CA2924864C - Slow cooker accessory - Google Patents
Slow cooker accessory Download PDFInfo
- Publication number
- CA2924864C CA2924864C CA2924864A CA2924864A CA2924864C CA 2924864 C CA2924864 C CA 2924864C CA 2924864 A CA2924864 A CA 2924864A CA 2924864 A CA2924864 A CA 2924864A CA 2924864 C CA2924864 C CA 2924864C
- Authority
- CA
- Canada
- Prior art keywords
- slow cooker
- receptacle
- vessel
- cooking
- plate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000010411 cooking Methods 0.000 claims abstract description 96
- 239000007788 liquid Substances 0.000 claims abstract description 23
- 238000000034 method Methods 0.000 claims abstract description 18
- 239000007787 solid Substances 0.000 claims description 30
- 229920001296 polysiloxane Polymers 0.000 claims description 12
- 235000021055 solid food Nutrition 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 2
- 239000000126 substance Substances 0.000 claims description 2
- 101100248652 Mus musculus Rinl gene Proteins 0.000 claims 1
- 230000014759 maintenance of location Effects 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 30
- 239000003925 fat Substances 0.000 abstract description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 5
- 239000000463 material Substances 0.000 description 11
- 239000012530 fluid Substances 0.000 description 9
- 238000000926 separation method Methods 0.000 description 7
- 239000004615 ingredient Substances 0.000 description 4
- 235000012054 meals Nutrition 0.000 description 4
- 238000003780 insertion Methods 0.000 description 3
- 230000037431 insertion Effects 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 230000002035 prolonged effect Effects 0.000 description 2
- 230000000284 resting effect Effects 0.000 description 2
- 238000006748 scratching Methods 0.000 description 2
- 230000002393 scratching effect Effects 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 229920003023 plastic Polymers 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920002635 polyurethane Polymers 0.000 description 1
- 239000004814 polyurethane Substances 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 239000011343 solid material Substances 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/36—Shields or jackets for cooking utensils minimising the radiation of heat, fastened or movably mounted
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/16—Inserts
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/16—Inserts
- A47J36/20—Perforated bases or perforated containers to be placed inside a cooking utensil ; Draining baskets, inserts with separation wall
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Food-Manufacturing Devices (AREA)
- Cookers (AREA)
Abstract
The disclosed invention is directed to a slow cooker accessory comprised of a receptacle configured to fit within existing slow cooker vessels, wherein the receptacle has a walled body with a plurality of openings, an open end with a rim, and handles that engage the slow cooker vessel. The disclosed cooking accessory enables a method of separating food into desired configurations for the duration of the cooking time. The invention also enables food to be easily removed from cooking liquids, juices, and fats at any time during the cooking process.
Description
SLOW COOKER ACCESSORY
Field of the Invention 1. The invention discloses a cooking accessory for use in a slow cooker that allows food to be separated from other food within the slow cooking vessel and allows food to be separated from cooking liquid and/or fat upon removal of the cooking accessory from the slow cooking vessel.
Background of the Invention
Field of the Invention 1. The invention discloses a cooking accessory for use in a slow cooker that allows food to be separated from other food within the slow cooking vessel and allows food to be separated from cooking liquid and/or fat upon removal of the cooking accessory from the slow cooking vessel.
Background of the Invention
2. Slow cookers have been helping busy persons create home-cooked meals for decades. The appeal of the slow cooker is the ability to throw multiple ingredients into the cooking vessel and come back hours later to a fully cooked meal. However, while the cooking of multiple ingredients at the same time is desired, the serving of all of the ingredients together is not always desired. Separating foods and liquids cooked together in a slow cooker is currently a slow and messy process.
Brief Description of the Drawings
Brief Description of the Drawings
3. The objects, features, advantages and aspects of the present invention can be better understood with reference to the following detailed description of the preferred embodiments when read in conjunction with the appended drawing figures.
4. Figure 1 is a front view of the cooking accessory as it will be inserted into a slow cooker in accordance with the present invention.
5. Figure 2 is a perspective view of the cooking accessory in accordance with the present invention.
6. Figure 3A is a perspective view of an embodiment of the present invention showing a legged plate before insertion into the cooking accessory.
7. Figure 3B is a top view of the legged plate embodiment of 3A
8. Figure 4 is a perspective view of the plate-supporting walled body receptacle embodiment.
9. Figure 5 is a front view of a preferred embodiment of the present invention showing an expandable wall.
Summary of Invention
Summary of Invention
10. The present invention is directed to a slow cooker accessory comprising a receptacle having a walled body, an open end, and handles; and a plurality of openings within the walled body. The walled body is comprised of a continuous side and a bottom forming an inner surface and an outer surface, wherein the receptacle is insertable into and removable from an interior of a slow cooker vessel such that the outer surface of the walled body is received by the interior of the slow cooker vessel. The plurality of openings within the walled body permits passage of liquid, air, and steam and prevents the passage of solid food from the receptacle into the slow cooker vessel and are preferably located within the bottom of said walled body. The open end of the receptacle has a rim having an outer rim lip and an inner rim lip. The outer rim lip adjoins the rim of slow cooker vessel while the handles of the receptacle adjoin the handles of the slow cooker vessel thus supporting the receptacle within the vessel.
