KR20120096222A - Composition for improving obesity and fatty liver - Google Patents
Composition for improving obesity and fatty liver Download PDFInfo
- Publication number
- KR20120096222A KR20120096222A KR1020110015496A KR20110015496A KR20120096222A KR 20120096222 A KR20120096222 A KR 20120096222A KR 1020110015496 A KR1020110015496 A KR 1020110015496A KR 20110015496 A KR20110015496 A KR 20110015496A KR 20120096222 A KR20120096222 A KR 20120096222A
- Authority
- KR
- South Korea
- Prior art keywords
- composition
- extract
- fraction
- obesity
- usa
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 85
- 208000008589 Obesity Diseases 0.000 title claims abstract description 44
- 235000020824 obesity Nutrition 0.000 title claims abstract description 44
- 208000004930 Fatty Liver Diseases 0.000 title claims abstract description 22
- 206010019708 Hepatic steatosis Diseases 0.000 title claims abstract description 22
- 208000010706 fatty liver disease Diseases 0.000 title claims abstract description 22
- 231100000240 steatosis hepatitis Toxicity 0.000 title claims abstract description 22
- 239000000284 extract Substances 0.000 claims abstract description 72
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 38
- 239000002038 ethyl acetate fraction Substances 0.000 claims abstract description 32
- 239000002044 hexane fraction Substances 0.000 claims abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 24
- 239000004480 active ingredient Substances 0.000 claims abstract description 19
- 235000013305 food Nutrition 0.000 claims abstract description 15
- 239000008194 pharmaceutical composition Substances 0.000 claims abstract description 14
- 208000001072 type 2 diabetes mellitus Diseases 0.000 claims description 28
- 206010022489 Insulin Resistance Diseases 0.000 claims description 26
- 238000000034 method Methods 0.000 claims description 18
- 229940059463 sesame seed extract Drugs 0.000 claims description 13
- 244000304217 Brassica oleracea var. gongylodes Species 0.000 claims description 8
- 235000005911 diet Nutrition 0.000 claims description 8
- 239000012046 mixed solvent Substances 0.000 claims description 8
- 230000000378 dietary effect Effects 0.000 claims 2
- 230000004069 differentiation Effects 0.000 abstract description 34
- 210000001789 adipocyte Anatomy 0.000 abstract description 33
- 239000002904 solvent Substances 0.000 abstract description 9
- 241001404255 Gracilaria vermiculophylla Species 0.000 abstract description 3
- 208000031226 Hyperlipidaemia Diseases 0.000 abstract description 3
- 210000000229 preadipocyte Anatomy 0.000 abstract 1
- 210000004027 cell Anatomy 0.000 description 48
- 108010011376 AMP-Activated Protein Kinases Proteins 0.000 description 42
- 102000014156 AMP-Activated Protein Kinases Human genes 0.000 description 42
- 230000000694 effects Effects 0.000 description 38
- 230000014509 gene expression Effects 0.000 description 29
- 239000000843 powder Substances 0.000 description 29
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 26
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 26
- 108090000623 proteins and genes Proteins 0.000 description 26
- 239000000469 ethanolic extract Substances 0.000 description 25
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 22
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 21
- 102000004169 proteins and genes Human genes 0.000 description 21
- 239000002609 medium Substances 0.000 description 20
- 230000026731 phosphorylation Effects 0.000 description 20
- 238000006366 phosphorylation reaction Methods 0.000 description 20
- 230000006698 induction Effects 0.000 description 18
- 102000000452 Acetyl-CoA carboxylase Human genes 0.000 description 17
- 108010016219 Acetyl-CoA carboxylase Proteins 0.000 description 17
- 108010018763 Biotin carboxylase Proteins 0.000 description 17
- 238000011282 treatment Methods 0.000 description 16
- 239000006144 Dulbecco’s modified Eagle's medium Substances 0.000 description 15
- 238000002474 experimental method Methods 0.000 description 15
- 239000003642 reactive oxygen metabolite Substances 0.000 description 15
- 230000001965 increasing effect Effects 0.000 description 14
- 238000003753 real-time PCR Methods 0.000 description 14
- 102000004877 Insulin Human genes 0.000 description 13
- 108090001061 Insulin Proteins 0.000 description 13
- 229940125396 insulin Drugs 0.000 description 13
- JTSLALYXYSRPGW-UHFFFAOYSA-N n-[5-(4-cyanophenyl)-1h-pyrrolo[2,3-b]pyridin-3-yl]pyridine-3-carboxamide Chemical compound C=1C=CN=CC=1C(=O)NC(C1=C2)=CNC1=NC=C2C1=CC=C(C#N)C=C1 JTSLALYXYSRPGW-UHFFFAOYSA-N 0.000 description 13
- 108020004414 DNA Proteins 0.000 description 12
- 102100026715 Serine/threonine-protein kinase STK11 Human genes 0.000 description 12
- 101710181599 Serine/threonine-protein kinase STK11 Proteins 0.000 description 12
- 239000000523 sample Substances 0.000 description 12
- 238000009825 accumulation Methods 0.000 description 11
- 238000004113 cell culture Methods 0.000 description 11
- LOKCTEFSRHRXRJ-UHFFFAOYSA-I dipotassium trisodium dihydrogen phosphate hydrogen phosphate dichloride Chemical compound P(=O)(O)(O)[O-].[K+].P(=O)(O)([O-])[O-].[Na+].[Na+].[Cl-].[K+].[Cl-].[Na+] LOKCTEFSRHRXRJ-UHFFFAOYSA-I 0.000 description 11
- 239000002953 phosphate buffered saline Substances 0.000 description 11
- 239000002243 precursor Substances 0.000 description 11
- 239000000243 solution Substances 0.000 description 10
- 108091032973 (ribonucleotides)n+m Proteins 0.000 description 9
- 102100030431 Fatty acid-binding protein, adipocyte Human genes 0.000 description 9
- 230000004913 activation Effects 0.000 description 9
- 230000001419 dependent effect Effects 0.000 description 9
- 239000012091 fetal bovine serum Substances 0.000 description 9
- 239000000796 flavoring agent Substances 0.000 description 9
- 235000011187 glycerol Nutrition 0.000 description 9
- 230000002401 inhibitory effect Effects 0.000 description 9
- 229910052698 phosphorus Inorganic materials 0.000 description 9
- IAZDPXIOMUYVGZ-UHFFFAOYSA-N Dimethylsulphoxide Chemical compound CS(C)=O IAZDPXIOMUYVGZ-UHFFFAOYSA-N 0.000 description 8
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 8
- 108010016731 PPAR gamma Proteins 0.000 description 8
- 102000008078 Sterol Regulatory Element Binding Protein 1 Human genes 0.000 description 8
- 108010074436 Sterol Regulatory Element Binding Protein 1 Proteins 0.000 description 8
- 239000003814 drug Substances 0.000 description 8
- 238000005194 fractionation Methods 0.000 description 8
- 210000003494 hepatocyte Anatomy 0.000 description 8
- 150000003626 triacylglycerols Chemical class 0.000 description 8
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 description 7
- 102000008219 Uncoupling Protein 2 Human genes 0.000 description 7
- 108010021111 Uncoupling Protein 2 Proteins 0.000 description 7
- 238000004458 analytical method Methods 0.000 description 7
- 239000002299 complementary DNA Substances 0.000 description 7
- 229920002981 polyvinylidene fluoride Polymers 0.000 description 7
- 210000000130 stem cell Anatomy 0.000 description 7
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 6
- -1 LDL cholesterol Chemical class 0.000 description 6
- NPGIHFRTRXVWOY-UHFFFAOYSA-N Oil red O Chemical compound Cc1ccc(C)c(c1)N=Nc1cc(C)c(cc1C)N=Nc1c(O)ccc2ccccc12 NPGIHFRTRXVWOY-UHFFFAOYSA-N 0.000 description 6
- 102000012132 Peroxisome proliferator-activated receptor gamma Human genes 0.000 description 6
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 6
- 230000005754 cellular signaling Effects 0.000 description 6
- 239000003153 chemical reaction reagent Substances 0.000 description 6
- 206010012601 diabetes mellitus Diseases 0.000 description 6
- 230000037213 diet Effects 0.000 description 6
- 235000014113 dietary fatty acids Nutrition 0.000 description 6
- 238000000605 extraction Methods 0.000 description 6
- 239000000194 fatty acid Substances 0.000 description 6
- 229930195729 fatty acid Natural products 0.000 description 6
- 238000009472 formulation Methods 0.000 description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 6
- 230000004190 glucose uptake Effects 0.000 description 6
- 210000004185 liver Anatomy 0.000 description 6
- 239000012528 membrane Substances 0.000 description 6
- YBYRMVIVWMBXKQ-UHFFFAOYSA-N phenylmethanesulfonyl fluoride Chemical compound FS(=O)(=O)CC1=CC=CC=C1 YBYRMVIVWMBXKQ-UHFFFAOYSA-N 0.000 description 6
- 230000002829 reductive effect Effects 0.000 description 6
- 238000001262 western blot Methods 0.000 description 6
- VRYALKFFQXWPIH-PBXRRBTRSA-N (3r,4s,5r)-3,4,5,6-tetrahydroxyhexanal Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)CC=O VRYALKFFQXWPIH-PBXRRBTRSA-N 0.000 description 5
- BQCIDUSAKPWEOX-UHFFFAOYSA-N 1,1-Difluoroethene Chemical compound FC(F)=C BQCIDUSAKPWEOX-UHFFFAOYSA-N 0.000 description 5
- SHZGCJCMOBCMKK-UHFFFAOYSA-N D-mannomethylose Natural products CC1OC(O)C(O)C(O)C1O SHZGCJCMOBCMKK-UHFFFAOYSA-N 0.000 description 5
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 5
- 238000002835 absorbance Methods 0.000 description 5
- PMMURAAUARKVCB-UHFFFAOYSA-N alpha-D-ara-dHexp Natural products OCC1OC(O)CC(O)C1O PMMURAAUARKVCB-UHFFFAOYSA-N 0.000 description 5
- 239000012153 distilled water Substances 0.000 description 5
- 229940079593 drug Drugs 0.000 description 5
- 150000004665 fatty acids Chemical class 0.000 description 5
- 235000013355 food flavoring agent Nutrition 0.000 description 5
- 238000007254 oxidation reaction Methods 0.000 description 5
- 239000007787 solid Substances 0.000 description 5
- 239000000758 substrate Substances 0.000 description 5
- 108700038202 AMP-Activated Protein Kinase Kinases Proteins 0.000 description 4
- 102000007469 Actins Human genes 0.000 description 4
- 108010085238 Actins Proteins 0.000 description 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- PWKSKIMOESPYIA-BYPYZUCNSA-N L-N-acetyl-Cysteine Chemical compound CC(=O)N[C@@H](CS)C(O)=O PWKSKIMOESPYIA-BYPYZUCNSA-N 0.000 description 4
- ZMXDDKWLCZADIW-UHFFFAOYSA-N N,N-Dimethylformamide Chemical compound CN(C)C=O ZMXDDKWLCZADIW-UHFFFAOYSA-N 0.000 description 4
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 4
- ZSLZBFCDCINBPY-ZSJPKINUSA-N acetyl-CoA Chemical compound O[C@@H]1[C@H](OP(O)(O)=O)[C@@H](COP(O)(=O)OP(O)(=O)OCC(C)(C)[C@@H](O)C(=O)NCCC(=O)NCCSC(=O)C)O[C@H]1N1C2=NC=NC(N)=C2N=C1 ZSLZBFCDCINBPY-ZSJPKINUSA-N 0.000 description 4
- 230000015572 biosynthetic process Effects 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 230000003247 decreasing effect Effects 0.000 description 4
- 238000001514 detection method Methods 0.000 description 4
- 239000003995 emulsifying agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 235000003599 food sweetener Nutrition 0.000 description 4
- 239000000499 gel Substances 0.000 description 4
- 230000036541 health Effects 0.000 description 4
- 230000001939 inductive effect Effects 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 230000037361 pathway Effects 0.000 description 4
- 238000003752 polymerase chain reaction Methods 0.000 description 4
- 239000003755 preservative agent Substances 0.000 description 4
- 238000010186 staining Methods 0.000 description 4
- 239000006228 supernatant Substances 0.000 description 4
- 239000003765 sweetening agent Substances 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 3
- 102000014777 Adipokines Human genes 0.000 description 3
- 108010078606 Adipokines Proteins 0.000 description 3
- 244000005894 Albizia lebbeck Species 0.000 description 3
- YMWUJEATGCHHMB-UHFFFAOYSA-N Dichloromethane Chemical compound ClCCl YMWUJEATGCHHMB-UHFFFAOYSA-N 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- 241000588724 Escherichia coli Species 0.000 description 3
- WSFSSNUMVMOOMR-UHFFFAOYSA-N Formaldehyde Chemical compound O=C WSFSSNUMVMOOMR-UHFFFAOYSA-N 0.000 description 3
- LTYOQGRJFJAKNA-KKIMTKSISA-N Malonyl CoA Natural products S(C(=O)CC(=O)O)CCNC(=O)CCNC(=O)[C@@H](O)C(CO[P@](=O)(O[P@](=O)(OC[C@H]1[C@@H](OP(=O)(O)O)[C@@H](O)[C@@H](n2c3ncnc(N)c3nc2)O1)O)O)(C)C LTYOQGRJFJAKNA-KKIMTKSISA-N 0.000 description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 206010033307 Overweight Diseases 0.000 description 3
- 241000207961 Sesamum Species 0.000 description 3
- 235000003434 Sesamum indicum Nutrition 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 3
- 230000003213 activating effect Effects 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 239000000872 buffer Substances 0.000 description 3
- 239000001768 carboxy methyl cellulose Substances 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 231100000135 cytotoxicity Toxicity 0.000 description 3
- 230000003013 cytotoxicity Effects 0.000 description 3
- 238000011161 development Methods 0.000 description 3
- 230000018109 developmental process Effects 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 238000009547 dual-energy X-ray absorptiometry Methods 0.000 description 3
- XMOCLSLCDHWDHP-IUODEOHRSA-N epi-Gallocatechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@H]2O)=CC(O)=C(O)C(O)=C1 XMOCLSLCDHWDHP-IUODEOHRSA-N 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- IPCSVZSSVZVIGE-UHFFFAOYSA-M hexadecanoate Chemical compound CCCCCCCCCCCCCCCC([O-])=O IPCSVZSSVZVIGE-UHFFFAOYSA-M 0.000 description 3
- 230000006872 improvement Effects 0.000 description 3
- 230000002779 inactivation Effects 0.000 description 3
- 230000003834 intracellular effect Effects 0.000 description 3
- 210000005229 liver cell Anatomy 0.000 description 3
- 239000012139 lysis buffer Substances 0.000 description 3
- LTYOQGRJFJAKNA-DVVLENMVSA-N malonyl-CoA Chemical compound O[C@@H]1[C@H](OP(O)(O)=O)[C@@H](COP(O)(=O)OP(O)(=O)OCC(C)(C)[C@@H](O)C(=O)NCCC(=O)NCCSC(=O)CC(O)=O)O[C@H]1N1C2=NC=NC(N)=C2N=C1 LTYOQGRJFJAKNA-DVVLENMVSA-N 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 108020004999 messenger RNA Proteins 0.000 description 3
- 239000000546 pharmaceutical excipient Substances 0.000 description 3
- 230000009467 reduction Effects 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- 239000011734 sodium Substances 0.000 description 3
- 239000011780 sodium chloride Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- PUPZLCDOIYMWBV-UHFFFAOYSA-N (+/-)-1,3-Butanediol Chemical compound CC(O)CCO PUPZLCDOIYMWBV-UHFFFAOYSA-N 0.000 description 2
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 2
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 2
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 2
- 241001479434 Agfa Species 0.000 description 2
- 240000000254 Agrostemma githago Species 0.000 description 2
- 235000009899 Agrostemma githago Nutrition 0.000 description 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 2
- 108010039627 Aprotinin Proteins 0.000 description 2
- 108091003079 Bovine Serum Albumin Proteins 0.000 description 2
- 101710168309 CCAAT/enhancer-binding protein alpha Proteins 0.000 description 2
- 102100034808 CCAAT/enhancer-binding protein alpha Human genes 0.000 description 2
- 244000223760 Cinnamomum zeylanicum Species 0.000 description 2
- 235000009917 Crataegus X brevipes Nutrition 0.000 description 2
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 description 2
- 235000009685 Crataegus X maligna Nutrition 0.000 description 2
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 description 2
- 235000009486 Crataegus bullatus Nutrition 0.000 description 2
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 description 2
- 235000009682 Crataegus limnophila Nutrition 0.000 description 2
- 240000000171 Crataegus monogyna Species 0.000 description 2
- 235000004423 Crataegus monogyna Nutrition 0.000 description 2
- 235000002313 Crataegus paludosa Nutrition 0.000 description 2
- 235000009840 Crataegus x incaedua Nutrition 0.000 description 2
- RGHNJXZEOKUKBD-SQOUGZDYSA-N D-gluconic acid Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 description 2
- 102000016911 Deoxyribonucleases Human genes 0.000 description 2
- 108010053770 Deoxyribonucleases Proteins 0.000 description 2
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
- KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 description 2
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 101710088172 HTH-type transcriptional regulator RipA Proteins 0.000 description 2
- 206010019133 Hangover Diseases 0.000 description 2
- 241000282412 Homo Species 0.000 description 2
- 108010001336 Horseradish Peroxidase Proteins 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- XMOCLSLCDHWDHP-UHFFFAOYSA-N L-Epigallocatechin Natural products OC1CC2=C(O)C=C(O)C=C2OC1C1=CC(O)=C(O)C(O)=C1 XMOCLSLCDHWDHP-UHFFFAOYSA-N 0.000 description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
- GDBQQVLCIARPGH-UHFFFAOYSA-N Leupeptin Natural products CC(C)CC(NC(C)=O)C(=O)NC(CC(C)C)C(=O)NC(C=O)CCCN=C(N)N GDBQQVLCIARPGH-UHFFFAOYSA-N 0.000 description 2
- 231100000002 MTT assay Toxicity 0.000 description 2
- 238000000134 MTT assay Methods 0.000 description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 2
- 239000005642 Oleic acid Substances 0.000 description 2
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 2
- 240000004371 Panax ginseng Species 0.000 description 2
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 2
- 235000003140 Panax quinquefolius Nutrition 0.000 description 2
- 229930182555 Penicillin Natural products 0.000 description 2
- JGSARLDLIJGVTE-MBNYWOFBSA-N Penicillin G Chemical compound N([C@H]1[C@H]2SC([C@@H](N2C1=O)C(O)=O)(C)C)C(=O)CC1=CC=CC=C1 JGSARLDLIJGVTE-MBNYWOFBSA-N 0.000 description 2
- 102100038825 Peroxisome proliferator-activated receptor gamma Human genes 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 229920001213 Polysorbate 20 Polymers 0.000 description 2
- 102000001253 Protein Kinase Human genes 0.000 description 2
- 239000013614 RNA sample Substances 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 239000004283 Sodium sorbate Substances 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- 102000040945 Transcription factor Human genes 0.000 description 2
- 108091023040 Transcription factor Proteins 0.000 description 2
- 206010067584 Type 1 diabetes mellitus Diseases 0.000 description 2
- 240000008866 Ziziphus nummularia Species 0.000 description 2
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- WNLRTRBMVRJNCN-UHFFFAOYSA-N adipic acid Chemical compound OC(=O)CCCCC(O)=O WNLRTRBMVRJNCN-UHFFFAOYSA-N 0.000 description 2
- 210000000577 adipose tissue Anatomy 0.000 description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 229960004405 aprotinin Drugs 0.000 description 2
- 235000010323 ascorbic acid Nutrition 0.000 description 2
- 239000011668 ascorbic acid Substances 0.000 description 2
- 229960005070 ascorbic acid Drugs 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 230000000975 bioactive effect Effects 0.000 description 2
- 230000037396 body weight Effects 0.000 description 2
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 description 2
- 229910002091 carbon monoxide Inorganic materials 0.000 description 2
- 229960004203 carnitine Drugs 0.000 description 2
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 2
- 235000005487 catechin Nutrition 0.000 description 2
- 230000024245 cell differentiation Effects 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 235000017803 cinnamon Nutrition 0.000 description 2
- 235000015872 dietary supplement Nutrition 0.000 description 2
- 238000001962 electrophoresis Methods 0.000 description 2
- 230000007613 environmental effect Effects 0.000 description 2
- DZYNKLUGCOSVKS-UHFFFAOYSA-N epigallocatechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3cc(O)c(O)c(O)c3 DZYNKLUGCOSVKS-UHFFFAOYSA-N 0.000 description 2
- 230000004136 fatty acid synthesis Effects 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 235000021588 free fatty acids Nutrition 0.000 description 2
- 238000004108 freeze drying Methods 0.000 description 2
- 102000034356 gene-regulatory proteins Human genes 0.000 description 2
- 108091006104 gene-regulatory proteins Proteins 0.000 description 2
- 230000002068 genetic effect Effects 0.000 description 2
- 235000008434 ginseng Nutrition 0.000 description 2
- 235000009569 green tea Nutrition 0.000 description 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
- 238000011534 incubation Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- ZPNFWUPYTFPOJU-LPYSRVMUSA-N iniprol Chemical compound C([C@H]1C(=O)NCC(=O)NCC(=O)N[C@H]2CSSC[C@H]3C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](C)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@H](C(N[C@H](C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CC=4C=CC(O)=CC=4)C(=O)N[C@@H](CC=4C=CC=CC=4)C(=O)N[C@@H](CC=4C=CC(O)=CC=4)C(=O)N[C@@H](CC(N)=O)C(=O)N[C@@H](C)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](C)C(=O)NCC(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CSSC[C@H](NC(=O)[C@H](CC(O)=O)NC(=O)[C@H](CCC(O)=O)NC(=O)[C@H](C)NC(=O)[C@H](CO)NC(=O)[C@H](CCCCN)NC(=O)[C@H](CC=4C=CC=CC=4)NC(=O)[C@H](CC(N)=O)NC(=O)[C@H](CC(N)=O)NC(=O)[C@H](CCCNC(N)=N)NC(=O)[C@H](CCCCN)NC(=O)[C@H](C)NC(=O)[C@H](CCCNC(N)=N)NC2=O)C(=O)N[C@@H](CCSC)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CSSC[C@H](NC(=O)[C@H](CC=2C=CC=CC=2)NC(=O)[C@H](CC(O)=O)NC(=O)[C@H]2N(CCC2)C(=O)[C@@H](N)CCCNC(N)=N)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CCC(O)=O)C(=O)N2[C@@H](CCC2)C(=O)N2[C@@H](CCC2)C(=O)N[C@@H](CC=2C=CC(O)=CC=2)C(=O)N[C@@H]([C@@H](C)O)C(=O)NCC(=O)N2[C@@H](CCC2)C(=O)N3)C(=O)NCC(=O)NCC(=O)N[C@@H](C)C(O)=O)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@H](C(=O)N[C@@H](CC=2C=CC=CC=2)C(=O)N[C@H](C(=O)N1)C(C)C)[C@@H](C)O)[C@@H](C)CC)=O)[C@@H](C)CC)C1=CC=C(O)C=C1 ZPNFWUPYTFPOJU-LPYSRVMUSA-N 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 2
- 239000008101 lactose Substances 0.000 description 2
- GDBQQVLCIARPGH-ULQDDVLXSA-N leupeptin Chemical compound CC(C)C[C@H](NC(C)=O)C(=O)N[C@@H](CC(C)C)C(=O)N[C@H](C=O)CCCN=C(N)N GDBQQVLCIARPGH-ULQDDVLXSA-N 0.000 description 2
- 108010052968 leupeptin Proteins 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 230000004130 lipolysis Effects 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 201000007270 liver cancer Diseases 0.000 description 2
- 208000014018 liver neoplasm Diseases 0.000 description 2
- 229910052749 magnesium Inorganic materials 0.000 description 2
- 239000011777 magnesium Substances 0.000 description 2
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 2
- 230000002503 metabolic effect Effects 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 235000021096 natural sweeteners Nutrition 0.000 description 2
- 230000007935 neutral effect Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 239000002674 ointment Substances 0.000 description 2
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 2
- AHLBNYSZXLDEJQ-FWEHEUNISA-N orlistat Chemical compound CCCCCCCCCCC[C@H](OC(=O)[C@H](CC(C)C)NC=O)C[C@@H]1OC(=O)[C@H]1CCCCCC AHLBNYSZXLDEJQ-FWEHEUNISA-N 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 230000036542 oxidative stress Effects 0.000 description 2
- 229940049954 penicillin Drugs 0.000 description 2
- 229950000964 pepstatin Drugs 0.000 description 2
- 108010091212 pepstatin Proteins 0.000 description 2
- FAXGPCHRFPCXOO-LXTPJMTPSA-N pepstatin A Chemical compound OC(=O)C[C@H](O)[C@H](CC(C)C)NC(=O)[C@H](C)NC(=O)C[C@H](O)[C@H](CC(C)C)NC(=O)[C@H](C(C)C)NC(=O)[C@H](C(C)C)NC(=O)CC(C)C FAXGPCHRFPCXOO-LXTPJMTPSA-N 0.000 description 2
