KR100880792B1 - Single use roast paper sheet for a cooking plate - Google Patents

Abstract

A food cooking oil absorption sheet including green tea leaves is provided to evenly disperse heat using a circle type blocked hole on the base surface and prevent near area getting dirty due to absorbing the oil. A method for manufacturing food cooking oil absorption sheet including green tea leaves comprises a step of mixing 85wt% of staple wood pulp, 10wt% of filament paper mulberry pulp and 5wt% of green tea leaf, a step of stating the mixture in storage over 48 hours and a step of forming several circle shape blocked holes(3) on the mature mixture sheet. The several circle shape blocked holes of the sheet is stereoscopic as a base of the sheet is thicker than the holes.

Description

Single use roast paper sheet for a cooking plate}

The present invention relates to an oil adsorption sheet for food cooking, and more specifically, to a mixed material in which a mixture of green tea raw material of Doc pulp is mixed with a conventional wood pulp, a predetermined ratio of green tea leaves are mixed and then aged for a certain period of time. To form an oil adsorption sheet by

       Semi-transparent porous pattern oil with overlapping porous pattern formed on the inside of the sheet. By implementing the adsorption sheet,

Hanji raw material (dough pulp) and green tea leaf ingredients are combined together to be uniformly impregnated throughout the entire surface, so that oil bases absorb and disinfect oils and wastes from the base surface that emits a subtle natural fragrance. Dispersed circular blockers induce residual oil and gravy into capillary phenomena, and perform grabbing functions to grab gravy and oil by agglomeration between oil molecules, so that heat sources are evenly applied while the grazing remains. It is a compound synergy effect that adjusts the heat so that it is baked evenly without any shade.

When used for roasting meat such as pork, fish such as fatty beef, pork belly, etc., it absorbs oil or impurities from meat during roasting process and covers the base by adsorption and removes odor by deodorizing, antibacterial and action of green tea leaves. At the same time, the round occlusion hole induces the remaining oil and juice adsorbed by the capillary phenomenon, so that the fresh and light taste is maintained continuously during roasting in the packed state (cold state) or storage (distribution) of cooked meat or fish. As to perform the effect,

The circular occlusion hole formed on the surface of the base surface disperses heat, but the heat conductivity is good, so the meat can be cooked evenly. The oil or impurities from the meat are adsorbed on the sheet, so that carbon residues are splashed to contaminate the surroundings. It is related to the eco-friendly food adsorption sheet for food cooking that does not cause secondary environmental pollution because it gives excellent flavor and makes it easy to decay after use.

The conventional method of roasting meat, which has been used for a long time using a grill or a frying pan, has not been able to effectively remove oils (fats) contained in meats. There was a problem that the meat is not roasted evenly by heating and the meat is burned, resulting in debris, odors and smoke, polluting the surroundings, or splashing oil.

In other words, if you roast meat or fish directly on a fire, it will not only smoke or smell, but will not evenly heat up, causing excessive heat sources to be applied to certain parts and burning the meat before it is cooked. It is roasting using.

However, roasting methods such as pork belly, which are rich in fat, remove the oil by inclining the plate to prevent oil from splashing during the grilling process. There was a drawback to remove the juicy together.

Therefore, aluminum foil (foil paper) is spread on a frying pan or baked to bake meat or fish and burned without burning, leaving no residues. The oil does not splash, but it is light and chewy. There is a problem that causes secondary environmental pollution without notice.

In addition, there is a utility model registration No. 20-0239634 "disposable roasting cardboard" (2001.07.12) as a prior patent of the applicant as a solution to this problem,

This is made by mixing pulp, which is a raw material of cardboard, with ocher, which is a far-infrared emitter, and biotite, which is made of jade and germanium. It penetrates into this hole and adjusts the heat of the frying pan to harden the surface to remove dust and to form a square for easy handling. Because it is easy to collect and process, it is effective in preventing environmental pollution.

