KR20130092545A - Natural food composition for improving constipation, prescribed on the basis of the physical constitution of a patie - Google Patents
Natural food composition for improving constipation, prescribed on the basis of the physical constitution of a patie Download PDFInfo
- Publication number
- KR20130092545A KR20130092545A KR1020137000830A KR20137000830A KR20130092545A KR 20130092545 A KR20130092545 A KR 20130092545A KR 1020137000830 A KR1020137000830 A KR 1020137000830A KR 20137000830 A KR20137000830 A KR 20137000830A KR 20130092545 A KR20130092545 A KR 20130092545A
- Authority
- KR
- South Korea
- Prior art keywords
- powder
- weight
- constipation
- constitution
- bladder
- Prior art date
Links
- 206010010774 Constipation Diseases 0.000 title claims abstract description 89
- 239000000203 mixture Substances 0.000 title claims abstract description 62
- 235000013305 food Nutrition 0.000 title claims abstract description 14
- 239000000843 powder Substances 0.000 claims abstract description 147
- 240000007124 Brassica oleracea Species 0.000 claims abstract description 28
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 claims abstract description 28
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 claims abstract description 28
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 claims abstract description 28
- 210000002784 stomach Anatomy 0.000 claims abstract description 21
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 19
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 16
- 235000014443 Pyrus communis Nutrition 0.000 claims abstract description 15
- 240000001949 Taraxacum officinale Species 0.000 claims abstract description 3
- 240000005979 Hordeum vulgare Species 0.000 claims abstract 3
- 230000002496 gastric effect Effects 0.000 claims description 25
- 230000006870 function Effects 0.000 claims description 12
- 210000001072 colon Anatomy 0.000 claims description 5
- 239000008187 granular material Substances 0.000 claims description 5
- 230000004206 stomach function Effects 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 41
- 210000002429 large intestine Anatomy 0.000 abstract description 7
- 244000134552 Plantago ovata Species 0.000 abstract 3
- 235000003421 Plantago ovata Nutrition 0.000 abstract 3
- 239000009223 Psyllium Substances 0.000 abstract 3
- 239000010903 husk Substances 0.000 abstract 3
- 229940070687 psyllium Drugs 0.000 abstract 3
- 230000002572 peristaltic effect Effects 0.000 abstract 1
- 230000006872 improvement Effects 0.000 description 33
- 241000220225 Malus Species 0.000 description 24
- 235000013402 health food Nutrition 0.000 description 24
- 238000000034 method Methods 0.000 description 18
- 241000209219 Hordeum Species 0.000 description 16
- 241000245665 Taraxacum Species 0.000 description 13
- 238000004519 manufacturing process Methods 0.000 description 13
- 238000012360 testing method Methods 0.000 description 13
- 208000024891 symptom Diseases 0.000 description 11
- 210000000056 organ Anatomy 0.000 description 7
- 239000000835 fiber Substances 0.000 description 6
- 230000004060 metabolic process Effects 0.000 description 4
- 235000021016 apples Nutrition 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 229940079593 drug Drugs 0.000 description 3
- 230000037406 food intake Effects 0.000 description 3
- 235000012631 food intake Nutrition 0.000 description 3
- 230000007661 gastrointestinal function Effects 0.000 description 3
- 230000000968 intestinal effect Effects 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 208000004880 Polyuria Diseases 0.000 description 2
- 239000000853 adhesive Substances 0.000 description 2
- 230000001070 adhesive effect Effects 0.000 description 2
- 235000013405 beer Nutrition 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 235000013376 functional food Nutrition 0.000 description 2
- 210000001035 gastrointestinal tract Anatomy 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000008991 intestinal motility Effects 0.000 description 2
- 230000008855 peristalsis Effects 0.000 description 2
- 230000001766 physiological effect Effects 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- QIVUCLWGARAQIO-OLIXTKCUSA-N (3s)-n-[(3s,5s,6r)-6-methyl-2-oxo-1-(2,2,2-trifluoroethyl)-5-(2,3,6-trifluorophenyl)piperidin-3-yl]-2-oxospiro[1h-pyrrolo[2,3-b]pyridine-3,6'-5,7-dihydrocyclopenta[b]pyridine]-3'-carboxamide Chemical compound C1([C@H]2[C@H](N(C(=O)[C@@H](NC(=O)C=3C=C4C[C@]5(CC4=NC=3)C3=CC=CN=C3NC5=O)C2)CC(F)(F)F)C)=C(F)C=CC(F)=C1F QIVUCLWGARAQIO-OLIXTKCUSA-N 0.000 description 1
- UXHQLGLGLZKHTC-CUNXSJBXSA-N 4-[(3s,3ar)-3-cyclopentyl-7-(4-hydroxypiperidine-1-carbonyl)-3,3a,4,5-tetrahydropyrazolo[3,4-f]quinolin-2-yl]-2-chlorobenzonitrile Chemical compound C1CC(O)CCN1C(=O)C1=CC=C(C=2[C@@H]([C@H](C3CCCC3)N(N=2)C=2C=C(Cl)C(C#N)=CC=2)CC2)C2=N1 UXHQLGLGLZKHTC-CUNXSJBXSA-N 0.000 description 1
- HFGHRUCCKVYFKL-UHFFFAOYSA-N 4-ethoxy-2-piperazin-1-yl-7-pyridin-4-yl-5h-pyrimido[5,4-b]indole Chemical compound C1=C2NC=3C(OCC)=NC(N4CCNCC4)=NC=3C2=CC=C1C1=CC=NC=C1 HFGHRUCCKVYFKL-UHFFFAOYSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 208000007882 Gastritis Diseases 0.000 description 1
- 208000018522 Gastrointestinal disease Diseases 0.000 description 1
- 206010018612 Gonorrhoea Diseases 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
- 108010006519 Molecular Chaperones Proteins 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 208000007107 Stomach Ulcer Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- MCRWZBYTLVCCJJ-DKALBXGISA-N [(1s,3r)-3-[[(3s,4s)-3-methoxyoxan-4-yl]amino]-1-propan-2-ylcyclopentyl]-[(1s,4s)-5-[6-(trifluoromethyl)pyrimidin-4-yl]-2,5-diazabicyclo[2.2.1]heptan-2-yl]methanone Chemical compound C([C@]1(N(C[C@]2([H])C1)C(=O)[C@@]1(C[C@@H](CC1)N[C@@H]1[C@@H](COCC1)OC)C(C)C)[H])N2C1=CC(C(F)(F)F)=NC=N1 MCRWZBYTLVCCJJ-DKALBXGISA-N 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 230000005856 abnormality Effects 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000037237 body shape Effects 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 235000021270 cold food Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000012937 correction Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000001882 diuretic effect Effects 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 210000002257 embryonic structure Anatomy 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 229940124600 folk medicine Drugs 0.000 description 1
- 210000001156 gastric mucosa Anatomy 0.000 description 1
- 230000002178 gastroprotective effect Effects 0.000 description 1
- 208000001786 gonorrhea Diseases 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000003871 intestinal function Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- XULSCZPZVQIMFM-IPZQJPLYSA-N odevixibat Chemical compound C12=CC(SC)=C(OCC(=O)N[C@@H](C(=O)N[C@@H](CC)C(O)=O)C=3C=CC(O)=CC=3)C=C2S(=O)(=O)NC(CCCC)(CCCC)CN1C1=CC=CC=C1 XULSCZPZVQIMFM-IPZQJPLYSA-N 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 235000020083 shōchū Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/10—Laxatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- General Chemical & Material Sciences (AREA)
- Pediatric Medicine (AREA)
- Organic Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Pharmacology & Pharmacy (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Medicinal Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
본 발명은 변비예방 및 치료용의 건강식품 조성물에 관한 것이다. 더욱 상세하게는 소화흡수에 관여하는 장기들의 기능에 따라 변비환자의 체질을 두 종류로 분류하고, 각 체질에 따라 다르게 만들어짐으로써 변비개선 효과가 극대화될 수 있는 변비예방 및 치료용의 건강식품 조성물에 관한 것이다.The present invention relates to a health food composition for preventing and treating constipation. In more detail, according to the functions of the organs involved in digestive absorption, the constitution of constipation patients into two types, and made according to each constitution, constipation prevention and treatment health food composition that can maximize constipation improvement effect It is about.
