KR20140117940A - Apparatus for drying agricultural products using using far infrared rays - Google Patents
Apparatus for drying agricultural products using using far infrared rays Download PDFInfo
- Publication number
- KR20140117940A KR20140117940A KR1020130032921A KR20130032921A KR20140117940A KR 20140117940 A KR20140117940 A KR 20140117940A KR 1020130032921 A KR1020130032921 A KR 1020130032921A KR 20130032921 A KR20130032921 A KR 20130032921A KR 20140117940 A KR20140117940 A KR 20140117940A
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- South Korea
- Prior art keywords
- drying
- housing
- drying chamber
- heating unit
- air
- Prior art date
Links
- 238000001035 drying Methods 0.000 title claims abstract description 162
- 238000010438 heat treatment Methods 0.000 claims abstract description 47
- 229910021392 nanocarbon Inorganic materials 0.000 claims description 13
- 239000012212 insulator Substances 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 8
- 238000007603 infrared drying Methods 0.000 abstract description 3
- 239000000047 product Substances 0.000 description 35
- 238000007664 blowing Methods 0.000 description 12
- 240000004160 Capsicum annuum Species 0.000 description 3
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 3
- 235000007862 Capsicum baccatum Nutrition 0.000 description 3
- 244000020551 Helianthus annuus Species 0.000 description 3
- 235000003222 Helianthus annuus Nutrition 0.000 description 3
- 239000001728 capsicum frutescens Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000002566 Capsicum Nutrition 0.000 description 2
- 239000006002 Pepper Substances 0.000 description 2
- 241000722363 Piper Species 0.000 description 2
- 235000016761 Piper aduncum Nutrition 0.000 description 2
- 235000017804 Piper guineense Nutrition 0.000 description 2
- 235000008184 Piper nigrum Nutrition 0.000 description 2
- 244000088415 Raphanus sativus Species 0.000 description 2
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 2
- 238000002845 discoloration Methods 0.000 description 2
- 230000005611 electricity Effects 0.000 description 2
- 239000000446 fuel Substances 0.000 description 2
- 229920000049 Carbon (fiber) Polymers 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 240000000599 Lentinula edodes Species 0.000 description 1
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- 230000000845 anti-microbial effect Effects 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 239000004917 carbon fiber Substances 0.000 description 1
- 230000003749 cleanliness Effects 0.000 description 1
- 238000002485 combustion reaction Methods 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- VNWKTOKETHGBQD-UHFFFAOYSA-N methane Chemical compound C VNWKTOKETHGBQD-UHFFFAOYSA-N 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000002420 orchard Substances 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 210000002105 tongue Anatomy 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/01—Preserving by heating by irradiation or electric treatment
- A23B7/012—Preserving by heating by irradiation or electric treatment with packages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
-
- C—CHEMISTRY; METALLURGY
- C01—INORGANIC CHEMISTRY
- C01B—NON-METALLIC ELEMENTS; COMPOUNDS THEREOF; METALLOIDS OR COMPOUNDS THEREOF NOT COVERED BY SUBCLASS C01C
- C01B32/00—Carbon; Compounds thereof
- C01B32/15—Nano-sized carbon materials
- C01B32/158—Carbon nanotubes
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B3/00—Ohmic-resistance heating
- H05B3/10—Heating elements characterised by the composition or nature of the materials or by the arrangement of the conductor
- H05B3/12—Heating elements characterised by the composition or nature of the materials or by the arrangement of the conductor characterised by the composition or nature of the conductive material
- H05B3/14—Heating elements characterised by the composition or nature of the materials or by the arrangement of the conductor characterised by the composition or nature of the conductive material the material being non-metallic
- H05B3/145—Carbon only, e.g. carbon black, graphite
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Zoology (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Materials Engineering (AREA)
- Nanotechnology (AREA)
- Organic Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Drying Of Solid Materials (AREA)
Abstract
A far-infrared agricultural product drying apparatus is disclosed. The far infrared agricultural produce drying apparatus of the present invention comprises: a housing provided for an operator to enter and exit; And an opening formed in the housing and spaced apart from the upper and the side portions of the housing so as to form a circulation passage for dry air between the housing and the housing, A drying chamber in which a space for accommodating the object to be dried is formed; A heating unit installed on the circulation passage so as to be disposed on both sides of the upper portion of the drying chamber with the opening as a center, to radiate hot infrared rays and to form dry air; And drying air formed by the heating units, which are installed on the left and right sides of the drying chamber, respectively, to form a flow in the inside of the drying chamber and in the direction of the opening so as to continuously circulate in mutually symmetrical directions in the inside of the housing To be provided; And a dehumidifying part connected to the circulation passage on the surface of the housing and adapted to remove moisture contained in the circulating drying air along the circulation passage. According to the present invention, the far-infrared drying air formed by the heating unit inside the housing is circulated in both directions symmetrical to each other in the drying chamber, whereby drying efficiency of the drying object can be increased and drying time can be remarkably shortened when drying various agricultural products .