- 235000011007 phosphoric acid Nutrition 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229920002401 polyacrylamide Polymers 0.000 description 2
- 239000000256 polyoxyethylene sorbitan monolaurate Substances 0.000 description 2
- 235000010486 polyoxyethylene sorbitan monolaurate Nutrition 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 238000002731 protein assay Methods 0.000 description 2
- 108060006633 protein kinase Proteins 0.000 description 2
- 238000004445 quantitative analysis Methods 0.000 description 2
- 238000010814 radioimmunoprecipitation assay Methods 0.000 description 2
- 210000002966 serum Anatomy 0.000 description 2
- 230000019491 signal transduction Effects 0.000 description 2
- 230000011664 signaling Effects 0.000 description 2
- 235000020183 skimmed milk Nutrition 0.000 description 2
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 description 2
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 description 2
- LROWVYNUWKVTCU-STWYSWDKSA-M sodium sorbate Chemical compound [Na+].C\C=C\C=C\C([O-])=O LROWVYNUWKVTCU-STWYSWDKSA-M 0.000 description 2
- 235000019250 sodium sorbate Nutrition 0.000 description 2
- 239000012192 staining solution Substances 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 239000000375 suspending agent Substances 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 239000002562 thickening agent Substances 0.000 description 2
- 210000001519 tissue Anatomy 0.000 description 2
- 239000003656 tris buffered saline Substances 0.000 description 2
- XMOCLSLCDHWDHP-SWLSCSKDSA-N (+)-Epigallocatechin Natural products C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC(O)=C(O)C(O)=C1 XMOCLSLCDHWDHP-SWLSCSKDSA-N 0.000 description 1
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 1
- PFTAWBLQPZVEMU-ZFWWWQNUSA-N (+)-epicatechin Natural products C1([C@@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-ZFWWWQNUSA-N 0.000 description 1
- PFTAWBLQPZVEMU-UKRRQHHQSA-N (-)-epicatechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-UKRRQHHQSA-N 0.000 description 1
- MZOFCQQQCNRIBI-VMXHOPILSA-N (3s)-4-[[(2s)-1-[[(2s)-1-[[(1s)-1-carboxy-2-hydroxyethyl]amino]-4-methyl-1-oxopentan-2-yl]amino]-5-(diaminomethylideneamino)-1-oxopentan-2-yl]amino]-3-[[2-[[(2s)-2,6-diaminohexanoyl]amino]acetyl]amino]-4-oxobutanoic acid Chemical group OC[C@@H](C(O)=O)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CCCN=C(N)N)NC(=O)[C@H](CC(O)=O)NC(=O)CNC(=O)[C@@H](N)CCCCN MZOFCQQQCNRIBI-VMXHOPILSA-N 0.000 description 1
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- 229940058015 1,3-butylene glycol Drugs 0.000 description 1
- QAPSNMNOIOSXSQ-YNEHKIRRSA-N 1-[(2r,4s,5r)-4-[tert-butyl(dimethyl)silyl]oxy-5-(hydroxymethyl)oxolan-2-yl]-5-methylpyrimidine-2,4-dione Chemical compound O=C1NC(=O)C(C)=CN1[C@@H]1O[C@H](CO)[C@@H](O[Si](C)(C)C(C)(C)C)C1 QAPSNMNOIOSXSQ-YNEHKIRRSA-N 0.000 description 1
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 1
- JKMHFZQWWAIEOD-UHFFFAOYSA-N 2-[4-(2-hydroxyethyl)piperazin-1-yl]ethanesulfonic acid Chemical compound OCC[NH+]1CCN(CCS([O-])(=O)=O)CC1 JKMHFZQWWAIEOD-UHFFFAOYSA-N 0.000 description 1
- 208000004611 Abdominal Obesity Diseases 0.000 description 1
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 1
- 102100022089 Acyl-[acyl-carrier-protein] hydrolase Human genes 0.000 description 1
- 240000006108 Allium ampeloprasum Species 0.000 description 1
- 235000005254 Allium ampeloprasum Nutrition 0.000 description 1
- 235000002961 Aloe barbadensis Nutrition 0.000 description 1
- 244000144927 Aloe barbadensis Species 0.000 description 1
- 206010002383 Angina Pectoris Diseases 0.000 description 1
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 208000000412 Avitaminosis Diseases 0.000 description 1
- 210000002237 B-cell of pancreatic islet Anatomy 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 235000018185 Betula X alpestris Nutrition 0.000 description 1
- 235000018212 Betula X uliginosa Nutrition 0.000 description 1
- 235000007689 Borago officinalis Nutrition 0.000 description 1
- 240000004355 Borago officinalis Species 0.000 description 1
- DKPFZGUDAPQIHT-UHFFFAOYSA-N Butyl acetate Natural products CCCCOC(C)=O DKPFZGUDAPQIHT-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
- 108010018424 Carnitine O-palmitoyltransferase Proteins 0.000 description 1
- 102000002666 Carnitine O-palmitoyltransferase Human genes 0.000 description 1
- 102100024853 Carnitine O-palmitoyltransferase 2, mitochondrial Human genes 0.000 description 1
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 241000675108 Citrus tangerina Species 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 240000001980 Cucurbita pepo Species 0.000 description 1
- 235000009852 Cucurbita pepo Nutrition 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010013654 Drug abuse Diseases 0.000 description 1
- 208000017701 Endocrine disease Diseases 0.000 description 1
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 description 1
- 239000001856 Ethyl cellulose Substances 0.000 description 1
- ZZSNKZQZMQGXPY-UHFFFAOYSA-N Ethyl cellulose Chemical compound CCOCC1OC(OC)C(OCC)C(OCC)C1OC1C(O)C(O)C(OC)C(CO)O1 ZZSNKZQZMQGXPY-UHFFFAOYSA-N 0.000 description 1
- 239000005977 Ethylene Substances 0.000 description 1
- 108010039731 Fatty Acid Synthases Proteins 0.000 description 1
- 102000030914 Fatty Acid-Binding Human genes 0.000 description 1
- 102100026748 Fatty acid-binding protein, intestinal Human genes 0.000 description 1
- 108050008832 Fatty acid-binding protein, intestinal Proteins 0.000 description 1
- 206010016275 Fear Diseases 0.000 description 1
- 206010016654 Fibrosis Diseases 0.000 description 1
- KRHYYFGTRYWZRS-UHFFFAOYSA-M Fluoride anion Chemical compound [F-] KRHYYFGTRYWZRS-UHFFFAOYSA-M 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 101100226596 Gallus gallus FABP gene Proteins 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 240000004670 Glycyrrhiza echinata Species 0.000 description 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 description 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 description 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 101000859570 Homo sapiens Carnitine O-palmitoyltransferase 1, liver isoform Proteins 0.000 description 1
- 101000909313 Homo sapiens Carnitine O-palmitoyltransferase 2, mitochondrial Proteins 0.000 description 1
- 101000989606 Homo sapiens Cholinephosphotransferase 1 Proteins 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010021135 Hypovitaminosis Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 235000010254 Jasminum officinale Nutrition 0.000 description 1
- 240000005385 Jasminum sambac Species 0.000 description 1
- 238000008214 LDL Cholesterol Methods 0.000 description 1
- 102000003960 Ligases Human genes 0.000 description 1
- 108090000364 Ligases Proteins 0.000 description 1
- WHXSMMKQMYFTQS-UHFFFAOYSA-N Lithium Chemical compound [Li] WHXSMMKQMYFTQS-UHFFFAOYSA-N 0.000 description 1
- 244000241838 Lycium barbarum Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- 235000015468 Lycium chinense Nutrition 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 244000070406 Malus silvestris Species 0.000 description 1
- 241000124008 Mammalia Species 0.000 description 1
- ZOKXTWBITQBERF-UHFFFAOYSA-N Molybdenum Chemical compound [Mo] ZOKXTWBITQBERF-UHFFFAOYSA-N 0.000 description 1
- 241000699666 Mus <mouse, genus> Species 0.000 description 1
- 241000699670 Mus sp. Species 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 206010028813 Nausea Diseases 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 241000237502 Ostreidae Species 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- 235000002789 Panax ginseng Nutrition 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 102000003992 Peroxidases Human genes 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 102000004160 Phosphoric Monoester Hydrolases Human genes 0.000 description 1
- 108090000608 Phosphoric Monoester Hydrolases Proteins 0.000 description 1
- 235000014676 Phragmites communis Nutrition 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 240000005809 Prunus persica Species 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 238000002123 RNA extraction Methods 0.000 description 1
- 244000088415 Raphanus sativus Species 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- 102000007156 Resistin Human genes 0.000 description 1
- 108010047909 Resistin Proteins 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- XUIMIQQOPSSXEZ-UHFFFAOYSA-N Silicon Chemical compound [Si] XUIMIQQOPSSXEZ-UHFFFAOYSA-N 0.000 description 1
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- DBMJMQXJHONAFJ-UHFFFAOYSA-M Sodium laurylsulphate Chemical compound [Na+].CCCCCCCCCCCCOS([O-])(=O)=O DBMJMQXJHONAFJ-UHFFFAOYSA-M 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000021355 Stearic acid Nutrition 0.000 description 1
- 206010041969 Steatorrhoea Diseases 0.000 description 1
- 102000009822 Sterol Regulatory Element Binding Proteins Human genes 0.000 description 1
- 108010020396 Sterol Regulatory Element Binding Proteins Proteins 0.000 description 1
- 208000006011 Stroke Diseases 0.000 description 1
- 238000000692 Student's t-test Methods 0.000 description 1
- QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- 239000013504 Triton X-100 Substances 0.000 description 1
- 229920004890 Triton X-100 Polymers 0.000 description 1
- 108060008682 Tumor Necrosis Factor Proteins 0.000 description 1
- 102000000852 Tumor Necrosis Factor-alpha Human genes 0.000 description 1
- 241000219094 Vitaceae Species 0.000 description 1
- MECHNRXZTMCUDQ-UHFFFAOYSA-N Vitamin D2 Natural products C1CCC2(C)C(C(C)C=CC(C)C(C)C)CCC2C1=CC=C1CC(O)CCC1=C MECHNRXZTMCUDQ-UHFFFAOYSA-N 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- RFATXFFJHVRRPA-GRFIIANRSA-N [2-[2-[3-[[(2R)-4-[[[(2R,3S,4R,5R)-5-(6-aminopurin-9-yl)-4-hydroxy-3-phosphonooxyoxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-hydroxyphosphoryl]oxy-2-hydroxy-3,3-dimethylbutanoyl]amino]propanoylamino]ethylsulfanyl]-2-oxoethyl]phosphonic acid Chemical compound P(=O)(O)(O)CC(=O)SCCNC(CCNC([C@@H](C(COP(OP(OC[C@@H]1[C@H]([C@H]([C@@H](O1)N1C=NC=2C(N)=NC=NC1=2)O)OP(=O)(O)O)(=O)O)(=O)O)(C)C)O)=O)=O RFATXFFJHVRRPA-GRFIIANRSA-N 0.000 description 1
- 230000003187 abdominal effect Effects 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 235000011054 acetic acid Nutrition 0.000 description 1
- 125000002777 acetyl group Chemical group [H]C([H])([H])C(*)=O 0.000 description 1
- 229960004308 acetylcysteine Drugs 0.000 description 1
- 239000000061 acid fraction Substances 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 239000001361 adipic acid Substances 0.000 description 1
- 235000011037 adipic acid Nutrition 0.000 description 1
- 239000000478 adipokine Substances 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 150000001299 aldehydes Chemical class 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 239000000783 alginic acid Substances 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 229960001126 alginic acid Drugs 0.000 description 1
- 150000004781 alginic acids Chemical class 0.000 description 1
- 235000011399 aloe vera Nutrition 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 230000003321 amplification Effects 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 210000000227 basophil cell of anterior lobe of hypophysis Anatomy 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 235000019437 butane-1,3-diol Nutrition 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 239000004301 calcium benzoate Substances 0.000 description 1
- 235000010237 calcium benzoate Nutrition 0.000 description 1
- HZQXCUSDXIKLGS-UHFFFAOYSA-L calcium;dibenzoate;trihydrate Chemical compound O.O.O.[Ca+2].[O-]C(=O)C1=CC=CC=C1.[O-]C(=O)C1=CC=CC=C1 HZQXCUSDXIKLGS-UHFFFAOYSA-L 0.000 description 1
- 244000309466 calf Species 0.000 description 1
- 235000019577 caloric intake Nutrition 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 125000004432 carbon atom Chemical group C* 0.000 description 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 150000001765 catechin Chemical class 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- 239000011651 chromium Substances 0.000 description 1
- 229950001002 cianidanol Drugs 0.000 description 1
- 230000007882 cirrhosis Effects 0.000 description 1
- 208000019425 cirrhosis of liver Diseases 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 229960001214 clofibrate Drugs 0.000 description 1
- KNHUKKLJHYUCFP-UHFFFAOYSA-N clofibrate Chemical compound CCOC(=O)C(C)(C)OC1=CC=C(Cl)C=C1 KNHUKKLJHYUCFP-UHFFFAOYSA-N 0.000 description 1
- 239000010941 cobalt Substances 0.000 description 1
- 229910017052 cobalt Inorganic materials 0.000 description 1
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000008504 concentrate Nutrition 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000020379 cucumber juice Nutrition 0.000 description 1
- 210000004748 cultured cell Anatomy 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 210000004207 dermis Anatomy 0.000 description 1
- UREBDLICKHMUKA-CXSFZGCWSA-N dexamethasone Chemical compound C1CC2=CC(=O)C=C[C@]2(C)[C@]2(F)[C@@H]1[C@@H]1C[C@@H](C)[C@@](C(=O)CO)(O)[C@@]1(C)C[C@@H]2O UREBDLICKHMUKA-CXSFZGCWSA-N 0.000 description 1
- 229960003957 dexamethasone Drugs 0.000 description 1
- 235000007882 dietary composition Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 239000002270 dispersing agent Substances 0.000 description 1
- 239000003937 drug carrier Substances 0.000 description 1
- 238000004043 dyeing Methods 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 230000019439 energy homeostasis Effects 0.000 description 1
- 239000003623 enhancer Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- LPTRNLNOHUVQMS-UHFFFAOYSA-N epicatechin Natural products Cc1cc(O)cc2OC(C(O)Cc12)c1ccc(O)c(O)c1 LPTRNLNOHUVQMS-UHFFFAOYSA-N 0.000 description 1
- 235000012734 epicatechin Nutrition 0.000 description 1
- 229960002061 ergocalciferol Drugs 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 239000002031 ethanolic fraction Substances 0.000 description 1
- 235000019325 ethyl cellulose Nutrition 0.000 description 1
- 229920001249 ethyl cellulose Polymers 0.000 description 1
- 125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 description 1
- 238000010195 expression analysis Methods 0.000 description 1
- 108091022862 fatty acid binding Proteins 0.000 description 1
- 229940125753 fibrate Drugs 0.000 description 1
- 238000012757 fluorescence staining Methods 0.000 description 1
- 239000008098 formaldehyde solution Substances 0.000 description 1
- 239000001530 fumaric acid Substances 0.000 description 1
- 235000011087 fumaric acid Nutrition 0.000 description 1
- 235000020510 functional beverage Nutrition 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 229910052732 germanium Inorganic materials 0.000 description 1
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 239000000174 gluconic acid Substances 0.000 description 1
- 235000012208 gluconic acid Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 235000021021 grapes Nutrition 0.000 description 1
- 230000012010 growth Effects 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 231100000283 hepatitis Toxicity 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- FUZZWVXGSFPDMH-UHFFFAOYSA-N hexanoic acid Chemical compound CCCCCC(O)=O FUZZWVXGSFPDMH-UHFFFAOYSA-N 0.000 description 1
- 235000009200 high fat diet Nutrition 0.000 description 1
- 230000013632 homeostatic process Effects 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 230000002209 hydrophobic effect Effects 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 239000003112 inhibitor Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 231100001231 less toxic Toxicity 0.000 description 1
- 229940010454 licorice Drugs 0.000 description 1
- 230000003520 lipogenic effect Effects 0.000 description 1
- 230000002366 lipolytic effect Effects 0.000 description 1
- 235000014666 liquid concentrate Nutrition 0.000 description 1
- 229910052744 lithium Inorganic materials 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 230000005976 liver dysfunction Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 235000020905 low-protein-diet Nutrition 0.000 description 1
- 239000000314 lubricant Substances 0.000 description 1
- 235000019359 magnesium stearate Nutrition 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
- 235000000824 malnutrition Nutrition 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 208000030159 metabolic disease Diseases 0.000 description 1
- 230000007102 metabolic function Effects 0.000 description 1
- 229920000609 methyl cellulose Polymers 0.000 description 1
- 239000001923 methylcellulose Substances 0.000 description 1
- 235000010981 methylcellulose Nutrition 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000003068 molecular probe Substances 0.000 description 1
- 229910052750 molybdenum Inorganic materials 0.000 description 1
- 239000011733 molybdenum Substances 0.000 description 1
- 230000000877 morphologic effect Effects 0.000 description 1
- 208000010125 myocardial infarction Diseases 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 230000008693 nausea Effects 0.000 description 1
- 239000013642 negative control Substances 0.000 description 1
- 231100000065 noncytotoxic Toxicity 0.000 description 1
- 230000002020 noncytotoxic effect Effects 0.000 description 1
- 238000003199 nucleic acid amplification method Methods 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 229960001243 orlistat Drugs 0.000 description 1
- 235000020636 oyster Nutrition 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 210000000496 pancreas Anatomy 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 108040007629 peroxidase activity proteins Proteins 0.000 description 1
- 239000008363 phosphate buffer Substances 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 229920005862 polyol Polymers 0.000 description 1
- 150000003077 polyols Chemical class 0.000 description 1
- 229920000136 polysorbate Polymers 0.000 description 1
- 239000001267 polyvinylpyrrolidone Substances 0.000 description 1
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 description 1
- 229920000036 polyvinylpyrrolidone Polymers 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical compound [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 description 1
- 239000004300 potassium benzoate Substances 0.000 description 1
- 235000010235 potassium benzoate Nutrition 0.000 description 1
- 229940103091 potassium benzoate Drugs 0.000 description 1
- 239000004302 potassium sorbate Substances 0.000 description 1
- 235000010241 potassium sorbate Nutrition 0.000 description 1
- 229940069338 potassium sorbate Drugs 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 230000003389 potentiating effect Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 238000010992 reflux Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 235000020944 retinol Nutrition 0.000 description 1
- 229960003471 retinol Drugs 0.000 description 1
- 239000011607 retinol Substances 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 239000012679 serum free medium Substances 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
- UNAANXDKBXWMLN-UHFFFAOYSA-N sibutramine Chemical compound C=1C=C(Cl)C=CC=1C1(C(N(C)C)CC(C)C)CCC1 UNAANXDKBXWMLN-UHFFFAOYSA-N 0.000 description 1
- 229960004425 sibutramine Drugs 0.000 description 1
- 230000008054 signal transmission Effects 0.000 description 1
- 229910052710 silicon Inorganic materials 0.000 description 1
- 239000010703 silicon Substances 0.000 description 1
- 229910052709 silver Inorganic materials 0.000 description 1
- 239000004332 silver Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 1
- 239000004299 sodium benzoate Substances 0.000 description 1
- 235000010234 sodium benzoate Nutrition 0.000 description 1
- 229960003885 sodium benzoate Drugs 0.000 description 1
- 235000019333 sodium laurylsulphate Nutrition 0.000 description 1
- 235000020384 spinach juice Nutrition 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- 235000021012 strawberries Nutrition 0.000 description 1
- 208000011117 substance-related disease Diseases 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 229910021653 sulphate ion Inorganic materials 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- 239000000454 talc Substances 0.000 description 1
- 229910052623 talc Inorganic materials 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 150000003505 terpenes Chemical class 0.000 description 1
- 235000007586 terpenes Nutrition 0.000 description 1
- WFRBDWRZVBPBDO-UHFFFAOYSA-N tert-hexyl alcohol Natural products CCCC(C)(C)O WFRBDWRZVBPBDO-UHFFFAOYSA-N 0.000 description 1
- 229940124597 therapeutic agent Drugs 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 229960001295 tocopherol Drugs 0.000 description 1
- 235000010384 tocopherol Nutrition 0.000 description 1
- 229930003799 tocopherol Natural products 0.000 description 1
- 239000011732 tocopherol Substances 0.000 description 1
- 239000012049 topical pharmaceutical composition Substances 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
- 208000035408 type 1 diabetes mellitus 1 Diseases 0.000 description 1
- 238000002604 ultrasonography Methods 0.000 description 1
- 238000011144 upstream manufacturing Methods 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- 229910052720 vanadium Inorganic materials 0.000 description 1
- LEONUFNNVUYDNQ-UHFFFAOYSA-N vanadium atom Chemical compound [V] LEONUFNNVUYDNQ-UHFFFAOYSA-N 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- MECHNRXZTMCUDQ-RKHKHRCZSA-N vitamin D2 Chemical compound C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)/C=C/[C@H](C)C(C)C)=C\C=C1\C[C@@H](O)CCC1=C MECHNRXZTMCUDQ-RKHKHRCZSA-N 0.000 description 1
- 235000001892 vitamin D2 Nutrition 0.000 description 1
- 239000011653 vitamin D2 Substances 0.000 description 1
- 208000030401 vitamin deficiency disease Diseases 0.000 description 1
- 238000003260 vortexing Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 230000004580 weight loss Effects 0.000 description 1
- 239000000080 wetting agent Substances 0.000 description 1
- YEFOAORQXAOVJQ-UHFFFAOYSA-N wuweizischun A Natural products C1C(C)C(C)(O)CC2=CC(OC)=C(OC)C(OC)=C2C2=C1C=C(OC)C(OC)=C2OC YEFOAORQXAOVJQ-UHFFFAOYSA-N 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
- 229940002552 xenical Drugs 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/02—Algae
- A61K36/04—Rhodophycota or rhodophyta (red algae), e.g. Porphyra
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/332—Promoters of weight control and weight loss
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/331—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using water, e.g. cold water, infusion, tea, steam distillation, decoction
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/333—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using mixed solvents, e.g. 70% EtOH
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Chemical & Material Sciences (AREA)
- Alternative & Traditional Medicine (AREA)
- Botany (AREA)
- Medical Informatics (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
본 발명은 비만 및 지방간 개선제 조성물에 관한 것이다.
