KR20120009537A - Roast paper sheet for a cooking plate - Google Patents

Abstract

PURPOSE: A multipurpose oil sucking sheet for cooking food by heat is provided to improve the effect of the green tea since vitamin C is added to the green tea. CONSTITUTION: A paper stock is made of paper mulberry pulp 15% and wood pulp 65% to increase tensile strength. Functional mineral is mixed with jade powder 5% and biotite powder 5% of germanium. The functional mineral is mixed with the pulp paper stock and is uniformly sprayed. The antibiotic aromatic matter is mixed with green tea leaf 10% and herb leaf 5%. The vitamin C is added in the antibiotic aromatic matter to activate the catechin component of the green tea.

Description

Multi-purpose oil adsorption sheet for food heating cooking {Roast paper sheet for a cooking plate}

The present invention relates to a multi-purpose oil adsorption sheet for food cooking, and more specifically, as a general raw material, Doc pulp and wood pulp, which are raw materials of Korean paper, are mixed with biomolecules of jade and germanium, mica and germanium, and green tea leaves and heat leaves. An oil adsorption sheet which is a continually improved invention of the prior art formed by mixing a raw material for a certain period of time and then formed by a conventional papermaking method,

In the past, the applicant proposed "oil absorption sheet for food and oil selectively absorbing oil" has the technical significance of the hanji raw material (duck pulp), wood pulp, green tea leaf components are uniformly impregnated over the whole surface The synergistic effect is that the structure of the circular blockages with a large number of dispersedly arranged circular bases is formed on the base surface. In order to transcend the fragmentary use characteristics of the oil adsorption sheet to grab gravy and perform the drip function,

It is hard to solidify and dries hard, cracks and easily decomposes in water. It has low thermal conductivity and reinforces the properties of late-cooking sheets, so it is a functional mineral that is beneficial to the living body. It mixes jade dust and germanium biotite which are far-infrared rays. In order to solve the problem of sedimentation, it is possible to mix the aqueous resin for food to improve the water dispersibility of the paper so that it is easy to carry and store and use the sheet or roll foil. To prevent the adhesion of impurities, and to prevent the cardboard from burning, the function has been reinforced.

By increasing the composition ratio that the antibacterial and deodorizing properties of the green tea leaf pulp is not properly expressed due to the small amount added, by combining or selectively forming lotus leaf or herb (mint) leaf for each purpose in order to increase the efficacy of the green tea,

Food packaging such as grilled meat such as meat used on pallets for cooking, cooking paper for frying and frying, supporting oil paper for absorbing oil from cooked food, oil adsorption sheet for absorbing soup oil, and lap And multi-purpose oil adsorption sheet for food heating cooking, which is convenient to use at home, because it can be used for various purposes such as freshness and heat-retaining packaging materials due to the thermal effect of far-infrared rays for storage purpose It is about.

A cooking lamination paper used as a pallet on a container to prevent food from being cooked from adhering to the container when cooking food. The aluminum foil of the prior art is placed on a frying pan or wrapped to wrap meat or fish. It can be grilled so that it doesn't burn and is not burned, but it is convenient, but the oil contained in the roasted food is bounced out by heat and the heat conduction is sensitive, so the meat is not cooked evenly. Because it is manufactured, there is a problem of destroying the natural environment by causing secondary environmental pollution during the treatment process.

In addition, as a solution to the above problems, there is a patent application No. 10-0880792, "Food Cooking Oil Adsorption Sheet" (registered on February 1, 2009).

This is because the raw material of Korean paper (dough pulp) and green tea leaf are mixed together so that it is uniformly impregnated over the entire surface, so as to absorb oil or wastes from the base surface that emits a subtle natural fragrance and perform sterilization and deodorization. In the ball, the remaining oil is induced into capillary phenomena and at the same time, a small amount of juicy fruit is contained by the cohesion between oil molecules to perform the oil receiving function, and the heat source is evenly applied while the juice remains. Because it is baked uniformly without), it is light and has excellent flavor, meat does not burn (it is not carbonized), it does not smoke and smell, and it is easily decayed after use and returns to nature, so it does not cause secondary environmental pollution. To achieve a complex synergy,

Due to the low content of green tea, the antibacterial deodorizing effect and the fragrance penetrate the meat, and it lacks the ability to give off the flavor.

It is mixed with green tea and has a problem that it does not contain a complex material that has a high content of vitamin C (VITAMIN-C) and also emits fragrance, in order to increase the sterilization, deodorization and fragrance dissipation functions of the green tea.

