KR20140091638A - Safety Chopper - Google Patents

Safety Chopper Download PDF

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Publication number
KR20140091638A
KR20140091638A KR1020130003693A KR20130003693A KR20140091638A KR 20140091638 A KR20140091638 A KR 20140091638A KR 1020130003693 A KR1020130003693 A KR 1020130003693A KR 20130003693 A KR20130003693 A KR 20130003693A KR 20140091638 A KR20140091638 A KR 20140091638A
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KR
South Korea
Prior art keywords
safety
chopper
food
compaction
grid
Prior art date
Application number
KR1020130003693A
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Korean (ko)
Inventor
박민경
Original Assignee
박민경
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 박민경 filed Critical 박민경
Priority to KR1020130003693A priority Critical patent/KR20140091638A/en
Publication of KR20140091638A publication Critical patent/KR20140091638A/en

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/28—Other culinary hand implements, e.g. spatulas, pincers, forks or like food holders, ladles, skimming ladles, cooking spoons; Spoon-holders attached to cooking pots
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/24—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain segments other than slices, e.g. cutting pies
    • B26D3/26—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain segments other than slices, e.g. cutting pies specially adapted for cutting fruit or vegetables, e.g. for onions
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00—Machines or methods used for cutting special materials
    • B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers

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  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Food-Manufacturing Devices (AREA)

Abstract

The present invention relates to a safety chopper, and more specifically, to a safety chopper which closes the chopper having a grid-shaped cutter (30) attached thereto and chops food positioned at the lower part (12) of the chopper, thereby enabling a user to chop food within a short time while preventing the user from getting hurt when cooking. The present invention has a purpose of securing the safety and speed as the conventional method of cutting many times has the disadvantage of taking a long time and possibly injuring hands.

Description

안전 다짐기 {Safety Chopper}{Safety Chopper}

본 발명은 안전 다짐기에 관한 것으로서, 더욱 상세하게는 격자모양의 칼(30)이 부착되어 있던 여닫을 수 있는 다짐기의 윗부분(11)이 닫히면서 다짐기의 아랫부분(12)에 있던 음식을 다지게 되어 사용자가 요리를 할 때에 다치지 않게 하면서 짧은 시간 내에 음식을 다질 수 있고, 격자모양의 칼(30) 사이에 낀 음식을 나무판자(40)를 들어올려 꺼낼 수 있는 안전 다짐기에 관한 것이다.More particularly, the present invention relates to a safety compaction apparatus, and more particularly, to a safety compaction apparatus, more particularly, to a safety compaction apparatus in which the upper portion 11 of a compaction device, to which a latticed knife 30 is attached, And can lift food out of the grid-shaped knives 30 by lifting up the wooden plank 40. The safety compaction apparatus according to the present invention can be used as a safety compaction apparatus.

일반적으로 사람들은 요리를 할 때에 야채나 고기를 다져서 사용한다. 다지는 것은 음식을 여러 번 칼질하여 잘게 만드는 방법이다. Generally, people use vegetables and meat to cook. It is a way to cut and cut the food several times.

하지만, 다지는 과정에서 실제로 많은 사람이 칼질을 여러 번 하는 과정에서 칼에 손을 베이게 되어 손을 다친다. 이로 인해 사람들은 안전에 위협을 받게 된다. 또한, 음식을 매우 잘게 다지기 위하여 직접 칼질을 많이 해야 하는데, 이 때문에 시간이 많이 걸려 신속성이 없어지게 된다. However, in the process of dougling, many people actually touch their knife in the process of making many swords. This causes people to be threatened by safety. Also, in order to chop the food very well, it is necessary to cut a large amount of oil directly, which is time-consuming and rapid.

예를 들어, 출원번호 10-2006-0089417인 ‘슬라이스 야채절단기의 깍둑썰기용 커터 구조’격자모양의 칼로 야채를 다지게 되어 신속하게 음식을 다질 수 있지만 안전이 보장되지 않는다는 단점이 있다.For example, the application number 10-2006-0089417 'cutter structure for slicing vegetable cutter slicing sliced vegetable cutter' Grid shaped knife to chop the vegetables quickly, but the safety is not guaranteed.

또한, 출원번호 10-2007-0107942인 ‘마늘 세절 다지기’는 다져질 수 있는 음식의 크기가 제한될 수 있으며, 시간이 비교적 걸린다는 제약을 받는다. In addition, application number 10-2007-0107942, " Garlic Seed Chopping " limits the size of food that can be prepared and is constrained to take relatively long time.

본 발명은 상기한 바와 같이 요리를 할 때의 안전 문제와 신속성 문제를 해결하기 위한 것으로, 그 목적은 요리를 하는 사람들이 손을 다치지 않으며 짧은 시간 내에 음식을 다질 수 있도록 하여 안전과 신속성을 확보하는 것이다.The object of the present invention is to solve the problem of safety and promptness in cooking as described above. The purpose of the present invention is to secure safety and promptness by allowing cookers to hurt their hands in a short time without hurting their hands .