Due to the high manufacturing cost, it is not economical and does not efficiently contain the juices generated during cooking, but simply adsorbs the residual oil after adsorption and flows down into the holes to contaminate or burn the frying pan to improve the taste and nutrition of meat. There is also a problem that can not be saved.

As described above, the conventional oil adsorption sheet for food cooking has various problems.

In the process of cooking meat, the oil (fatty ingredients) generated from meat is efficiently adsorbed and removed while retaining the richness of taste and nutrition while keeping the heat conduction evenly.

By excessively burning (carbonization) in the cooking process to prevent eating or to provide a source of carcinogens, by splashing oil to contaminate the surroundings and suppress the occurrence of odors such as smoke and meaty fishy fishy,

There is a technical problem to solve the problem of the oil adsorption sheet for food cooking, which can improve the flavor by savory taste of the light and chewy meat of the meat.

The present invention for solving the above problems,

After maturing the mixed raw material mixed with a certain ratio of green tea leaves mixed with wood pulp of Hanji raw material of good pulp, which is good for binding for a certain period of time, an oil adsorption sheet is formed by a conventional papermaking method.

 Semi-transparent porous pattern oil with overlapping porous pattern formed on the inside of the sheet. By implementing the adsorption sheet,

Hanji raw material (dough pulp) and green tea leaf ingredients are combined to disperse oil and waste from the base surface uniformly impregnated throughout the whole surface, and sterilize and deodorize with green tea leaf ingredients. The occlusion hole induces residual oil or gravy into capillary phenomena, and performs grabbing function to grab gravy and oil by agglomeration between oil molecules. It is a composite synergy effect that organically combines the material and structure to make it evenly baked without any shade.

 It is an object of the present invention to provide an oil adsorption sheet for food cooking, which prevents oil from spreading and retains juicy, thereby releasing the oily fat of meat and making the taste of the light and chewy meat excellent.

The present invention thus achieved,

By mixing Hanji raw material (dough pulp) and green tea leaf together, it is uniformly impregnated over the whole surface, so that oil or waste is adsorbed on the base surface that emits a subtle natural fragrance. Induction and cohesive action between oil molecules to contain a small amount of juice, so that the heat source is evenly applied in the state that the juice remains, adjusting the heat of the frying pan, etc. in,

When used for roasting meat such as fatty beef, pork, pork, and fish, the base surface covers the oil or impurities from the meat during the roasting process. To induce roasting in a state

The circular occlusion hole formed on the surface of the base surface disperses heat, but the heat conduction is good. The meat can be cooked evenly, and impurities such as oil from the meat are adsorbed on the sheet and splashed to prevent contamination. It is easily decayed after use and returns to nature, so it does not cause secondary environmental pollution.

In the present invention, the green tea leaves in particular to remove the harmful components contained in the meat by the antibacterial action and aroma action and at the same time to suppress the disgusting smell, such as stink, to enhance the taste and meat texture of the meat.

In addition, when used on the plate for storage purposes, it can be produced in various designs and sizes considering the size of the plate, and can realize a decorative aesthetic due to the softly exposed porous pattern.

Referring to the configuration of the present invention for achieving the above object in detail as follows.

The present invention is an oil adsorption sheet for food cooking which beats and mixes short pulp wood pulp and long fiber duct pulp, respectively,

Mixing and beating 5% (by weight) of green tea leaf extract (including pure water) extracted from 85% wood pulp and 10% Doc pulp blending materials by weight and aging in a storage for at least 48 hours In papermaking in

Circular obstruction hole 3 of 6 mm inside and outside the flat sheet 1 which is made of paper by using the cylindrical cylinder gold mesh (not shown) in which the uneven | corrugated pattern part was formed up and down 1 left and right 1 The paper is made of semi-transparent porous patterned oil adsorption sheet, which is formed by regular dispersion of ㎝ intervals, and has the thickness difference of the stratified layer where the porous pattern on the inner surface is soft and formally stabilized.

