KR20120095504A - Funcitional food and method of funcitional food - Google Patents
Funcitional food and method of funcitional food Download PDFInfo
- Publication number
- KR20120095504A KR20120095504A KR1020110014860A KR20110014860A KR20120095504A KR 20120095504 A KR20120095504 A KR 20120095504A KR 1020110014860 A KR1020110014860 A KR 1020110014860A KR 20110014860 A KR20110014860 A KR 20110014860A KR 20120095504 A KR20120095504 A KR 20120095504A
- Authority
- KR
- South Korea
- Prior art keywords
- diabetes
- turmeric
- food
- bean
- functional food
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract description 11
- 235000013305 food Nutrition 0.000 title abstract 3
- 206010020772 Hypertension Diseases 0.000 claims abstract description 24
- 206010012601 diabetes mellitus Diseases 0.000 claims abstract description 21
- 244000163122 Curcuma domestica Species 0.000 claims abstract description 17
- 235000003373 curcuma longa Nutrition 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 11
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 11
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 11
- 235000013376 functional food Nutrition 0.000 claims abstract description 11
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 9
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 9
- 240000000249 Morus alba Species 0.000 claims abstract description 9
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 9
- 241000238413 Octopus Species 0.000 claims abstract description 9
- 244000126002 Ziziphus vulgaris Species 0.000 claims abstract description 9
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 7
- 235000008422 Schisandra chinensis Nutrition 0.000 claims abstract description 7
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 4
- 235000003392 Curcuma domestica Nutrition 0.000 claims description 16
- 235000013976 turmeric Nutrition 0.000 claims description 16
- 239000003814 drug Substances 0.000 claims description 14
- 244000061456 Solanum tuberosum Species 0.000 claims description 11
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 11
- 210000004207 dermis Anatomy 0.000 claims description 10
- 235000015277 pork Nutrition 0.000 claims description 10
- 239000010865 sewage Substances 0.000 claims description 7
- 229910052573 porcelain Inorganic materials 0.000 claims description 6
- 241000958526 Cuon alpinus Species 0.000 claims description 5
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 5
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 244000013123 dwarf bean Species 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 12
- 239000000284 extract Substances 0.000 abstract description 4
- 239000004615 ingredient Substances 0.000 abstract description 4
- 230000008569 process Effects 0.000 abstract description 3
- 241000675108 Citrus tangerina Species 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract description 2
- 244000167222 Acanthopanax sessiliflorus Species 0.000 abstract 1
- 235000017615 Acanthopanax sessiliflorus Nutrition 0.000 abstract 1
- 241000219318 Amaranthus Species 0.000 abstract 1
- 244000025254 Cannabis sativa Species 0.000 abstract 1
- 235000012766 Cannabis sativa ssp. sativa var. sativa Nutrition 0.000 abstract 1
- 235000012765 Cannabis sativa ssp. sativa var. spontanea Nutrition 0.000 abstract 1
- 241001120747 Chionoecetes japonicus Species 0.000 abstract 1
- 241001331134 Chrysanthemum zawadskii Species 0.000 abstract 1
- 235000018947 Chrysanthemum zawadskii Nutrition 0.000 abstract 1
- 241001289529 Fallopia multiflora Species 0.000 abstract 1
- 240000008892 Helianthus tuberosus Species 0.000 abstract 1
- 235000003230 Helianthus tuberosus Nutrition 0.000 abstract 1
- 241000414067 Inonotus obliquus Species 0.000 abstract 1
- 241000405911 Rehmannia glutinosa Species 0.000 abstract 1
- 240000008301 Rhynchosia minima Species 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 235000009120 camo Nutrition 0.000 abstract 1
- 235000005607 chanvre indien Nutrition 0.000 abstract 1
- 239000004744 fabric Substances 0.000 abstract 1
- 239000011487 hemp Substances 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical group C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 16
- 201000010099 disease Diseases 0.000 description 13
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 13
- 241000894006 Bacteria Species 0.000 description 10
- 239000003242 anti bacterial agent Substances 0.000 description 8
- 229940088710 antibiotic agent Drugs 0.000 description 8
- 239000008280 blood Substances 0.000 description 8
- 210000004369 blood Anatomy 0.000 description 8
- 235000012000 cholesterol Nutrition 0.000 description 8
- 241000219051 Fagopyrum Species 0.000 description 7
- 235000019197 fats Nutrition 0.000 description 6
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 description 6
- 240000001592 Amaranthus caudatus Species 0.000 description 5
- 235000009328 Amaranthus caudatus Nutrition 0.000 description 5
- 235000012735 amaranth Nutrition 0.000 description 5
- 239000004178 amaranth Substances 0.000 description 5
- 235000000346 sugar Nutrition 0.000 description 5
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 4
- 206010012735 Diarrhoea Diseases 0.000 description 4
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 4
- 239000002956 ash Substances 0.000 description 4
- 230000036772 blood pressure Effects 0.000 description 4
- 210000004204 blood vessel Anatomy 0.000 description 4
- 239000000835 fiber Substances 0.000 description 4
- 235000013402 health food Nutrition 0.000 description 4
- 208000019622 heart disease Diseases 0.000 description 4
- 230000036039 immunity Effects 0.000 description 4
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 4
- 239000011591 potassium Substances 0.000 description 4
- 229910052700 potassium Inorganic materials 0.000 description 4
- 230000001737 promoting effect Effects 0.000 description 4
- 235000018102 proteins Nutrition 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 238000011282 treatment Methods 0.000 description 4
- 201000001320 Atherosclerosis Diseases 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- 206010037660 Pyrexia Diseases 0.000 description 3
- 241000700605 Viruses Species 0.000 description 3
- 208000011775 arteriosclerosis disease Diseases 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 235000001465 calcium Nutrition 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 229940079593 drug Drugs 0.000 description 3
- 241000411851 herbal medicine Species 0.000 description 3
