KR20130087089A - Composition for drinkable sesame gruel and method for producting drinkable sesame gruel - Google Patents

Abstract

PURPOSE: A sesame gruel composition for a beverage, and a manufacturing method thereof are provided to have a nutrient supplement effect, and excellent mouth feel. CONSTITUTION: A manufacturing method of a sesame gruel composition for a beverage comprises the steps of: washing black sesames, Perilla frutescens, rice, and beans; dehydrating the ingredients in the previous step; cooking the black sesames, Perilla frutescens, and beans in a roaster; manufacturing powder by pulverizing the rice, and the roasted ingredients in a crusher; manufacturing a liquid mixture by mixing 100 wt% of purified water, 0.5-3.0 wt% of roasted black sesame powder, 0.1-2.0 wt% of roasted Perilla frutescens powder, 3-10 wt% of rice powder, 0.5-3.0 wt% of roasted beans, and 0.1-2.0 wt% of refined salt; manufacturing sesame gruel by heating the liquid mixture in a hot steaming treatment oven; injecting the heated sesame gruel in a container; sterilizing the sesame gruel in a sterilizer after sealing; and cooling the sterilized container with cooling water. [Reference numerals] (S10) Washing and dehydrating step; (S20) Frying step; (S30) Powder manufacturing step; (S40) Liquid mixture manufacturing step; (S50) Sesame soup manufacturing step; (S60) Container injection step; (S70) Sterilizing step; (S80) Cooling step

Description

COMPOSITION FOR DRINKABLE SESAME GRUEL AND METHOD FOR PRODUCTING DRINKABLE SESAME GRUEL}

The present invention relates to a composition for making porridge and a method for producing porridge, and in particular, a sesame porridge composition and a drink sesame porridge for producing easily nutrient-rich porridge containing black sesame, perilla and soybeans anytime and anywhere It relates to a method for producing.

Generally, it is a food made by pouring a lot of water and boiling for a long time using dead grain as a main ingredient, and there are various kinds according to the added ingredients. Vegetables such as white porridge, carrot, onion, pumpkin, etc. made using only rice Vegetable porridge made with rice, chicken porridge made with lean meat of rice, boiled rice porridge made with milk mixed with white porridge, pine nuts, pine nuts, walnuts, jujube, etc. Grain porridge, raw oysters, abalone, mussels, clams, seafood porridge, etc.

When there is no such dead appetite, infant food, etiology (인 人) or etiology of the etiology or recovery of patients, recovery diet for health promotion, lack of food has been used for a variety of uses, such as Kwangsiksik.

The method of making porridge is usually pour about 5-7 times of water into grains such as rice and boil it for a long time to make it into a fluid state. In recent years, the increase in social activities and the convenience of the rapid development of industry and economy Due to the increasing demand for instant foods and the increase in the aged population according to the living environment, it is commercialized and marketed as a processed product in the form of porridge retort or powder.

However, since the retort product should be heated in boiling water for about 5 minutes in boiling water when cooking, the pouch should be opened again, opened, poured into the container, and consumed in a container. There is a problem that the nutrients are destroyed and the inherent taste of porridge cannot be felt.

In addition, the processed product in powder form is poured into a bowl with a powdered porridge processed product, stir appropriate amount of hot water and stir so as not to lump, or by pouring water in a container with powdered porridge processed product and heating it for 15 to 20 minutes. Because it has to boil while stirring, there is a problem that cooking and use is cumbersome and the restoration time is long.

As such, the deadly cooked and used for conventional instant products is inconvenient and cannot be easily used by breakfast workers, examinees, children and the elderly, and patients who have difficulty in eating normal foods. Has been requested for development.

The present invention has been made in order to solve the above problems, by making a drink to die anytime and anywhere easy to drink, as a substitute for breakfast of office workers or examinees, as well as patients who have difficulty in normal food intake and sufficient nutrients Ingestion helps to restore health, and it is easy to drink for all ages, including children and the elderly. It is not only good for the neck with a soft texture, but also contains black sesame seeds, perilla and soybeans. It is possible to evenly ingest various nutrients such as vitamins, minerals, and the like, and to provide a method of preparing sesame porridge composition and beverage sesame porridge having the effect of supplementing nutrients and improving cholesterol by adding nuts such as peanuts and nano calcium. The purpose.