1 1 . The slow cooker accessory preferably has at least one removable plate having a body with a plurality of plate openings. The plate is used to divide the receptacle into at least two sections which enables users to divide solid foods during the cooking process in desired configurations and also allows for submerging a portion or all of the solid foods in a cooking liquid as desired. The plate has at least one handle extending from a first side of the body in the direction of the open end of said receptacle for easy insertion and removal of the plate into the slow cooker vessel. The plate can have a plurality of legs extending from a second side of the body to support the plate within the receptacle. Alternatively, a plurality of supports extending from the inner surface of the walled body of the receptacle can support the plate within said receptacle. The openings within the body of the receptacle and within the body of the plate openings have a width within the range of about 1.0mm to about 8.0mm, with the preferable width being about 3.0mm to about 3.5mm. The plurality of openings within the receptacle and plate are preferably oblong having a variety of lengths in the range of about 6.0mm to about 100mm. It is preferred that the receptacle is made of silicone. In another embodiment, the continuous side wall of slow cooker accessory has a telescoping configuration comprising at least two wall panels.
12. The present invention provides a method of separating cooking substances within a slow cooker vessel using a slow cooker accessory comprising a receptacle having a walled body with a plurality of openings, an open end with a rim, and handles comprising the steps of inserting the receptacle of the slow cooker accessory into said slow cooker vessel of compatible size and shape;
securing the receptacle in position by engaging the handles of the receptacle with handles of the slow cooker vessel; placing at least one cooking solid into the receptacle within the slow cooker vessel;
placing a slow cooker vessel lid onto the rim of the receptacle; cooking said at least one cooking solid for an allotted cooking time; and lifting the receptacle by said handles of the receptacle from said slow cooker vessel, said lifting allowing cooking liquid accumulated during the cooking time to drain through the openings of the receptacle and into the slow cooker vessel. If desired, the user can also insert a plate into the receptacle, thus allowing for at least one cooking solid placed on the plate to be separated from another at least one cooking solid within the receptacle. At least one cooking liquid can be added to the the slow cooker vessel to any desired level thus allowing for partial or total submersion of the cooking solid or solids within the receptacle.
Detailed Description of the Invention 13. The present invention provides a slow cooker accessory that is compatible with existing slow cooker vessels that enables users to separate food into desired configurations for the duration of the cooking time while also enabling users to easily remove food from cooking liquids, juices, and fats at any time during the cooking process. This cooking accessory and method of using a slow cooker is a significant advantage to cooks by allowing for easy separation of solids from undesired liquids; easy separation of solids from liquids to be used for other parts of a recipe or meal; and easy separation of solids from other solids for recipe purposes, serving purposes, and for appeasing picky eaters.
14. As shown in Figures 1 and 2, the slow cooker accessory of the present invention is a receptacle 10 having a walled body 20, an open end 30, and handles 40a and 40b (hereinafter collectively referred to as "handles 40"). Walled body 20 is comprised of a side wall 21 that extends downward from the periphery of open end 30 attaching continuously to bottom wall 22. Walled body 20 is configured to fit within a slow cooker vessel 50 such that outer surface 23 is proximal to the interior of vessel 50 and inner surface 24 is proximal to food placed within the receptacle 10. It is preferred that bottom wall 22 does not sit directly on the floor of slow cooker vessel 50 in order to deter suctioning of the receptacle 10 to the vessel 50 upon removal of the receptacle. The space between the bottom wall 22 and the floor of vessel 50 is preferably about .5mm. While this is the preferred spacing in order to maximize the capacity of the receptacle 10 while minimizing suction, other spacing could be functional as determined by one skilled in the art.
15. Slow cooker vessel 50 can be any slow cooker vessel known in the art.
Walled body 20 contains a plurality of openings 25 that allow for the passage of fluid such as, but not limited to, cooking liquid, broth, juices, and fat. Openings 25 can be any functional configuration including but not limited to circular holes and oblong slots. The width of each of the openings 25 is preferably within the range of about 1.0mm to about 8.0mm, with the most preferred width being about 3.0-3.5mm. The openings 25 prevent food having a size larger than the width of the openings from passing from the receptacle 10 into the slow cooker 50. In the preferred embodiment, openings 25 are oblong openings having a width of about 3.0-3.5mm and a length ranging from about 6.0mm to about 100mm. Walled body 20 can be comprised of a mesh material or a solid material configured with openings 25.
Receptacle 10 can be made from any material or combination of materials which is known to be safe for prolonged food exposure and can withstand prolonged temperatures in the range of at least 200-400 degrees Fahrenheit including but not limited to stainless steel, silicone, and plastics such as polyurethane. The most preferred configuration of walled body 20 is a solid side wall 21 with no openings and a solid bottom wall 22 with oblong openings 25 wherein the body material is a food grade silicone. This configuration provides for optimal fit, structural integrity, and drainage. In order to maintain the structural integrity, optimal fit, and an optimal food supporting surface, the silicone comprising walled body 20 has a thickness of about 1.5-3.0mm, with the thickness most preferably being about 2.5mm.
16. As also shown in Figures 1 and 2, handles 40 extend from and are integral with receptacle 10. When receptacle 10 is placed within cooking vessel 50, handles 40 engage the handles of slow cooker vessel 50. Preferably handles 40 engage the slow cooker vessel handles by fitting over, and resting on, the slow cooker vessel handles. Handles 40 are preferably made of or coated in a material such as silicone to keep the handles firmly engaged with the vessel 50, to minimize scratching of vessel 50, and to minimize heating of the handles. Handles 40 allow the receptacle 10 to be easily removed from the cooking vessel or it allows the cooking vessel 50 to be lifted with the receptacle 10 still attached.
17. As shown in Figure 1 and Figure 2, the periphery of open end 30 creates a rim 31. Outer rim lip 32 of rim 31 engages the periphery of cooking vessel 50, thereby allowing receptacle 10 to fit securely against the cooking vessel. Inner rim lip 33 of rim 31 is configured to receive the lid of cooking vessel 50, thereby allowing the lid of existing slow cookers to fit securely to the receptacle 10.
