KR200396656Y1 - A tray for drying a stick of rounded rice cake - Google Patents
A tray for drying a stick of rounded rice cake Download PDFInfo
- Publication number
- KR200396656Y1 KR200396656Y1 KR20-2005-0020509U KR20050020509U KR200396656Y1 KR 200396656 Y1 KR200396656 Y1 KR 200396656Y1 KR 20050020509 U KR20050020509 U KR 20050020509U KR 200396656 Y1 KR200396656 Y1 KR 200396656Y1
- Authority
- KR
- South Korea
- Prior art keywords
- rice cake
- drying
- bottom plate
- dried
- cake
- Prior art date
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 36
- 235000009566 rice Nutrition 0.000 title claims abstract description 36
- 238000001035 drying Methods 0.000 title claims abstract description 17
- 240000007594 Oryza sativa Species 0.000 title claims 3
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 6
- 240000005979 Hordeum vulgare Species 0.000 claims description 2
- 241000209094 Oryza Species 0.000 abstract description 33
- 238000005192 partition Methods 0.000 abstract description 8
- 206010036790 Productive cough Diseases 0.000 abstract description 6
- 210000003802 sputum Anatomy 0.000 abstract description 6
- 208000024794 sputum Diseases 0.000 abstract description 6
- 241000209219 Hordeum Species 0.000 abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 238000000638 solvent extraction Methods 0.000 description 2
- 241000519695 Ilex integra Species 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
Abstract
본 고안은 가래떡을 건조시키는 가래떡 건조판에 관한 것으로, 보다 상세하게는 길게 뽑아져 일정 길이로 절단된 가래떡을 길게 뉘어 건조시킬 때 인접된 가래떡과 부착되지 않고 곧은 직선형으로 건조될 수 있도록, 바닥판에 다수개의 통기통수공이 형성되고, 바닥판의 상부면에 다수개의 구획돌조가 일정 간격으로 돌설되며, 다수개를 포개어 사용할 수 있도록 외부 틀을 이루는 프레임이 경사지게 형성된 가래떡 건조판에 관한 것이다.The present invention relates to a barley rice cake drying plate for drying barley rice cake, and more particularly, when the barley rice cake cut to a long length is separated and dried, the bottom plate can be dried in a straight line without being attached to an adjacent barley rice cake. A plurality of vent holes are formed in, and a plurality of partition protrusions protrude at regular intervals on the upper surface of the bottom plate, and relates to a sputum cake drying plate formed with an inclined frame forming an outer frame so that the plurality can be stacked.
본 고안에 따르면, 바닥판에 다수개의 통기통수공이 형성되고, 바닥판의 상부면에 다수개의 구획돌조가 가래떡의 직경에 근사한 간격으로 돌설되며, 다수개를 포개어 사용할 수 있도록 외부 틀을 이루는 프레임이 아래쪽으로 갈수록 단면 폭이 좁아지도록 경사지게 형성된 가래떡 건조판이 제공된다.According to the present invention, a plurality of vent holes are formed in the bottom plate, a plurality of partition protrusions on the upper surface of the bottom plate protrudes at intervals close to the diameter of the sputum cake, and the frame forming the outer frame to use a plurality of overlapping There is provided a sputum cake drying plate that is formed to be inclined so that the cross section width becomes narrower toward the bottom.
Description
본 고안은 가래떡을 건조시키는 건조판에 관한 것으로, 보다 상세하게는 길게 뽑아져 일정 길이로 절단된 가래떡을 길게 뉘어 건조시킬 때 인접된 가래떡과 부착되지 않고 곧은 직선형으로 건조될 수 있도록, 바닥판에 다수개의 통기통수공이 형성되고, 바닥판의 상부면에 다수개의 구획돌조가 일정 간격으로 돌설되며, 다수개를 포개어 사용할 수 있도록 외부 틀을 이루는 프레임이 경사지게 형성된 가래떡 건조판에 관한 것이다.The present invention relates to a dry plate for drying a rice cake, and more particularly, when the dried rice cake cut to a long length is separated and dried, the dried rice cake can be dried in a straight line without being attached to adjacent rice cakes. A plurality of vent holes are formed, and a plurality of partition protrusions protrude at regular intervals on the upper surface of the bottom plate, and relates to a sputum cake drying plate in which the frame forming the outer frame is formed to be inclined so that the plurality can be stacked.
