KR20140013500A

KR20140013500A - A knife for preventing food adhesion

Info

Publication number: KR20140013500A
Application number: KR1020120080690A
Authority: KR
Inventors: 이우람
Original assignee: 이우람
Priority date: 2012-07-24
Filing date: 2012-07-24
Publication date: 2014-02-05

Abstract

The present invention relates to a knife for preventing food adhesion, which comprises a long blade having a sharp blade formed in the lower part to cut food, and a curved handle connected to one side of the blade to be gripped. In the lower part of the blade, a groove part for preventing adhesion recessed from one side to the other side is formed so as to form a space therein when cutting food. As the handle is integrally connected on one side of the blade so as to be easily gripped with a hand when cutting food, a knife main body is unnecessary, which enables to drastically reduce the manufacturing cost of a knife. The knife is able to be conveniently manufactured due to a compact structure. The groove part for preventing adhesion recessed upward is formed inside the blade, which enables to conveniently cut food as the food is not stuck on the knife when cutting food. An alignment protrusion projected upward is formed in the upper part of the groove part for preventing adhesion so that the food is lifted and falls to down, which enables to automatically align the cut food without being stuck on the blade. The handle is formed to be integrally connected to the blade so that the weight delivered from the hand is directly delivered to the blade when cutting food, which has an effect of easily cutting food with a less force.

Description

Knife for preventing food adhesion}

The present invention relates to a food sticking prevention knife, and more particularly, the handle is integrally connected to one side of the blade to be easily gripped by hand when cutting food, so that the main body of the knife is not necessary, which can greatly reduce the raw material cost of the knife. It is compact and can be conveniently manufactured. When the food is cut, it is possible to cut the food conveniently because it does not stick to the knife body at all. The food is raised on the upper portion of the upper portion so that the falling to the lower side is formed with an alignment protrusion protruding upwards to automatically align the cut food without sticking to the blade, the handle is formed integrally with the blade by cutting the food when cutting The load delivered from is transferred to the blade as it is, so it is easy to eat with less force. The present invention relates to the prevention of food sticking a knife can cut.

In general, kitchen knives are mainly used to cut wet foods, and are easily cut into shapes for the user to eat as food, and are widely used in kitchens such as homes, restaurants, hotels, and the like for a long time. have.

The kitchen knife is composed of a handle and a knife body formed with a blade and a knife for slicing food. Especially, the kitchen knife mainly cuts moisture food, so that the food sticks to the knife body due to moisture in the food during cutting. There is a user's discomfort bar, in order to solve this inconvenience has been disclosed a technique in which the protrusions, holes, stepped, etc. are formed in the knife body.

1 is a non-stick knife of the registration utility model No. 20-0157202, as shown, the conventional non-stick knife is fixed to the body 30, the body 30 formed of a metal plate of a certain thickness, and the user Consists of a rod-shaped handle 12 to facilitate gripping, the body 30 is a blade 32 that is thin and sharply formed so as to separate the material 11 without bothering the material 11 without cutting ) And a knife back 31 which forms a sufficient thickness so as not to be dangerous to the user on the opposite side of the blade 32, while the angle of the blade 32 remains as it is, the stepped tip of the tip on the side of the blade 32; Forming (33) of the cut material 13 is not stuck to the side of the body (30).

However, in the conventional anti-stick knife, the stepped tip 33 of the tip-shaped protrudes sharply and may damage the hand or finger when cutting the food of the user, and a large difference in balance is generated on both sides of the blade 32. There is a problem that the food to be cut is not easily cut.

In addition, the conventional anti-stick knife has a problem in that it is inconvenient to remove the food attached by the user attached to the blade 32 of the lower side of the step 33 when cutting small foods such as garlic, protruding step 33 Due to the cutting of foods with high hardness such as potatoes, there was also a problem that excessive force is required.

In addition, the conventional anti-stick knife has a problem in that it is difficult to manufacture the protruded step 33 and actually difficult to use in the field.

Thus, in recent years, various kinds of food sticking prevention knives have been released. However, since the structure is complicated and difficult to use in the field, it is not practically used in the field at all.