최근 생활수준이 향상됨에 따라 고칼로리의 지방질 식품의 섭취는 늘고 저칼로리의 섬유질식품이 줄어 변비환자가 늘어나고 있다. 변비의 증상으로는 대변의 양이나 횟수가 줄어들고, 변이 굳어져 배변이 곤란하며 대변을 볼 때 힘들어 하는 것을 들 수 있다.As the level of living has improved recently, the intake of high-calorie fat foods has increased, and the number of low-calorie fiber foods has been decreasing, increasing the number of constipated patients. Symptoms of constipation include the reduction of the amount and frequency of stools, stiffness of the stools, difficulty in defecation, and difficulty in seeing stools.
섭취된 음식은 대개 12시간이 지난 후에 배변으로 배설되지만, 배변의 양 및 횟수는 섭취된 음식물 중의 섬유질 함량에 따라 크게 영향을 받는다. 섬유질이 많은 음식을 섭취할 경우, 섬유질은 장 내에서 소화되지 아니한 상태에서 액체를 흡수하여 부피가 증가됨으로써 배설물의 양을 늘리고 또한 배설물의 형태도 부드럽게 된다. 이 경우 장기는 배설에 필요한 적당한 자극을 받아 손쉽게 배변이 이루어진다.The ingested food is usually excreted in the bowel after 12 hours, but the amount and frequency of bowel movements are greatly influenced by the fiber content in the ingested food. When fiber-rich foods are consumed, the fiber absorbs the liquid without being digested in the intestines, thereby increasing the volume, thereby increasing the amount of excrement and also softening the shape of the excrement. In this case, the organs are easily defecated by appropriate stimulation for excretion.
배변활동은 소화기관을 구성하는 장기들의 활동성 여부에 의해 크게 영향을 받는다. 장기들 중에서도 위장, 방광, 및 대장의 활동이 배변활동에 큰 영향을 미치는바, 그 운동이 너무 둔감해지거나 너무 민감해지면 변비증상을 일으킬 수 있다. 위장의 기능은 원활한대 비하여 방광과 대장의 활동이 둔감해짐에 따라 변비증상이 심해지는 경우는 신체대사과정이 느린 비만증 체질의 사람에게 자주 일어나며, 그 반대로 위장의 기능이 약해지고 방광과 대장의 활동이 민감해짐에 따라 변비증상이 심해지는 경우는 변비와 설사가 번갈아 찾아오는 마른 체질의 사람들에게 자주 일어난다.Vaginal activity is greatly influenced by the activity of organs that constitute the digestive system. Among the organs, gastrointestinal, bladder, and large bowel movements have a great effect on bowel movements, which can cause constipation if they become too insensitive or too sensitive. In contrast to the smooth function of the stomach, the activity of the bladder and bowel becomes insensible and the constipation symptoms become worse, the metabolism of the body frequently occurs in people with obesity, which is slow, and the function of the stomach is weakened. When the symptoms of constipation become more sensitive as the constipation and diarrhea comes to alternate people often come to dry constitution.
현재 이러한 변비증상을 완화시키기 위한 다양한 기능성 식품들과 약품들이 시판되고 있으나, 다양한 양상의 변비 발생 원인을 구분하지 않고 변비환자들에게 일률적으로 처방되는 문제점이 있다. 예컨대 단순한 식이섬유의 보충은 변의 양을 늘리고, 장의 활동을 촉진시켜 변비증상을 일시 개선하는데 도움을 줄 수 있으나, 변비환자의 체질에 따라 변비를 초래한 생리적인 불균형을 원천적으로 교정하는데 한계가 있다. 또한 장의 운동을 일시적으로 증가시켜주는 약물의 경우 인위적인 장운동을 유발시킴으로써 변비증상을 즉각적으로 개선할 여지는 있으나, 약물의 반복사용에 따라 생리활동에 따라 일어나는 원천적인 장운동을 위축시킴으로써 더욱 심각한 부작용을 초래할 수 있다.Currently, various functional foods and medicines for relieving such constipation symptoms are on the market, but there is a problem that they are uniformly prescribed to constipation patients without distinguishing the cause of constipation in various aspects. For example, supplementation of simple dietary fiber may increase the amount of stools, promote bowel activity, and help improve the symptoms of constipation. However, there is a limit to the fundamental correction of physiological imbalances caused by constipation according to the constipation. . In addition, drugs that temporarily increase intestinal motility may induce an artificial bowel movements to promptly improve the symptoms of constipation. However, repeated use of the drug may lead to more serious side effects by atrophying the underlying intestinal motility caused by physiological activity .