The base (2) impregnated with wood pulp, doc pulp and green tea leaf ingredient mixed raw material is thick, and the circular block holes (3) except the base are thinned to form a three-dimensional pattern with a difference in thickness,

In the base (2) that emits a subtle green tea aroma, it functions as an oil sump that adsorbs oil or wastes. In the circular obturator (3) dispersed in all directions, the juice generated during roasting of residual oil and high heat is induced by capillary phenomenon. At the same time, as a sheet configuration to perform the grab function to contain the juice and oil by the cohesion between oil molecules,

The heat source is evenly applied in the state where the meat juice remains, thereby realizing a complex synergy effect by adjusting the heat of a frying pan and making it evenly roasted without any shade.

Food cooking oil adsorption sheet of the present invention as a raw material properties to the wood pulp forming the appearance using the adsorption functional grease function of Hanji and sterilization deodorization function of green tea, oil adsorption function, circular occlusion at the base paper of the edge of the round occlusion In the ball, the dual layer structure of three-dimensional texture with thickness difference is performed to selectively perform the grabbing function by the interfacial tension caused by the capillary phenomenon, which realizes a complex synergy effect that suppresses the occurrence of smoke and odor as much as it does not burn well. There is a characteristic.

Hereinafter, preferred embodiments of the present invention will be described in detail.

The present invention is formed by mixing and beating 5% (by weight) of the extract (including pure water) of green tea leaves extracted by cooking to 85% wood pulp and 10% Doc pulp mixed stock in a weight ratio as described above, and then aged at least 48 hours in a storage cell. It is produced by mixing, pressing and drying paper in paper machine using mixed raw materials.

The sheet 1 is formed by regularly dispersing the 6 mm round occlusion hole 3 on the inside of the base paper 2 film at regular intervals of 1 cm intervals.

 The base (2) in which the wood pulp, the paper pulp and the green tea leaf ingredient mixture are combined is thick except for the base, and the circular obturator (3) formed by being trapped in the film is thinned to form a three-dimensional structure with a double layer structure having a thin thickness. By forming a pattern,

In the base (2), the oil receiving function of absorbing oil or wastes is performed. In the circular obturator (3) dispersed in all directions, the remaining oil is induced into the capillary phenomenon and the juice is filled with the juice and the oil by the aggregation action between the oil molecules. It will perform the receiving function.

In the present invention, in forming a thick base (2) and a thin circular obturator (3) in the film in three dimensions and high density to form an oil adsorption sheet in which the film is superimposed like a film having a difference in thickness,

When the mixed raw material is flowed while rotating the cylindrical cylinder with the gold mesh with the irregularly patterned circular block hole, the fiber of the raw material is attached to the circular block hole pattern pattern on the gold mesh, and the iron part of the gold mesh is overlapped. It is perforated and melted into two layers of curtain function thin films, and the sheet layer becomes thinner, and the other parts (yo, 凹) are thickened to express the patterned pattern, thereby obtaining visual aesthetics.

Particularly, in the circular occlusion hole formed in the present invention, the surface tension is applied between the circular occlusion hole that implements the grab tray by the capillary phenomenon due to the thickness difference and the base paper of the oil gutter function, so that The adsorbed oil is not spread and the small amount of oil and juice pushed into the circular block hole (3) are kept and kept wet. While maintaining the elasticity of the light and chewy taste of the meat is to make the flavor excellent.

       Doc pulp, which is a natural material and a strong fiber of bast fiber, has a high viscosity and a strong binding strength, and has a stronger structure than the wood pulp and bonds fibers to make tough paper. It is harmless to human body and has excellent breathability.

The use of porous oil-absorbent Hanji makes it possible to wrap meat smoothly without being easily torn when soaked with water or aging liquid, which has the advantage of excellent surface protection and ripening effect of meat.

Therefore, the present invention absorbs the meat oil of the fiber of the mulberry pulp and wood pulp to strengthen the surface of the sheet to prevent the adhesion of impurities such as dust to maintain the appearance neat and suppress the carbonization of the meat by burning the sheet Give it.

