KR20150025874A

KR20150025874A - Kitchen equipment with excellent productivity for pasta and method for cooking pasta using that

Info

Publication number: KR20150025874A
Application number: KR20130103996A
Authority: KR
Inventors: 김병만
Original assignee: (주) 굿맨프리미어파트너스
Priority date: 2013-08-30
Filing date: 2013-08-30
Publication date: 2015-03-11

Abstract

The present invention relates to an apparatus and a method for manufacturing an apparatus, which comprises a subsidiary material table provided with a storage container storing a plurality of subsidiary materials in a separate storage bin, a heating container provided on one side of the subsidiary material table, A conveyor oven which heats from the lower side to automatically acquire subsidiary materials, and a cooking chamber provided at one side of the conveyor oven and including a gas stove for cooking sauces and pasta surfaces; A feeding port for pulling out the sauce cooked in the cooking chamber, the pasta surface and auxiliary materials; And a work table for containing the sauce extracted from the saucer together with the pasta surface and the subsidiary material to complete the pasta, and a method of manufacturing the pasta using the same.
According to the present invention, it is possible to manufacture a pasta dish by using a kitchen equipment such as a conveyor oven arranged in a cooking chamber, cooking sauces and a pasta surface, And the cost can be reduced, and a large amount of pasta can be produced with a minimum number of people, thereby significantly improving the productivity.

Description

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a kitchen equipment for producing pasta having excellent productivity and a method for manufacturing pasta using the same,

The present invention relates to a kitchen equipment for pasta production and a method for manufacturing pasta using the same, wherein the pasta ingredients are cooked in a conveyor oven arranged in a cooking chamber, cooked in a gas stove with sauce and pasta, Therefore, the present invention relates to a kitchen equipment for pasta production and a method for producing pasta using the same, which can quickly produce pasta with a minimum number of persons without a professional workforce.

Pasta (pasta), along with pizza, is Italy's representative food and Italian stock. It was first made in China around 3000 BC and it was reported that Marco Polo had been imported into Italy. In addition, it was cut and burnt to make it easy to eat flour bananas in Italy and gradually developed into stocks, or Hephaestus, the god of Greek mythology, Or by the Etruscans, an ancient country in the Midwest of Italy, about 5,000 BC.

Anyway, it is estimated to have been introduced in Italy in about the 11th century, after which it was traded as an important commodity in intercity trade, and due to the dry climate and the cultivation of wheat in Italy, mass production of dried pasta noodles became possible, Instead of the traditional sauce made of meat, it began to be seasoned with cheese, and by 1830 tomatoes were imported from the United States to provide more variety of sauces and recipes.

The main ingredient of the pasta is wheat semolina called Durum. The grain is rough and hard. There are about 150 different kinds of pasta depending on the material, and more than 600 kinds depending on the shape of the surface.

Typically, depending on the condition of the surface, it can be broadly classified into raw pasta in a wet state and dry pasta in a dry state, and it can be broadly divided into a long pasta and a short pasta depending on the shape of the cotton Long pastas include spaghetti, linguine, fedelini, capellini and lasagna. Short pastas include rigatoni, penne, rotela, Rotelle, macaroni, farfalle and so on.

The preparation of these pasta must first prepare the sauce. The sauce is made of various materials such as fish, seafood, meat, eggs, cheese, vegetables, olive oil, butter, cream and so on. The tradition that comes out is continuing.

Also, in order to cook the pasta surface, water is poured 10 times as much as the amount of pasta in a pot. Usually 1 liter of water per 100g of pasta is suitable. When the water begins to boil, put about 1 tablespoon of coarse salt, After turning it into a circular shape, put it in the middle so that the sides do not stick together. I usually boil for about 15 minutes, then take out the pasta noodles, drain it and mix it with the prepared sauce.

Conventional pasta preparation methods are disclosed in Korean Patent Laid-Open Publication No. 10-2007-0045775 and Korean Patent Registration No. 10-1112718, and they are mainly used for pasta sauce or pasta surface using specific materials such as red pepper paste or rice bran To produce a delicious and healthy pasta.

However, in pasta specialty shops and the like, when the customer's order comes in, the cooker fries the sauce and the side with the ingredients such as meat and seafood to make the pasta, so that it is not easy to cook and requires a lot of cooking time, There was a need for professional workers.

The present invention has been conceived in order to solve all of the problems described above, and it is an object of the present invention to provide a pasta dish in which a soup is cooked in a conveyor oven arranged in a cooking chamber, The present invention is directed to a kitchen equipment for manufacturing pasta having improved productivity because it is easy to manufacture without manpower, reduces manufacturing time and cost, and can produce a large amount of pasta with a minimum number of people, and a method for manufacturing pasta using the same.

