KR20120027893A

KR20120027893A - An exposure type bar rice cake fomation device

Info

Publication number: KR20120027893A
Application number: KR1020100089735A
Authority: KR
Inventors: 김인호; 신오섭
Original assignee: 김인호
Priority date: 2010-09-14
Filing date: 2010-09-14
Publication date: 2012-03-22

Abstract

The present invention relates to a sputum cake extrusion machine having a crude cheonggol to contain a viscous fluid and solids such as Jocheong.Honey. 쨈, and pushes steamed rice cake into the hopper to extrude the dough rice cake by the operation of a screw and a motor It is to be pushed by the press and to be extruded through the extruded part. The pressure detecting sensor device and the press-in groove raising / lowering electronic device operation device for forming the rough blue bone are installed in the first part of the extruded part, and the cutting device is provided in the latter part of the extruded part. Also, by installing the molding machine control device and interlocking operation, it is possible to make the coarse blue rice cake of optimal (straightness, stable coarse bone, precise diameter and length of rice cake).

Description

Jocheonggol exposure type rice cake moulding machine {An exposure type bar rice cake fomation device}

The present invention relates to a crude cheonggol exposed type rice cake forming machine, and in particular to form a crude cheonggol (groove) in the longitudinal direction of the surface of the rice cake moiety to maintain a predetermined compartment and continuously extruding to form a bar (bar) of a predetermined length. .

In general, the rice cake forming apparatus is widely known and many patent practical technologies are registered and disclosed.

It is used as a single material by extrusion molding or solid filling rice cakes, and then solidified and cut into solid pieces for rice cake soup and used for edible soup. In recent years, many efforts have been made to press fluids such as honey, syrup, and soda into fillings.

In Application No. 10-2001-0066178 and Registration No. 20-0376232, the filling extruder is operated to repeat the injection and stopping, and the compartment is maintained between the processes, and the cut is made of one rice cake. A filling press-seal sealing type rice cake forming apparatus has been proposed.

In the present invention is to provide a barley rice cake forming machine that is formed with a crude gonggolgol that can taste the best flavor by baking a separate rice cake, honey, 쨈 and so on to taste the rice cake after baking the rice cake. .

The present invention to achieve the above object, the present invention, the pressure detection device is to be installed for the uniformity of the diameter of the rice cake tissue and sputum mochi, straight extrusion, and the formation of the crude gonggol bone for the precision of the depth and length, It is characterized in that it comprises a controller for interlocking operation by connecting the operation device, the cam switch device, the cutting device, etc. to the PLC (logic and operation memory device).

The present invention is safe for personal hygiene by immediately applying the syrup to sputum rice cake, it is possible to taste the best taste of scallop rice cake, and because it produces uniform tissue and high-sputum sputum rice cake, there is no change even after baking so that the food is not spilled. It can be effective.

1 is a view showing a horizontal chochunggol rice cake molding machine according to the present invention
Figure 2 is a view showing a vertical chochunggol rice cake molding machine according to the present invention
3 is a device for raising and lowering electronic device for forming a roughing bone according to the present invention.
Figure 4 is a device for raising and lowering pneumatic mechanism for forming rough blue bone according to the present invention
5 is a device for operating the lifting, lowering machine cam for forming the crude cheonggol in accordance with the present invention
Figure 6 is a schematic diagram of a rice cake cutting apparatus according to the present invention
7 is a block diagram of an interlock according to the present invention.
8 is a view showing a controller according to the present invention.
9 is a view showing a molding machine lower body according to the present invention.
10 is a perspective view of the discontinuous Jocheonggol gardeokdeok according to the present invention
11 is a perspective view of a continuous Jocheonggol gardeokdeok according to the present invention

Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.

First, FIG. 1 is a perspective view of a horizontal coarse cheonggol rice cake forming machine 10 according to the present invention, the extruder main body 100 and the lower body 600 is similar to a conventional rice cake molding machine, but the screw drive motor 101 is a controller Adopt servo motor that follows the output data of pressure detection sensor 211 of extruded part 200 set at 500, and continuously adjust servo motor drive by endless correction control operation to keep dough pressure constant It serves to make, and the basic configuration of the electric device operating device 220 and the cutting device 300 for the formation of the roughening bone, and all the interlocking device 400 to interconnect with each other to operate under the control of the controller 500. It is composed.

2 is a view showing another embodiment of the present invention, and is a block diagram for increasing the accuracy of forming a rice cake during extrusion and cutting of the rice cake by displacing the extruded portion 200 of the vertical crude cheonggol rice cake forming machine 20 in the vertical direction.

