KR20130032499A

KR20130032499A - Apparatus for impregnating infusion liquids for food and impregnating method thereof

Info

Publication number: KR20130032499A
Application number: KR1020110096123A
Authority: KR
Inventors: 현병갑
Original assignee: 주식회사 초록에
Priority date: 2011-09-23
Filing date: 2011-09-23
Publication date: 2013-04-02

Abstract

PURPOSE: An impregnation apparatus of infusion liquid for food, and an impregnation method thereof are provided to manufacture food containing functional and/or seasoning components evenly with low costs in a short time while maintaining the original food property of eggs, fruit, meat, etc. CONSTITUTION: An impregnation apparatus comprises: a chamber(10) in which an object is contained inside; a hatch(20) equipped with an air inlet(21); a basin in which infusion liquid containing functional components, seasoning components, or both is contained; and a nano generator which generates nano bubbles while flowed-in compressed air passes. The air inlet comprises a supply pipe(21b) supplying the compressed air stored in a tank, an injection port(21c) injecting the compressed air supplied from the supply pipe to the inside, and a feeding valve controlling the injection amount of the compressed air. The hatch additionally has an air diffuser(22) which discharges the inside air of the chamber to the outside. The air diffuser comprises a discharge vent(22a) discharging air to the outside, an exhaustion valve controlling the air exhaustion, and a pressure gauge(22c) in which the inner pressure of the chamber is displayed.

Description

Apparatus for impregnation of processing liquid for food and its impregnation method {APPARATUS FOR IMPREGNATING INFUSION LIQUIDS FOR FOOD AND IMPREGNATING METHOD THEREOF}

The present invention relates to an apparatus and a method for impregnating a treatment liquid into an object to be treated, and more particularly, to treat a treatment liquid containing a functional and / or seasoning ingredient to an object to be processed such as eggs, fruits, meat, and the like. An apparatus and method for infiltrating are provided.

In recent years, foods, such as eggs, fruits, and meats, which contain specific ingredients that meet the tastes and tastes of modern people and which help the body's activity and health, have been produced, and these foods are functional and / or seasoned. It is known to contain ingredients.

For example, a method for manufacturing a food containing such a specific ingredient will be described as an example. In Korea Patent Publication No. 10-0988028, DHA (Docosa Hexaenoic Acid) is added to a feed of a chicken and fed to a poultry farm. Disclosed is a method for producing a functional egg, which allows a functional egg containing the DHA component to be produced so that the functional ingredient can be consumed without passing through a fish or a dietary supplement.

U.S. Patent No. 5,367,054 also discloses a method of immunizing chickens by injecting certain vaccines to produce functional eggs containing immunoglobulins.

However, as such, the method of producing eggs containing functional ingredients from chickens by feeding the feed or vaccine is not only a very time-consuming and economical method of labor, but also a supplied feed or vaccine. There is a problem that only a few of the functional components of the chicken is transferred to lay eggs.

In addition, in the case of fruits and meat other than eggs, it takes a lot of time and economic effort and effort, and only a small part of the functional and / or seasoning ingredients included in the fertilizer or feed supplied is the same. There is the same problem as the case.

The present invention has been made to solve the above-described problems, it is possible to prepare a food containing a sufficient amount of functional and / or seasoning ingredients while maintaining the original characteristics of food, such as eggs, fruits and meat, An object of the present invention is to provide an impregnation apparatus for a food processing liquid and an impregnation method thereof, which can produce a large amount of food containing a functional and / or seasoning ingredient uniformly at a low cost in a short time.

In order to solve the above problems, the present invention, the chamber to be accommodated therein; A hatch connected to one end of the chamber to open and close the chamber, and having an air inlet configured to allow compressed air to flow into the outside; A water tank installed inside the chamber and containing a functional ingredient, a seasoning ingredient or a treatment liquid containing both the functional ingredient and the seasoning ingredient; Is installed inside the water tank, the nano-generation unit for generating nano-bubbles while passing the compressed air introduced through the air inlet; including the treatment solution for food, characterized in that the treatment liquid is impregnated with the object It provides a device for impregnation of liquid.