The present invention relates to obesity and fatty liver improver composition.
최근 경제 발전에 따른 생활 수준의 향상, 바쁜 생활 환경에 따른 운동 부족, 영양의 과잉 섭취 등으로 비만 인구가 급속히 늘고 있다. 우리나라의 비만(BMI> 25) 인구 비율은 1995년 11.7%이던 것이 2008년 30.7%, 고도 비만(BMI> 30) 인구 비율은 1998년 2.3%에서 2008년 4.1%로 빠른 증가세를 보이고 있다(보건복지부, 2009). Recently, the obese population is rapidly increasing due to the improvement of living standards according to economic development, lack of exercise due to busy living environment, and excessive intake of nutrition. In Korea, the proportion of BMI (25) population was 11.7% in 1995, which is 30.7% in 2008, and the proportion of highly obese (BMI> 30) population is rapidly increasing from 2.3% in 1998 to 4.1% in 2008 (Ministry of Health and Welfare). , 2009).
비만은 에너지의 섭취와 소모의 불균형으로 인하여 체내에 에너지가 과잉으로 축적되어 지방조직이 비정상적으로 증가된 상태를 말한다(Clinical Endocrinology 28:675-689, 1998; Clinical Obesity (eds. Kopelman PG, Stock MJ) 248-89 (Blackwell Science, Oxford 1998). Obesity is an abnormal increase in fat tissue due to excessive accumulation of energy in the body due to an imbalance between energy intake and consumption (Clinical Endocrinology 28: 675-689, 1998; Clinical Obesity (eds. Kopelman PG, Stock MJ). ) 248-89 (Blackwell Science, Oxford 1998).
세계보건기구(WHO)는 동양인 기준 BMI(Body Mass Index: 체질량지수)가 23?25를 과체중, 25?30을 비만, 30 이상을 고도비만으로 보고 있다.The World Health Organization (WHO) believes that the Asian Standard Body Mass Index (BMI) is 23–25 overweight, 25–30 obese, and over 30 highly obese.
비만의 원인으로는 고지방?고열량의 식생활, 바쁜 사회적 환경에 따른 운동 부족, 내분비 이상 등 환경적 요인과 유전적 요인을 들 수 있는데, 이 중 비만의 50 내지 70% 정도가 환경적 요인에 의한 것으로 알려져 있고, 나머지가 유전적 요인에 의한 것으로 알려져 있다. The causes of obesity include high fat and high calorie diet, lack of exercise due to busy social environment, and endocrine disorders. Among them, 50 to 70% of obesity is caused by environmental factors. It is known that the rest is due to genetic factors.
지방간이란 정상적인 지방대사가 이루어지지 못함으로써 간에 지질, 특히 중성지방(트리클리세라이드)이 과도하게 축적되어 간세포 절반 이상에서 지방 공포(空胞)가 관찰되는 상태의 질환을 말한다. Fatty liver refers to a condition in which lipid fears, especially triglycerides, are excessively accumulated in the liver and fat fear is observed in more than half of hepatocytes because normal fat metabolism is not achieved.
임상적으로는 간세포의 5% 이상에서 지방이 관찰되거나 간 100mg 당 지방이 5mg 이상일 때를 지방간으로 분류한다. 최근 들어서는 생활 수준의 향상에 따른 고지방, 고열량의 식생활, 문명의 발달로 인한 운동부족 등으로 인하여 지방간 환자가 급증하고 있으며, 연령층도 10대부터 50, 60대 이후까지 전반적으로 발병되고 있다. 지방간은 방치될 경우 간염, 간경변증, 간암 등으로 진행될 수 있다.Clinically, fat is observed in more than 5% of hepatocytes, or when fat is greater than 5 mg per 100 mg of liver. In recent years, fatty liver patients are rapidly increasing due to high fat, high calorie diet, lack of exercise due to the development of civilization, and the age group is also generally developing from the 10's to 50's and 60's. Fatty liver, if left untreated, can lead to hepatitis, cirrhosis and liver cancer.
지방간의 원인으로서는 알코올, 당뇨, 비만, 영양불량증(장기간의 저단백식, 고지방식, 기아, 비타민 부족, 과잉의 당질 섭취), 약물의 남용(김성훈 외, "복부초음파로 진단된 지방간의 원인" 가정의학회지 175(1995.12) pp.785-794) 등이 보고 되어 있다.The causes of fatty liver include alcohol, diabetes, obesity, malnutrition (long-term low-protein diet, high fat diet, hunger, vitamin deficiency, excessive sugar intake), drug abuse (Sung Hoon Kim et al., "Cause of fatty liver diagnosed by abdominal ultrasound") Korean Journal of Medicine 175 (1995.12) pp. 785-794).
현재 대표적인 비만 치료제로는 오리스타트(Orlistat)가 주원료로 하는 제니칼™(로슈), 시브트라민을 원료로 하는 리덕틸™(애보트) 등이 시판되고 있으나 오심, 설사, 복통, 불면증, 혈압상승, 지방변 등의 부작용을 보이고 있으며, 지방간의 치료제로서는 클로피브레이트(clofibrate)로 대표되는 피브레이트계 약제 등이 임상에서 사용되고 있으나, 간기능 장애 등의 부작용이 보고되고 있다(Atherosclerosis. 92:31-40 (1992)).Currently, the most popular treatments for obesity are Orlistat's main ingredients such as Xenical ™ (Roche) and Sibutramine based Reductyl ™ (Abbott), but there are nausea, diarrhea, abdominal pain, insomnia, increased blood pressure and fatty stools. As a therapeutic agent for fatty liver, fibrate-based drugs such as clofibrate are used in clinical practice, but side effects such as liver dysfunction are reported (Atherosclerosis. 92: 31-40 ( 1992).
이처럼 합성 의약품의 부작용과 서양 의학이 한계를 보임에 따라 천연물 의약품에 대한 가치가 새롭게 부각되고 있다.As the side effects of synthetic medicines and Western medicine are showing limitations, the value of natural medicines is newly emerging.
본 발명은 꼬물꼬시래기(Gracilaria vermiculophylla (Ohmi) Papenfuss) 추출물과 분획물이 비만 개선 활성과 지방간 개선 활성을 개시한다.
The present invention is Gracilaria vermiculophylla (Ohmi) Papenfuss extracts and fractions initiate the activity of obesity and fatty liver.
본 발명의 목적은 비만 개선제 조성물과 지방간 개선제 조성물을 제공하는 데 있다.An object of the present invention is to provide an obesity improver composition and a fatty liver improver composition.
본 발명은 다른 목적이나 구체적인 목적은 이하에서 제시될 것이다.
Other objects of the present invention or specific objects will be presented below.
본 발명은 일 측면에 있어서 비만 개선제 조성물에 관한 것이다.The present invention relates to an obesity improver composition in one aspect.
본 발명자들은 아래의 실시예 및 실험예에서 확인되는 바와 같이, 꼬물꼬시래기 80% 에탄올 추출물, 그것의 헥산 분획물 또는 에틸아세테이트 분획물을 3T3-L1 전구지방세포에 분화유도 물질(IBMX, DEXA., insulin)과 함께 처리하였을 때, 지방소적의 형성을 농도-의존적으로 감소시킴과 함께, PPAR(peroxisome proliferator-activated receptor γ), C/EBPα(CCAAT/enhancer binding protein α)과 aP2의 발현을 농도 의존적으로 감소시킴을 확인할 수 있었다. 특히 에틸아세테이트 분획물의 활성이 가장 우수하였다. The inventors of the present invention, as confirmed in the following examples and experimental examples,
상기 PPARγ, C/EBPα 등은 지방세포의 분화를 유도하는 전사인자로 알려져 있으며, aP2는 지방세포 분화 지표 단백질로 알려져 있다(Genes De 2000, 14(11) 1293~1307; Physiol Rev 1998, 78(3):783~809; Annu Rev Biochem 2008, 77:289~312; Genes Dev 1996, 10:1096~1107).PPARγ and C / EBPa are known as transcription factors that induce differentiation of adipocytes, and aP2 is known as an adipocyte differentiation indicator protein (Genes De 2000, 14 (11) 1293 ~ 1307; Physiol Rev 1998, 78 ( 3): 783 ~ 809; Annu Rev Biochem 2008, 77: 289 ~ 312; Genes Dev 1996, 10: 1096-1107).
상기 추출물 및 분획물 중 활성이 가장 우수한 에틸아세테이트 분획물의 AMPK(AMP-activated protein kinase) 신호 전달에 미치는 영향을 살펴본 결과, 상기 분획물은 LBK1(AMPK-Kinase)를 활성화시키고, ROS(reactive oxygen species)의 생성을 증가시켰으며, AMPK를 활성화시켜 ACC(acetyl-CoA carboxylase)의 활성을 억제시키고 UCP2(uncoupling protein 2), CPT-1α(carnitine palmitoyl transferase-1α)를 활성화시켰다. As a result of examining the effect on the AMPK (AMP-activated protein kinase) signal transduction of the ethyl acetate fraction having the highest activity among the extracts and fractions, the fraction activates LBK1 (AMPK-Kinase) and the ROS (reactive oxygen species) AMPK was activated to inhibit the activity of acetyl-CoA carboxylase (ACC) and uncoupling protein 2 (UCP2) and carnitine palmitoyl transferase-1α (CPT-1α).
AMPK는 세포 내의 에너지 항상성 유지에 센서 역할을 담당하는 효소로서 포도당 결핍, ROS 등의 산화적 스트레스에 의해 AMP:ATP 비율이 증가하게 되면 활성화된다고 알려져 있다(J. Biol. Chem. 277:32571-32577, 2002; J. Appl. Physiol. 92:2475-2482, 2002). AMPK의 활성화에는 상위 조절 인산화 효소인 LKB1(AMPK-Kinase)이 관여하는 것으로 알려져 있으며(Curr Biol. 13(22):2004-2008, 2003), AMPK가 활성화되면 ACC이 인산화되어 불성화되는데, ACC는 지방산 합성의 초기 단계에 관여하는 효소로서 아세틸코에이(acetyl-CoA)를 말로닐코에이(malonyl-CoA)로 합성하는 효소이다(Trends Biochem. Sci. 24:22-25, 1999; Biochem. Soc. Trans. 31:162-168, 2003). ACC가 불활성화되면 말로닐코에이(malonyl-CoA)의 세포 내 농도가 낮아져 UCP2, CPT-1α 등이 활성화되어 지방 산화가 촉진되는 것으로 알려져 있다(J. Biol. Chem. 277:32571-32577, 2002, J. Appl. Physiol. 92:2475-2482, 2002). AMPK is an enzyme that plays a role as a sensor for maintaining energy homeostasis in cells and is known to be activated when the AMP: ATP ratio is increased by oxidative stress such as glucose deficiency and ROS (J. Biol. Chem. 277: 32571-32577). , 2002; J. Appl. Physiol. 92: 2475-2482, 2002). The activation of AMPK is known to be involved in LKB1 (AMPK-Kinase), a regulated phosphatase (Curr Biol. 13 (22): 2004-2008, 2003). When AMPK is activated, ACC is phosphorylated and inactivated. Is an enzyme involved in the early stages of fatty acid synthesis and is an enzyme that synthesizes acetyl-CoA into malonyl-CoA (Trends Biochem. Sci. 24: 22-25, 1999; Biochem. Soc Trans. 31: 162-168, 2003). When ACC is inactivated, it is known that the intracellular concentration of malonyl-CoA is lowered, thereby activating UCP2, CPT-1α and the like to promote fat oxidation (J. Biol. Chem. 277: 32571-32577, 2002). , J. Appl. Physiol. 92: 2475-2482, 2002).
따라서 AMPK가 활성화되면 체내 지방의 축적을 억제할 수 있으며, 결과적으로 체중의 증가를 억제할 수 있고, 또한 혈중 중성 지방과 콜레스테롤 농도를 저하시키는 결과를 얻을 수 있다. Therefore, when AMPK is activated, it is possible to suppress the accumulation of fat in the body, and as a result, to suppress the increase in body weight, and also to reduce the concentration of triglycerides and cholesterol in the blood.
본 발명의 비만 개선제 조성물은 전술한 바의 실험 결과에 기초하여 제공되는 것으로서, 본 발명의 비만 개선제 조성물은 꼬물꼬시래기 추출물, 그것의 헥산 분획물, 또는 에틸아세테이트 분획물을 유효성분으로 포함함을 특징으로 한다. The obesity improver composition of the present invention is provided based on the experimental results as described above, and the obesity improver composition of the present invention is characterized in that it contains an extract of kohlrabi, its hexane fraction, or an ethyl acetate fraction as an active ingredient. .
본 명세서에서, "꼬물꼬시래기 추출물"은 추출 대상으로 꼬물꼬시래기를 사용하고, 추출 용매로 물, 메탄올, 에탄올, 부탄올 등의 탄소수 1 내지 4의 저급 알콜, 에틸렌, 아세톤, 헥산, 에테르, 클로로포름, 에틸아세테이트, 부틸아세테이트, 디클로로메탄, N, N-디메틸포름아미드(DMF), 디메틸설폭사이드(DMSO), 1,3-부틸렌글리콜, 프로필렌글리콜 또는 이들의 혼합 용매를 사용하여 얻어진 추출물을 의미한다. 추출 방법은 유효성분의 추출 정도, 보존 정도 등을 고려하여 냉침, 환류, 가온, 초음파 방사 등 임의의 방식을 적용될 수 있다. 상기 추출물은 동결건조, 진공건조, 열풍건조, 분무건조 등의 방식으로 추출 용매가 제거된, 농축된 액상의 추출물 또는 고형상의 추출물일 수 있다. 상기 "꼬물꼬시래기 추출물"은 바람직하게는 물, 에탄올 또는 이들의 혼합 용매를 추출 용매로 사용하여 얻어진 것을 의미한다. In the present specification, the "Corntail Extract" is used as an extractant, and the lower alcohol having 1 to 4 carbon atoms such as water, methanol, ethanol, butanol, ethylene, acetone, hexane, ether, chloroform, ethyl It means an extract obtained using acetate, butyl acetate, dichloromethane, N, N-dimethylformamide (DMF), dimethyl sulfoxide (DMSO), 1,3-butylene glycol, propylene glycol or a mixed solvent thereof. The extraction method may be applied to any method such as cooling, reflux, heating, ultrasonic radiation, taking into account the degree of extraction of the active ingredient, the degree of preservation. The extract may be a concentrated liquid extract or solid extract from which the extraction solvent is removed in a manner such as lyophilization, vacuum drying, hot air drying, spray drying, and the like. The "tailed kohlrabi extract" means preferably obtained by using water, ethanol or a mixed solvent thereof as an extraction solvent.
또 본 명세서에서, "꼬물꼬시래기 추출물의 헥산 분획물"은 상기 꼬물꼬시래기 추출물, 바람직하게는 꼬물꼬시래기의 물, 에탄올 또는 이들의 혼합 용매의 추출물, 더 바람직하게는 추출용매가 제거된 고형상의 추출물을 물과 헥산으로 분획하여 얻어진 헥산층의 분획물, 또는 상기 추출물을 물에 현탁한 후, 헥산, 에틸아세테이트 및 부탄올을 첨가하여 순차적으로 분획하여 얻어진 추출물을 의미한다. 여기서 "순차적으로 분획한다"는 것의 의미는 물층의 분획물을 분획 후에도 계속 사용하여 상기 열거된 순서의 용매로 분획한다는 의미이다. In addition, in the present specification, the "hexane fraction of the sesame seed extract" refers to the sesame seed extract, preferably the extract of water, ethanol or a mixed solvent of the sesame seed, more preferably an extract of the solid having the extraction solvent removed. A fraction of the hexane layer obtained by fractionation with water and hexane, or an extract obtained by suspending the extract in water and then sequentially fractionating by adding hexane, ethyl acetate and butanol. By "sequentially fractionating" here is meant that fractions of the water layer continue to be used after fractionation with the solvents in the order listed above.
또 본 명세서에서, "꼬물꼬시래기 추출물의 에틸아세테이트 분획물"은 분획 용매가 에틸아세테이트인 점을 제외하고 상기 "꼬물꼬시래기 추출물의 헥산 분획물"과 동일하게 정의될 수 있다. In addition, in the present specification, "ethyl acetate fraction of sesame seed extract" may be defined the same as "hexane fraction of sesame seed extract" except that the fractionation solvent is ethyl acetate.
또 본 명세서에서 "유효성분"이란 단독으로 목적하는 활성을 나타내거나 또는 그 자체는 활성이 없는 담체와 함께 활성을 나타낼 수 있는 성분을 의미한다.In addition, the term "active ingredient" as used herein means a component that can exhibit the desired activity alone or in combination with a carrier that is not active itself.