본 발명의 목적은 위장의 활동에 비하여 방광과 대장의 활동이 둔감한 체질의 사람, 그리고 위장의 활동에 비하여 방광과 대장의 활동이 민감한 체질의 사람들이 그 체질에 따라 효과적으로 변비를 예방하고 치료할 수 있도록, 그 체질별로 각각 다른 변비예방 및 치료용의 건강식품 조성물을 제공함에 있다.It is an object of the present invention to prevent constipation and treat constipation effectively according to the constitution of a person whose constitution is insensitive to the activity of the bladder and the bowel compared to the activity of the stomach, and those who are sensitive to the activity of the bladder and the bowel compared to the activity of the stomach. In order to provide a health food composition for preventing and treating constipation different for each constitution.
본 발명의 일 태양에 따르면, 위장의 기능에 비하여 방광과 대장의 기능이 상대적으로 약한 체질인들 (이하 방광과체질인이라고 한다)의 변비개선을 위한 것으로서, 차전자피분말 4~56 중량%, 양배추분말 15~35 중량%, 사과분말 7~13 중량%, 보리분말 7~13 중량%, 배 분말 15~35 중량%를 혼합한 분말 또는 그 과립임을 특징으로 하는 변비개선용 천연식품 조성물을 제공한다.According to one aspect of the present invention, the bladder and bowel function is relatively weak compared to the function of the stomach (hereinafter referred to as bladder and constitution) for improving the constipation, 4 ~ 56% by weight of chaff powder, cabbage Provides a natural food composition for improving constipation, characterized in that the powder or granules of 15-35% by weight, apple powder 7-13% by weight, barley powder 7-13% by weight, pear powder 15-35% by weight. .
본 발명의 다른 태양에 따르면, 방광과 대장의 기능에 비하여 위장의 기능이 상대적으로 약한 체질인들 (이하 위과체질인이라고 한다)의 변비개선을 위한 것으로서, 차전자피분말 18~54 중량%, 양배추분말 30~50 중량%, 사과분말 15~25 중량%, 민들레분말 1~7 중량%를 혼합한 분말 또는 그 과립임을 특징으로 하는 변비개선용 천연식품 조성물을 제공한다.According to another aspect of the present invention, for improving constipation of constitutions (hereinafter referred to as gastric constitution) of relatively weak gastrointestinal function compared to the function of the bladder and large intestine, 18 ~ 54% by weight of the chaff powder, cabbage powder It provides a natural food composition for improving constipation, characterized in that the powder or granules of 30 to 50% by weight, 15 to 25% by weight of apple powder, 1 to 7% by weight of dandelion powder.
본 발명에 따라 인체 장기의 활동에 따른 기능을 크게 두 가지로 분류하면, 위과체질인 사람은 위장의 이상에 의하여 변비가 생기고, 방광과체질인 사람은 방광과 대장의 이상에 의하여 변비가 생기는 원인을 알게 되었으며, 이들 두 가지 부류의 변비 환자들을 대상으로 각각 체질에 맞게 자연친화적인 건강식품 조성물을 복용케 하여, 지속적인 관찰을 한 결과 거의 모든 사람들의 위장을 편안하게 하고, 대장의 연동 운동을 촉진시켜 쾌적의 배변활동이 이루어지며, 부작용이 전혀 발생하지 않는다는 사실을 피시험자의 복용 및 설문지의 내용으로 입증이 되었다.According to the present invention, if the function according to the activity of the human organs is largely classified into two types, the constitution of the stomach constitution is caused by constipation of the stomach, and the bladder constitution is the cause of constipation due to abnormalities of the bladder and colon These two classes of constipation patients were taken with natural health-friendly health food compositions for their constitutions, and continuous observations resulted in comforting the stomach of almost everyone and promoting the peristalsis of the colon. It was proved by the test taker and questionnaire that comfortable bowel movements were made and no side effects occurred.
발명의 실시를 위한 최선의 형태Best Mode for Carrying Out the Invention
본 발명에 따른 변비개선용 건강식품은 소화 및 배변에 관여하는 장기들의 상대적인 활성에 따라 사람의 체질을 두 가지로 분류하고 그 각각의 체질에 알맞은 변비예방 및 치료용의 건강식품 조성물을 제공하기 위한 것이다.Health foods for improving constipation according to the present invention is to classify the human constitution into two types according to the relative activity of the organs involved in digestion and bowel movements and to provide a health food composition for preventing and treating constipation suitable for their respective constitutions. will be.
본 발명자들은 사람의 건강에 도움이 되는 식품을 연구하는 과정에서 사람의 체질이 위장에 대비한 방광과 대장의 생리기능의 상대적 활성에 따라 크게 2종류로 분류하여 각각의 체질별에 따라 식이요법을 시행할 경우 건강한 삶을 영위할 수 있음을 발견하였고 이를 책자로 발행하였다. ("건강을 위하여", 삼보정사 발행, 2008년 3월 3일)The present inventors divided the diet into two types depending on the relative activity of the physiological functions of the bladder and the large intestine in preparation for gastrointestinal tract. It has been found that, if implemented, a healthy life can be achieved and published in a booklet. (“For Your Health”, published by Sambo Jeongsa, March 3, 2008)
이에 따르면, 사람의 개별적 체질에 따라, 방광과 대장의 활동이 위장의 활동보다 약한 경우가 있으며, 그 반대인 경우가 있다. 본 발명에서는 전자에 속하는 사람들을 방광과체질인으로, 그리고 후자에 속하는 사람들을 위과체질인으로 정의하기로 한다. 이러한 정의에 따라 변비환자들을 두 가지 체질군으로 분류하고 그 체질군에 따라 변비개선을 위한 건강식품 조성물을 각각 개발하게 되었다.According to this, depending on the individual constitution of the person, the bladder and the bowel activity is sometimes weaker than the stomach, and vice versa. In the present invention, persons belonging to the former are defined as bladder and constitutional persons, and those belonging to the latter are defined as gastric constitutional persons. According to this definition, patients with constipation were classified into two constitutional groups, and health food compositions for improvement of constipation were developed according to the constitutional groups.
방광과체질인은 대체로 뚱뚱한 체형을 가진 사람에 해당한다. 이 체질에 해당하는 사람은 방광 및 대장의 활동이 위장의 활동에 비하여 상대적으로 약하고, 신체대사기능이 느리므로 조금만 먹어도 살이 찌기 쉬운 체질이며, 방광 및 대장이 약해서 병이 오기 쉬운 체질이다. 따라서 방광과체질인이 변비증상을 일으킬 경우 방광 및 대장의 활동을 보다 강화시켜주는 기능을 가진 건강식품을 섭취함으로써 그 증상을 경감시키는 것이 효과적이다.The bladder and spermatozoa are roughly obese individuals. People with this constitution, the activity of the bladder and bowel is relatively weak compared to the activity of the stomach, body metabolism is slow because the body is easy to digest even if you eat a little, bladder and bowel is weak and easy to come sick. Therefore, if the bladder and spermatozoa cause symptoms of constipation, it is effective to alleviate the symptoms by ingesting a healthy food having the function of strengthening the activity of bladder and bowel.