The present invention was devised to solve the problems of the prior art as described above, and an object of the present invention is that the handle is integrally connected to one side of the blade so as to be easily gripped by hand when cutting food, thereby eliminating the cost of raw materials of the knife. It can greatly reduce the size, and can be manufactured conveniently because of its compact structure.The first anti-stick indent is formed on the upper side of the blade from one side to the other side, so that foods of various sizes or foods such as garlic can be made. When cutting, food does not stick to the knife body at all, so that the food can be conveniently cut. Between the upper portion of the first anti-stick injecting portion, an alignment protrusion protruding from one side to the other side is formed to raise the food. Not only can you align the cutting force but also the cutting force of food cut by adding weight to the knife body It can be improved, and by forming a handle that is integrally connected to the blade, the load transmitted from the hand when cutting food is transferred to the blade as it is to provide a food prevention knife that can easily cut the food with a small force have.

Food sticking prevention knife according to the present invention in order to achieve the above object is composed of a rectangular blade having a sharp blade formed on the lower side so that the food is cut, and the handle of the curved shape so as to be gripped by being connected to one end of the blade, The lower side of the blade is characterized in that the anti-stick injection recessed from one side to the other side is formed so that the space is formed on the inside when cutting food.

An upper portion of the anti-sticking recess is provided with an alignment protrusion protruding upward so that the food to be cut falls down.

The alignment protrusion is formed by a lower curved slope inclined upward from the anti-stick recess, a curved portion curved upward from an upper end of the lower curved slope, and an upper curved slope inclined upward from the curved portion.

On the top of the alignment protrusion is formed a second anti-stick injection recessed from one side to the other side at a predetermined interval with the anti-stick injection, the connection portion is formed between the blade and the handle is connected to the curved surface, the lower side of the handle A plurality of recessed gripping inlets are formed so that the gripping hand is seated.

The other end of the blade is formed with a ring-shaped ring groove to be inserted and fixed to the wire or rod.

The upper portion of the blade is characterized in that the rectangular knife body is connected so that the weight is applied to the food to be cut.

Thus, the food sticking prevention knife according to the present invention has the following effects.

First, the handle is integrally connected to one side of the blade so that it is easily gripped by hand when cutting food, so the main body of the knife is unnecessary, so the raw material cost of the knife can be greatly reduced, the structure is compact, and can be conveniently manufactured.

Second, the non-stick indentation portion formed in the upper side of the blade from the one side to the other side is formed by cutting the food and at the same time the space is formed inside the food is not stuck to the blade at all can conveniently cut the food, cutting power of food Can improve

Third, by forming a curved alignment projection protruding to the upper portion of the anti-sticking indentation portion can be conveniently used while being aligned as the food is raised upward when the food is cut,

Fourth, by forming a handle that is connected to the blade integrally by the connection portion, the load transmitted from the hand when cutting the food is transferred to the blade as it is, it is possible to easily cut the food with a small force, a plurality of indentation on the lower side of the handle As the gripped mouth is formed, the finger rests on the gripped mouth and can be used conveniently.

Fifth, when cutting a hard or thick food by forming a ring-shaped ring groove to be inserted into the wire or rod fixed to the front end of the blade to insert the ring groove in the rod, it is effective to cut the food conveniently like small bean have.

1 is a schematic view showing a conventional food sticking knife.
Figure 2 is a schematic view showing a knife for preventing food sticking according to the present invention.
3 is a cross-sectional view taken along line AA of Fig.
4 is a cross-sectional view showing a second anti-stick groove according to the present invention.
5 is a schematic view showing a ring groove formed on the blade according to the present invention.
6 is a schematic view showing a knife body according to the present invention.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

Food sticking prevention knife according to the present invention, as shown in Figures 2 to 3, the lower edge is formed to have a sharp blade 10 is cut to the food and is connected to one end of the blade 10 It is composed of a handle 20 to be gripped.

In other words, the inner surface of the blade 10 is concave indentation recess 11 of the curved shape from one side to the other side so that the space is formed on the inside when cutting the food.

In addition, the upper surface of the anti-stick injection unit 10 is formed with a curved alignment projection 12 protruding upward to be aligned to drop the food to be cut.

The alignment protrusion 12 has a curved lower surface inclined portion 12a inclined upwardly of the anti-sticking recess 11 and a curved portion 12b curved in a curved shape at an upper end of the lower curved inclined portion 12a. ) And an upper curved slope 12c inclined to the upper side of the curved portion 12b.

In FIG. 4, it is also preferable that the second anti-stick injection unit 13 recessed upwards at a predetermined interval with the anti-stick injection unit 11 is formed inside the blade 10.

In Figure 5, the other end of the blade 10 is formed with a ring-shaped ring groove 30 is inserted and fixed to the wire or rod.