The dimensions of the rim 31 are configured to fit slow cookers known in the art and will vary depending on the size and shape of the slow cooker for which it will be used.
Accordingly, a receptacle that is to be used with a particular sized round slow cooker would have a rim 31 that would fit the cooking vessel of any brand slow cooker of that same size and shape. The rim 31 is preferably continuous with the walled body 20 and therefore made of the same material as the body 20. It is further preferable that if a material other than silicone is used for body 20 that rim 31 be coated in a smooth material such as silicone to help keep the rim engaged with the vessel and to minimize scratching of the vessel.
18. Since the receptacle 10 is configured to work with existing slow cooker devices, the size of the receptacle can vary depending upon the size of the slow cooker with which it is to be used. Slow cookers typically range in capacity from about 1.0 quarts to about 10 quarts, with a 6-8 quart capacity being the most popular models. The exact configuration of the receptacle 10 will be determined by the cooking vessel with which it is intended to be used. For example, a round 6 quart slow cooker would require a receptacle 10 that is about 12 inches in diameter. Generally, the walled body 20 should be approximately 2mm less in diameter than the vessel with which it will be used in order to leave a space in the range of about 0 - 1.9mm between the walled body and the wall of the vessel. While this is the preferred spacing in order to maximize the capacity of the receptacle 10 while minimizing suction, other spacing could be functional as determined by one skilled in the art. The preferred space should be just enough so as to prevent suctioning between the receptacle 10 and the vessel 50. In the preferred embodiment, by using silicone for the body wall 20, a single receptacle 10 can fit well within a slow cooker having a 6.5, 7, or 8 quart vessel 50.
19. Whatever the preferred diameter of a particular receptacle configuration, there are two preferred depths of the walled body 20 depending on the use of the receptacle.
One preferred depth is a depth substantially the same as the depth of the vessel with which the receptacle is being used. This configuration is preferred when the receptacle is being used as a means for draining cooking fluid from the food at any time during the cooking process. For instance, to drain fat and juice from a pork roast at the end of the preferred cooking time. A second preferred depth of the walled body 20 is a depth approximately one-third to one-half the depth of the cooking vessel. This configuration is preferred when the receptacle is being used to separate foods during the cooking process. For instance, to keep vegetables and meat separated or to separate particular ingredients in a recipe for picky eaters. These preferred depths can be accomplished by simply making separate receptacles for these different uses with two different depth dimensions. Alternately, as shown in Figures 4A and 5, these varying depths can be accomplished within one receptacle by using a separating plate within the walled body or a by using a telescoping walled body. Other configurations for accomplishing varying depths of the receptacle are also possible.
20. Figure 3A shows a preferred embodiment wherein receptacle 10 includes an open end 30 and a walled body 20 having a side wall 21 extending to bottom wall 22 as in the embodiment of Figures 1 and 2. The preferred embodiment of Figure 3A further includes a plate 60 that fits within walled body 20 of receptacle 10. Plate 60 has a plurality of plate legs 61 that support plate 60 above wall bottom 22 when the plate in inserted into the receptacle. Preferably plate 60 has four plate legs 61 though any functional number of legs could be used. Plate legs 61 are preferably about 2.5 inches in length though other lengths are possible depending on the desired height of the plate 60 within the receptacle. Plate 60 also has a plurality of plate openings 62 through which liquids, air, and steam can pass while preventing the passage of food. Plate openings 62 preferably have the same configuration as the openings within walled body 20 as discussed above, although other configurations can be used. Further, plate 60 includes a plurality of plate handles 63 for easy insertion and removal of plate 60 within receptacle 10. The dimensions of plate 60 are such that the plate can easily slide into and out of walled body 20 while at the same time not allowing food to fall from the plate into the bottom of the receptacle. Multiple plates 60 could be stacked within receptacle 10 if desired. It is preferred that plate 60 is comprised of the same material as receptacle 10. As noted above, the most preferred material is a food grade silicone material. In order for a silicone plate 60 to maintain structural integrity under the weight of food, the plate has a preferred thickness in the range of about 2.5mm to about 6.5mm 21. While a plate 60 having legs 61 is preferred, a legless plate 60 is also a possible embodiment as shown in Figure 4 wherein the walled body 20 includes a plurality of plate supports 64 around the in inner surface 24 of side wall 21 at a depth of about one-third to about one-half the depth of the receptacle. These supports 64 enable the walled body 20 to receive at least one plate 60 to divide the receptacle into at least two sections. Figure 5 shows another embodiment wherein walled body 20 is adjustable so that receptacle 10 can be positioned in at least two different depths. In this embodiment walled body 20 has a telescoping configuration comprising at least two wall panels 26a and 26b. Wall panel 26a extends downward from rim 31 of open end 30 approximately one-third to one-half the depth of the cooking vessel. Wall panel 26b is configured to fit snugly within wall panel 26a and extends downward to fit with another wall panel or to continue to bottom wall 22 depending on the number of wall panels used in the configuration. Wall panel 26b can slide downward from a first position within wall panel 26a into a second position under and frictionally attached to wall panel 26a. In the second position, bottom wall 22 of wall panel 26b is proximal to the bottom surface of slow cooker vessel 50 so that receptacle 10 spans substantially the entire depth of the slow cooker vessel. At least bottom wall 22 has a plurality of openings 25 to permit the passage of cooking fluids but to prevent the passage of food.
22. All of the embodiments set forth above include a receptacle configured to fit within an existing slow cooker vessel. The exact dimensions of the receptacle will vary depending on the dimensions of the slow cooker with which the receptacle will be used. The receptacle of each embodiment has handles that engage the handles of the slow cooker vessel to secure the receptacle to the slow cooker. Further the receptacle of each embodiment has a rim 31 for engaging the upper periphery of the slow cooker vessel to so that the receptacle rests on the slow cooker and is supported within the slow cooker vessel.
