KR20140004873U - Rice cooker, pressure cooker, temperature, conversion device, disinfection and disinfection drying device, air pressure circulation control device. - Google Patents

Abstract

This design is able to perform the four functions of pressure control with one pressure cooker of rice cooker and change the pressure pressure of the pressure cooker by using the pressure cooker and it is possible to obtain the temperature inside the rice cooker according to the pressure of the cooker. In order to reduce the risk of explosion of the rice cooker, the cleaning rods are poured into the pressure outlet, and the debris inside the discharge hole is removed by the cleaning rods to remove the solidification of the foreign materials according to the pressure discharge and the high temperature and steam high pressure, Sterilization and disinfection Drying and rice cooker keeps the warmed state while the food is kept in storage by the silicone air bag device to reduce the external air inflow to the food in the hot state and prevent the dryness of the food and to control the air and pressure in the rice bowl
Especially, it is an external pollutant, it has the effect to block the inside of the rice bowl by the air polluted by the inflammable substance, dust, and pathogens.

Description

Rice cooker, pressure cooker, temperature, conversion device, sterilizing disinfection and drying device, air pressure circulation control device.

◎ 1. This design can realize the high pressure, low pressure, high temperature and low temperature in rice cooker by changing the weight of electric pressure cooker pressure cooker to reduce cooking time difference and shorten food cooking time. It is possible to know the normal operation of the cleaning rods while reducing the clogging. It is possible to know the normal operation of the cleaning rods by visually inspecting the pressure roots and cleaning rods by installing the vane shape pieces around the pressure release of the bottom of the pressure roots. It is semi-permanent.

◎ Figure 2. The pressure cooker can be sterilized and disinfected without consuming the energy by exhausting the steam from the pressure cooker during cooking. You can put it on the cooker during cooking without using the hassle of installation

◎ Figure 3. When the rice cooker is operated by keeping warm function, the inside of the rice cooker is heated by the lower heating plate, and the temperature inside the rice cooker is periodically changed without stopping. When the temperature rises, When the temperature is lowered, a part of the air enters from the outside, and the food in the rice bowl is exposed to the outside air, and the quality of the food is lowered due to elongation or discoloration. However, when the temperature of rice bowl is increased, the air in the rice bowl is expanded and discharged If the air in the rice bag is lowered and the air is shrunk as the temperature in the rice bowl shrinks, the air in the silicon air bag will return to the inside of the rice bowl, which will reduce divergence and discoloration of the food,

1. Conventional rice cookers consist of a pressure cooker with a single pressure so that a pressure valve is installed around the single pressure regardless of the kinds of vegetable and animal agricultural products during the cooking of the food and the same pressure is applied to the cooking of the food. It is inconvenient. The agricultural product which is the raw material of the food is the growth process. Water content Grain size Animal There are many branches. Grain Small agricultural products and stocks Rice and meat type Cooking is not done well by pressure and temperature difference. Pressure valve is blocked during cooking. There is a problem that it is not visible even if the pressure discharge hole is small and the vent hole is long and the foreign substance is generated

2. There is a fire point in the electric rice cooker that is generating a lot of water vapor and heat but not being utilized and not utilizing heat energy.

Figure 3. Conventional rice cooker rice cooker Although the internal technology of the rice cooker has been developed much, it is not enough for the external environment conditions. The amount of air released from the inside of the rice cooker to the outside, There is a problem that the inside of the rice cooker can be contaminated and the humid air inside the rice cooker is released to the outside so that the dry air outside can be newly introduced into the rice cooker.

◎ 1 In this invention, the electric pressure cooker developed and developed as a pressure-insulated rice cooker, but it is faded by the electric cooker rather than the power of the pressure-insulated rice cooker. The pressure cooker has a function of raising the water temperature by the pressure of water, If you can cook in the pressure valve, there is a pressure regulator in the pressure valve, so you can use the electric energy consumption properly and shorten the cooking time properly. During use, the outlet is automatically cleaned. When there is a person around the cooker, it is confirmed that the state of the pressure outlet is normal considering the danger of explosion, so the user of the cooker should feel comfortable

Fig.

During the cooking of electric rice cooker, we want to utilize the high temperature and the large amount of water vapor released.

