KR100857358B1 - The method for breeding a fowl reinforce calcium - Google Patents

Abstract

The present invention relates to a method for raising poultry with calcium enhancement.

Specifically, calcium-rich poultry breeding method of the present invention comprises the steps of (a) washing freshwater cultured pearls with purified water and drying them; (b) milling the dried pearl to a size of 20 micrometers to 30 micrometers; (c) removing impurities in the oyster shell, drying to within 5% of moisture content, and then grinding to a size of 10 micrometers to 20 micrometers; (d) drying the green tea seeds and grinding them to a size of 100 micrometers to 150 micrometers; (e) preparing pearl powder: oyster shell powder: green tea seeds in a mass ratio of 50:25:25; (f) general feed for poultry: mixing the pearl + oyster shell + green tea seed powder mixture in a weight ratio of 80:20 to 90:10; (g) Feed the mixed feed to poultry for 20 to 40 days to produce poultry meat and eggs.

Eggs produced according to the breeding method of the present invention does not smell unique to eggs, and tastes high. Eggshell is thick and egg yolk is dark, and egg yolk and egg white have strong elasticity. In addition, minerals were improved and cholesterol was reduced by 18% compared to normal eggs. Eggs produced by this breeding method have reduced cholesterol, increased various minerals, and improved taste and nutrition. Especially, it can contribute to national health as it can be expected to prevent various diseases caused by calcium deficiency. .

Poultry, Breeding Method, Calcium, Green Tea Seed, Oyster Shell, Chicken, Egg

Description

The method for breeding a fowl reinforce calcium}

The present invention relates to a method for raising poultry with calcium enhancement.

 Pearl is generally a bead-like or hemispherical glossy abnormal secretion mainly composed of calcium carbonate produced in the mollusk tribal clam.

The etymology of pearls comes from the Latin piruna, pirula. In China's `` Cornaceous Tree '' <Gabo>, it is marked with '珍珠' and is commonly used as '珍珠' in Korea.

Many scholars have published various theories about the saint of pearls since the 11th century. In the early 17th century, when foreign matters invaded the shells, the irritation caused abnormal secretion, and the secretions surrounded the foreign matter, forming a pearl. Later, in the middle of the 19th century, von Hessling found a pocket of epithelial cells around the pearl. Pearl: pearl sac] was formed, and pearls were formed therein, and the pearl bags were found to be epithelial cells of the outer membrane. L. Buton said that the pearl bag was formed by infiltration of the outer membrane surface, and A. Lovel said that the pearl bag was induced directly from the epithelial cells of the outer membrane.

    Oyster shells are made of powder, which is used to treat excess acid and stomach ulcers, and the oyster shell powder is used to treat bleeding and cold sweating. Oyster shell is a mineral that is essential for the production of male sperm, so zinc is much better than other clam shells.

   Korean Patent Registration No. 10-0771399-0000 In the pharmaceutical composition containing green tea seed extract having antioxidant, anti-inflammatory and anti-arteriosclerosis activity, significantly reduced the level of lipid peroxidation of liver, increased SOD activity, plasma and liver cholesterol concentrations. Significantly reduce the oxidative stress and atherosclerosis and hyperlipidemia according to high-fat diet intake, the composition comprising the same is a pharmaceutical composition for the prevention and treatment of diseases caused by oxidative stress and cholesterol increase And it is disclosed that it can be usefully used as a dietary supplement. Daily foods you can eat every day

   Eggs are natural, whole foods, and are consumed around the world as nutritional foods containing a wide range of nutrients such as protein, fat, minerals and vitamins. However, despite the high quality foods containing high nutrition, cholesterol is high, causing the adult disease, despite the food containing high quality nutritional ingredients have the disadvantage that consumers avoid.

