KR20140111797A - Lean meat barbecue machine - Google Patents

Abstract

The reason why the pork is faty is that it is easy for us to cook and it is soft and does not get tired because the fat is coated when the heat is applied and the whole meat is coated to prevent oxidation corrosion in the air The only meat that does not have the flesh is heat or cooks it with water, but the flesh is not ripe, and the flesh is not chewed so that the heat is further increased. The meat is more and more fattened and the taste is low and the preference is low. It is made of ceramics as a main material and air is cut off and air which is necessary to ignite is mixed with gas to make gas heat generator using gas mixture and heat is applied to rotate the power rotator frame so that meat can be evenly cooked Meat is cooked on the market to prevent oxidative corrosion of meat to soften the meat. Generate long heat waves of ceramic to cook from the inner part of meat, and in the course of cooking, it is possible to remove the nutrients and odor of the meat, liquidified substances and herbs, It is a lean meat barbecue machine that has developed a liquid atomizing device to automatically and mechanically manipulate the time, substance injection quantity, and temperature, time, and so on required for fine and precise injection through an automatic control device.

Description

Lean meat barbecue machine {LEAN MEAT BARBECUE MACHINE}

The present invention relates to a technology used for barbecuing a fat-free lump meat with a ceramic material to seal the inside of the heating chamber to block external air, and air required for ignition of the gas- Gas is used as fuel. It is installed to be able to heat directly through ceramic gas nozzle. It uses long wavelength heat of far-infrared rays generated from ceramics to learn from the center of meat. A liquid substance capable of eliminating the odor and odor of meat and the herb or incense which can give a specific taste to each liquid, and rotating the meat in the heating chamber through a jetting device, It is finely sprayed on the meat and it is automatically heated uniformly And the meat is not oxidized and corroded in anoxic, so that the meat is soft, and it is cooked so as to give a flavor of each unique herb or incense, and the cooked barbecued meat can be stored using the heat used for cooking meat It is about how to barbecue a lean meat with a storage room.

As a background of the invention, as shown in Fig. 1, the heating chamber is made of ceramic as a main material, and a thick lump meat is cooked from the inside by heat insulation effect for cutting off the outside air and heat of far infrared rays and long wavelength generated in ceramics. The mixed gas heat generating device prevents air from being oxidized and corroded in the air when the meat is cooked by mixing the gas and the air to be ignited, 7, liquids for removing moisture and fats and meat odors required for cooking meat, and other necessary ingredients such as herbs, incense and the like, which can give each unique taste, And the amount of time and the like are set automatically through the control device, and the meat is rotated evenly using the power rotating frame of FIG. 2, 7 and Fig. 7 show that the meat, which has been micronized according to the time, is evenly injected through the injection device of Figs. 3 and 4, and that the temperature, time, By automatically controlling the automatic control device, all such functions are automatically and mechanically controlled automatically. When the cooking is completed, the machine automatically stops with the bell that the cooking is finished automatically. The cooked meat is heated by the heat discharged to the exhaust port of the heating chamber, 6 is a lean meat barbecue machine having a function of keeping the temperature at a suitable temperature and storing it.

The reason is that meat that is mixed with fat among pork parts is not burned even if it is heated directly but does not get burned because the fat is flowing out of the meat in the process of being cooked and coated on the whole meat to prevent oxidation and corrosion of air meat, If you want to eat meat without fat such as lean meat with low price, you can cook it, but if you heat it directly, you can burn it, and if you put water in it and boil it together, it will not grow well. Even if it is ripe outside, it will heat more to cook it. The meat is tough and the meat is oxidized and corroded due to the air, and meat quality and meat nutrients are absorbed into the water, so that there is no taste. By complementing this point, the meat is soft and the odor is eliminated. It is a meatball barbecue machine developed to complement

As you can see from the front, the meat is not ripe when it is cooked lean meat, so it does not get ripe. The effect of inserting the ceramic inside the material and the heat of the far infrared rays of the ceramic, In order to prevent corrosion, air is mixed with gas and gas is mixed with gas to ignite the gas. It is used to block the air inside the heating room when burning and to remove the odor from the inside of the room. The herb and other incense that can make the flavor of herbs and other incense to make the injecting device and make the meat into the process of micro-injection, so that the substance penetrates evenly into the meat, The automatic control system is used to control the amount of meat, The exact function is barbecued meat machine to precisely adjust automatically to mechanize the past, that was accurate down to visually adjust equipped to cook the meat until the insulation pantry.

