ES2441492B1 - Cooked meat product of long expiration - Google Patents

Cooked meat product of long expiration Download PDF

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Publication number
ES2441492B1
ES2441492B1 ES201331520A ES201331520A ES2441492B1 ES 2441492 B1 ES2441492 B1 ES 2441492B1 ES 201331520 A ES201331520 A ES 201331520A ES 201331520 A ES201331520 A ES 201331520A ES 2441492 B1 ES2441492 B1 ES 2441492B1
Authority
ES
Spain
Prior art keywords
mixture
meat product
cooked
cooked meat
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES201331520A
Other languages
Spanish (es)
Other versions
ES2441492A1 (en
Inventor
Antonio AVELLANEDA GOICURIA
Juan Pedro LAJARÍN BARQUERO
José PLANES MARTÍNEZ
Carlos David ANDREU PIÑA
Eduardo Espinosa Ferao
Andrés ANDREO RUBIO
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ELPOZO ALIMENTACION S A
Elpozo Alimentacion Sa
Original Assignee
ELPOZO ALIMENTACION S A
Elpozo Alimentacion Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ELPOZO ALIMENTACION S A, Elpozo Alimentacion Sa filed Critical ELPOZO ALIMENTACION S A
Priority to ES201331520A priority Critical patent/ES2441492B1/en
Publication of ES2441492A1 publication Critical patent/ES2441492A1/en
Priority to PCT/ES2014/070734 priority patent/WO2015055874A1/en
Application granted granted Critical
Publication of ES2441492B1 publication Critical patent/ES2441492B1/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)

Abstract

Producto cárnico cocido de larga caducidad.#La presente invención se refiere a un procedimiento para la obtención de un producto cárnico cocido y embutido que comprende: (a) mezclar una masa cárnica en un porcentaje de un 85% y un 98% en peso con una mezcla de al menos una proteína con alta capacidad emulsionante y de al menos un hidrocoloide estabilizante, en una proporción comprendida entre el 5 y el 12% en peso de la mezcla total; (b) embutir la mezcla en tripas plásticas multicapa no aluminizadas de alta resistencia; (c) someter a la mezcla embutida a un proceso de cocción en autoclave a alta temperatura y alta presión y (d) enfriar la mezcla mediante corriente de agua fría. Es asimismo objeto de la invención el producto cárnico obtenible a partir del proceso descrito.Long-term cooked meat product. # The present invention relates to a process for obtaining a cooked and sausage meat product comprising: (a) mixing a meat mass in a percentage of 85% and 98% by weight with a mixture of at least one protein with high emulsifying capacity and at least one stabilizing hydrocolloid, in a proportion between 5 and 12% by weight of the total mixture; (b) stuff the mixture in high strength non-aluminized multilayer plastic casings; (c) subject the embedded mixture to an autoclaving process at high temperature and high pressure and (d) cool the mixture by means of a cold water stream. Also object of the invention is the meat product obtainable from the described process.

Description



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Claims (1)



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ES201331520A 2013-10-15 2013-10-15 Cooked meat product of long expiration Expired - Fee Related ES2441492B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
ES201331520A ES2441492B1 (en) 2013-10-15 2013-10-15 Cooked meat product of long expiration
PCT/ES2014/070734 WO2015055874A1 (en) 2013-10-15 2014-09-26 Long-life cooked meat product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201331520A ES2441492B1 (en) 2013-10-15 2013-10-15 Cooked meat product of long expiration

Publications (2)

Publication Number Publication Date
ES2441492A1 ES2441492A1 (en) 2014-02-04
ES2441492B1 true ES2441492B1 (en) 2014-12-09

Family

ID=50112564

Family Applications (1)

Application Number Title Priority Date Filing Date
ES201331520A Expired - Fee Related ES2441492B1 (en) 2013-10-15 2013-10-15 Cooked meat product of long expiration

Country Status (2)

Country Link
ES (1) ES2441492B1 (en)
WO (1) WO2015055874A1 (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4071635A (en) * 1976-01-12 1978-01-31 General Mills, Inc. Mixes and processes for preparing meat products
US6355295B1 (en) * 2000-02-29 2002-03-12 Protein Technologies International, Inc. Soy functional food ingredient
US20080248167A1 (en) * 2007-04-05 2008-10-09 Solae, Llc Processed Meat Products Comprising Structured Protein Products

Also Published As

Publication number Publication date
ES2441492A1 (en) 2014-02-04
WO2015055874A1 (en) 2015-04-23

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