In order to solve the above problems, the present invention provides 100 parts by weight of purified water, 0.5 to 3.0 parts by weight of roasted black sesame powder, 0.1 to 2.0 parts by weight of roasted perilla powder, 3 to 10 parts by weight of rice powder, 0.5 to 3.0 parts by weight of roasted soybean powder, and It provides a beverage sesame porridge composition comprising 0.1 to 2.0 parts by weight of the purified salt.

At this time, per 100 parts by weight of purified water, 0.1 to 2.0 parts by weight of peanut powder, 0.1 to 3.0 parts by weight of powdered milk and 0.005 to 0.05 parts by weight of sweeteners are also characterized.

In addition, the sweetener is characterized by being stevioside.

In addition, there is also a feature that further comprises 0.05 to 0.5 parts by weight of nanocalcium per 100 parts by weight of purified water.

In addition, the present invention after washing the sesame seeds, perilla, rice and beans in a washing machine to remove water to dehydrate; Roasting the black sesame seeds, perilla and beans in a stir-fryer; Preparing a powder by grinding the rice and roasted black sesame seeds, perilla and beans in a crusher; Per 100 parts by weight of purified water, 0.5 to 3.0 parts by weight of roasted black sesame powder, 0.1 to 2.0 parts by weight of roasted perilla powder, 3 to 10 parts by weight of rice powder, 0.5 to 3.0 parts by weight of roasted soybean powder and 0.1 to 2.0 parts by weight of refined salt Preparing a mixture; Putting the liquid mixture into a cooker and heating to prepare sesame porridge; Injecting the heated sesame into a container; Sealing the container and putting the sterilizer into a sterilizer; And cooling the sterilized container with cooling water.

Here, the liquid mixture manufacturing step is characterized by further mixing per 100 parts by weight of purified water, 0.1 to 2.0 parts by weight of peanut powder, 0.1 to 3.0 parts by weight of powdered milk and 0.005 to 0.05 parts by weight of sweeteners.

In addition, the liquid mixture manufacturing step is characterized by further mixing 0.05 to 0.5 parts by weight of nanocalcium per 100 parts by weight of purified water.

In addition, the sesame seed production step is characterized in that the heating for 10 to 30 minutes at a temperature of 80 ~ 120 ℃.

Further, the container injection step is characterized in that the sesame porridge is injected into the can with an automatic liquid injector, but also infused with uncrushed roasted black sesame or pine nuts.

In addition, the sterilization step is characterized in that the sterilization for 30 to 60 minutes at a temperature of 100 ~ 130 ℃.

In addition, the cooling step is characterized in that the cooling so that the temperature of the sesame porridge injected into the container is 35 ~ 40 ℃.

According to the present invention, by preparing a drink to be easily drink anytime, anywhere, as a substitute for breakfast of office workers or examinees, as well as patients who have difficulty in normal food intake, taking a sufficient amount of nutrients to help health recovery It is easy to drink for all ages, including children and the elderly, as it is a drink. It has a good taste with a soft texture, and black sesame seeds, perilla and soybeans.

Also, black sesame, perilla and soybeans can be used to make carbohydrates, protein, vitamins, minerals and other nutrients. There is also.

1 is a flow chart showing a method for manufacturing a drink sesame porridge according to the present invention.
Figure 2 is a photograph showing a product for drinking sesame porridge produced by the present invention.
Figure 3 is another photograph of the beverage sesame product produced by the present invention.

The present inventors have difficulty in cooking and using porridge products prepared with conventional retort or processed products in powder form, and in the case of retort products, nutrients are destroyed and unique flavors disappear during the manufacturing process. Since the restoration time is long, it was recognized that there are problems that workers, examinees, children, the elderly, and patients who have difficulty in eating normal foods can easily use. As a result, it is easy to drink and drink anywhere, anytime and anywhere, so as to replace the breakfast of office workers or examinees, as well as patients who have difficulty in eating normal foods, and take sufficient nutrients to help recover health. Older people and all ages can drink as easily as soft drinks Not only is it excellent for the throat, but it also contains black sesame seeds, perilla and soybeans, allowing even nutrients such as carbohydrates, proteins, vitamins, and minerals to be eaten evenly. The present invention relates to a method for producing a sesame seed composition for beverages and a sesame seed for beverage having an effect of supplementation and cholesterol improvement.

Hereinafter, the configuration of the present invention will be described in detail with reference to the drawings with reference to the drawings.