Description
The present invention relates to a far-infrared agricultural produce drying apparatus, and more particularly, to a far-infrared drying apparatus for drying far-infrared drying air in both directions of mutual symmetry of a drying chamber inside a housing, And drying the dried far-infrared agricultural product.
Generally, agricultural products are harvested for long-term storage purposes, dried, and shipped. These agricultural products include red pepper, radish, dried herbs, shiitake mushrooms, and ginseng.
In order to dry the agricultural products, in the past, natural drying was used by simply using sunlight and wind, but it takes a very long time to dry naturally, so productivity is low, a large space is required, and dust or various foreign substances The quality of the product is deteriorated and it can not be carried out on rainy or humid days and there are disadvantages that it is troublesome and inconvenient because the producers must dry the agricultural products that are dried frequently from time to time.
Therefore, recently, a forced drying apparatus capable of artificially forcibly drying agricultural products is mainly used.
The apparatus for drying agricultural produce is provided with a drying chamber which is hermetically sealed inside, and the agricultural products to be dried are put into the drying chamber by using a harvester or the like, and then the heat source is exothermically operated to generate high heat, So that hot air flows. That is, the agricultural product drying apparatus is to dry agricultural products by direct heat by a heat source and flow of hot air by a blowing fan.
As a heat source provided in the agricultural product drying apparatus, a burner for generating heat in accordance with the combustion of fuel and an electric heater for generating heat in accordance with the supply of electricity are mainly used.
Among them, the electric heater is widely adopted because it is convenient to use because it is unnecessary to supplement fuel when only electricity is supplied, and it is possible to maintain cleanliness around the electric heater.
However, the conventional agricultural product drying apparatus and the agricultural product drying method using the same have the following problems.
That is, the agricultural products are dried using the hot air and the hot air, which means that the surface of the agricultural products exposed to the hot heat is dried, and the inside is hardly dried.
As a result, corruption frequently occurs inside the dried agricultural product, resulting in degraded quality.
In addition, since the heat can not penetrate into the inside of the agricultural product, the drying speed is somewhat slow, so that the drying time is long, the productivity is low, the energy consumption is large according to the operation for a long time, There is a problem that the quality of agricultural products is deteriorated due to discoloration, discoloration and deterioration of components.
Therefore, at present, there is a need for an agricultural product drying apparatus capable of uniformly and rapidly drying not only the surface but also the inside of the agricultural product.
In addition, as an example of agricultural products, pepper is used as an example.
Dried red pepper is naturally dried in sunlight, and sunflower is highly popular in the market because it is completely dried and sold at a high price.
However, since sunflower is produced through natural drying, the same problems as described above due to natural drying occur.
On the other hand, pepper can be mechanically dried using a drying device. According to mechanical drying, a product having a significantly lowered taste and nutritive value than that of a sunflower is produced, resulting in lower consumer's preference and price.
Therefore, there is a demand for research and development of an agricultural product drying apparatus capable of rapidly drying agricultural products while improving the drying efficiency.
The present invention is directed to a method for improving the drying efficiency and shortening the drying time by circulating the far infrared ray drying air in both directions of mutually symmetric of the drying room inside the housing when drying agricultural products such as red pepper, radish, dried orchard, Infrared agricultural produce drying apparatus.
It is to be understood that both the foregoing general description and the following detailed description are exemplary and explanatory and are not intended to limit the invention to the particular embodiments that are described. It will be apparent to those skilled in the art, There will be.
According to an aspect of the present invention, there is provided a portable terminal comprising: a housing provided to allow an operator to enter and exit; And an opening formed in the housing and spaced apart from the upper and the side portions of the housing so as to form a circulation passage for dry air between the housing and the housing, A drying chamber in which a space for accommodating the object to be dried is formed; A heating unit installed on the circulation passage so as to be disposed on both sides of the upper portion of the drying chamber with the opening as a center, to radiate hot infrared rays and to form dry air; The drying unit being installed on the left and right sides of the drying chamber so that the drying air formed by the heating unit forms a flow in the inside of the drying chamber and in the direction of the opening so as to be circulated continuously in both directions symmetrically symmetrical in the inside of the housing A spring-loaded portion provided; And a dehumidifying part connected to the circulation passage on the surface of the housing and adapted to remove moisture contained in the circulating drying air along the circulation passage.