본 발명은 상기의 목적을 달성하여 안전성과 신속성에 관련된 문제를 해결하기 위하여 여닫을 수 있는 다짐기의 윗부분(11)에 격자모양의 칼(30)을 부착하고, 다짐기의 아랫부분(12)에는 음식을 두어 다짐기를 닫았을 때에 음식이 다져질 수 있도록 한다. 격자모양의 칼(30) 사이에 음식이 낄 것을 대비하여 격자모양의 칼(30) 밑에 탈부착할 수 있는 나무판자(40)를 배치시켜 이를 꺼내었을 때 격자모양의 칼(30) 사이에 있던 음식이 모두 걸러질 수 있도록 한다.In order to achieve the above-mentioned object, a grid-shaped knife 30 is attached to the upper part 11 of the compaction device which can be opened and closed in order to solve problems related to safety and promptness, and the lower part 12 of the compaction device is provided with food Make sure the food is ready when the compaction is closed. In order to prevent food from being caught between the grid-shaped knives 30, a wooden plank 40 capable of being attached and detached under the grid-shaped knives 30 is disposed, and when the grid-shaped knives 30 are taken out, So that all of them can be filtered.

본 발명은 기존의 다지기 방법이 시간이 오래 걸리고 사용자가 다칠 수 있는 것을 고려하여 본 발명을 사용하는 사람이 신속하고 안전하게 음식을 다질 수 있도록 한다. 따라서 음식을 짧은 시간에 효율적으로 요리할 수 있으며, 칼에 손을 베여 안전의 위협을 받지 않게 된다.The present invention allows a person who uses the present invention to quickly and safely cook food in consideration of the fact that the conventional chopping method takes a long time and hurts the user. Therefore, the food can be cooked efficiently in a short time, and the knife is not handed to the safety threat.

도 1은 본 발명의 사시도
도 2는 본 발명의 윗부분을 그린 사시도BRIEF DESCRIPTION OF THE DRAWINGS FIG.
2 is a perspective view of the upper part of the present invention,

이하, 안전다짐기의 구체적인 사용방법에 대해서 기술한다.Hereinafter, a specific method of using the safety compaction apparatus will be described.

안전 다짐기는 손잡이(20)를 이용하여 여닫을 수 있는 본체(10)를 닫으면 다짐기의 윗부분(11)에 부착되어 있는 격자모양의 칼(30)이 안전다짐기의 아랫부분(12)에 있는 음식을 다지게 된다. 이때 다짐기의 재질은 일반적인 도마의 재질과 동일한 나무로 한다.The safety compaction device is constructed such that when the main body 10 which can be opened and closed by using the handle 20 is closed, a grid-shaped knife 30 attached to the upper portion 11 of the compaction device is used to chop up the food in the lower portion 12 of the safety compaction device. do. At this time, the material of compaction unit is the same as the material of general board.

이때에 격자모양의 칼(30)대로 음식이 다져지기 때문에 다짐기의 칼(30) 사이에 다져진 음식이 낄 수 있다. 이를 해결하기 위하여 다짐기의 윗부분(11)에 있는 나무판(40)을 탈부착할 수 있도록 만든다. 나무판자(40)를 위로 올렸을 때 격자모양의 칼(30) 사이에 끼어 있던 음식도 나무판자(40) 위에서 들어 올려진다.At this time, since the food is squeezed according to the grid-shaped knife 30, the foodstuff between the knives 30 of the compaction machine can be caught. In order to solve this problem, the wooden board 40 on the upper portion 11 of the compaction apparatus can be detachably attached. When the wooden plank 40 is lifted up, the food sandwiched between the grid-shaped knives 30 is also lifted on the wooden plank 40.

10: 안전 다짐기의 본체 20: 안전 다짐기의 손잡이
11: 안전 다짐기의 윗부분 30: 안전 다짐기에 부착된 격자모양의 칼
12: 안전 다짐기의 아랫부분 40: 안전 다짐기의 윗부분의 나무판자10: Body of safety compaction device 20: Handle of safety compaction device
11: Top of safety compaction device 30: Grid-shaped knife attached to safety compaction device
12: Bottom of the safety compaction unit 40: Wooden board at the top of the safety compaction unit

Claims (2)

격자모양의 칼(30)이 부착되어 있는 다짐기의 윗부분(11)이 닫히면서 다짐기의 아랫부분(12)에 있던 음식을 다지게 되는 안전 다짐기The upper portion 11 of the compaction device to which the grid-shaped knife 30 is attached is closed so that the food in the lower portion 12 of the compaction device is clogged, 제 1항에 있어서, 음식이 다짐기의 윗부분(11)에 있는 격자모양의 칼(30)에 낄 것을 대비하여 다짐기의 윗부분(11)에 탈부착할 수 있는 나무판자(40)가 들어올려 질 때 격자모양의 칼(30) 사이에 낀 음식을 빼내주는 안전 다짐기The method according to claim 1, characterized in that, when the food board is lifted up to the upper part (11) of the compaction device (11) against the grating (30) at the upper part (11) A safety compaction device that removes the food stuffed between the shaped knives (30)
KR1020130003693A 2013-01-12 2013-01-12 Safety Chopper KR20140091638A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020130003693A KR20140091638A (en) 2013-01-12 2013-01-12 Safety Chopper

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020130003693A KR20140091638A (en) 2013-01-12 2013-01-12 Safety Chopper

Publications (1)

Publication Number Publication Date
KR20140091638A true KR20140091638A (en) 2014-07-22

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ID=51738671

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020130003693A KR20140091638A (en) 2013-01-12 2013-01-12 Safety Chopper

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KR (1) KR20140091638A (en)

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