이에 반하여, 위과체질인은 대체로 마른 체형을 가진 사람에 해당한다. 이 체질에 해당하는 사람은 위장의 활동이 방광 및 대장의 활동에 비하여 상대적으로 약한 반면 신체대사기능이 활발하므로 많이 먹어도 살이 찌기 어려운 체질이며, 위장이 약해서 병이 오기 쉬운 체질이다. 따라서 위과체질인이 변비증상을 일으킬 경우 위장의 활동을 보다 강화시켜주는 기능을 가진 건강식품을 섭취함으로써 그 증상을 경감시키는 것이 효과적이다.On the other hand, gastrointestinals are generally people with a skinny body. People with this constitution, the stomach activity is relatively weak compared to the activity of the bladder and large intestine, but the metabolism of the body is active because it is active in the body is difficult to get fat, stomach is weak and easy to sick. Therefore, if gastric constipation causes constipation symptoms, it is effective to alleviate the symptoms by ingesting health food that has the function of strengthening the stomach activity.
사람의 체질을 구분하는 방법으로는 식품의 섭취에 따른 신체의 상태를 확인하는 방법이 있다. 예를 들면, 방광과체질인은 냉면과 같은 찬 음식을 잘 소화할 수 있으나 위과체질인은 그렇지 못하다. 또한 방광과체질인은 쇠고기보다 돼지고기를 더 잘 흡수할 수 있으나, 위과체질인은 그 반대이다. 방광과체질인은 소주보다는 맥주가 잘 맞으며 위과체질인은 맥주보다는 소주가 잘 맞는다. 물론, 습관으로 선호하거나 익숙한 것을 의미하는 것은 아니다. 또 체질을 구분하는 방법으로는 신경을 썼거나 스트레스가 많이 쌓였을 때 소화를 잘 시키지 못하는 사람은 위과체질인이고 별로 관계가 없이 소화가 되는 사람은 방광과체질인이다. 또 배가 부른 상태에서도 몇 숟갈 밥을 더 먹을 수 있는 사람은 방광과체질인이고 그렇지 못하는 사람은 위과체질인이다.As a way of distinguishing a person's constitution, there is a method of checking the state of the body according to food intake. For example, a bladder and a spermatozoa can digest cold foods such as cold noodles well, but those with gastric glands are not. In addition, bladder and spermatozoa can absorb pork better than beef, but gonorrhea is the opposite. The bladder and constitutional beer are better suited to beer than shochu. Of course, it does not mean that you are preferred or familiar with habit. In addition, the way to distinguish the constitution of the nervous or stressful when you can not digest the people who do not digest the gyeoljimyeo, regardless of whether the digestion is a person bladder and constitution. In addition, a person who can eat more than a few spoonfuls in a state of being stomach is bladder and constitutional person, and the person who does not do is gut constitution.
본 발명에 따르면, 방광과체질인에 대한 변비개선용 건강식품은 차전자피분말, 양배추분말, 사과분말, 보리분말, 및 배분말을 혼합한 조성물로 구성된다.According to the present invention, the health food for constipation improvement for bladder and constitution is composed of a mixture of chajeonja powder, cabbage powder, apple powder, barley powder, and pear powder.
위과체질인에 대한 변비개선용 건강식품은 차전자피분말, 양배추분말, 사과분말, 민들레분말을 혼합한 조성물로 구성된다.Constipation-enhancing health food for the constitution of gastric constitution is composed of a composition of chajeonja powder, cabbage powder, apple powder, dandelion powder.
상기 혼합 조성물들은 분말 또는 과립 상태로 제공될 수 있다. 과립으로 제공할 경우, 종래의 건강기능식품에서와 같이 전분과 같은 식용 접착성분을 첨가하여 압착하는 방식을 사용하지 않고, 접착성분 없이 과립형태로 혼합하는 특수한 공법을 이용하여 제공될 수 있다.The mixed compositions may be provided in powder or granular form. Granules may be provided by using a special method of mixing granular form without adhesive component without using a method of adding an edible adhesive component such as starch as in conventional health functional foods and squeezing it.
본 발명에 따른 변비개선용 건강식품은 (1)모든 체질인에 공히 사용되는 성분인 차전자피분말, 양배추분말, 사과분말 (2)방광과체질인에게만 사용되는 보리분말 및 배분말 (3)위과체질인에게만 사용되는 민들레분말을 구성 성분으로 하여 이루어진다.Health food for constipation improvement according to the present invention (1) tea powder, cabbage powder, apple powder that is used in all constitutions (2) barley powder and pear powder used only for bladder and constitution (3) constitution It consists of dandelion powder which is used only for phosphorus as a component.
차전자피분말은 차전자의 씨껍질을 벗겨 건조한 것으로, 수분을 흡수하여 팽창하는 성질이 있어 대변의 양을 늘려주고 대변의 장내 이동속도를 늘려주는 작용을 한다. 본 발명에서는 건조된 차전자피를 분쇄하여 분말을 만들어 사용한다. 차전자피는 모든 체질의 변비환자에게 유용하나 위장의 기능이 약하고 음식물 섭취가 비교적 적어 변의 양이 장의 연동운동을 일으키기에 불충분한 경우가 많은 위과체질인에게 특히 유용하므로, 본 발명자들은 변비개선용 식품조성물에서의 차전자피 함량의 최소값은 방광과체질인에 비하여 위과체질인에게 더 크게 하는 것이 바람직함을 확인할 수 있었다. 구체적으로, 방광과체질인을 위한 조성물에서 차전자피분말의 함량은 4~56 중량%가 바람직하며, 위과체질인을 위해서는 18~54 중량%가 바람직하다.Peeler powder is dried by peeling the seed of the teal, and it absorbs moisture and expands, increasing the amount of feces and increasing the intestinal movement speed. In the present invention, the dried chaff blood is ground to make powder. Cha-e blood is useful for constipation patients of all constitutions, but the gastrointestinal function is weak and the food intake is relatively low, so the amount of stool is especially useful for gastric constitution, which is often insufficient to cause intestinal peristalsis. It could be confirmed that the minimum value of the chaperone blood content at was larger in the gastric constitution than in the bladder constitution. Specifically, the content of the chaff skin powder in the composition for bladder constitution is preferably 4 to 56% by weight, and for constitution of gastric constitution, 18 to 54% by weight is preferable.