가래떡은 특히 설날의 떡국이나 각종 음식을 위해 많이 사용되는 전통음식으로, 멥쌀 가루를 물에 불려 찜통이나 시루에 찌고, 이를 절구나 기계에 넣어 반죽한 후 일정 형상으로 성형하여 만든다. 주로 밧줄과 같이 길게 늘어난 형상으로 성형되고, 일정 길이로 절단된 다수개를 넓은 판에 길게 늘어뜨려 건조시켜 사용 용도에 따라 작게 절단하여 사용한다.The rice cake is traditionally used for rice cake soup and various foods of New Year's Day.The rice flour is soaked in water and steamed in a steamer or shiru. It is mainly molded into elongated shape like a rope, and a plurality of cut to a certain length is hanged on a wide plate and dried to be used by cutting small according to the intended use.
이와 같이 밧줄과 같은 가래떡을 길게 뉘어 건조시킬 때 인접된 가래떡이 서로 부착되어 경화됨으로써, 건조후 얇게 썰거나 한 가닥씩 나눌 때 매우 어려운 문제점이 있다.As such, when the dried rice cakes such as ropes are long and dried, adjacent rice cakes are attached to each other and cured, and thus, when drying, the rice cakes are very difficult to be sliced or divided into strands.
그리고 평판에 뉘어 건조시키게 되므로 놓을 때 직선형으로 똑바로 눕히더라도 건조 과정에서 수분이 증발되는 차이에 의해 직선형으로 건조되지 않고 굴곡되어 변형됨으로써, 음식에 이용하고자 할 때 그 모양이 좋지 않거나, 떡국을 위해 얇게 썰고자 할 경우에도 그 형상 및 크기가 불규칙하게 되는 문제점이 있다.And because it is laid on a plate and dried, it lays down straight even when it is laid straight. When it is laid, it is not dried in a straight line due to the difference of evaporation of moisture in the drying process. There is a problem in that the shape and size are irregular even if you want to cut.
본 고안의 목적은 가래떡을 길게 늘어뜨려 건조시킬 때 직선형이 그대로 유지되면서 건조되고, 인접되게 함께 뉘어진 가래떡이 서로 엉겨 붙지 않도록 하기 위하여, 바닥판에 다수개의 통기통수공이 형성되고, 바닥판의 상부면에 가래떡을 구획하는 다수개의 구획돌조가 일정 간격으로 돌설되며, 다수개를 포개어 사용할 수 있도록 외부 틀을 이루는 프레임이 경사지게 형성된 가래떡 건조판을 제공함에 있다.The purpose of the present invention is to keep the straight form as it is drying when hanging down the long rice cake to dry, so that the adjacent rice cakes laid together adjacent to each other, a plurality of vent holes are formed on the bottom plate, the top of the bottom plate A plurality of partition protrusions for partitioning the rice cake on the surface is protruded at regular intervals, and to provide a barley rice cake drying plate formed inclined frame of the outer frame so as to overlap the plurality.
본 고안은 가래떡(1)이 서로 달라 붙지 않게 하고 직선의 형태를 유지하면서 건조될 수 있도록, 바닥판(2)의 상부면에 가래떡(1)과 가래떡(1)을 구획하는 구획간(3)이 일정간격으로 다수개 돌설되어 구성된 건조판이다. 물론 바닥판(2)에는 다수개의 통기통수공(4)이 형성되어 있고, 건조판으로서의 용기의 형태를 가지도록 바닥판(2)의 둘레에 프레임(5)이 형성되어 있다.The present invention is the partition (3) partitioning the rice cake (1) and the rice cake (1) on the upper surface of the bottom plate (2) so that the rice cake (1) does not stick to each other and can be dried while maintaining a straight form It is a dry plate composed of a number of stones at regular intervals. Of course, a plurality of vent holes 4 are formed in the bottom plate 2, and a frame 5 is formed around the bottom plate 2 to have the form of a container as a dry plate.