- 210000004185 liver Anatomy 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 229960003080 taurine Drugs 0.000 description 3
- YEFOAORQXAOVJQ-UHFFFAOYSA-N wuweizischun A Natural products C1C(C)C(C)(O)CC2=CC(OC)=C(OC)C(OC)=C2C2=C1C=C(OC)C(OC)=C2OC YEFOAORQXAOVJQ-UHFFFAOYSA-N 0.000 description 3
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 2
- 206010003210 Arteriosclerosis Diseases 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 241000282472 Canis lupus familiaris Species 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 2
- 206010061218 Inflammation Diseases 0.000 description 2
- 102000004877 Insulin Human genes 0.000 description 2
- 108090001061 Insulin Proteins 0.000 description 2
- 229920001202 Inulin Polymers 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 229930003270 Vitamin B Chemical group 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 208000007502 anemia Diseases 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 2
- 210000004556 brain Anatomy 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 210000004413 cardiac myocyte Anatomy 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000001784 detoxification Methods 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 230000001079 digestive effect Effects 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- ZWRRJEICIPUPHZ-MYODQAERSA-N gomisin a Chemical compound COC1=C2C=3C(OC)=C(OC)C(OC)=CC=3C[C@](C)(O)[C@@H](C)CC2=CC2=C1OCO2 ZWRRJEICIPUPHZ-MYODQAERSA-N 0.000 description 2
- 210000002216 heart Anatomy 0.000 description 2
- 230000004054 inflammatory process Effects 0.000 description 2
- 229940125396 insulin Drugs 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 description 2
- 229940029339 inulin Drugs 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 235000001968 nicotinic acid Nutrition 0.000 description 2
- 229960003512 nicotinic acid Drugs 0.000 description 2
- 239000011664 nicotinic acid Substances 0.000 description 2
- 239000002574 poison Substances 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- IKGXIBQEEMLURG-NVPNHPEKSA-N rutin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-NVPNHPEKSA-N 0.000 description 2
- YEFOAORQXAOVJQ-RZFZLAGVSA-N schisandrol a Chemical compound C1[C@H](C)[C@@](C)(O)CC2=CC(OC)=C(OC)C(OC)=C2C2=C1C=C(OC)C(OC)=C2OC YEFOAORQXAOVJQ-RZFZLAGVSA-N 0.000 description 2
- 230000007103 stamina Effects 0.000 description 2
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 2
- 229960003495 thiamine Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 235000019156 vitamin B Nutrition 0.000 description 2
- 239000011720 vitamin B Chemical group 0.000 description 2
- 235000010374 vitamin B1 Nutrition 0.000 description 2
- 239000011691 vitamin B1 Substances 0.000 description 2
- 239000001100 (2S)-5,7-dihydroxy-2-(3-hydroxy-4-methoxyphenyl)chroman-4-one Substances 0.000 description 1
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- GJJVAFUKOBZPCB-UHFFFAOYSA-N 2-methyl-2-(4,8,12-trimethyltrideca-3,7,11-trienyl)-3,4-dihydrochromen-6-ol Chemical compound OC1=CC=C2OC(CCC=C(C)CCC=C(C)CCC=C(C)C)(C)CCC2=C1 GJJVAFUKOBZPCB-UHFFFAOYSA-N 0.000 description 1
- DRMYLINAGHHBNG-UHFFFAOYSA-N 2-oxo-3h-furan-4-carboxylic acid Chemical compound OC(=O)C1=COC(=O)C1 DRMYLINAGHHBNG-UHFFFAOYSA-N 0.000 description 1
- 208000035143 Bacterial infection Diseases 0.000 description 1
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 description 1
- 206010006187 Breast cancer Diseases 0.000 description 1
- 208000026310 Breast neoplasm Diseases 0.000 description 1
- 208000014181 Bronchial disease Diseases 0.000 description 1
- 206010007749 Cataract diabetic Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 208000002197 Ehlers-Danlos syndrome Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 208000007882 Gastritis Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010019133 Hangover Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- QUQPHWDTPGMPEX-UHFFFAOYSA-N Hesperidine Natural products C1=C(O)C(OC)=CC=C1C1OC2=CC(OC3C(C(O)C(O)C(COC4C(C(O)C(O)C(C)O4)O)O3)O)=CC(O)=C2C(=O)C1 QUQPHWDTPGMPEX-UHFFFAOYSA-N 0.000 description 1
- SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 description 1
- AYFVYJQAPQTCCC-GBXIJSLDSA-N L-threonine Chemical compound C[C@@H](O)[C@H](N)C(O)=O AYFVYJQAPQTCCC-GBXIJSLDSA-N 0.000 description 1
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 1
- 206010058467 Lung neoplasm malignant Diseases 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 206010028813 Nausea Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 206010060862 Prostate cancer Diseases 0.000 description 1
- 208000000236 Prostatic Neoplasms Diseases 0.000 description 1
- 239000009122 Saeng-Ji-Hwang Substances 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 208000006011 Stroke Diseases 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 description 1
- 239000004473 Threonine Substances 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003316 Vitamin D Natural products 0.000 description 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 1
- AMVVEDHCBDQBJL-UHFFFAOYSA-N [Ca][Zr] Chemical compound [Ca][Zr] AMVVEDHCBDQBJL-UHFFFAOYSA-N 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 210000002565 arteriole Anatomy 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- QUQPHWDTPGMPEX-UTWYECKDSA-N aurantiamarin Natural products COc1ccc(cc1O)[C@H]1CC(=O)c2c(O)cc(O[C@@H]3O[C@H](CO[C@@H]4O[C@@H](C)[C@H](O)[C@@H](O)[C@H]4O)[C@@H](O)[C@H](O)[C@H]3O)cc2O1 QUQPHWDTPGMPEX-UTWYECKDSA-N 0.000 description 1
- 208000022362 bacterial infectious disease Diseases 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000000157 blood function Effects 0.000 description 1
- 229960005069 calcium Drugs 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 150000003943 catecholamines Chemical class 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 210000000038 chest Anatomy 0.000 description 1
- 201000001883 cholelithiasis Diseases 0.000 description 1
- 208000037976 chronic inflammation Diseases 0.000 description 1
- 230000006020 chronic inflammation Effects 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- APSNPMVGBGZYAJ-GLOOOPAXSA-N clematine Natural products COc1cc(ccc1O)[C@@H]2CC(=O)c3c(O)cc(O[C@@H]4O[C@H](CO[C@H]5O[C@@H](C)[C@H](O)[C@@H](O)[C@H]5O)[C@@H](O)[C@H](O)[C@H]4O)cc3O2 APSNPMVGBGZYAJ-GLOOOPAXSA-N 0.000 description 1
- 229940124579 cold medicine Drugs 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 201000007025 diabetic cataract Diseases 0.000 description 1
