KR20130059662A

KR20130059662A - Mulberry juice and fabricating method thereof

Info

Publication number: KR20130059662A
Application number: KR1020110125742A
Authority: KR
Inventors: 박부덕
Original assignee: 경상북도 상주시
Priority date: 2011-11-29
Filing date: 2011-11-29
Publication date: 2013-06-07

Abstract

PURPOSE: A manufacturing method of mulberry juice is provided to prevent unpleasant odor and improve freshness by heating mulberry at relatively low temperature during the juice process and disinfection process. CONSTITUTION: Mulberry juice comprises 92.5wt% of mulberry fruit juice, 5.5wt% of oligosaccharide, and 1.625wt% of purified water as main component, and comprises 0.3wt% of citric acid, 0.025wt% of lotus leaf extract, and 0.025wt% of mulberry fragrance. Mulberry is selected. Selected mulberry is crushed and mulberry juice is obtained. Mulberry fruit juice is mixed with oligosaccharide, citric acid, lotus leaf extract, mulberry fragrance, and purified water. Mixture is sterilized, cooled, and filtered. Packing container is injected with filtered mulberry juice and sealed. [Reference numerals] (S1) Selecting materials(mulberry); (S2) Crushing; (S3) Juicing; (S4) Mixing; (S5) Sterilizing; (S6) Cooling; (S7) Filtering; (S8) Packaging products

Description

Audi juice and manufacturing method {MULBERRY JUICE AND FABRICATING METHOD THEREOF}

The present invention relates to a mulberry juice and a method for producing the same.

Recently, people are suffering from adult diseases and various diseases due to overnourishment and lack of exercise, and interest in health is rapidly increasing. In response to this trend, the market for healing foods, which can cure diseases naturally while eating in the food-related industry, is expanding.

Mulberry (Mulberry, Mori Fructus) is a mulberry fruit, a representative fruit of the healing food that is in the spotlight recently. Audi is a nutritious and tasty fruit, including glucose, fructose, citric acid, malic acid, tannins, pectin, vitamins (A, B1, B2, D), calcium, phosphorus, and more. Audi has significantly higher calcium, potassium and vitamin C content than other fruits. Audi has been known as a tonic, and it is known to improve liver and kidney function, quench thirst, and decompose alcohol. It is also known to be effective in insomnia and forgetfulness by softening joints and relaxing the mind. Recent studies on audi have demonstrated that it has the ability to improve a variety of diseases, including anti-diabetes, antioxidants, improved vision, and lowered cholesterol.

Audi has an excellent function as a healing food, but the harvest period is short, the moisture is high, and the pulp is remarkably lower than other fruits with different shelf life and distribution. Therefore, in order to expand the market for the Audi, there is an urgent need to develop processed processed foods that can fully utilize the functional components of the Audi and overcome the short harvest period and low shelf life of the Audi to improve the distribution.

When Audi is processed by applying heat, it causes a peculiar unpleasant odor, and lacks freshness, which is less competitive than other soft drinks when processed into a beverage.

The present invention provides a mulberry juice and a method for producing the same that can improve the refreshing feeling without odor.

The mulberry juice of the present invention contains mulberry juice, oligosaccharides and purified water as main ingredients, and contains a small amount of citric acid, lotus leaf extract, and mulberry flavor. Within the range in which the weight ratio of the total composition satisfies 100 wt%, the Audi juice is added at a weight ratio of 92.5 wt%, the oligosaccharide is 5.5 wt%, and the purified water is added at a weight ratio of 1.625 wt%.

The citric acid is 0.3wt%, the lotus leaf extract is 0.025wt%, and the mulberry flavor is added in a weight ratio of 0.025wt%.

The method of producing the Audi juice comprises the steps of screening the Audi; Crushing and juice the mulberry to obtain mulberry juice; Mixing the oligosaccharide, citric acid, lotus leaf extract, audi fragrance and purified water to the mulberry juice; Cooling and filtering the mixed raw materials after sterilization; And injecting the Audi juice completed by the filtration process into a packaging container and sealing the packaging container.

The present invention can provide an audible juice that prevents unpleasantness and improves the refreshing feeling by heating the audi to a relatively low low temperature only in the process of juice and sterilization.

1 is a flow chart showing a time series of a method for producing a mulberry juice according to an embodiment of the present invention.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Reference will now be made in detail to the preferred embodiments of the present invention, examples of which are illustrated in the accompanying drawings. In the following description, when it is determined that a detailed description of known functions or configurations related to the present invention may unnecessarily obscure the subject matter of the present invention, the detailed description thereof will be omitted.

