KR20120004748A - Cutting device for chicken - Google Patents

Cutting device for chicken Download PDF

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Publication number
KR20120004748A
KR20120004748A KR1020100065402A KR20100065402A KR20120004748A KR 20120004748 A KR20120004748 A KR 20120004748A KR 1020100065402 A KR1020100065402 A KR 1020100065402A KR 20100065402 A KR20100065402 A KR 20100065402A KR 20120004748 A KR20120004748 A KR 20120004748A
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South Korea
Prior art keywords
chicken
cutting
skin
cut
upper punch
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KR1020100065402A
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Korean (ko)
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임형봉
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임형봉
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Priority to KR1020100065402A priority Critical patent/KR20120004748A/en
Publication of KR20120004748A publication Critical patent/KR20120004748A/en

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    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00—Processing poultry
    • A22C21/0023—Dividing poultry
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/02—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a stationary cutting member
    • B26D1/03—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a stationary cutting member with a plurality of cutting members

Abstract

PURPOSE: A cutting device for a chicken is provided to prevent the slip of skin by pins for preventing the slip of skin. CONSTITUTION: A cutting device for a chicken comprises: a cutting frame(100) having a discharge groove(110); cutting blades(200) having insertion with a constant gap for cutting chicken to a plurality of pieces; a top punch(120), which is in the upper side of the cutting frame, movable upwardly and downwardly; a plurality of pushing units(130), which is in the bottom of the top punch, for cutting a chicken pushing a chicken body and respectively inserting into the insertion groove of the cutting blades; and a plurality of pins for preventing the slip of skin, which are on the surface of a pushing part, projected to outside with a constant length.

Description

닭 절단시 스킨 밀림 방지장치{cutting device for chicken}Cutting device for chicken

본 발명은 닭 절단시 스킨 밀림 방지장치에 관한 것으로, 더욱 상세하게는 손질된 닭 몸통이 한번의 프레싱 공정을 통해 다수 절단될 때 스킨의 밀림이 방지되게 하여 정확한 절단작업이 이루어지게 함은 물론 스킨의 밀림을 방지하여 고품질의 닭고기를 소비자에게 제공할 수 있도록 한 닭 절단시 스킨 밀림 방지장치에 관한 것이다.The present invention relates to an apparatus for preventing skin skimming when cutting chickens, and more particularly, to prevent the rolling of the skin when the groomed chicken trunk is cut through a single pressing process, thereby making accurate cutting work as well as skins. The present invention relates to a skin protection device for cutting chickens to prevent the rolling of chickens so as to provide a high quality chicken to consumers.

일반적으로 닭고기의 성분은 쇠고기 보다 단백질이 많아 100g중 20.7g이고, 지방질은 4.8g이며, 126kcal의 열량을 내는데 특히 비타민 B2가 많다. 그밖에 칼슘 4mg, 인 302mg, 비타민 A40 I.U., 비타민 B1 0.09mg, 비타민 B2 0.15mg등을 함유함과 동시에 글루탐산이 있기 때문에 맛있는 것이며, 여기에 여러가지 아미노산과 핵산맛 성분이 들어있어 강하면서도 산뜻한 맛을 내는 것으로 널리 알려져 있다.In general, chicken is more protein than beef, 20.7g of 100g, fat 4.8g, 126kcal calories, especially vitamin B 2 is a lot. It also contains 4mg of calcium, 302mg of phosphorus, Vitamin A40 IU, Vitamin B 1 0.09mg, and Vitamin B 2 0.15mg, and it is delicious because it contains glutamic acid, and it contains various amino acid and nucleic acid flavors. It is widely known for producing.

이러한 닭고기는 연하고 맛고 풍미가 담백하며 조리하기 쉽고 영양가도 높아 국내뿐만 아니라 세계적으로 폭넓게 요리에 사용되고 있기 때문에 닭고기를 보급하기 위해 양계장에서 다량 사육하여 보급하고 있다.These chickens are tender, tasty, light in flavor, easy to cook, and have high nutritional value, so they are widely used in cooking as well as domestically and globally.

사육된 닭을 상품으로 가공하기 위해서는 손질된 몸통을 일정한 무게가 되도록 절단하여야 한다. 이를 위하여 종래의 닭 절단장치는 컨베이어에 놓여진 닭을 다수의 커터에 의해 1차 절단하고, 1차 절단된 닭을 90도 회전시켜 커터로 2차 절단하였기 때문에 작업이 번거로운 것은 물론 절단된 것의 무게를 균일하게 유지시키는데 많은 어려움이 있었다.In order to process the reared chicken as a commodity, the trimmed trunk must be cut to a certain weight. To this end, the conventional chicken cutting device cuts the chicken placed on the conveyor first by a plurality of cutters, and rotates the first cut chicken 90 degrees, thereby cutting the chicken secondly with a cutter. There have been many difficulties in maintaining uniformity.