- 230000001882 diuretic effect Effects 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000000225 effect on diabetes Effects 0.000 description 1
- 230000000376 effect on fatigue Effects 0.000 description 1
- 230000002892 effect on hypertension Effects 0.000 description 1
- 210000003372 endocrine gland Anatomy 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 230000004720 fertilization Effects 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 229930182486 flavonoid glycoside Natural products 0.000 description 1
- 150000007955 flavonoid glycosides Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 208000001130 gallstones Diseases 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000034659 glycolysis Effects 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 208000014617 hemorrhoid Diseases 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 231100000283 hepatitis Toxicity 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 229940025878 hesperidin Drugs 0.000 description 1
- VUYDGVRIQRPHFX-UHFFFAOYSA-N hesperidin Natural products COc1cc(ccc1O)C2CC(=O)c3c(O)cc(OC4OC(COC5OC(O)C(O)C(O)C5O)C(O)C(O)C4O)cc3O2 VUYDGVRIQRPHFX-UHFFFAOYSA-N 0.000 description 1
- QUQPHWDTPGMPEX-QJBIFVCTSA-N hesperidin Chemical compound C1=C(O)C(OC)=CC=C1[C@H]1OC2=CC(O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO[C@H]4[C@@H]([C@H](O)[C@@H](O)[C@H](C)O4)O)O3)O)=CC(O)=C2C(=O)C1 QUQPHWDTPGMPEX-QJBIFVCTSA-N 0.000 description 1
- 208000021760 high fever Diseases 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 230000001631 hypertensive effect Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229960000367 inositol Drugs 0.000 description 1
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 230000003914 insulin secretion Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229960003284 iron Drugs 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 238000007443 liposuction Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 201000005202 lung cancer Diseases 0.000 description 1
- 208000020816 lung neoplasm Diseases 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 230000035772 mutation Effects 0.000 description 1
- 230000008693 nausea Effects 0.000 description 1
- ARGKVCXINMKCAZ-UHFFFAOYSA-N neohesperidine Natural products C1=C(O)C(OC)=CC=C1C1OC2=CC(OC3C(C(O)C(O)C(CO)O3)OC3C(C(O)C(O)C(C)O3)O)=CC(O)=C2C(=O)C1 ARGKVCXINMKCAZ-UHFFFAOYSA-N 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 210000002345 respiratory system Anatomy 0.000 description 1
- 230000004043 responsiveness Effects 0.000 description 1
- 210000001525 retina Anatomy 0.000 description 1
- 230000004243 retinal function Effects 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 1
- 235000005493 rutin Nutrition 0.000 description 1
- 229960004555 rutoside Drugs 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- ZWRRJEICIPUPHZ-UHFFFAOYSA-N schisandrol B Natural products COC1=C2C=3C(OC)=C(OC)C(OC)=CC=3CC(C)(O)C(C)CC2=CC2=C1OCO2 ZWRRJEICIPUPHZ-UHFFFAOYSA-N 0.000 description 1
- 229930193195 schizandrin Natural products 0.000 description 1
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 239000008279 sol Substances 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 230000037351 starvation Effects 0.000 description 1
- 208000023516 stroke disease Diseases 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 229930003802 tocotrienol Natural products 0.000 description 1
- 239000011731 tocotrienol Substances 0.000 description 1
- 235000019148 tocotrienols Nutrition 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 230000003612 virological effect Effects 0.000 description 1
- 230000007371 visceral function Effects 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Botany (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
본 발명은 당뇨 및 고혈압에 좋은 기능성 식품 및 이의 제조방법에 관한 것으로, 더욱 상세하게는, 제조방법이 간단하여 사용자가 간편하게 제조할 수 있고, 특히, 면역성과 강한 내성의 효능이 입증된 천연약재들을 사용하였기 때문에 쇠진한 노자약자들 뿐만 아니라 병원에 입원한 기력 약한 환자의 경우라도 면역력의 증강으로 인해 당뇨나 고혈압에 탁월한 효과를 얻을 수 있는 당뇨 및 고혈압에 좋은 기능성 식품 및 이의 제조방법에 관한 것이다.
The present invention relates to a functional food good for diabetes and hypertension and a method for manufacturing the same, and more particularly, a simple manufacturing method can be easily prepared by the user, and in particular, natural medicines that have been proven to be effective in immunity and strong resistance. The present invention relates to a functional food good for diabetes and hypertension, and a method of preparing the same, which can provide excellent effects on diabetes or hypertension due to the enhancement of immunity, as well as the weak elderly patients who have been hospitalized.
일반적으로 천연약재와 더불어 한방생약 등이 함유된 기능성 건강식품등의 사용이 널리 알려져 있으며, 더욱이 현대와 같이 건강에 대한 관심이 높을수록 기능성 건강식품에 대한 선호도가 높아지고 있는 추세이다.In general, the use of functional health foods containing herbal medicines, such as herbal medicines and the like is widely known. Furthermore, the higher the interest in health as in modern times, the higher the preference for functional health foods.
한편, 인류가 진화하면서 병에 대한 치료법이 무수히 개발되고 시약이 만들어 졌지만 인류의 가장 오래된 질병 중에 하나라고 알려진 '감기'는 치료는 되지만 영원히 완치될 수 없는 질병인 것은 '감기'는 세균성이 아니라 바이러스성 질병이기 때문이다.On the other hand, as humans evolved, a number of therapies for disease development and reagents were developed, but 'Cold', which is known as one of the oldest diseases of mankind, is a disease that is cured but cannot be cured forever. Because it is a sex disease.
여기서, 세균성과 바이러스성의 치료법이 다른 이유는 세균이나 박테리아는 자체적으로 자가 증식이 가능하고 바이러스는 살아있는 세포가 없으면 증식할 수 없는 물질이기 때문에 세균은 그 세균과 직접 몸으로 싸워서 치고받지만 바이러스성은 그 주변의 세균을 먹지 못하게 둘러싸는 이른바 굶겨 죽이는 방법으로 치료를 하기 때문에 세균으로 이루어진 것에 바이러스 치료나 바이러스에 세균성 치료는 완치가 되지 않아 세균(박테리아)는 그에 대응하는 천적이라는 개념으로 항생제를 사용하는데 항생제를 자주 사용하다 보면 항생제에 대한 면역이 있는 박테리아도 돌연변이 처럼 생겨날 수 있으며, 이러한 전투력이 급상승된 박테리아를 슈퍼박테리아라고 한다.Here, bacterial and viral treatments are different because bacteria and bacteria are capable of self-growing and viruses cannot grow without living cells, so bacteria fight directly against the bacteria and fight against them. Because it is treated by the so-called starvation method that prevents the bacteria from being eaten, it does not cure the virus treatment or the bacterial treatment of the virus, so the bacteria (bacteria) use antibiotics in the concept of corresponding natural enemies. In frequent use, bacteria that are immune to antibiotics can develop like mutations, and these rapidly rising bacteria are called superbacteria.
더욱이 의약분업 이후 세계 수위를 달리던 항생제 처방률이 낮아졌다고 당국은 주장하지만 잘 낫는다는 소문이 파다한 병의원은 여전히 항생제가 남용된다는 보도가 사라지지 않는 것이 현실적인 문제로 대두되고 있다.
