KR20120004702U - A Knife Cap to which food does not stick - Google Patents

Abstract

The “knife-free knife cap” of the present invention is a triangular protrusion on the surface that prevents materials from sticking to the surface of the knife in the use of the knife, an indispensable tool in the preparation of food ingredients. Knife cover with knife body
So that the food ingredients fall off by the protrusions
Effectively prevents food ingredients from sticking to the surface of the knife, thereby
You can prevent stress, delay food cooking time, etc.

Description

Knife Cap to which food does not stick}

  While the knife is used to make food, the ingredients such as potatoes and onions

  It often sticks to the surface of the knife and interferes with the knife.

  The present invention prevents the material from sticking to prevent these things.

  On the knife cap (cap)

About

  It is extremely important to use a knife to make food, whether at home or in a specialty restaurant.

  It's generalized. In the process of preparing ingredients, sometimes potatoes, onions, cucumbers,

  When you cut ingredients like carrots, radishes, green onions, garlic, etc., the ingredients stick to the surface of the knife

  Often see interruptions

  At this time, the materials stuck to the surface of the knife do not fall easily,

  It can be stressful because it has to be removed or pushed away,

There was a problem that the time to make food was delayed a little.

Accordingly, the present invention is designed when cutting materials with sticking properties.

 Attach the tool to the knife so that the material does not stick to the surface of the knife

 Without being stressed while making food

The purpose is to save time.

 In order to achieve the above object of the present invention, "the material does not stick to the knife cap (cap)" is

  The food is attached to the knife lid by making a triangular protrusion.

  To prevent it from being inserted into the knife.

  Make sure that the protruding part of the triangular shape is located just above the blade.

  Thus, while cutting, the ingredients are cut on the blade and at the same time

  The protruding part of the triangular shape prevents it from sticking to the surface of the knife and falls off by itself.

  It is a principle

  In addition, the knife cap (cap) should be made of antirust material

  Also, because it should be able to be used simply by inserting it into the knife,

  In addition to plastic or stainless steel, which is easy to attach / detach due to its elasticity,

It should be made of material such as alloy

The “knife-free knife cap” of the present invention is

In the use of a knife, an indispensable tool, materials stick to the surface of the knife

It can effectively prevent disturbances, thereby preventing stress and delaying food cooking time.

It is expected to be useful in preparing food ingredients in general households, as well as in restaurants and catering establishments that make large quantities of food.

Fig. 1 Extruded Bar with Triangle 10
Blade-shaped inclined portion located slightly above the blade of knife body No. 11
Fixing device to attach to Knife No. 12
Fig. 2 is a drawing that assumes when the triangular protrusion bar is separated.
Drawing explaining angle of triangular protrusion bar (BAR)
Fig. 3 A drawing with the fasteners at both ends with the back of the “stick-free knife cap”
Figure 4 Drawing when “Knife Lid” is attached to the right and left sides of the knife body.

Hereinafter, with reference to the accompanying drawings will be described a preferred configuration and operation of the present invention for achieving the above object as follows.

Figure 1 shows the front and side of the “knife-free knife cap (cap).” First, part 11 is located slightly above the blade when attached to the knife body as shown in Figure 4.

So that the ingredients don't hit part 11 after being cut on the blade.

It is processed so that the inclined surface is in the shape of a blade as shown in the side 11 of the Figure 1

The part 10 of FIG. 1 is a triangular protruding bar (BAR) like the separated shape of FIG. It is a device that hits the surface of the knife so that it does not stick to the surface. Part 12 of the Figure 1 is a device for fixing the knife cap (cap) to the knife body, as shown in the side view of Figure 1 the bent portion to press the surface of the knife

Is the device firmly fixed to the knife body due to elasticity

Figure 3 shows the shape of the back of the "knife cap (cap)", the material cut into the blade from the front is cut off by a triangular protrusion bar (BAR) while at the same time there is no interference with the knife on the back

It is the shape that I arranged

In Figure 4, the diagram above shows the “knife cap (cap)” when the right-hander uses the knife.

This is a drawing of the right and left sides of the knife attached, and the drawing below shows the left handed

Drawing of the left and right sides of a knife with a “knife cap” attached when using the knife.

10 protruded bar with triangular shape (BAR)
Blade-shaped inclined portion located slightly above the blade of knife body No. 11
Fixture to attach to Knife No. 12

Claims (2)

Part 10 of FIG. 1 is a triangular bar (BAR) protruding about 1-2 mm from the surface of the knife.
As shown in the side view of Fig. 2, about 70 degrees vertically and 50 degrees horizontally below the 90 degree axis.
Attached and processed in the form of a protruding triangular bar (BAR), it is a device that makes it easy to fall off even if it touches the bottom of 50 degrees without touching the surface of the knife without touching the surface of the knife.
According to claim 1, the food ingredients sliced on the blade must pass part 11 before reaching the 10 protruding triangular bar portions, so that the food ingredients cut on the blade do not collide with the part 11 on the side 11 of the drawing. Device with inclined surface like blade as thin as 0.1 ~ 1mm like part

Images