23. Each embodiment of the present invention can include a configuration for suspending food via the receptacle within the cooking vessel at a depth of about one-third to one-half of the depth of the slow cooker vessel for which the receptacle is intended. At this depth, it is a significant advantage of the present invention that the receptacle provides a method to separate food within the slow cooker vessel by dividing food in any desired combination between at least the top and bottom halves of the cooking vessel. This configuration allows food to be kept separated during the cooking process while cooking the food within the same vessel for the same duration using the same cooking fluid. The openings within the walls of the receptacle allow cooking fluid to pass freely throughout the cooking vessel. The cooking fluid can cover only the food on the bottom of the cooking vessel or fill the entire vessel as desired. This configuration makes food presentation and cooking for particular eaters an easier task.
24. Each embodiment of the present invention can also include a configuration for suspending food via the receptacle within the cooking vessel at a depth that is substantially the same as the depth of the slow cooker vessel for which the receptacle is intended. At this depth, it is a significant advantage of the present invention that the receptacle provides a method to easily remove food from the cooking fluids within the cooking vessel. The openings within the walled body of the receptacle allow fluid to pass freely within the cooking vessel and also allow cooking fluid to drain away from the food when the receptacle is lifted from the cooking vessel.
25.
The present invention provides a method for separating cooking solids such as but not limited to meats and vegetables from one another and separating cooking solids from cooking liquids such as but not limited to fat, broth, water, and juice within the cooking vessel of a slow cooker. This separation is accomplished by inserting the receptacle of the slow cooker accessory of the present invention into a slow cooker vessel of compatible size and shape; securing the receptacle in position by resting the handles of the receptacle over the handles of the existing slow cooker vessel; placing at least a cooking solid into the receptacle-engaged cooking vessel; placing the slow cooker vessel lid onto the rim of the receptacle; cooking the cooking solid for the allotted cooking time; and lifting the receptacle by the handles from said slow cooker vessel thus allowing any cooking liquid used in or rendered from the cooking process to drain through the openings of the receptacle and into the slow cooker vessel.
Additionally, at least one cooking solid can be separated from another at least one cooking solid or cooking liquid by inserting the plate of the slow cooker accessory of the present invention into the receptacle, said plate can be inserted over at least one cooking solid or inserted into an empty receptacle; and placing at least one cooking solid on the plate. At least one cooking liquid can be added to a desired cooking level within the slow cooker vessel. For example, the cooking liquid can be added to a level to remain under the cooking plate or to a level to partially or fully submerge all cooking solids in the slow cooker vessel. Another plate can be inserted over the first inserted plate as allowed by the configuration of the plate and depth of the slow cooker vessel. This method of separating cooking solids and cooking liquids in a slow cooker is a great advantage as it allows for easy separation of solids from undesired liquids; easy separation of solids from liquids to be used for other parts of a recipe or meal; and easy separation of solids from other solids for recipe purposes, serving purposes, and for appeasing picky eaters.
26. Other variations and modifications of the present invention will be apparent to those of ordinary skill in the art, and it is intended that such variations and modifications be covered by this disclosure. Particular values and configurations discussed above can be varied, are cited to illustrate representative embodiments of the present invention and are not intended to limit the scope of the invention.
I claim:
1 1 . The slow cooker accessory preferably has at least one removable plate having a body with a plurality of plate openings. The plate is used to divide the receptacle into at least two sections which enables users to divide solid foods during the cooking process in desired configurations and also allows for submerging a portion or all of the solid foods in a cooking liquid as desired. The plate has at least one handle extending from a first side of the body in the direction of the open end of said receptacle for easy insertion and removal of the plate into the slow cooker vessel. The plate can have a plurality of legs extending from a second side of the body to support the plate within the receptacle. Alternatively, a plurality of supports extending from the inner surface of the walled body of the receptacle can support the plate within said receptacle. The openings within the body of the receptacle and within the body of the plate openings have a width within the range of about 1.0mm to about 8.0mm, with the preferable width being about 3.0mm to about 3.5mm. The plurality of openings within the receptacle and plate are preferably oblong having a variety of lengths in the range of about 6.0mm to about 100mm. It is preferred that the receptacle is made of silicone. In another embodiment, the continuous side wall of slow cooker accessory has a telescoping configuration comprising at least two wall panels.
12. The present invention provides a method of separating cooking substances within a slow cooker vessel using a slow cooker accessory comprising a receptacle having a walled body with a plurality of openings, an open end with a rim, and handles comprising the steps of inserting the receptacle of the slow cooker accessory into said slow cooker vessel of compatible size and shape;
securing the receptacle in position by engaging the handles of the receptacle with handles of the slow cooker vessel; placing at least one cooking solid into the receptacle within the slow cooker vessel;
placing a slow cooker vessel lid onto the rim of the receptacle; cooking said at least one cooking solid for an allotted cooking time; and lifting the receptacle by said handles of the receptacle from said slow cooker vessel, said lifting allowing cooking liquid accumulated during the cooking time to drain through the openings of the receptacle and into the slow cooker vessel. If desired, the user can also insert a plate into the receptacle, thus allowing for at least one cooking solid placed on the plate to be separated from another at least one cooking solid within the receptacle. At least one cooking liquid can be added to the the slow cooker vessel to any desired level thus allowing for partial or total submersion of the cooking solid or solids within the receptacle.