An auxiliary unit installed at a predetermined distance between the left and right sides of the drying chamber and the housing to heat the drying air primarily heated by the heating unit to the inside of the drying chamber, And a heating unit.
The dehumidifying unit may include a first dehumidifier installed on the front surface of the housing and configured to remove moisture contained in the dry air discharged through the opening of the drying chamber; And a second dehumidifier disposed on the left and right sides of the housing to remove moisture contained in the dry air not removed by the first dehumidifier.
Wherein the heating unit comprises: a plurality of heater bodies installed at upper portions of the drying chamber so as to be spaced from each other at a predetermined interval in a direction perpendicular to the circulating direction of the drying air; And a plurality of nano carbon tube heaters spaced apart from each other by a predetermined distance in the lateral direction so as to mount both ends of the heater body and generating heat to form dry air according to supply of power.
The nano carbon tube heater includes: a plurality of CNT tubes mounted on the heater body; And a heating wire embedded in the CNT tube and generating heat according to supply of power.
The CNT tube has an insulator coupled to an inner side of both ends and slidable to be compressed and restored by the elastic member on the outer side of the CNT tube, And the nano carbon tube heater is detachably mounted on the heater body.
The CNT tube has guide protrusions protruding from the surface at both ends thereof. The guide protrusion is inserted into the insulator so that the CNT tube can be compressed and restored, And a guide groove is formed to be engaged.
According to the present invention, it is possible to provide a far infrared ray dry air drying device for circulating the far infrared ray dry air in both directions symmetrically symmetrically of the drying chamber inside the housing, so that high temperature dry air formed by the heating unit, The drying efficiency can be increased and the drying time can be remarkably shortened.
1 is a perspective view of a far-infrared agricultural produce drying apparatus according to an embodiment of the present invention.
2 is a front view of the inside of the far infrared agricultural produce drying apparatus shown in FIG.
FIG. 3 is a plan view of the inside of the far-infrared agricultural produce drying apparatus shown in FIG. 1. FIG.
FIG. 4 is a cross-sectional view of the inside of the far-infrared agricultural produce drying apparatus shown in FIG. 1 viewed from another angle.
5 is an enlarged cross-sectional view showing the inside of the portion "A" in Fig.
FIG. 6 is a cross-sectional view schematically illustrating the flow of dry air inside the far-infrared agricultural produce drying apparatus according to an embodiment of the present invention.
Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings. In the following description of the present invention, the well-known functions or constructions will not be described in order to simplify the gist of the present invention.
FIG. 1 is a perspective view of a far-infrared agricultural produce drying apparatus according to an embodiment of the present invention, FIG. 2 is a cross-sectional view of the inside of a far-infrared agricultural produce drying apparatus shown in FIG. 1, 4 is a cross-sectional view of the inside of the far-infrared agricultural produce drying apparatus shown in Fig. 1 viewed from another angle, Fig. 5 is an enlarged view of the "A" And FIG. 6 is a cross-sectional view schematically illustrating the flow of dry air inside the far-infrared agricultural produce drying apparatus according to an embodiment of the present invention.
1 to 3, the far-infrared agricultural produce drying apparatus according to an embodiment of the present invention includes a
1, the
A person skilled in the art will be able to enter and leave the inside space of the drying
The drying
An
The drying air flowing into the left and right sides of the drying
That is, unlike the conventional system in which the drying air is supplied to the drying object in one direction of the drying chamber, the present embodiment differs from the conventional method in that the drying air in the drying room The drying time of the drying object can be remarkably shortened while the drying efficiency of the drying object is increased.
In the drying
That is, the
2 to 4, the
The plurality of heater
A plurality of nano
At both ends of each
That is, when
A
Dismantling of the
By adopting such a structure that the
Such a nano
The
The apparatus for drying far-infrared agricultural produce according to the present embodiment differs from the
The
The
Here, the configuration of the
As shown in FIGS. 2 to 4, the
Here, the blowing
The
The
1 to 3, the
The
The
The
The
The first and
Here, the
Hereinafter, the operation of the far-infrared agricultural produce drying apparatus according to one embodiment of the present invention will be described with reference to FIG.
