KR20130075612A

KR20130075612A - A tong for food handling

Info

Publication number: KR20130075612A
Application number: KR1020110144018A
Authority: KR
Inventors: 조민경
Original assignee: 조민경
Priority date: 2011-12-27
Filing date: 2011-12-27
Publication date: 2013-07-05

Abstract

PURPOSE: Tongs for cooking are provided to easily cook with various sizes of food by being doubly equipped. CONSTITUTION: Tongs for cooking comprises a main body unit (10) and tongs (20). The main body unit includes a body and a pair of pressurizing members. The body is formed in a U-shape. The pair of pressurizing members is protruded to the outside from a central part of the body with the specific angle. The tongs are inserted into the body. The power added to the main body unit is applied to the opposite direction in the tongs.

Description

Cooking tongs {A tong for food handling}

The present invention relates to a cooking forceps, and more particularly, to a forceps using the principle opposite to the operation method of the existing forceps, the force is applied to the handle to open the forceps by grasping the force by applying the principle of retraction It relates to a cooking tong that can easily reduce fatigue of the user.

It also relates to cooking tongs that can handle food safely and easily by mounting the tongs double.

In general, cooking tongs have a slightly different structure and shape depending on the use and cooking method, and are usually manufactured by bending a thin metal strip member into a U-shape and forming the tong teeth at both ends. However, the integrally molded tongs is a problem that the user is not easily gripped by heat transfer to the part held by the user, and when the food is cut with scissors in the state of holding the food using the tongs, the food is cut out. There is a risk of burns due to splashing oil or water splashing as it falls into the inside, and also has a disadvantage in that the hand is easily fed off because the user must continue to work under pressure.

The present invention has been invented to solve the above problems, the present invention uses the principle opposite to the general operation of the forceps, that is, the user does not need to pressurize continuously when gripping food using the forceps It is an object of the present invention to provide cooking tongs that can minimize the physical burden incurred during the work by making the gripping by pressure.

In addition, the present invention, by having a double tongs for holding food to facilitate the holding of different sizes of food, as well as to cut or cut the food when the food is cut in the holding state directly into the cooking vessel or to the bottom It is another object of the present invention to provide cooking tongs that can reduce the risk factors due to burns and contribute to hygiene by not falling.

In order to achieve the above object, the present invention, the U-shaped body and the main body consisting of a pair of pressing members protruding at an angle from the center of the body to the outside and tongs to be fixed to the body It is configured, the tongs are provided with a double to easily hold food of various sizes.

In addition, the body is composed of a first body on the left side and a second body corresponding to the left side, the first tongs of the forceps is fixed to the inside of the first body by a first coupling member, the first of the forceps The tongs are fixed to the inside of the second body by the second coupling member.

In addition, the curved portion of the inner lower end of the tongs is made of an elastic member so that the food can be gripped by a single press, and perpendicular to the central axis of the inner lower end of the body in a direction parallel to the first body and the second body. A cutout groove is formed, a cutout hole is formed at a lower end of the cutout groove, and a bent portion is formed in a direction facing the cutout groove on a central axis of an inner upper end of the pressing member.

Cooking double tongs according to the present invention can easily handle foods of different sizes because it is provided with double tongs for holding food, of course, cut off the food in a double gripping state cut off the oil However, by not directly falling into the water there is an effect that can significantly reduce the risk of burns.

In addition, since the cooking double tongs according to the present invention can be used without applying force continuously, there is an effect of reducing the force generated in the body.

1 is a perspective view showing a cooking tongs according to the present invention;
Fig. 2 is a sectional view of Fig. 1,
3 is a cross-sectional view showing an embodiment of the present invention according to FIG. 1;
4 is a plan view showing another embodiment of the present invention according to FIG. 1.

Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.

As shown in FIG. 2, the cooking tongs according to the present invention are divided into a main body 11 and a pair of pressing members 12 protruding at a predetermined angle from the center of the body 11 to the outside. It is composed of a tongs 20 which is fitted to the main body portion 10 and the body 11 to be fixed.

First, the configuration of the body 11 will be described.