따라서 근래에는 상기와 같은 단점을 감안하여 손질된 닭 몸통을 일정한 틀에 넣고 프레스 방식에 의해 닭이 다수개로 절단될 수 있도록 한 닭 절단장치가 도1과 도2에서와 같이 안출된 바 있다. 이의 구조를 간단하게 설명하면 다음과 같다. Therefore, in recent years, a chicken cutting device has been devised as shown in FIG. 1 and FIG. 2 to allow the chicken to be cut into a plurality of pieces by a press method in consideration of the above-described disadvantages. Its structure is briefly described as follows.

종래 닭 절단장치는 절단된 닭이 아래 방향으로 빠질수 있도록 배출홈(2)을 갖는 절단틀(1)과, 상기 배출홈(2) 상단에 형성되고 한마리의 닭이 일정한 중량을 가지고 다수 절단될 수 있도록 일정한 간격을 가지고 배열 형성되면서 삽입홈(3)을 갖는 절단칼(4)과, 상기 절단틀(4) 상단에 위치하고 상,하 이동하는 상부펀치(5)와, 상기 상부펀치(5) 저면에 위치하고 상부펀치(5)가 절단틀(1)과 형합될 때 닭 몸통을 누름과 동시에 절단칼(4)의 삽입홈(3)에 각각 삽입되면서 닭이 절단되게 하는 다수의 누름부(6)로 구성되어 있다.Conventional chicken cutting device is a cutting frame (1) having a discharge groove (2) so that the cut chicken can fall in the downward direction, and formed on top of the discharge groove (2) can be cut a number of chickens with a certain weight Cutting knife (4) having an insertion groove (3) and arranged at regular intervals so that the upper punch (5) and the upper punch (5) located on the upper end of the cutting frame (4), the bottom of the upper punch (5) Located in the upper punch (5) and the pressing die (1) when pressing the body of the chicken at the same time are inserted into the insertion groove (3) of the cutting knife (4) a plurality of pressing portions for cutting the chicken 6 Consists of

종래 닭 절단장치는 손질된 닭을 절단틀(1) 내부에 장치된 절단칼(4)에 올려 놓은 후, 닭 절단장치를 작동시키면 상부펀치(5)가 하강하면서 절단틀(1)과 형합되고, 이것들이 형합될 때 절단칼(4) 사이에 형성된 삽입홈(3)에 누름부(6)가 삽입되는 과정에서 닭 몸통이 다수개로 절단된다.Conventional chicken cutting device is to put the groomed chicken on the cutting knife (4) installed inside the cutting mold (1), when operating the chicken cutting device and the upper punch (5) is lowered and is joined to the cutting mold (1) In the process of inserting the pressing part 6 into the insertion groove 3 formed between the cutting knives 4 when these are joined, the chicken trunk is cut into several pieces.

이와 같이 구성된 닭 절단장치를 이용하여 닭을 다수개로 절단할 수 있다는 이점은 있으나, 종래 닭 절단장치에는 절단시 닭 스킨의 밀림 현상을 방지하는 별도의 장치가 마련되어 있지 않다. 따라서 절단작업시 스킨이 밀리기 때문에 정확한 절단작업이 이루어지지 않을 뿐 아니라, 절단된 후에는 제품의 품질이 저하되는 등의 제반 문제점이 있었다. There is an advantage that can be cut into a plurality of chickens using the chicken cutting device configured as described above, the conventional chicken cutting device is not provided with a separate device for preventing the rolling phenomenon of chicken skin when cutting. Therefore, since the skin is pushed during the cutting operation, not only the precise cutting operation is performed, but also the quality of the product is reduced after being cut.

본 발명은 상기와 같은 문제점을 감안하여 안출한 것으로, 손질된 닭 몸통이 한번의 프레싱 공정을 통해 다수 절단될 때 스킨의 밀림이 방지되게 하여 정확한 절단작업이 이루어지게 함은 물론 스킨의 밀림을 방지하여 고품질의 닭고기를 소비자에게 제공할 수 있도록 한 닭 절단시 스킨 밀림 방지장치를 제공하는 데 있다.The present invention has been made in view of the above problems, when the groomed chicken trunk is cut through a number of pressing processes to prevent the skin of the rolling is made precise cutting work as well as preventing the skin of the skin In order to provide a high-quality chicken to consumers to provide a skin protection device when cutting the chicken.