According to an aspect of the present invention, there is provided a method of manufacturing a semiconductor device, including: a subsidiary material table having a storage container storing a plurality of subsidiary materials in a separate storage bin; and a heating container provided on one side of the auxiliary material table, A conveyor oven for automatically learning the auxiliary materials by heating from upper and lower sides for a predetermined time, and a cooking chamber provided at one side of the conveyor oven and including a gas stove for cooking sauces and pasta surfaces; A feeding port for pulling out the sauce cooked in the cooking chamber, the pasta surface and auxiliary materials; And a work table for containing the sauce extracted from the saucer together with the pasta surface and the subsidiary material to complete the pasta.

At this time, the auxiliary material table and the gas cooking stove are also characterized in that a cleaning table is provided on the side surface.

In addition, it also includes a refrigerator to store supplementary materials, sauces and pasta surfaces.

According to another aspect of the present invention, there is provided a supplementary material preparing step of preparing a plurality of supplementary materials on a table of auxiliary materials provided in a cooking chamber, A subsidiary material receiving step of inserting a plurality of the subsidiary materials separately stored in the storage container into a heating container; An oven charging step of placing the heating container on a conveyor belt of a conveyor oven provided in a cooking chamber on one side of the auxiliary material table and charging the conveyor belt therein; A subsidiary material heating step of heating the subsidiary material from the upper and lower sides for a predetermined time in the conveyor oven; Preparing a sauce and a pasta surface, and cooking the sauce using a gas stove installed on one side of the conveyor oven; A fetching step of fetching cooked subsidiary materials, cooked sauces and pasta side into a workbench through a poultry house; And a pasta filling step of filling pasta with the sauce, the pasta surface and the subsidiary material together, and a method of manufacturing the pasta using the kitchen equipment having high productivity.

Here, the auxiliary material heating step is also characterized in that the temperature is in the range of 100 to 200 ° C.

Furthermore, the production of the pasta is also characterized in that it is performed by one person.

According to the present invention, since it is possible to manufacture a pasta dish by using a conveyor oven arranged in a cooking chamber and cooking a sauce and a pasta surface in a gas stove, And it is possible to produce a large amount of pasta with a minimum number of people, thereby significantly improving the productivity.

BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is a schematic view of a kitchen appliance for producing pasta with excellent productivity according to the present invention. Fig.
2 is a flow chart of a method of manufacturing a pasta using a kitchen equipment having excellent productivity according to the present invention.

Hereinafter, the configuration of the present invention will be described in detail with reference to the drawings with reference to the drawings.

The present invention provides a pasta dish in which a sauce and a pasta surface are cooked in a gas stove, and a sauce, a pasta surface, and auxiliary materials are provided together in a conveyor oven arranged in a cooking chamber. The pasta can be produced quickly with a minimum number of people.

Referring to FIG. 1, a kitchen appliance 1 for producing pasta having excellent productivity according to the present invention comprises a cooking chamber 10 in which auxiliary materials are cooked, sauces and pasta surfaces are cooked, a cooked material in the cooking chamber 10, And a workbench (30) for making a pasta containing the extracted sauce, the pasta surface and auxiliary materials together, and a customer is provided with pasta food beside the kitchen equipment And a store 40 serving as a place to eat at the store table.

The cooking chamber 10 includes an auxiliary material table 11, a conveyor oven 12, a gas stove 13, a cleaning table 14, and a refrigerator 15.

The storage unit 11a is provided with a plurality of separate storage compartments 11b so that a plurality of auxiliary materials such as meat and seafood can be stored in the storage compartment 11b .

The auxiliary materials are different depending on the kind of the source. For example, the bolognase source is minced meat, the carbonara source is bacon or egg, the vongole source is a shell, etc., and pescatore, The sauce includes seafood such as shrimp and squid.

The conveyor oven 12 is installed on one side of the auxiliary material table 11 and the auxiliary materials stored in the storage container 11a of the auxiliary material table 11 are put together into the heating container 12b, Is placed on the conveyor belt 12a and the apparatus is operated so that the heating container 12b is charged into the conveyor oven 12 and heated from the upper and lower sides for a predetermined time and is automatically drawn and discharged.

As described above, since the subsidiary material can be easily and automatically cooked by using the conveyor oven 12, the non-professional chef can easily make it according to the recipe and provide it to the customer.

The gas stove 13 is installed on one side of the conveyor oven 12 and is used to cook the sauce and the pasta surface.

In addition, the auxiliary material table 11 and the gas stove 13 are provided with a cleaning table 14 on the side thereof so that the cleaning table 14 can be used to clean and prepare subsidiary materials such as vegetables, can do.

It is further preferable that the refrigerator 15 capable of storing the sauce, the pasta surface, and the subsidiary material can be installed in some empty space of the cooking chamber 10 and the freezer room is provided in the refrigerator 15.

The feeding port 20 functions to draw the subsidiary material that has been opened in the conveyor oven 12 and the sauce and pasta surface cooked in the cooking chamber 10 to the workbench 30.

The work table (30) is a place where the sauce taken out from the feeding port (20), the pasta surface and auxiliary materials are put together and finished with pasta dishes.

