KR20130022579A

KR20130022579A - Roasting plate

Info

Publication number: KR20130022579A
Application number: KR1020110085247A
Authority: KR
Inventors: 정기호
Original assignee: 정기호
Priority date: 2011-08-25
Filing date: 2011-08-25
Publication date: 2013-03-07

Abstract

The present invention relates to a grill for grilling foods, including meat, which maintains the installation position during cooking stably, and does not need to lift the used grill during the replacement operation, so that the ingredients of the used grill can be easily transferred to a new grill. It is an object of the present invention to provide a grilling grill for improving convenience and preventing occurrence of safety accidents in using and replacing the grill. Roasting grill plate of the present invention for achieving the above object, is installed in parallel to both sides of the crater, the heating source is disposed, at least two guide plates each having a guide path; And a guide plate inserted into the guide path of the platen guide at both ends of the roasting portion on which the food material is placed, the platen body movably coupled to the platen guide.

Description

Roasting grill {ROASTING PLATE}

The present invention relates to a grill that is used to bake food, and more particularly to a grill that can be installed and replaced on the fireball more safely and conveniently through the slide coupling structure of the main body and the guide plate. .

Grilling is the preferred method of cooking various foods, including meat and fish. Grilled food is baked on top of the heating source (crater), and baked by direct cooking or indirect heating, depending on the type of food and the taste of the cooker.

In the case of direct grill, charcoal is mainly used. The smell of food is removed, and the aroma and charcoal flavor of charcoal can be used. Such grilling uses a fire plate (grill) made by combining wires such as metal wires at predetermined intervals so that the food material can directly reach the fire, or a fire plate made by drilling a plurality of holes in the plate.

In the case of indirect heating type roasting material, since the material is not directly exposed to the fire, there is an advantage of less de-worry and less smoke. The plate used for indirect heating roasting is a plate formed by processing a plate made of various materials in a predetermined form. The plate may be bent or processed into a concave or convex form to discharge oil, or a hole may be formed for the direct weaving effect.

On the other hand, in the detailed description and claims of the invention described below, 'bulpan' includes the above-described direct roast type, indirect heating type, and both types of combinations and the like, and put the food on the heating source. It shall be referred to the grilling grill to be comprehensive. In addition, the term 'meat' or 'meat' is used as an example of food or food, but the present invention is not limited to this purpose.

When baking ingredients using the above-described fire plate, the conventional fire plate is simply placed on top of the heating source, i.e., without any fixing force, so that the fire plate may be cut, for example, when cutting or flipping meat. There is a big risk of safety accidents such as uncomfortable to move the place to give a discomfort, the hot plate moves to touch a person, or burned while trying to reposition the plate.

In addition, the ingredients and seasonings stick to the surface of the fire plate as time passes when the meat is baked. After the new plate had to be replaced by placing it on the crater, the plate was very inconvenient, and during the replacement process, the plate fell off, bumped into the surrounding meat, and the cooked meat was discarded. There was a problem such as getting burned. Moreover, since the meat placed on the used plate had to be picked up and moved to a new plate, the inconvenience and risk of accidents in replacing the plate had increased.

The present invention is to solve the problems described above, to maintain a stable installation position during cooking, there is no need to lift the fire plate used during the replacement operation, so that the ingredients of the used fire plate can be easily transferred to a new fire plate It is an object of the present invention to provide a grilling grill for improving convenience and preventing occurrence of safety accidents in using and replacing the grill.

The present invention for achieving the above object, the heating source is disposed in parallel to both sides of the crater is arranged, each of the two or more guide plate with a guide path; And guide parts inserted into the guide paths of the buldle guides at both ends of the guiding part on which the ingredients are placed, the bulge body including a bulge body movably coupled to the buldle guides.

In the above-described grilling grill plate of the present invention, the guide plate of the grill plate may be formed to have a cross-sectional shape of any one of an open polygon, a circle, an oval.

The fire plate guide may be provided on an upper portion of the base disposed along the periphery of the crater, and in this case, the base may be formed in a rectangular frame surrounding the periphery of the crater. In addition, the guide plate on both sides may be made of a structure connected to each other through a connecting member in the form of a rod or plate.

