KR20140113227A - Anchovy simmering and drying tray - Google Patents

Abstract

An anchovy simmering and drying tray according to the present invention comprises: a frame; a net body which supports the edge of the frame, includes a concave-convex part formed along a length direction or a direction vertical to the length direction, and has multiple through-holes formed for drainage; and an interplot which compartmentalizes the domain of the net body into two or more sections. The anchovy simmering and drying tray according to the present invention uses a plastic material which does not discharge harmful materials, so that harmful materials are not discharged therefrom even when anchovy simmering is repeatedly performed. Moreover, the anchovy simmering and drying tray according to the present invention can prevent the gathering of anchovies when being simmered through the interplot. Both simmering and drying can be performed. The surface area that contacts anchovies to be dried is minimized through the net body having the concave-convex part having the shape of a square wave, a sine wave, and a triangle wave, so that drying efficiency is improved. By means of the interplot, anchovies to be dried can be uniformly distributed throughout the overall surfaces of the tray, so that the anchovies can be uniformly dried.

Description

Anchovy simmering and drying tray

The present invention relates to an anchovy drying and drying stand, and more particularly, to an anchovy drying and drying stand capable of boiling and drying anchovies.

In general, anchovies are spread uniformly in a drying box or a frame to maintain freshness immediately after being caught by a remote sea fishing net, and then a plurality of boxes are stacked up and down and placed in a salt water to be boiled, have.

As an example of a box or frame for drying anchovies, Korean Utility Model Publication No. 1993-0003081 discloses an anchovy drying box.

The posted anchovy drying box has several sections spaced at the upper part of the box made of mesh bottom plate, and a transverse groove band from one side to the other side is formed on the upper side of both side sides, A plurality of protruding ends that can be engaged with each other are formed so as to correspond to each other, a planar portion having no concavo-convex portion such as a reinforcing rib is formed at the center of the bottom surface of the net bottom plate, and string binding grooves are formed on both sides of the both long side portions Structure.

And Utility Model Publication No. 1993-004053 discloses an anchovy drying box in which a hook groove is formed. The posted anchovy drying box includes two lower support rods formed on the opposite side of the net bottom plate at regular intervals from the upper side to the lower side, A hooking groove is formed at the bottom of the lower support formed in the middle of the lower support so as to form an insertion groove in which both side walls and the intermediate wall are simultaneously straightened.

The anchovy drying box disclosed in Registration Practical Utility Model No. 0334444 is characterized in that the anchovy drying box is provided with a filler groove portion on both side edges of the anchovy drying box and both end portions are formed with release preventing tabs, And has a plurality of stacked structures.

However, in the conventional anchovy drying box as described above, when the anchovy is put in the water for breaking the anchovy unfolded in the box, the anchovy is raised by the buoyancy, There is a problem that a phenomenon of collapse occurs.

Second, since the box or tray for boiling anchovies is made of harmful substances such as plastics and the like, it is possible to use harmful substances repeatedly. In other words, since anchovies are packed in a box and then cooked in salt water of high temperature, the box must be immediately transported to the land and dried at a low temperature. Therefore, a box for flooding with high salt water and a box for drying, , There is no separate box for drying. As described above, due to the characteristics of the anchovy which needs to be treated promptly, anchovy is boiled and dried by using one kind of box, so that the box is repeatedly and continuously exposed to the hot salt water, There is a problem that harmful substances are discharged.

An object of the present invention is to provide an anchovy drying and drying apparatus capable of drying at the same time as boiling and preventing anchovy from being pushed to one side when anchovy is cooked .

It is another object of the present invention to provide a drying rack for anchovy boil and dry without the discharge of harmful substances even if the process of boiling the anchovy is repeatedly performed by replacing the material plastic which does not discharge harmful substances It has its purpose.

According to an aspect of the present invention, there is provided a drying rack for anchovy, comprising: a frame; And protrusions and depressions are formed along the longitudinal direction or the direction orthogonal to the longitudinal direction of the frame, and a plurality of through holes for draining the protrusions are formed.

And at least two sections dividing the area of the net into at least two sections.

The through hole may be formed in a shape selected from a circle, a polygon, a cross, and a non-circular shape.

The concavo-convex portion may be formed in a shape selected from a square wave, a wavy wave, a sinusoidal wave, and a triangular wave.

A first inclined portion extending upwardly from the bottom plate; a second inclined portion extending obliquely downward from an end of the first inclined portion; and a second inclined portion extending downward from the end of the first inclined portion, And a protrusion protruded from the center of the first inclined portion and the second inclined portion.

