CN104207291B - Twist with the fingers effervescent tablet and preparation method a kind ofly - Google Patents
Twist with the fingers effervescent tablet and preparation method a kind ofly Download PDFInfo
- Publication number
- CN104207291B CN104207291B CN201310664533.5A CN201310664533A CN104207291B CN 104207291 B CN104207291 B CN 104207291B CN 201310664533 A CN201310664533 A CN 201310664533A CN 104207291 B CN104207291 B CN 104207291B
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- Prior art keywords
- fingers
- ground
- twisted
- gained
- effervescent tablet
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- 239000007938 effervescent tablet Substances 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims abstract description 7
- 238000001914 filtration Methods 0.000 claims abstract description 10
- 230000001954 sterilising effect Effects 0.000 claims abstract description 7
- 238000000034 method Methods 0.000 claims abstract description 6
- 239000003826 tablet Substances 0.000 claims abstract description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 15
- 235000015203 fruit juice Nutrition 0.000 claims description 9
- 239000000706 filtrate Substances 0.000 claims description 6
- 235000013599 spices Nutrition 0.000 claims description 6
- 108010011485 Aspartame Proteins 0.000 claims description 5
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 5
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 5
- 239000000605 aspartame Substances 0.000 claims description 5
- 235000010357 aspartame Nutrition 0.000 claims description 5
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims description 5
- 229960003438 aspartame Drugs 0.000 claims description 5
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 5
- 239000000811 xylitol Substances 0.000 claims description 5
- 235000010447 xylitol Nutrition 0.000 claims description 5
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 5
- 229960002675 xylitol Drugs 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 3
- 201000010099 disease Diseases 0.000 claims description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 3
- 239000004744 fabric Substances 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 238000001291 vacuum drying Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 239000002202 Polyethylene glycol Substances 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims description 2
- TZBAVQKIEKDGFH-UHFFFAOYSA-N n-[2-(diethylamino)ethyl]-1-benzothiophene-2-carboxamide;hydrochloride Chemical compound [Cl-].C1=CC=C2SC(C(=O)NCC[NH+](CC)CC)=CC2=C1 TZBAVQKIEKDGFH-UHFFFAOYSA-N 0.000 claims description 2
- 229920001223 polyethylene glycol Polymers 0.000 claims description 2
- -1 sorbierite Chemical compound 0.000 claims description 2
- 230000003712 anti-aging effect Effects 0.000 abstract description 3
- 230000000259 anti-tumor effect Effects 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 230000002218 hypoglycaemic effect Effects 0.000 abstract description 3
- 150000002632 lipids Chemical class 0.000 abstract description 3
- 230000001603 reducing effect Effects 0.000 abstract description 3
- 230000036528 appetite Effects 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 235000019614 sour taste Nutrition 0.000 abstract description 2
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 2
- 239000003053 toxin Substances 0.000 abstract description 2
- 231100000765 toxin Toxicity 0.000 abstract description 2
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 1
- 241001534872 Melastomataceae Species 0.000 description 1
- 235000002597 Solanum melongena Nutrition 0.000 description 1
- 244000061458 Solanum melongena Species 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000005538 encapsulation Methods 0.000 description 1
- 229960003511 macrogol Drugs 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/40—Effervescence-generating compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Abstract
The present invention relates to and twist with the fingers effervescent tablet and preparation method a kind ofly.The method is twisted as primary raw material with ground, is made through steps such as slurrying, centrifugal filtration, secondary allotment, compressing tablet, sterilization packagings.The effervescent tablet not only sweet and sour taste that the method is made, and there is the functions such as antitumor, anti-ageing, hypoglycemic, reducing blood lipid, toxin expelling, promotion appetite.
Description
Technical field
The present invention relates to a kind of solid beverage, specifically twist with the fingers effervescent tablet a kind ofly.
Background technology
Fruit formal name used at school MelastomadodecandrumLour is twisted with the fingers on ground.Belong to Melastomataceae tomonea plant, to fall eggplant, Fructus Fici tikouae, PUDIJIN also known as open country.Its fruit is circular, and meat, can eat raw, sweet good to eat.Modern clinical research shows: ground is harvested has the effects such as antitumor, anti-ageing, hypoglycemic, reducing blood lipid, does not have toxic and side effect to normal cell.At present, the utilization of twisting with the fingers fruit is over the ground mainly ornamental plant.At present commercially, the exploitation of fruit edibility is twisted with the fingers over the ground few.