Audi juice according to an embodiment of the present invention as the main component in the composition ratio satisfies 100% by weight (wt%) as shown in the juice, oligosaccharides, and purified water as the main components, in addition to citric acid, lotus leaf extract, audi flavor Contains a small amount. In Table 1, the units of each composition material are in weight percent (wt%).

Mulberry juice oligosaccharide Citric acid Lotus Leaf Extract Audi Purified water 92.5 5.5 0.3 0.05 0.025 1.625

Consumers can drink the juice of the present invention by diluting it in a beverage such as water at a ratio appropriate to their preferences.

The present invention obtains the Audi juice through the crushing process and the extraction process of the selected Audi through the screening process of the decaying pulp or wound pulp, residual pesticide cleaning process and the like.

Oligosaccharides control the sugar content of odyssey juice and add the natural effects of oligosaccharides such as liver failure, diarrhea, constipation, colon cancer prevention, and anti-aging functions. Citric acid adds sour taste to OD juice, regulates cooling and acidity, strengthens immunity, sterilizes, detoxifies, soothes, improves constitution, promotes liver function, prevents acidification of blood, and inhibits calcium stones. .

The lotus leaf extract enhances the antibacterial activity of mulberry juice. If the lotus leaf extract is excessively added in more than the composition ratio of Table 1 can feel the inverse taste. The audi scent reinforces the scent of audible juices in the audi processing process to enrich the audi flavor of the audi juice, but when excessively added in more than the composition ratio of Table 1, it may cause a sense of rejection when drinking.

Figure 1 shows a method for producing a mulberry juice according to an embodiment of the present invention.

Referring to FIG. 1, in the method of preparing a mulberry juice, first, the rots and the wound pulp are removed from the harvested mulberries and washed to select the mulberries. (S1) Next, the mulberry juice is selected from a crusher. After crushing the mulberry by adding them to the juice at a temperature of about 95 ℃ ~ 98 ℃ about 30 minutes to obtain the juice of the Audi. (S2 and S3)

Subsequent to step S3, the method of preparing the Audi juice is mixed with other raw materials in the composition ratio as shown in Table 1 juice, then discharge the raw materials through the stainless pipe connected to the mixing tank. The temperature of the stainless pipe is maintained at approximately 95 ° C. Thus, the aged raw materials are sterilized while passing through a stainless steel pipe heated to a temperature of about 95 ° C. for about 15 minutes. (S4 and S5) Here, the sterilization method can be applied to any known sterilization method of fresh raw fruit food. have.

Hot Audi juices can be deformed packaging containers. Therefore, the method for producing the udi juice is cooled to a temperature of 60 ℃ after the udi juice passed through the sterilization process, after filtering the udi juice to prevent foreign matters to enter the finished product is injected into the packaging container and the packaging container is sealed. (S6-S8)

It will be apparent to those skilled in the art that various modifications and variations can be made in the present invention without departing from the spirit or scope of the invention. Therefore, the technical scope of the present invention should not be limited to the contents described in the detailed description of the specification, but should be defined by the claims.

Claims

It contains a mulberry juice, oligosaccharides and purified water as main ingredients, and contains a small amount of citric acid, lotus leaf extract and audi flavor,
In the range in which the weight ratio of the total composition satisfies 100wt%, the Audi juice is added in a weight ratio of 92.5wt%, the oligosaccharide is 5.5wt%, the purified water is characterized in that the addition of 1.625wt% by weight Juice.

The method of claim 1,
The citric acid is 0.3wt%, the lotus leaf extract is 0.025wt%, and the scent of the mulberry juice is characterized in that it is added in a weight ratio of 0.025wt%.

Selecting the audio;
Crushing and juice the mulberry to obtain mulberry juice;
Mixing the oligosaccharide, citric acid, lotus leaf extract, audi fragrance and purified water to the mulberry juice;
Cooling and filtering the mixed raw materials after sterilization; And
Injecting the Audi juice finished by the filtration into a packaging container and sealing the packaging container,
In the mixed raw materials within a range in which the weight ratio of the total composition satisfies 100wt%, the Audi juice is added at a weight ratio of 92.5wt%, the oligosaccharide is 5.5wt%, the purified water is added at a weight ratio of 1.625wt%. A method for producing a mulberry juice, characterized by the above-mentioned.

The method of claim 3, wherein
The citric acid in the mixed raw material is 0.3wt%, the lotus leaf extract is 0.025wt%, and the scent of the mulberry juice is characterized in that it is added in a weight ratio of 0.025wt%.