The frame includes a first support and a second support which are arranged to be spaced apart from each other by a predetermined distance from each other in a direction parallel to each other, and a first support and a second support, both ends of which are located between the first support and the second support, And a second connecting rod connected to the first supporting rod and the second supporting rods and connecting the first supporting rod and the second supporting rod, respectively, and one end and the other end of the first supporting rod and the second supporting rod, respectively, And a wedge hole penetrating the first support and the second support in a direction orthogonal to the longitudinal direction of the second support, wherein both ends of the first and second links are provided with wedge holes of the first support and wedge holes of the second support, And a wedge portion is formed to be engaged with the wedge portion.

The drying band for anchovy boiling and drying according to the present invention can provide a drying band for anchovy boiling and drying without discharging harmful substances even if a process for boiling anchovy is repeatedly performed by replacing the material plastic which does not discharge harmful substances.

The anchovy drying and drying chamber according to the present invention can prevent the anchovy from being pushed to one side when living anchovy through the space between the compartments and can perform both the boiling operation and the drying operation, It is possible not only to increase the drying efficiency by minimizing the contact area with the anchovy to be dried through the net having the concavo-convex portion having the same shape as that of the drying anchovy but also to provide the anchovy to be dried uniformly over the entire area of the drying hob So that the dried anchovy can be uniformly dried.

1 is a perspective view of a drying rack for boiling and drying anchovy according to the present invention.
2 is a cross-sectional view of the anchovy drying and drying dish shown in Fig. 1;
FIG. 3 is a cross-sectional view of an anchovy drying and drying cabinet showing another embodiment of the net according to the present invention. FIG.
FIG. 4 is a cross-sectional view of an anchovy drying and drying cabinet showing another embodiment of the net according to the present invention. FIG.
FIG. 5 is a cross-sectional view of an anchovy drying and drying chamber for drying an anchovy according to another embodiment of the present invention. FIG.
6 is a plan view showing another embodiment of the net according to the present invention.
7 is a plan view showing another embodiment of the net according to the present invention.
8 is a plan view showing another embodiment of an anchovy drying and drying dish according to the present invention.
9 is a cross-sectional view of the anchovy drying and drying dish shown in Fig.
10 is an exploded perspective view showing another embodiment of an anchovy drying and drying dish according to the present invention.
11 is an exploded perspective view showing another embodiment of a drying rack for anchovy boil and drying according to the present invention.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, an anchovy drying and drying apparatus according to a preferred embodiment of the present invention will be described in detail with reference to the accompanying drawings.

1 to 11 show a drying rack 1 for anchovy boil and dry according to the present invention. 1 to 11, the drying rack 1 for anchovy boil-drying and drying according to the present invention comprises a frame 100 having an opening formed therein; The frame 100 may be provided with a plurality of through holes 201 for drainage and may be formed in the frame 100 so as to cover the openings. The concave and convex portions 210 may be formed along the longitudinal direction or the direction orthogonal to the longitudinal direction. (200).

The frame 100 includes a first connecting rod 140 and a second connecting rod 150 that connect the first and second supports 110 and 120 and the first and second supports 110 and 120 to each other, Respectively.

The first support 110 and the second support 120 have the same length and have a rectangular cross-section. The first support 110 and the second support 120 are spaced apart from each other by a predetermined distance from each other. The first support 110 and the second support 120 are spaced apart from each other by a predetermined distance. And a wedge hole 130 passing through the first and second support rods 110 and 120 toward the longitudinal direction of the first and second support rods 110 and 120, respectively, Respectively.

The first connecting rod 140 and the second connecting rod 150 are connected to each other between one end and the other end of the first support 110 and the second support 120 at both ends of the first support 110 and the second support 150, The first and second support rods 110 and 120 are coupled to the support rods 120 to connect the first and second support rods 110 and 120 to the wedge holes 130 of the first and second support rods 110 and 120, And a wedge portion 160 is formed to be engaged with each other.

The first connecting rod 140 and the second connecting rod 150 are respectively inserted into the wedge holes 130 of the second supporting rod 120 of the first supporting rod 110, Is fixed firmly by a set screw or piece (170) fastened to the wedge part (160) through the first support part (110) and the second support part (120).

An opening is formed in the frame 100 by the first and second supports 110 and 120 and the first and second connecting rods 140 and 150.

Although the frame 100 according to the drawings is formed to have a rectangular shape, the frame 100 may be formed to have a circular or polygonal shape.

The net body 200 has an edge formed by the inside of the frame 100, that is, the first support 110 and the second support 120, and the opening formed by the first link 140 and the second link 150, And a plurality of through holes 201 passing through the top and bottom are formed in the concave and convex portions 210. The concave and convex portions 210 are formed along the longitudinal direction or along the direction orthogonal to the longitudinal direction.