In addition, it does not contain any functional material that emits far-infrared rays, which are grown light rays and perform sterilization, deodorization, freshness maintenance, and warming action. There was a problem in that it does not implement the composite synergistic effect of keeping warm, and does not meet the requirements of the use requirements other than the oil absorption paper function for baking.

The present invention is a continually-improved invention which has improved its own pre-registered invention patent having a problem as described above.

The scope of use and antibacterial deodorization, heat conduction function and morphological stability have been greatly expanded compared to the prior art, and as a result of efforts to develop a multi-purpose oil adsorption sheet for food cooking, which is convenient to use at home, etc., has completed the present invention.

As described above, the conventional oil adsorption sheet for food cooking has various problems.

It is composed only of pulp material, which is vulnerable to the strength and moisture of the front and back, and low thermal conductivity, which delays cooking due to heating, and the low content of green tea, which prevents the antibacterial deodorizing effect and the fragrance dissipation ability that enhances the taste due to the fragrance of meat. And there is a technical problem to reinforce the composition to maximize the efficacy effect of green tea.

The present invention for solving the above problems,

A circular blockage in which a plurality of dispersions are arranged on the sheet base surface of the raw material composition, which is composed of green tea leaves of sterilization, deodorization, and aroma function in the mixed material of Korean pulp and wood pulp, which are the raw materials of the prior art. The structure of the ball is compounded, so that oil adsorption sheet adsorption, sterilization, deodorization, and dispersion are arranged in the circular blocker, and the oil adsorption sheet synergistic effect is carried out by containing a small amount of juice by agglomeration between oil molecules. Function structure as the basic configuration,

It is hard to solidify and dries hard, cracks, easily decomposes in water, and has low thermal conductivity.It is a functional mineral that is beneficial to the living body to reinforce the properties of late-cooking sheets. Mixing composition of jade powder and germanium biotite with far-infrared rays, respectively, to solve the problem of being easily settled, it is easy to carry, store and use such as sheet or roll foil by mixing water-based resin for food to improve water dispersibility. As the film of Hanji, which is weak to moisture, is formed smoothly and hardly, it prevents adhesion of impurities such as dust and reinforces the function to suppress the burning of cardboard.

By increasing the composition ratio where the antibacterial and deodorizing properties of green tea leaf pulp are not properly expressed due to the small amount of addition, the composition of lotus leaf or herb (mint) leaf is combined to increase the efficacy of green tea in combination.

The purpose of the present invention is to provide a versatile oil adsorption sheet for food heating cooking, which is convenient to use at home and the like, since the range of use, antibacterial deodorization, heat conduction function, and morphological stability are greatly expanded compared to the prior art.

Thus, the multipurpose oil adsorption sheet for food heating cooking of this invention,

It is a functional structure formed by concave convexity according to the difference of the thickness of the layers by varying the thickness of the layers, varying the thickness of the layers. It basically implements the oil adsorption sheet synergistic effect that performs the function of the oil sump,

Compared with the prior art, the amount of green tea leaves added was increased, but the composition of lotus leaf or herb (mint) leaves was combined to increase vitamin C by adding green tea to the green tea.

In addition to raw materials of Doc pulp, jade powder and germanium biotite are mixed and mixed, but aqueous resin for food is mixed in order to solve the problem of sedimentation. By forming the film of Hanji, which is weak to moisture, smoothly and hardly, it prevents adhesion of impurities such as dust and reinforces the heat-resistant structure function to prevent cardboard from burning.

Hanji absorbs the oil so that the oil does not splash, so it does not stick to your hands or clothes, and it doubles the chewy and savory taste.The infrared rays are radiated by the heat applied during cooking to remove odors and accelerate the thermal conductivity. It penetrates into the cooking ingredients and removes the smell of fish and meat, and has a mild green tea flavor.

In addition to the green tea leaves of the present invention by varying the ratio of lotus leaf, herbs, etc. according to the food, such as roasted, it is possible to express the taste of the meat in a variety of flavors.

In particular, the present invention is a grilled meat, such as meat used on a pallet and used as a pallet, a paper board for frying and frying, and an oil paper for absorbing oil from cooked food, an oil adsorption sheet for absorbing soup oil, a lap and It can be used for various purposes such as freshness and heat-retaining packaging materials due to the thermal effect that far infrared rays are radiated for the same food packaging and storage purpose.The range of use and antibacterial deodorization function are greatly expanded compared to the prior art, so it is convenient to use at home and easily. It can be applied in any form.

In addition, the multi-purpose oil adsorption sheet for food cooking of the present invention exhibits beautiful colors and patterns in addition to the excellent functional properties such as antibacterial and deodorizing properties and aromaticity, and does not cause secondary pollution by returning to nature when discarded after use. It is environmentally friendly.