The bulge body may include a pair of support members constituting the guide portion, and a plurality of linear members connected to both support members to form the guiding portion. In this case, the support members may be connected to each other through two or more horizontal members to form a rectangular frame, and at least one side of the horizontal members may be configured to form a handle that can be held by using a hand or a mechanism.

The bulge body is formed with a plurality of through holes in the support member, one linear member is bent in a 'U' shape to one side support member is coupled to pass through the two through holes, the other support member of the linear member Both end portions may each have a fixed structure through a separate through hole.

Preferably, a groove in which an outer portion of the linear member is positioned inside may be formed on an outer surface of the support member to which the linear member is bent and coupled to a 'U' shape among the support members. In addition, the end portion of the linear member is formed wider than the through-hole provided to provide a fixed force, and the support member is coupled to the end of the linear member of the linear member is extended wider than the through-hole of the linear member An extension part may be provided with a receiving groove located therein. More preferably, the fixing member is inserted into the receiving groove, the end of the linear member may be made of a structure fixed through the fixing member.

The non-plate body may be configured in a form having a guiding portion made of a mesh structure made of a wire rod, a perforated plate structure made by densely forming a plurality of holes in the plate. In addition, the non-plate body may be formed in the form of a plate provided with a guide portion along the inner side with a guide portion on both sides.

The bulge support includes a pair of bulge guides having grooves formed therein and a connection member coupled to longitudinal ends of both bulge guides, and a bulge insertion hole through which the bulge body passes through the connection member. It is formed, it may be made of a structure in which the guide is in communication with the guide path at both ends of the bulge plate insertion hole is formed.

Preferably, a blocking member having a variety of structures such as mesh, plate, and the like may be provided to block the food material placed on the platen body drawn out on the plate plate to move to the outside. In this case, it is more preferable that the blocking member is rotatably coupled up and down to the bulge mount so that it can stand or lie down.

According to the present invention configured as described above has the following effects.

(1) The platen body is slide-coupled to the platen guide provided around the crater, so that even if an external force is applied while the platen is in use, the platen body is maintained without movement, resulting in unintentional movement of the platen while baking food. The occurrence of safety accidents such as inconvenience and burns can be prevented.

(2) Since the platen body is shielded by the platen plate guide and is not exposed to the outside, the platen plate heated at high temperature can be prevented from coming into direct contact with a person, thereby eliminating the risk of burns.

(3) The replacement of the plate is made easy by removing the used plate and removing the plate by simply inserting a new plate into the plate without needing to lift the plate. During the process, problems such as food loss, contamination of surroundings, and burns due to falling or contact of the plate can be solved.

(4) Since the ingredients can be moved conveniently in a state where the new platen body is partially inserted into the platen body in contact with the used platen body, the plate plate replacement work can be done more easily and safely.

(5) Convenience and safety of the operation of replacing the plate, since the movement of the ingredients placed on the platen body drawn out by the blocking member provided in the plate plate is blocked and the ingredients move naturally from the used platen body to the new platen body without any operation. This can be further improved.

1 is a perspective view showing a first embodiment of a roasting plate according to the present invention.
FIG. 2 is a front view of the grilling grill shown in FIG. 1.
FIG. 3 is a perspective view illustrating the main body of the grill plate in FIG. 1.
Figure 4 is a perspective view showing a second embodiment of the roasting plate according to the invention.
5 is a perspective view showing a third embodiment of the roasting plate according to the present invention.
FIG. 6 is a perspective view illustrating a replacement state of the roasting plate shown in FIG. 5.

BRIEF DESCRIPTION OF THE DRAWINGS The above and other objects, features and advantages of the present invention will become more apparent from the following detailed description of the present invention when taken in conjunction with the accompanying drawings.

The following specific structures or functional descriptions are merely illustrated for the purpose of describing embodiments in accordance with the inventive concept, and embodiments according to the inventive concept may be embodied in various forms and may be described in detail herein. It should not be construed as limited to the examples.

Embodiments in accordance with the concepts of the present invention can be variously modified and have a variety of forms, specific embodiments will be illustrated in the drawings and described in detail herein. However, it should be understood that the embodiments according to the concept of the present invention are not intended to limit the present invention to specific modes of operation, but include all modifications, equivalents and alternatives falling within the spirit and scope of the present invention.