Furthermore, the hospital claims that prescription prescriptions for antibiotics, which have been at the top of the world since the division of medicine, have been lowered, but the rumored doctors who are well-received are still raising the issue of not losing reports of the abuse of antibiotics.
하지만 투약과정의 관리체계의 구축보다 더 시급한 문제가 항생제의 오용 및 남용을 줄이는 것이지만 항생제 사용이 거의 필요 없는 감기에도 항생제를 처방한 비율이 51%에 이르러 내성균과의 싸움에 대한 새로운 항생제를 개발하는 방법과 기존 항생제에 대한 내성 출현을 최대한 늦추는 방법이 있지만 아직까지는 그에 대한 개발이 이루어지지 않아 이에 대응되는 천연약재로 된 기능성 건강식품을 선호하고 있지만 그 제조방법이 너무 복잡하여 사용자가 자체적으로 제조하기가 어려웠을 뿐만 아니라 그 효능이 입증되어 있지 않은 약재를 사용하는 경우도 있어 사용자가 관심을 가지고 있어도 사용하기를 꺼려하는 문제점이 있었다.However, a more urgent problem than establishing a management system for the administration process is to reduce the misuse and abuse of antibiotics, but 51% of antibiotics are prescribed for colds that require little use of antibiotics. There are methods and methods to delay the emergence of resistance to existing antibiotics as much as possible, but there is no development yet, so functional health foods made of natural medicines are preferred. Not only was it difficult to use the medicinal herbs that have not been proven effective, there was a problem that the user is reluctant to use even if the user is interested.
더욱이 한방생약 등이 함유된 기능성 건강식품의 경우 대부분 추출액을 뽑아 그 추출액에 다른 성분의 추출액을 혼합하여 사용하기 때문에 상기 추출액을 뽑을 수 있는 장치가 별도로 필요하다는 문제점이 노출되었다.
Moreover, most of the functional health foods containing herbal medicines and the like have been exposed to draw an extract and use a mixture of different components in the extract and use a separate device for extracting the extract.
상기와 같은 문제점을 해결하기 위한 본 발명의 당뇨 및 고혈압에 좋은 기능성 식품은 오미자 30g, 메밀 30g, 보리 50g, 생지황 30g, 비름나물 30g, 쥐눈이콩 50g, 돼지감자 30g, 팥 50g, 홍개 50g, 강황 30g, 뽕잎 30g, 진피 20g, 구절초 30g, 차가버섯 30g, 오가피 50g, 하수오 30g, 대추 30g, 문어 100g, 도토리 10g로 이루어진 천연약재를 깨끗한 물로 세척하여 삼베보자기에 넣은 후 약탕기에 천연약재 전체중량의 3 ? 4배의 물과 함께 투입하여 100 ? 200℃의 온도로 3 ? 4시간 정도 가열해 우려낸 액을 1회 복용 가능한 밀봉용기에 채우는 것을 특징으로 한다.Functional foods good for diabetes and hypertension of the present invention for solving the above problems are Schisandra chinensis 30g, buckwheat 30g, barley 50g, raw turmeric 30g, amaranth herb 30g, rat eye 50g, pork potato 30g, red beans 50g, black dog 50g, turmeric 30g, mulberry leaf 30g, dermis 20g, gujeolcho 30g, chaga mushroom 30g, Ogapi 50g, sewage 30g, jujube 30g, octopus 100g, acorn 10g washed with clean water and put into the burlap porcelain and then put in a herbal bath 3? 100 times with 4 times water 3? With a temperature of 200 ℃? It is characterized by filling the sealed container which can be heated once for about 4 hours and the soaked solution.
본 발명의 당뇨 및 고혈압에 좋은 기능성 식품의 제조방법은 오미자 30g, 메밀 30g, 보리 50g, 생지황 30g, 비름나물 30g, 쥐눈이콩 50g, 돼지감자 30g, 팥 50g, 홍개 50g, 강황 30g, 뽕잎 30g, 진피 20g, 구절초 30g, 차가버섯 30g, 오가피 50g, 하수오 30g, 대추 30g, 문어 100g, 도토리 10g로 이루어진 천연약재를 깨끗한 물로 세척하여 삼베보자기에 넣은 후 약탕기에 천연약재 전체중량의 3 ? 4배의 물과 함께 투입하여 100 ? 200℃의 온도로 3 ? 4시간 정도 가열해 우려낸 액을 1회 복용 가능한 밀봉용기에 채워 제조하는 것을 특징으로 한다.
Functional foods good for diabetes and hypertension of the present invention is Schizandra chinensis 30g, buckwheat 30g, barley 50g, raw turmeric 30g, amaranth sprout 30g, rat eye bean 50g, pork potato 30g, red beans 50g, red dog 50g, turmeric 30g, mulberry leaf 30g, 20g of dermis, 30g of gujeolcho, 30g of chaga, 50g of ogapi, 50g of sewage, 30g of jujube, 100g of octopus, 100g of acorn, washed with clean water, put it in burlap porcelain, and put it in the medicine bath. 100 times with 4 times water 3? With a temperature of 200 ℃? It is characterized in that it is prepared by filling a sealed container that can be heated for about 4 hours and then infused with a liquid.
본 발명의 당뇨 및 고혈압에 좋은 기능성 식품 및 이의 제조방법은 제조방법이 간단하여 사용자가 간편하게 제조할 수 있고, 특히, 면역성과 강한 내성의 효능이 입증된 천연약재들을 사용하였기 때문에 쇠진한 노자약자들 뿐만 아니라 병원에 입원한 기력 약한 환자의 경우라도 면역력의 증강으로 인해 당뇨나 고혈압에 탁월한 효과를 얻을 수 있는 유용한 발명이다.
Functional foods good for diabetes and hypertension of the present invention and its manufacturing method is simple to manufacture the user can be easily prepared, in particular, the weak old people because they used natural medicines that have proven the efficacy of immunity and strong resistance In addition, even in the case of weak energy patients hospitalized is a useful invention that can obtain an excellent effect on diabetes or hypertension due to the enhancement of immunity.
이하, 본 발명의 구성을 더욱 상세히 살펴보면 다음과 같다.Hereinafter, the configuration of the present invention in more detail.