또 본 명세서에서, "비만"이란, 그것이 유전적 요인에 의한 비만이든 또는 환경적 요인에 의한 비만이든 지방조직이 비정상적으로 증가된 상태를 의미하며, 체질량지수의 구분에 따른 비만(BMI이 25 이상인 경우)과 과체중(BMI이 23~25인 경우)을 포함하는 의미이다.In the present specification, "obesity" means a state in which fat tissue is abnormally increased, whether it is caused by genetic factors or obesity due to environmental factors, and obesity according to the division of body mass index (BMI is 25 or more). ) And overweight (when BMI is 23-25).
또 본 명세서에서, 상기 "비만 개선"이란 비만의 예방, 비만의 치료를 포함하여, 체지방의 감소 및/또는 체중의 감소를 포함하는 의미이다.In addition, in the present specification, "improving obesity" is meant to include the prevention of obesity, the treatment of obesity, including the reduction of body fat and / or weight loss.
본 발명의 비만 개선제 조성물은 그 유효성분을 비만 개선 활성을 나타낼 수 있는 한 용도, 제형, 배합 목적 등에 따라 임의의 양(유효량)으로 포함할 수 있는데, 통상적인 유효량은 조성물 전체 중량을 기준으로 할 때 0.001 중량 % 내지 99.990 중량 % 범위 내에서 결정될 것이다. 여기서 "유효량"이란 비만 개선 효과를 유도할 수 있는 유효성분의 양을 말한다. 이러한 유효량은 당업자의 통상의 능력 범위 내에서 실험적으로 결정될 수 있다. The obesity improver composition of the present invention may include any effective amount (effective amount) according to the use, formulation, formulation purpose, etc., as long as the effective ingredient can exhibit the activity to improve obesity, the usual effective amount is based on the total weight of the composition When determined to be in the range of 0.001% to 99.990% by weight. Here, the "effective amount" refers to the amount of the active ingredient that can induce the effect of improving obesity. Such effective amounts can be determined experimentally within the ordinary skill of those skilled in the art.
본 발명의 조성물이 적용(처방)될 수 있는 대상은 포유동물 및 사람이며, 특히 사람인 경우가 바람직하다.Subjects to which the compositions of the invention can be applied (prescribed) are mammals and humans, in particular humans.
다른 측면에 있어서, 본 발명은 꼬물꼬시래기 추출물, 그것의 헥산 분획물, 또는 에틸아세테이트 분획물을 유효성분으로 포함하는 다이어트용 조성물에 관한 것이다.In another aspect, the present invention relates to a dietary composition comprising the kohlrabi extract, hexane fraction thereof, or ethyl acetate fraction as an active ingredient.
또 다른 측면에 있어서, 본 발명은 꼬물꼬시래기 추출물, 그것의 헥산 분획물, 또는 에틸아세테이트 분획물을 유효성분으로 포함하는 고지혈증 개선제 조성물에 관한 것이다.In yet another aspect, the present invention relates to a hyperlipidemic improver composition comprising a kohlrabi extract, hexane fraction thereof, or ethyl acetate fraction as an active ingredient.
본 명세서에서 "다이어트"란 체중 상태가 비만이나 과체중은 아니지만 미용이나 건강 목적으로 체중/체지방의 감소가 바람직하거나 필요한 상태로서 정의된다. 통상 본 발명의 다이어트용 조성물은 정상인의 미용이나 건강 목적으로 제조?사용될 것이다. As used herein, "diet" is defined as a condition in which a weight condition is not obese or overweight, but for which a reduction in weight / body fat is desirable or necessary for cosmetic or health purposes. Usually the composition for a diet of the present invention will be manufactured and used for the purpose of beauty or health of normal people.
또 본 명세서에서, "고지혈증"이란 중성 지방과 콜레스테롤 등의 지방대사가 제대로 이루어지지 않아 혈액 중에 지방량이 많아 유발되는 질환을 말한다. 보다 구체적으로는 혈액 내에 중성지방, LDL 콜레스테롤, 인지질, 유리 지방산 등의 지질 성분이 증가된 상태의 질환을 말한다. In addition, in the present specification, "hyperlipidemia" refers to a disease in which fat metabolism such as triglycerides and cholesterol is not properly performed and a large amount of fat is caused in the blood. More specifically, it refers to a condition in which lipid components such as triglycerides, LDL cholesterol, phospholipids, and free fatty acids are increased in the blood.
본 발명의 다이어트용 조성물과 고지혈증 개선제 조성물에 있어서, 꼬물꼬시래기 추출물의 의미, 헥산 분획물 및 에틸아세테이트 분획물의 의미, 그것의 유효량 등과 관련하여서는 상기 본 발명의 비만 개선제 조성물과 관련하여 전술한 바가 그대로 유효하다.In the diet composition and the hyperlipidemic composition of the present invention, the meanings of the sesame seed extract, the hexane fraction and the ethyl acetate fraction, the effective amounts thereof, and the like, as described above with respect to the obesity improver composition of the present invention are effective as they are. .
또 다른 측면에 있어서, 본 발명은 꼬물꼬시래기 추출물, 그것의 헥산 분획물, 또는 에틸아세테이트 분획물을 유효성분으로 포함하는 지방간 개선제 조성물에 관한 것이다.In yet another aspect, the present invention relates to a fatty liver improver composition comprising a kohlrabi extract, hexane fraction thereof, or ethyl acetate fraction as an active ingredient.
본 발명자들은 아래의 실시예 및 실험예에서 3T3-L1 전구지방세포 이외에, 간세포로서의 대사 기능을 가지고 있는 사람 간암세포주 HepG2에 대해서도 지방 축적을 유도한 후 시료를 처리하여 AMPK 신호 전달에 미치는 영향을 살펴봤는데, 상기 3T3-L1 전구지방세포에 시료를 처리하였을 때와 마찬가지로 LBK1(AMPK-Kinase)를 활성화시켜 AMPK를 활성화시키고, ACC(acetyl-CoA carboxylase)의 활성을 억제시키며, CPT-1α(carnitine palmitoyl transferase-1α)를 활성화시킴을 확인할 수 있었으며, 또한 SREBP-1c(sterol regulatory element binding protein-lc)의 발현을 억제시킴과 함께 그것의 하위 경로에 있는 단백질인 FASN(fatty acid synthetase)의 발현을 억제시킴을 확인할 수 있었다. SREBP-1c의 활성화는 FASN, ACC 등의 발현을 촉진시켜 간에서의 중성 지방의 합성을 촉진하는 것으로 알려져 있다(Proc. Natl. Acad. Sci. USA, 96:12737-12742, 1999; J. Biol. Chem. 274:30028-30032, 1999).In the following Examples and Experimental Examples, in addition to the 3T3-L1 precursor adipocytes, the present inventors examined the effects of induction of fat accumulation on human liver cancer cell line HepG2, which has metabolic function as hepatocytes, and then treated samples to effect AMPK signal transduction. As in the case of treatment with 3T3-L1 progenitor cells, LBK1 (AMPK-Kinase) was activated to activate AMPK, inhibit the activity of acetyl-CoA carboxylase (ACC), and CPT-1α (carnitine palmitoyl). activating transferase-1α, inhibiting the expression of SREBP-1c (sterol regulatory element binding protein-lc) and inhibiting the expression of FASN (fatty acid synthetase), a protein in its downstream pathway. Sikkim could be confirmed. Activation of SREBP-1c is known to promote the expression of FASN, ACC and the like to promote the synthesis of triglycerides in the liver (Proc. Natl. Acad. Sci. USA, 96: 12737-12742, 1999; J. Biol Chem. 274: 30028-30032, 1999).
상기 실험 결과는 꼬물꼬시래기 추출물 등이 지방간 개선 용도로도 유용하게 사용될 수 있음을 보여주는 것이라 할 수 있다.The results of the experiment can be said that the sesame seed extract can also be usefully used for fatty liver improvement.
본 명세서에서, "지방간"은 협심증, 심근경색, 뇌졸중, 동맥경화 등의 원인이 되는 질병으로서, 간의 지방대사 장애로 인하여 지방이 간세포에 과도한 양으로 축적된 상태의 질환을 말한다.As used herein, the term "fatty liver" refers to a disease that causes angina, myocardial infarction, stroke, arteriosclerosis, etc., and refers to a disease in which fat is accumulated in hepatocytes excessively due to liver fat metabolism disorder.
본 발명의 지방간 개선제 조성물에 있어서도, 꼬물꼬시래기 추출물의 의미, 헥산 분획물 및 에틸아세테이트 분획물의 의미, 그것의 유효량 등과 관련하여서는 상기 본 발명의 비만 개선제 조성물과 관련하여 전술한 바가 그대로 유효하다.Also in the fatty liver improver composition of the present invention, the meanings of the sesame seed extract, the hexane fraction and the ethyl acetate fraction, the effective amounts thereof, and the like are effective as described above with respect to the obesity improver composition of the present invention.
또 다른 측면에 있어서, 본 발명은 꼬물꼬시래기 추출물, 그것의 헥산 분획물, 또는 에틸아세테이트 분획물을 유효성분으로 포함하는 인슐린 저항성 개선제 조성물에 관한 것이다. In another aspect, the present invention relates to an insulin resistance improving agent composition comprising a sesame seed extract, a hexane fraction thereof, or an ethyl acetate fraction as an active ingredient.
비만은 인슐린 저항성의 여러 원인 중 하나에 해당한다. 고도 비만에서 인슐린 저항성이 발병하지 않는 경우도 있지만, 인슐린 저항성과 비만은 밀접한 상관관계가 있어, 일반적으로 비만이 심할수록 특히 내장 비만(visceral obesity)이 심할수록 인슐린 저항성도 심해진다고 알려져 있다.Obesity is one of several causes of insulin resistance. Although insulin resistance does not develop at high obesity, insulin resistance and obesity have a close correlation. In general, the more severe the obesity, the more visceral obesity is known to increase the insulin resistance.
지방세포는 생리활성물질인 아디포사이토카인을 분비하는데, 이 아디포사이토카인은 대사의 항상성을 유지하는데 중요한 역할을 하지만, 비만 즉 지방의 과도한 축적 상태가 되면 아디포사이토카인의 생성?분비가 과잉 또는 과소가 되어 균형이 파괴됨으로써 인슐린 저항성이 야기되는 것으로 이해되고 있다.Adipose cells secrete the bioactive adipocytokine, which plays an important role in maintaining metabolic homeostasis, but when obesity, ie, excessive accumulation of fat, adipocytokine production and secretion It is understood that insulin resistance is caused by excess or underestimation resulting in a breakdown of the balance.
아디포사이토카인 중에는 인슐린 감수성을 항진시키는 것과 인슐린 저항성을 야기시키는 것이 있으며, 전자의 대표적인 경우가 AMPK(AMP-의존성 단백질 키나아제)이며, 후자의 대표적인 경우가 TNF-α, lL-6, 레지스틴(resistin) 등을 들 수 있다.Among the adipocytokines, there are those that promote insulin sensitivity and cause insulin resistance, and the former is AMPK (AMP-dependent protein kinase), and the latter is TNF-α, lL-6, and resistin. ), And the like.
AMPK 활성 저하는 인슐린 저항성과 고혈당을 수반하므로 AMPK를 활성화시킬 수 있는 물질은 인슐린 저항성을 개선할 수 있는 후보 물질일 수 있다는 연구 결과들이 발표된 바 있다(J. Biol. Chem., 277(28):25226-32, 2002; Diabetes. 51(7):2074-81, 2002; J. Clin. Invest. 108(8):1167-74, 2001).Since AMPK activity is accompanied by insulin resistance and hyperglycemia, studies have shown that a substance capable of activating AMPK may be a candidate substance for improving insulin resistance (J. Biol. Chem., 277 (28)). : 25226-32, 2002; Diabetes. 51 (7): 2074-81, 2002; J. Clin. Invest. 108 (8): 1167-74, 2001).
또 지방세포에서 발현되는 FASN(fatty acid synthase)이나 aP2(adipocyte fatty-acid-binding protein 2)도 인슐린 저항성을 야기시키는 것으로 알려져 있다. Fatty acid synthase (FASN) and adipoocyte fatty acid-binding protein 2 (aP2), which are expressed in adipocytes, are also known to cause insulin resistance.
FASN은 지방세포의 분화에 있어 초기에 발현되며(J. Biol. Chem., 255:4745~ 4750 (1980)) 아세틸코에이(acetyl-CoA)와 말로닐코에이 (malonyl-CoA)로부터 팔미테이트(palmitate)를 생산하는 효소인데, FASN은 과도한 에너지를 중성지방의 형태로 저장하여 비만을 일으키는 한편, 그것에 의해 생산된 중성지방인 팔미테이트는 췌장의 β세포를 파괴하여 인슐린 저항성을 야기시킨다고 보고되어 있으며(Proc. Natl. Acad. Sci. 95:2498?2502 (1998)), aP2는 그 유전자의 결손 쥐에서 인슐린 저항성 발병률이 낮고 aP2 저해제가 인슐린 저항성을 감소시킨다는 결과로부터 인슐린 저항성 치료제 개발에 강력한 표적 단백질로 제안되어 있다(Nature 447:959-965 (2007)).FASN is initially expressed in the differentiation of adipocytes (J. Biol. Chem., 255: 4745-4750 (1980)) and palmitate from acetyl-CoA and malonyl-CoA. palmitate), an FASN that stores excess energy in the form of triglycerides to cause obesity, while palmitate, a triglyceride produced by it, breaks down the pancreatic β cells and causes insulin resistance. (Proc. Natl. Acad. Sci. 95: 2498-2502 (1998)), aP2 is a potent target protein in the development of insulin resistance therapeutics, resulting in a low incidence of insulin resistance in mice lacking the gene and ap2 inhibitors reducing insulin resistance. (Nature 447: 959-965 (2007)).
아래의 실시예 및 실험예는 본 발명의 비만 개선제 조성물의 유효성분인 상기 꼬물꼬시래기 추출물 등이 AMPK를 활성화시키고 FASN과 aP2의 발현을 억제함을 보여준다. 이러한 실험 결과는 꼬물꼬시래기 추출물 등이 비만 개선제로서 뿐만 아니라 인슐린 저항성 개선제로서도 유용하게 활용될 수 있음을 보여주는 것이라 할 수 있다.The following Examples and Experimental Examples show that the E. coli extract as an active ingredient of the obesity improver composition of the present invention activates AMPK and inhibits the expression of FASN and aP2. These experimental results can be said to be useful as not only as an obesity improver but also as an insulin resistance improver.
본 명세서에서, 상기 "인슐린 저항성"이란 세포, 장기, 인체 등이 정상적인 대사 활동을 위하여 통상적인 양 이상의 인슐린을 필요로 하는 상태, 즉 인슐린의 작용력이 저하된 인슐린의 작용 부전 상태를 의미하며, 인슐린 비의존형 당뇨병 또는 제2형 당뇨병과 동일한 의미로 받아들여진다. 당뇨병은 췌장의 β-세포가 파괴된 결과 그 치료를 위하여 인슐린이 필수적으로 요구되는 인슐린 의존형 당뇨병(제1형 당뇨병)과 인슐린의 작용력이 저하되어 그 치료에 인슐린이 요구되지 않은 인슐린 비의존형 당뇨병(제2형 당뇨병)으로 구분되기 때문에, 당업계에서 인슐린 저항성, 인슐린 비의존형 당뇨병 그리고 제2형 당뇨병은 동일한 의미로 받아들여지고 있다. In the present specification, the term "insulin resistance" refers to a state in which cells, organs, human bodies, etc. require more than a normal amount of insulin for normal metabolic activity, that is, a state of insufficiency of insulin, in which insulin has a decreased ability to act. It is taken in the same sense as non-dependent diabetes mellitus or
본 발명의 인슐린 저항성 개선제 조성물에 있어서도, 꼬물꼬시래기 추출물의 의미, 헥산 분획물 및 에틸아세테이트 분획물의 의미, 그것의 유효량 등과 관련하여서는 상기 본 발명의 비만 개선제 조성물과 관련하여 전술한 바가 그대로 유효하다.Also in the insulin resistance improver composition of the present invention, the meaning of sesame seed extract, hexane fraction and ethyl acetate fraction, meaning of the effective amount thereof, and the like as described above with respect to the obesity improver composition of the present invention is effective as it is.
본 발명의 비만 개선제 조성물, 다이어트용 조성물, 고지혈증 개선제 조성물, 지방간 개선제 조성물 및 인슐린 저항성 개선제 조성물(이하 "본 발명의 조성물")은 구체적인 양태에 있어서, 식품 조성물로서 파악할 수 있다.The obesity improver composition, the composition for diet, the hyperlipidemic improver composition, the fatty liver improver composition, and the insulin resistance improver composition (hereinafter, the "composition of the present invention") of the present invention can be understood as food compositions in specific embodiments.
본 발명의 식품 조성물은 건강 보조식품, 특수 영양 보충용 식품, 기능성 음료 등으로 제조될 수 있다.The food composition of the present invention may be prepared as a dietary supplement, a special nutritional supplement, a functional beverage, and the like.
본 발명의 식품 조성물에는 그 유효성분 이외에 감미제, 풍미제, 생리활성 성분, 미네랄 등이 포함될 수 있다.The food composition of the present invention may include sweeteners, flavoring agents, bioactive ingredients, minerals, etc. in addition to the active ingredients.
감미제는 식품이 적당한 단맛을 나게 하는 양으로 사용될 수 있으며, 천연의 것이거나 합성된 것일 수 있다. 바람직하게는 천연 감미제를 사용하는 경우인데, 천연 감미제로서는 옥수수 시럽 고형물, 꿀, 수크로오스, 프룩토오스, 락토오스, 말토오스 등의 당 감미제를 들 수 있다. Sweeteners may be used in amounts that give the food a suitable sweet taste, and may be natural or synthetic. Preferably, natural sweeteners are used. Examples of natural sweeteners include sugar sweeteners such as corn syrup solids, honey, sucrose, fructose, lactose and maltose.
풍미제는 맛이나 향을 좋게 하기 위하여 사용될 수 있는데, 천연의 것과 합성된 것 모두 사용될 수 있다. 바람직하게는 천연의 것을 사용하는 경우이다. 천연의 것을 사용할 경우에 풍미 이외에 영양 강화의 목적도 병행할 수 있다. 천연 풍미제로서는 사과, 레몬, 감귤, 포도, 딸기, 복숭아 등에서 얻어진 것이거나 녹차잎, 둥굴레, 대잎, 계피, 국화 잎, 자스민 등에서 얻어진 것일 수 있다. 또 인삼(홍삼), 죽순, 알로에 베라, 은행 등에서 얻어진 것을 사용할 수 있다. 천연 풍미제는 액상의 농축액이나 고형상의 추출물일 수 있다. 경우에 따라서 합성 풍미제가 사용될 수 있는데, 합성 풍미제는 에스테르, 알콜, 알데하이드, 테르펜 등이 이용될 수 있다. Flavoring agents can be used to enhance the taste or aroma, both natural and synthetic. Preferably, a natural one is used. When using natural ones, the purpose of nutritional fortification can be performed in addition to the flavor. The natural flavor may be obtained from apples, lemons, citrus fruits, grapes, strawberries, peaches, and the like, or may be obtained from green tea leaves, round leaves, jujube leaves, cinnamon, chrysanthemum leaves, jasmine and the like. Also, those obtained from ginseng (red ginseng), bamboo shoots, aloe vera, banks and the like can be used. The natural flavoring agent may be a liquid concentrate or a solid form of extract. In some cases, synthetic flavoring agents may be used, and synthetic flavoring agents may include esters, alcohols, aldehydes, terpenes, and the like.
생리 활성 물질로서는 카테킨, 에피카테킨, 갈로가테킨, 에피갈로카테킨 등의 카테킨류나, 레티놀, 아스코르브산, 토코페롤, 칼시페롤, 티아민, 리보플라빈 등의 비타민류 등이 사용될 수 있다.As the physiologically active substance, catechins such as catechin, epicatechin, gallocatechin, epigallocatechin, vitamins such as retinol, ascorbic acid, tocopherol, calciferol, thiamine, riboflavin, and the like can be used.
미네랄로서는 칼슘, 마그네슘, 크롬, 코발트, 구리, 불소화물, 게르마늄, 요오드, 철, 리튬, 마그네슘, 망간, 몰리브덴, 인, 칼륨, 셀레늄, 규소, 나트륨, 황, 바나듐, 아연 등이 사용될 수 있다.As minerals, calcium, magnesium, chromium, cobalt, copper, fluoride, germanium, iodine, iron, lithium, magnesium, manganese, molybdenum, phosphorus, potassium, selenium, silicon, sodium, sulfur, vanadium, zinc and the like can be used.
또한 본 발명의 식품 조성물은 상기 감미제 등 이외에도 필요에 따라 보존제, 유화제, 산미료, 점증제 등을 포함할 수 있다. In addition, the food composition of the present invention may contain a preservative, an emulsifier, an acidulant, a thickener, and the like, in addition to the sweetener.
이러한 보존제, 유화제 등은 그것이 첨가되는 용도를 달성할 수 있는 한 극미량으로 첨가되어 사용되는 것이 바람직하다. 극미량이란 수치적으로 표현할 때 식품 조성물 전체 중량을 기준으로 할 때 0.0005중량% 내지 약 0.5중량% 범위를 의미한다.Such preservatives, emulsifiers and the like are preferably added and used in very small amounts as long as the use to which they are added can be achieved. By trace amount is meant numerically expressed in the range of 0.0005% to about 0.5% by weight based on the total weight of the food composition.
사용될 수 있는 보존제로서는 소듐 소르브산칼슘, 소르브산나트륨, 소르브산칼륨, 벤조산칼슘, 벤조산나트륨, 벤조산칼륨, EDTA(에틸렌디아민테트라아세트산) 등을 들 수 있다. Examples of preservatives that can be used include sodium sorbate, sodium sorbate, potassium sorbate, calcium benzoate, sodium benzoate, potassium benzoate, EDTA (ethylenediaminetetraacetic acid), and the like.