Depending on the thickness of the egg's eggshell, the production rate of blue at the time of laying or distribution is increased or decreased. Korean Patent Application No. 10-2002-0020828 In the production method of mineral active seaweed eggs, various minerals have been improved, but sodium is elevated to 1333 mg, which is known as the cause of adult disease, and other minerals are raised, but marketable sodium This can fall.

Calcium-enriched poultry breeding method of the present invention comprises the steps of: (a) washing freshwater cultured pearls with purified water and drying them; (b) milling the dried pearl to a size of 20 micrometers to 30 micrometers; (c) removing impurities in the oyster shell, drying to within 5% of moisture content, and then grinding to a size of 10 micrometers to 20 micrometers; (d) drying the green tea seeds and grinding them to a size of 100 micrometers to 150 micrometers; (e) preparing pearl powder: oyster shell powder: green tea seeds in a mass ratio of 50:25:25; (f) general feed for poultry: mixing the pearl + oyster shell + green tea seed powder mixture in a weight ratio of 80:20 to 90:10; (g) Feed the mixed feed to poultry for 20 to 40 days to produce poultry meat and eggs.

Eggs produced according to the breeding method of the present invention does not smell peculiar to eggs, and taste is high. Eggshell is thick and egg yolk is dark, and egg yolk and egg white have strong elasticity. In addition, minerals were improved and cholesterol was reduced by 18% compared to normal eggs. Eggs produced by this breeding method have reduced cholesterol, increased various minerals, and improved taste and nutrition. Especially, it can contribute to national health as it can be expected to prevent various diseases caused by calcium deficiency. .

In order to achieve the above technical problem, calcium-rich poultry breeding method of the present invention comprises the steps of (a) washing freshwater cultured pearls with purified water and drying; (b) milling the dried pearl to a size of 20 micrometers to 30 micrometers; (c) removing impurities in the oyster shell, drying to within 5% of moisture content, and then grinding to a size of 10 micrometers to 20 micrometers; (d) drying the green tea seeds and grinding them to a size of 100 micrometers to 150 micrometers; (e) preparing a mixture of pearl powder: oyster shell powder: green tea seeds in a mass ratio of 50:25:25; (f) general feed for poultry: mixing the pearl + oyster shell + green tea seed powder mixture in a weight ratio of 80:20 to 90:10; (g) A method of breeding meat and eggs of poultry by feeding mixed feed to poultry for 20 to 40 days.

Chicken meat produced according to the breeding method of the present invention has no peculiar smell, meat is soft and sued, cholesterol is lowered, calcium is strengthened, various minerals are improved, and the egg is not peculiar fishy, eggshell It is thick and the production rate of blue falls remarkably. In addition, egg yolk is dark, and the elasticity of egg yolk and egg white is enhanced.

Hereinafter, the present invention will be described in detail with reference to Examples. However, embodiments according to the present invention may be modified in many different forms, and the scope of the present invention should not be construed as being limited to the embodiments described below. The embodiments of the present invention are provided to more completely explain the present invention to those skilled in the art.

Example 1

After breeding, the chicks of 1 week old were incubated for 40 days to obtain poultry.

Comparative Example 1

 After hatching, the chicks of 1 week old were bred for 40 days by the general feeding method.

Example 2

The above breeding method was fed to chickens of 30 weeks of age for 20 days to obtain eggs.

Comparative Example 2

 A 30-week-old chicken was bred for 20 days in a general feeding method to obtain eggs.

Boiled chicken produced by Examples and Comparative Examples was added to boil only by adding purified water without adding anything, such as spices or spices, and the eggs produced by Examples and Comparative Examples were eaten raw and evaluated by the following method. . Thirty males and females in their twenties and thirties were tried to taste chicken meat in Examples and Comparative Examples, and then evaluated their satisfaction with taste and meat quality. Very succulent, very light meat, very good intake: 4 points, almost no fishy smell, little juicy, high meat, relatively light, good intake: 3 points, fishy Slightly juicy, slightly succulent, slightly succulent, slightly fleshy, slightly poor intake: 2 points, fishy specific fishy, no juicy, savory, fleshy, poor intake: 1 point The average score is shown in Table 1.