상기와 같은 목적을 달성하기 위한 수단으로 본 발명은 상부펀치 하단에 단위로 분리 형성된 누름부 표면을 각각 선택하고, 선택된 누름부 표면에 일정한 길이를 가지고 외부로 돌출 형성되는 스킨 밀림방지핀을 다수 형성한 후, 닭 절단시 상기 스킨 밀림방지핀이 스킨을 고정하여 스킨의 밀림이 방지되게 하는 것을 그 기술적 구성상의 기본 특징으로 한다. As a means for achieving the above object, the present invention selects each pressing part surface formed in units at the bottom of the upper punch, and forms a plurality of skin push pins protruding to the outside with a predetermined length on the selected pressing part surface. After that, when the chicken is cut, the skin protection pin is a basic feature of the technical configuration that the skin of the skin is prevented by fixing the skin.

이상에서 살펴본 바와 같이 본 발명에 따르면, 상부펀치 하단에 형성된 누름부 표면에는 스킨 밀림방지핀이 일정한 길이를 가지고 외부로 돌출 형성되어 있다. 따라서 닭 절단시 스킨 밀림방지핀이 스킨이 움직이지 않도록 고정한 다음 절단작업이 이루어지기 때문에 스킨의 밀림이 방지되어 정확한 절단작업을 실시할 수 있을뿐 아니라, 스킨이 밀리지 않는 상태에서 절단되므로 고품질의 절단된 제품을 소비자에게 제공할 수 있는 등의 효과가 있는 것이다.As described above, according to the present invention, the surface of the pressing portion formed on the lower side of the upper punch has a predetermined length and a protruding skin. Therefore, when cutting a chicken, the skin protection pin is fixed so that the skin does not move, and then the cutting operation is performed. Therefore, the cutting of the skin is prevented, and the cutting operation can be performed accurately. It can be used to provide a product to a consumer.

도1은 종래 닭 절단장치의 사시도.
도2는 본 발명에 따른 스킨 밀림방지핀이 누름부에 형성된 상태를 나타낸 사시도.
도3은 본 발명에 따른 스킨 밀림방지핀이 다른 형상을 갖는 누름부에 형성된 상태를 나타낸 저면도.
도4는 본 발명에 따른 절단칼의 사시도.1 is a perspective view of a conventional chicken cutting device.
Figure 2 is a perspective view showing a state formed in the pressing portion of the skin protection pin according to the present invention.
Figure 3 is a bottom view showing a state formed in the pressing portion having a different skin push pin according to the present invention.
4 is a perspective view of a cutting knife according to the present invention.

이하 본 발명의 바람직한 실시예를 첨부 도면을 참조하여 보다 상세하게 설명하면 다음과 같다.Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings.

본 발명의 닭 절단장치도 절단된 닭이 아래 방향으로 빠질수 있도록 배출홈(110)을 갖는 절단틀(100)과, 상기 배출홈(110) 상단에 형성되고 한마리의 닭이 일정한 중량을 가지고 다수 절단될 수 있도록 일정한 간격을 가지고 배열 형성되면서 삽입홈(210)을 갖는 절단칼(200)과, 상기 절단틀(100) 상단에 위치하고 상,하 이동하는 상부펀치(120)와, 상기 상부펀치(120) 저면에 위치하고 상부펀치(120)가 절단틀(100)과 형합될 때 닭 몸통을 누름과 동시에 절단칼(200)의 삽입홈(210)에 각각 삽입되면서 닭이 절단되게 하는 다수의 누름부(130)로 이루어지며 기본적으로 작동되는 것은 종래와 같다. Chicken cutting device of the present invention is also formed on the cutting frame 100 and the discharge groove 110, the top of the discharge groove 110 so that the cut chicken can fall in the downward direction, one chicken has a certain weight with a plurality of cutting Cutting knife 200 having an insertion groove 210 and arranged to have a predetermined interval so that the upper punch 120 and the upper punch 120 is located on the cutting frame 100, the upper and lower, and the upper punch 120 Located at the bottom and pressing the chicken body when the upper punch 120 is combined with the cutting mold 100 and at the same time inserted into each of the insertion groove 210 of the cutting knife 200, a plurality of pressing parts for cutting the chicken ( 130) and basically operate as in the prior art.