The terms first and / or second etc. may be used to describe various components, but the components are not limited to these terms. The terms may be named for the purpose of distinguishing one element from another, for example, without departing from the scope of the right according to the concept of the present invention, the first element being referred to as the second element, The second component may also be referred to as a first component.

It is to be understood that when an element is referred to as being "connected" or "connected" to another element, it may be directly connected or connected to the other element, . On the other hand, when it is mentioned that an element is "directly connected" or "directly connected" to another element, it should be understood that there are no other elements in between. Other expressions to describe the relationship between components, such as "between" and "immediately between" or "adjacent to" and "directly adjacent to", should be interpreted as well.

The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. Singular expressions include plural expressions unless the context clearly indicates otherwise. The terms "comprise" or "having" herein are intended to indicate that there is a feature, number, step, action, component, part, or combination thereof that is practiced, and that one or more other features or numbers, It is to be understood that it does not exclude in advance the possibility of the presence or addition of steps, actions, components, parts or combinations thereof.

Unless defined otherwise, all terms used herein, including technical or scientific terms, have the same meaning as commonly understood by one of ordinary skill in the art. Terms such as those defined in commonly used dictionaries are to be interpreted as having a meaning consistent with the meaning of the context in the relevant art and, unless explicitly defined herein, are to be interpreted as ideal or overly formal Do not.

Hereinafter, the present invention will be described in detail with reference to the preferred embodiments of the present invention with reference to the accompanying drawings. Like reference symbols in the drawings denote like elements.

1 and 2 show a first embodiment of a roasting plate according to the present invention. As shown, the roasting grill of the present invention is inserted into and separated in the slate plate on the fire plate base 110 and the fire plate base 110 is installed on top of the crater 10 is arranged various heating sources, including charcoal fire. The plate is made of a main body 120.

The mounting plate 110 may be fixedly installed around the fireball 10, it may be provided in a structure that can be easily installed and replaced. In the latter case, various types of locking parts such as protrusions, grooves, stepped jaws, etc. are formed around the cradle 10 where the fire plate holder 110 or the plate holder 110 is installed so that the plate holder 100 can maintain its position even when external force is applied. It is preferred to be provided.

On both sides of the bulge support 110 is provided a pair of bulge guides 111 and 112 parallel to each other. The buldle guides 111 and 112 have channel-shaped guide paths 113 and 114 which face each other. Both end portions of the platen body 120 are inserted into the guide paths 113 and 114 so as to be movable. In the illustrated embodiment, the bulge guides 111 and 112 are configured to form guide paths 113 and 114 having a 'c'-shaped cross section, but the present invention is not limited thereto, and the bulge plate body 120 may be inserted. It may be made of a variety of cross-sectional shapes, such as polygonal, round, oval with one side open to move in a state.

The fire plate holder 110 may have a structure in which the fire plate guides 111 and 112 formed of separate members may be installed at both sides of the crater 10, but in the illustrated embodiment, the fire plate guides 111 and 112 of both sides are provided. The structure is provided integrally provided in the base 115 of the square frame form disposed around the crater 10 to increase the ease of installation. In addition to the base 115 in the form of a rectangular frame, both side platen guides 111 and 112 may be connected to each other through various types of connecting members such as rods and plates.

The fire plate body 120 may be formed of various structures that can be baked by grilling, plate-like food materials. In the illustrated embodiment, a plurality of linear members 131 are connected between a pair of support members 121 and 122 to illustrate a multi-row wire structure arranged in parallel with each other.

3 illustrates a detailed configuration of the bulge body 120. With reference to Figure 3 will be described in detail the configuration of the platen body 120.

The support members 121 and 122 form guide parts 121 and 122 movably inserted into the guide paths 113 and 114 of the baffle guides 111 and 112. The support members 121 and 122 are not only rectangular cross-sectional shapes shown, but also polygonal insertable into the guide paths 113 and 114 according to the cross-sectional shapes of the guide paths 113 and 114 of the baffle guides 111 and 112, It may be formed to have a variety of cross-sectional shapes, such as circular, elliptical. The cross-sectional shapes of the guide parts 121 and 122 and the guide paths 113 and 114 do not need to match, and the platen body 120 may be more smoothly moved in a state of being coupled to the platen guides 111 and 112. In order to reduce heat transfer between the platen guides 111 and 112 and the platen body 120, the cross-sectional shapes may be different from each other.

