KR20140017006A - Enhances calcium breeding high quality livestock - Google Patents

Abstract

The present invention relates to a method for breeding high-quality livestock with improved calcium and more specifically, to a method for breeding high-quality livestock with improved calcium including a step (a) of removing impurities from pearls cultured in fresh water, cleaning the pearls with purified water, and drying the pearls to have a moisture containing rate less than 3%; a step (b) of pulverizing the dried peals into powder of 5-100 μm; a step (c) of roasting safflower seeds at a temperature of 150-200°C for 30 minutes to one hour; a step (d) of pulverizing the safflower seeds into powder of 10-100 μm; a step (3) of mixing pearl powder and the safflower seed powder at a mass ratio of 95:5; a step (f) of mixing the mixed powder, brewed vinegar of ph 5, and a citric acid at a mass ratio of 10:100:2 and acetic-fermenting the mixture at a temperature of 25-45°C for 2-5 days; a step (g) of drying the fermented materials to have a moisture containing rate less than 5% and pulverizing the dried materials; a step (h) of drying phellinus linteus to have a moisture containing rate less than 5% and pulverizing the dried phellinus linteus into powder of 1-10 μm; a step (i) of mixing the mixed powder of pearls and safflower seeds and the phellinus linteus powder at a mass ratio of 1:1 to 10:1; a step (j) of mixing the mixed powder and livestock feed at a mass ratio of 1:100 to 1:500; and a step (k) of producing meats and milk of livestock with improved calcium by feeding livestock with the feed and producing products.

Description

Enhances calcium breeding high quality livestock

The present invention relates to a method of raising high quality livestock using enhanced calcium.

Pearls generally refer to bead-like or hemispherical glossy abnormal secretions mainly composed of calcium carbonate produced in mollusc tribal clams.

The etymology of pearls comes from the Latin piruna, pirula. It is marked as 에는 in Chinese herbal tree, Gabo, and it is also used as 한국 in Korea.

Many scholars have published various theories about the saint of pearls since the 11th century. In the early 17th century, when foreign matters invaded the shells, the irritation caused abnormal secretion, and the secretions surrounded the foreign matter, forming a pearl. Later, in the middle of the 19th century, von Hessling found a pocket of epithelial cells around the pearl, and in 1903 OZ Strassen found that the epithelial cells of the clam's mantle membrane penetrated into the connective tissue. Sa pearl sac] was formed, and pearls were formed therein, and the pearl bags were found to be epithelial cells of the outer membrane. L. Buton said that the pearl bag was formed by infiltration of the surface of the outer membrane, and A. Lovel said that the pearl bag was induced directly from the epithelial cells of the outer membrane. The main components of pearls are CaCo3 (calcium carbonate) 91.7%, other organic 5.7%, water 2.2%, and organic matters such as leucine, methionine, alanine, glycine, glutamic acid and aspartic acid.

1. Mass elements: calcium, lean, sodium, sulfur, iron, magnesium, potassium.

2. Trace Elements: Copper, Zinc, Manganese, Cobalt, Strontium (Sr)

3. Ultra Trace Elements: Selenium (Se), Chromium (Cr), Germanium (Ge)

Biochemically, trace elements and ultra-small elements in pearls are important trace substances in maintaining equilibrium between proteins, metal enzymes and biochemistry in the human body. The most special among them is selenium, an element that promotes cancer and metabolism. Chromium is an important promoter in the formation of frameworks. Strontium is an important element that suppresses hyperglycemia. Germanium is a facilitating agent necessary to produce immune substances in human cells. In particular, it contains a conchiolin component to make the skin hydrated, and is effective in preventing skin aging as well as skin whitening.

     Safflower Seed is a biennial plant of the dicotyledon plant Lantern, asteraceae, also called hongram, safflower, and safflower. Leaves alternate, serrated tip like thorns. Flowers bloom in July-August, reddish yellow, hanging on the ends of branches. It is about 1m high. Leaves are alternate and wide, with sawtooth tips. Flowers bloom in July-August and look like thistles, but they are reddish yellow and hang on the ends of branches. The guns are stacked with leafy guns and have thorns on the edges. The fruit is an achene with a length of 6mm and has a shiny and short tubular shape. Seeds are white.