우선, 본 발명은 오미자 30g, 메밀 30g, 보리 50g, 생지황 30g, 비름나물 30g, 쥐눈이콩 50g, 돼지감자 30g, 팥 50g, 홍개 50g, 강황 30g, 뽕잎 30g, 진피 20g, 구절초 30g, 차가버섯 30g, 오가피 50g, 하수오 30g, 대추 30g, 문어 100g, 도토리 10g로 이루어진 천연약재를 깨끗한 물로 세척하여 삼베보자기에 넣은 후 약탕기에 천연약재 전체중량의 3 ? 4배의 물과 함께 투입하여 100 ? 200℃의 온도로 3 ? 4시간 정도 가열해 우려낸 액을 1회 복용 가능한 밀봉용기에 채워서 제작한다. First, the present invention Schizandra 30g, buckwheat 30g, barley 50g, raw turmeric 30g, amaranth sprouts 30g, rat eye bean 50g, pork potato 30g, red beans 50g, red dog 50g, turmeric 30g, mulberry leaf 30g, dermis 20g, gujeolcho 30g, chaga 30g Wash the natural medicine consisting of 50g of ogapi, 30g of sewage, 30g of jujube, 100g of octopus, and 10g of acorn, clean it with clean water and put it in burlap porcelain. 100 times with 4 times water 3? With a temperature of 200 ℃? Heat it for about 4 hours and fill the sealed container with a single dose.
이하, 본 발명의 효능에 대해 보다 상세히 살펴보도록 한다.Hereinafter, the efficacy of the present invention will be described in more detail.
1.오미자1.Schisandra
오미자에 포함된 Gomisin A와 Schizandrin은 신경안정작용이 강하고 긴세포부활작용이 강하며, 간의 해당작용을 강화하고 간염으로 인한 sGOT, sGPT의 수치를 개선할 수 있다.Gomisin A and Schizandrin, which are included in Schisandra chinensis, have strong neuro-stable effects and strong long-cell responsiveness, enhance liver glycolysis and improve sGOT and sGPT levels due to hepatitis.
또한, 심근세포에 영양을 공급하여 심근의 운동능력을 강화하며 심장, 신장, 소동맥의 혈액순환을 촉진하여 당뇨나 고혈압과 같은 질환을 예방할 수 있도록 작용한다.
In addition, by supplying nutrition to the cardiomyocytes to strengthen the ability of the cardiomyocytes, and promotes blood circulation of the heart, kidneys, arterioles to prevent diseases such as diabetes or hypertension.
2.메밀2.buckwheat
메밀의 성분은 필수 아미노산(트립토판.트레오닌.라이신)이 풍부하여, 식물성 단백질중 가장 우수하며, 비타민B1, B2가 풍부하고, 비타민D도 들어있음. 칼륨과 인산이 많다. 그 외에도 메밀에는 당질, 섬유, 회분, 칼슘, 철, 티아민, 리보플라빈, 나이아신 등이 함유되어 있다.Buckwheat is rich in essential amino acids (tryptophan, threonine and lysine), the best vegetable protein, rich in vitamins B1 and B2, and also contains vitamin D. High in potassium and phosphoric acid. In addition, buckwheat contains sugars, fiber, ash, calcium, iron, thiamine, riboflavin, niacin, and the like.
이러한, 메밀은 통변을 잘 시키고 설사에 좋으며, 특히 모세혈관을 튼튼하게 하는 루틴이라는 성분이 있어 고혈압 환자에게 좋다.
This, buckwheat is good for diarrhea and good for diarrhea, in particular, it has a component called rutin to strengthen the capillaries, it is good for hypertensive patients.
3.보리3.barley
보리에는 콜레스테롤이 합성되는 것을 억제하는 토코트리에놀이 다량 함유되어 있으며, 칼슘, 섬유질, 비타민B군 등이 쌀보다 훨씬 많아 피부를 탄력있게 해주고 칼륨이 다량 들어있어 혈압이 정상을 유지하도록 도와주어 고혈압 환자에게 좋다.
Barley contains a large amount of tocotrienol, which inhibits the synthesis of cholesterol, and calcium, fiber, and vitamin B groups are much higher than rice, which makes the skin elastic and contains a large amount of potassium, which helps maintain blood pressure. good.
4.생지황4. Fresh yellow
생지황은 자양과 생진작용을 하며 고열 후에 진액이 소모되어 일어나는 증상에 적합하며, 세균 감염으로 일어나는 열병에 대해 세균을 억제하며 염증을 없애고 열을 내리는 효과가 있다.Saengjihwang is nourishing and vibrating, suitable for the symptoms caused by the exhaustion of the essence after a high fever, it is effective in suppressing the bacteria, eliminating inflammation and fever against fever caused by bacterial infection.
또한, 보혈, 각종 빈혈치료 및 체력을 보강시키며, 만성염증을 치료하는데 탁월하다.
In addition, the blood, various anemia treatment and stamina reinforcement, excellent for treating chronic inflammation.
5.비름나물5 amaranth herb
비름은 성질이 차고 맛이 달며 독은 없다. 즉, 청열(차고 서늘한 성질의 약을 써서 열증을 제거하는 일)과 해독작용이 강하다.Amaranth is cold and sweet in nature and has no poison. In other words, clear heat (using cold and cold medicine to remove heat) and detoxification is strong.
본 발명에서는 열을 다스려 기를 보호할 수 있도록 작용한다.
In the present invention, it acts to protect against heat.
6.쥐눈이콩6. Rat eyes
리놀산 성분이 풍부하게 함유되어 있는 쥐눈이콩은 콜레스테롤을 녹여 몸 밖으로 배출시켜준다.Linoleic acid, rich in linoleic acid, melts cholesterol and releases it out of the body.
또한, 혈관은 유연하게 해주속 고혈압 및 동맥경화, 뇌졸증, 심장병과 같은 성인병 예방에 좋다.In addition, blood vessels are good for preventing hypertension and adult diseases such as arteriosclerosis, stroke and heart disease.
특히, 쥐눈이콩에는 가용성 식이섬유가 풍부하게 함유되어 있어 위장관에서 포도당의 흡수 속도를 낮추어서 당뇨병을 예방하는데 탁월하다.
In particular, rat eye is rich in soluble fiber, which is excellent for preventing diabetes by lowering the absorption rate of glucose in the gastrointestinal tract.
7.돼지감자7.Pig potato
돼지감자의 성분은 이눌린 외에도 단백질, 회분, 당질, 칼슘, 비타민b,c , 나이아신 성분을 포함하고 있다.In addition to inulin, the pork potato contains protein, ash, sugar, calcium, vitamin b, c and niacin.
이러한, 돼지감자는 칼로리가 매우 적으며 소화가 잘안되기 때문에 흡수율 또한 낮기 때문에 돼지감자의 섭취를 많이 한다고 해도 혈당이 높아지거나 하지 않아 당뇨에 좋으며, 돼지감자의 이눌린 성분은 인슐린을 정상치로 유지하는데 유효하여 당뇨에 좋다.