The body 11 is composed of a first body 11a on the left side and a second body 11b corresponding to the left side, and the pair of bodies 11a and 11b are formed in a U shape. In addition, a cutting groove 13 is formed vertically in a direction parallel to the first body 11a and the second body 11b on the central axis of the inner lower end of the body 11. At this time, the lower end of the cutting groove 13 is preferably to form a cutting hole 14a of a diameter larger than the cut width.

Next, the structure of the press member 12 is demonstrated.

The pressing member 12 is composed of a pair of symmetrical pressing members 12a and 12b protruding at an angle from the center of the body 11 to the outside, the center of the inner top of the pressing member 12 A circular bent portion 14b is provided on the shaft in a direction facing the cut groove 13.

Finally, the tongs 20 to be fitted inside the body 11 is made of a pair of tongs 20a, 20b formed in a U-shape, the first tongs 20a is a first coupling member ( It is fixed to the inside of the first body (11a) by 30a, the second tongs 20b is fixed to the inside of the second body (11b) by the second coupling member (30b). In addition, it is preferable that the curved portion 21 of the forceps 20 is easily opened when pressed and elastically treated so as to restore the pressure smoothly, and the inner bottom surfaces of the forceps 20a and 20b are formed in a sawtooth shape. It is desirable to.

Hereinafter, an embodiment of a cooking tong according to the present invention will be described with reference to FIG. 3.

When the user pressurizes the pressing members 12a and 12b with one hand, the first pressing member 12a and the second pressing member 12b move in a direction crossing each other and are applied to the pressing member. The force is transmitted to the first tongs 20a and the second tongs 20b via the first body 11a and the second body 11b. At this time, the incision groove 13 and the incision hole 14a formed perpendicularly to the central axis of the inner lower end of the body 11 and the incision hole 14b formed perpendicular to the central axis of the inner upper end of the pressing member 12 are provided. As a result, the first and second tongs 20a and 20b are easily opened in the opposite direction in which the first and second pressing members 12a and 12b move. When the pressure is removed and then the force is removed from the pressurized state, the food is gripped by the restoring force of the body 11 and the forceps 20, and the food can be handled even without applying force to the pressing member.

Figure 4 shows another embodiment of the cooking tongs according to the present invention.

As shown in FIG. 4, a pair of tongs 20 provided in duplicate are mounted to enable adjustment of the spacing as necessary. In order to achieve the above object, it is preferable that the coupling members 30a and 30b adopt a coupling method such as a screw to facilitate fastening and relaxation.

One embodiment of the present invention has been disclosed in the drawings and specification above. The specific terminology used herein is for the purpose of describing the present invention only and is not used to limit the scope of the invention as defined in the meaning or claims. Therefore, those skilled in the art will appreciate that various modifications and equivalent embodiments are possible without departing from the scope of the present invention. Therefore, the true technical protection scope of the present invention will be defined by the technical spirit of the appended claims.

10: main body 11: body
11a: first body 11b: second body
12: pressing member 12a: first pressing portion
12b: 2nd pressure part 13: incision groove
14a: incision 14b: bend
20: tongs 20a: first clip unit
20b: second clip unit 21: curved portion
30a: first coupling member 30b: second coupling member

Claims

U-shaped body (11),
Body portion 10 consisting of a pair of pressing members (12a, 12b) protruding at an angle from the center of the body to the outside and
Made of tongs 20 is fitted to the body 11 is fixed,
The force applied to the main body portion 10 is cooking tongs, characterized in that acting in the opposite direction in the tongs (20).

The method according to claim 1,
The body 11 is composed of a first body 11a on the left side and a second body 11b corresponding to the left side,
The first tongs 20a of the tongs 20 are fixed to the inside of the first body 11a by the first coupling member 30a, and the second tongs 20b of the tongs 20 are Cooking tongs, characterized in that fixed to the inside of the second body (11b) by a second coupling member (30b).

The method according to claim 1,
The curved portion 21 of the forceps 20 is made of an elastic member,
In the center axis of the inner lower end of the body 11 is provided with a cutting groove 13 formed vertically in a direction parallel to the first body (11a) and the second body (11b),
An incision hole 14a is formed at a lower end of the incision groove 13, and a bent portion 14b is formed in a direction facing the incision groove 13 on a central axis of an inner upper end of the pressing member 12. Cooking tongs, characterized in that.

The method according to claim 1,
The tongs 20 for cooking tongs, characterized in that consisting of two or more.