Detailed Description of the Invention 13. The present invention provides a slow cooker accessory that is compatible with existing slow cooker vessels that enables users to separate food into desired configurations for the duration of the cooking time while also enabling users to easily remove food from cooking liquids, juices, and fats at any time during the cooking process. This cooking accessory and method of using a slow cooker is a significant advantage to cooks by allowing for easy separation of solids from undesired liquids; easy separation of solids from liquids to be used for other parts of a recipe or meal; and easy separation of solids from other solids for recipe purposes, serving purposes, and for appeasing picky eaters.
14. As shown in Figures 1 and 2, the slow cooker accessory of the present invention is a receptacle 10 having a walled body 20, an open end 30, and handles 40a and 40b (hereinafter collectively referred to as "handles 40"). Walled body 20 is comprised of a side wall 21 that extends downward from the periphery of open end 30 attaching continuously to bottom wall 22. Walled body 20 is configured to fit within a slow cooker vessel 50 such that outer surface 23 is proximal to the interior of vessel 50 and inner surface 24 is proximal to food placed within the receptacle 10. It is preferred that bottom wall 22 does not sit directly on the floor of slow cooker vessel 50 in order to deter suctioning of the receptacle 10 to the vessel 50 upon removal of the receptacle. The space between the bottom wall 22 and the floor of vessel 50 is preferably about .5mm. While this is the preferred spacing in order to maximize the capacity of the receptacle 10 while minimizing suction, other spacing could be functional as determined by one skilled in the art.
15. Slow cooker vessel 50 can be any slow cooker vessel known in the art.
Walled body 20 contains a plurality of openings 25 that allow for the passage of fluid such as, but not limited to, cooking liquid, broth, juices, and fat. Openings 25 can be any functional configuration including but not limited to circular holes and oblong slots. The width of each of the openings 25 is preferably within the range of about 1.0mm to about 8.0mm, with the most preferred width being about 3.0-3.5mm. The openings 25 prevent food having a size larger than the width of the openings from passing from the receptacle 10 into the slow cooker 50. In the preferred embodiment, openings 25 are oblong openings having a width of about 3.0-3.5mm and a length ranging from about 6.0mm to about 100mm. Walled body 20 can be comprised of a mesh material or a solid material configured with openings 25.
Receptacle 10 can be made from any material or combination of materials which is known to be safe for prolonged food exposure and can withstand prolonged temperatures in the range of at least 200-400 degrees Fahrenheit including but not limited to stainless steel, silicone, and plastics such as polyurethane. The most preferred configuration of walled body 20 is a solid side wall 21 with no openings and a solid bottom wall 22 with oblong openings 25 wherein the body material is a food grade silicone. This configuration provides for optimal fit, structural integrity, and drainage. In order to maintain the structural integrity, optimal fit, and an optimal food supporting surface, the silicone comprising walled body 20 has a thickness of about 1.5-3.0mm, with the thickness most preferably being about 2.5mm.
16. As also shown in Figures 1 and 2, handles 40 extend from and are integral with receptacle 10. When receptacle 10 is placed within cooking vessel 50, handles 40 engage the handles of slow cooker vessel 50. Preferably handles 40 engage the slow cooker vessel handles by fitting over, and resting on, the slow cooker vessel handles. Handles 40 are preferably made of or coated in a material such as silicone to keep the handles firmly engaged with the vessel 50, to minimize scratching of vessel 50, and to minimize heating of the handles. Handles 40 allow the receptacle 10 to be easily removed from the cooking vessel or it allows the cooking vessel 50 to be lifted with the receptacle 10 still attached.
17. As shown in Figure 1 and Figure 2, the periphery of open end 30 creates a rim 31. Outer rim lip 32 of rim 31 engages the periphery of cooking vessel 50, thereby allowing receptacle 10 to fit securely against the cooking vessel. Inner rim lip 33 of rim 31 is configured to receive the lid of cooking vessel 50, thereby allowing the lid of existing slow cookers to fit securely to the receptacle 10.
The dimensions of the rim 31 are configured to fit slow cookers known in the art and will vary depending on the size and shape of the slow cooker for which it will be used.
Accordingly, a receptacle that is to be used with a particular sized round slow cooker would have a rim 31 that would fit the cooking vessel of any brand slow cooker of that same size and shape. The rim 31 is preferably continuous with the walled body 20 and therefore made of the same material as the body 20. It is further preferable that if a material other than silicone is used for body 20 that rim 31 be coated in a smooth material such as silicone to help keep the rim engaged with the vessel and to minimize scratching of the vessel.
18. Since the receptacle 10 is configured to work with existing slow cooker devices, the size of the receptacle can vary depending upon the size of the slow cooker with which it is to be used. Slow cookers typically range in capacity from about 1.0 quarts to about 10 quarts, with a 6-8 quart capacity being the most popular models. The exact configuration of the receptacle 10 will be determined by the cooking vessel with which it is intended to be used. For example, a round 6 quart slow cooker would require a receptacle 10 that is about 12 inches in diameter. Generally, the walled body 20 should be approximately 2mm less in diameter than the vessel with which it will be used in order to leave a space in the range of about 0 - 1.9mm between the walled body and the wall of the vessel. While this is the preferred spacing in order to maximize the capacity of the receptacle 10 while minimizing suction, other spacing could be functional as determined by one skilled in the art. The preferred space should be just enough so as to prevent suctioning between the receptacle 10 and the vessel 50. In the preferred embodiment, by using silicone for the body wall 20, a single receptacle 10 can fit well within a slow cooker having a 6.5, 7, or 8 quart vessel 50.
19. Whatever the preferred diameter of a particular receptacle configuration, there are two preferred depths of the walled body 20 depending on the use of the receptacle.
