KR20120108768A

KR20120108768A - Chopping board

Info

Publication number: KR20120108768A
Application number: KR1020110027068A
Authority: KR
Inventors: 최은강
Original assignee: 최은강
Priority date: 2011-03-25
Filing date: 2011-03-25
Publication date: 2012-10-05

Abstract

The present invention relates to a cutting board, the cutting board according to the present invention includes a body including a top plate formed with a plurality of drain holes so that the liquid contained in the food material can be drained; And a storage container disposed under the upper plate and having an upper side opened to form a storage space.
Here, the body is characterized in that it further comprises a side wall protruding downward from both sides of the top plate to form a receiving space detachably the storage container.
In addition, the body is characterized in that it further comprises a lower plate made of a plate-like shape is fixed to the bottom of the side wall to close the lower portion of the receiving space.
In addition, the body is characterized in that it further comprises a projection on the upper and lower plates, respectively, so as to be spaced apart from the ground.
Thereby, the cutting board which can prevent the liquid from flowing down in a cutting board and polluting the surroundings in the process of working the foodstuff containing a liquid on a cutting board is provided.

Description

Chopping Board {CHOPPING BOARD}

The present invention relates to a cutting board, and more particularly, to a cutting board in which a liquid contained in a food material may be drained by forming a drain hole in the cutting board top plate.

In general, a cutting board is a tool used in the preparation stage before cooking food, such as cutting the food material using a knife and cutting the food material before placing the food on the cutting board before cooking food in the kitchen.

In particular, because of the nature of the cutting board to put a variety of materials on the cutting board sequentially or at the same time hygiene is important above all.

Among them, marine products such as squid and octopus or Chinese cabbage kimchi contain liquids of various ingredients such as water, gravy, and broth, and the use of cutting boards increases the risk of germs more than other kitchen tools. It has been emphasized.

1 is a state of use of a conventional cutting board.

As shown in Figure 1, the conventional cutting board (1) has a problem that the top surface is in the form of a plate, the liquid flows from the cutting board (1) in the process of working with the food material containing the liquid on the cutting board to contaminate the surroundings. .

In addition, the conventional cutting board 1 has a problem that the food material cut in the cutting board is pushed out of the cutting board to fall out of the cutting board.

Meanwhile, when transporting the cut food material to a cooking container such as a pan, the cutting board is moved directly to the cooking container, and then the food material is transferred to the cooking container or the cut food material is transferred to the cooking container using a hand and a knife. Has been.

However, the above method has a problem in that an unsanitary kitchen environment is created by dropping the food material in the process of transferring the food material to the cooking vessel by unnecessary force use and unstable posture by the user directly moving the cutting board.

In addition, in order to solve the above problem, but using a separate bowl to carry the cut food material, there is a problem that a separate bowl must be prepared at all times.

Accordingly, an object of the present invention is to solve such a conventional problem, to provide a sanitary cutting board to prevent the liquid from flowing around in the cutting board in the process of working on the chopping board containing the liquid containing the liquid. have.

In addition, to provide a sanitary cutting board to prevent the food material cut in the cutting board to be pushed out of the cutting board to fall out of the cutting board.

In addition, during the process of transferring the food material cut from the cutting board to the cooking vessel, or moving the cutting board directly, or using the hand and knife to move the food material in order to create an unsanitary kitchen environment by using unnecessary force and dropping the food material in an unstable posture. It is to provide a convenient cutting board to prevent the inconvenience, and to improve the inconvenience of having to prepare a separate bowl.

The object is, according to the present invention, a body comprising a top plate with a plurality of drain holes formed; It is achieved by a cutting board, characterized in that consisting of; a storage container disposed under the upper plate and the upper side is opened to form a receiving space.

Here, the body preferably further includes a side wall protruding downward from both sides of the upper plate to form a receiving space detachable to the storage container.

In addition, the body preferably further comprises a lower plate made of a plate shape fixed to the bottom of the side wall to close the lower portion of the receiving space.

In addition, it is preferable to further include protrusions on the upper and lower plates, respectively, so that the body can be spaced apart from the ground.

According to the invention, the body comprising a top plate formed with a plurality of drain holes; A storage container disposed under the upper plate and having an upper side opened to form an accommodation space; the liquid discharged from the food material flows out of the cutting board in the process of working on the cutting board with the food material containing the liquid by the cutting board. A chopping board is provided which can be prevented.

In addition, it is to provide a cutting board that can prevent the cut food material falling out of the cutting board.

In addition, the present invention is to provide a cutting board that can be easily hygienic and easy to move the cut food material to the cooking vessel.

1 is a perspective view of a state of use of a conventional cutting board.
Figure 2 is an exploded perspective view of the cutting board of the present invention.
3 is a cross-sectional view showing a state of use of the cutting board of the present invention.
4 is a perspective view showing a state of use of the cutting board of the present invention.
Figure 5 is a cut perspective view of the storage container according to a second embodiment of the present invention the cutting board.
6 is a sectional view of a second embodiment of the inventive cutting board;

Prior to the description, components having the same configuration are denoted by the same reference numerals as those in the first embodiment. In other embodiments, configurations different from those of the first embodiment will be described do.

The present invention is not limited to the embodiments described below, but may be embodied in other forms.