사용될 수 있는 유화제로서는 아카시아검, 카르복시메틸셀룰로스, 잔탄검, 펙틴 등을 들 수 있다.Emulsifiers that can be used include acacia gum, carboxymethylcellulose, xanthan gum, pectin and the like.
사용될 수 있는 산미료로서는 연산, 말산, 푸마르산, 아디프산, 인산, 글루콘산, 타르타르산, 아스코르브산, 아세트산, 인산 등을 들 수 있다. 이러한 산미료는 맛을 증진시키는 목적 이외에 미생물의 증식을 억제할 목적으로 식품 조성물이 적정 산도로 되도록 첨가될 수 있다.Examples of acidulants that may be used include lead acid, malic acid, fumaric acid, adipic acid, phosphoric acid, gluconic acid, tartaric acid, ascorbic acid, acetic acid, phosphoric acid, and the like. Such acidulant may be added so that the food composition is at an appropriate acidity for the purpose of inhibiting the growth of microorganisms in addition to the purpose of enhancing taste.
사용될 수 있는 점증제로서는 현탁화 구현제, 침강제, 겔형성제, 팽화제 등을 들 수 있다. Thickeners that can be used include suspending implements, sedimenters, gel formers, swelling agents and the like.
또한 본 발명의 식품 조성물은 향미나 기호성을 향상시키고 그 기능성을 상승 보강하거나 다른 기능성(예컨대 숙취 해소 활성 등)을 부가하기 위하여 이미 비만 개선 활성, 숙취 해소 활성 등이 있다고 알려진 임의의 천연물 유래의 분말 또는 추출물을 포함할 수 있는데, 선지 분말 또는 추출물, 콩나물 분말 또는 추출물, 조개 분말 또는 추출물, 굴 분말 또는 추출물, 산미나리 분말 또는 추출물, 무 즙 또는 추출물, 오이 즙 또는 추출물, 부추 즙 또는 추출물, 시금치 즙 또는 추출물, 연근 즙 또는 추출물, 칡 즙 또는 추출물, 솔잎 즙 또는 추출물, 인삼 즙 또는 추출물, 백화사설초 분말 또는 추출물, 감초 분말 또는 추출물, 갈화 분말 또는 추출물, 갈근 분말 또는 추출물, 사인 분말 또는 추출물, 박 분말 또는 추출물, 생강 분말 또는 추출물, 대추 분말 또는 추출물, 인진 분말 또는 추출물, 지구자 분말 또는 추출물, 수비계 분말 또는 추출물, 백출 분말 또는 추출물, 저령 분말 또는 추출물, 진피(진귤의 껍질) 분말 또는 추출물, 구기자 분말 또는 추출물, 녹차 분말 또는 추출물, 오미자 분말 또는 추출물, 헛개나무 분말 또는 추출물, 지치 분말 또는 추출물, 노근 분말 또는 추출물, 계피 분말 또는 추출물, 데커시놀 등이 예시될 수 있다. 상기에서 추출물의 의미는 꼬물꼬시래기 추출물과 관련하여 앞서 설명한 바와 같다. 이러한 추출물은 추출 대상을 혼합하여 얻어질 수도 있다.In addition, the food composition of the present invention is a powder derived from any natural product already known to have an obesity improving activity, hangover relieving activity, etc. in order to enhance flavor or palatability, enhance its functionality, or add other functionalities (such as hangover relieving activity). Or extracts, such as ointment powder or extract, bean sprout powder or extract, clam powder or extract, oyster powder or extract, hawthorn powder or extract, radish juice or extract, cucumber juice or extract, leek juice or extract, spinach Juice or extract, lotus root juice or extract, sesame juice or extract, pine needle juice or extract, ginseng juice or extract, birch sulphate powder or extract, licorice powder or extract, brownish powder or extract, reed powder or extract, sine powder or extract, Gourd powder or extract, ginger powder or extract, jujube powder or Silver extract, phosphorus powder or extract, earth powder or extract, hydrophobic powder or extract, white extract powder or extract, spirit powder or extract, dermis (peel of tangerine) powder or extract, wolfberry powder or extract, green tea powder or extract, Schizandra powder or extracts, hawthorn powder or extracts, borage powders or extracts, old root powder or extracts, cinnamon powder or extracts, decosinol and the like can be exemplified. The meaning of the extract in the above is the same as described above with respect to the extract of the kohlrabi. Such extracts may be obtained by mixing the extraction objects.
본 발명의 조성물은 다른 구체적인 양태에 있어서는 약제학적 조성물로 파악될 수 있다.The composition of the present invention may be regarded as a pharmaceutical composition in another specific embodiment.
본 발명의 약제학적 조성물은 유효성분 이외에 약제학적으로 허용되는 담체, 부형제 등을 포함하여, 경구용 제형(정제, 현탁액, 과립, 에멀젼, 캡슐, 시럽 등), 비경구형 제형(멸균 주사용 수성 또는 유성 현탁액), 국소형 제형(용액, 크림, 연고, 겔, 로션, 패치) 등으로 제조될 수 있다.The pharmaceutical composition of the present invention includes oral formulations (tablets, suspensions, granules, emulsions, capsules, syrups, etc.), parenteral formulations (sterile injectable aqueous or Oily suspensions), topical formulations (solutions, creams, ointments, gels, lotions, patches) and the like.
상기에서 "약제학적으로 허용되는" 의미는 유효성분의 활성을 억제하지 않으면서 적용(처방) 대상이 적응가능한 이상의 독성(충분히 낮은 독성)을 지니지 않는다는 의미이다.As used herein, "pharmaceutically acceptable" means that the subject of application (prescription) does not have more toxicity (adequately less toxic) than is applicable without inhibiting the activity of the active ingredient.
약제학적으로 허용되는 담체의 예로서는 락토스, 글루코스, 슈크로스, 전분(예컨대 옥수수 전분, 감자 전분 등), 셀룰로오스, 그것의 유도체(예컨대 나트륨 카르복시메틸 셀룰로오스, 에틸셀룰로오스, 등), 맥아, 젤라틴, 탈크, 고체 윤활제(예컨대 스테아르산, 스테아르산 마그네슘 등), 황산 칼슘, 식물성 기름(예컨대 땅콩 기름, 면실유, 참기름, 올리브유 등), 폴리올(예컨대 프로필렌 글리콜, 글리세린 등), 알긴산, 유화제(예컨대 TWEENS), 습윤제(예컨대 라우릴 황산 나트륨), 착색제, 풍미제, 정제화제, 안정화제, 항산화제, 보존제, 물, 식염수, 인산염 완충 용액 등을 들 수 있다. 이러한 담체는 본 발명의 약제학적 조성물의 제형에 따라 적당한 것을 하나 이상 선택하여 사용할 수 있다.Examples of pharmaceutically acceptable carriers include lactose, glucose, sucrose, starch (such as corn starch, potato starch, etc.), cellulose, derivatives thereof (such as sodium carboxymethyl cellulose, ethylcellulose, etc.), malt, gelatin, talc, Solid lubricants (such as stearic acid, magnesium stearate, etc.), calcium sulfate, vegetable oils (such as peanut oil, cottonseed oil, sesame oil, olive oil, etc.), polyols (such as propylene glycol, glycerin, etc.), alginic acid, emulsifiers (such as TWEENS), wetting agents (Such as sodium lauryl sulfate), colorants, flavors, tableting agents, stabilizers, antioxidants, preservatives, water, saline, phosphate buffer solutions, and the like. The carrier may be selected from one or more of suitable pharmaceutical formulations according to the formulation of the pharmaceutical composition of the present invention.
부형제도 본 발명의 약제학적 조성물의 제형에 따라 적합한 것을 선택하여 사용할 수 있는데, 예컨대 본 발명의 약제학적 조성물이 수성 현탁제로 제조될 경우에 적합한 부형제로서는 나트륨 카르복시메틸 셀룰로오스, 메틸 셀룰로오스, 히드로프로필메틸셀룰로오스, 알긴산 나트륨, 폴리비닐피롤리돈 등의 현탁제나 분산제 등을 사용할 수 있다. 주사액으로 제조되는 경우 적합한 부형제로서는 링거액, 등장 염화나트륨 등을 사용할 수 있다.Excipients may be selected and used according to the formulation of the pharmaceutical composition of the present invention, for example, when the pharmaceutical composition of the present invention is prepared with an aqueous suspending agent, suitable excipients are sodium carboxymethyl cellulose, methyl cellulose, hydropropylmethylcellulose Suspending agents and dispersing agents such as sodium alginate and polyvinylpyrrolidone can be used. Suitable excipients when prepared in an injection solution may include Ringer's solution, isotonic sodium chloride, and the like.
본 발명의 약제학적 조성물은 경구 또는 비경구로 투여될 수 있다.The pharmaceutical composition of the present invention may be administered orally or parenterally.
본 발명의 약제학적 조성물은 그 1일 투여량이 통상 0.001 ~ 150 mg/kg 체중 범위이고, 1회 또는 수회로 나누어 투여할 수 있다. 그러나, 본 발명의 약제학적 조성물의 투여량은 투여 경로, 환자의 연령, 성별, 체중, 환자의 중증도 등의 여러 관련 인자에 비추어 결정되는 것이므로 상기 투여량은 어떠한 측면으로든 본 발명의 범위를 제한하는 것으로 이해되어서는 아니 된다.
The daily dosage of the pharmaceutical composition of the present invention is usually 0.001 ~ 150 mg / kg body weight range, it can be administered once or divided into several times. However, since the dosage of the pharmaceutical composition of the present invention is determined in view of various related factors such as the route of administration, the age, sex, weight of the patient, and the severity of the patient, the dosage may limit the scope of the present invention in any aspect. It should not be understood as.
전술한 바와 같이, 본 발명에 따르면 비만 개선제 조성물을 제공할 수 있다. 또한 본 발명에 따르면 지방간 개선제 조성물을 제공할 수 있다. 또한 본 발명에 따르면 고지혈증 개선제 조성물, 인슐린 저항성 개선제 조성물 등을 제공할 수 있다. 본 발명의 비만 개선제 조성물 등은 기능성 식품, 약품 등으로 제품화될 수 있다.
As described above, the present invention can provide an obesity improving composition. Also, according to the present invention, a composition for improving liver fat remedy can be provided. In addition, according to the present invention can provide a hyperlipidemic improver composition, insulin resistance improver composition and the like. Obesity enhancer composition of the present invention may be commercialized as a functional food, drugs and the like.
도 1은 꼬물꼬시래기의 에탄올 추출물(GE)을 지방전구세포의 3T3-L1에 처리하고 지방소적과 중성 지방의 함량을 관찰할 결과이다.
도 2는 꼬물꼬시래기의 에탄올 추출물(GE)을 지방전구세포의 3T3-L1에 처리하고 분화 관련 단백질의 발현 정도를 관찰할 결과이다.
도 3은 꼬물꼬시래기의 에탄올 추출물의 헥산 분획물(GHFr)을 지방전구세포의 3T3-L1에 처리하고 지방소적과 중성 지방의 함량을 관찰할 결과이다.
도 4는 꼬물꼬시래기의 에탄올 추출물의 에틸아세테이트 분획물(GEFr)을 지방전구세포의 3T3-L1에 처리하고 지방소적과 중성 지방의 함량을 관찰할 결과이다.
도 5는 꼬물꼬시래기의 에탄올 추출물의 헥산 분획물(GHFr)과 에틸아세테이트 분획물(GEFr)을 지방전구세포의 3T3-L1에 처리하고 분화 관련 단백질의 발현 정도를 관찰할 결과이다.
도 6은 꼬물꼬시래기의 에탄올 추출물의 에틸아세테이트 분획물(GEFr)을 지방전구세포의 3T3-L1에 처리하고 AMPK 및 그 기질 단백질인 ACC의 인산화 정도(활성 또는 불활성화 정도)를 관찰한 결과이다.
도 7은 꼬물꼬시래기의 에탄올 추출물의 에틸아세테이트 분획물(GEFr)을 지방전구세포의 3T3-L1에 처리하고 AMPK의 상위 조절 단백질인 LKB1의 발현 정도와 ROS의 생성 정도를 관찰한 결과이다.
도 8은 꼬물꼬시래기의 에탄올 추출물의 에틸아세테이트 분획물(GEFr)을 지방전구세포의 3T3-L1에 처리하고 지방산 산화에 관여하는 UCP2 및 CPT-1α의 발현 정도를 관찰한 결과이다.
도 9는 꼬물꼬시래기의 에탄올 추출물의 에틸아세테이트 분획물(GEFr)을 지방전구세포의 3T3-L1에 처리하고 당 흡수와 지방 분해 정도를 관찰한 결과이다.
도 10은 꼬물꼬시래기의 에탄올 추출물(GE), 그것의 헥산 분획물(GHFr) 및 에틸아세테이트 분획물(GEFr)을 사람 간세포주인 HepG2에 처리하고 처리 시간별로 AMPK 및 그 기질 단백질인 ACC의 인산화 정도(활성 또는 불활성화 정도)를 관찰한 결과이다.
도 11은 꼬물꼬시래기의 에탄올 추출물(GE), 그것의 헥산 분획물(GHFr) 및 에틸아세테이트 분획물(GEFr)을 사람 간세포주인 HepG2에 처리하고 처리 농도별로 AMPK 및 그 기질 단백질인 ACC의 인산화 정도(활성 또는 불활성화 정도)를 관찰한 결과이다.
도 12는 꼬물꼬시래기의 에탄올 추출물(GE), 그것의 헥산 분획물(GHFr) 및 에틸아세테이트 분획물(GEFr)을 사람 간세포주인 HepG2에 처리하고 CPT-1α의 발현 정도를 관찰한 결과이다.
도 13은 꼬물꼬시래기의 에탄올 추출물(GE), 그것의 헥산 분획물(GHFr) 및 에틸아세테이트 분획물(GEFr)을 사람 간세포주인 HepG2에 처리하고 AMPK와 그것의 상위 조절 단백질인 LKB1의 인산화 정도(활성화 정도)를 관찰한 결과이다.
도 14는 꼬물꼬시래기의 에탄올 추출물(GE)을 사람 간세포주인 HepG2에 처리하고 AMPK의 인산화 정도(활성화 정도)와 SREBP-1c의 발현 정도를 관찰한 결과이다.
도 15는 꼬물꼬시래기의 에탄올 추출물(GE)을 HepG2에 처리하고 FASN의 발현 정도를 관찰한 결과이다.Figure 1 is a result of treating the ethanol extract (GE) of the cobs in 3T3-L1 of the fat precursor cells and observe the content of fat droplets and neutral fat.
Figure 2 is a result of treating the ethanol extract (GE) of the cobs in 3T3-L1 of the fat precursor cells and observe the expression level of differentiation-related proteins.
Figure 3 is a result of treating the hexane fraction (GHFr) of the ethanol extract of Kompanzees to 3T3-L1 of fat precursor cells and observe the content of fat droplets and triglycerides.
Figure 4 is a result of treating the ethyl acetate fraction (GEFr) of ethanol extract of Kokko to 3T3-L1 of the fat precursor cells and observe the content of fat droplets and neutral fat.
5 is a result of treating the hexane fraction (GHFr) and ethyl acetate fraction (GEFr) of the ethanol extract of Kokko to 3T3-L1 of fat precursor cells and observe the expression level of differentiation-related proteins.
Figure 6 is a result of treating the ethyl acetate fraction (GEFr) of ethanol extracts of Kompanzees in 3T3-L1 of adipocytes and observed the degree of phosphorylation (activation or inactivation) of AMPK and its substrate protein ACC.
Figure 7 is a result of treating the ethyl acetate fraction (GEFr) of ethanol extracts of Kompanzees to 3T3-L1 of adipose progenitor cells and observed the expression level of LKB1 and the level of ROS generation, a higher regulatory protein of AMPK.
8 is a result of treating the ethyl acetate fraction (GEFr) of the ethanol extract of Kompanzees to 3T3-L1 of the fat precursor cells and observed the expression level of UCP2 and CPT-1α involved in fatty acid oxidation.
9 is a result of treating the ethyl acetate fraction (GEFr) of the ethanol extract of the Kokko to 3T3-L1 of the progenitor cells and observed the degree of sugar absorption and lipolysis.
FIG. 10 is a ethanol extract (GE), hexane fraction (GHFr) and ethyl acetate fraction (GEFr) of the cobs, treated with HepG2, a human liver cell line, and the degree of phosphorylation (activity or Degree of inactivation).
FIG. 11 shows the ethanol extract (GE), hexane fraction (GHFr) and ethyl acetate fraction (GEFr) of the cobs, treated with HepG2, a human hepatocyte cell line, and the degree of phosphorylation (activity or Degree of inactivation).
12 is a result of treating the ethanol extract (GE), its hexane fraction (GHFr) and ethyl acetate fraction (GEFr) of the cobs in HepG2, a human liver cell line, and observed the expression level of CPT-1α.
FIG. 13 shows that ethanol extract (GE), hexane fraction (GHFr), and ethyl acetate fraction (GEFr) of the cobs are treated with HepG2, a human hepatocyte cell line, and phosphorylation degree (activation degree) of AMPK and its higher regulatory protein LKB1. Observed.
14 is a result of treating the ethanol extract (GE) of the cockle to HepG2, a human liver cell line, and observed the degree of phosphorylation (activation degree) and the expression level of SREBP-1c of AMPK.
15 is a result of treating the ethanol extract (GE) of the cockle to HepG2 and observing the expression level of FASN.
이하 본 발명을 실시예 및 실험예를 참조하여 설명한다. 그러나 본 발명의 범위가 이러한 실시예 및 실험예에 한정되는 것은 아니다.
Hereinafter, the present invention will be described with reference to Examples and Experimental Examples. However, the scope of the present invention is not limited to these examples and experimental examples.
<< 실시예Example > > 꼬물꼬시래기Cocktail 추출물 및 Extract and 분획물의Fraction 제조 Produce
꼬물꼬시래기는 2010년 3월 제주도 동부 지역의 조간대에서 채집하였다. 채집한 시료는 수돗물로 수세하여 염분을 제거하고 음지에서 건조한 후, 분쇄하여 분말을 획득하였다. 시료의 에탄올 추출물을 얻기 위하여 시료 200g의 분말을 2ℓ의 80 % 에탄올에 48시간 추출하고 감압여과 하였다. 여과에서 남은 잔사는 같은 양의 80% 에탄올을 첨가하여 2차 추출한 후 1차 추출물과 함께 감압회전농축기 (Buchi, R-200, Switzerland)로 농축하였다. 농축액에서 에탄올을 제거한 후 얻은 에탄올 추출물은 동결건조 하여 분획 또는 세포 실험에 사용하였다. 에탄올 추출물의 용매 분획은 추출물에 물을 첨가하여 현탁시킨 후 헥산, 에틸아세테이트, 부탄올, 물 순으로 각각 3회씩 반복 수행하여 수득한 분획층을 감압농축 및 동결건조하여 획득하였다. 80% 에탄올 추출물(GE), 헥산 분획층(GHFr), 에틸아세테이트 분획층(GEFr)은 DMSO에, 부탄올과 물 분획층은 PBS(phosphate buffered saline)에 녹여 세포실험에 사용하였다.
Cockletails were collected in the intertidal zone of eastern Jeju Island in March 2010. The collected sample was washed with tap water to remove salt, dried in the shade, and then ground to obtain a powder. In order to obtain the ethanol extract of the sample, 200 g of the powder was extracted in 2 L of 80% ethanol for 48 hours and filtered under reduced pressure. The remaining residue from the filtration was extracted twice with the addition of the same amount of 80% ethanol, and then concentrated with a primary rotary extractor (Buchi, R-200, Switzerland). Ethanol extract obtained after removing ethanol from the concentrate was lyophilized and used for fractionation or cell experiment. The solvent fraction of the ethanol extract was obtained by suspending the extract by adding water to the extract, and then performing hexane, ethyl acetate, butanol, and water three times in succession, followed by concentration under reduced pressure and lyophilization. 80% ethanol extract (GE), hexane fractionation layer (GHFr), ethyl acetate fractionation layer (GEFr) was dissolved in DMSO, butanol and water fractionation layer in PBS (phosphate buffered saline) was used for cell experiments.
<< 실험예Experimental Example > > 꼬물꼬시래기Cocktail 추출물 및 Extract and 분획물의Fraction 비만 개선 활성, 지방간 개선 활성, 고지혈증 개선 활성 및 인슐린 저항성 개선 활성 실험 Obesity improving activity, fatty liver improvement activity, hyperlipidemia improving activity and insulin resistance improving activity experiment
1. One. 실험 방법Experimental Method
<1-1> 세포 배양 <1-1> Cell Culture
Mouse 유래 3T3-L1 전구지방세포주는 American Type Culture Collection (ATCC)에서 구입하였다. 세포 배양은 10% bovine calf serum (BCS; Gibco, USA)과 1% penicillin/streptomysin (P/S; Gibco, USA)이 첨가된 Dulbecco's modified Eagle's medium (DMEM; Gibco, USA)를 사용하여 37, 5% CO2 조건하에서 수행하였다. 세포는 T-75 cell culture flask 바닥에 세포가 70% 정도 찼을 때 계대 배양하였다.Mouse-derived 3T3-L1 progenitor cell lines were purchased from the American Type Culture Collection (ATCC). Cell culture was performed using Dulbecco's modified Eagle's medium (DMEM; Gibco, USA) supplemented with 10% bovine calf serum (BCS; Gibco, USA) and 1% penicillin / streptomysin (P / S; Gibco, USA). % CO 2 It was performed under conditions. Cells were passaged when 70% of the cells were filled at the bottom of the T-75 cell culture flask.
