KR20120003082U - skin of pigs mook - Google Patents

skin of pigs mook Download PDF

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Publication number
KR20120003082U
KR20120003082U KR2020100010989U KR20100010989U KR20120003082U KR 20120003082 U KR20120003082 U KR 20120003082U KR 2020100010989 U KR2020100010989 U KR 2020100010989U KR 20100010989 U KR20100010989 U KR 20100010989U KR 20120003082 U KR20120003082 U KR 20120003082U
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KR
South Korea
Prior art keywords
skin
mook
pigs
cool
jelly
Prior art date
Application number
KR2020100010989U
Other languages
Korean (ko)
Inventor
임경민
Original Assignee
임경민
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 임경민 filed Critical 임경민
Priority to KR2020100010989U priority Critical patent/KR20120003082U/en
Publication of KR20120003082U publication Critical patent/KR20120003082U/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification

Abstract

돼지껍질을 푹 삶는 과정에서 생강즙과 술을 넣어 냄새를 제거하고 흐물흐물 해질때까지 계속 불로 과열한 뒤 건져내어 식힌 뒤 묵으로 만들어 알맞은 크기로 썰어 섭취.In the process of boiling the pork skin, add the ginger juice and alcohol to remove the smell, keep it overheated with heat until it is muggy, cool it out, cool it, make it into jelly, and cut it into the right size.

Figure utm00001
Figure utm00001

Description

돼지껍데기 묵{skin of pigs mook}Skin of pigs mook}

식품제조Food manufacturing

콜라겐성분의 돼지껍데기를 묵으로 만들어 누구나 쉽게 섭취하도록 하기 위하여To make it easy for anyone to make collagen pork skin with jelly

누구나 남녀노소 가릴 것 없이 부담없이 돼지껍데기 섭취. Anyone can easily eat pork skin without any problem.

돼지껍질을 푹 삶는 과정에서 생강즙과 술을 넣어 누린내를 제거하고 흐물흐물해질 때까지 계속 불로 과열한 뒤 건져내어 식힌 뒤 묵으로 만들어 알맞은 크기로 썰어 섭취. In the process of boiling the pork skin thoroughly, add ginger juice and liquor to remove the smell and keep overheating with heat until it is muggy.

모든 사람들이 좋아하는 돼지껍데기 묵.  Everyone's favorite pig shell jelly.

도면없음.  No drawing.

돼지껍질의 털을 면도기로 깔끔하게 제거한 후 끓는 물에 초벌로 삶으면서 일단 커피가루를 풀어 비린내를 제거하고 물을 쏟아부어 재차 다시 물을 부어 푹 삶는 과정에서 생강즙과 술을 넣어 또다시 누린내를 제거하고 흐물흐물 해질 때까지 계속 불로 과열한 뒤 건져내어 식힌 뒤 묵으로 만들어 알맞은 크기로 썰어 섭취.
After removing the hair of the pig skin neatly with a razor, boil it with boiling water and remove the fishy ones by releasing the coffee powder and pouring the water again. Keep overheating with heat until it is muggy, then scoop it up, cool it, and make it into jelly and cut into pieces of proper size.

부호없음.Unsigned.

Claims (1)

돼지껍데기를 사용하여 만든 묵.
Jelly made using pork skin.
KR2020100010989U 2010-10-26 2010-10-26 skin of pigs mook KR20120003082U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR2020100010989U KR20120003082U (en) 2010-10-26 2010-10-26 skin of pigs mook

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR2020100010989U KR20120003082U (en) 2010-10-26 2010-10-26 skin of pigs mook

Publications (1)

Publication Number Publication Date
KR20120003082U true KR20120003082U (en) 2012-05-04

Family

ID=46606996

Family Applications (1)

Application Number Title Priority Date Filing Date
KR2020100010989U KR20120003082U (en) 2010-10-26 2010-10-26 skin of pigs mook

Country Status (1)

Country Link
KR (1) KR20120003082U (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101458175B1 (en) * 2013-05-23 2014-11-04 최슬기 Method for munufacturing collagen jelly using pork rinds
KR101674992B1 (en) * 2016-02-25 2016-11-10 김영춘 Manufacturing method of jellied food made from pig's skin and jellied food made from pig's skin

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101458175B1 (en) * 2013-05-23 2014-11-04 최슬기 Method for munufacturing collagen jelly using pork rinds
KR101674992B1 (en) * 2016-02-25 2016-11-10 김영춘 Manufacturing method of jellied food made from pig's skin and jellied food made from pig's skin

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A201 Request for examination
E902 Notification of reason for refusal
E601 Decision to refuse application