The concave and convex portion 210 includes a flat bottom portion 211 formed along a direction parallel to the longitudinal direction of the first support frame 110 and the second support frame 120 and a flat bottom portion 211 extending from the bottom portion 211 to the bottom portion 211 And is formed in a rectangular wave shape which is formed at a high position and in which the ridge portion 212 whose top surface is flat is repeated.

The net 200 may be formed of stainless steel, or may be formed of expanded metal or mesh net.

The net body 200 is bent at an edge such that the first and second support rods 110 and 120 and the inner and outer peripheral surfaces of the first and second extension bars 140 and 150 are in close contact with each other, And is fixed to the frame 100 by a set screw 170.

It is preferable that the edge of the net 200 is provided in the frame 100 in a state inclined so that water is separated from the frame 100 by forming a space therebetween.

The through hole 201 is formed to penetrate through the bottom part 211 and the protruding part 212, and is formed in a circular shape. The size of the through-hole 201 may be increased or decreased depending on the size of the anchovy to be dried.

The through hole 201 shown in the drawing is not limited to the circular structure shown in the drawing, and may form the through hole 202 in a rectangular shape having a very narrow width as shown in FIG. 6, Alternatively, the through holes 203 may be formed in a polygonal shape or a non-circular shape.

Meanwhile, the net 200 may be formed as shown in FIG. Referring to FIG. 3, the net 200 is formed to have a triangular wave convex-concave portion 220 in which a triangular raised portion 223 formed of inclined surfaces 221 and 222 inclined in mutually opposite directions is repeated .

As another example, the net 200 may be formed to have a concave / convex portion 230 formed as a wave or a square wave as shown in FIG.

Meanwhile, the net 200 may be formed as shown in FIG. 5, the net 200 includes a bottom plate 241 extending in a direction parallel to the frame 100, a first swash plate 242 extending upwardly from the bottom plate 241, A plurality of protrusions 244 protruding from the center of the bottom plate 241 and the first swash plate 242 and the second swash plate 243 and a second swash plate 243 extending obliquely downward from the end of the first swash plate 242, As shown in FIG.

The protrusions 244 formed on the bottom plate 241, the first swash plate 242 and the second swash plate 243 minimize the contact area between the anchovy for drying and the net 200 and the air passing through the through- So that the drying efficiency can be increased. It is preferable that as many through holes 201 as possible are formed in the bottom plate 241, the first swash plate 242 and the second swash plate 243.

Meanwhile, the drying rack 2 for anchovy boil and dry according to the present invention includes at least an anchoring unit (not shown) coupled to the frame 100 to divide an area or an opening of the net 200 into at least two zones as shown in FIGS. 8 and 9 And at least one inter-segment space 300.

The partition 300 is disposed in a direction in which the concave and convex portions of the netting are formed, that is, in a direction orthogonal to the first and second supports, or in parallel with the first and second connecting rods 140 and 150, Both ends of the first and second support members 110 and 120 are fixedly coupled to the bottom plate 241 formed in the first member 210 with a portion of the bottom member inserted. It is possible to distribute the anchovy to be dried to a uniform thickness by preventing the anchovy to be dried from being pushed to one side by the partition space 300 described above.

As shown in FIG. 10, the drying band for anchovy boiling and drying according to the present invention is a drying band for anchovy boiling and drying according to the present invention, in which the concave and convex portions 210 of the net 200 are arranged in a direction perpendicular to the longitudinal direction of the first and second support rods 110 and 120 Or in a direction parallel to the longitudinal direction of the first connecting rod 140 and the second connecting rod 150.

The partition 310 according to the present embodiment is divided into a first support 110 and a second support 120 in a direction orthogonal to the longitudinal direction of the first support 110 and the second support 120 And the second connecting rod 150 in the longitudinal direction.

A partitioning protrusion 311 corresponding to the space of the bottom plate and corresponding to the shape of the concave and convex portion 210 is formed below the partition 310 to prevent the anchoring object to be dried from moving to the bottom plate of the net 210 have.

11 shows a drying rack for anchovy boil and dry according to another embodiment of the present invention. 11, the drying band for anchovy boil-drying and drying according to the present embodiment includes a first horizontal supporting frame 111, a second horizontal supporting frame 112, a first vertical supporting frame 113, 1100, and a net 200 formed inside the frame 1100.

The drying band for anchovy boiling and drying according to the present embodiment has a plate of a metal material having a plurality of through holes 201 having a predetermined length and width and penetrating the upper and lower plates, A first transverse support 111 and a second transverse support 112 are formed so as to have a rectangular cross-section in the opposite direction so that the net 200 is formed between the first transverse bar and the second transverse bar.