When it gets wet in the early morning dew, flowers are picked and dried, called safflower. They are used for women's diseases, pain and stomachache in oriental medicine. . Seed oils contain a lot of linolic acid, which is good for the prevention and treatment of atherosclerosis caused by excess cholesterol. It is grown in Korea, India, China, Egypt, Southern Europe, North America and Australia.

Put safflower in water to dissolve the yellow pigment, wash it well in water and soak it in lye. The candle was put here and used as a rolled paper, and cloth and paper were dyed. It is also dyed with cloth wrapped in Egyptian mummies.

The efficacy of safflower seed was found to be non-addictive, non-addictive and nontoxic in the ingredient test of KIST. The native safflower seed skin contains organic platinum, linoleic acid, and calcium, magnesium, and potassium, which are the constituents of bone, and organic platinum has the effect of bridging broken bones and strengthening bones. Safflower seed oil is good for obesity regardless of bones. When safflower oil is squeezed, about 75% of the oil is unsaturated fatty acid, and the highest content of linoleic acid is known. Prior arts include Patent Application No. 10-2010-0002811 (method for preparing fermented feed containing phosphoric acid and calcium), and the like.

Livestock, the main food of the world, is threatening the health of humankind by reducing the imbalance of various nutrients and the quality of meat due to the collective breeding of poor environment. The problem to be solved by the present invention is to enhance the calcium component of livestock meat, and to produce meat with reduced meat odor and cholesterol.

The present invention relates to a method for raising high quality livestock with enhanced calcium. In detail, the method of raising high quality livestock of calcium enhanced by the present invention comprises the steps of: (a) removing impurities of pearls (freshwater cultured pearls) and washing them with purified water to dry the water content within 3%; (b) grinding the dried pearl to a size of 5 μm to 100 μm; (c) roasting safflower seeds at a temperature of 150 ° C. to 200 ° C. for 30 minutes to 1 hour; (d) crushing the safflower seed to a size of 10 μm to 100 μm to prepare; (e) preparing a mixture of the pearl powder and safflower seed powder at a mass ratio of 95: 5; (f) mixing the mixed powder: brewed vinegar of citric acid: citric acid in a ratio of 100: 100: 2 by mass ratio and fermenting acetic acid at 25 ° C to 45 ° C for 2 days to 5 days; (g) preparing the material after the aging is dried to within 5% of moisture content and pulverized to 5 μm to 200 μm; (h) drying the mushrooms to within 5% of moisture content and preparing them by grinding them to a size of 1 μm to 10 μm; (i) mixing the mixed powder of pearl and safflower seed and the situation mushroom powder in a mass ratio of 1: 1 to 10: 1; (j) mixing the mixed powder and livestock feed for a mass ratio of 1: 100 to 1: 500; (k) feeding the feed to produce and commercialize meat and milk of livestock with enhanced calcium content.

The feed additive produced according to the production method of the present invention is a high-calcium feed additive, which is mixed with general feed for livestock to raise livestock to increase immunity, significantly reduce mortality, promote growth, and increase weight, thereby adding value. . In particular, the meat and milk produced by the livestock not only enhances calcium, but also increases various minerals and amino acids, compared to conventional meats and milks. By producing high-quality meat and milk with reduced cholesterol and enhanced nutrition and nutrition, it will contribute to national health and increase national competitiveness by entering the global market.

