicon bag (21) by inserting a bead-shaped pressure cast in the inner part of the silicon bag fixing table (21) while keeping the inside of the rice cooker in the silicon bag (24) And the pressure of the bead-shaped pressure is additionally placed on the pressure outlet hole to prevent excessive air escape from the inside of the cooker, while being connected to the pressure outlet and the upper portion of the pressure valve to form a steam sterilization / disinfection / Disinfection of the device To the separation and drying device Air pressure circulation control device
The steam sterilization / disinfection / drying unit
2, which is installed on the upper part of the body passage leg 12, two portions of the stand rack 13 are fixedly attached to the cylindrical portion, and the front transparent door 14, the left side 17 and the right side 15 (16) Upper surface (19) Front part (18) It forms a curtain and it is connected to the upper part of the pressure valve and the safety valve of the cooker lid before start of cooking. Characterized in that it is constituted by disinfecting and drying the dishware and the spoon
Rice cooker Pressure cooker Temperature conversion device Sterilization Disinfection Air pressure circulation control device

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