As shown in FIG. 6, in order to dry an object to be dried such as agricultural products by the far-infrared agricultural produce drying apparatus of the present embodiment, the object to be dried is first stored in the drying
The
That is, the drying air generated by the
At this time, the dry air heated by the
According to the circulation structure of the dry air, the dried article stored in the drying
As described above, the far-infrared agricultural product drying apparatus of the present embodiment adopts a structure for circulating the far-infrared ray drying air in both directions symmetrical to each other in the drying
In addition, since the bacterial fungus is wiped off when the agricultural products are dried by the far-infrared effect emitted from the
While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the invention is not limited to the disclosed embodiments, but, on the contrary, It is obvious to those who have. Accordingly, such modifications or variations should not be individually understood from the technical spirit and viewpoint of the present invention, and modified embodiments should be included in the claims of the present invention.
100: housing 110: drying chamber
110A: circulation passage 112:
120: heating unit 130: auxiliary heating unit
140: blowing part 150: dehumidifying part
152: First dehumidifier 154: Second dehumidifier
Claims (7)
And an opening formed in the housing and spaced apart from the upper and the side portions of the housing so as to form a circulation passage for dry air between the housing and the housing, A drying chamber in which a space for accommodating the object to be dried is formed;
A heating unit installed on the circulation passage so as to be disposed on both sides of the upper portion of the drying chamber with the opening as a center, to radiate hot infrared rays and to form dry air;
The drying unit being installed on the left and right sides of the drying chamber so that the drying air formed by the heating unit forms a flow in the inside of the drying chamber and in the direction of the opening so as to be circulated continuously in both directions symmetrically symmetrical in the inside of the housing A spring-loaded portion provided; And
And a dehumidifying part connected to the circulation passage on the surface of the housing to remove moisture contained in the circulating drying air along the circulation passage.
An auxiliary unit installed at a predetermined distance between the left and right sides of the drying chamber and the housing to heat the drying air primarily heated by the heating unit to the inside of the drying chamber, And a heating unit.
The dehumidifying part
A first dehumidifier installed on a front surface of the housing and adapted to remove moisture contained in dry air discharged through an opening of the drying chamber; And
And a second dehumidifier installed on left and right sides of the housing to remove moisture contained in the dry air not removed by the first dehumidifier.
The heating unit includes:
A plurality of heater bodies disposed at upper portions of the drying chamber so as to be spaced apart from each other in a direction orthogonal to the circulating direction of the drying air; And
And a plurality of nano carbon tube heaters arranged to be spaced apart from each other at a predetermined interval in the lateral direction so as to mount both ends of the heater body and to generate dry air according to supply of power, .
In the nano carbon tube heater,
A plurality of CNT tubes mounted on the heater body; And
And a heating wire built in the CNT tube and generating heat according to supply of power.
In the CNT tube,
Wherein an elastic member is coupled to the inside of both ends and an insulator slidingly coupled to the outside to be compressed and restored by the elastic member is coupled,
In the heater body,
Receiving grooves are formed on the surfaces of the insulators facing each other so as to accommodate part or all of the insulators,
Wherein the nano carbon tube heater is detachably mounted on the heater body.
In the CNT tube,
Guide projections projecting from the surface are formed at both ends,
In the insulator,
Wherein the CNT tube is formed with a guide groove in which the guide protrusion is inserted to slide and guide the CNT tube so that the CNT tube can be compressed and restored and restrained so as to be prevented from being detached.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020130032921A KR20140117940A (en) | 2013-03-27 | 2013-03-27 | Apparatus for drying agricultural products using using far infrared rays |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020130032921A KR20140117940A (en) | 2013-03-27 | 2013-03-27 | Apparatus for drying agricultural products using using far infrared rays |
Publications (1)
Publication Number | Publication Date |
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KR20140117940A true KR20140117940A (en) | 2014-10-08 |
Family
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KR1020130032921A KR20140117940A (en) | 2013-03-27 | 2013-03-27 | Apparatus for drying agricultural products using using far infrared rays |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101878643B1 (en) * | 2017-09-29 | 2018-07-13 | (주)천조기술연구원 | Mineral heat drying divice and mineral heat drying method |
-
2013
- 2013-03-27 KR KR1020130032921A patent/KR20140117940A/en not_active Application Discontinuation
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101878643B1 (en) * | 2017-09-29 | 2018-07-13 | (주)천조기술연구원 | Mineral heat drying divice and mineral heat drying method |
WO2019066341A3 (en) * | 2017-09-29 | 2019-05-16 | 주식회사 천조기술연구원 | Photothermal drying device and drying method using photothermal drying device |
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