One preferred depth is a depth substantially the same as the depth of the vessel with which the receptacle is being used. This configuration is preferred when the receptacle is being used as a means for draining cooking fluid from the food at any time during the cooking process. For instance, to drain fat and juice from a pork roast at the end of the preferred cooking time. A second preferred depth of the walled body 20 is a depth approximately one-third to one-half the depth of the cooking vessel. This configuration is preferred when the receptacle is being used to separate foods during the cooking process. For instance, to keep vegetables and meat separated or to separate particular ingredients in a recipe for picky eaters. These preferred depths can be accomplished by simply making separate receptacles for these different uses with two different depth dimensions. Alternately, as shown in Figures 4A and 5, these varying depths can be accomplished within one receptacle by using a separating plate within the walled body or a by using a telescoping walled body. Other configurations for accomplishing varying depths of the receptacle are also possible.
20. Figure 3A shows a preferred embodiment wherein receptacle 10 includes an open end 30 and a walled body 20 having a side wall 21 extending to bottom wall 22 as in the embodiment of Figures 1 and 2. The preferred embodiment of Figure 3A further includes a plate 60 that fits within walled body 20 of receptacle 10. Plate 60 has a plurality of plate legs 61 that support plate 60 above wall bottom 22 when the plate in inserted into the receptacle. Preferably plate 60 has four plate legs 61 though any functional number of legs could be used. Plate legs 61 are preferably about 2.5 inches in length though other lengths are possible depending on the desired height of the plate 60 within the receptacle. Plate 60 also has a plurality of plate openings 62 through which liquids, air, and steam can pass while preventing the passage of food. Plate openings 62 preferably have the same configuration as the openings within walled body 20 as discussed above, although other configurations can be used. Further, plate 60 includes a plurality of plate handles 63 for easy insertion and removal of plate 60 within receptacle 10. The dimensions of plate 60 are such that the plate can easily slide into and out of walled body 20 while at the same time not allowing food to fall from the plate into the bottom of the receptacle. Multiple plates 60 could be stacked within receptacle 10 if desired. It is preferred that plate 60 is comprised of the same material as receptacle 10. As noted above, the most preferred material is a food grade silicone material. In order for a silicone plate 60 to maintain structural integrity under the weight of food, the plate has a preferred thickness in the range of about 2.5mm to about 6.5mm 21. While a plate 60 having legs 61 is preferred, a legless plate 60 is also a possible embodiment as shown in Figure 4 wherein the walled body 20 includes a plurality of plate supports 64 around the in inner surface 24 of side wall 21 at a depth of about one-third to about one-half the depth of the receptacle. These supports 64 enable the walled body 20 to receive at least one plate 60 to divide the receptacle into at least two sections. Figure 5 shows another embodiment wherein walled body 20 is adjustable so that receptacle 10 can be positioned in at least two different depths. In this embodiment walled body 20 has a telescoping configuration comprising at least two wall panels 26a and 26b. Wall panel 26a extends downward from rim 31 of open end 30 approximately one-third to one-half the depth of the cooking vessel. Wall panel 26b is configured to fit snugly within wall panel 26a and extends downward to fit with another wall panel or to continue to bottom wall 22 depending on the number of wall panels used in the configuration. Wall panel 26b can slide downward from a first position within wall panel 26a into a second position under and frictionally attached to wall panel 26a. In the second position, bottom wall 22 of wall panel 26b is proximal to the bottom surface of slow cooker vessel 50 so that receptacle 10 spans substantially the entire depth of the slow cooker vessel. At least bottom wall 22 has a plurality of openings 25 to permit the passage of cooking fluids but to prevent the passage of food.
22. All of the embodiments set forth above include a receptacle configured to fit within an existing slow cooker vessel. The exact dimensions of the receptacle will vary depending on the dimensions of the slow cooker with which the receptacle will be used. The receptacle of each embodiment has handles that engage the handles of the slow cooker vessel to secure the receptacle to the slow cooker. Further the receptacle of each embodiment has a rim 31 for engaging the upper periphery of the slow cooker vessel to so that the receptacle rests on the slow cooker and is supported within the slow cooker vessel.
23. Each embodiment of the present invention can include a configuration for suspending food via the receptacle within the cooking vessel at a depth of about one-third to one-half of the depth of the slow cooker vessel for which the receptacle is intended. At this depth, it is a significant advantage of the present invention that the receptacle provides a method to separate food within the slow cooker vessel by dividing food in any desired combination between at least the top and bottom halves of the cooking vessel. This configuration allows food to be kept separated during the cooking process while cooking the food within the same vessel for the same duration using the same cooking fluid. The openings within the walls of the receptacle allow cooking fluid to pass freely throughout the cooking vessel. The cooking fluid can cover only the food on the bottom of the cooking vessel or fill the entire vessel as desired. This configuration makes food presentation and cooking for particular eaters an easier task.
24. Each embodiment of the present invention can also include a configuration for suspending food via the receptacle within the cooking vessel at a depth that is substantially the same as the depth of the slow cooker vessel for which the receptacle is intended. At this depth, it is a significant advantage of the present invention that the receptacle provides a method to easily remove food from the cooking fluids within the cooking vessel. The openings within the walled body of the receptacle allow fluid to pass freely within the cooking vessel and also allow cooking fluid to drain away from the food when the receptacle is lifted from the cooking vessel.
25.