본 발명은 닭 절단시 스킨의 밀림을 방지할 수 있도록 한 것으로, 이는 도2내지 도3에서와 같이 상부펀치(120) 하단에 단위로 분리 형성된 누름부(130) 표면을 각각 선택하고, 선택된 누름부(130) 표면에 일정한 길이를 가지고 외부로 돌출 형성되는 스킨 밀림방지핀(400)을 다수 형성한 후, 닭 절단시 상기 스킨 밀림방지핀(400)이 스킨을 고정하여 스킨의 밀림이 방지되게 하는 기본적인 구성을 갖는다.The present invention is to prevent the skin of the chicken when cutting, which is selected from each of the pressing portion 130 surface formed by separating the unit at the bottom of the upper punch 120, as shown in Figure 2 to Figure 3, respectively, After forming a large number of skin protection pin (400) protruding to the outside having a predetermined length on the surface 130, when the chicken cut the skin protection pin (400) to fix the skin to prevent the skin from rolling It has a basic configuration.

상기와 같은 스킨 밀림방지핀(400)이 형성되는 누름부(130)의 형상은 어느 한 형상에 한정되는 것은 아니고, 상황에 따라 달라진다. 따라서 스킨 밀림방지핀(400)은 도2에서와 같이 상부펀치(120) 하단에 형성된 누름부(130)에 스킨 밀림방지핀(400)이 형성되거나 또는 도4에서와 같은 형상의 누름부(130)에 스킨 밀림방지핀(400)이 형성된다.The shape of the pressing portion 130 in which the skin push pin 400 is formed is not limited to any one shape, and varies depending on the situation. Therefore, the skin anti-roll pin 400 is formed in the pressing portion 130 formed on the lower portion of the upper punch 120, as shown in Figure 2 or the pressing portion 130 of the shape as shown in Figure 4 The skin rolling prevention pin 400 is formed.

여기서, 스킨 밀림방지핀(400)이 길이는 누름부(130)가 닭 몸통에 접촉되기 전에 미리 스킨을 고정할 수 있는 적당한 길이를 가진다. 또한 본 발명에 따른 스킨 밀림방지핀(400)은 도면에서와 같이 원형핀 형상으로 형성되는 것으로 한정되는 것은 아니고, 닭 절단시 스킨을 고정할 수 있다면 사각,육각 등과 같은 다각형으로 형성될 수 있음을 밝혀둔다.Here, the length of the skin protection pin 400 has a suitable length that can be fixed in advance the skin before the pressing portion 130 is in contact with the chicken trunk. In addition, the skin protection pin 400 according to the present invention is not limited to being formed in a circular pin shape as shown in the drawing, if the skin can be fixed when cutting the chicken may be formed in a polygon, such as square, hexagon, etc. Reveal.

또한 본 발명은 절단칼(200)을 형성할 때 전체적으로 중간은 높고 끝단으로 갈수로 낮게 경사지는 경사부 칼날(300)을 형성하고, 이 경사부 칼날(300)은 좌,우측중 어느 한쪽 방향으로 경사지는 경사날(310)이 형성되어 있다.In addition, the present invention forms an inclined blade 300 is inclined low to the end as a whole high when forming the cutting knife 200, the inclined blade 300 is in either of the left and right direction An inclined blade 310 is formed.

이와 같이 구성된 본 발명을 사용하기 위해서는 먼저 절단하고자 하는 닭을 절단칼(200) 위에 올려 놓은후, 상부펀치(120)를 하강시키면 누름부(130)가 닭 몸통에 접촉되기 전에 먼저 스킨 밀림방지핀(400)이 스킨과 접촉되면서 스킨을 눌러 고정하고, 고정된 상태에서 누름부(130)가 절단칼(200)의 삽입홈(210)에 각각 삽입된다.In order to use the present invention configured as described above, after placing the chicken to be cut on the cutting knife 200, the upper punch 120 is lowered, and the pressing portion 130 is pressed first before the skin is pushed to the chicken trunk. Pressing and fixing the skin 400 is in contact with the skin, the pressing portion 130 is inserted into the insertion groove 210 of the cutting knife 200 in the fixed state.

이때 스킨 밀림방지핀(400)이 스킨을 고정한 상태에서 절단작업이 이루어지고, 경사부 칼날(300)은 중간은 높고 끝단으로 갈수록 낮게 경사져 있기 때문에 닭 몸통은 중간부터 절단되면서 점차 바깥쪽으로 절단되는 과정을 거치며, 경사부 칼날(300) 상단은 한쪽 방향으로 경사진 경사날(310)이 형성되어 있어 더욱 적은 힘으로 간편하게 닭을 절단할 수 있는 것이다.At this time, the cutting operation is made in the state in which the skin protection pin 400 is fixed to the skin, and the inclined blade 300 is in the process of being gradually cut outward as the chicken trunk is cut from the middle because the middle is high and the slope is lowered toward the end. Through, the inclined blade 300 is the top of the inclined blade 310 is inclined in one direction is formed that can be easily cut chicken with less power.

