KR20120099821A - Manufacturing method for balsam pear pill - Google Patents

Abstract

PURPOSE: A producing method of bitter gourd pills using unripe bitter gourd is provided to offer the improved blood-sugar level controlling and decreasing functions of the bitter gourd pills. CONSTITUTION: A producing method of bitter gourd pills comprises the following steps: collecting unripe bitter gourd, and washing the bitter gourd(S10, S20); cutting the washed bitter gourd into the thickness of 6-10mm to the diametric direction to obtain bitter gourd slices(S30); drying the bitter gourd slices at 25-45 deg C for 30-40 hours, and crushing the dried bitter gourd slices(S40, S50); heating bitter gourd fruit in a vacuum low temperature extractor at 85-95 deg C for 72 hours to obtain a bitter gourd extract(S60); mixing 70wt% of bitter gourd powder by weight and 30wt% of bitter gourd extract by weight to obtain the pills, and drying the obtained pills at 25-45 deg C for 15-20 hours(S70, S80); and packaging the bitter gourd pills(S90). [Reference numerals] (S10) Harvesting unripe bitter gourd; (S20) Washing the bitter gourd; (S30) Cutting the washed bitter gourd; (S40) Drying the cut bitter gourd; (S50) Crushing the dried bitter gourd; (S60) Heating bitter gourd fruit to obtain a bitter gourd extract; (S70) Mixing bitter gourd powder and the bitter gourd extract to obtain pills; (S80) Drying the bitter gourd pills; (S90) Packaging the bitter gourd pills

Description

Yeojuhwan manufacturing method {MANUFACTURING METHOD FOR BALSAM PEAR PILL}

The present invention relates to a method for manufacturing Yeojuhwan, and more particularly, to a method for manufacturing Yeojuhwan that can reduce blood sugar levels after taking.

It is commonly referred to as bitter cucumber, and it is a year-old vine of the gourd. The stem is thin and long, which is wound by tendrils. Ripen in yellow.

These yeast contains ingredients such as plant insulin (p ?? insulin) and carantin (charantin), and contains a lot of vitamin C, it is known to have an excellent effect on diabetes patients and high blood pressure.

As the efficacy of the bitter gourd is widely known, the bitter gourd is cut to a predetermined thickness, and then the dry bitter melon (茶) and the bitter gourd are cut to a predetermined thickness, followed by mixing the dried bitter gourd powder with water. After kneading, a Yeoju ring formed into an annular shape is produced.

However, the conventional Yeoju and Yeojuhwan utilize 100% of Yeoju, but the dried Yeoju and dried Yeoju using only the powdered Yeoju dried by cutting the Yeoju as described above, the efficacy was not excellent.

Accordingly, an object of the present invention is to provide a method for producing a Yeoju hwan, which enables the production of Yeoju hwan, which increases the action of reducing plant glucose and caranthine, and improves blood glucose level suppression and blood glucose level.

Yeoju ring manufacturing method of the present invention for solving the above-mentioned problems is harvesting immature gourd harvesting step; A washing step of washing the harvested bitter gourd in the bitter gourd harvesting step; Cutting step to form a cutting gourd by cutting the bitter gourd washed in the washing step in the diameter direction 6mm ~ 10mm thickness; Cutting bitumen drying step of drying the cutting bitumin of the cutting step for 30 to 40 hours at 25 ℃ ~ 45 ℃; A grinding step of varying the cutting gourd dried in the cutting gourd drying step into a powder gourd; Yeoju extract preparation step of heating Yeoju fruit in a vacuum low temperature extractor at a temperature of 85 ° C.-95 ° C. for 72 hours to produce a Yeo extract of solid content having a water content of 40%; A molding step of molding the initial bitumen ring by mixing the powder bitumen 70 parts by weight and the bitumen extract 30 parts by weight; Yeoju ring drying step of drying the initial yeast ring of the molding step for 15 to 20 hours at a temperature of 25 ℃ ~ 45 ℃; It comprises a packaging step of packing the dried Yeoju ring dried in the Yeoju ring drying step.

According to the method for producing yeast circumference according to the present invention, the extract of the solid content having a content of 40% of water extracted by heating the yeast fruit in a vacuum low temperature extractor in the yeast powder which has been harvested, washed, cut, dried and pulverized by harvesting immature yeast Since the yeast ring is prepared by mixing, the plant insulin and caranthine content of the yeast are increased, thereby improving the effect of suppressing the blood sugar increase and reducing the blood sugar level.