HepG2 세포주는 American Type Culture Collection (ATCC)에서 구입하였다. 세포배양은 10% fetal bovine serum (FBS; Gibco, USA)에 1% penicillin/streptomysin (P/S; Gibco, USA)이 첨가된 Dulbecco's modified Eagle's medium (DMEM; Gibco, USA) 배지를 사용하여 37, 5% CO2 조건하의 배양기 (Sanyo, Japan)에서 수행하였다. 세포는 100 mm cell culture dish 바닥에 세포가 80% 정도 찼을 때 계대 배양하여 유지하였다.HepG2 cell lines were purchased from the American Type Culture Collection (ATCC). Cell cultures were performed using Dulbecco's modified Eagle's medium (DMEM; Gibco, USA) medium supplemented with 10% fetal bovine serum (FBS; Gibco, USA) and 1% penicillin / streptomysin (P / S; Gibco, USA). 5% CO 2 It was performed in an incubator under conditions (Sanyo, Japan). Cells were maintained in passages when the cells were 80% full at the bottom of a 100 mm cell culture dish.
<1-2> 3 T3 - L1 전구지방세포 분화 유도 및 시료처리 <1-2> 3 T3 - L1 precursor adipocyte differentiation and sample processing
지방세포로 분화 유도는 Harmon and Harp (2001)의 방법을 변형하여 수행하였다. 3T3-L1 전구세포를 10% BCS와 1% P/S가 첨가된 DMEM 배지를 이용하여 6 well cell culture plate (1.6 또는 2.0 x 105 cells/well)에 접종하고 48시간 동안 배양하여 pre-confluent 상태가 되도록 하였다. Pre-confluent 상태에서 배지를 한 번 더 교환하여 48시간 더 배양하였다. Confluent 상태 (분화유도 0일째)에서 배양액을 분화유도 배지 [10% fetal bovine serum (FBS; Gibco, USA), 1% P/S, 1μM dexamethasone (DEXA.; Sigma, USA), 0.5 μM 3-isobutyl-1-methylxanthine (IBMX; Sigma, USA) 및 5 ㎍/㎖ 인슐린 (Sigma, USA)이 함유된 DMEM 배지]로 교환하여 2일간 (분화 유도 2일째) 분화 유도하였다. 지방세포 분화에 미치는 꼬물꼬시래기 에탄올 추출물 및 분획층의 영향을 분석하기 위하여 분화유도시 (day 0)에 각 시료를 농도별 (에탄올 추출물: 2, 10, 50 및 100 ㎍/㎖; 헥산 및 에틸아세테이트 분획층: 1, 5, 25 및 50 ㎍/㎖)로 분화 유도 배지에 첨가하였다. 분화 유도 2일 후에 세포 배양액을 10% FBS, 1% P/S 및 5 ㎍/㎖ 인슐린이 포함된 DMEM 배지로 교환하였고, 분화 유도 4일째부터는 세포 배양액을 인슐린만 제거한 DMEM 배지로 2일 마다 교환하였다. Induction of differentiation into adipocytes was performed by modifying the method of Harmon and Harp (2001). 3T3-L1 progenitor cells were inoculated into 6 well cell culture plates (1.6 or 2.0 x 10 5 cells / well) using DMEM medium supplemented with 10% BCS and 1% P / S and incubated for 48 hours to pre-confluent It was made to be in a state. In the pre-confluent state, the medium was changed once more and cultured for 48 hours. In the confluent state (
그리고 꼬물꼬시래기 에틸아세테이트층의 AMP-activated protein kinase (AMPK) 및 그 substrate인 acetyl Co-A carboxylase (ACC)의 인산화와 그 하위 유전자 발현에 미치는 영향을 분석하기 위하여 지방세포의 분화를 다음과 같이 수행하였다. Confluent 상태 (분화유도 0일째)의 세포를 10% FBS, 1% P/S, 1 μM DEXA., 0.5 mM IBMX 및 5 ㎍/㎖ 인슐린이 포함된 DMEM 배지에서 2일간 분화 유도 하였다. 분화 유도 2일 후 배지를 10% FBS, 1% P/S 및 5 ㎍/㎖ 인슐린이 포함된 DMEM 배지로 교환해주고, 다시 2일 후 (분화유도 4일째)부터는 실험에 사용할 때까지 2일 마다 10% FBS와 1% P/S가 포함된 DMEM 배지로 교환하였다. 분화유도 8-10일째에 배양용기에서 배지를 제거하고 phosphate buffered saline (PBS)로 2번 세척한 후 DMEM 배지로 교환하여 무혈청 상태(serum-free stavation)로 6시간 배양한 후 50 ㎍/㎖의 에틸아세테이트 분획층을 시간별 (0, 1, 3, 6, 12 및 24시간) 또는 농도별 (1, 5, 25 및 50 ㎍/㎖)로 12시간 동안 처리하여 AMPK 및 ACC의 인산화를 확인하였다. In order to analyze the effect of AMP-activated protein kinase (AMPK) and its substrate, acetyl Co-A carboxylase (ACC) on phosphorylation and expression of its subgenes, the differentiation of adipocytes was carried out as follows. It was. Cells in confluent (
<1-3> HepG2 세포의 지방 축적 유도 Induction of Fat Accumulation in HepG2 Cells
HepG2 세포의 지방 축적 유도는 Gomez-Lechon 등 (2007)의 방법을 변형하여 수행하였다. HepG2 세포를 10% FBS와 1% P/S가 첨가된 DMEM 배지를 이용하여 6 well cell culture plate (1.0 ×106 cells/well)에 접종하고 48시간 동안 배양하여 6 well cell culture plate 바닥에 80% 정도 찬 상태가 되도록 하였다. 세포가 80% 정도 세포가 찬 상태에서 자유 지방산인 oleic acid와 plamitic acid를 각각 200 μM 씩 첨가한 배지로 교환한 뒤 24시간 동안 배양하여 HepG2 세포에 지방 축적을 유도하였다.Induction of fat accumulation in HepG2 cells was performed by modifying the method of Gomez-Lechon et al. (2007). HepG2 cells were inoculated into 6 well cell culture plates (1.0 × 10 6 cells / well) using DMEM medium containing 10% FBS and 1% P / S and incubated for 48 hours. It was about% cold. About 80% of the cells were cold and exchanged with medium containing 200 μM of free fatty acids, oleic acid and plamitic acid, and cultured for 24 hours to induce fat accumulation in HepG2 cells.
<1-4> Oil - Red O 염색 <1-4> Oil - Red O Dyeing
Oil Red O 염색 및 정량 분석은 Cho 등 (2003)의 방법으로 수행하였다. 분화유도 7-9일째 된 세포를 PBS로 2회 세척하고 PBS에 희석된 3.7% formalin [37% formaldehyde solution (Sigma, USA) 1/10으로 희석]으로 1시간 동안 고정한 후, 증류수로 2회 세척하였다. 그리고 Oil Red O 염색액은 isopropanol (Merck, Germany)로 희석한 0.6% Oil Red O (Sigma, USA)와 증류수를 6:4로 희석한 후 여과하여 제조하였다. 세척된 세포는 Oil Red O 염색액으로 1시간 동안 염색 후 증류수로 3회 세척하여 현미경하에서 관찰하였다. 염색된 지방소적의 중성지방의 함량을 정량하기 위해서 4% NP-40 (Amresco, USA)이 포함된 isopropanol를 첨가하여 Oil Red O를 다시 용해시킨 후 microreader로 520㎚에서 흡광도를 측정하였다. Oil Red O staining and quantitative analysis were performed by Cho et al. (2003). After 7-9 days of differentiation induction cells were washed twice with PBS, fixed with 3.7% formalin [diluted with 37% formaldehyde solution (Sigma, USA) 1/10] diluted in PBS for 1 hour, and then washed twice with distilled water. It was. Oil Red O staining solution was prepared by diluting 0.6% Oil Red O (Sigma, USA) diluted with isopropanol (Merck, Germany) and distilled water 6: 4 and then filtering. The washed cells were stained with Oil Red O staining solution for 1 hour and washed three times with distilled water and observed under a microscope. In order to quantify the content of triglycerides of dyed fatty droplets, isopropanol containing 4% NP-40 (Amresco, USA) was added to dissolve Oil Red O and absorbance was measured at 520 nm with a microreader.
<1-5> Free Glycerol release 측정 <1-5> Free Glycerol release measurement
Free glycerol 함량은 free glycerol reagent kit (Sigma, USA)를 사용하여 측정하였다. 3T3-L1 전구 지방세포를 분화 유도 방법에 따라 8일간 배양하여 분화 시킨 후, 에틸아세테이트 분획층을 48시간 동안 농도별 (0, 2, 10 및 50 ㎍/㎖)로 처리하였다. Free glycerol 측정 시약 0.4 ㎖에 배양액 5 ㎕를 넣고 10분간 37℃에서 반응시켰고 micro reader로 540 ㎚에서 흡광도를 측정하였다. Free glycerol 정량을 위해서는 standard glycerol solution (Sigma, USA)을 0, 4.0625, 8.125, 16.25, 32.5, 65, 130 및 260 ㎍ glycerol/㎖의 농도로 만들어 위와 동일하게 반응시켜 정량하였고, 3회 반복 실험하였다.Free glycerol content was measured using a free glycerol reagent kit (Sigma, USA). After 3T3-L1 precursor adipocytes were cultured and differentiated for 8 days according to the differentiation induction method, the ethyl acetate fractionation layer was treated with concentrations (0, 2, 10 and 50 μg / ml) for 48 hours. 5 μl of the culture solution was added to 0.4 ml of the free glycerol measurement reagent and reacted at 37 ° C. for 10 minutes, and the absorbance was measured at 540 nm using a micro reader. In order to quantify free glycerol, standard glycerol solution (Sigma, USA) was quantitated by reacting the same as above by making the concentrations of 0, 4.0625, 8.125, 16.25, 32.5, 65, 130 and 260 ㎍ glycerol / ml, and repeated three times. .
<1-6> RNA 분리 및 real - time PCR <1-6> RNA isolation and real - time PCR
지방세포에서 Real-time PCR을 위한 total RNA는 분화 유도 8일째 세포에 48시간 동안 농도별 (2, 10 및 50 ㎍/㎖)로 처리한 후 세포를 수거하여 분리하였다. Trizol Reagent (Invitrogen, USA)를 500 ㎕ 첨가하여 상온에서 5-10 분간 세포를 균질화한 후, 튜브로 옮기고 chloroform 100 ㎕를 첨가하여 원심분리 (12,000×g, 15분) 하였다. 상층액을 회수하여 새로운 튜브로 옮기고 동량의 isopropanol을 첨가하여 원심분리(12,000×g, 15분)하여 RNA를 침전시켰다. 침전된 RNA는 75% 에탄올로 3회 세척하고 건조시킨 후 DEPC 처리된 증류수에 용해시킨 후 nanodrop 2000 spectrometer (Nanodrop, USA)를 이용하여 260 nm의 흡광도를 측정하여 정량하였다. A260 / A280 nm의 비율이 1.8-2.0 범위 내의 값을 갖는 RNA 시료를 DNase (Wako, Japan)를 처리하여 순수한 RNA만을 분리하여 실험에 사용하였다. Total RNA for real-time PCR in adipocytes was treated by concentration (2, 10 and 50 ㎍ / ml) for 48 hours to cells on day 8 of differentiation, and then the cells were collected and isolated. 500 μl of Trizol Reagent (Invitrogen, USA) was added to homogenize the cells at room temperature for 5-10 minutes, then transferred to a tube and centrifuged (12,000 × g, 15 minutes) by adding 100 μl of chloroform. The supernatant was recovered, transferred to a new tube, and the same amount of isopropanol was added and centrifuged (12,000 x g, 15 minutes) to precipitate RNA. The precipitated RNA was washed three times with 75% ethanol, dried, dissolved in DEPC treated distilled water, and quantified by measuring absorbance at 260 nm using a
cDNA는 Maxime RT PreMix Kit (iNtRON Biotechnology, Korea)를 이용하여 합성하였다. 1 ㎍ total RNA와 nuclease-free water를 총 20 ㎕가 되게 tube에 넣고 45℃ 60분, 95℃에서 5분간 반응하여 cDNA를 합성한 후 여기에 30 ㎕의 nuclease-free water를 첨가하여 희석한 후 PCR에 사용하였다. cDNA was synthesized using Maxime RT PreMix Kit (iNtRON Biotechnology, Korea). 1 μg total RNA and nuclease-free water were added to the tube to a total of 20 μl, reacted at 45 ° C. for 60 minutes and 95 ° C. for 5 minutes to synthesize cDNA, and diluted with 30 μl of nuclease-free water. Used for PCR.
Real-time PCR은 5 ㎕의 cDNA, 각 primer는 0.4 ㎕ (10 pmol/L/)씩, 2 ㎕ nuclease-free water와 6 ㎕ iQTM SYBR Green Supermix (Bio-rad, USA)를 혼합한 후 Peltier thermal cycler (Bio-rad, USA) real time PCR 기기를 이용하여 수행하였다. PCR 조건은 95℃/20초, 65℃/20초, 72℃/30초로 하여 49회 증폭하였고 1회 증폭할 때마다 형광량을 측정하여 그 결과를 얻었으며, 모든 cycle이 완료된 후 65℃에서 95℃까지 반응시켜 primer의 melting curve를 분석하였다. 결과 분석은 Chromo4 Real-Time PCR Detection System v1.10 (Bio-rad, USA)을 이용하여 β-actin 대비 상대적 값으로 정량하였다. Real-time PCR에서 사용된 primer의 염기서열을 [표 1]에 나타내었다. Real-time PCR for 5 μl cDNA, each primer 0.4 μl (10 pmol / L /), 2 μl nuclease-free water and 6 μl iQ TM SYBR After mixing the Green Supermix (Bio-rad, USA) was performed using a Peltier thermal cycler (Bio-rad, USA) real time PCR instrument. The PCR conditions were amplified 49 times at 95 ℃ / 20 seconds, 65 ℃ / 20 seconds, 72 ℃ / 30 seconds, and the fluorescence was measured every time amplification. The reaction curve was analyzed by melting to 95 ℃. Results were analyzed using Chromo4 Real-Time PCR Detection System v1.10 (Bio-rad, USA) to quantify relative values of β-actin. The base sequences of the primers used in real-time PCR are shown in [Table 1].
<프라이머>
<Primer>
간세포에서 Real time-PCR 분석을 위한 total RNA는 HepG2 세포를 6 well cell culture plate (1.0 ×106 cells/well)에 접종하고 지방 축적 유도 후 시료를 농도 별로 (GE 시료 : 25, 50, 100 ㎍/mL; GHFr, GEFr 시료 : 12.5, 25, 50 ㎍/mL) 처리하고 72시간동안 배양 후 분리하였다. Tri Reagent (Molecular Research Center, Inc, USA)를 첨가하여 세포를 균질화한 후, 여기에 chloroform을 첨가하여 원심분리 (12,000×g, 4℃, 15분)하였다. 상층액을 회수하여 동량의 isopropanol을 첨가하여 원심분리 (12,000×g, 4℃, 8분)하여 RNA를 침전시켰다. 침전된 RNA는 75% 에탄올로 세척한 후, 건조시켜 nuclease-free distilled water (NFDW; Amresco, USA) 50 ㎕에 용해시킨 후 nanodrop ND 2000 spectrophotometer (Nanodrop, USA)를 이용하여 260 nm의 흡광도를 측정하여 정량하고 DNase (Wako, Japan)를 처리하였다. A260 / A280 nm의 비율이 1.6 ~ 2.0 범위 내의 값을 갖는 RNA 시료를 실험에 사용하였다. Total RNA for real time-PCR analysis in hepatocytes was inoculated into HepG2 cells in 6 well cell culture plates (1.0 × 10 6 cells / well) GHFr, GEFr samples: 12.5, 25, 50 μg / mL) were incubated for 72 hours and then separated. Cells were homogenized by adding Tri Reagent (Molecular Research Center, Inc, USA), followed by centrifugation (12,000 × g, 4 ° C., 15 minutes) by adding chloroform thereto. The supernatant was recovered and centrifuged (12,000 × g, 4 ° C., 8 minutes) by adding the same amount of isopropanol to precipitate RNA. Precipitated RNA was washed with 75% ethanol, dried, dissolved in 50 μl of nuclease-free distilled water (NFDW; Amresco, USA), and then absorbed at 260 nm using a
cDNA는 Maxime RT PreMix Kit (Oligo dT primer, iNtRON Biotechnology, Korea)를 이용하여 합성하였다. 1 ㎍의 total RNA와 NFDW를 총 20 ㎕로 kit에 넣고 45℃ 60분, 95℃에서 5분간 반응하여 cDNA를 합성한 후 260 nm의 흡광도를 측정하여 정량 한 뒤 NFDW를 첨가하여 cDNA의 최종 농도를 0.25 ㎍/mL로 맞추었다. cDNA was synthesized using Maxime RT PreMix Kit (Oligo dT primer, iNtRON Biotechnology, Korea). 1 ㎍ total RNA and NFDW in a total of 20 ㎕ in the kit and reacted for 45
Real-time polymerase chain reaction (PCR)은 2 ㎕의 cDNA, 각 primer는 1 ㎕ (10 pM/㎕ )씩 넣고, 3.5 ㎕의 NFDW와 7.5 ㎕의 iQTM SYBR Green Supermix (Bio-rad, USA)를 혼합한 후 Chromo4 real time PCR (Bio-rad, USA) 기기를 이용하여 수행하였다. PCR 조건은 95℃/20초, 63.5℃/20초, 72℃/30초로 하여 50회 증폭하였고 그 결과는 1회 증폭할 때마다 흡광도로 측정하였다. 결과 분석은 gene expression analysis for chromo4 real-time PCR detection system v1.10 (Bio-rad, USA)을 이용하여 β-actin 대비 상대적 값으로 정량하였다. Real-time PCR에서 사용된 primer의 염기서열과 예상되는 생성물의 크기를 [표 2]에 나타내었다.Real-time polymerase chain reaction (PCR) was performed with 2 μl of cDNA, 1 μl (10 pM / μl) of each primer, 3.5 μl of NFDW and 7.5 μl of iQ TM SYBR. Green Supermix (Bio-rad, USA) was mixed and then performed using a Chromo4 real time PCR (Bio-rad, USA) instrument. PCR conditions were amplified 50 times at 95 ℃ / 20 seconds, 63.5 ℃ / 20 seconds, 72 ℃ / 30 seconds and the results were measured by absorbance each time. Results were analyzed by gene expression analysis for chromo4 real-time PCR detection system v1.10 (Bio-rad, USA). The base sequence of the primer used in the real-time PCR and the size of the expected product are shown in [Table 2].