In Figure 6, the upper blade 10 is preferably a rectangular knife body 40 is connected so that the weight is applied to the food to be cut.

Next, look at the action of the food non-sticking knife according to the present invention made of the configuration as described above.

Food sticking prevention knife according to the present invention, as shown in Figures 2 to 3, is provided with a rectangular blade (10) having a sharp blade formed on the lower side so that the food is cut, food at one end of the blade (10) When cutting, the handle 2 is integrally connected so as to be easily gripped by hand, so that the main body of the knife is unnecessary, so that the cost of the raw material of the knife can be greatly reduced, and the compact structure can be conveniently manufactured.

In addition, the inner surface of the blade 10 is formed in the inner space of the food to be cut when cutting the food when cutting the food by cutting the water-containing food indentation 11 of the curved shape from one side to the other side of the blade ( 10) will not stick to at all, so it can be used conveniently.

In addition, the curved alignment projections 12 protruding from and protruding from the upper side of the anti-sticking recess 11 are as shown in FIGS. 3 and 4 from the upper side of the anti-sticking recess 11 to the outside. An inclined curved lower side curved portion 12a is formed to align the food rising from the anti-sticking insert 11 to the upper side when cutting the food, and the curved surface at one end of the lower curved slope 12b. The curved curved portion 12b is formed and the upper curved slope portion 12c inclined upward is formed on the upper side of the curved portion 12b. To prevent it.

The second anti-stick injection portion 13 is formed in the upper surface of the blade 10 at a predetermined interval with the anti-stick injection portion 11 at a predetermined interval, so that even if cutting a pear or potato and a relatively large food, the blade ( 10) will not stick to it and can be used conveniently.

In addition, the connection portion 14 is formed between the blade 10 and the handle 20 is connected to the upper portion by the curved surface is formed so that the load transmitted from the hand when cutting the food is transferred to the blade 10 as it is easily with little force. Food can be cut, and the lower side of the handle 20 is formed with a plurality of recessed gripping inlet portion 21 is formed so that when the hand grips the handle 20 by hand, the finger is seated on the gripping mouth 21 is convenient. Can be used.

As shown in Figure 5, the front of the blade 10, the ring-shaped ring groove 30 is formed to be inserted and fixed to the wire or rod, so that when cutting the hard or thick food ring groove 30 in the rod By inserting it can be conveniently cut food such as small beans.

In Figure 6, the upper portion of the blade 10 is connected to the rectangular knife body 40 by the weight is added to the food to be cut to be able to easily cut a large food.

It will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention as defined in the appended claims and their equivalents. Of course, such modifications are within the scope of the claims.

10: blade 11: sticking prevention groove
12: alignment projection portion 12a: lower surface slope portion
12b: curved surface portion 12c: upper curved surface portion
13: 2nd sticking prevention groove 20: handle
30: ring groove 40: knife body

Claims

Rectangle blade 10 having a sharp blade formed on the lower side so that food is cut,
Consists of a curved handle 20 to be connected to one side end of the blade 10,
The lower side of the blade 10, the food prevention prevention knife, characterized in that the anti-stick indentation portion 11 formed in the concave from one side to the other side so that the space is formed inside the food cutting.

The method of claim 1,
An upper portion of the anti-sticking injection unit 10 is formed with the alignment protrusion 12 protruding upward so that the food to be cut is aligned with the lower side,
The alignment protrusion 12 has a lower curved slope 12a inclined upwardly from the anti-stick injection portion 10, a curved curved portion 12b curved at an upper end of the lower curved slope 12a, The food sticking prevention knife, characterized in that formed in the upper curved inclined portion 12c inclined upward from the bent portion (12b).

3. The method of claim 2,
The food sticking prevention knife, characterized in that formed on the upper portion of the alignment projections 12, the second anti-sticking indentation portion 13 indented from one side to the other side at a predetermined interval with the anti-sticking indentation portion (11).

3. The method according to claim 1 or 2,
Between the blade 10 and the handle 20 is formed a connecting portion 14 is connected to the curved surface, the lower side of the handle 20 is formed with a plurality of recessed gripping portion 21 is formed so that the gripped hand is seated Food sticking prevention knife characterized in that.

The method of claim 1,
The other end of the blade 10, the food attachment prevention knife, characterized in that the ring-shaped ring groove 30 is formed so as to be fixed to the wire or rod.

The method of claim 1,
The upper portion of the blade 10, the food attachment prevention knife, characterized in that the rectangular knife body 40 is connected so that the weight is applied to the food to be cut.