In addition, the eggs produced by the breeding method of the Examples and Comparative Examples were raw and then evaluated to satisfy the taste and meat quality, the evaluation method according to the four-point method does not have any unique fishy smell, egg-yellow : Very strong, very sued, very good intake: 4 points, almost no fishy fishy smell, egg yolk is relatively dark, slightly sued, moderate intake: 3 points, eggy fishy smell, yellowish yellow This is normal and there is little sue and the intake is slightly bad: 2 points, fishy smell peculiar to egg, cloudy yellow egg, no sue, bad intake: 1 mark and the average score Table 6 shows

<Taste boiled chicken in purified water> division Fishy remove effect Juicy flavor Flesh Intake Example 4 3.6 3.7 3.9 3.9 Comparative example 2.4 2.3 2.2 2.7 2.7

<Comparison Analysis of Chicken Ingredients> division General ingredients (per 100g of decorative part) moisture (%) protein (%) Fat (%) Ash content (%) carbohydrate (%) Ca (mg) P (mg) Na (mg) K (mg) Mg (mg) Zn (mg) Example 70.8 20.5 6.5 1.3 0.9 42 197 69 116 51 4.1 Comparative example 70.3 18.0 10.1 1.1 0.5 10 154 67 54 23 0.9

<Comparison Table of Component Analysis of Chicken Wings> division Cholesterol (per mg / 100g of edible portion) Example 107 Comparative example 137

<Tasting eggs raw> division Fishy remove effect Egg yolk flavor Intake Example 4.0 3.9 3.8 3.7 Comparative example 2.2 2.7 2.5 2.4

<Composition Analysis Table of Eggs> division General ingredients (per 100g of decorative part) moisture (%) protein (%) Fat (%) Ash content (%) carbohydrate (%) Ca (mg) P (mg) Na (mg) K (mg) Mg (mg) Zn (mg) Example 76.5 14.2 6.5 1.3 1.5 145 241 142 168 45 38 Comparative example 75.6 11.4 11.3 1.1 1.0 37 207 133 112 13 14

<Composition Analysis Table of Eggs> division Cholesterol (per mg / 100g of edible portion) Example 344 Comparative example 458

Referring to Table 1, the broiler produced according to the breeding method of the present invention has no fishy-specific fishy smell than the broiler of the comparative example, and the juicy juice is light, the meat is soft, and the intake is good.

Referring to Table 2 to Table 3 it can be seen that the chicken in the Example has increased protein, lowered lipids, increased various minerals, significantly reduced cholesterol, and significantly enhanced calcium than the chicken in Comparative Example.

In addition, if you look at Table 4 by comparing the egg of the Example and the egg of the Comparative Example, there is no fishy smell of the Example, egg yolk is dark, the taste is high and the intake is good.

In addition, referring to Table 5 and Table 6 it can be seen that the egg of the Example is more calcium than the egg of the comparative example, the lipid is lowered, various minerals are increased and cholesterol is significantly reduced.

Claims (1)

(a) washing freshwater cultured pearls with purified water and drying them; (b) milling the dried pearl to a size of 20 micrometers to 30 micrometers; (c) removing impurities in the oyster shell, drying to within 5% of moisture content, and then grinding to a size of 10 micrometers to 20 micrometers; (d) drying the green tea seeds and grinding them to a size of 100 micrometers to 150 micrometers; (e) preparing a mixture of pearl powder: oyster shell powder: green tea seeds in a mass ratio of 50:25:25; (f) general feed for poultry: mixing the pearl + oyster shell + green tea seed powder mixture in a weight ratio of 80:20 to 90:10; (g) calcium-rich poultry breeding method, characterized in that the step of feeding the mixed feed to poultry for 20 to 40 days.