<프라이머>
<Primer>
<1-7> Western blot <1-7> Western blot
시료가 처리된 지방세포를 PBS로 2회 세척 후 1 mM PMSF, 1 mM Na3VO4, 1 mM NaF, 1 ㎍/㎖ aprotinin, 1 ㎍/㎖ pepstatin, 1 ㎍/㎖ leupeptin 및 10% RIPA lysis buffer (Upstate Biotechnology, USA)를 함유하고 있는 단백질 분리 시약을 이용해 1시간 동안 vortexing 하여 분해시킨 후 원심분리 (15000×rpm, 4℃, 20분)하여 상층액을 획득하였다. 단백질 농도는 Bio-rad protein assay kit (Bio-rad, USA)를 사용하여 micro reader로 595 nm에서 흡광도를 측정하고 정량하였다. 35 ㎍의 단백질을 10% (PPAR, C/EBPα, phospho-AMPK, AMPKα, LKB1, phospho-LKB1 및 β-actin), 6% (phospho-ACC) 혹은 15% (aP2) SDS-polyacrylamide gel에서 전기영동으로 분리한 후 poly vinylidene difluoride (PVDF) membrane (Milipore, USA)에 전이 (100 V, 120분)시켰다. 단백질이 전이된 PVDF membrane은 상온에서 1시간 동안 5% skim milk 또는 5% BSA를 함유한 0.1% Tween 20이 포함된 Tris buffered saline (TTBS) 용액으로 blocking 시킨 후, 1차 항체와 반응시켰다. 단백질 분석을 위해 사용된 1차 항체는 PPAR antibody (1:500, Santa Cruz, USA), C/EBPα antibody (1:1,000, Santa Cruz, USA), p-AMPK antibody (1:2,000, Cell Signaling, USA), AMPKα antibody (1:5,000, Cell Signaling, USA), p-ACC antibody (1:1,000, Cell Signaling, USA), LKB1 and p-LKB1 antibody (1:1,000, Santa Cruz, USA), A-FABP antibody (aP2; 1:5,000, Santa Cruz, USA), β-actin antibody clone AC-74 (1:10,000, Sigma, USA) 등이며 4℃에서 하루 밤 동안 수행하였다. 1차 항체 반응이 끝난 membrane은 0.1% TTBS용액으로 세척한 후 peroxidase-conjugated된 2차 항체 (Jackson ImmunoResearch, USA)를 1:2,000, 1:5,000 혹은 1:10,000으로 희석하여 1시간 동안 반응한 후 TBS-T로 세척하였다. 각 단백질의 발현은 WEST-ZOL western blot detection system (iNtRON Biotechology, Korea)로 반응시켜서 X-ray 필름 (Ortho CP-G plus; Agfa Gevaert N.V., Belgium)으로 검출하였다.The sample treated adipocytes were washed twice with PBS, followed by 1 mM PMSF, 1 mM Na 3 VO4, 1 mM NaF, 1 μg / ml aprotinin, 1 μg / ml pepstatin, 1 μg / ml leupeptin and 10% RIPA lysis buffer. (Upstate Biotechnology, USA) using a protein separation reagent containing for 1 hour vortexing and digested, then centrifuged (15000 × rpm, 4 ℃, 20 minutes) to obtain a supernatant. Protein concentration was measured and absorbed at 595 nm with a micro reader using a Bio-rad protein assay kit (Bio-rad, USA). 35 μg of protein was electrolyzed on 10% (PPAR, C / EBPa, phospho-AMPK, AMPKα, LKB1, phospho-LKB1 and β-actin), 6% (phospho-ACC) or 15% (aP2) SDS-polyacrylamide gel After separation by electrophoresis, polyvinylidene difluoride (PVDF) membrane (Milipore, USA) was transferred to (100 V, 120 minutes). Protein-transferred PVDF membrane was blocked with Tris buffered saline (TTBS) solution containing 0.1
간세포에서 wester blot 분석을 위하여 HepG2 세포를 6 well cell culture plate (1.0×106 cells/well)에 접종하고 지방 축적 유도를 시킨 후 시료를 시간별 (30분, 1시간, 2시간, 6시간, 12시간; GE 시료 : 100 ㎍/mL; GHFr, GEFr 시료 : 50 ㎍/mL)과 농도별 (GE 시료 : 25, 50, 100 ㎍/mL; GHFr, GEFr 시료 : 12.5, 25, 50 ㎍/mL, 12시간 배양)로 처리하였다. 이후 세포를 차가운 phosphate buffered saline (PBS)를 이용해 2회 세척 후 10% RIPA lysis buffer (Upstate Biotechnology, USA) 및 1 mM phenylmethylsulfonyl fluoride (PMSF), 1 mM Na3VO4, 1 mM NaF, 1 ㎍/mL aprotinin, 1 ㎍/mL pepstatin, 1 ㎍/mL leupeptin 을 함유하고 있는 단백질 분리 시약을 이용해 1시간 동안 분해시킨 후 원심분리 (15,000 rpm, 4, 20분)하여 상층액을 획득하였다. 단백질은 Bio-rad protein assay kit (Bio-rad, USA)를 사용하여 micro reader로 595nm에서 흡광도를 측정하고 정량하였다. 단백질(40 ㎍/㎕)은 8% SDS-polyacrylamide gel에서 전기영동으로 분리 (100 V, 120분)한 후 poly vinylidene difluoride (PVDF) membrane (Milipore, USA)에 전이 (100 V, 90분)시켰다. 단백질이 전이된 PVDF membrane은 상온에서 1시간 동안 5% skim milk (BD, USA)로 blocking 시킨 후, 1차 항체와 반응시켰다. 1차 항체 반응은 AMP-activated protein kinase a (AMPKα) (23A3) antibody (1 : 1,000; Cell Signaling, USA), phospho-AMPKα (Thr 172) (40H9) antibody (1 : 1,000; Cell Signaling, USA), phospho-acetyl-CoA carboxylase (ACC) (Ser 79) antibody (1 : 1,000; Cell Signaling, USA), LKB1 (T-22) antibody (1 : 1,000; Santa Cruz, USA), phospho-LKB1 (Ser 431)-R antibody (1 : 1,000; Santa Cruz, USA), sterol regulatory element-binding protein 1c (SREBP-1c) antibody (1 : 1,000; BD, USA)는 4℃에서 하루 밤 동안, β-actin clone AC-74 antibody (1 : 10,000; Sigma, USA)는 상온에서 1시간 동안 수행하였다. 1차 항체 반응이 끝난 PVDF membrane은 0.1% Tween 20이 포함된 Tris buffered saline (TTBS) 용액으로 5회 세척하였다. 2차 항체로는 horse radish peroxidase (HRP)가 결합된 anti-mouse 또는 anti-rabbit IgG (Jackson ImmunoResearch, USA)를 1 : 5,000 혹은 1 : 10,000으로 희석하여 1시간 동안 반응한 후 TTBS로 5회 세척하였다. 각 단백질의 발현양은 WEST-ZOL western blot detection system (iNtRON Biotechology, Korea)로 반응시켜서 X-ray 필름 (Agfa Gevaert N.V., Belgium)으로 검출하였다. HepG2 cells were inoculated into 6 well cell culture plates (1.0 × 10 6 cells / well) for the analysis of wester blot in hepatocytes, and the samples were incubated hourly (30 minutes, 1 hour, 2 hours, 6 hours, 12 hours). Time; GE samples: 100 μg / mL; GHFr, GEFr samples: 50 μg / mL) and by concentration (GE samples: 25, 50, 100 μg / mL; GHFr, GEFr samples: 12.5, 25, 50 μg / mL, 12 hours incubation). Cells were then washed twice with cold phosphate buffered saline (PBS) followed by 10% RIPA lysis buffer (Upstate Biotechnology, USA) and 1 mM phenylmethylsulfonyl fluoride (PMSF), 1 mM Na 3 VO 4 , 1 mM NaF, 1 μg / Supernatants were obtained by digestion for 1 hour with protein separation reagent containing mL aprotinin, 1 μg / mL pepstatin, and 1 μg / mL leupeptin, followed by centrifugation (15,000 rpm, 4, 20 minutes). Proteins were measured and absorbed at 595 nm with a micro reader using a Bio-rad protein assay kit (Bio-rad, USA). Protein (40 μg / μl) was electrophoresis (100 V, 120 min) on 8% SDS-polyacrylamide gel and then transferred to poly vinylidene difluoride (PVDF) membrane (Milipore, USA) (100 V, 90 min). . The PVDF membrane with protein transfer was blocked with 5% skim milk (BD, USA) for 1 hour at room temperature, and then reacted with the primary antibody. The primary antibody reaction was AMP-activated protein kinase a (AMPKα) (23A3) antibody (1: 1,000; Cell Signaling, USA), phospho-AMPKα (Thr 172) (40H9) antibody (1: 1,000; Cell Signaling, USA) , phospho-acetyl-CoA carboxylase (ACC) (Ser 79) antibody (1: 1,000; Cell Signaling, USA), LKB1 (T-22) antibody (1: 1,000; Santa Cruz, USA), phospho-LKB1 (Ser 431 ) -R antibody (1: 1,000; Santa Cruz, USA), sterol regulatory element-binding
<1-8> Glucose uptake 분석 <1-8> Glucose uptake analysis
시료가 지방세포의 세포 내로 당 흡수 (glucose uptake)에 미치는 영향을 알아보기 위하여 3H로 표지된 2-Deoxy-D glucose (2-DOG)를 사용하여 glucose uptake 분석을 시행하였다. 3T3-L1 지방세포를 위에서 설명한 방법과 같이 12 well culture plate에 분화유도를 시킨 후 8 - 10일째에 실험에 사용하였다. 분화된 지방세포는 혈청이 미첨가된 serum-free 배지로 2회 세척한 후 동일한 배지를 1 mL 첨가하여 37℃에서 2-6 시간 절식 배양하였다. 이렇게 배양된 세포를 Krebs-Ringer-Hepes (KRH) buffer [20 mM Hepes, 136 mM NaCl, 4.7 mM KCl, 1.25 mM MgSO4, 1.25 mM CaCl2, (pH 7.4)]로 2회 세척하여 배지를 제거하고 동일한 buffer에 녹인 시료 (2, 10 및 50 ㎍/㎖)를 첨가하여 1시간 배양한 후, 100 ㎕의 KRH buffer에 희석한 인슐린 100 nM을 처리하여 20분간 배양하고, 37 MBq 2-deoxy-D-[3H]-glucose (Amersham Biosciences, Sweden)와 1 mM 2- Deoxy-D-glucose (Sigma, USA)의 혼합물을 100 ㎕에 최종 농도가 각각 3.7 MBq와 0.1 mM이 되게 첨가하여 20분간 배양하였다. 배양액을 제거하고 차가운 PBS로 3회 세척한 후, 세포 내로 흡수된 2-DOG의 양을 측정하기 위해 1% Triton X-100 lysis buffer를 1 ㎖ 첨가하여 약 10분간 37℃에서 배양한 후, 세포 내의 방사능을 Liquid Scintillation Counter (Tri-Carb 2700TR Packard, Meriden, CT, USA)를 이용하여 측정하였다. To determine the effect of the sample on glucose uptake into adipocytes, glucose uptake analysis was performed using 2-Deoxy-D glucose (2-DOG) labeled with 3 H. 3T3-L1 adipocytes were induced in differentiation in 12 well culture plates as described above and used for experiments on days 8-10. Differentiated adipocytes were washed twice with serum-free medium without serum, and then 1 mL of the same medium was added and cultured at 37 ° C. for 2-6 hours. The cultured cells were washed twice with Krebs-Ringer-Hepes (KRH) buffer [20 mM Hepes, 136 mM NaCl, 4.7 mM KCl, 1.25 mM MgSO 4 , 1.25 mM CaCl 2 , (pH 7.4)] to remove the medium. Incubate for 1 hour by adding the samples dissolved in the same buffer (2, 10 and 50 ㎍ / ㎖), and then treated with 100 nM diluted in 100 μl KRH buffer and incubated for 20 minutes, 37 MBq 2-deoxy- A mixture of D- [ 3 H] -glucose (Amersham Biosciences, Sweden) and 1 mM 2-Deoxy-D-glucose (Sigma, USA) was added to 100 μl with a final concentration of 3.7 MBq and 0.1 mM, respectively, for 20 minutes. Incubated. After removing the culture solution and washing three times with cold PBS, 1 ml of 1% Triton X-100 lysis buffer was added to measure the amount of 2-DOG absorbed into the cells, followed by incubation at 37 ° C. for about 10 minutes. Radioactivity within was measured using a Liquid Scintillation Counter (Tri-Carb 2700TR Packard, Meriden, CT, USA).
<1-9> 세포 내 ROS 측정 <1-9> Intracellular ROS Measurement
세포 내 활성산소종은 Hwang 등 (2005, 2007)의 방법에 따라 5-(and-6)-chloromethyl-2',7'-dichlorodihydrofluorecein diacetate acetyl ester (CM-H2DCFDA; Molecular Probes, Eugene, OR, USA)로 ROS를 염색하여 확인하였다. 분화 유도된 3T3-L1 지방세포를 0.1% BSA가 함유된 DMEM 배지에 6시간 동안 절식배양시키고 DMEM에 희석시킨 시료 (GEFr, N-acetylcystein)를 각 농도별 (GEFr; 0, 10 및 50 ㎍/㎖, N-acetylcystein; 5 mM)로 12시간 동안 처리하였다. 시간 경과 후 세포는 PBS로 2회 세척하고 3.7% formaldhehyde로 15분간 고정한 후, well 마다 최종 10 μM의 농도가 되도록 CM-H2DCFDA를 넣고 빛을 차단한 상태에서 30분간 상온에서 염색한 후, 형광현미경을 이용하여 확인하였다.Intracellular reactive oxygen species was identified as 5- (and-6) -chloromethyl-2 ', 7'-dichlorodihydrofluorecein diacetate acetyl ester (CM-H2DCFDA; Molecular Probes, Eugene, OR, USA, according to the method of Hwang et al. (2005, 2007). ROS staining was confirmed. Differentiation-induced 3T3-L1 adipocytes were fasted in DMEM medium containing 0.1% BSA for 6 hours and diluted in DMEM (GEFr, N- acetylcystein) at different concentrations (GEFr; 0, 10 and 50 μg / Ml, N- acetylcystein; 5 mM) for 12 hours. After the lapse of time, the cells were washed twice with PBS and fixed with 3.7% formaldhehyde for 15 minutes.Then, CM-H2DCFDA was added to the final concentration of 10 μM per well and stained at room temperature for 30 minutes with light blocking. It was confirmed using.
<1-10> 통계처리 <1-10> Statistical processing
실험결과는 평균±표준편차로 나타냈으며 student's t-test로 유의성을 검정하였다.
The experimental results were expressed as mean ± standard deviation and tested for significance by student's t-test.
2. 2. 실험 결과Experiment result
<2-1> 꼬물꼬시래기 에탄올 추출물과 그 분획물의 전구지방세포 분화 유도 억제 효과 <2-1> Inhibitory Effects of Ethanol Extracts and Their Fractions from Induction of Profat Cells
우선 꼬물꼬시래기 에탄올 추출물 (GE)의 3T3-L1 전구지방세포에 대한 세포독성 여부를 확인하기 위하여 MTT 분석을 수행하여 세포독성에 영향을 미치지 않는 100 ㎍/㎖를 최고 농도로 하여 세포 실험을 수행하였다. First, MTT assay was performed to determine the cytotoxicity of 3T3-L1 precursor adipocytes of the E. coli ethanol extract (GE). The cell experiment was performed at the highest concentration of 100 ㎍ / ml which did not affect cytotoxicity. .
3T3-L1 전구지방세포의 분화에 미치는 GE의 영향을 알아보기 위하여 분화 유도 시에 분화유도물질과 GE (2, 10, 50 및 100 ㎍/㎖)를 동시 처리하여 분화 유도 후 Oil Red O 염색으로 지방소적을 관찰하였다. 도 1A에서 보는 바와 같이 GE가 처리된 실험군에서는 지방소적이 농도 의존적으로 감소됨을 확인할 수 있었다. Oil Red O 염색 강도를 정량화한 결과, 2, 10, 50 및 100 ㎍/㎖ 농도로 GE를 처리한 실험군은 시료를 처리하지 않은 음성대조군 (100±18.0%)에 비해 106.9±19.4, 91.3±18.5, 15.6±2.8 및 13.7±0.6%의 값을 나타내었다 (도 1B). GE는 50 ㎍/㎖ 농도에서부터 3T3-L1 전구지방세포의 분화를 유의적으로 저해하였다 (도 1B). GE에 의한 형태적인 지방소적 형성 억제 효과를 분자적 수준에서 확인하기 위하여 지방세포 분화 관련 단백질들의 발현을 Western blot으로 분석하였다. GE를 처리한 실험 군에서 지방세포 분화를 조절하는 핵심 전사인자인 peroxisome proliferator activated receptor γ (PPARγ), CCAAT/enhancer binding protein α (C/EBPα), 그리고 지방세포 분화 마커인 fatty acid binding protein (aP2)의 발현이 대조군에 비해 농도 의존적으로 감소됨을 확인할 수 있었다 (도 2).To investigate the effect of GE on the differentiation of 3T3-L1 progenitor cells, differentiation-inducing substance and GE (2, 10, 50 and 100 ㎍ / ml) were treated simultaneously with differentiation-inducing oil Red O staining. Fat droplets were observed. As shown in FIG. 1A, it was confirmed that the fat droplets were reduced in a concentration-dependent manner in the experimental group treated with GE. As a result of quantifying the Oil Red O staining intensity, the experimental group treated with GE at 2, 10, 50 and 100 μg / ml concentrations was 106.9 ± 19.4, 91.3 ± 18.5 compared to the negative control (100 ± 18.0%). , 15.6 ± 2.8 and 13.7 ± 0.6% (Fig. 1B). GE significantly inhibited the differentiation of 3T3-L1 profat cells from a concentration of 50 μg / ml (FIG. 1B). The expression of adipocyte differentiation-related proteins was analyzed by Western blot in order to confirm the effect of morphological lipogenic formation by GE at the molecular level. Peroxisome proliferator activated receptor γ (PPARγ), CCAAT / enhancer binding protein α (C / EBPα), a key transcription factor that regulates adipocyte differentiation, and fatty acid binding protein (aP2) ) Was found to decrease in concentration dependently compared to the control (Fig. 2).
GE의 전구지방세포 분화 억제 활성 성분들을 함유하는 분획물을 동정하기 위하여 GE를 용매 분획한 후 각 분획물의 세포독성을 MTT 분석으로 확인하여 세포독성이 없는 50 ㎍/㎖의 농도를 최고 처리 농도로 세포 실험을 진행하였다. In order to identify the fractions containing GE's pro-dipotent cell differentiation-inhibiting active ingredients, GE fractions were solvent fractionated and the cytotoxicity of each fraction was confirmed by MTT assay. The experiment was conducted.
3T3-L1 전구지방세포 분화유도와 함께 헥산 분획(GHFr)과 에틸아세테이트 분획(GEFr)을 각각 1, 5, 25 및 50 ㎍/㎖의 농도로 처리하여 두 분획층의 분화 억제 효과를 비교하였다. GHFr을 처리한 실험군에서는 가장 낮은 1 ㎍/㎖의 농도에서부터 지방소적의 감소를 확인할 수 있었고, 5 ㎍/㎖부터 그 이상의 농도에서는 매우 효과적으로 지방소적의 축적을 억제함을 확인하였다 (도 3A). 또한 지방소적을 정량적으로 분석한 도 3B의 결과에서와 같이 GHFr을 1 ㎍/㎖ 처리한 군에서부터 대조군에 비해 유의적인 지방소적 감소 효과를 나타냄을 확인하였다. In addition, the hexane fraction (GHFr) and ethyl acetate fraction (GEFr) were treated at concentrations of 1, 5, 25, and 50 ㎍ / ml, respectively, with the induction of 3T3-L1 progenitor cell differentiation. In the experimental group treated with GHFr, a decrease in fat droplets was confirmed from the lowest concentration of 1 μg / ml, and it was confirmed that the concentration of fat droplets was effectively inhibited at a concentration higher than 5 μg / ml (FIG. 3A). In addition, as shown in the results of Fig. 3B quantitatively analyzing the fat droplets from the group treated with
그리고 GEFr을 처리한 실험군에서는 1 ㎍/㎖의 농도에서부터 대조군에 비해 지방소적의 형성을 현저하게 억제하였다 (도 4A). 정량적인 분석에서도 대조군에 비해 모든 처리군에서 유의적으로 지방소적 생성을 억제함을 확인하였다 (도 4B). GHFr과 GEFr의 지방축적 억제 활성을 PPAR, C/EBPα, aP2 단백질 발현 수준에서 확인해본 결과, GHFr의 경우 5 ㎍/㎖의 농도로 처리한 군에서 (도 5A), GEFr의 경우에서는 시료를 처리한 모든 군에서 이들 단백질 발현이 유의적으로 감소되고 있음을 확인할 수 있었다 (도 5B).In the experimental group treated with GEFr, the formation of fat droplets was significantly inhibited from the concentration of 1 μg / ml compared with the control group (FIG. 4A). In the quantitative analysis, it was confirmed that all treatment groups significantly inhibited the generation of fatty droplets compared to the control group (FIG. 4B). As a result of confirming the fat accumulation inhibitory activity of GHFr and GEFr at PPAR, C / EBPa and aP2 protein expression level, GHFr was treated at a concentration of 5 ㎍ / ml for the GHFr (Fig. 5A). It was confirmed that these protein expression was significantly reduced in all one group (Fig. 5B).
<2-2> 3 T3 - L1 지방세포에서 꼬물꼬시래기 에틸아세테이트 분획층 ( GEFr )이 <2-2> 3 T3 - L1 kkomul kkosiraegi ethyl acetate layer fraction (GEFr) in adipocytes is
분화된 지방세포에서 In differentiated fat cells AMPKAMPK 신호전달에 미치는 영향 Influence on signal transmission
<2-2-1> AMPK 인산화 유도 활성 <2-2-1> AMPK Phosphorylation Inducing Activity
앞선 실험에서 꼬물꼬시래기 용매분획 중에 에틸아세테이트 분획층 (GEFr)이 지방세포 분화 억제활성이 가장 우수함을 확인하였다. 그래서 GEFr가 AMP-activated protein kinase (AMPK) 신호전달에 어떠한 영향을 미치는지 조사하였다. 우선 충분히 분화된 지방세포에 GEFr (50 ㎍/㎖)를 처리하여 시간별 (1, 3, 6, 12 및 24 시간)로 AMPK 인산화 정도를 분석하였다. 지방세포에 GEFr을 처리한 후 12분부터 AMPK와 그 기질인 acetyl-CoA carboxylase (ACC)가 인산화되고 있음을 확인할 수 있었다 (도 6A). 또한, 지방세포에 GEFr을 12시간 동안 농도별 (0, 1, 5, 25 및 50 ㎍/㎖)로 처리했을 경우도 AMPK의 인산화가 농도 의존적으로 증가하였음을 확인하였다 (도 6B). 그러나 AMPK의 인산화와 더불어 ACC의 인산화 역시 5 ㎍/㎖ 처리군부터 농도가 증가함에 따라 증가하였으나 그 이상의 농도 (25 및 50 ㎍/㎖)에서는 더 이상 증가하지 않았다 (도 6B).In the previous experiments, it was confirmed that the ethyl acetate fraction layer (GEFr) had the best inhibitory effect on adipocyte differentiation among the solvent fractions of the kohlrabi. We investigated the effect of GEFr on AMP-activated protein kinase (AMPK) signaling. First, the fully differentiated adipocytes were treated with GEFr (50 μg / ml) and analyzed for AMPK phosphorylation by time (1, 3, 6, 12 and 24 hours). After 12 minutes after treatment with GEFr in adipocytes, it was confirmed that AMPK and its substrate, acetyl-CoA carboxylase (ACC), were phosphorylated (FIG. 6A). In addition, it was confirmed that the AMPK phosphorylation increased in a concentration-dependent manner when the cells were treated with GEFr for 12 hours at different concentrations (0, 1, 5, 25 and 50 μg / ml) (FIG. 6B). However, phosphorylation of ACC with phosphorylation of AMPK also increased with increasing concentration from 5 μg / ml treatment group, but did not increase at higher concentrations (25 and 50 μg / ml) (FIG. 6B).