Since the pork potato is very low in calories and poorly digested, the absorption rate is low, so even if the pork potato is ingested a lot, the blood sugar does not increase or it is good for diabetes, and the inulin component of the pork potato is effective for maintaining insulin at normal levels. It is good for diabetes.
8.팥8.red beans
팥은 성질이 따뜻하고 맛은 달며 독이 없다. 팥의 성분은 단백질, 지방, 당질, 회분, 섬유질 등과 비타민 B1이 다량으로 함유되어 있어 각기병의 치료약으로 널리 알려져 있다.Red beans are warm in nature, sweet in taste and nonpoisonous. The red bean is widely known as a medicine for various diseases because it contains a large amount of protein, fat, sugar, ash, fiber and vitamin B1.
특히, 팥은 당뇨병이나 비만증과 고혈압을 예방할 수 있게 해준다.
Red beans, in particular, help prevent diabetes, obesity and high blood pressure.
9.홍개9.pink
홍개에는 타우린이 포함되어 있어 눈의 망막이나, 당뇨성 백내장에 좋다.Red dogs contain taurine, which is good for the retina and diabetic cataract of the eye.
또한, 심장, 혈압, 간장기능 및 체력강화, 동맥경화, 고혈압, 심장병과 같은 성인병 예방에도 탁월하다.
In addition, it is excellent in preventing adult diseases such as heart, blood pressure, hepatic function and physical strength enhancement, arteriosclerosis, high blood pressure, and heart disease.
10.강황10.Turmeric
강황에 포함된 '카프사이신'이 체내에 흡수되면, 뇌를 활동시켜 '카테콜라민'이라는 호르몬분비를 촉진시킵니다. When capricin, which is contained in turmeric, is absorbed into the body, it activates the brain to stimulate the secretion of catecholamines.
이러한, 강황에 포함된 크로프, 터머릭, 코리앤도 등의 성분이 강력한 산화작용을 하여 혈액의 지방질을 산회시켜 성인병을 방생시키는 활성 산소를 없애는 데 효과가 있다.
Crop, turmeric, coriando, etc. contained in the turmeric have a strong oxidation effect, which is effective in removing free radicals that cause adult disease by scattering fat of blood.
11.뽕잎11.mulberry
뽕잎은 이미 널리 알려진 바와 같이 고혈아을 억제하고 고 콜레스테롤 및 중성지방을 억제하며, 혈전예방, 노화를 억제하는데 탁월한 효과가 있다.
Mulberry leaves, as is already well known to inhibit hypertension, high cholesterol and triglycerides, has excellent effects in preventing blood clots, aging.
12.진피12. dermis
진피에 다량 함유된 칼륨 성분과 감귤의 비타민 P는 고혈압과 동맥경화를 예방하고 심장병과 뇌졸중의 위험 또한 줄여준다. 특히 지방 흡입억제로 다이어트에도 좋다. 현대 의학에서는 방향성 건위약으로 위염, 소화불량 등에 쓰이며 기침 가래약으로 쓴다. 기의 흐름을 원활하게 하며 폐기와 비기를 잘 통하게 한다. [구역질과 열이 나고 기침이 있을때 사용] 귤 껍질에는 '살베스트롤'이라는 성분이 풍부한데 이 성분은 암세포가 가진 효소의 작용을 억제함으로써 폐암이나 전립선암, 유방암 등을 예방하는데 효과적이다.High levels of potassium in the dermis and vitamin P in citrus fruit prevent high blood pressure and arteriosclerosis and reduce the risk of heart disease and stroke. In particular, it is good for diet as it inhibits liposuction. In modern medicine, it is an aromatic sensitizer used for gastritis, indigestion, and as a cough sputum. It facilitates the flow of gas and facilitates disposal and fertilization. [Use when nausea, fever and coughing] Tangerine peel is rich in ingredients called salvestrol, which is effective in preventing lung cancer, prostate cancer and breast cancer by inhibiting the action of enzymes in cancer cells.
진피에는 정유, 플라보 노이드 배당체, 비타민C, 헤스페리딘 등이 들어 있으며, 과육에는 말산, 구연산 등이 들어 있다. 그 밖에도 당질, 지방질, 단백지르 칼슘, 칼륨, 인, 카로틴 등이 골고루 함유 되어 있다.The dermis contains essential oils, flavonoid glycosides, vitamin C, hesperidin, and the flesh contains malic acid and citric acid. In addition, sugar, fat, protein zirconium calcium, potassium, phosphorus, carotene and evenly contained.
이러한 진피는 감기 진해거담등 기관지 계통의 질병에 특효 할 뿐만 아니라 발한에도 효과가 있다. 또한 위를 보하기 때문에 식용 부진과 소화가 안되어 가슴이 답답할 때 먹으면 효과를 본다. 그 외에도 동맥경화 예방과 각기병의 치료, 설사, 두통 등에도 유효하다.
These dermis not only effective for diseases of the bronchial system, such as cold jinhae geodam, but also effective in sweating. In addition, because the stomach is edible and digestive inability to eat when the chest is stuffy to see the effect. In addition, it is effective in preventing atherosclerosis, treating each disease, diarrhea, and headaches.
13.구절초13.gujeolcho
구절초는 여성질환에 탁월한 효능을 보이며, 특히, 열을 내리는 해독작용과 혈액을 깨끗하게 정화해주는 효능이 있어 혈액내의 유해 콜레스테롤이 혈관에 쌓이는 것을 예방하여 고혈압을 예방하는데 좋다.Gujeolcho has excellent effects on women's diseases, and especially, it has a detoxifying effect to lower the heat and cleansing the blood to prevent harmful cholesterol from accumulating in the blood vessels to prevent high blood pressure.
이러한, 구졸초는 기관지 질환이나 위장, 염증치료에도 효과가 있다.
Such, sol dolcho is also effective in treating bronchial diseases, stomach, inflammation.
14.차가버섯14.Chagar Mushroom
차가버섯은 다당류, 단백지, 지질, 수분, 식이섬유, 회분으로 이루어져 있다.Chaga is composed of polysaccharides, protein, lipids, moisture, dietary fiber, and ash.
이러한, 차가버섯에는 비타민 B군으로 분류되는 이노시톨이 포함되어 있어 지방의 분해를 신속히 처리하여 당뇨환자에게 있어 지방의 대사를 촉진시켜 인슐린의 작용을 원할하게 하는 효과가 있다.These chaga mushrooms contain inositol, which is classified as a vitamin B group, and thus, it is possible to rapidly process the decomposition of fat, thereby promoting the metabolism of fat in diabetic patients, thereby making the action of insulin smooth.