Summary of the invention
Object of the present invention, in order to solve the weak point of above-mentioned existing issue, the invention provides and twists with the fingers effervescent tablet and preparation method a kind ofly.The effervescent tablet not only sweet and sour taste that the method is made, and there is the functions such as antitumor, anti-ageing, hypoglycemic, reducing blood lipid, toxin expelling, promotion appetite.
The present invention is achieved through the following technical solutions:
Twist with the fingers the formula that effervescent tablet adopts: 15-20%, citric acid 5%-10%, beta-schardinger dextrin-10%-15%, sodium acid carbonate 15-20%, sorbierite 5%-8%, xylitol 25%-30%, polyethylene glycol 3%-5%, Aspartame 1%-2% are twisted with the fingers in ground a kind ofly.
Twist with the fingers an effervescent tablet preparation method, it is characterized in that: comprise the following steps:
(a) slurrying: select ripe, that nothing is rotten, disease-free ground to twist with the fingers, after pure water cleaning, fruit juice extractor is twisted with the fingers on ground and smashs to pieces, get juice with after 80 order filter-cloth filterings, obtain solution a;
(b) centrifugal filtration: filtered by step (a) gained solution a centrifuge, rotating speed is 2000-4000 rev/min, and filtration time is 30-35 minute, obtains filtrate b, stand for standby use;
C () once allocates: in step (b) gained filtrate b, add the citric acid of formula rate described in claim 1, beta-schardinger dextrin-allotment, twist with the fingers fruit juice spice with obtaining;
D () drying is concentrated: step (c) gained ground sth. made by twisting fruit juice spice is put into vacuum drying oven and adopts warm boulton process dry, temperature is 65 DEG C-70 DEG C, vacuum 93.3 ~ 98.6KPa, and the time is 4-5 hour. be prepared into concentrated siccative;
E () secondary is allocated: step (d) gained is concentrated siccative and mixes with sodium acid carbonate, sorbierite, xylitol, Macrogol 4000, Aspartame, send tabletting machine;
F () sterilizing encapsulates: after step (e) gained compressing tablet is adopted infrared ray sterilizing, encapsulates effervescent tablet is twisted with the fingers on ground.
Detailed description of the invention
(1) Feedstock treating: select ripe, that nothing is rotten, disease-free 1.5kg ground to twist with the fingers, after pure water cleaning, smashs to pieces ground sth. made by twisting fruit juice extractor, gets juice, obtain solution a with after 80 order filter-cloth filterings;
(2) centrifugal filtration: filtered by step (1) gained solution a centrifuge, rotating speed is 4000 revs/min, and filtration time is 30 minutes, obtains filtrate b, stand for standby use;
(3) once allocate: in step (2) gained filtrate b, add 0.5kg citric acid, beta-schardinger dextrin-1.5kg mixing preparation, twist with the fingers fruit juice spice with obtaining;
(4) dry concentrated: step (3) gained ground sth. made by twisting fruit juice spice is put into vacuum drying oven and adopts warm boulton process dry, temperature is 70 DEG C, vacuum 955KPa, and the time is 4 hours. be prepared into concentrated siccative;
(5) secondary allotment: step (4) gained is concentrated siccative and mixes with 2kg sodium acid carbonate, 0.5kg sorbierite, 2.5kg xylitol, 0.3kg Macrogol 4000,0.1kg Aspartame, send tabletting machine;
(6) sterilizing encapsulation: after step (5) gained compressing tablet is adopted infrared ray sterilizing, encapsulates effervescent tablet is twisted with the fingers on ground.
Claims (2)
1. an effervescent tablet is twisted with the fingers on ground, it is characterized in that: its formula: 15-20%, citric acid 5%-10%, beta-schardinger dextrin-10%-15%, sodium acid carbonate 15-20%, sorbierite 5%-8%, xylitol 25%-30%, polyethylene glycol 3%-5%, Aspartame 1%-2% are twisted with the fingers in ground.