The present invention provides a method for separating cooking solids such as but not limited to meats and vegetables from one another and separating cooking solids from cooking liquids such as but not limited to fat, broth, water, and juice within the cooking vessel of a slow cooker. This separation is accomplished by inserting the receptacle of the slow cooker accessory of the present invention into a slow cooker vessel of compatible size and shape; securing the receptacle in position by resting the handles of the receptacle over the handles of the existing slow cooker vessel; placing at least a cooking solid into the receptacle-engaged cooking vessel; placing the slow cooker vessel lid onto the rim of the receptacle; cooking the cooking solid for the allotted cooking time; and lifting the receptacle by the handles from said slow cooker vessel thus allowing any cooking liquid used in or rendered from the cooking process to drain through the openings of the receptacle and into the slow cooker vessel.
Additionally, at least one cooking solid can be separated from another at least one cooking solid or cooking liquid by inserting the plate of the slow cooker accessory of the present invention into the receptacle, said plate can be inserted over at least one cooking solid or inserted into an empty receptacle; and placing at least one cooking solid on the plate. At least one cooking liquid can be added to a desired cooking level within the slow cooker vessel. For example, the cooking liquid can be added to a level to remain under the cooking plate or to a level to partially or fully submerge all cooking solids in the slow cooker vessel. Another plate can be inserted over the first inserted plate as allowed by the configuration of the plate and depth of the slow cooker vessel. This method of separating cooking solids and cooking liquids in a slow cooker is a great advantage as it allows for easy separation of solids from undesired liquids; easy separation of solids from liquids to be used for other parts of a recipe or meal; and easy separation of solids from other solids for recipe purposes, serving purposes, and for appeasing picky eaters.
26. Other variations and modifications of the present invention will be apparent to those of ordinary skill in the art, and it is intended that such variations and modifications be covered by this disclosure. Particular values and configurations discussed above can be varied, are cited to illustrate representative embodiments of the present invention and are not intended to limit the scope of the invention.
I claim:
Claims (18)
1. A slow cooker accessory comprising:
a receptacle removably engaging an interior of a slow cooker vessel that rests within a slow cooker heating casing, said slow cooker vessel having a depth, an upper periphery, and handles, and said receptacle having a walled body, an open end, and handles; and a plurality of openings within said walled body;
wherein, said open end is comprised of a rim extending from said wailed body, said rim having a size and a shape compatible with said upper periphery of said slow cooker vessel, said rim having an outer rim lip and an inner rim lip, said outer rim lip configured to couple to said upper periphery of said slow cooker vessel, and said inner rim lip configured to receive a lid of said slow cooker vessel;
wherein, said walled body is comprised of a continuous side and a bottom forming an inner surface and an outer surface, said continuous side having a depth extending from the rim of said open end to the bottom of said walled body;
wherein said receptacle is configured such that said depth of the continuous side is entirely received by the interior of the slow cooker vessel;
wherein said walled body is configured to receive at least one removable plate within said depth of said continuous side;
wherein said receptacle handles extend from said rim of said open end, said receptacle handles configured to adjoin the handles of said slow cooker vessel; and and wherein said plurality of openings within said walled body are configured for passage of liquid, air, and steam and retention of solid food.
Date Regue/Date Received 2023-05-18
a receptacle removably engaging an interior of a slow cooker vessel that rests within a slow cooker heating casing, said slow cooker vessel having a depth, an upper periphery, and handles, and said receptacle having a walled body, an open end, and handles; and a plurality of openings within said walled body;
wherein, said open end is comprised of a rim extending from said wailed body, said rim having a size and a shape compatible with said upper periphery of said slow cooker vessel, said rim having an outer rim lip and an inner rim lip, said outer rim lip configured to couple to said upper periphery of said slow cooker vessel, and said inner rim lip configured to receive a lid of said slow cooker vessel;
wherein, said walled body is comprised of a continuous side and a bottom forming an inner surface and an outer surface, said continuous side having a depth extending from the rim of said open end to the bottom of said walled body;
wherein said receptacle is configured such that said depth of the continuous side is entirely received by the interior of the slow cooker vessel;
wherein said walled body is configured to receive at least one removable plate within said depth of said continuous side;
wherein said receptacle handles extend from said rim of said open end, said receptacle handles configured to adjoin the handles of said slow cooker vessel; and and wherein said plurality of openings within said walled body are configured for passage of liquid, air, and steam and retention of solid food.
Date Regue/Date Received 2023-05-18
2. The slow cooker accessory of clairn 1 further comprising at least one removable plate, said plate having a body and dividing said depth of said continuous side of said receptacle into at least two sections.
3. The slow cooker accessory of clairn 2 further comprising a plurality of plate openings within said body of said plate.
4. The slow cooker accessory of claim 2 further comprising at least one handle extending from a first side of said body of said at least one plate in the direction of said open end of said receptacle.
5. The slow cooker accessory of claim 2 further comprising a plurality of legs extending from a second side of said body of said at least one plate to support said plate within said receptacle.
6. The slow cooker accessory of claim 2 tUrther comprising a plurality of supports extending from said inner surface of said walled body to support said plate within said receptacle.
Date Regue/Date Received 2023-05-18
Date Regue/Date Received 2023-05-18
7. The slow cooker accessory of claim 1 wherein said plurality of openings is within said bottom of said walled body.
8. The slow cooker accessory of claim I wherein said plurality of openings has a width within thc range of about 1.0mm to about 8.0mm.
9. The slow cooker accessory of claim 8 wherein said plurality of openings have a width of about 3.0mm to about 3.5mm.
10. The slow cooker accessory of claim 1 wherein said plurality of openings are oblong having a variety of lengths in the range of about 6.0mtn to about 1 OflEntn.
11. The slow cooker accessory of claim I wherein said receptacle is made of silicone, said silicone having a thickness in the range of about 2.5mm to about 6.5mm.