And Hanji is a deodorizing, preservative, breathable, far-infrared radiation amount of a lot of odor removal and does not burn soot fire and toxic gas is not hygienic and safe material.

Particularly, in the present invention, mixing the pulp with a predetermined ratio is difficult to form pores when using only short-fiber type natural pulp, and when using only long-fiber type pulp, tensile strength may be increased, but the surface may be rough. In order to increase the tensile strength by properly mixing the natural pulp in the form of long fiber and short fiber, about 45% of circular obturation holes have regular perforation rate at regular intervals. Therefore, it is desirable to have a porosity within 45%.

In the present invention, the formation of a plurality of circular occlusion holes serves to adjust the heat of a frying pan and the like by dispersing and aggregating the oil from the meat into circular occlusion holes, which are closed holes, while increasing heat conductivity.

The size and shape of the oil adsorption sheet may be variously formed according to the size and shape of a cooking utensil such as a dish.

In addition, since the components of the present invention are well decomposed, have a natural self-cleaning power, and are soluble, they are easily disposed of without environmental pollution even after use.

Natural leaf tea, which is a natural food of its own, absorbs the natural smell of itself and absorbs various odors that occur while the meat is being cooked, and at the same time, sterilizes and softens the meat texture. When it absorbs, it deodorizes and antibacterial by antioxidant activity, and the catechin component from green tea leaf by moisture has bactericidal power and destroys all microorganisms and pathogenic bacteria remaining in the filter. It is effective in removing fishy fish and fish smell.

In particular, green tea leaves have excellent antibacterial effects. In Japan, green tea was administered to kill O-157, a killer food poisoning bacterium, and in one hour, it was confirmed that the bacteria were killed. Excellent inhibitory effect

In addition, when using the food adsorption sheet for cooking food of the present invention for preservation purposes such as meat or fish, it not only absorbs oil and prevents contamination, but also retains the juice without causing the meat to feel the taste of the dish. It is effective to keep it light.

The present invention described above is not limited to the above-described embodiment as various substitutions and changes can be made by those skilled in the art without departing from the technical spirit of the present invention. .

1 is a plan view of the oil adsorption sheet for food cooking according to the present invention

* Description of the symbols for the main parts of the drawings *

1: sheet 2: base

3: round blocker

Claims (3)

It is an oil adsorption sheet for food cooking prepared by mixing and mixing short-fiber wood pulp and long-fiber duct pulp, respectively. Mixing and beating 5% (by weight) of green tea leaf extract (including pure water) extracted from 85% wood pulp and 10% Doc pulp blending materials by weight and aging in a storage for at least 48 hours In papermaking in The sheet is made of a semi-transparent porous patterned oil adsorption sheet having a porous pattern on the inner surface and having a difference in thickness of the ground layer due to the circular occluded holes 3 dispersed inside the flat sheet 1 to be coated with the base 2. The base impregnated with wood pulp, doc pulp, and green tea leaf ingredient is thickened, and the circular blockers except the base are thinned to form a three-dimensional pattern with a difference in thickness. In the base that emits green tea fragrance, it functions as a drip tray that adsorbs oil or wastes. In a circular block hole arranged in all directions, the juices generated during roasting of residual oil and high temperature are induced into capillary phenomenon and coagulation between oil molecules. Oil adsorption sheet for food cooking, characterized in that to perform the grab tray function to grab the gravy and oil by the action The method of claim 1, Circular obturation hole (3) is a food adsorption sheet for food cooking, characterized in that the inner surface of the base paper (2) to form a regularly distributed porous pattern with a diameter of 6 mm in a vertical direction 6 mm in diameter The method of claim 1, The circular occlusion hole (3) is widely distributed in a vertically and horizontally and regularly, increasing heat conductivity, while the oil from the meat is dispersed and aggregated into a circular occlusion hole, which is a closed hole, to perform a heat adjusting function for releasing heat to the outside. Oil adsorption sheet for food cooking

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