2. an effervescent tablet preparation method is twisted with the fingers on ground, it is characterized in that: comprise the following steps:
(a) slurrying: select ripe, that nothing is rotten, disease-free ground to twist with the fingers, after pure water cleaning, fruit juice extractor is twisted with the fingers on ground and smashs to pieces, get juice with after 80 order filter-cloth filterings, obtain solution a;
(b) centrifugal filtration: filtered by step (a) gained solution a centrifuge, rotating speed is 2000-4000 rev/min, and filtration time is 30-35 minute, obtains filtrate b, stand for standby use;
C () once allocates: in step (b) gained filtrate b, add the citric acid of formula rate described in claim 1, beta-schardinger dextrin-allotment, twist with the fingers fruit juice spice with obtaining;
D () drying is concentrated: step (c) gained ground sth. made by twisting fruit juice spice is put into vacuum drying oven and adopts warm boulton process dry, temperature is 65 DEG C-70 DEG C, vacuum 93.3 ~ 98.6KPa, and the time is 4-5 hour. be prepared into concentrated siccative;
E () secondary is allocated: step (d) gained is concentrated siccative and mixes with sodium acid carbonate, sorbierite, xylitol, Macrogol 4000, Aspartame, send tabletting machine;
F () sterilizing encapsulates: after step (e) gained compressing tablet is adopted infrared ray sterilizing, encapsulates effervescent tablet is twisted with the fingers on ground.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310664533.5A CN104207291B (en) | 2013-12-07 | 2013-12-07 | Twist with the fingers effervescent tablet and preparation method a kind ofly |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310664533.5A CN104207291B (en) | 2013-12-07 | 2013-12-07 | Twist with the fingers effervescent tablet and preparation method a kind ofly |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104207291A CN104207291A (en) | 2014-12-17 |
| CN104207291B true CN104207291B (en) | 2016-03-30 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310664533.5A Active CN104207291B (en) | 2013-12-07 | 2013-12-07 | Twist with the fingers effervescent tablet and preparation method a kind ofly |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104207291B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109380636A (en) * | 2018-12-12 | 2019-02-26 | 江苏汉典生物科技股份有限公司 | A kind of effervescent tablet and its preparation process |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1861106A (en) * | 2006-04-12 | 2006-11-15 | 贵州百灵企业集团制药有限公司 | Compound isatis root effervescent tablet and its prepn. method |
| CN102204935A (en) * | 2011-06-07 | 2011-10-05 | 江苏省中医药研究院 | Preparation method of single Chinese medicinal formula tablets |
| CN103251111A (en) * | 2013-05-27 | 2013-08-21 | 吉林大学 | Soybean peptide effervescent tablets and preparation method thereof |
-
2013
- 2013-12-07 CN CN201310664533.5A patent/CN104207291B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1861106A (en) * | 2006-04-12 | 2006-11-15 | 贵州百灵企业集团制药有限公司 | Compound isatis root effervescent tablet and its prepn. method |
| CN102204935A (en) * | 2011-06-07 | 2011-10-05 | 江苏省中医药研究院 | Preparation method of single Chinese medicinal formula tablets |
| CN103251111A (en) * | 2013-05-27 | 2013-08-21 | 吉林大学 | Soybean peptide effervescent tablets and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104207291A (en) | 2014-12-17 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C41 | Transfer of patent application or patent right or utility model | ||
| CB03 | Change of inventor or designer information |
Inventor after: Liu Wangshu Inventor before: Li Guangming |
|
| COR | Change of bibliographic data | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20160218 Address after: 241300 Anhui Province, Wuhu city Nanling County town streets Yan Dun Applicant after: NANLING COUNTY MINGZE POLYGONATUM ODORATUM PLANTING COOPERATIVE Address before: 241300, No. 17, Da Gong Shan Road, Nanling Economic Development Zone, Wuhu, Anhui Applicant before: Li Guangming |
|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20180706 Address after: 515638 eight pieces of Keng Tsai Kou, long Keng Village, Chaoan Town, Chaoan, Guangdong Patentee after: Qing'an Guangdong Tang Food Co., Ltd. Address before: 241300 Nanling County, Wuhu, Anhui Province Patentee before: NANLING COUNTY MINGZE POLYGONATUM ODORATUM PLANTING COOPERATIVE |
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| TR01 | Transfer of patent right |