3. Fig.

When the food kept in the electric rice cooker is stored for a long time, the color of the food is changed and the process of the alteration starts. As a result, the food inside the rice cooker may be contaminated by the external environment so that the food that is deteriorated by the longer warming can be reduced I will

Fig. 1 shows a schematic view of the pressure casting. Fig. 1 shows the results of the test. Fig. Pressure is further increased, and at the same time, the bottom cleaning rod is rotated to prevent the solidification of foreign matter in the pressure outlet

The pressure stem is made up of one weight and two adjustable pressure springs by disassembling and reassembling 1 and 2 by opening the screw bolt on the upper part of the weight. It can be used for pressure, under, middle,

Figure 2. During the cooking of the electric cooker, a high-temperature steam is discharged to the pressure valve and the safety valve, and it is raised to the top of the upper part. The supporting leg is made on the hexagonal frame and the hexagonal frame, left, right, After installing the roof type partition and installing the roof partition and connection fountain on the transparent door on the front, open the transparent door and install two stand shelves in it, put it on the top outlet of the cooker, open the transparent door, After closing the transparent door after closing the rice cooker, if the heat is cooled down, move the steam sterilization disinfection / drying device to another place and use the contents

Figure 3. Pressure outlet at the inlet of the silicon air bag. After the rice cooker is finished, after the pressure of the cooker is removed, the pressure cooker is removed. After the jar is removed, the silicon outlet When the pressure of the rice cooker comes out through the outlet, pushing up the bead-shaped pressure stick, air enters the silicone bag, the silicone bag becomes swollen, and the air inside the rice basket is reduced. In contrast, The air that was in the air passes through the bead-shaped pressure chambers and enters the rice bowl to replenish air in the rice bowl.

Figure 1. Electric pressure cooker The pressure cooker can be used to change the pressure inside the rice cooker according to the change of the pressure cooker.

The additional pressure is applied to the lower part of the pressure gauge by the shape of the pinwheel, and the rotation of the cleaning rod attached to the lower part of the pressure gauge makes the pressure gauge solidify.

Figure 2. Using the heat, steam and pressure generated during cooking of the rice cooker, you can sterilize and dry the spoon, salted fish, dishes, etc.

Figure 3. The inside of the cooker can be protected by the outside environment, so it can keep food for a longer time.

1 is an exploded perspective view showing a structure of a rice cooker, a pressure cooker, and a temperature converter according to the present invention,
2 is an exploded perspective view showing a separation structure of a steam high temperature pressure disinfection and drying apparatus according to the present invention;
3 is an exploded perspective view showing the structure of the air pressure circulation control device in the rice cooker according to the present invention.

The present invention will now be described in detail with reference to the accompanying drawings.

As shown in FIG. 1, the present invention starts with a pressure chute (6) of the electric pressure cooker (3). (4) Assemble the adjusting pressure rod (5) and inject the spring (2) (8) to the cleaning rod (8) and fix the fixing pin hole (10) Insert the fixing pin, then insert (8) into (6) (7) Since it is raised to the outlet of the pressure valve,

As shown in FIG. 2, the present invention includes a disinfecting and disinfecting device for an electric pressure cooker 12, a body frame and legs 15, 16, 17 and 18, On the door (19) (20) Install the feldspar (16) Fix the feldspar to the roof plate

(13) It is a steam sterilizing disinfection dryer device by installing 2 shelves of stand net rack

As shown in FIG. 3, the present invention relates to an air pressure circulating air regulating device in an electric pressure cooker bar (21), a bead-shaped pressure casting insert (22) inside a cylindrical high- After installing the fixture (21) On the outer surface of the cylinder (24) After assembling the unit of the silicon air bag inlet aperture (25) After cooking on the outside of the rice cooker pressure outlet, the pressure in the pressure valve is re- (26) Attach the silicon air pocket inlet to the position, and after use, remove (26) and store

Claims (3)

Electric pressure The pressure cooker of the pressure valve installed in the rice cooker and the general pressure cooker of the electric pressure The lower vane pressure The vane shape is carved on the discharge surface and the pressure is discharged, The rod is installed to remove the solidification of the foreign matter in the pressure outlet
(4), (3), (2), and (4), (4), and (5) Performs four functions according to It is possible to sterilize and sterilize spoons, salted fish, dishes, etc. without using heat energy by utilizing the high pressure and high pressure of steam discharged from the pressure cooker and the electric cooker when the rice cooker is used. You can use it up, move it apart, especially in restaurants and restaurants (21) Insert a silicone bag retention bar (21) inside the loosened silicone bag as shown in Fig. 3 and push the protruding portion of the silicone bag inlet portion to protrude out of the silicone bag retention bar (25) It can be used for air circulation water vapor outlet of general rice cooker. It is made of soft silicon at the bottom of the air pocket and is made of soft silicone. It is placed on the steam outlet of general rice cooker. Means that the same effect can be achieved even without a pressure discharge rod

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