KR20120002957A - The method for breeding a livestock using sang hwang mushroom - Google Patents

Abstract

PURPOSE: A breeding method domestic animals using phellinus linteus is provided to use a fermented material of the phellinus linteus, ginger, and rice straws. CONSTITUTION: A breeding method domestic animals using phellinus linteus comprises the following steps: drying the phellinus linteus, ginger, and rice straws, and crushing each ingredients into 20-100 micrometers; mixing the phellinus linteus, the ginger, and the rice straws in a mass ratio of 60:20:20; mixing the mixture powder with purified water in a volume ratio of 50:50; fermenting the mixture for 3-5 days, and drying the mixture; mixing animal feed with the fermented mixture in a weight ratio of 1,000-500:1-20; and feeding the mixture to the domestic animals for 20-60 days.

Description

The method for breeding a livestock using SANG HWANG Mushroom}

The present invention relates to a method of raising livestock using the situation mushroom.

Wood mud mushrooms are taxonomically belonging to the genus Basidiomycotina, Aphyllophorales, and Phellinus Quel. Em. Imaz. It grows on mulberry stems and is yellow because it is all yellow except for the surface.

      Situation mushrooms are mushrooms native to the trunks of apple trees, mulberry trees and oak trees in the Chinese Medicine Dictionary (中藥 大 辭典, 上海 科學 技術), such as Sang, Sangsin, Hogoan, etc. Have two people. In the New Nongbocho, the difference is recorded in the section of Morus alba L. (,), which is the Mingdae Ishijin. ) Are classified into the terms of Mok-I in the Herbal Wood (本草綱目), and recorded as Different, Sangyu, Ivory, Sang-sang, and Situation. In the East Bogam, it is classified into difference, situation and so on. Wood muds include Phellinus linteus (Berk. Et Curt) Aoshima, P. igniarius (L. exFr.) Quel, P. yucatensis (Murr.) Imazek, Fomes yucatensis Murrill., Phropolyporus yucatensis Murr. Although it is named in various ways, etc., Phellinus igniarius (Lex Fr.) Quel, which grows in broadleaf trees such as ancestors, sheep, and two people, is widely interpreted. Wood mud mushroom, which is the scientific name of the situation mushroom and is a true situation, grows only in the mulberry tree, unlike the horse mud mushroom. The scientific name is Phellinus linteus (Berk. Et Curt) Aoshima. , 1975).

       Woody mud mushrooms grow on the stump of the mulberry tree, and their shape is initially called yellow mud lumps. . The upper part of the tongue-like shape is slightly different depending on the variety of the situation, but it may be mud-like or blackish like the skin of persimmon.

       The pharmacological action of woody mud mushrooms is gastric cancer, esophageal cancer,

It is known to increase immune function when chemotherapy is performed after resection of liver cancer including duodenal cancer, colon cancer and rectal cancer. It also activates and detoxifies uterine and bleeding, dysmenorrhea, intestinal bleeding, intestinal and gastrointestinal functions.

       Ikegawa et al. (Gann, 59, 155, 1968) reported that the woody mud mushrooms had higher tumor inhibition than cloud mushrooms (Coriolus versicolor) and shiitake mushrooms (Lent inusedodes). 426, 1976) is anticancer

The activity was reported to be 96.7%. Chung et al. (Journal of Pharmaceutical Sciences, 38, 158, 1994) reported that the protein polysaccharide of mycelium effectively suppressed Sarcoma 180 ascites and solid cancer, and Kim et al. (Arch, Pharm. Res., 17, 337, 1994). As a result of analyzing polysaccharides having antitumor activity, it was reported that glucose is mainly composed of glucose, and in addition to galactose, mannose, and arabinose. And Gong et al. (Journal of Korean Journal of Pharmacognosy, 22, 233, 1991) show that the hydrothermal extract of woody mud (situation) mushroom mycelium shows anti-cancer activity by acting on NK cell function, enhancing the host's non-specific immune function, and also in mice. LD50 reported to be safe at more than 1,500 mg / kg.

   Ginger is a perennial herbaceous plant belonging to the family Ginger. The scientific name is Zingiber officinale ROSC. This plant is cultivated in all parts of the southern region. The rhizome is thick and grows laterally. It is fleshy and pale yellow, spicy and fragrant. In each node, the stem formed by the leaf grows up to 30 ~ 50, and the leaves are arranged in two rows on the upper part. Leaves are linear lanceolate, narrow at both ends, and long at the bottom. Flowers do not bloom in our country, but yellow flowers bloom in the country of origin.