한편, 다수개로 절단된 닭은 절단틀(100)의 배출홈(110)을 통하여 아래 방향으로 배출되므로 새로운 닭을 절단칼(200) 위에 올려 놓고 절단작업을 계속적으로 수행할 수 있는 것이다.On the other hand, the chicken cut into a plurality is discharged in the downward direction through the discharge groove 110 of the cutting mold 100 will put the new chicken on the cutting knife 200 to continue the cutting operation.

100 ; 절단틀 110 ; 배출홈
120 ; 상부펀치 130 ; 누름부
200 ; 절단칼 210 ; 삽입홈
300 ; 경사부 칼날 310 ; 경사날
400 ; 스킨 밀림방지핀100; Cutting frame 110; Exhaust groove
120; Upper punch 130; Press
200; Cutting knife 210; Insert groove
300; Bevel blade 310; Bevel
400; Skin push pin

Claims (1)

절단된 닭이 아래 방향으로 빠질수 있도록 배출홈(110)을 갖는 절단틀(100)과, 상기 배출홈(110) 상단에 형성되고 한마리의 닭이 일정한 중량을 가지고 다수 절단될 수 있도록 일정한 간격을 가지고 배열 형성되면서 삽입홈(210)을 갖는 절단칼(200)과, 상기 절단틀(100) 상단에 위치하고 상,하 이동하는 상부펀치(120)와, 상기 상부펀치(120) 저면에 위치하고 상부펀치(120)가 절단틀(100)과 형합될 때 닭 몸통을 누름과 동시에 절단칼(200)의 삽입홈(210)에 각각 삽입되면서 닭이 절단되게 하는 다수의 누름부(130)로 이루어진 닭 절단장치에 있어서,
상기 상부펀치(120) 하단에 단위로 분리 형성된 누름부(130) 표면을 각각 선택하고, 선택된 누름부(130) 표면에 일정한 길이를 가지고 외부로 돌출 형성되는 스킨 밀림방지핀(400)을 다수 형성한 후, 닭 절단시 상기 스킨 밀림방지핀(400)이 스킨을 고정하여 스킨의 밀림이 방지되게 하는 것을 특징으로 하는 닭 절단시 스킨 밀림 방지장치.Cutting frame 100 having a discharge groove 110 so that the cut chicken can fall in the downward direction, and formed at the top of the discharge groove 110 and has a constant interval so that a single chicken can be cut a plurality with a certain weight Cutting knife 200 having an insertion groove 210 formed in an arrangement, an upper punch 120 positioned on an upper end of the cutting frame 100 and moving up and down, and an upper punch positioned on a bottom of the upper punch 120 The chicken cutting device consisting of a plurality of pressing portions 130 for pressing the chicken body and being inserted into the insertion groove 210 of the cutting knife 200, respectively, when the 120 is combined with the cutting mold 100 to cut the chicken. To
Selecting the surface of the pressing portion 130 formed in units separated at the bottom of the upper punch 120, and formed a plurality of skin push pin 400 to protrude to the outside with a predetermined length on the surface of the selected pressing portion 130. After that, when cutting the chicken skin cut prevention pin 400, the skin cut prevention device for chicken cutting, characterized in that to prevent the rolling of the skin by fixing the skin.
KR1020100065402A 2010-07-07 2010-07-07 Cutting device for chicken KR20120004748A (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104760067A (en) * 2015-04-10 2015-07-08 有友食品股份有限公司 Chicken feet cutting machine
CN104786268A (en) * 2015-04-10 2015-07-22 有友食品股份有限公司 Material feeding and discharging device suitable for chicken foot cutting and making machine
KR20160047359A (en) 2014-10-22 2016-05-02 구현 Chair capable of using with or without legs

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20160047359A (en) 2014-10-22 2016-05-02 구현 Chair capable of using with or without legs
CN104760067A (en) * 2015-04-10 2015-07-08 有友食品股份有限公司 Chicken feet cutting machine
CN104786268A (en) * 2015-04-10 2015-07-22 有友食品股份有限公司 Material feeding and discharging device suitable for chicken foot cutting and making machine
CN104760067B (en) * 2015-04-10 2016-04-06 有友食品股份有限公司 A kind of shank cutting and making machine

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