<2-2-2> LKB1 인산화 및 ROS 생성 <2-2-2> LKB1 Phosphorylation and ROS Generation
AMPK의 활성화는 upstream AMPK-Kinase로도 알려진 LKB1에 의해 AMPK의 a-subunit의 Thr172 위치의 잔기가 인산화됨으로써 이루어진다고 알려져 있기 때문에 LKB1의 인산화를 Western blot을 통해 확인하였다. 분화 유도된 지방세포에 GEFr을 각각 0, 1, 5, 25 및 50 ㎍/㎖의 농도로 처리한 결과 1 ㎍/㎖의 농도에서부터 LKB1의 인산화가 유의하게 증가하는 것을 확인 할 수 있었다 (도 7A). Since activation of AMPK is known to be achieved by phosphorylation of the residue of Thr172 position of a-subunit of AMPK by LKB1, also known as upstream AMPK-Kinase, the phosphorylation of LKB1 was confirmed by Western blot. Treatment of differentiation-induced adipocytes with concentrations of 0, 1, 5, 25 and 50 ㎍ / ml, respectively, showed that LKB1 phosphorylation was significantly increased from the concentration of 1 ㎍ / ml (Fig. 7A). ).
또한 reactive oxygen species (ROS)는 세포 내 산화적 스트레스로 작용하여 AMPK를 활성화시키는 인자로 알려져 있기 때문에 GEFr이 ROS 생성에 미치는 영향을 확인하였다. 분화된 지방세포에 10, 50 ㎍/㎖의 GEFr을 처리하였을 때 생성되는 ROS를 DCFH-DA 형광염색을 통해 알아본 결과, 농도 의존적으로 ROS가 증가하였다 (도 7B). ROS의 생성이 GEFr의 처리에 의한 효과인지를 확인하기 위해 항산화제로 알려진 N-acetylcysteine (NAC)을 함께 처리한 결과 ROS의 생성이 감소하는 결과를 나타내었다(도 7B). In addition, reactive oxygen species (ROS) is known to be a factor that activates AMPK by acting as oxidative stress in the cell, so the effect of GEFr on ROS production was confirmed. ROS generated when 10, 50 μg / ml of GEFr were treated to differentiated adipocytes through DCFH-DA fluorescence staining, showed a concentration-dependent increase in ROS (FIG. 7B). Treatment with N- acetylcysteine ( NAC ), known as an antioxidant, to confirm whether the production of ROS is effected by treatment with GEFr, resulted in a decrease in the production of ROS (FIG. 7B).
<2-2-3> 지방산 β-산화 관련 유전자 발현 <2-2-3> Expression of fatty acid β-oxidation related genes
AMPK 활성화는 지방산 β-산화를 촉진한다고 알려져 있기 때문에, GEFr 처리에 따른 지방산 β-산화 관련 유전자 (CPT-1α, UCP2)의 발현을 real-time PCR 기법으로 분석하였다. Carnitine palmitoyltransferase 1α(CPT-1α)과 uncoupling protein 2 (UCP2)의 경우 50 ㎍/㎖의 농도로 GEFr을 처리한 군에서 대조군으로 DMSO를 처리한 군에 비해 mRNA의 발현이 증가하였음을 확인할 수 있었다 (도 8 A 및 B).Since AMPK activation is known to promote fatty acid β-oxidation, expression of fatty acid β-oxidation related genes (CPT-1α, UCP2 ) following GEFr treatment was analyzed by real-time PCR. Carnitine palmitoyltransferase 1α (CPT-1α) and
<2-2-4> 당 흡수 ( glucose uptake )와 지방분해 ( lipolysis ) 효과 <2-2-4> Sugar absorption ( glucose uptake ) and lipolysis effects
지방세포에서 3H로 표지된 2-deoxy-D-glucose를 이용한 glucose uptake 실험을 통해 GEFr이 당 흡수 (glucose uptake)에 미치는 영향을 확인하였다. 분화된 지방세포에 GEFr을 각각 2, 10 및 50 ㎍/㎖의 농도로 처리한 결과 인슐린 없이 시료를 처리한 군, 인슐린과 함께 시료를 처리한 군 모두에서 영향을 나타내지 않아 GEFr은 지방세포의 당 흡수에는 아무런 영향을 미치지 않음을 확인할 수 있었다 (도 9A). 그러나 GEFr은 지방세포에서 배지로 glycerol 방출을 농도 의존적으로 증가시키는 지방분해 활성을 가지고 있음을 확인할 수 있었다 (도 9B).Glucose uptake experiment using 2-deoxy-D-glucose labeled with 3 H in adipocytes confirmed the effect of GEFr on glucose uptake. GEFr was applied to differentiated adipocytes at concentrations of 2, 10 and 50 μg / ml, respectively. It was confirmed that no effect on the absorption (Fig. 9A). However, GEFr was found to have a lipolytic activity that increases the concentration of glycerol from the adipocytes to the medium (Fig. 9B).
<2-3> 지방축적을 유도한 HepG2 세포에서 꼬물꼬시래기 추출물 및 분획물이 AMPK 신호전달에 미치는 영향 <2-3> Effects of Sesame Seed Extract and Fractions on AMPK Signaling in HepG2 Cells Induced Fat Accumulation
HepG2 세포에서 MTT 분석 LDH 분석을 통해 세포독성이 없는 농도로 꼬물꼬시래기 에탄올 추출물(GE)은 100 ㎍/㎖, 그 핵산 분획물(GHFr)과 에틸아세테이트 분획물(GEFr)은 50 ㎍/㎖를 최고 농도로 처리하여 세포 실험을 진행하였다. GE, GHFr, GEFr이 지방산화에 미치는 영향을 분석하기 위하여 지방축적을 유도한 HepG2 세포를 사용하였다. Oleic acid와 palmitic acid를 세포에 처리하여 24시간 동안 배양하여 지방 축적을 유도한 후, 시료를 처리하여 배양하고 AMPK 및 그 기질인 ACC의 인산화를 Western blot으로 확인하였다. 지방이 유도된 HepG2 세포에 일정 농도 시료 (GE, 100 ㎍/㎖; GHFr, 50 ㎍/㎖; GEFr, 50 ㎍/㎖)를 처리하여 시간별로 AMPK와 ACC의 인산화 정도를 분석하였다(도 10). AMPK의 활성화는 시료처리 후 2 시간 후부터 시작되어 12 시간까지 증가됨을 확인할 수 있었다. AMPK의 기질인 ACC의 인산화는 AMPK가 활성화되는 시료 처리 후 2시간대에서 가장 높게 이루어졌고 시간이 지날수록 감소되었다.MTT analysis in
이후 각 시료를 농도별로 처리하여 시료의 농도에 따른 효과를 알아보았다. 각 시료를 농도별로 처리하고 p-AMPKα는 12시간, p-ACC는 2시간 배양 후 단백질을 분리하여 단백질량을 확인하였다. 그 결과 p-ACC와 p-AMPKα 모두 각 시료별로 농도 의존적으로 단백질량이 증가를 하였다 (도 11). 이 결과를 바탕으로 AMPK의 하위 경로인 CPT1의 활성화를 확인하기 위해 간에서 발현되는 CPT-1α의 mRNA 발현양을 real-time PCR로 확인하였다. 그 결과 CPT-1α mRNA의 발현량이 농도 의존적으로 유의성 있게 증가하는 것을 확인할 수 있었다(도 12).Since each sample was treated for each concentration to determine the effect of the concentration of the sample. Each sample was treated for each concentration, and after culturing for 12 hours for p-AMPKα and for 2 hours for p-ACC, the protein was separated and the amount of protein was confirmed. As a result, both p-ACC and p-AMPKα increased the amount of protein in a concentration-dependent manner for each sample (Fig. 11). Based on the results, the mRNA expression level of CPT-1α expressed in the liver was confirmed by real-time PCR to confirm the activation of CPT1, a sub-path of AMPK. As a result, it was confirmed that the expression level of CPT-1α mRNA increased significantly in a concentration-dependent manner (FIG. 12).
또한 AMPK가 어떠한 경로에 의해서 활성화 되는지 알아보기 위하여 AMPK의 상위 경로를 탐색한 결과 상위 kinase인 LKB1의 인산화를 확인 할 수 있었다. LKB1의 경우 발현양의 차이가 나지 않았지만 p-LKB1의 경우 발현량이 농도 의존적으로 증가를 하였다(도 13). In addition, the phosphorylation of LKB1, the upper kinase, was confirmed by searching the upper pathway of AMPK to find out which pathway is activated by AMPK. In the case of LKB1 there was no difference in the amount of expression, but in the case of p-LKB1, the amount of expression increased in a concentration-dependent manner (FIG. 13).
GE 시료를 이용하여 지방산 합성저해 효과를 알아보기 위해 sterol regulatory element binding protein 1c(SREBP-1c)의 단백질량을 확인한 결과 SREBP-1c 발현량이 감소함을 확인하였고 (도 14). 또한 하위 경로인 fatty acid synthease (FASN)의 mRAN의 발현량을 real-time PCR 확인한 결과 그 발현량이 농도 의존적으로 유의성 있게 감소하였다 (도 15).
In order to determine the fatty acid synthesis inhibitory effect using GE samples, the protein amount of sterol regulatory
<110> Industry-Academic Cooperation Foundation Jeju National University <120> Composition for Improving Obesity and Fatty Liver <130> PP10-000-Jeju <160> 12 <170> KopatentIn 2.0 <210> 1 <211> 21 <212> DNA <213> Artificial Sequence <220> <223> primer <400> 1 accctgaggc atctattgac a 21 <210> 2 <211> 21 <212> DNA <213> Artificial Sequence <220> <223> primer <400> 2 tgacatactc ccacagatgg c 21 <210> 3 <211> 20 <212> DNA <213> Artificial Sequence <220> <223> primer <400> 3 ggtcggagat accagagcac 20 <210> 4 <211> 20 <212> DNA <213> Artificial Sequence <220> <223> primer <400> 4 tgaggttggc tttcaggaga 20 <210> 5 <211> 20 <212> DNA <213> Artificial Sequence <220> <223> primer <400> 5 aggctgtgct gtccctgtat 20 <210> 6 <211> 20 <212> DNA <213> Artificial Sequence <220> <223> primer <400> 6 acccaagaag gaaggctgga 20 <210> 7 <211> 21 <212> DNA <213> Artificial Sequence <220> <223> primer <400> 7 cactacaagg acatgggcaa g 21 <210> 8 <211> 21 <212> DNA <213> Artificial Sequence <220> <223> primer <400> 8 caacttcagc ctctgttcca c 21 <210> 9 <211> 20 <212> DNA <213> Artificial Sequence <220> <223> primer <400> 9 gggacaacct ggagttcttc 20 <210> 10 <211> 21 <212> DNA <213> Artificial Sequence <220> <223> primer <400> 10 cacttgatga gtggggagat g 21 <210> 11 <211> 20 <212> DNA <213> Artificial Sequence <220> <223> primer <400> 11 cactcttcca gccttccttc 20 <210> 12 <211> 21 <212> DNA <213> Artificial Sequence <220> <223> primer <400> 12 gtgatctcct tctgcatcct g 21 <110> Industry-Academic Cooperation Foundation Jeju National University <120> Composition for Improving Obesity and Fatty Liver <130> PP10-000-Jeju <160> 12 <170> Kopatentin 2.0 <210> 1 <211> 21 <212> DNA <213> Artificial Sequence <220> <223> primer <400> 1 accctgaggc atctattgac a 21 <210> 2 <211> 21 <212> DNA <213> Artificial Sequence <220> <223> primer <400> 2 tgacatactc ccacagatgg c 21 <210> 3 <211> 20 <212> DNA <213> Artificial Sequence <220> <223> primer <400> 3 ggtcggagat accagagcac 20 <210> 4 <211> 20 <212> DNA <213> Artificial Sequence <220> <223> primer <400> 4 tgaggttggc tttcaggaga 20 <210> 5 <211> 20 <212> DNA <213> Artificial Sequence <220> <223> primer <400> 5 aggctgtgct gtccctgtat 20 <210> 6 <211> 20 <212> DNA <213> Artificial Sequence <220> <223> primer <400> 6 acccaagaag gaaggctgga 20 <210> 7 <211> 21 <212> DNA <213> Artificial Sequence <220> <223> primer <400> 7 cactacaagg acatgggcaa g 21 <210> 8 <211> 21 <212> DNA <213> Artificial Sequence <220> <223> primer <400> 8 caacttcagc ctctgttcca c 21 <210> 9 <211> 20 <212> DNA <213> Artificial Sequence <220> <223> primer <400> 9 gggacaacct ggagttcttc 20 <210> 10 <211> 21 <212> DNA <213> Artificial Sequence <220> <223> primer <400> 10 cacttgatga gtggggagat g 21 <210> 11 <211> 20 <212> DNA <213> Artificial Sequence <220> <223> primer <400> 11 cactcttcca gccttccttc 20 <210> 12 <211> 21 <212> DNA <213> Artificial Sequence <220> <223> primer <400> 12 gtgatctcct tctgcatcct g 21
Claims (18)
Obesity improver composition comprising sesame seed extract, hexane fraction thereof, or ethyl acetate fraction as an active ingredient.
상기 추출물은 물, 에탄올 또는 이들의 혼합 용매를 사용하여 얻어진 것을 특징으로 하는 비만 개선제 조성물.
The method of claim 1,
The extract is an obesity improver composition, characterized in that obtained by using water, ethanol or a mixed solvent thereof.
상기 조성물은 식품 조성물인 것을 특징으로 하는 비만 개선제 조성물.
The method of claim 1,
The composition is an obesity improver composition, characterized in that the food composition.
상기 조성물은 약제학적 조성물인 것을 특징으로 하는 비만 개선제 조성물.
The method of claim 1,
The composition is an obesity improver composition, characterized in that the pharmaceutical composition.
Hyperlipidemic improver composition comprising sesame seed extract, hexane fraction thereof, or ethyl acetate fraction as an active ingredient.
상기 추출물은 물, 에탄올 또는 이들의 혼합 용매를 사용하여 얻어진 것을 특징으로 하는 고지혈증 개선제 조성물.
The method of claim 5,
The extract is hyperlipidemic composition, characterized in that obtained using water, ethanol or a mixed solvent thereof.
상기 조성물은 식품 조성물인 것을 특징으로 하는 고지혈증 개선제 조성물.
The method of claim 5,
The composition is a hyperlipidemic improver composition, characterized in that the food composition.
상기 조성물은 약제학적 조성물인 것을 특징으로 하는 고지혈증 개선제 조성물.
The method of claim 5,
The composition is a hyperlipidemic improver composition, characterized in that the pharmaceutical composition.
Fatty liver improver composition comprising sesame seed extract, hexane fraction thereof, or ethyl acetate fraction as an active ingredient.
상기 추출물은 물, 에탄올 또는 이들의 혼합 용매를 사용하여 얻어진 것을 특징으로 하는 지방간 개선제 조성물.
10. The method of claim 9,
The extract is a fatty liver improver composition, characterized in that obtained by using water, ethanol or a mixed solvent thereof.
상기 조성물은 식품 조성물인 것을 특징으로 하는 지방간 개선제 조성물.
10. The method of claim 9,
The composition is a fatty liver improver composition, characterized in that the food composition.
상기 조성물은 약제학적 조성물인 것을 특징으로 하는 지방간 개선제 조성물.
10. The method of claim 9,
The composition is a fatty liver improver composition, characterized in that the pharmaceutical composition.
Insulin resistance improver composition comprising a kohlrabi extract, hexane fraction thereof, or ethyl acetate fraction as an active ingredient.
상기 추출물은 물, 에탄올 또는 이들의 혼합 용매를 사용하여 얻어진 것을 특징으로 하는 인슐린 저항성 개선제 조성물.
The method of claim 13,
The extract is insulin resistance improving composition, characterized in that obtained by using water, ethanol or a mixed solvent thereof.
상기 조성물은 식품 조성물인 것을 특징으로 하는 인슐린 저항성 개선제 조성물.
The method of claim 13,
The composition is an insulin resistance improver composition, characterized in that the food composition.
상기 조성물은 약제학적 조성물인 것을 특징으로 하는 인슐린 저항성 개선제 조성물.
The method of claim 13,
The composition is an insulin resistance improver composition, characterized in that the pharmaceutical composition.
Dietary food composition comprising the extract of Kok Kok Seol, hexane fraction thereof, or ethyl acetate fraction as an active ingredient.
상기 추출물은 물, 에탄올 또는 이들의 혼합 용매를 사용하여 얻어진 것을 특징으로 하는 다이어트용 식품 조성물
18. The method of claim 17,
The extract is a dietary food composition, characterized in that obtained by using water, ethanol or a mixed solvent thereof
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020110015496A KR101289895B1 (en) | 2011-02-22 | 2011-02-22 | Composition for Improving Obesity and Fatty Liver |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020110015496A KR101289895B1 (en) | 2011-02-22 | 2011-02-22 | Composition for Improving Obesity and Fatty Liver |
Publications (2)
Publication Number | Publication Date |
---|---|
KR20120096222A true KR20120096222A (en) | 2012-08-30 |
KR101289895B1 KR101289895B1 (en) | 2013-07-24 |
Family
ID=46886282
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020110015496A KR101289895B1 (en) | 2011-02-22 | 2011-02-22 | Composition for Improving Obesity and Fatty Liver |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR101289895B1 (en) |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2002212201A (en) | 2000-11-17 | 2002-07-31 | Taito Co Ltd | Polysaccharide extracted from seaweed, and process for preparation and use thereof |
JP2003160505A (en) | 2001-09-12 | 2003-06-03 | Lion Corp | Food and drink as well as external preparation with body fat reducing effect |
KR20050076104A (en) * | 2004-01-19 | 2005-07-26 | 주식회사 라이브코드 | Composition for improvement of cardiovascular disease |
KR20070117071A (en) * | 2006-06-07 | 2007-12-12 | 배정택 | Gracilaria verrucosa noodle and its manufacturing method |
-
2011
- 2011-02-22 KR KR1020110015496A patent/KR101289895B1/en active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
KR101289895B1 (en) | 2013-07-24 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR20180003073A (en) | Composition for treating or preventing obesity containing young barley leaves extract | |
JP2022001583A (en) | Skin care compositions and methods of use thereof | |
KR20120002131A (en) | Composition for treating or preventing obesity containing curcuma longa extract | |
KR20200125155A (en) | Composition for improvementing, preventing or treating obesity and metabolic diseases comprising fractions or extract of radish leave | |
CN102686227B (en) | Composition for treatment of obesity using wheat bran extract or active ingredient isolated therefrom | |
KR20140114801A (en) | Composition for improving obesity and fatty liver using an extract of leaves of Sasa quelpaertensis or p-coumaric acid | |
CN111356468A (en) | Composition for preventing or treating fibrotic disease comprising extract of Rhus toxicodendron | |
JP2022535353A (en) | A composition for prevention, amelioration and treatment of metabolic syndrome associated with obesity and/or diabetes, containing a compound of an Indian gooseberry extract and a young barley leaf extract (IB compound) as an active ingredient | |
KR101888871B1 (en) | Composition for preventing and treating of obesity or metabolic disease comprising extract from leaf of Plantago asiatica | |
KR101303306B1 (en) | Composition comprising an extract of Akebiae Caulis for preventing and treating obesity | |
KR101486312B1 (en) | Composition for Anti-obesity Using an Extract of Sargassum muticum | |
KR101436213B1 (en) | Compositions for prevention and/or treatment of obesity comprising extracts of Boehmeria sieboldiana | |
KR101082460B1 (en) | Composition for Improving Obesity Using Wheat Bran | |
KR101613685B1 (en) | Composition for Anti-obesity Using Fucoxanthin Derivatives | |
KR101289895B1 (en) | Composition for Improving Obesity and Fatty Liver | |
KR101503583B1 (en) | Compositions for anti-obesity comprising extract of Vitis amurensis ruprecht | |
KR20140041632A (en) | Composition for improving obesity and fatty liver using an extract of leaves of sasa quelpaertensis or p-coumaric acid | |
KR101473748B1 (en) | A Composition for Improving Obesity and Hyperlipidemia Using an Extract of Crinum asiaticum | |
KR20150091770A (en) | Composition for treating or preventing obesity containing caulerpa okamurai | |
KR101601843B1 (en) | A composition for anti-obesity comprising saringosterol | |
KR101231583B1 (en) | Composition for Improving Obesity Using Effective Compounds Isolated from Wheat Bran | |
KR20110078237A (en) | Composition for treating or preventing obesity containing eriobotrya japonica extract | |
WO2017145958A1 (en) | Whitening agent comprising as active agent syzygium polyanthum or an extract thereof | |
KR101791631B1 (en) | Composition for Anti-obesity Using an Extract of Trigonostemon reidioides | |
KR101486317B1 (en) | Composition for Anti-obesity Using an Extract of Sargassum muticum |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E701 | Decision to grant or registration of patent right | ||
GRNT | Written decision to grant | ||
FPAY | Annual fee payment |
Payment date: 20160718 Year of fee payment: 4 |
|
FPAY | Annual fee payment |
Payment date: 20180122 Year of fee payment: 5 |