In addition, the present invention, the chamber in which the processing object is accommodated; A hatch connected to one end of the chamber to open and close the chamber, wherein an accommodation space is formed therein, and an air inlet configured to allow compressed air to flow into the outside; A water tank installed in the accommodating space of the hatch and containing a functional component, a seasoning component or a treatment liquid containing both the functional component and the seasoning component; Is installed inside the water tank, the nano-generation unit for generating nano-bubbles while passing the compressed air introduced through the air inlet; including the treatment solution for food, characterized in that the treatment liquid is impregnated with the object It provides a device for impregnation of liquid.

The air inlet may include a supply pipe for supplying compressed air stored in a tank, an inlet for injecting compressed air supplied from the supply pipe into the inside, and a supply valve for adjusting an injection amount of the compressed air. There is a characteristic.

In addition, the hatch is further provided with an air discharge unit for discharging the internal air of the chamber to the outside on the outer surface, the air discharge portion, the discharge port for discharging the air to the outside, the discharge valve for regulating the discharge of air, and inside the chamber It is also characterized by including a pressure gauge in which the pressure is indicated.

In addition, the nano-generation unit, the nano-film provided on the top of the main body, and formed with a plurality of nano-sized pores, and the compressed air injected from the air inlet connected to the main body into the inside of the main body It is also characterized by including an inlet pipe to make.

Here, the nano-film is characterized in that the pore size is 10 ~ 50 nm.

Further, further comprising a pressurizing portion connected to the other end of the chamber, wherein the pressurizing portion includes a pressurized tube having a hollow inside, a piston reciprocating in the pressurizing tube, and a hydraulic cylinder connected to the piston. There is a characteristic.

In addition, the present invention includes the steps of opening the hatch and charging the object to the interior of the chamber; Supplying a functional ingredient, a seasoning ingredient or a treatment liquid containing both the functional ingredient and the seasoning ingredient to a water tank installed inside the chamber or the hatch; Closing the hatch, injecting compressed air into the chamber, and passing the nano-generated portion installed in the tank to generate nano bubbles; Dispersing the nanobubble into nano water while passing through the treatment liquid accommodated in the water bath and into the chamber; It provides a method of impregnating a processing liquid for food comprising a; impregnated with the nano water dispersed.

In addition, the present invention, the step of supplying a functional component, seasoning component or the treatment liquid containing both the functional component and the seasoning component to the chamber or the tank installed inside the hatch; Charging an object to be processed into the chamber; Closing the hatch, injecting compressed air into the chamber, and passing the nano-generated portion installed in the tank to generate nano bubbles; Dispersing the nanobubble into nano water while passing through the treatment liquid accommodated in the water bath and into the chamber; It provides a method of impregnating a processing liquid for food comprising a; impregnated with the nano water dispersed.

At this time, during the process of impregnating the workpiece of the nano-water, further comprising the step of pressing the inside of the chamber by pushing a piston installed in the pressure pipe connected to the other end of the chamber by a hydraulic cylinder There is this.

In addition, during the process of impregnating the workpiece of the nano-water, it is characterized in that it further comprises the step of adjusting the internal pressure of the chamber by opening the discharge valve installed in the hatch.

By means of solving the above problems, the present invention, by impregnating the nano-functional functional and / or seasoning nano water evenly directly to the food to be processed, the original food such as eggs, fruits and meat In addition to sufficiently containing functional and / or seasoning ingredients while maintaining the properties, it is possible to prepare foods evenly contained throughout, and to contain functional and / or seasoning ingredients at low cost in a short time. There is an excellent effect to produce a large amount of food.

1 is a perspective view showing a configuration according to an embodiment of the present invention.
Figure 2 is a perspective view showing the detailed configuration of the hatch according to an embodiment of the present invention.
3 is a cross-sectional view showing the detailed configuration of the nano-generation unit according to an embodiment of the present invention.
4 is a state diagram showing a state in which nano water is impregnated into the object to be treated according to an embodiment of the present invention, (a) is a view in which the nano-generation unit is installed in the chamber, (b) is a view in which the nano-generation unit is installed in the hatch.
5 is a flowchart of a method for impregnation of a processing liquid for food of the present invention.

Hereinafter, the structure of the present invention will be described in detail with reference to the accompanying drawings.

