KR20140002345A

KR20140002345A - Method for manufacturing baking avian eggs coated by colors

Info

Publication number: KR20140002345A
Application number: KR1020120070778A
Authority: KR
Inventors: 곽충섭
Original assignee: 곽충섭
Priority date: 2012-06-29
Filing date: 2012-06-29
Publication date: 2014-01-08

Abstract

The present invention relates to a manufacturing method of baked avian eggs coated with colors in which the hygiene and the quality are drastically improved by completely sterilizing existing bacteria and producing various colors by a first and a second surface coating to create flavored appearances. The manufacturing method of baked avian eggs coated with colors according to the present invention comprises a washing process of washing the surface of avian eggs; an aging process of aging the washed avian eggs at 40-50°C for 40-50 hours; a first coating process of performing coating the shell surface of the aged avian eggs with water soluble shellac; a first drying process of drying the firstly coated avian eggs at 20-30°C for 4 hours; a second coating process of performing second coating the firstly dried avian eggs with a mixed coating solution including colors; a second drying process of drying the secondly coated avian eggs at 20-30°C for 4-6 hours; and a heating process of the secondly dried avian eggs at 90-110°C for 55-60 hours. [Reference numerals] (S10) Washing process; (S20) Aging process; (S30) First coating process; (S40) First drying process; (S50) Second coating process; (S60) Second coating process; (S70) Heating process

Description

METHODS FOR MANUFACTURING BAKING AVIAN EGGS COATED BY COLORS}

The present invention relates to a method for producing roasted algae, and more particularly, in the production of roasted algae, through the first and second surface coating to completely sterilize and kill the remaining bacteria and at the same time to produce a variety of colors The present invention relates to a method of manufacturing color coated roasted algae, which greatly improves hygiene and quality by creating a beautiful fashion.

In recent years, roasted eggs using barley have been commercially available.

Baked eggs using the ganban stone is to reduce the water content in the egg can be stored for a long time, heavy metals are removed, and the taste and instant eating is possible to provide an advantage.

However, the ganbanite baked eggs are not easy to purchase the ganbanite itself, it is difficult to completely remove the heavy metal present in the egg, it is not easy to remove the shell, and various problems have been derived.

Therefore, in order to solve the problem of the ganban stone baked eggs, a baked egg coated with a coating liquid containing the main charcoal was released.

The charcoal-coated baked egg was easy to remove the shell, no need for seasoning liquids such as salt, and provided a number of advantages, such as heavy metal is surely removed.

However, the charcoal-coated baked egg has a phenomenon that the coating liquid applied to the egg shell surface is peeled or peeled off during manufacture, and the coating part is separated after the coating liquid is dried and dried.

Therefore, the present applicant to coat the charcoal coating liquid on the egg through the Korean patent application (10-2007-0076916) to dry the product, dried, heated to complete the product after the distribution process so as to prevent the coating from falling or contact with hands A charcoal coated egg has been disclosed.

The present invention was created under such a background, but can be applied not only to eggs, but also to various bird eggs such as ostrich eggs or duck eggs, and at the same time colorfully designing the surface of the bird eggs in various colors, It is intended to provide roasted algae that have been completely killed to further improve hygiene and quality.

Accordingly, an object of the present invention is to improve the hygiene and quality by producing a beautiful fashion by completely sterilizing and killing the remaining bacteria through the first and second surface coating, and at the same time to produce a variety of colors in the production of baked algae eggs The present invention provides a method for producing a color coated roasted algae.

The present invention for achieving the above object is a washing process for cleaning the surface of the algae eggs; Aging process of aging the washed algae at 40 ~ 50 ℃ temperature for 40 to 50 hours; A first coating process of coating the shell surface of the aged algae with water-soluble shellac; A first drying process of drying the first coated algae eggs at a temperature of 20 to 30 ° C. for 4 hours; A second coating process of performing a second coating with a mixed coating solution containing color on the surface of the first dried algae; A secondary drying process of drying the secondary coated algae eggs at a temperature of 20 to 30 ° C. for 4 to 6 hours; It characterized in that it comprises a heating process for heating the secondary dried algae eggs at a temperature of 90 ~ 110 ℃ 55 ~ 60 hours.

In addition, the mixed coating solution of the secondary coating process according to the present invention is characterized in that 20% by weight of pearl pigment, 60% by weight of water-soluble shellac, and 20% by weight of alcohol.

Thus, in the production of algae eggs, the first and second surface coatings provide the advantage of complete hygiene by completely sterilizing and killing the bacteria remaining on the surface of the shell.

In addition, the present invention provides an advantage to create a beautiful fashion by directing the surface of the bird egg in a variety of colors, such as golden, silver.

1 is a process chart of the manufacturing method of the color coated roast algae according to the present invention.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Reference will now be made in detail to the preferred embodiments of the present invention, examples of which are illustrated in the accompanying drawings.