A concave and a convex portion 210 in which a bottom portion 211 and a protruding portion 212 repeatedly appear as shown in FIG. 1 and a protruding portion 210 in which the protruding portion 210 is repeatedly provided between the first horizontal support 111 and the second horizontal support 112, The partitioning part 330 is formed so as to be divided into a plurality of areas. The concave and convex portion 210 is formed to extend from the first lateral support 111 to the second lateral support 112. The partition 330 is at least higher than the height of the concave and convex portion 210, (111) and the second horizontal support (112).

The net body 200 having a structure in which the concave and convex portions 210 and the partitioning portions 330 are integrally formed as in the present embodiment can be formed by pressing the plate with a press.

The first vertical support 113 and the second vertical support 114 are welded to both longitudinal edges of the first horizontal support 111, the second horizontal support 112 and the net 200.

The first vertical support 113 and the second vertical support 114 are formed to have a shape corresponding to the shape of the first horizontal support 111 and the second horizontal support 112, And an extension rib 114a which can be welded to the first and second transverse supports 111 and 112 while supporting the bottoms of the first and second transverse supports 112,

Although it is not shown in the drawing, when the area of the net 200 is to be further segmented and divided, the first vertical support 111 and the second vertical support 112 may be separated in a direction orthogonal to the longitudinal direction of the first vertical support 113 And the second vertical support 114 may be provided in a direction parallel to the longitudinal direction of the second vertical support 114. In this case, the area of the net 200 is dried by the partition 330 and the spaces, the first transverse support and the second transverse support 112, the first vertical support 113 and the second vertical support 114 It is possible to form independent regions each accommodating the target anchovy.

The first and second transverse supports 111 and 112 of the dryer 200 for drying and drying anchovy according to the present invention are arranged such that both sides of the longitudinal direction of the transverse body 200 are closed by the first transverse support 111 and the second transverse support 112, The first vertical support 113 and the second vertical support 114 close both sides of the net to prevent the anchoring target to be accommodated in the net 200 from escaping to the outside, And the partitioning part 330 are integrally formed, so that it is possible to reduce the labor for manufacturing and installing separate sections.

As described above, the anchovy drying and drying board according to the present invention can prevent the anchovy from being pushed to one side when the anchovy is cooked, and can perform the boiling operation and the drying operation at the same time have.

In addition, not only the drying efficiency can be improved by minimizing the contact area with the anchovy for drying through the net 200 having the concave-convex portion having a shape such as a square wave, a sinusoidal wave and a triangular wave, It is possible to uniformly distribute the anchovy over the whole area of the drying band, thereby making it possible to uniformly dry the anchovy to be dried.

Although the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it should be understood that various changes and modifications may be made therein without departing from the spirit and scope of the invention as defined in the appended claims. It will be appreciated that other equivalent embodiments are possible. Accordingly, the true scope of the present invention should be determined by the technical idea of the appended claims.

The drying band for anchovy boiling and drying according to the present invention is widely applicable to boil or dry aquatic products such as fish or seaweeds other than anchovy and agricultural products such as grains, vegetables and vegetables.

100: frame
110: first support
120: second support
130: Wedge hole
140: 1st connecting rod
150: second connecting rod
160: Wedge portion
170: piece
200:
201: Through hole
210: uneven portion
211:
212: ridge
310: Between compartments
311: Cubicle projection
330:

Claims (6)

A frame;
And a net having a plurality of through holes formed therein for discharging the wastes, the wastes being supported by the frame and having concave and convex portions along the longitudinal direction or the direction orthogonal to the longitudinal direction. The method according to claim 1,
And an area dividing the area of the net into at least two zones. The method according to claim 1,
Wherein the through-hole is formed in a shape selected from a circle, a polygon, a cross, and a non-circular shape. The method according to claim 1,
Wherein the concavo-convex portion is formed in a shape selected from a square wave, a wavy wave, a sine wave, and a triangle wave. The method according to claim 1,
A first inclined portion extending upwardly from the bottom plate; a second inclined portion extending obliquely downward from an end of the first inclined portion; and a second inclined portion extending downward from the end of the first inclined portion, And a protrusion protruded from a center of the first inclined portion and the second inclined portion. The method according to claim 1,
The frame includes a first support and a second support which are arranged to be spaced apart from each other by a predetermined distance from each other in a direction parallel to each other, and a first support and a second support, both ends of which are located between the first support and the second support, And a first connecting rod and a second connecting rod, which are respectively coupled to the two supporting rods and connect the first supporting rods and the second supporting rods,
The first and second support rods are provided at one side end and the other end, respectively, with wedge holes penetrating in a direction perpendicular to the longitudinal direction of the first and second support rods,
Wherein a wedge portion of the first support and a wedge portion of the second support are fitted to both ends of the first linkage and the second linkage.

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