양배추는 위궤양, 위염, 및 만성위장병에 효과가 있다고 알려지고 있다. 본 발명에서는, 양배추를 맑은 물로 세척한 후 동결 건조시킨 다음 200 메쉬 이하 크기로 분쇄하여 양배추분말을 만들어 사용한다. 양배추는 모든 체질의 변비환자에게 유용하나 위장의 기능이 약한 위과체질인에게 특히 유용하므로, 본 발명자들은 방광과체질인을 위한 조성물보다 위과체질인을 위한 조성물에서의 양배추분말의 함량비를 약 1.5배로 함이 변비 개선에 도움이 됨을 확인할 수 있었다. 구체적으로, 방광과체질인을 위한 조성물에서 양배추분말의 함량은 15~35 중량%가 바람직하며, 위과체질인을 위해서는 30~50 중량%가 바람직하다.Cabbage is known to be effective in gastric ulcers, gastritis, and chronic gastrointestinal diseases. In the present invention, the cabbage is washed with clear water and then lyophilized and ground to 200 mesh or less to make cabbage powder. Since cabbage is useful for constipation patients of all constitutions, but especially for gastric constitution, which has a weak stomach function, the present inventors have a ratio of cabbage powder in the composition for gastric constitution than that for bladder constitution. Barrowing was found to help improve constipation. Specifically, the content of cabbage powder in the composition for bladder constitution is preferably 15 to 35% by weight, and 30 to 50% by weight is preferable for gastric constitution.
사과는 비타민과 미네랄이 풍부하며, 특히 섬유질이 많아서 정장효과가 뛰어나다. 본 발명에서는 사과과육을 동결건조시킨 후 분말을 만들어 사용한다. 사과는 모든 체질의 변비환자들에게 유용하나 사과의 섬유질 성분이 변의 양을 늘려줄 수 있는바 음식물 섭취량이 비교적 적은 위과체질인에게 특히 유용하므로, 본 발명자들은 방광과체질인을 위한 조성물보다 위과체질인을 위한 조성물에서의 사과분말의 함량비를 약 2배 정도 늘리는 것이 변비 개선에 도움이 됨을 확인할 수 있었다. 구체적으로, 방광과체질인을 위한 조성물에서 사과분말의 함량은 7~13 중량%가 바람직하며, 위과체질인을 위해서는 15~25 중량%가 바람직하다.Apples are rich in vitamins and minerals, especially because they are high in fiber, which makes them excellent for dressing. In the present invention, lyophilized apple flesh is used to make a powder. Apples are useful for constipation patients of all constitutions, but the fibrous component of apples can increase the amount of stools, and is particularly useful for gastric constituents with relatively low food intake. Increasing the content of apple powder in the composition for about 2 times was confirmed that it helps to improve constipation. Specifically, the content of the apple powder in the composition for bladder constitution is preferably 7 to 13% by weight, and preferably 15 to 25% by weight for gastric constitution.
보리는 장내 세균활동을 활성화시키고, 섬유질이 풍부하여 예로부터 변비해소를 위한 식이섬유의 공급원으로 사용되어 왔다. 본 발명에서는 건조된 보리를 분쇄하여 분말을 만들어 사용한다. 본 발명자들은 보리분말은 위과체질인의 변비개선에는 효과가 미미하나, 방광과체질인의 변비개선에 효과적임을 알아낸바, 이에 방광과체질인을 위한 조성물에만 보리분말을 사용하였다. 구체적으로, 방광과체질인을 위한 조성물에서의 보리분말의 함량은 7~13 중량%가 바람직하다.Barley activates intestinal bacterial activity and is rich in fiber and has been used as a source of dietary fiber for the elimination of constipation. In the present invention, the dried barley is ground to make powder. The inventors have found that barley powder is ineffective in improving constipation of gastric constitution, but is effective in improving constipation of bladder and constitution. Thus, barley powder was used only in compositions for bladder constitution. Specifically, the content of barley powder in the composition for bladder constitution is preferably 7 to 13% by weight.
배는 예로부터 변비개선 및 이뇨작용 등의 생리활성작용이 있는 것으로 알려져 민간요법에서 많이 사용되었다. 본 발명에서는, 배 과육을 동결건조시킨 후 분쇄하여 배분말을 만들어 사용한다. 배는 이뇨작용이 강하므로 위장에 비해 상대적으로 방광의 기능이 약한 방광과체질인에게 유용하다. 본 발명자들은 배분말은 위과체질인의 변비개선에는 효과가 미미하나, 방광과체질인의 변비개선에 효과적임을 알아낸바, 이에 방광과체질인을 위한 조성물에만 배분말을 사용하였다. 구체적으로, 방광과체질인을 위한 조성물에서의 배분말의 함량은 15~35 중량%가 바람직하다.Embryos have been known for their physiological activities such as constipation and diuresis, which have been used in folk medicine. In the present invention, pear flesh is lyophilized and then pulverized to make pear powder. Since the abdomen has a strong diuretic effect, the bladder is weaker than the stomach and is useful for constitution. The present inventors found that the distribution powder is ineffective in improving constipation of gastric constitution, but is effective in improving constipation of bladder and constitution. Thus, the distribution powder was used only in the composition for bladder constitution. Specifically, the content of the powder in the composition for bladder constitution is preferably 15 to 35% by weight.
민들레는 위장보호 및 강장효과가 있다. 본 발명에서는, 민들레의 뿌리, 잎, 및 줄기를 함께 맑은 물로 세척한 후 동결건조 시킨 다음 200 메쉬 이하 크기로 분쇄하여 민들레분말을 만들어 사용한다. 본 발명자들은 민들레분말이 방광과체질인의 변비개선에는 효과가 미미하나, 위장의 기능이 특히 약한 위과체질인의 변비개선에 효과적임을 알아낸바, 이에 위과체질인을 위한 조성물에만 민들레분말을 사용하였다. 구체적으로, 위과체질인을 위한 조성물에서의 민들레분말의 함량은 1~7 중량%가 바람직하다.Dandelion has gastroprotective and tonic effects. In the present invention, the roots, leaves, and stems of dandelion are washed together with clear water, lyophilized, and then pulverized to 200 mesh or less to make dandelion powder. The present inventors have found that dandelion powder is ineffective in improving the constipation of bladder and constitution. However, gastrointestinal function is particularly effective in improving constipation of gastric constitution. Specifically, the content of dandelion powder in the composition for constitution of the constitution is preferably 1 to 7% by weight.