그리고 적층되어 사용시에 상부의 건조판을 들기에 용이하도록 프레임(5)의 상단에는 손잡이홈(6)이 요설되어 있다.And the handle groove 6 is provided in the upper end of the frame 5 so as to be easily stacked to lift the upper dry plate in use.
이와 같은 구조가 도 1에 도시되어 있고, 도 2에는 다수개가 적층되어 사용되는 단면도가 예시되어 있다.Such a structure is shown in FIG. 1 and FIG. 2 illustrates a cross-sectional view in which a plurality of structures are stacked and used.
상기와 같은 구조를 가진 본 고안의 사용 예시가 도 3에 도시되어 있는데, 길게 형성된 가래떡(1)이 도 3에 도시된 바와 같이 구획간(3)의 사이에 가지런히 뉘어져 건조된다.An example of the use of the present invention having the structure as described above is shown in Figure 3, elongated formed rice cake (1) is neatly divided between the sections 3, as shown in Figure 3 is dried.
가래떡(1)은 그 특성상 밧줄과 같이 길게 성형되고, 일정 길이로 잘라서 건조하여 사용하는데, 건조할 때 발생되는 변형이나 서로 달라 붙는 문제점이 있었다. 따라서 본 고안은 이와 같은 종래의 문제점을 해소하고자 안출된 것인데, 서로 달라 붙고 변형되는 것을 방지하기 위하여 가래떡(1)과 가래떡(1)의 사이를 구획할 수 있도록 구획간(3)이 바닥판(2)의 상부면에 형성되어 있다. 따라서 성형된 가래떡(1)을 적절한 길이로 절단한 후 구획간(3)의 사이에 형성된 홈에 뉘어 건조시키면 된다.The rice cake (1) is formed as long as a rope due to its characteristics, cut to a certain length and dried to use, there was a problem of deformation or sticking to each other when drying. Therefore, the present invention is devised to solve such a conventional problem, so that the partition plate 3 can be partitioned between the rice cake 1 and the rice cake 1 in order to prevent sticking and deformation. It is formed on the upper surface of 2). Therefore, what is necessary is just to cut | disconnect the shape | molded rice cake 1 to an appropriate length, and to lay it in the groove | channel formed between the partitions 3, and to dry.
구획간(3)은 가래떡(1)이 건조되면서 수분의 증발량이 달라서 휘어지면서 변형되는 가래떡(1)을 지지하여 직선으로 건조되도록 하고, 인접된 가래떡(1)이 달라붙지 않도록 한다.The partition 3 supports the rice cake 1, which is deformed while being deformed due to the evaporation amount of moisture being dried as the rice cake 1 is dried so as to be dried in a straight line, so that adjacent rice cake 1 does not stick.
그리고 본 고안의 바닥판(2)에는 다수개의 통기통수공(4)이 뚫려 있어서, 가래떡(1)을 찬물에 담구어 식힐 때 물이 빠질 수 있게 되어 편리하고, 건조중에도 여분의 물이 빠지고 수분이 배출되는 통로가 되어 양호하게 건조될 수 있게 된다.And the bottom plate (2) of the present invention is a plurality of vent holes (4) are drilled, so that the water can be drained when immersed in sputum mochi (1) in cold water to cool, extra water is lost during drying and moisture This discharge passage is a good drying can be.
또한 본 고안은 다수개를 적층하여 많은 양의 가래떡(1)을 동시에 건조시킬 수가 있게 되는데, 이와 같이 적층하여 사용할 수 있도록 경사진 프레임(5)과 손잡이홈(6)을 가지게 된다.In addition, the present invention is to be able to dry a large amount of rice cakes (1) by stacking a plurality of at the same time, it will have an inclined frame (5) and the handle groove (6) to be stacked and used in this way.