Date Regue/Date Received 2023-05-18
Date Regue/Date Received 2023-05-18
12. The slow cooker accessory of claim I wherein said depth of the continuous side is at least one-third said depth of the slow cooker vessel.
13. The slow cooker accessory of claim 12 wherein said depth of said continuous side is substantially equal to the depth of said slow cooker vessel.
14. The slow cooker accessory of claim 1 wherein said continuous side has an adjustable telescoping configuration comprising at least a first continuous side panel and a second continuous side panel.
1 5. A method of separating cooking substances within a slow cooker vessel using a slow cooker accessory comprising a receptacle having a walled body with a plurality of openings, an open end with a rim, and handles comprising the steps of:
a. inserting the receptacle of the slow cooker accessory into said slow cooker vessel of compatible size and shape;
b. securing the receptacle in position by engaging the handles of the receptacle with handles of the slow cooker vessel;
Date Regue/Date Received 2023-05-18 c. placing at least one cooking solid into the receptacle within the slow cooker vessel;
d. placing a slow cooker vessel lid onto the rinl of the receptacle;
e. cooking said at least one cooking solid for an allotted cooking time; and f. lifting thc receptacle by said handles of the receptacle from said slow cooker vessel, said lifting allowing cooking liquid accumulated during the cooking time to drain through the openings of the receptacle and into the slow cooker vessel.
a. inserting the receptacle of the slow cooker accessory into said slow cooker vessel of compatible size and shape;
b. securing the receptacle in position by engaging the handles of the receptacle with handles of the slow cooker vessel;
Date Regue/Date Received 2023-05-18 c. placing at least one cooking solid into the receptacle within the slow cooker vessel;
d. placing a slow cooker vessel lid onto the rinl of the receptacle;
e. cooking said at least one cooking solid for an allotted cooking time; and f. lifting thc receptacle by said handles of the receptacle from said slow cooker vessel, said lifting allowing cooking liquid accumulated during the cooking time to drain through the openings of the receptacle and into the slow cooker vessel.
16. The method of claim 15 further comprising inserting a plate into said receptacle, said plate allowing for at least one cooking solid placed on said plate to be separated from another at least one cooking solid within said receptacle.
17. The method of claim 16 further comprising adding at least one cooking liquid to a desired level within said slow cooker vessel.
18. The slow cooker accessory of claim 15 wherein a second continuous side panel is movably attached to a first continuous side panel such that the second continuous side panel slides within said first continuous side panel to adjust the depth of a continuous side of said walled body.
Date Regue/Date Received 2023-05-18
Date Regue/Date Received 2023-05-18
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA2924864A CA2924864C (en) | 2015-12-27 | 2015-12-27 | Slow cooker accessory |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA2924864A CA2924864C (en) | 2015-12-27 | 2015-12-27 | Slow cooker accessory |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CA2924864A1 CA2924864A1 (en) | 2017-06-27 |
| CA2924864C true CA2924864C (en) | 2024-01-02 |
Family
ID=59219069
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA2924864A Active CA2924864C (en) | 2015-12-27 | 2015-12-27 | Slow cooker accessory |
Country Status (1)
| Country | Link |
|---|---|
| CA (1) | CA2924864C (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102020124615B3 (en) * | 2020-09-22 | 2021-10-07 | Miele & Cie. Kg | Cookware |
-
2015
- 2015-12-27 CA CA2924864A patent/CA2924864C/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| CA2924864A1 (en) | 2017-06-27 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US20200305645A1 (en) | Devices and methods for supporting and preparing foods | |
| US5974953A (en) | Kitchen and table-ware for steam cooking | |
| US4714012A (en) | Cooking vessel with an inner heat conductive jacket and the like | |
| US5195424A (en) | Tamale steamer | |
| US8616119B2 (en) | Straining skillet | |
| US20180049590A1 (en) | Devices and methods for supporting and preparing foods | |
| US6196120B1 (en) | Steamer insert, steamer assembly and method | |
| US8869681B2 (en) | Cooking pan with a shelf | |
| US4677906A (en) | Pan insert | |
| US7938285B2 (en) | Wood chip soaker | |
| US20220265086A1 (en) | Apparatus for cooking bacon and the like inside microwave ovens | |
| US20080017048A1 (en) | Grease strainer | |
| CA2924864C (en) | Slow cooker accessory | |
| US9814350B2 (en) | Slow cooker accessory | |
| US3985071A (en) | Basket for use in deep fat cooking of comestibles | |
| US8740210B2 (en) | Elevated cutting board apparatus for reducing fat in pan-cooked foods | |
| US20150000537A1 (en) | Steamer for foodstuffs | |
| US2849945A (en) | Marginal shelf for a household roaster | |
| KR200442826Y1 (en) | Multipurpose Cooker | |
| US2244193A (en) | Method and apparatus for cooking | |
| US20110123699A1 (en) | Patty cooking apparatus | |
| US20040025710A1 (en) | Wok with multiple built-in shaper-bowl cookers | |
| CN112911976B (en) | Ladle and container system | |
| US5988046A (en) | Deep frying and serving implement | |
| GB2519174A (en) | Cooking device and method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request |
Effective date: 20201223 |
|
| EEER | Examination request |
Effective date: 20201223 |
|
| EEER | Examination request |
Effective date: 20201223 |
|
| EEER | Examination request |
Effective date: 20201223 |
|
| EEER | Examination request |
Effective date: 20201223 |
|
| EEER | Examination request |
Effective date: 20201223 |
|
| EEER | Examination request |
Effective date: 20201223 |
|
| EEER | Examination request |
Effective date: 20201223 |
|
| EEER | Examination request |
Effective date: 20201223 |
|
| EEER | Examination request |
Effective date: 20201223 |