발명의 실시를 위한 형태DETAILED DESCRIPTION OF THE INVENTION
이하 실시 예를 통하여 본 발명을 상세하게 설명한다. 이들은 본 발명의 적용을 위한 예시에 불과한바, 한정적인 의미로 해석되어서는 안 된다.Hereinafter, the present invention will be described in detail with reference to examples. These are only examples for the application of the present invention and should not be construed in a limiting sense.
＜실시예 1: 실험대상자들의 체질별 분류＞<Example 1: Classification according to the constitution of the test subjects>
방광과체질인의 선정: 대체로 뚱뚱한 편이며, 어깨가 넓고 성질이 급하며, 방광이 약해서 병이 오기 쉬운 체질이면서, 몸의 우측에 위치한 장기들의 활동이 위장의 활동에 비하여 상대적으로 약하고, 신체대사기능이 느려서 조금만 먹어도 살이 찌기 쉬운 체질을 가진 사람을 방광과체질인으로 선정했다.Selection of bladder and spermatozoa: It is generally fat, broad in shoulders, fast in quality, easy to sick due to weak bladder, activity of the organs on the right side of the body is relatively weak compared to gastrointestinal activity, I have a bladder and a sick person who has a constitution that is easy to get fat even if I eat a little because of slow function.
위과체질인의 선정: 대체로 날씬한 편이며, 위장이 약해서 병이 오기 쉬운 체질이다. 본 발명에서의 위과체질인의 정의에 따르면, 위장의 활동이 방광과 대장의 활동에 비하여 상대적으로 약한 반면 신체대사기능이 활발하므로, 지원자의 식사습관 및 체형에 비추어 많이 먹어도 살이 찌기 어려운 체질을 가진 사람을 위과체질인으로 분류하였다. 내방한 지원자 160명을 분류한 결과 62.5%가 방광과체질인, 나머지 37.5%가 위과체질인임이 판명되었다.Selection of gastric sickle: It is generally thin and easy to sick due to weak stomach. According to the definition of gastric constitution in the present invention, because the activity of the stomach is relatively weak compared to the activity of the bladder and colon, but active body metabolism, in light of the eating habits and body shape of the applicant has a constitution that is difficult to gain weight Humans were classified as gastric constitution. As a result of classifying 160 volunteers, 62.5% were bladder and constitutional, and 37.5% were gastric.
＜실시예 2: 변비개선 효과 실험방법＞<Example 2: Constipation Improvement Effect Experiment Method>
변비가 심한 방광과체질의 변비증상환자들 중 20명을 대상으로 본 발명의 분말혼합물의 변비개선효과를 시험하였다. 피시험자 각각은 분말혼합물 5g 씩을 1일 2회, 매 식사 1시간 전에 200㎖ 냉수에 용해하여 10일간 복용하였으며, 이후 3일간 상기 분말혼합물을 복용하지 않은 상태에서 느껴지는 변비개선 정도를 설문지를 이용하여 측정하였다.The constipation improvement effect of the powder mixture of the present invention was tested in 20 patients with constipation symptoms of constipation with severe constipation. Each of the subjects took 5 g of powder mixture twice a day, dissolved in 200 ml cold water for 1 hour before each meal, and took 10 days. The questionnaire was then examined for the degree of constipation improvement felt without taking the powder mixture for 3 days. Measured.
상기 측정은 이중맹검법을 통하여 관리되었는바, 대상자 및 직접적인 실험수행자 모두 분말혼합물의 종류를 알 수 없는 상태로 수행되었다. 변비개선의 정도는 하기 표 1에 나타난 바와 같이 수치적으로 0 내지 5의 범위로 측정하였다.The measurement was managed through a double blind method, and both the subject and the direct experimenter were performed in an unknown state of the powder mixture. The degree of constipation improvement was measured numerically in the range of 0 to 5 as shown in Table 1 below.
＜실시예 3: 변비개선용 건강식품 조성물의 제조예-1＞<Example 3: Production Example-1 of Health Food Composition for Constipation Improvement>
차전자피분말 25 중량%, 양배추분말 25 중량%, 사과분말 10 중량%, 보리분말 10 중량%, 및 배 분말 30 중량%로 구성된 분말혼합물을 제조하여 상기 실시예 2의 방법에 따라 변비개선 효과를 시험하였다. 그 결과는 하기 표 2와 같다.A powder mixture consisting of 25% by weight of chaff powder, 25% by weight of cabbage powder, 10% by weight of apple powder, 10% by weight of barley powder, and 30% by weight of pear powder was prepared to test the effect of constipation improvement according to the method of Example 2. It was. The results are shown in Table 2 below.
＜실시예 4: 변비개선용 건강식품 조성물의 제조예-2＞<Example 4: Manufacturing Example-2 of Constipation Improvement Health Food Composition>
차전자피분말 20 중량%, 양배추분말 45 중량%, 사과분말 5 중량%, 보리분말 5 중량%, 및 배 분말 25 중량%로 구성된 분말혼합물을 제조하여 상기 실시예 2의 방법에 따라 변비개선 효과를 시험하였다. 그 결과는 하기 표 3와 같다.A powder mixture consisting of 20 wt% of chaff powder, cabbage powder 45 wt%, apple powder 5 wt%, barley powder 5 wt%, and pear powder 25 wt% was prepared to test the effect of constipation improvement according to the method of Example 2. It was. The results are shown in Table 3 below.
＜실시예 5: 변비개선용 건강식품 조성물의 제조예-3＞<Example 5: Production Example-3 of Constipation Improvement Health Food Composition>
차전자피분말 17 중량%, 양배추분말 27 중량%, 사과분말 40 중량%, 보리분말 7 중량%, 및 배 분말 9 중량%로 구성된 분말혼합물을 제조하여 상기 실시예 2의 방법에 따라 변비개선 효과를 시험하였다. 그 결과는 하기 표 4와 같다.A powder mixture consisting of 17% by weight of chaff powder, 27% by weight of cabbage powder, 40% by weight of apple powder, 7% by weight of barley powder, and 9% by weight of pear powder was prepared to test the effect of constipation improvement according to the method of Example 2. It was. The results are shown in Table 4 below.
＜실시예 6: 변비개선용 건강식품 조성물의 제조예-4＞<Example 6: Production Example-4 of Constipation Improvement Health Food Composition>
차전자피분말 18 중량%, 양배추분말 23 중량%, 사과분말 9 중량%, 보리분말 30 중량%, 및 배 분말 20 중량%로 구성된 분말혼합물을 제조하여 상기 실시예 2의 방법에 따라 변비개선 효과를 시험하였다. 그 결과는 하기 표 5와 같다.A powder mixture consisting of 18% by weight of chaff powder, 23% by weight of cabbage powder, 9% by weight of apple powder, 30% by weight of barley powder, and 20% by weight of pear powder was prepared to test the effect of constipation improvement according to the method of Example 2. It was. The results are shown in Table 5 below.