In order to achieve the above technical problem, the present invention relates to a method of raising high quality livestock reinforced with calcium. Specifically, (a) removing the impurities of the pearl (freshwater cultured pearl) and washing with purified water to dry to less than 3% moisture content; (b) grinding the dried pearl to a size of 5 μm to 100 μm; (c) roasting safflower seeds at a temperature of 150 ° C. to 200 ° C. for 30 minutes to 1 hour; (d) crushing the safflower seed to a size of 10 μm to 100 μm to prepare; (e) preparing a mixture of the pearl powder and safflower seed powder at a mass ratio of 95: 5; (f) mixing the mixed powder: brewed vinegar of citric acid: citric acid in a ratio of 100: 100: 2 by mass ratio and fermenting acetic acid at 25 ° C to 45 ° C for 2 days to 5 days; (g) preparing the material after the aging is dried to within 5% of moisture content and pulverized to 5 μm to 200 μm; (h) drying the mushrooms to within 5% of moisture content and preparing them by grinding them to a size of 1 μm to 10 μm; (i) mixing the mixed powder of pearl and safflower seed and the situation mushroom powder in a mass ratio of 1: 1 to 10: 1; (j) mixing the mixed powder and livestock feed for a mass ratio of 1: 100 to 1: 500; (k) feeding the feed to produce and commercialize meat and milk of livestock with enhanced calcium content.

Meat and milk of livestock produced according to the breeding method of the present invention has no peculiar smell, meat is soft and sued, cholesterol is lowered, calcium is enhanced, various minerals are improved, and the milk does not have a unique fishy smell. , The taste is improved

Cholesterol lowered.

BEST MODE FOR CARRYING OUT THE INVENTION Hereinafter, the present invention will be described in detail with reference to examples. However, embodiments according to the present invention may be modified in many different forms, and the scope of the present invention should not be construed as being limited to the embodiments described below. The embodiments of the present invention are provided to more completely explain the present invention to those skilled in the art.

Example 1

The breeding method of the present invention was fed to 180-day-old pigs for 60 days and slaughtered 240-day-old pigs to obtain pork.

Comparative Example 1

The pigs were slaughtered with 240-day-old pigs by feeding them with normal feed.

Example 2

In the breeding method of the present invention, a 27-month-old Korean cow was fed for 90 days to slaughter a 30-month-old Korean cattle to obtain meat.

Comparative Example 2

Meat was obtained by slaughtering 30-month-old Korean cattle that were fed with normal feed.

Example 3

In the breeding method of the present invention, cows were fed to cows of 28 months of age for 60 days to obtain milk.

Comparative Example 3

Milk was obtained from 30-month-old cows fed normal feed.

The meat produced according to the examples and the comparative example is ingested boiled meat by adding only the seasoning and spices, roasted in a pan and only purified water, and the milk produced by the example and the comparative example is sterilized and then ingested. Was evaluated by the following method. Thirty males and females in their 20s and 30s were tried to sample meats of Examples and Comparative Examples and then evaluated for their taste and quality. The evaluation method was based on the four-point method, without any peculiar smell of meat. Many, very high, very light meat, very good intake: 4 points, almost no meaty smell, relatively juicy, high meat, relatively light, good intake: 3 points, meat unique Slightly odorous, slightly juicy, slightly savory, slightly meaty, slightly poor intake: 2 points None: 1 mark was given and the average score is shown in Table 1.

In addition, the milk produced by the breeding method of the Examples and Comparative Examples was subjected to sterilization and tasting to evaluate the satisfaction, the evaluation method according to the four-point method, there is no fishy characteristic of milk, respectively, very suede and intake Very good: 4 points, almost no fishy fishy smell, slightly savory and moderate intake: 3 points, little milky fishy smell, little savory and slightly poor intake: 2 points, milk unique Many fishy smells, no complaints, and poor intake: 1 mark was given and the average score is shown in Table 6.

<Comparison table of boiled pork in purified water> division smell Juicy flavor Meat Intake Example 4 3.9 3.9 3.9 3.9 Comparative Example 2.0 2.6 1.8 2.5 2.2

<Comparison table of roasted pork in a pan> division smell Juicy flavor Meat Intake Example 4 3.8 3.9 3.8 3.9 Comparative Example 1.8 2.5 2.0 1.9 2.0

<Comparison Analysis of Pork Components> division General ingredients (per 100g edible portion) moisture
(%) protein
(%) Fat
(%) Ash
(%) carbohydrate
(%) Ca
(mg) P
(mg) Na
(mg) K
(mg) Mg
(mg) Zn
(mg) Example 70.8 20.5 6.5 1.3 0.9 42 197 69 116 51 4.1 Comparative Example 70.3 18.0 10.1 1.1 0.5 10 154 67 54 23 0.9