Figure 3 is the lifting and lowering electronic device operation device 220 for forming the roughing bone, the indentation groove, the lifting and lowering the lowering motor 222 by the operation of the indentation groove lowering and lowering motor 222 to produce the roughening bone 25 When the extrusion continues and reaches the set length (length unit or percentage) of the roughening bone 25 set in the controller 500, the indentation groove lowering / deceleration motor 222 reversely operates, and the indentation groove raising and lowering coater 221 is raised. As a result, the crude cheonggol 25 is disappeared, and after the extrusion of the compartment portion 15 of FIG. 10 is continued, the cheonggolgol phlegm rice cake is completed by the operation of the cutting device 300 in a subsequent process.

FIG. 4 replaces the function described in FIG. 3 with known pneumatic actuation as a pneumatic mechanism actuating device 230 for forming a roughening bone that replaces the configuration of FIG.

FIG. 5 replaces the function described in FIG. 3 with a known machine cam operation as a lifting machine cam operating device 240 for forming a roughening bone to replace the configuration of FIG.

6 is a schematic view of the cutting device 300 of the present invention, after the extrusion of the compartment 15 of FIG. 10 is continued, the dimensions (length or percentage) installed in the controller 500 are reached and the cutting process is terminated immediately. The length dimension of sputum rice cake is checked by carrying out the test production continuously without interruption, and the stabilization dimension is re-entered to the controller 500 as a percentage (%) for each unit for each pressure, distance, and speed. Leads to

7 is a block diagram of an interlock device according to the present invention, in which a built-in timer controller is installed in a molding machine controller 500, and the state of pressure, speed, distance, time, etc. of various detection devices (mode switching: individual items) is expressed as a percentage (%). An interconnected circuit configuration that can be set up and operated is called an interlock.

8 is a view showing the appearance of the controller 500, and functions to collectively operate the Jocheonggol rice cake forming machine 10, the PLC is built, and the individual item selection and specifications of various interlocking devices to perform the functions of FIG. It is an adjusting device that adjusts the production of sputum rice cake by setting inputs and correlating them.

9 is a structure for maintaining the load and rigidity of the main body 100 as the lower body 600, Figure 10 is a perspective view of the discontinuous Jocheonggol phlegm 700, the structure with the chocheonggol 16 and compartment 15 And, Figure 11 is a continuous Jocheonggol gardeokdeok 800 is a perspective view, showing the structure of only the cheongcheolgol 16, without the compartment portion 15, respectively.

According to the present invention, the steamed material is introduced into the case by screw rotational force through the hopper and is kneaded through the rice cake transfer case, which is gradually subjected to pressurization and extreme organizational change, and put into the extruded part installed at the end of the transfer case, and the shape is finished. This is to be discharged, the pressure is released as the extrudate diameter is thickened and the length is reduced to produce a rice cake.

In other words, varying conditions (dough pressure, feed rate, etc.) extrusion conditions and conditions are achieved in a short time, resulting in sputum rice cake.

Without optimal feed back means to accommodate the extrusion conditions and conditions mentioned above, there are many difficulties in stable production operations such as specification quality.

The present invention is to provide an optimal coarse bone bone exposure type rice cake molding machine having a means to satisfy these things.

10,20: Chocheonggol rice cake extrusion molding machine 15: Compartment
25: Jocheonggol 100: The extruder body
101: screw drive motor 102: rotary screw
103: dough dough transfer case 104: dough dough hopper
200: extruded part 210: pressure detection sensor device
211: pressure detection sensor 220: elevating electronic device operating device
221: pressurized groove up and down coater 222: pressurized groove up and down deceleration motor 223: pressurized groove up and down cam switch device 230: up and down pneumatic mechanism operating device
231: pressurized groove up and down coater 232;
233: pneumatic air cylinder 234: pneumatic on-off valve
235: Bracket 236: Air compressor
240: lifting machine cam operating device 241: indentation groove raising and lowering coater 242: roughing bone depth adjustment screw set 243: machine rotation cam 244: geared motor 245: bracket

Claims

Pressure detection sensor device that pushes steamed rice cake into the hopper and presses the dough rice cake to the extruded part by the operation of screw and motor and makes extrusion molding through the extruded part. A first half of the extruded portion 200 having the instrument operating device 220;
A second half of an extrusion part 200 having a cutting device 300 and having a molding machine controller;
Choonggolgol exposed phlegm cake molding machine, characterized in that it is configured to make the interstitial rice cake by interlocking operation.

The method of claim 1, wherein the extruded portion 200 and the cutting device 300 is a crude cheonggol exposed type rice cake molding machine, characterized in that configured in the vertical direction with respect to the ground.

The method of claim 1, wherein the crude gonggol bone forming grooves, the electronic device operating device for lowering and lowering the gonggolgol exposed type rice cake molding machine, characterized in that installed in the extrusion portion (200).