1 is a plan view of a multi-purpose oil adsorption sheet for food cooking according to the present invention

Referring to the configuration of the present invention for achieving the above object in detail as follows.

The present invention is a paper made by beating and mixing the short pulp wood pulp and long-fiber duct pulp as a raw material for the paper, but the green tea leaf components are combined to be uniformly impregnated throughout the entire surface is widely dispersed and arranged on the base surface A large number of circular occlusion holes are formed so that the base 2 is thick and the circular occlusion holes 3 except for the base are made thin. In the multipurpose oil adsorption sheet (1) for food heating cooking, in which a small amount of gravy is retained by agglomeration between oil molecules in a circular block hole arranged in a deodorizing and dispersing manner, to perform an oil receiving function.

In order to increase the tensile strength, the paper material is 15% of duct pulp of long fibers, 65% of wood pulp, and the functional minerals are mixed and integrated with the pulp material so that the far-infrared radiation specific surface area is increased so that 5% of jade and germanium biotite are increased. 5% min, natural antibacterial fragrance is mixed with vitamin C added to activate the catechin component of green tea leaves 10% of the green tea leaves or 5% lotus leaf or herb leaves (mint) to complement each other , Food-based resin resin 0.2% mixed with the mixed raw material to improve the water dispersibility of the mineral powder, and the sheet is formed by pressing paper with a conventional papermaking method to form a sheet, and then food silicone resin that can withstand high temperatures on the front and back surfaces of the sheet. Foods that combine synergistically by combining organically the raw material composition and functional structure to be complementary to each other by top coating A multi-purpose oil adsorption sheet (1) for cooking is configured.

Hereinafter, preferred embodiments of the present invention will be described in detail.

 The present invention is a continuous improvement of the invention, which provides a further improved function of the above-described registered patent "Oil adsorption sheet for food cooking selectively absorbing oil and juice" having all the problems as described above,

As a raw material of Korean paper, vitamin seed is added to green tea leaves as a mixed mineral mixed with short fiber wood pulp and long fiber paper pulp, and a functional mineral that emits far infrared rays, jade powder and germanium biotite powder, and natural antibacterial fragrance. Complementary composition of abundant lotus leaf or herb leaf to maximize function,

 It is produced by papermaking, pressing and drying in a paper machine using the mixed raw material formed by aging in the storage for more than 48 hours.

The sheet 1 is formed by regularly dispersing a 6 mm circular obstruction hole 3 on the inside of the base paper 2 film at regular intervals of 1 cm intervals in the vertical direction, and finely divided jade powder, biotite powder and green tea in addition to wood pulp and doc pulp. Since the leaves and lotus leaves are mixed and uniformly distributed, the specific surface area of far-infrared radiation and sterilization, deodorization and fragrance function of each of the constituent materials which are complementary and combined organically becomes large.

 In addition, the base (2) impregnated with wood pulp, doc pulp and functional ingredients such as functional minerals, green tea leaf, and lotus leaf (2) is thick, except for the base, and the circular block holes (3) formed by being trapped in the film are thin and double in thickness. By forming the three-dimensional pattern of the strata structure,

The base (2) adsorbs oil or waste products to perform oil receiving, sterilization, and deodorization. In the circular obturator (3) dispersed in all directions, the residual oil is induced into capillary phenomenon and the gravitational action between the oil molecules gives the juice and oil. By forming the structure to perform the grab-bump function to contain the raw material composition and the functional structure organically combined to form a multi-functional oil adsorption sheet (1) for food heating cooking combined synergistically.

In the raw material composition of the present invention, the oil of the meat is absorbed by the fibers of the mulberry pulp and wood pulp to strengthen the surface of the sheet to prevent the adhesion of impurities such as dust can be maintained neat appearance and the sheet is burned by the fire Suppresses carbonization,

It is a natural pulp consisting of 15% long-fiber doc pulp and 65% short-fiber wood pulp, which is soft and soft. Properly formulated to increase the tensile strength as well as difficult to solidify 5% of jade and 5% of germanium biotite powder is mixed and integrated into the pulp material so that the water dispersibility is good by using an aqueous resin for food, raw material The component is uniformly impregnated over the entire surface of the sheet so that the specific surface area acting on the object becomes larger, and in addition, a plurality of thin circular occlusion holes (3) are formed on a relatively thick base paper to make a difference in thickness. ) Base oil, which is contained in the food to be cooked, in the base paper, which is an oil adsorption passage. It is absorbed primarily by suji (2) and secondly by circular occlusion hole (3) to prevent oil droplets from bouncing out and polluting the surroundings, and a large amount of far-infrared rays are emitted to make roasting food evenly cooked. Top coating of the silicone resin for foods to withstand both sides of the sheet paper at high temperatures to meet the properties of high-temperature heating cooking applications.