또한, 차가버섯에 포함된 사포닌이 포함되어 있어 혈관에 붙은 콜레스테롤을 제거하거나 혈중 지방질을 감소시키는 기능을 수행하여 동맥 경화를 억제하여 고혈압에도 탁월한 효과가 있다.
In addition, saponin is included in chaga mushroom to remove cholesterol attached to the blood vessels or reduce the fat in the blood function to inhibit atherosclerosis has an excellent effect on high blood pressure.
15.오가피15.Ogapi
오가피는 간, 신경에 좋다. 풍사를 몰아내고 습사를 없애고 근골을 강하게 하며 혈을 잘 순환하게 하고 어혈을 없애 고혈압에 좋다.
Ogapi is good for the liver and nerves. It removes the sarcasm, eliminates moist sand, strengthens the musculature, circulates blood well, and eliminates blood, which is good for high blood pressure.
16.하수오16.Shouao
하수오에 포함된 레시친이라는 성분은 내분비선을 자극해 젊음을 유지해주며, 정력증강에 효과가 좋다.Lecithin, which is contained in sewage, stimulates the endocrine glands and maintains youthfulness, and is effective in enhancing stamina.
또한, 장의 장의 연동작용을 촉진시켜 대변을 잘 보게 되어 몸안의 독을 풀어주며 변비해소, 치질에 효과가 있으며, 혈압을 낮춰주며 심장병, 고지혈증 예방, 동맥경화 예방에 좋다.
In addition, by promoting the intestinal peristalsis of the intestine to see the feces well to release the poison in the body, constipation, hemorrhoids are effective, lowers blood pressure, prevents heart disease, hyperlipidemia, prevents atherosclerosis.
17.대추17.jujube
내장기능을 강화시키고, 호흡기를 튼튼하게 하여 감기에 효과가 있으며, 불면증 및 이뇨작용을 촉진시켜 다이어트에도 좋으며, 특히, 대추에 포함되어 있는 비타민류나 식이성 섬유, 플라보노이드, 미네랄은 노화방지 및 항암효과를 가지고 있다.
Enhances visceral function, strengthens the respiratory tract and is effective against colds, promotes insomnia and diuretic effect, and is good for diet. Especially, vitamins, dietary fiber, flavonoids and minerals contained in jujube are anti-aging and anticancer effects. Have
18.문어18.Octopus
문어의 영양소는 시력회복과 빈혈방지에 상당한 효과가 있을 뿐만 아니라 타우린이 약34% 가량 함유되어 콜레스테롤계의 담석을 녹이는 작용을 한다.Octopus nutrients have a significant effect on the recovery of vision and anemia, as well as about 34% of taurine to dissolve cholesterol-based gallstones.
타우린은 혈액중의 중성지질과 콜레스테롤을 효과적으로 억제하고 간의 해독작용으로 피로회복에 효과적이며 인슐린분비를 촉진해 당뇨병을 예방하고, 혈압조절, 두뇌개발과 신경 정신활동에도 관여하며 눈의 망막기능을 정상화하는 역할을 한다.
Taurine effectively inhibits neutral lipids and cholesterol in the blood and is effective in recovering fatigue by promoting liver detoxification and promoting insulin secretion to prevent diabetes, controlling blood pressure, developing brain and neuropsychiatric activity, and normalizing the retinal function of the eyes. It plays a role.
19.도토리19.Acorn
도토리 속에 함유되어 있는 아콘산은 인체 내부의 중금속 및 여러 유해물질을 흡수,배출시키는 작용을 한다. 도토리는 피로회복 및 숙취에 탁월한 효과가 있고, 소화기능을 촉진시키며 입맛을 돋구워 준다. 특히, 도토리는 장과 위를 강하게 하고 설사를 멎게 하며, 당뇨 및 암 등 성인병 예방에 효과적이다.
Aconic acid contained in acorns absorbs and releases heavy metals and various harmful substances in the human body. Acorns have an excellent effect on fatigue and hangover, promote digestive function and enhance appetite. In particular, acorns are strong in the intestines and stomach and diarrhea, and is effective in preventing adult diseases such as diabetes and cancer.
실시 예Example
오미자 30g, 메밀 30g, 보리 50g, 생지황 30g, 비름나물 30g, 쥐눈이콩 50g, 돼지감자 30g, 팥 50g, 홍개 50g, 강황 30g, 뽕잎 30g, 진피 20g, 구절초 30g, 차가버섯 30g, 오가피 50g, 하수오 30g, 대추 30g, 문어 100g, 도토리 10g로 이루어진 천연약재를 깨끗한 물로 세척하여 삼베보자기에 넣은 후 약탕기에 천연약재 전체중량의 3 ? 4배의 물과 함께 투입하여 100 ? 200℃의 온도로 3 ? 4시간 정도 가열해 우려낸 액을 1회 복용 가능한 밀봉용기에 채워서 당뇨 및 고혈압에 좋은 기능성 식품을 얻었다.Schisandra chinensis 30g, buckwheat 30g, barley 50g, raw turmeric 30g, green bean sprout 30g, rat eye bean 50g, pork potato 30g, red bean 50g, red dog 50g, turmeric 30g, mulberry leaf 30g, dermis 20g, gujeolcho 30g, chaga 30g, ogapi 50g, sewage Wash the natural medicine consisting of 30g, jujube 30g, octopus 100g, acorn 10g with clean water, put it in burlap porcelain and put it in the medicine bath. 100 times with 4 times water 3? With a temperature of 200 ℃? After heating for 4 hours, the soaked solution was filled in a sealed container that can be used once to obtain a functional food good for diabetes and hypertension.
상기와 같이 얻은 본 발명의 당뇨 및 고혈압에 좋은 기능성 식품은 상술한 바와 같이 몸의 기능을 보호하고 특히, 당뇨나 고혈압을 발병시키는 원인인 혈액 내의 콜레스테롤의 억제 및 혈관을 정화시켜 본 발명의 목적을 달성할 수 있게 된다.The functional food good for diabetes and hypertension of the present invention obtained as described above protects the function of the body as described above, and in particular, inhibits cholesterol in blood and cleans blood vessels, which causes diabetes or hypertension, thereby pursuing the object of the present invention. Will be achieved.
상술한 실시 예는 본 발명의 가장 바람직한 실시 예에 대해 기재한 것이지만 본 발명은 이에 한정되지 않고 본 발명의 기술적인 사상에서 벗어나지 않는 범위 내에서 다양한 형태로 변경하여 실시할 수 있음을 명시한다.The above-described embodiments are described for the most preferred embodiments of the present invention, but the present invention is not limited thereto, and the present invention may be modified in various forms without departing from the technical spirit of the present invention.