The supporting members 121 and 122 are connected to each other through horizontal members 123, 124, and 126, respectively, to form a rectangular frame. In addition, two or more horizontal members 123 and 124 are coupled to one side of both end portions of the support members 121 and 122 to form a handle part 125. The handle portion 125 allows to hold the fire plate body 120 more stably using a hand or a tool. In the illustrated embodiment, each of the horizontal members 123, 124, and 126 is formed in a rod shape, and coupling holes 126a are formed at both ends thereof to be fastened with the supporting members 121 and 122 through bolts 141, 142, and 143. It is illustrated that.

The linear member 131 is connected between both support members 121 and 122 to form a roasting portion 130 on which the roasting material is placed. The linear member 131 may be connected between both support members 121 and 122 in various ways. In the illustrated embodiment, one linear member 131 is connected between both support members 121 and 122 to form two rows. Illustrated. That is, in the illustrated embodiment, a plurality of linear members 131 are inserted into and coupled to a plurality of through holes 128 and 129 provided in both support members 121 and 122, but one support member 121 is connected to one side. The linear member 131 is bent in a 'U' shape and coupled to pass through the two through holes 128, and both ends of the linear member 131 are respectively separated through the other supporting members 122. It is to pass through the fixed. Both ends of the linear member 131 are provided with expansion portions 131a formed by a method such as pressure deformation so as not to be caught by the through holes 129 for fixing.

Preferably, the support members 121 and 122 are provided with means for preventing the linear member 131 from being damaged or injured by the user when the ends of the linear members 131 protrude outward. That is, the groove 127 in the longitudinal direction on one side of the support member 121 on the surface where the outer end of the through hole 128 is located so that the outer portion of the linear member 131 bent in a 'U' shape does not protrude to the outside. Is provided. In addition, the other support member 122 is provided with a receiving groove 133 wider than the through-hole 129 so that the end of the linear member 131 is not exposed to the outside. In addition, the end of the linear member 131 is fixed through the fixing member 134 disposed inside the receiving groove 133. The fixing member 134 is provided with a through hole of a smaller diameter than the through hole 129 to provide a more firm fixing force.

The grill plate for the present invention configured as described above, the guide plate 121, 122 on both sides of the plate plate 120, as shown in Figure 1 to be inserted into both side plate plate 111, 112 of the plate plate 110. Engage in a slide manner from one side of the baffle guide (111, 112). When the entire platen body 120 is positioned inside the platen holder 110 and the coupling is completed, the platen body 120 is correctly positioned on the upper portion of the crater 10 to raise ingredients including meat to the roasting unit 130. You can burn it.

As described above, since the fire plate body 120 is coupled to the fire plate support 110 to use the fire plate in a fixed state, for example, when cutting or flipping meat or when an object around the fire plate hits the fire plate, Even if this is applied, the position of the platen remains unchanged, thereby preventing the occurrence of safety accidents such as inconvenience and burns caused by the platen movement.

In addition, since the outer end of the platen body 120 is shielded from being exposed to the outside by the platen guides 111 and 112, the platen body 120 heated to a high temperature is prevented from directly contacting a person, thereby reducing the risk of burns. It can be solved more effectively. Such an effect may be further enhanced by forming a contact portion of the platen body 120 and the platen guides 111 and 112 so as to minimize a heat transfer area or interposing a thermal insulation material between the contact portions.

After using the platen body 120 installed as described above for a predetermined time, the new platen body 120 can be easily inserted into the platen guides 111 and 112 without having to lift the used platen body 120 separately. . That is, when the new platen body 120 is inserted into the platen guides 111 and 112 and pushed in, the used platen body 120 is pushed out, and when the new platen body 120 is completely pushed in, the platen body 120 used is platen. The guides 111 and 112 may be separated from the outside of the guide 10 and piled up sequentially, and may be stored.