In the present invention, by forming a plurality of circular occlusion holes, while the heat conductivity is increased, the oil from the meat is dispersed and aggregated into a circular occlusion hole, which is a closed hole, to release heat to the outside, thereby additionally adjusting the heat of a frying pan or the like. While the uneven surface prevents meat from slipping, it properly forms the contact area with the surface of the grill and solves the problem that excessive heat source is applied to certain portions during roasting, resulting in uneven roasting or excessive carbonization of certain portions of meat. Because the meat is maintained by the round occlusion ball, the preservation of the juice is excellent, the elasticity of the meat is maintained, and the meat can be enjoyed smoothly.

Eventually, the multi-use sheet of the present invention is a sheet for roasting to properly roast meat and other foods by transferring proper heat required for roasting meat, so that the meat does not burn, so that it does not smell and evenly conducts heat by the far-infrared action with good permeability. By spreading the meat, the meat is baked evenly inside and outside without any joke, so it is light and delicious. The oil from the meat is adsorbed on the sheet, leaving no residue and removing the smell of meat. It is effective in preventing pollution or environmental pollution.

In the raw material composition, green tea leaves and lotus leaves are made with pulp and functional minerals so that the green tea leaves and lotus leaf or herb leaves are mixed together so that they are uniformly impregnated throughout the entire surface. It is added to form a luxurious cooking sheet with beautiful color and pattern. It has a disinfecting and deodorizing effect, and the natural aroma is soaked into the cooking ingredients to remove the smell of fish or meat and adds the effect of making the tea taste with a soft green tea flavor. Will be implemented as

In particular, the green tea leaf as the natural antibacterial aroma in the present invention not only has a bactericidal effect, but also softens the meat and removes the smell of meat and seafood while maintaining the freshness of the meat or seafood.

Green tea leaves show various effects such as heavy metal detoxification, antibacterial action, and deodorizing action, and catechin, which is a main ingredient, removes various odors by the comprehensive action of amino acids and organic acids, and removes fishy or fishy fish smell. It is known to implement a bactericidal effect,

In the present invention, the vitamin C is added to improve the efficacy effect of the green tea leaves, which vitamin C helps the activity of the catechin component is added to the green tea leaves 10% catechin component of the green tea to be activated more comprehensively with vitamin C 5% lotus leaf or herb leaf (mint) is complementary addition.

The composition of the green tea leaf and the lotus leaf is composed of an optimal combination ratio that helps to deodorize the green tea ingredients and activate the antibacterial effect by setting the composition ratio of the green tea leaves and other natural aroma substances containing a large amount of vitamin seeds to 2: 1. The mixing ratio of pulp and functional minerals improves the water dispersibility of aqueous water for foods that function as a thickener, and functional minerals with high specific gravity when mixed with pulp and raw materials do not precipitate due to ionic bonds. While being combined to make the ratio to maximize the efficacy of the green tea leaves.

And the water-based resin for food is preferably 0.2% by weight in total weight ratio, less than 0.2% by weight can not obtain a viscosity suitable for the coupling of the functional minerals of the desired amount, the functional material is eliminated formally unstable and weak to moisture easily It may be torn or deteriorated, and if it exceeds 0.2% by weight, it is unstable and uneconomical to maintain its shape as a sheet due to its high viscosity.

 Also, as a support material, natural doc pulp is a strong fiber of bast fiber, and has high viscosity and strong binding, so it can effectively absorb jade and biotite, which are far-infrared radiation materials, and effectively removes odors containing moisture. It is a unique texture of natural materials as well as a natural texture, and it is soft and tactile and has no change of color, scatters light, reduces eye fatigue, and improves breathability and humidity control.

Jade, which contains a large amount of minerals, calcium, iron, and magnesium, which are beneficial to living organisms, has far-infrared radiation energy beneficial to humans and crops.

The biodegradable germanium biotite has antibacterial, antibacterial, antifungal and harmful gas adsorption, releases a large amount of anions and activates water molecules to promote growth.

Green tea leaves have excellent bactericidal power and deodorization efficiency due to the antioxidant activity and scavenging of free radicals of the catechin component,

As a generic term for fragrant grass, when the mint and green tea ingredients are combined, the vitamin seeds of the herbs not only activate the effect of sterilizing and deodorizing the catechins of the green tea leaves but also spread the subtle mint scent to enhance the taste.

Not only does it have powerful antioxidants, but the combination of lotus leaf and green tea, which neutralizes various toxic substances and breaks down fats, vitamin C not only activates catechins but also spreads the mild mint aroma.