Among the pork that is eaten as stock in the meat, the fat such as fat is flowed out when it is cooked and the whole meat is coated to prevent oxidative corrosion in the air, but when it is cooked, the meat is exposed to direct air and acidified and corroded In order to prevent acidification and corroding by cooking meat in the process of cooking with an automatic machine through the present invention, a hermetically sealed heating chamber is made of ceramics as a main material to cut off the outside air, though the flesh quality is not so high, It mixes air and gas and mixes it with ceramic gaseous furnace using mixed gas fuel. By changing internal heat emitted from ceramics to wavelength of far infrared rays, it makes it possible to steadily cook even thick meat layer, And the substances that can remove the odor and odor of In the process of learning the herb and censer which makes the flavor unique to each kind, the spinning frame is rotated so that the meat is evenly cooked, and the injected material is sprayed finely with a time difference so as to spread well on the meat, In addition, the automatic control device is designed and operated so that the temperature and time inside the heating chamber, which is necessary for cooking the meat, is all the function of the automation system, and the softness of the meat and the taste of each unique characteristic of the meat are made. It is a fleshy barbecue machine that can make and store a thermo-storage room.

[Representative figure] Representative figure shows the front elevation
1 is a perspective view of a heating chamber front surface solid state shielding air by using ceramic as a main material
[Fig. 2] Fig. 2 is a perspective view of a power rotatable grinder frame in which a fixing pin is fixed by a bracket and rotated
[Figure 3] Figure 3 is a top view of the bracket fixing the meat fixing pin and the pin to the rotating plate
[Fig. 4] Fig. 5 is an assembled view of an injection device in which a device for injecting a liquid material into meat is assembled
[Fig. 5] Fig. 6 is an assembly diagram of a heat generating apparatus for a mixed gas
[Fig. 6] Fig. 7 is a perspective view showing a three-dimensional view of a storage room for storing cooked meat in an enclosed space
[Fig. 7] Fig. 8 is a schematic diagram of an automatic control device

In the present invention, the heating chamber 1 is made of ceramics as a main material to cut off the outside air, and the air required for ignition is mixed with the gas so that the mixed gas is used as the fuel. Using a row of streaks Direct heat is put into a heating room Using far infrared ray heat, it can be cooked from the center of a flesh roll, using a power rotatable frame. 2 Fixing pin Fix the meat to 3 with a fixing pin. It is possible to prevent the meat from burning by making it rotate automatically by fixing it to the power revolving die frame by using it, and to design the injecting device 3 and 4 so that the liquid material necessary for the meat cooking process is accurately timed and quantitated Spraying finely to rotate the meat, soaking it smoothly, removing odor and odor, softening the meat It is possible to make a delicious taste and use the automatic control device 7 as well. By using all the delicate functions of the machine as an automation system, it is possible to heat the lean meat that has been cooked. It is a lean meat barbecue machine that is developed to be able to block and store.

In this development, pork meat which is the most preferred meat for meat is found in many places such as pork belly with fat, and the price is high, and even the meat such as fat-free meat such as fat is expensive, First, the price is cheap, there is no fat, the children prefer, the health is good, the meat is soft, the sauce is added to the taste, and the chicken is usually cooked by the barbeque, etc. However, there is no such example. We can operate a chain store in the region, and we can see that the fat-free pork loin delivery culture, which can be a cheap and well-being food, can be transformed into the diet of our society in the future.

1: Heating type 1a: Ceramic insulating plate 1b: Transparent monitoring door 1c: Exhaust port 1d: Temperature sensor 1e: Bearing housing 1f: Dirt exhaust port
2: Power rotatable frame 2a: Fixing pin 2b: Turning pin fixing screw 2c: Fixing pin mounting bracket
3b, 4b: injection nozzle 3h: electric heater 3c: temperature sensor 3b, 4b:
5: Mixed gas heat generating device 5a: Ceramic gas nozzle 5b: Gas electronic vans 5r: Electronic relay 5s: Gas electric valve
6: insulated storage room 6a: exhaust port 6b: exhaust amount adjustment shortwave 6c: heating room exhaust heat inlet
7: Automatic control device 1y, 3y, 6y: Temperature gauge 3t, 4t, 7t: Time gauge 6a, 7a, 9a:

Claims (1)

This fleshy barbecue machine is made of ceramics as a main material, which cuts off the outside air and makes the inside heat insulation effect.
In the course of preparing the mixed gas heat generator using the mixed gas as a fuel by using the mixed gas heat generator in which the air required for ignition is cut off from the outside and the necessary air is mixed with the gas, the oxidation corrosion of the meat in the air is prevented, And the herb and fragrance which soften the meat quality are liquefied, and the power rotatable frame is rotated constantly in the process of learning through the injection device, and the fine and precise The time interval of seconds interval makes it possible to precisely and precisely spray the amount of substance according to the need, automatically adjust the temperature and time to be learned. Automatically mechanize the meat to soften the meat evenly, and when the cooking is completed, Stopped and cooked meat is stored in a thermostatic chamber where the outside air is blocked. Meat is barbecued machines

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