1 is a flow chart of a method for producing yeast ring according to an embodiment of the present invention.

Specific details of other embodiments are included in the detailed description and drawings.

BRIEF DESCRIPTION OF THE DRAWINGS The advantages and features of the present invention, and how to accomplish them, will become apparent by reference to the embodiments described in detail below with reference to the accompanying drawings.

However, the present invention is not limited to the embodiments disclosed below, but may be implemented in various forms. It is provided to fully inform the scope of the invention, and the invention is defined only by the scope of the claims.

Hereinafter, with reference to the accompanying drawings will be described in detail with respect to the yeast ring manufacturing method according to an embodiment of the present invention.

1 is a flow chart of a method for producing yeast ring according to an embodiment of the present invention.

Yeoju ring manufacturing method according to an embodiment of the present invention is the yeast harvesting step (S10), washing step (S20), cutting step (S30), cutting bitter gourd drying step (S40), grinding step (S50), extract preparation step ( S60), the molding step (S70), Yeoju ring drying step (S80), packaging step (S90).

Yeoju harvesting step (S10) is harvested immature gourd of fertilized fruit of the fermented fruit weighing 120g ~ 200g, if the weight is less than 120g the size may be reduced due to the small amount when cutting, and the content of water is more There are a lot of problems to retire easily.

Yeoju harvested in the Yeoju harvesting step (S10) is washed in the Yeoju washing step (S20), the washing step (S20) is to remove foreign substances on the surface of the Yeoju as in the general cleaning process.

The scavenger washed in the scavenger rinsing step (S20) is cut in the cutting step (S30) to form a cutting scavenger. Here, when cutting the bitter gourd thinner than 6mm, the thickness of the cut gourd is too thin, cutting work takes a lot of time, cutting the bitter gourd thicker than 10mm takes a lot of drying time in the cutting gourd drying step (S40) to be described later.

Cutting bitumen drying step (S40) is dried for 30-40 hours at 25 ℃ ~ 45 ℃ the cutting bitumen. Here, drying the cutting bitumen at a temperature lower than 25 ℃ takes a lot of drying time, workability is lowered, and drying at a temperature higher than 45 ℃ is faster drying time but increases the electricity consumption.

In the grinding step (S50), the cutting gourd dried in the cutting gourd drying step (S40) is pulverized with a grinder to vary the powder gourd.

Yeoju extract preparation step (S60) by heating 100g of Yeoju fruit at a temperature of 85 ℃ ~ 95 ℃ in a vacuum low temperature extractor for 72 hours to produce a extract of the solid content having a solid content of 40%. At this time, the bitter fruit is withdrawn and scattered during the heating process.

Here, when the heating temperature of the Yeoju fruit is lower than 85 ° C., the moisture content of the Yeoju extract is lowered, so that the molding of the initial Yeoju ring may be difficult in the molding step (S70), which will be described later, and the active ingredient of the Yeoju fruit may not be sufficiently extracted. If the heating temperature is higher than 95 ℃ the water content of the extract of the bitter gourd increases the initial bitumen ring to be molded in the molding step (S70) to be described later, the drying of the initial bitumen ring may be slow and the active ingredient of the bitumen fruit may be destroyed.

In the forming step (S70) by mixing 70 parts by weight of powdered bitter gourd and 30 parts by weight of bitter gourd extract to form an initial bitter gourd ring. At this time, the moisture contained in the extract of Yeoju is supplied to the powder Yeoju, so that the Yeoju extract of the solid content and the powder Yeoju can be easily mixed, and the dough can be easily mixed. Mold.

The initial circumferential ring formed in the molding step (S70) is cold-air dried for 15 to 20 hours at a temperature of 25 ℃ to 45 ℃ in the drying ring (S80). At this time, when the drying time is less than 15 hours, the drying time is very long, and when more than 20 hours, the crack of the initial bitumen ring may occur.

Yeoju ring dried in the yeoju ring drying step (S80) may be sealed with a wrapping paper of PET (PET) material.

For reference, Yeoju is known to contain a lot of diabetes-specific plant insulin (p-insulin) and carantin (cherantin) components and vitamin C, beta-carotene, potassium, iron, and the like.