As shown, the method of producing a color coated roasted algae of the present invention,

Washing process (S10) to clean the surface of the algae eggs, the ripening process (S20) for 40 to 50 hours at 40 ~ 50 ℃ temperature of the washed algae, and the water-soluble on the surface of the aged algae eggs The first coating process (S30) for coating the shellac, the first drying process (S40) for drying the first coated algae eggs at 20 ~ 30 ℃ temperature for 4 hours, and the surface of the first dried algae eggs Secondary coating process (S50) for performing the second coating with the mixed coating solution containing the color, and the second drying process (S60) for drying the secondary coated algae eggs at a temperature of 20 ~ 30 ℃ 4-6 hours , The heating step (S70) of heating the secondary dried algae at a temperature of 90 ~ 110 ℃ 55 ~ 60 hours.

More specifically, the washing process (S10) is a process for cleanly cleaning the surface of the algae eggs, while removing the contaminants on the surface of the algae eggs and at the same time fine pores are formed in the shell, such as heavy metals inside the shell. It will allow the outside to pass through the shell smoothly.

The aging process (S20) is a process of aging the washed algae at 40 ~ 50 ℃ temperature for 40 to 50 hours, through the aging process the moisture inside the algae is moderately reduced, due to this effect peeling Not only will it be easier, but it will provide a chewy effect.

The primary coating process (S30) is a process of coating a water-soluble shellac (shellac) on the surface of the aged algae, coating the shellac resin on the surface of the algae, to suppress the evaporation of the alcohol in the coating film to the maximum Done.

This increases the contact time between the alcohol and the bacteria until the alcohol in the shellac resin coating film is completely evaporated, thereby providing the effect of sterilizing all the bacteria.

Here, the shellac is a natural resin that is harmless to the human body, and is a material approved by the FDA (Food and Drug Administration) and is widely used worldwide as a pharmaceutical, confectionery, and fruit coating agent.

The first drying process (S40) is a process of drying the first coated algae eggs at a temperature of 20 to 30 ° C. for 4 hours, and drying the coated algae eggs at a relatively low temperature so that the shellac resin coating solution is firmly fused to the shell surface. Give it.

The secondary coating process (S50) is a process of performing a secondary coating with a mixed coating solution containing color on the surface of the first dried algae, the mixed coating solution is prepared as follows.

That is, the mixed coating solution is prepared by mixing 20% by weight of pearl pigment, 60% by weight of water-soluble shellac, and 20% by weight of ethanol.

Here, the pearl pigment is made of a natural mineral, and is prepared by selecting one of various colors such as gold and silver.

When the mixed coating solution prepared as described above is coated on the surface of the algae egg, the alcohol remaining in the algae egg is prevented from evaporating for a sufficient time to allow alcohol inside the coating membrane to coagulate the protein and kill the bacteria. Will be killed.

In addition, the secondary coating provides 99.9% of total sterilization to Salmonella, which is the most difficult to sterilize, as well as general bacteria and Escherichia coli, and provides discoloration and the effect that the coating is not peeled off.

The secondary drying process (S60) is a process of drying the secondary coated algae eggs at a temperature of 20 to 30 ° C. for 4 to 6 hours, drying the secondary algae coated with the mixed coating solution at a relatively low temperature, and mixing the mixed algae. Allow the coating solution to adhere firmly to the shell surface.

The heating step (S70) is a step of heating the secondary dried algae at a temperature of 90 ~ 110 ℃ 55 ~ 60 hours, the algae eggs in a kiln to complete the product.

Hereinafter, the present invention will be described based on examples.

The surface of 60g egg was washed with running water.

The washed eggs were aged for 45 hours while maintaining a temperature of 45 ℃ in the kiln.

The shell surface of the aged egg was coated with a water-soluble shellac coating.

<1st drying process: S40>

The primary coated eggs were dried for 4 hours while maintaining a temperature of 25 ℃ in the kiln.

20% by weight of golden pearl pigment, 60% by weight of water-soluble shellac, and 20% by weight of alcohol were mixed to prepare a mixed coating solution, and the mixed coating solution was coated on the surface of the shell of the first dried egg.

<2nd drying process: S60>

The second coated golden egg was dried for 5 hours while maintaining the temperature of 250 ℃.

The secondary dried egg was heated in a kiln at 100 ° C. for 55 hours to prepare a baked egg coated with golden color.

Claims

Washing process for cleaning the surface of algae eggs;
Aging process of aging the washed algae at 40 ~ 50 ℃ temperature for 40 to 50 hours;
A primary coating process of coating the shell surface of the aged algae with water-soluble shellac;
A first drying process of drying the first coated algae eggs at a temperature of 20 to 30 ° C. for 4 hours;
A secondary coating process of performing a second coating with a mixed coating solution containing color on the surface of the first dried algae;
A secondary drying process of drying the secondary coated algae eggs at a temperature of 20 to 30 ° C. for 4 to 6 hours; And
Method for producing a color coated roasted algae, characterized in that it comprises a heating process for heating the secondary dried algae at a temperature of 90 ~ 110 ℃ 55 ~ 60 hours.

The method of claim 1,
The mixed coating solution of the secondary coating process is a method of producing a color coated roasted algae, characterized in that 20% by weight of pearl pigment, 60% by weight of water-soluble shellac, and 20% by weight of alcohol.