In addition, by top coating both sides of the sheet with food-grade silicone resins that are harmless to the human body, the resin absorbs the resins of the mulberry and pulp fibers, strengthening the surface of the sheet, preventing the adhesion of impurities such as dust, and enduring even at high temperatures. To suppress the burning,

When a heat source is applied to meat or fish, the sheet of the present invention having extremely excellent thermal conductivity causes heat to be uniformly heat-transmitted from the heat source to the entire interior, thereby satisfying both functionality and eco-friendliness. Will be satisfied.

In the end, the multipurpose oil adsorption sheet 1 for food heating cooking made of a mixture of far-infrared radiation minerals and natural vegetable antimicrobial substances in the doc.pulp of the present invention is composed of fiber, far-infrared powder and natural vegetable antibacterial aromatic substance of Doc and pulp. It is a sheet of paper that is compressed and firmly bonded, and it is mixed with functional minerals such as buffer, warmth, hygroscopicity, and breathability. It is a heat ray which emits heat, antibacterial, deodorization, antifungal, ionic action and green tea leaf and lotus leaf. The combined synergistic effect of complementary functions by organic bonding of the combined vegetable antimicrobial substances is realized.

The multipurpose oil adsorption sheet 1 for food heating cooking according to the present invention configured as described above is various in a form that facilitates carrying, storing and using, such as a roll foil, so that the sheet can be cut and used according to a sheet or a use of various standards according to the use. Can be made to

When grilling fish or meat, the multipurpose sheet 1 of the present invention is placed on a baking sheet like aluminum foil, and heated, while maintaining the original taste of the roast as it is, eliminating odors, and further rising when subjected to heat applied during cooking. The cooking effect by the heating of far-infrared rays is doubled, and the oil adsorption ability is excellent even after cooking various fried foods or soups, which are not possible with ordinary aluminum foil, and increase the antibacterial and odor adsorption function and the warming effect of food. When used as a food packaging material, it is possible to maintain long-term freshness while sterilizing foods by using a complex synergistic action of functional minerals that emit far infrared rays at room temperature, and green tea. When used in a microwave oven, cooking as well as functional minerals work. It can be used with confidence by blocking the electromagnetic waves The range of use than the technology that will greatly expand.

In addition, the present invention is to remove the smell of fish or meat in a state that contains the green tea leaf or lotus leaf as a natural antibacterial substance by varying the flavor by changing the components such as green tea and lotus leaf according to the cooking object or use, and the like You can express the taste of meat variously by giving the flavor and color of.

The present invention described above is not limited to the above-described embodiment as various substitutions and changes can be made by those skilled in the art without departing from the technical spirit of the present invention. .

1: sheet 2: base
3: round obstruction

Claims (2)

As a raw material of Korean paper, it is made of paper by beating and mixing short-fiber wood pulp and long-fiber duct pulp respectively, but the green tea leaf ingredients are mixed together so that it is uniformly impregnated over the whole surface. Occlusion holes are formed, and the base 2 is thick. The circular occlusion holes 3 except for the base are made thin, and the concave and convex drip tray function structure is organically combined according to the thickness difference of the strata. In the multipurpose oil adsorption sheet (1) for food heating cooking, in which a small amount of gravy is retained by agglomeration between oil molecules in a circularly arranged circular block hole, which performs dispersion, the paper is weight-weighted to increase tensile strength. 15% of wood pulp to 65% of wood pulp, the functional minerals are mixed with pulp stock 5% of jade and 5% of germanium biotite, and natural antibacterial fragrance material are added to vitamin seeds to activate the catechin component of green tea. A mixed raw material is formed to complement 5% of the leaves (mint), and 0.2% of an aqueous resin for food, which improves the water dispersibility of the mineral powder, is mixed with the prepared mixed raw material and pressed and pressed by a conventional papermaking method. Multi-functional oil adsorption for food heating cooking that combines synergistically combining raw material composition and functional structure to form a complementary function by top coating a silicone resin for food that can withstand high temperatures on the front and back of the sheet Multipurpose oil adsorption sheet for food heating cooking, comprising the sheet 1 The method of claim 1, wherein the multi-purpose oil adsorption sheet is used to absorb roasted, pre-fried and fried cooking papers for use on pallets, oil papers for absorbing oil from cooked foods, and soup oils. Multi-purpose oil adsorption sheet for food heating cooking, characterized in that it is used as a versatile of freshness and heat-retaining packaging materials due to the thermal effect radiated by far-infrared rays for food packaging and storage purposes such as oil adsorption sheet and lap

Images