The impregnation device (1) of the processing liquid for food according to the present invention is a device for evenly infiltrating the processing liquid (L) containing functional and / or seasoning ingredients into food such as eggs, fruits, meat, and the like. ), The hatch 20, the water tank 30, the nano-generation unit 40 and the pressing unit 50 is largely divided into the horizontally disposed on the ground.

As shown in FIG. 1, the chamber 10 accommodates a to-be-processed object P such as eggs, fruit, meat, and the like to be processed therein, and has functional and / or seasoning properties in the to-be-processed object P. The treatment liquid L containing the component is impregnated. The chamber 10 preferably has a cylindrical shape for forming pressure therein.

As shown in FIG. 2, the hatch 20 is connected to one end of the chamber 10 to form a lid that opens and closes the chamber 10, and the shape of the hatch 20 is substantially hemispherical to accommodate the receiving space 23 therein. ) Is preferably formed.

At this time, the outer surface of the hatch 20 is provided with an air inlet 21 and an air outlet 22, the air inlet 21 is provided with a supply pipe 21b tank 21a installed outside the device Compressed air (A) stored in the supply to the inlet (21c), the compressed air (A) supplied from the supply pipe (21b) through the inlet (21c) is injected into the chamber 10, Whether the compressed air (A) is injected or not is controlled by a supply valve (21d) provided around the inlet (21c).

In addition, the air outlet 22 has an outlet 22a through which the internal air of the chamber 10 is discharged to the outside, and has an outlet valve 22b around the outlet 22a to provide the outlet 22a. Controls whether or not to discharge the air to the) and the pressure gauge 22c is installed together to display the pressure inside the chamber 10.

The water tank 30 is installed inside the chamber 10 or in the receiving space 23 of the hatch 20, and includes a functional ingredient, a seasoning ingredient, or both the functional ingredient and the seasoning ingredient therein. The processing liquid L is supplied and contained.

Here, the functional component in the treatment liquid (L) means an extract such as ginseng, bokbunja, Schisandra chinensis, Cultivator, green tea, DHA, and inorganic components such as vitamins, germanium, selenium, etc. Ingredients for matching the food, ingredients for improving the sensory taste such as cheese flavor, ginseng taste, and various other ingredients for imparting the taste of the food according to the preference may be included.

As shown in FIG. 3, the nano generator 40 is installed inside the water tank 30 and receives nano bubbles as the compressed air A introduced through the air inlet 21 passes. Generate.

That is, the nano-generation unit 40 is connected to the main body 41 is an inlet pipe 43 for introducing the compressed air (A) injected from the inlet 21c of the air inlet 21 into the main body 41. The main body 41 is installed in the water tank 30 so that the compressed air A introduced from the inlet pipe 43 is pressurized, and nano-sized pores are formed at the upper end of the main body 41. Many of these formed nanofilms 42 are formed.

The treatment liquid L must be nano-sized particles in order to penetrate the pores formed in the outer shell (egg of the egg or fruit) to be sufficiently evenly impregnated, and compressed to produce such nano-sized particles. The nano-generation unit 40 is pressurized through air (A), and in this case, the nano-bubble B is generated by the nano-generating unit 40, and the nano-bubble B is in contact with the treatment liquid B. While the nano water of the treatment liquid is dispersed evenly into the chamber 10 is to be impregnated into the object (P).

Here, the nano-film is used polyethylene, polypropylene, polyurethane, etc., water molecules are not passed through, but only the air passes through, for this purpose, the pore size is preferably 10 to 50 nm, the pore If the size is less than 10 nm, the nano bubble (B) generated through the pores is physically unstable and may disappear in a short time, and if the size of the pores exceeds 50 nm, the ability to be impregnated into the object to be treated There is a problem with this falling.

The pressing unit 50, as shown in Figure 1, is connected to the other end of the chamber 10, the other end of the chamber 10 is pressure in the center so that the pressure of the pressing unit 50 can act The hole 11 is formed.

In addition, the pressurizing unit 50 has a cylindrical pressurized tube 51 having a hollow inside thereof connected to the other end of the chamber 10, and a piston 52 reciprocating inside the pressurized tube 51 is provided. A hydraulic cylinder 53 is connected to the piston 52.