As shown in Figure 1, the manufacturing method of the beverage sesame porridge according to the present invention washing and dehydration step (S10), roasting step (S20), powder manufacturing step (S30), liquid mixture manufacturing step (S40), sesame preparation Step (S50), container injection step (S60), sterilization step (S70), cooling step (S80) is performed.

[Washing and dehydration steps ( S10 )]

Washing and dehydration step (S10) is a raw material preparation process to remove moisture after washing the black sesame, perilla, rice and beans, which are the main ingredients of the drink sesame porridge composition with a washer, before roasting in a subsequent step of stir-fry (S20) The main raw materials, such as black sesame, perilla, rice and beans, are washed with water using a washing machine to remove contaminants such as foreign substances or grain husks, which are mixed and dehydrated.

[Stir step ( S20 )]

Roasting step (S20) is a step of roasting by heating the black sesame, perilla and soybeans washed in the washing and dehydration step (S10) in a stir-fry, the black sesame, perilla and soybean is surrounded by the outer shell because it is a seed, The outer shell is made of cellulose (fibrin), and since the cellulose is not digested well, the outer shell is peeled off by itself when heated by a stir-fryer.

In addition to these reasons, roasting the black sesame seeds, perilla and soybeans has a savory taste and flavor, and an active ingredient such as an antioxidant is produced.

[Powder manufacturing step ( S30 )]

The powder manufacturing step (S30) is a process of preparing a powder by crushing the washed rice, roasted black sesame seeds, roasted perilla and roasted beans in a crusher, in the present invention by washing the rice and then crushed with a crusher without soaking It is characterized in that it is used directly in powder form, thereby improving the disadvantage that the conventional pretreatment of the soaking treatment for 10 to 20 hours was long.

The rice, roasted black sesame seeds, roasted sesame seeds and roasted beans are introduced into a crusher, respectively, and crushed at high speed by the effect of centrifugation to produce a powder form. Rather, it is to prepare each powder to be mixed with purified water to drink like a beverage.

[Step for preparing liquid mixture ( S40 )]

Liquid mixture preparation step (S40) is 100 parts by weight of purified water, 0.5 to 3.0 parts by weight of roasted black sesame powder, 0.1 to 2.0 parts by weight of roasted perilla powder, 3 to 10 parts by weight of rice powder, 0.5 to 3.0 parts by weight of roasted soybean powder and refined salt Mixing process to prepare a liquid mixture by mixing 0.1 to 2.0 parts by weight, a mixer for rotating the rice powder, stir fried black sesame powder, roasted perilla powder and roasted soybean powder and tablet salt prepared in powder in the powder manufacturing step (S30) to purified water It is put in to evenly mixed to prepare a liquid mixture consisting of a liquid.

At this time, the purified water (water) is distilled or purified water through the ion exchange resin, in the present invention to maintain the proper viscosity of the liquid mixture, in consideration of the viscosity of the sesame to be made sol state after heating in the sesame preparation step (S60) to be described later By mixing at the mixing ratio as described above.

Black sesame refers to black sesame seeds, which are rich in calcium and phosphorus and rich in antioxidants such as selenium and vitamin E. They also contain anthocyanin and lecithin. It is known to help prevent aging by removing free radicals and help prevent the production of cholesterol.

Here, it is preferable that the roasted black sesame powder contains 0.5 to 3.0 parts by weight per 100 parts by weight of purified water, which is less than 0.5 parts by weight, and not only lacks the content necessary for expressing the above-mentioned health promoting effect, but also black color is diluted in the washing water. This is because there is a problem that the desired color does not appear, and if it exceeds 3.0 parts by weight, there is a problem that adversely affects the texture and flavor.

Perilla is a 1 year old herb belonging to the lamiaceae family. It is said to be effective, and the perilla contains abundant linolenic acid, a type of omega-3 fatty acid, which is known to be effective in lowering blood cholesterol levels, skin care, brain development, and prevention of dementia.

At this time, the roasted perilla powder preferably contains 0.1 to 2.0 parts by weight per 100 parts by weight of purified water, which is less than 0.1 parts by weight, there is a problem that lacks the content necessary to express the above-mentioned health promotion effect, when it exceeds 2.0 parts by weight This is because there is a problem that adversely affects the texture and flavor.