즉, 도 2에 도시된 바와 같이 외곽 프레임(5)은 상부가 넓고 하부가 좁은 형상으로 되어 있어, 다수개를 적층할 때 윗쪽 프레임(5)의 좁은 하부가 아랫쪽 프레임(5)의 넓은 상부의 내부에 삽입되어 걸림되는 구조이다.That is, as shown in FIG. 2, the outer frame 5 has a wide upper portion and a narrower lower portion, so that when the plurality of layers is stacked, the narrow lower portion of the upper frame 5 is formed on the wide upper portion of the lower frame 5. It is a structure that is inserted and locked inside.
그리고 프레임(5)의 상부면에는 도 1과 도 3에 도시된 바와 같이 오목하게 파여져 형성된 손잡이홈(6)이 있어서, 적층된 다수개에서 손을 넣어 상부에 적층된 것들을 들어 올릴 수 있게 된다.And the upper surface of the frame (5) has a handle groove (6) formed to be recessed as shown in Figures 1 and 3, it is possible to lift the stacked on top by putting a hand from a plurality of stacked.
이와 같이 본 고안은 구획간(3)이 일정 간격으로 돌설되어 있어, 가래떡(1)을 구획간(3)의 사이에 뉘어 길게 늘어뜨려 건조시킬 때 직선형이 그대로 유지되면서 건조되고, 인접되게 함께 뉘어진 가래떡(1)이 서로 엉겨 붙지 않는 효과가 있다. 그리고 프레임(5)의 형상이 경사져 있어 다수개를 적층하여 사용할 수 있고, 프레임(5)의 상부면에 손잡이홈(6)이 형성되어 있어 다수개가 적층되어 있더라도 용이하게 들어 움직일 수 있게 된다.Thus, the present invention is divided between the compartments (3) at regular intervals, while drying the sputum cake (1) between the compartments (3) long to dry while maintaining the straight form, and dried together while lying adjacently Jin phrae rice cake (1) has the effect of not tangling with each other. And the shape of the frame 5 is inclined so that a plurality of stacks can be used, and a handle groove 6 is formed on the upper surface of the frame 5, so that even if a plurality of stacks are stacked, it can be easily moved.
도 1은 본 고안의 전체 사시도1 is an overall perspective view of the present invention
도 2는 본 고안이 적층되어 사용되는 상태의 단면도Figure 2 is a cross-sectional view of a state in which the subject innovation is stacked
도 3은 본 고안의 사용 상태의 사시도3 is a perspective view of the state of use of the subject innovation
※ 도면의 주요 부분에 대한 부호의 설명※ Explanation of codes for main parts of drawing
1 : 가래떡 2 : 바닥판1: rice cake rice cake 2: bottom plate
3 : 구획간 4 : 통기통수공3: Between sections 4: Ventilation
5 : 프레임 6 : 손잡이홈5: frame 6: handle groove
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR20-2005-0020509U KR200396656Y1 (en) | 2005-07-14 | 2005-07-14 | A tray for drying a stick of rounded rice cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR20-2005-0020509U KR200396656Y1 (en) | 2005-07-14 | 2005-07-14 | A tray for drying a stick of rounded rice cake |
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| Publication Number | Publication Date |
|---|---|
| KR200396656Y1 true KR200396656Y1 (en) | 2005-09-23 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR20-2005-0020509U KR200396656Y1 (en) | 2005-07-14 | 2005-07-14 | A tray for drying a stick of rounded rice cake |
Country Status (1)
| Country | Link |
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| KR (1) | KR200396656Y1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR102041224B1 (en) * | 2019-03-29 | 2019-11-07 | 농업회사법인 맛정 주식회사 | Separating device for rice cake |
-
2005
- 2005-07-14 KR KR20-2005-0020509U patent/KR200396656Y1/en active IP Right Grant
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR102041224B1 (en) * | 2019-03-29 | 2019-11-07 | 농업회사법인 맛정 주식회사 | Separating device for rice cake |
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