In addition, plant insulin (p-insulin) is known to help burn sugar (glucose) in the liver, lower glucose levels in diabetics because glucose is not resynthesized in the body, and carantin releases insulin. It is known to promote pancreatic function.

Example 1 Preparation of Yeoju Ring Mixed with Yeoju Extract

The harvested immature gourd was washed and cut into 8mm, and the cut gourd was dried at 30 ° C. for 35 hours and then pulverized to prepare a powder gourd, and 100 g of the Yew fruit was heated at a temperature of 90 ° C. in a vacuum low temperature extractor for 72 hours. Prepare and prepare Yeoju extract of solid content having a content of 40%, and mix the powder Yeoju 70 parts by weight and Yeoju extract 30 parts by weight to form an initial Yeoju Ring after kneading, and dried the Yeoju Ring for 18 hours at a temperature of 30 ℃ Yeoju Ring Was prepared.

Comparative Example 1 Preparation of Yeoju Ring without Mixing of Yeoju Extract

The harvested immature gourds are washed and cut into 8mm, and the dried gourds are dried at 30 ° C. for 35 hours and then pulverized to prepare powder gourds. Was molded, and the initial bitumen ring was dried at a temperature of 30 ° C. for 18 hours to prepare a bitumen ring.

Example 2  : Measurement of hypoglycemic effect

A total of 20 people (12 males, 8 females) were subjected to clinical trials on the effects of hypoglycemic elevation for 6 weeks while ingesting the Yeojuhwan of Example 1 and Comparative Example 1.

Twenty clinical subjects were divided into two groups, each of which was divided into two groups. After taking Yeojuhwan for 12 hours or longer, the blood glucose was measured, and then Yeojuhwan (Experimental) of Example 1 and Yeojuhwan (Control) of Comparative Example 1 were taken on a fasting state for 33 minutes after taking 33g of a daily intake. Blood glucose after 60 minutes and 120 minutes was measured for 4 days.

Table 1 shows the results of examining the effect of inhibiting blood glucose increase for each Yeoju ring. As shown in Table 1, 60 minutes after taking each Yeojuhwan of Comparative Example 1 and Example 1 did not show a big difference, but when 120 minutes elapsed, Yeojuhwan of Example 1 suppressed the blood glucose rise than Comparative Example 1 The effect was excellent.

division
Fasting blood sugar level (mg / dl)
Blood glucose level after meals (mg / ㎗) 30 minutes 60 minutes 120 minutes Comparative Example 1 (Control) 92 99 95 90 Example 1 (Experimental Group) 90 96 93 84

Example 3  : Of diabetic Yeo Joo Hwan  Measurement of changes in blood sugar level by dose

In this example, the blood glucose level was changed for 12 weeks after the Yeoju-hwan of Example 1 was given a daily intake of 33g after 30 minutes and 120 minutes after eating, respectively, and the results are shown in Table 2. It was.

As shown in Table 2, as a result of the 12-week review, relatively low hypoglycemic effect began to appear from the 2nd week of taking the dose, and the blood glucose level decreased significantly after 120 minutes after the 12th week of the experiment. Could.

division Before taking 2 parking 4 weeks Week 6 Week 8 Week 10 Week 12 30 minutes after meals 246 235 220 215 212 208 200 120 minutes after meals 232 218 200 194 194 191 188

Claims (1)

Harvesting immature gourds;
A washing step of washing the harvested bitter gourd in the bitter gourd harvesting step;
Cutting step to form a cutting gourd by cutting the bitter gourd washed in the washing step in the diameter direction 6mm ~ 10mm thickness;
Cutting bitumen drying step of drying the cutting bitumin of the cutting step for 30 to 40 hours at 25 ℃ ~ 45 ℃;
A grinding step of varying the cutting gourd dried in the cutting gourd drying step into a powder gourd;
Yeoju extract preparation step of heating Yeoju fruit in a vacuum low temperature extractor at a temperature of 85 ° C. to 95 ° C. for 72 hours to produce a Yeo extract of solid content having a water content of 40%;
A molding step of molding the initial bitumen ring by mixing the powder bitumen 70 parts by weight and the bitumen extract 30 parts by weight;
Yeoju ring drying step of drying the initial yeast ring of the molding step for 15 to 20 hours at a temperature of 25 ℃ ~ 45 ℃;
Yeoju ring manufacturing method comprising a packaging step of packaging the dried Yeoju ring dried in the Yeoju ring drying step.

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