Rice powder is a base component that is the base of the porridge occupying the highest content ratio except purified water in the beverage sesame porridge composition according to the present invention, it is preferable to include 3 to 10 parts by weight per 100 parts by weight of purified water, which is 3 parts by weight If it is less than the adhesive strength and viscosity of the porridge does not become a proper spread, the binding strength (binding strength) with other components (poor strength) is lowered, there is a problem that the physical properties are deteriorated. It is because it is unsuitable to drink as a drink, and there exists a problem that a texture and a flavor fall.

Soybean is a grain that contains basic nutrients such as carbohydrates, proteins and fats, and is rich in dietary fiber, vitamin A, vitamin B group, vitamin D and other minerals, especially low density lipoprotein (LDL). And it is known to reduce vascular disease by lowering triglycerides to prevent atherosclerosis and increase the high-density lipoprotein (HDL) beneficial to our body.

Here, the roasted soybean powder preferably contains 0.5 to 3.0 parts by weight per 100 parts by weight of purified water. If it is less than 0.5 parts by weight, there is a problem that the content necessary for expressing the above-mentioned health promoting effect is insufficient, and when it exceeds 3.0 parts by weight, This is because there is a problem that adversely affects the flavor.

Refined salt is a high-purity salt obtained by electrolyzing seawater through an ion resin membrane or an ion exchange membrane to remove impurities and heavy metals, and preferably contains 0.1 to 2.0 parts by weight per 100 parts by weight of purified water. To match the

In addition, the liquid mixture may further include per 100 parts by weight of purified water, 0.1 to 2.0 parts by weight of peanut powder, 0.05 to 0.5 parts by weight of nanocalcium, 0.1 to 3.0 parts by weight of powdered milk and 0.005 to 0.05 parts by weight of sweetener.

Peanut is an annual herbaceous plant found in soybeans and peanuts. It contains 45-50% fat and 20-30% protein, which is a very nutritious food that lowers cholesterol levels and reduces blood sugar levels. It is good for it, and it contains a large amount of vitamin E, which is good for anti-aging and skin beauty.

At this time, the peanut powder preferably contains 0.1 to 2.0 parts by weight of peanut powder per 100 parts by weight of purified water. If less than 0.1 parts by weight, there is a problem that the content necessary for expressing the above-mentioned health promoting effect is insufficient, and exceeds 2.0 parts by weight. This is because the flavor and taste of peanuts become stronger and can adversely affect the flavor of porridge.

Nano-calcium is a high-powder grinder made of calcium from 100 to 900 nano-sized nano-grade powder. It has high absorption rate and excess calcium is discharged by the blood. While supplementing, it is known to have the effect of preventing excessive accumulation of calcium in the body.

Here, it is preferable that the nano calcium contains 0.05 to 0.5 parts by weight per 100 parts by weight of purified water. If the amount is less than 0.05 parts by weight, the above-described effects are hardly expressed, and when it exceeds 0.5 parts by weight, the texture and flavor may be adversely affected. Because.

Milk powder is a dry milk product made by removing moisture from milk, and it is a dry milk product that contains basic nutrients such as carbohydrates, proteins and fats, and is rich in various vitamins and minerals. Give out

At this time, the powdered milk preferably contains 0.1 to 3.0 parts by weight per 100 parts by weight of purified water, if less than 0.1 parts by weight, the savory taste falls, and if it exceeds 3.0 parts by weight, it may adversely affect the texture and flavor as porridge. .

Sweeteners are food additives added to feel sweet, and are divided into natural sweeteners and artificial sweeteners, it is preferable to use stevioside as a natural sweetener in the present invention.

Here, the sweetener preferably contains 0.005 to 0.05 parts by weight per 100 parts by weight of purified water, if less than 0.005 parts by weight, there is a problem that the sweetness falls, if the content exceeds 0.05 parts by weight sweetness is increased to adversely affect flavor when ingested Because it can be crazy.

[Sesame manufacturing step ( S50 )]

The step of preparing sesame porridge (S50) is a process of preparing sesame porridge by boiling the liquid mixture prepared in the liquid mixture manufacturing step (S40) in a cooker and boiling, and adding the liquid mixture to the cooker and heating it. It is heated to form a sol-like porridge until viscosity is formed.

At this time, the step of preparing sesame porridge (S50) is preferably heated for 10 to 30 minutes at a temperature of 800 ~ 120 ℃, which is low when the temperature and the heating for a short time, the viscosity of the porridge is low, making the porridge porridge state There is a problem of being unsuitable as a porridge product, and when it is heated at a high temperature and for a long time, the viscosity of the porridge is high, so the fluidity is decreased, which is not suitable for drinking as a drink, and a problem that many nutrients contained in the liquid mixture are destroyed. Because there is.