Hereinafter, a cutting board according to a first embodiment of the present invention will be described in detail with reference to the accompanying drawings.

2 is an exploded perspective view of the cutting board of the present invention.

As shown in the drawing, the cutting board of the present invention includes a body 10 and a storage container 20.

The body 10 has a top plate 11 formed by passing a plurality of drain holes 12 in a vertical direction so that the liquid contained in the food material is drained, and is disposed below the top plate 11 and through the drain hole 12. The storage container 20 capable of storing the drained liquid is accommodated in the side wall 16 and the receiving space 13 protruding downward from both sides of the upper plate 11 so that the receiving space 13 is detachably provided. The lower container 14 and the body 10 which are fixed to the lower side of the side wall 16 and close the lower portion of the receiving space 13 to prevent the storage container 20 is separated downward, and the body 10 Is formed of a protrusion 15 protruding a predetermined height on the upper plate 11 and the lower plate 14 so as to be spaced apart from the ground.

The storage container 20 is detachably attached to the accommodation space 13 formed between the side walls 16 and the upper side is opened to accommodate the liquid drained through the drain hole 12 formed in the upper plate 11 The space 21 is formed.

3 is a cross-sectional view showing a state of use of the cutting board of the present invention, Figure 4 is a perspective view showing a state of use of the cutting board of the present invention.

3 is a cross-sectional view showing an example of cutting the food material containing the liquid on the cutting board top plate 11 of the present invention using a knife as an example.

First, a liquid container is placed on the upper plate 11 in a state in which a storage container 20 having an upper opening is formed into a receiving space 13 formed between the side walls 16. When the food material including the raised is raised, the liquid drained from the food material is drained through the drain hole 12 formed to penetrate in the vertical direction to the top plate 11, the drained liquid is inserted and seated in the receiving space (13) The liquid is stored in the storage space 21 formed in the storage container 20 to prevent the liquid from flowing to the space other than the cutting board.

When cooking food of kimchi stew, not only the kimchi cut to the appropriate size but also the broth discharged from the kimchi can be added together when cooking the food to give a darker taste, as shown in Figure 3 the drain hole (12) The soup drained through the storage container 20 can be reused.

Subsequently, when cutting the food material containing no moisture using a knife, as shown in FIG. 4, the cutting board body 10 is turned upside down so that the lower plate 14 is placed upward, and then the accommodation formed between the side walls 16 is received. The storage container 20 is inserted into the space 13 to have a predetermined depth so as not to be separated.

Since the food material does not need to drain the liquid, it is preferable that the food material is placed on the lower plate 14 having a plate shape rather than the upper plate 11 on which a plurality of drain holes 12 are formed and cut using a knife. .

At this time, the food material not containing the liquid cut from the lower plate 14 placed in the upper direction by storing the food material in the storage space 21 of the storage container 20 inserted into the receiving space 13 by a predetermined depth, The cut food material is prevented from being pushed out of the cutting board and falling to the floor, and the food material stored in the storage space 21 is easily stored and moved.

In addition, by forming the protrusions 15 protruding to a predetermined height on the upper plate 11 and the lower plate 14 of the body 10, both of the upper plate 11 and the lower plate 14 are used due to the characteristics of the present invention. The upper plate 11 or the lower plate 14 is in contact with the ground to prevent bacterial growth that may occur.

Next, a cutting board according to a second embodiment of the present invention will be described.

5 is a partial cutaway perspective view of the storage container 20 'according to the second embodiment of the present invention cutting board, Figure 6 is a cross-sectional view of a second embodiment of the invention invention cutting board.

As shown in FIG. 5, the second embodiment of the cutting board according to the present invention includes a storage container 20 'having an upper and a lower opening so as to be accommodated on the upper side and the lower side, respectively, to form the storage space 21' in both directions. Form.

As shown in FIG. 6, in the storage container 20 ′ according to the second embodiment, the storage space 21 ′ of the storage container 20 ′ accommodated in the accommodation space 13 of the body 10 is located at an upper side thereof. It is formed in both sides of the lower side, according to the purpose of the cutting board when the upper plate 11 and the lower plate 14 is used to separate the storage container 20 'from the storage space 13 so that the storage space 21' is directed upward. It is possible to improve the hassle of inserting again into the accommodation space (13).

The scope of the present invention is not limited to the above-described embodiments, but may be embodied in various forms of embodiments within the scope of the appended claims. Without departing from the gist of the invention as claimed in the claims, it is intended that any person skilled in the art to which the present invention pertains falls within the scope of the claims described in the present invention to various extents which can be modified.

10 body 11: top plate
12: drain hole 13: accommodation space
14: lower plate 15: projection
16: side wall 20,20 ': storage container
21,21 ': Storage space

Claims

A body including a top plate having a plurality of drain holes formed therein;
A storage container disposed under the upper plate and having an upper side opened to form an accommodation space.

The method of claim 1,
The body further includes a side wall protruding downward from both sides of the top plate to form a receiving space detachably the storage container.

The method of claim 2,
The body further comprises a lower plate made of a plate-like shape fixed to the bottom of the side wall to close the lower portion of the receiving space.

The method of claim 3, wherein
Chopping board, characterized in that the body further comprises a projection on the upper and lower plates to be spaced apart from the ground.