Hereinafter, with reference to the drawings will be described in detail an embodiment of the impregnation method according to the present invention.

In the method of impregnating a treatment liquid for food according to the present invention, as shown in FIG. 5, first, the hatch 20 is opened and the object P is charged into the chamber 10 (S10). ). In this case, the treatment liquid L may be uniformly impregnated in the processing object P by charging the object P such as eggs, fruits, and meat so as not to overlap each other.

Supplying a functional ingredient, a seasoning ingredient or a treatment liquid L containing the functional ingredient and seasoning ingredient to the chamber 10 or the water tank 30 installed inside the hatch 20 after performing the step S10. (Step S20) is performed to fill the interior of the water tank 30 with the treatment liquid (L).

After performing the step S20, the hatch 20 is closed, and compressed air (A) is injected into the chamber 10 to pass the nano-generator installed inside the tank to generate nano bubbles (S30). Step).

That is, the compressed air (A) supplied by the supply pipe (21b) is injected through the injection port (21c) and introduced into the inflow pipe (43), and the introduced compressed air (A) is passed through the nano-generation unit 40 by pressure When the compressed air (A) is passed through a plurality of pores of the nano-film 42 installed on the top of the main body 41 of the nano-generation unit 40 is to generate a nano-bubble (B).

After performing the step S30, the nano bubble (B) is generated as nano water while passing through the processing liquid (L) accommodated in the tank 30 is dispersed into the chamber 10 (S40 step) ).

That is, the generated nano bubble (B) is in contact with the treatment liquid (B) in the water tank 30, the nano water is generated, the nano water is evenly dispersed into the chamber 10.

After the step S40, the dispersed nano water is impregnated into the object P (step S50).

That is, the nano water is uniformly impregnated in the object P loaded in the interior of the chamber 10 while being evenly distributed into the chamber 10.

At this time, it is preferable that the pressure inside the chamber 10 is maintained at 3 to 7 atm. If the pressure is less than 3 atm, the impregnation capacity is lowered. If the pressure exceeds 7 atm, the outer surface of the workpiece may be damaged. Because there is. In addition, the reaction time in the chamber 10 is preferably maintained for 10 to 30 minutes.

In addition, during the operation of the step S50, if the pressure inside the chamber 10 through the pressure gauge 22c is confirmed to be less than the appropriate value, the step of pressing the interior of the chamber 10 by the hydraulic cylinder 53 (S51) may be further performed, and in the step S51, the chamber 10 may be pushed by a piston 52 installed in the pressure pipe 51 connected to the other end of the chamber 10 by a hydraulic cylinder 53. It will press the inside of the.

When the internal pressure of the chamber 10 exceeds the proper value through the pressure gauge 22c during the operation of the step S50, the discharge valve 22b is opened to open the interior of the chamber 10. The step (S52) of adjusting the pressure may be further performed. The step S52 may be performed by opening a discharge valve 22b installed in the hatch 20 to discharge the internal air of the chamber 10 to the outside. The internal pressure of the chamber 10 is adjusted to an appropriate value.

As a result, the impregnation device and the impregnation method of the processing liquid for food according to the present invention by directly impregnating the nano-functional functional and / or seasoning nano water generated by the nano-generating part directly in the food to be processed, eggs, fruits And foods such as meat, while maintaining the intact characteristics of foods, additionally include sufficient functional and / or seasoning ingredients, and can produce foods evenly contained throughout, and at a low cost within a short time. Alternatively, a large amount of food containing seasoning ingredients can be produced.

The present invention is not limited to the above-described embodiments. Anything having substantially the same constitution as the technical idea described in the claims of the present invention and achieving the same operational effect is included in the technical scope of the present invention.