[Injection step ( S60 )]

Container injecting step (S60) is a step of injecting the solstic sesame porridge prepared in the sesame preparation step (S50) to the container, and injects the sesame porcelain into the can with an automatic liquid injector.

At this time, the container injection step (S60) by injecting the uncrushed roasted black sesame or pine nuts with the sesame porridge with a can, such as an automatic liquid injector, the uncrushed roasted black sesame or pine nuts are partly included in the sesame seeds, grains of black sesame seeds or pine nuts By keeping the shape of the sesame intact, will have an excellent appearance and texture and flavor.

[Sterilization stage ( S70 )]

Sterilization step (S70) is a process of sealing the container and then put into the sterilizer, sterilization for 30 to 60 minutes at a temperature of 100 ~ 130 ℃, which is sterilization when sterilizing for too low temperature and short time This is because the effect is poor, and when sterilizing for too high a temperature and for a long time, the sterilizing effect is saturated, and many nutrients are destroyed.

[Cooling stage ( S80 )]

Cooling step (S80) is a process of cooling the sterilized container with cooling water, and is cooled to 35 ~ 40 ℃ to prevent the destruction of nutrients contained in the sterilized sesame. The cooling product becomes the final product maintained in the state of the sloppy, and the cooling treatment for the product is released to the market after removing the moisture and packaging itself by inspection.

[ Example 1 ]

A certain amount of black sesame seeds, perilla, rice and beans were washed in a washing machine to remove impurities and dehydrate. Among them, the black sesame seeds, perilla and beans were put in a stir-fryer and roasted until peeled, and then washed rice and roasted black sesame seeds, roasted sesame seeds and roasted beans were separately put in a mill and crushed. The obtained rice powder 30g, roasted black sesame powder 5g, roasted perilla powder 1.5g, roasted bean powder 5g was added to the mixer with 500g purified water and 2.5g refined salt and mixed uniformly by rotation to prepare a liquid mixture.

Then, the liquid mixture was placed in a cooker and heated to boil for 15 minutes at a temperature of 100 ° C. to make sol-shaped sesame 235 g, and after pouring 235 g of sesame into the can with an automatic liquid injector, the can was sealed and 116 g. After sterilization for 50 minutes at ℃, it was cooled using a cooling water to a temperature of 38 ℃ to prepare a product for drinking sesame. The photograph according to the cup for the beverage sesame product manufactured as described above is shown in FIG.

[ Example 2 ]

In preparing a liquid mixture, 1.5 g of peanut powder, 1 g of nanocalcium, 3 g of whole milk powder, and 0.05 g of stevioside were mixed together, and 238 g of the prepared sesame was injected into a can with an automatic liquid injector. Drinking sesame product was prepared by content and process.

[ Example 3 ]

The crushed roasted black sesame was infused with 238 g of sesame prepared in the can into a can with an automatic liquid injector. The rest was prepared in the beverage sesame product with the same ingredients, contents and processes as in Example 2.

[ Example 4 ]

Injecting the sesame 238g prepared during the sesame into the container while injecting into the can with an automatic liquid injector and pine nuts were injected together. The rest was prepared in the beverage sesame product with the same ingredients, contents and processes as in Example 2.

In addition, the sensory test was performed on the appearance of color, aroma and taste, sweetness and viscosity of the appearance of the beverage porridge according to the present invention prepared in Examples 1 to 4, and the results are averaged in Table 1 below. Indicated.

Sensory test was prepared in Examples 1 to 4 to 35 people (5 teenagers, 5 20s, 5 30s, 5 40s, 5 50s, 5 60s, 5 70s) After opening the beverage sesame porridge product as shown in Figure 3 was to feel the appearance and flavor after the cup.

[Table 1]

* 10 points: very good, 5 points: normal, 1 point: very bad.

As shown in Table 1, it was confirmed that all of Examples 1 to 4, including the appearance, including color, viscosity, and flavor, such as taste, aroma, and sweetness, all excellent on average 8.0 or more, therefore, the production method according to the present invention Beverage sesame products produced by the irrespective of age, all the examinees, office workers and elderly people, it was confirmed that the product having a preferred appearance and flavor.