Claims (2)
Schisandra chinensis 30g, buckwheat 30g, barley 50g, raw turmeric 30g, green bean sprout 30g, rat eye bean 50g, pork potato 30g, red bean 50g, red dog 50g, turmeric 30g, mulberry leaf 30g, dermis 20g, gujeolcho 30g, chaga 30g, ogapi 50g, sewage Wash the natural medicine consisting of 30g, jujube 30g, octopus 100g, acorn 10g with clean water, put it in burlap porcelain and put it in the medicine bath. 100 times with 4 times water 3? With a temperature of 200 ℃? A functional food good for diabetes and high blood pressure, characterized by filling a sealed container that can be heated for about 4 hours and filled with the infused solution.
Schisandra chinensis 30g, buckwheat 30g, barley 50g, raw turmeric 30g, green bean sprout 30g, rat eye bean 50g, pork potato 30g, red bean 50g, red dog 50g, turmeric 30g, mulberry leaf 30g, dermis 20g, gujeolcho 30g, chaga 30g, ogapi 50g, sewage Wash the natural medicine consisting of 30g, jujube 30g, octopus 100g, acorn 10g with clean water, put it in burlap porcelain and put it in the medicine bath. 100 times with 4 times water 3? With a temperature of 200 ℃? A functional food manufacturing method suitable for diabetes and high blood pressure, characterized in that for about four hours of heating and filling the prepared solution in a sealed container that can be taken once.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020110014860A KR101446277B1 (en) | 2011-02-21 | 2011-02-21 | A funcitional food increased immunity for natural drugs and method of funcitional food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020110014860A KR101446277B1 (en) | 2011-02-21 | 2011-02-21 | A funcitional food increased immunity for natural drugs and method of funcitional food |
Publications (2)
Publication Number | Publication Date |
---|---|
KR20120095504A true KR20120095504A (en) | 2012-08-29 |
KR101446277B1 KR101446277B1 (en) | 2014-10-01 |
Family
ID=46885924
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020110014860A KR101446277B1 (en) | 2011-02-21 | 2011-02-21 | A funcitional food increased immunity for natural drugs and method of funcitional food |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR101446277B1 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101499166B1 (en) * | 2012-11-16 | 2015-03-05 | 모악산새순영농조합법인 | Healthy Drink Containing Polished Barley And Manufacturing Method By The Same |
KR101875371B1 (en) * | 2016-10-06 | 2018-07-05 | 강영주 | Manufacturing method of beverage using red bean and jerusalem artichoke |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108851028A (en) * | 2018-06-22 | 2018-11-23 | 浙江旺林生物科技有限公司 | A kind of nutrient powder enhanced human immunity |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20070005317A (en) * | 2005-07-06 | 2007-01-10 | 박옥순 | Health supporting food for a diabetic with a jerusalem artichoke as main material |
KR100721931B1 (en) * | 2005-12-21 | 2007-05-28 | 대구한의대학교산학협력단 | The method and faculty food make from mushroom |
-
2011
- 2011-02-21 KR KR1020110014860A patent/KR101446277B1/en active IP Right Grant
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101499166B1 (en) * | 2012-11-16 | 2015-03-05 | 모악산새순영농조합법인 | Healthy Drink Containing Polished Barley And Manufacturing Method By The Same |
KR101875371B1 (en) * | 2016-10-06 | 2018-07-05 | 강영주 | Manufacturing method of beverage using red bean and jerusalem artichoke |
Also Published As
Publication number | Publication date |
---|---|
KR101446277B1 (en) | 2014-10-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN106942731A (en) | A kind of nutrient powder eaten suitable for the three high patients and preparation method thereof | |
CN103330231B (en) | Medicated goose making method | |
CN109938135A (en) | A kind of cassia seed tea-drinking and preparation method thereof | |
CN106942607A (en) | It is a kind of for relax bowel composition, dietotherapy slug containing it and preparation method thereof | |
CN104109609A (en) | Glutinous rice wine buckwheat juice beverage and preparation method thereof | |
CN104222412A (en) | Health herbal tea capable of improving immunity and preparation method thereof | |
CN109699890A (en) | A kind of herbal formulation that can alleviate gout and high lithemia | |
CN105639339A (en) | Fatigue-resistance and immunity-enhancement chitosan oligosaccharide beverage and preparation method thereof | |
CN104814086A (en) | Functional pastry based on sweet potatoes and preparation method thereof | |
KR20120095504A (en) | Funcitional food and method of funcitional food | |
CN107050349A (en) | A kind of cream taste of toxin expelling promoting blood circulation and its preparation method and application | |
CN103908592A (en) | Traditional Chinese medicine for detoxification and preparation method of traditional Chinese medicine | |
CN106135539A (en) | A kind of man's health-care tea and preparation method thereof | |
CN105056103A (en) | Steamed buns with assistant effect of reducing blood fat and cholesterol and processing method of steamed buns | |
CN104397282A (en) | Tranquilization and brain tonifying eleutherococcus senticosus healthare tea and preparation method thereof | |
CN107412618A (en) | A kind of sealwort American ginseng health preserving tea and preparation method thereof | |
CN106954802A (en) | A kind of health food of preventing degenerative osteoarthropathy | |
CN107772330A (en) | A kind of compound fig freeze-dried powder lozenge | |
CN102823686A (en) | Eight-treasure Chinese ixeridium herb tea and preparation method thereof | |
CN105028832A (en) | Blueberry tea capable of alleviating fatigue of eyes and preparation method of blueberry tea | |
CN106173128A (en) | A kind of chocolate with anti-fatigue effect and preparation method thereof | |
CN107375717A (en) | A kind of medicine for treating fatty liver, prostatitis, diabetes, hypertension, cough, gastroenteritis | |
CN107212402B (en) | Blood pressure lowering food and preparation method thereof | |
CN105770798A (en) | Traditional Chinese medicine used for treating wind phlegm and blood stasis and meridian obstruction type cerebral infarction | |
CN109260412A (en) | A kind of Chinese medicine composition for treating myopia |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
AMND | Amendment | ||
E90F | Notification of reason for final refusal | ||
AMND | Amendment | ||
E601 | Decision to refuse application | ||
AMND | Amendment | ||
X701 | Decision to grant (after re-examination) | ||
GRNT | Written decision to grant | ||
FPAY | Annual fee payment |
Payment date: 20170918 Year of fee payment: 4 |
|
FPAY | Annual fee payment |
Payment date: 20180928 Year of fee payment: 5 |