＜실시예 7: 변비개선용 건강식품 조성물의 제조예-5＞<Example 7: Production Example-5 of Constipation Improvement Health Food Composition>
차전자피분말 15 중량%, 양배추분말 18 중량%, 사과분말 6 중량%, 보리분말 11 중량%, 및 배 분말 50 중량%로 구성된 분말혼합물을 제조하여 상기 실시예 2의 방법에 따라 변비개선 효과를 시험하였다. 그 결과는 하기 표 6과 같다.A powder mixture consisting of 15% by weight of chaff powder, 18% by weight of cabbage powder, 6% by weight of apple powder, 11% by weight of barley powder, and 50% by weight of pear powder was prepared to test the effect of improving constipation according to the method of Example 2. It was. The results are shown in Table 6 below.
＜실시예 8: 변비개선용 건강식품 조성물의 제조예-6＞<Example 8: Production Example 6 of Constipation Improvement Health Food Composition>
차전자피분말 18 중량%, 양배추분말 28 중량%, 사과분말 13 중량%, 보리분말 13 중량%, 및 배 분말 28 중량%로 구성된 분말혼합물을 제조하여 상기 실시예 2의 방법에 따라 변비개선 효과를 시험하였다. 그 결과는 하기 표 7과 같다.A powder mixture consisting of 18% by weight of chaff powder, 28% by weight of cabbage powder, 13% by weight of apple powder, 13% by weight of barley powder, and 28% by weight of pear powder was prepared to test the effect of improving constipation according to the method of Example 2. It was. The results are shown in Table 7 below.
＜실시예 9: 변비개선용 건강식품 조성물의 제조예-7＞<Example 9: Manufacturing Example-7 of Constipation Improvement Health Food Composition>
차전자피분말 45 중량%, 양배추분말 30 중량%, 사과분말 20 중량%, 민들레분말 5 중량%로 구성된 분말혼합물을 제조하여 상기 실시예 2의 방법에 따라 변비개선 효과를 시험하였다. 그 결과는 하기 표 8과 같다.A powder mixture consisting of 45 wt% of the chaff powder, cabbage powder 30 wt%, apple powder 20 wt%, and dandelion powder 5 wt% was prepared and tested for the effect of constipation improvement according to the method of Example 2. The results are shown in Table 8 below.
＜실시예 10: 변비개선용 건강식품 조성물의 제조예-8＞<Example 10: Production Example 8 of Constipation Improvement Health Food Composition>
차전자피분말 30 중량%, 양배추분말 50 중량%, 사과분말 18 중량%, 민들레분말 2 중량%로 구성된 분말혼합물을 제조하여 상기 실시예 2의 방법에 따라 변비개선 효과를 시험하였다. 그 결과는 하기 표 9와 같다.Powder mixture consisting of 30% by weight of chaff powder, 50% by weight cabbage powder, 18% by weight apple powder, 2% by weight of dandelion powder was prepared to test the effect of constipation improvement according to the method of Example 2. The results are shown in Table 9 below.
＜실시예 11: 변비개선용 건강식품 조성물의 제조예-9＞<Example 11: Production Example 9 of Constipation Improvement Health Food Composition>
차전자피분말 25 중량%, 양배추분말 12 중량%, 사과분말 60 중량%, 민들레분말 3 중량%로 구성된 분말혼합물을 제조하여 상기 실시예 2의 방법에 따라 변비개선 효과를 시험하였다. 그 결과는 하기 표 10과 같다.Powder mixture consisting of 25% by weight of chaff powder, 12% by weight cabbage powder, 60% by weight apple powder, 3% by weight of dandelion powder was prepared to test the effect of constipation improvement according to the method of Example 2. The results are shown in Table 10 below.
＜실시예 12: 변비개선용 건강식품 조성물의 제조예-10＞<Example 12: Production Example 10 of Constipation Improvement Health Food Composition>
차전자피분말 22 중량%, 양배추분말 40 중량%, 사과분말 20 중량%, 민들레분말 18 중량%로 구성된 분말혼합물을 제조하여 상기 실시예 2의 방법에 따라 변비개선 효과를 시험하였다. 그 결과는 하기 표 11과 같다.A powder mixture consisting of 22 wt% of chaff powder, 40 wt% of cabbage powder, 20 wt% of apple powder, and 18 wt% of dandelion powder was prepared to test the effect of constipation improvement according to the method of Example 2. The results are shown in Table 11 below.
＜실시예 13: 변비개선용 건강식품 조성물의 제조예-11＞<Example 13: Production Example 11 of Constipation Improvement Health Food Composition>
차전자피분말 18 중량%, 양배추분말 20 중량%, 사과분말 15 중량%, 보리분말 10 중량%, 배분말 30 중량%, 민들레분말 7 중량%로 구성된 분말혼합물을 제조하여 상기 실시예 2의 방법에 따라 변비개선 효과를 시험하였다. 그 결과는 하기 표 12와 같다.According to the method of Example 2 to prepare a powder mixture consisting of 18% by weight of chaff powder, 20% by weight of cabbage powder, 15% by weight of apple powder, 10% by weight of barley powder, 30% by weight of pear powder, 7% by weight of dandelion powder Constipation improvement effect was tested. The results are shown in Table 12 below.
＜실시예 14: 변비개선용 건강식품 조성물의 제조예-12＞<Example 14: Production Example-12 of Constipation Improvement Health Food Composition>
차전자피분말 20 중량%, 양배추분말 30 중량%, 사과분말 10 중량%, 보리분말 10 중량%, 배분말 30 중량%로 구성된 분말혼합물을 제조하여 상기 실시예 2의 방법에 따라 변비개선 효과를 시험하였다. 그 결과는 하기 표 13과 같다.Powder mixture consisting of 20% by weight of chaff powder, 30% by weight cabbage powder, 10% by weight apple powder, 10% by weight barley powder, 30% by weight powder was prepared to test the effect of constipation improvement according to the method of Example 2. . The results are shown in Table 13 below.
＜실시예 15: 변비개선용 건강식품 조성물의 제조 예-13＞<Example 15: Production Example-13 of Constipation Improvement Health Food Composition>
차전자피분말 35 중량%, 양배추분말 41 중량%, 사과분말 20 중량%, 민들레분말 4 중량%로 구성된 분말혼합물을 제조하여 상기 실시예 2의 방법에 따라 변비개선 효과를 시험하였다. 그 결과는 하기 표 14와 같다.Powder mixture consisting of 35% by weight of chaff powder, 41% by weight cabbage powder, 20% by weight apple powder, 4% by weight of dandelion powder was prepared to test the effect of constipation improvement according to the method of Example 2. The results are shown in Table 14 below.