In addition, it was confirmed that Examples 2 to 4 are more excellent in color, taste, aroma, and sugar than in Example 1, which is 2 to 4 compared to Example 1 peanut powder, nano calcium, powdered milk and sweetener It seems that the color, taste, aroma and sweetness are improved due to the inclusion. However, the viscosity did not show a big difference in Examples 1 to 4.

In addition, Examples 3 and 4 were both excellent in appearance and flavor compared to Examples 1 and 2 with an average of 9.0 or more, which is the case of Example 3 and 4 injecting black sesame and pine nuts together in the container injecting step. The shape of the grain remains intact, and both appearance and flavor seem to be excellent.

After all, according to the present invention by making a drink to die anytime and anywhere easily, as a substitute for breakfast of office workers or examinees, as well as patients who have difficulty in normal food intake, taking a sufficient amount of nutrients to help recover health It is easy to drink for all ages, including children and the elderly, as it is easy to drink. It is not only excellent for the neck with a soft texture, but also contains black sesame seeds, perilla and soybeans. Even intake is possible, and the addition of nuts such as peanuts and nanocalcium has excellent effects such as nutrient supplementation and cholesterol improvement.

The present invention is not limited to the above-described embodiments. Anything having substantially the same constitution as the technical idea described in the claims of the present invention and achieving the same operational effect is included in the technical scope of the present invention.

Claims (11)

Beverage containing 0.5 to 3.0 parts by weight of roasted black sesame powder, 0.1 to 2.0 parts by weight of roasted perilla powder, 3 to 10 parts by weight of rice powder, 0.5 to 3.0 parts by weight of roasted soybean powder and 0.1 to 2.0 parts by weight of refined salt per 100 parts by weight of purified water For porridge composition.
The method of claim 1,
Per 100 parts by weight of purified water, peanut powder 0.1 to 2.0 parts by weight, milk powder 0.1 to 3.0 parts by weight and sweetener porridge composition further comprises 0.005 to 0.05 parts by weight sweetener.
The method of claim 2,
The sweetener is a stew porridge composition, characterized in that the stevioside.
4. The method according to any one of claims 1 to 3,
Per 100 parts by weight of purified water, nano calcium calcium 0.05 to 0.5 parts by weight of a beverage containing porridge composition.
Washing black sesame seeds, perilla, rice and beans with a washer and then dehydrating by removing moisture;
Roasting the black sesame seeds, perilla and beans in a stir-fryer;
Preparing a powder by grinding the rice and roasted black sesame seeds, perilla and beans in a crusher;
Per 100 parts by weight of purified water, 0.5 to 3.0 parts by weight of roasted black sesame powder, 0.1 to 2.0 parts by weight of roasted perilla powder, 3 to 10 parts by weight of rice powder, 0.5 to 3.0 parts by weight of roasted soybean powder and 0.1 to 2.0 parts by weight of refined salt Preparing a mixture;
Putting the liquid mixture into a cooker and heating to prepare sesame porridge;
Injecting the heated sesame into a container;
Sealing the container and putting the sterilizer into a sterilizer; And
The method of producing a drink porridge comprising the step of cooling the sterilized container with cooling water.
6. The method of claim 5,
The liquid mixture manufacturing step is a method for producing a drink sesame porridge, characterized in that the mixture of 100 parts by weight of purified water, 0.1 to 2.0 parts by weight of peanut powder, 0.1 to 3.0 parts by weight of powdered milk and 0.005 to 0.05 parts by weight of sweetener.
6. The method of claim 5,
The liquid mixture manufacturing step is a method for producing a drink sesame porridge, characterized in that the nanocalcium 0.05 to 0.5 parts by weight of 100 parts by weight of purified water is further mixed.
6. The method of claim 5,
The sesame porridge manufacturing step is a method for producing a drink sesame characterized in that the heating for 10 to 30 minutes at a temperature of 80 ~ 120 ℃.
6. The method of claim 5,
The container injecting step of injecting the sesame seeds into the can with an automatic liquid injector, the method of producing a sesame porridge for beverages, characterized in that the infused crushed roasted black sesame or pine nuts together.
6. The method of claim 5,
The sterilization step is a method for producing a drink sesame porridge characterized in that sterilization for 30 to 60 minutes at a temperature of 100 ~ 130 ℃.
6. The method of claim 5,
The cooling step is a method of producing a drink sesame porridge, characterized in that the cooling so that the temperature of the sesame seeds injected into the container is 35 ~ 40 ℃.

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