<Comparison Analysis on the Composition of Pork Belly Pork> division Cholesterol (per mg / 100g of edible portion) Example 107 Comparative Example 137

<Comparison result of boiled beef in purified water and tasting> division smell Meat flavor Intake Example 4.0 3.9 3.8 3.9 Comparative Example 1.9 2.6 2.3 2.4

<Comparison result of roasting beef in pan and tasting> division smell Meat flavor Intake Example 4.0 3.9 3.9 3.9 Comparative Example 2.0 2.4 2.3 2.2

<Comparison Analysis on Ingredients of Beef> division General ingredients (per 100g edible portion) moisture
(%) protein
(%) Fat
(%) Ash
(%) carbohydrate
(%) Ca
(mg) P
(mg) Na
(mg) K
(mg) Mg
(mg) Zn
(mg) Example 76.5 14.2 6.5 1.3 1.5 145 241 142 168 45 38 Comparative Example 75.6 11.4 11.3 1.1 1.0 37 207 133 112 13 14

<Comparison Analysis on Ingredients of Beef> division Cholesterol (per mg / 100g of edible portion) Example 344 Comparative Example 458

<Comparison result of tasting milk> division Texture smell flavor Overall likelihood Example 3.9 4.0 3.8 3.8 Comparative Example 2.7 2.1 2.2 2.3

<Component comparison table of milk> division General ingredients (per 100g edible portion) moisture
(%) protein
(%) Fat
(%) Ash
(%) carbohydrate
(%) Ca
(mg) P
(mg) Na
(mg) K
(mg) Mg
(mg) Zn
(mg) Example 76.5 14.2 6.5 1.3 1.5 145 241 142 168 45 38 Comparative Example 75.6 11.4 11.3 1.1 1.0 37 207 133 112 13 14

<Component comparison table of milk> division Cholesterol (per mg / 100g of edible portion) Example 344 Comparative Example 458

Referring to Tables 1, 2, 5, and 6, the meat produced according to the breeding method of the present invention has no peculiar odor than the meat of the comparative example, and the meat is juicy, the meat is soft, and the intake is good. . Referring to Table 9 it can be seen that the milk produced according to the breeding method of the present invention has no peculiar fishy smell and is sued.

Referring to Tables 3, 4, 7, 8, 10, and 11, the meat and milk of the example had increased protein, decreased lipids, increased various minerals, decreased cholesterol, and markedly decreased calcium than the meat and milk of the comparative example. It can be seen that it is strengthened.

Claims (3)

(a) removing impurities from pearls (freshwater cultured pearls) and washing them with purified water to dry the water content within 3%;
(b) grinding the dried pearl to a size of 5 μm to 100 μm;
(c) roasting safflower seeds at a temperature of 150 ° C. to 200 ° C. for 30 minutes to 1 hour;
(d) crushing the safflower seed to a size of 10 μm to 100 μm to prepare;
(e) preparing a mixture of the pearl powder and safflower seed powder at a mass ratio of 95: 5;
(f) mixing the mixed powder: brewed vinegar of citric acid: citric acid in a ratio of 100: 100: 2 by mass ratio and fermenting acetic acid at 25 ° C to 45 ° C for 2 days to 5 days;
(g) preparing the material after the aging is dried to within 5% of moisture content and pulverized to 5 μm to 200 μm;
(h) drying the mushrooms to within 5% of moisture content and preparing them by grinding them to a size of 1 μm to 10 μm;
(i) mixing the mixed powder of pearl and safflower seed and the situation mushroom powder in a mass ratio of 1: 1 to 10: 1;
(j) mixing the mixed powder and livestock feed for a mass ratio of 1: 100 to 1: 500;
(k) a method of breeding high-quality livestock with calcium, characterized in that the step of feeding the feed to produce and commercialize the meat and milk of the calcium-enhanced livestock.
Meat and milk of livestock produced by the breeding method of claim 1
The processed meat of the meat and milk of the livestock of Claim 2.