실시예 3 내지 15를 참조하면, 분말혼합물의 조성비에 따라 방광과체질인 및 위과체질인에게 작용하는 변비개선 효과는 현격한 차이가 있음을 알 수 있다. 결과적으로, 방광과체질인에게는 실시예 14와 같은 혼합물일 때 표13과 같이 가장 효과가 컸고, 위과체질인에게는 실시예 15와 같은 혼합물일 때 표14와 같이 가장 효과가 컸다.Referring to Examples 3 to 15, it can be seen that there is a significant difference in the constipation improvement effect acting on the bladder super constitution and gastric constitution depending on the composition ratio of the powder mixture. As a result, the bladder constitution was most effective as shown in Table 13 when the mixture as in Example 14, the gastric constitution was the most effective as shown in Table 14 when the mixture as in Example 15.
Claims (2)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/KR2010/003017 WO2011142489A1 (en) | 2010-05-12 | 2010-05-12 | Natural food composition for improving constipation, prescribed on the basis of the physical constitution of a patient |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20130092545A true KR20130092545A (en) | 2013-08-20 |
Family
ID=44914534
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020137000830A KR20130092545A (en) | 2010-05-12 | 2010-05-12 | Natural food composition for improving constipation, prescribed on the basis of the physical constitution of a patie |
Country Status (3)
| Country | Link |
|---|---|
| KR (1) | KR20130092545A (en) |
| CN (1) | CN102325467B (en) |
| WO (1) | WO2011142489A1 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102783640B (en) * | 2012-08-03 | 2013-11-20 | 东莞市照燕生物科技有限公司 | Nutrition health care product for promoting digestive tract immunity |
| CN104172157A (en) * | 2014-07-25 | 2014-12-03 | 溧阳市天目湖保健品有限公司 | Health food capable of improving gastrointestinal functions and preparation method thereof |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5753232A (en) * | 1996-08-12 | 1998-05-19 | Pellar; Marshall | Ingestible syrup for softening the stool and improving regularity of elimination |
| KR100336648B1 (en) * | 2000-12-26 | 2002-05-16 | 강창환 | The composites of fermented vegetable drinks possessing the function of cleaning the bowels and relieving constipation |
| KR100427562B1 (en) * | 2002-01-17 | 2004-04-28 | 주식회사 태평양 | Powder of Cassia Tora L. and tea containing the same for treating constipation |
| KR20040024008A (en) * | 2002-09-12 | 2004-03-20 | 선만규 | Health food composition for improving constipation |
| ZA200802811B (en) * | 2005-09-02 | 2009-09-30 | Theravida Inc | Therapy for the treatment of disease |
| CN101209096A (en) * | 2006-12-31 | 2008-07-02 | 中国科学院过程工程研究所 | Edible porridge and preparation method thereof |
| KR20080079374A (en) * | 2007-02-27 | 2008-09-01 | 영농조합법인 금계식품 | Composition comprising extract of crude drug mixture and the preparation method therof |
| CN101428101A (en) * | 2007-11-06 | 2009-05-13 | 徐丽霞 | Chinese traditional medicine composition for treating stomach and intestine disease |
| KR20100098269A (en) * | 2009-02-27 | 2010-09-06 | 심보미 | Natural food composition prescribed based on patient's physical constitution |
-
2010
- 2010-05-12 KR KR1020137000830A patent/KR20130092545A/en not_active Application Discontinuation
- 2010-05-12 CN CN2010800029635A patent/CN102325467B/en not_active Expired - Fee Related
- 2010-05-12 WO PCT/KR2010/003017 patent/WO2011142489A1/en active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| WO2011142489A1 (en) | 2011-11-17 |
| CN102325467A (en) | 2012-01-18 |
| CN102325467B (en) | 2013-10-09 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107183705A (en) | A kind of relax bowel improves the functional food of constipation | |
| CN102524639A (en) | Fruit and vegetable fiber chewable tablet with defaecation and health care functions and preparation method thereof | |
| CN103829140A (en) | Cereal powder with functions of losing weight and reducing blood sugar | |
| CN109892555A (en) | A kind of diet food and preparation method thereof for hindering Fatty synthesis to accelerate oil extraction fat reducing | |
| Tabrizi et al. | Functional laxative foods: Concepts, trends and health benefits | |
| KR20100098353A (en) | Natural food composition prescribed based on patient's physical constitution | |
| KR20130092545A (en) | Natural food composition for improving constipation, prescribed on the basis of the physical constitution of a patie | |
| CN101171026A (en) | Health food and pharmaceutical composition for amelioration of disease induced by metabolic disorder in cartilage | |
| KR101230756B1 (en) | Natural food composition prescribed for skinny type | |
| KR101031696B1 (en) | Natural food composition prescribed for pyknic type | |
| Cornu et al. | Effect of fiber in sorghum on nitrogen digestibility | |
| CN108245531A (en) | It is a kind of to improve gastrointestinal function, the anti-composition to treat constipation | |
| Fitriana et al. | Inadequate fluid intake can increase the risk of constipation among pregnant women | |
| CIMPRICH | Symptom management: constipation | |
| KR101031664B1 (en) | Natural food composition prescribed for skinny type | |
| Jarrett | The problems of food abundance | |
| KR101230718B1 (en) | Natural food composition prescribed for pyknic type | |
| Singh et al. | Development of fiber rich powder and effect of supplementation on constipation | |
| Fenwick | Dyspepsia, its varieties and treatment | |
| Kellogg | Colon Hygiene, Comprising New and Important Facts Concerning the Physiology of the Colon and an Account of Practical and Successful Methods of Combating Intestinal Inactivity and Toxemia | |
| Cai et al. | Association of Gut Flora and Short-Chain Fatty Acid Metabolite in Functional Constipation and Regulation of High-Fibre Diet on Them | |
| Jefferson | Diet and digestive health | |
| Migdanis et al. | Nutritional Considerations in Colorectal Surgery in Diverting Ileostomy Patients: A Review | |
| McDougall | Colon Polyps and Colon Cancer The EndResult of Daily Dietary Abuse | |
| Hemavathy et al. | Horse gram-Underutilized climate resilient Nutrition Boon Pulse |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| WITN | Application deemed withdrawn, e.g. because no request for examination was filed or no examination fee was paid |