Since it is not necessary to lift and move the platen body 120 used to replace the platen body 120 as described above, the plate plate replacement operation is simplified, when the plate plate falls or hit the surrounding people and objects, the meat is discarded Problems such as loss of clothes, contamination of clothes and surroundings, or burns of a person are prevented. In addition, since the food material can be conveniently transferred to the new platen body 120 in a state in which the platen body 120 is partially inserted into the platen body 111 and 112 and used in connection with the platen body 120 used, the plate plate replacement operation is performed. It can be done more easily and safely.

On the other hand, in the plate of the present invention, the roasting unit 130 of the plate body 120 is made of a mesh structure made by weaving wires such as wires in addition to the structure consisting of a plurality of linear members 131 illustrated in the above-described embodiment. Alternatively, the plate may be made of a perforated plate structure formed by densely forming a plurality of holes in the plate, or may be made of a plate structure in which various materials are processed in various forms.

4 shows a second embodiment of the roasting plate according to the present invention. In this embodiment, the above-described embodiment and the base plate 110 is made of the same structure, but illustrates that the base plate 150 has a plate-like structure.

The plate-shaped platen body 150 may be provided with a plurality of through-holes 153 for obtaining the roasting effect or the discharge of oil. In addition, as in the illustrated embodiment, the platen body 120 is guided at the outer end inserted into the guide portion 113 and 114 of the roasting portion 160 and the platen guides 111 and 112 on which the food material is placed. The parts 151 and 152 may be integrally provided without distinguishing the appearance, and in some cases, the guide parts 151 and 152 may be formed thicker or thinner than the roasting part 160, and the roasting part 160 To have a different height, for example, it may be formed in a stepped shape. In addition, the roasting portion 160 may be formed in a curved surface, and the roasting portion 160 may be provided with a protrusion or an uneven portion for discharging oil, classifying arrangement of ingredients, and the like.

5 and 6 show a third embodiment of the roasting plate according to the present invention. In the grill plate for the third embodiment, the plate holder 110 is formed in a rectangular frame shape in which a pair of plate plate guides 111 and 112 are connected by a pair of connecting members 170, each plate plate 111, A groove-shaped guide path 114 is formed on the inner side surfaces 112 that face each other. The connection member 170 is formed with a slit plate insertion hole 171 having a long slit shape in the transverse direction so that the bulge body 120 can pass therethrough, and the guide passage 114 and the end portions at both sides of the bulge insertion hole 171. Guides 172 communicated with each other are formed. In the illustrated embodiment, the guide path 114 and the guide 172 have been formed in a circular cross-sectional shape.

The barrier plate 110 has a blocking member 180 to restrict the movement of the food such as meat placed on the upper portion of the plate plate 120 is not discharged to the outside when the plate plate 120 is withdrawn from the plate plate 110 ) Is provided. The blocking member 180 may be formed in a variety of structures and forms that can block the movement of the food material, such as plate-shaped, mesh-like. In addition, the blocking member 180 may be provided in a fixed structure, but is coupled as rotatably up and down to the bulge support 110, when used as shown in Figure 6 when not in use, Figure 5 More preferably, it is provided with a structure lying down as shown in.

The platen body 120 inserted into the platen holder 110 is provided with a pair of guides 121 and 122 on both sides, which are movably inserted into the guide path 114 of the platen holder 110, respectively. The guides 121 and 122 on both sides are connected to form a quadrangle by a pair of horizontal members 123 and 126, and a plurality of wire rods 131 are installed between the horizontal members 123 and 126 at predetermined intervals. Has a mold structure.

On the other hand, the fire plate support 110 may be formed of a plate material provided in place of the wire rod 131 between the guide portion 121, 122 as well as the grill-shaped structure shown. In addition, in the illustrated embodiment, the guides 121 and 122 are formed in a circular rod shape, and the guide path 114 and the guide 172 are formed in a circular cross-sectional shape so as to correspond thereto, but the guide The cross-sectional shapes of the parts 121 and 122, the guide path 114, and the guide 172 may be formed in various shapes that can be inserted into each other to be movable.

In the grill plate for the third embodiment as described above, when the platen body 120 is inserted into the platen insertion hole 171 and pushed into the platen holder 110, the guides 121 and 122 of the platen plate 120 are platen guides. It is moved in the state inserted into the guideway 114 of (111, 112) is made of the platen body 120 is coupled to the inside of the platen base 110. The combined platen in this way can be arranged on the upper portion of the crater, the food material such as meat on the upper portion of the platen body 120 can be baked.