In this way, the auxiliary material is cooked in the conveyor oven 12 of the cooking chamber 10, the sauce and the pasta surface are cooked in the gas stove 13, and then the sauce, the pasta surface, Because it can be provided to customers, there is no need for a professional manpower, manufacturing time and cost are reduced, productivity can be increased because a large amount of pasta can be produced with a minimum number of people.

The method of manufacturing pasta according to the present invention comprises the steps of preparing a subsidiary material (S10), receiving a subsidiary material (S20), charging an oven (S30), heating a subsidiary material (S40), cooking (S50) The pasta completion step S70 is performed.

In the auxiliary material preparation step S10, a plurality of auxiliary materials such as meat and seafood are provided on the auxiliary material table 11 provided in the cooking chamber 10, and these auxiliary materials are supplied to the separate storage compartments 11b of the storage container 11a Storing and preparing.

The auxiliary material receiving step (S20) is a step of receiving a plurality of subsidiary materials separated and stored in the storage container (11a) together with the heating container (12b) by an amount determined in a menu-specific recipe.

In the oven charging step S30, the heating vessel 12b containing the subsidiary materials is placed on the conveyor belt 12a of the conveyor oven 12 provided in the cooking chamber 10 at one side of the auxiliary material table 11, and the apparatus is operated .

The auxiliary material heating step S40 is a step of heating the upper and lower sides in the conveyor oven 12 for a predetermined period of time to cook the subsidiary materials and then discharging them to the outside of the apparatus.

At this time, the auxiliary material heating step (S40) is preferably performed in a temperature range of 100 to 200 DEG C in consideration of the cooking time and taste.

The cooking step S50 is a step of cooking the sauce and the pasta surface using the gas stove 13 installed at one side of the conveyor oven 12. For example, the sauce and the pasta surface are roasted in a pan.

The extracting step S60 is a step of extracting auxiliary materials cooked in the conveyor oven 12 and a sauce and pasta surface cooked in the cooking chamber 10 to the workbench 30 through a feeding port 20.

The pasta finishing step (S70) is a step of finishing the pasta together with the sauce drawn from the feeding port (20), the pasta surface and the subsidiary material together in the work table (30).

When the pasta is cooked by the pasta manufacturing method according to the present invention, the pasta is produced within a few minutes, and the manufacturing time can be greatly shortened. Even if there is no professional manpower, You can easily make pasta, which improves your productivity, and you can easily make pasta even if you are not a professional chef.

Particularly, according to the pasta manufacturing method of the present invention, the cooker is cooked in the cooking chamber 10 and the auxiliary staff is arranged in the workbench 30 so that at least two people can perform the entire process, You can do it all by yourself.

1. Kitchen equipment for producing pasta with high productivity.
10. Cooking room 11. Subsidiary table
11a. Storage container 11b. Storage bin
12. Conveyor oven 12a. Conveyor belt
12b. Heating vessel 13. Gas stove
14. Washbasin 15. Refrigerator
20. Pears 30. Workbench
40. Store

Claims

A plurality of auxiliary materials disposed on the conveyor belt, a plurality of auxiliary materials disposed on the conveyor belt, and a plurality of auxiliary materials disposed on the conveyor belt, A conveyor oven for automatically acquiring subsidiary materials by heating, and a cooking chamber provided at one side of the conveyor oven and including a cooking stove for cooking sauces and pasta surfaces;
A feeding port for pulling out the sauce cooked in the cooking chamber, the pasta surface and auxiliary materials; And
And a work table for containing the sauce extracted from the saucer together with the pasta surface and the subsidiary material to complete the pasta.

The method according to claim 1,
Characterized in that the auxiliary material table and the gas cooking stove are provided with cleaning bars on the side thereof.

The method according to claim 1,
A highly productive kitchen equipment for pasta making, which also includes a refrigerator to store auxiliary ingredients, sauces and pasta noodles.

A subsidiary material preparation step of preparing a plurality of subsidiary materials on a subsidiary material table provided in the galley and storing the same in the separate storage compartments of the storage container,
A subsidiary material receiving step of inserting a plurality of the subsidiary materials separately stored in the storage container into a heating container;
An oven charging step of placing the heating container on a conveyor belt of a conveyor oven provided in a cooking chamber on one side of the auxiliary material table and charging the conveyor belt therein;
A subsidiary material heating step of heating the subsidiary material from the upper and lower sides for a predetermined time in the conveyor oven;
Preparing a sauce and a pasta surface, and cooking the sauce using a gas stove installed on one side of the conveyor oven;
A fetching step of fetching cooked subsidiary materials, cooked sauces and pasta side into a workbench through a poultry house; And
And a pasta finishing step of finishing the pasta together with the sauce, the pasta surface and the subsidiary material.

5. The method of claim 4,
Wherein the supplementary material heating step is performed at a temperature ranging from 100 to 200 ° C.

5. The method of claim 4,
Wherein the pasta is produced by one person, and the pasta is produced by one person.