1. Impregnation device for food processing liquid.
10. Chamber 11.Pressure Hole
12. Support 20. Hatch
21. Air inlet 21a. Tank
21b. Supply line 21c. Inlet
21d. Supply valve 22. Air outlet
22a. Outlet 22b. Discharge valve
22c. Pressure gauge 23. Accommodating space
30. Tank 40. Nano-generator
41. Main body 42. Nano film
43. Inlet pipe 50. Pressurized part
51.Pressure tube 52.Piston
53. Hydraulic cylinder P. workpiece
L. Treatment Fluid A. Compressed Air
B. Nano Bubble

Claims

A chamber in which an object to be processed is accommodated therein;
A hatch connected to one end of the chamber to open and close the chamber, and having an air inlet configured to allow compressed air to flow into the outside;
A water tank installed inside the chamber and containing a functional ingredient, a seasoning ingredient or a treatment liquid containing both the functional ingredient and the seasoning ingredient;
Is installed inside the water tank, the nano-generation unit for generating nano-bubbles while passing the compressed air introduced through the air inlet; including the treatment solution for food, characterized in that the treatment liquid is impregnated with the object Impregnation device of liquid.

A chamber in which an object to be processed is accommodated therein;
A hatch connected to one end of the chamber to open and close the chamber, wherein an accommodation space is formed therein, and an air inlet configured to allow compressed air to flow into the outside;
A water tank installed in the accommodating space of the hatch and containing a functional component, a seasoning component or a treatment liquid containing both the functional component and the seasoning component;
Is installed inside the water tank, the nano-generation unit for generating nano-bubbles while passing the compressed air introduced through the air inlet; including the treatment solution for food, characterized in that the treatment liquid is impregnated with the object Impregnation device of liquid.

3. The method according to claim 1 or 2,
The air inlet may include a supply pipe for supplying compressed air stored in a tank, an inlet for injecting compressed air supplied from the supply pipe into the inside, and a supply valve for adjusting an injection amount of the compressed air. Impregnation device.

3. The method according to claim 1 or 2,
The hatch is further provided with an air outlet for discharging the internal air of the chamber to the outside on the outside,
The air discharge unit impregnating device of the processing liquid for food comprising a discharge port through which the air is discharged to the outside, a discharge valve for controlling the discharge of the air, and a pressure gauge in which the pressure inside the chamber is displayed.

3. The method according to claim 1 or 2,
The nano generation unit, a nano film provided on the top of the main body, the nano film formed with a plurality of pores, and the inlet pipe connected to the main body and the compressed air injected from the air inlet into the inside of the main body Impregnation device for a processing liquid for food comprising a.

6. The method of claim 5,
The nano-film impregnating device of the treatment liquid for food, characterized in that the pore size is 10 ~ 50 nm.

3. The method according to claim 1 or 2,
Further comprising a pressing portion connected to the other end of the chamber,
The pressurizing portion is impregnated in the processing liquid for food comprising a pressurizing tube formed inside the hollow, a piston reciprocating in the pressurizing tube, and a hydraulic cylinder connected to the piston.

Opening the hatch and charging the workpiece inside the chamber;
Supplying a functional ingredient, a seasoning ingredient or a treatment liquid containing both the functional ingredient and the seasoning ingredient to a water tank installed inside the chamber or the hatch;
Closing the hatch, injecting compressed air into the chamber, and passing the nano-generated portion installed in the tank to generate nano bubbles;
Dispersing the nanobubble into nano water while passing through the treatment liquid accommodated in the water bath and into the chamber;
Impregnating the processing liquid for food comprising the; impregnated with the nano water dispersed.

Supplying a functional ingredient, a seasoning ingredient or a treatment liquid containing both the functional ingredient and the seasoning ingredient to a water tank installed inside the chamber or the hatch;
Charging an object to be processed into the chamber;
Closing the hatch, injecting compressed air into the chamber, and passing the nano-generated portion installed in the tank to generate nano bubbles;
Dispersing the nanobubble into nano water while passing through the treatment liquid accommodated in the water bath and into the chamber;
Impregnating the processing liquid for food comprising the; impregnated with the nano water dispersed.

10. The method according to claim 8 or 9,
Impregnation of the processing liquid for food further comprising the step of pressurizing the interior of the chamber by pushing a piston installed in the pressure tube connected to the other end of the chamber by the hydraulic cylinder during the process of impregnating the workpiece of nano water Way.

10. The method according to claim 8 or 9,
During the process of impregnating the nano water to be treated, further comprising the step of adjusting the internal pressure of the chamber by opening the discharge valve installed in the hatch.