When the elapsed time of use is to replace the bulge body 120, the bulge body 120 is pushed by simply inserting and pushing the new bulge body 120 into the bulge mounting base 110 through the bulge insertion slot 171. It is drawn out to the outside of the mounting plate 110 is a simple replacement. At this time, since the blocking member 180 is erected to block the external movement of the food material, the food material placed on the used platen body 120 is naturally moved to the new platen body 120 to which it is connected. Thus, the platen replacement can be made more convenient and safe.

The present invention described above is not limited to the above-described embodiment and the accompanying drawings, and various substitutions, modifications, and changes are possible within the scope without departing from the technical spirit of the present invention. It will be evident to those who have knowledge of.

10: crater 110: fire plate stand
111, 112: Bulpan Guide 113, 114: Guide
115: base 120: fire plate body
121, 122: guide parts 123, 124, 126: horizontal member
125: handle portion 127: groove
128, 129: through hole 130: guiding part
131: linear member 133: receiving groove
134: fixing member 141, 142, 143: bolt
150: bulpan body 151, 152: guide
153: through hole 160: roasting
170: connecting member 171: plate insert
172: guide 180: blocking member

Claims

At least two bullpan guides arranged in parallel to both sides of the crater in which the heating source is disposed, each having a guide path; And
Comprising a guide portion inserted into the guide path of the platen guide at both ends of the roasting portion on which the food material is placed comprising a platen body movably coupled to the platen guide
Grilled grill.

The method of claim 1,
The guide of the bulpan guide has a cross-sectional shape of any one of the polygonal, circular, oval open one side
Grilled grill.

The method of claim 1,
The bulpan guide is provided on the upper portion of the base disposed along the periphery of the crater
Grilled grill.

The method of claim 3,
The base is formed in a rectangular frame surrounding the crater
Grilled grill.

The method of claim 3,
The buldle guides on both sides are connected to each other through a rod or plate-shaped connecting member.
Grilled grill.

The method of claim 1,
The bulge body includes a pair of support members constituting the guide portion, and a plurality of linear members connected between both support members to form the guiding portion.
Grilled grill.

The method according to claim 6,
The support members are connected to each other through two or more horizontal members to form a rectangular frame, and at least one side of the horizontal members forms a handle that can be held by using a hand or a mechanism.
Grilled grill.

The method according to claim 6,
A plurality of through holes are formed in each of the supporting members, and one linear member is bent into a 'U' shape and coupled to pass through two through holes in one supporting member, and both ends of the linear member are respectively connected to the other supporting member. Fixed through a separate through hole
Grilled grill.

9. The method of claim 8,
Grooves are formed on the outer surface of the support member is coupled to the linear member is bent in a 'U' shape of the support member is located in the outer portion of the linear member
Grilled grill.

9. The method of claim 8,
An extension part is formed wider than the through hole at the end of the linear member to provide a fixing force, and an extension part of the linear member is extended wider than the through hole to a support member to which the end of the linear member is coupled. Equipped with a receiving groove located inside
Grilled grill.

The method of claim 10,
A fixing member is inserted into the receiving groove, and the terminal portion of the linear member is fixed through the fixing member.
Grilled grill.

The method of claim 1,
The guiding part of the bulpan body is made of a mesh structure made of woven wire
Grilled grill.

The method of claim 1,
The burner portion of the non-plate body made of a perforated plate structure made by densely forming a plurality of holes in the plate
Grilled grill.

The method of claim 1,
The bulge body is made of a plate shape provided with a guide portion along both ends and the inner side is provided
Grilled grill.

The method of claim 1,
The buldle supporter includes a pair of buldle guides and grooved guides formed therein and connecting members coupled to longitudinal ends of both buldle guides,
The connecting member is formed with a plate insertion hole through which the platen body can pass, and guide holes communicating with the guide paths are formed at both ends of the plate plate insertion hole.
Grilled grill.

16. The method according to any one of claims 1 to 15,
The bulge support is provided with a blocking member for blocking the movement of the ingredients placed on the bulge body to be drawn out
Grilled grill.

17. The method of claim 16,
The blocking member is rotatably coupled up and down to the bulge support so that it can stand or lie down.
Grilled grill.