The country of origin is estimated to be Southeast Asia, a hot and humid country such as India and Malaysia. The time of introduction into our country is unknown, but it is presumed to have been cultivated early, as it is recorded as a medicinal plant in the Yakyang First Aid Kit. As of 1987, the plant covers an area of 4,402 and produces more than 37,000 tons. 94% of the production comes from Jeollabuk-do and Chungcheongnam-do. Sowing is carried out between mid-April and early May, and soaked in 800-fold Uspulun for 1 hour and then sown in shade or sown with organic mercury powder. In the early stage of growth, it grows well in the semi-negative region, so it can be captured between ridges such as barley fields. It takes about one month to germinate, but it is piled up in a warm place such as the back of the hotbed, covered with soil, watered, and covered with a bale, so that it is germinated in two weeks.

Plow the soil and give it a rotten manure and plowing 10 days before sowing. The amount of manure is based on nitrogen 24, phosphoric acid 20 and kali 24 per 10a. When weeding in mid-June, we give it once more, and after about one month we give it again.

Harvesting can take place from August to November, but storage and seedlings should be harvested just before frost. The temperature is 12-16. In addition to regular cultivation, there are methods such as cultivation and tactile cotton cultivation, but they are not widely used in Korea.

Varieties are classified into small, medium, and large. Beef is a crude species, with a thin stem and about 70 to 80 buds. The varieties belonging to this species include Gokjung. The medium-sized river is medium-sized, soft in meat, medium in tuber size, and slight in saturation. Huangganggang, muscular, and native. Daeginggang is full-lived, low in number of stems, tender in flesh, low in freshness and multiplicity.

Mainly used as a seasoning, it is effective in eliminating the smell of fish and meat. In addition, it produces foods such as sweets and raw eggs, and it is also the main ingredient of ginger tea and ginger wine. It is effective in dry stomach, acid, Jingu, and metabolic function, so that it is indigestion, ulcer, swelling, sensational wind, It is used as a remedy for shallow water, customs pain, diarrhea and vomiting. In the private sector, tea is also used to drink decoctions.

    Rice straw refers to stems and leaves remaining after removing grains from rice plants and mature plants of crops. Rice straw is an element of roots, stems, and grains that grow from sprouting to full maturity. In the same conditions, the yield of straw is higher than the yield of grain. The ratio of straw weight (variety and cultivation methods that can increase the weight of grains) has proved to be the most efficient farming method for the majority of crops. The higher the weight of the leaves, the more photosynthetic, and the higher the weight of the stem, the higher the number of stems and the higher the number of grains, and the greater the grain yield. Depending on the size of the ear, the size of the grain and the amount of nutrient transfer from straw to the ear The straw is the primary factor to increase the yield of grains, and the size of the ears and grains and the nutrient transfer rate to the grains are the secondary factors. Not only does it have an important function, it is also used as a by-product of crops after harvesting.The chemical composition of the fully mature rice straw is about 36% cellulose, 20% lignin, 22% pentosan, 6% crude protein, and ash ( The amount of cellulose and lignin is high in the straw of other crops, and the yield of rice straw varies depending on the varieties and rice of rice, but in Korea, about 500kg per 10a is produced. About 400 kg is produced in small unified rice varieties and about 600 kg in tall general rice varieties. It is often used as a barn for livestock, and is eventually reduced to farmland in the form of composts.In the past, it was used as a raw material for various high-quality products such as bales, chicks and giants. Currently, it is not used in this part, and recently, raw straw is put into rice paddies and used to improve organic matter of paddy soil.

It used to cover thatched roofs in rural areas and was used as a major fuel for farmers, but recently the use of this area was greatly reduced due to the improvement of roofs and the use of briquettes, oil and gas.

   Livestock meat is a high protein food and the most important food ingredient of the world. However, the use of excessive antibiotics, etc. in the breeding of livestock is lacking stability, and despite being a high protein food cholesterol is high causes obesity, hypertension and adult diseases.

Existing livestock breeding methods have a high rate of mortality due to low immunity due to group-closed breeding and vulnerable to various diseases, resulting in overdose of drugs such as antibiotics. It has a lot of odors, such as the distinctive smell of fish, and must be cooked by adding various spices.

The method for raising livestock using the situation mushroom of the present invention comprises the steps of: (a) drying the situation mushroom, ginger and rice straw within 5% of water content, and preparing to grind to a size of 20 micrometers to 100 micrometers, respectively; (b) mixing the ground mushroom of step (a): ginger: rice straw in a mass ratio of 60: 20: 20; (c) mixing purified water with a volume ratio of 50:50 to the mixed powder of step (b); (d) fermenting the material of step (c) for 3 to 5 days; (e) drying the fermented material to within 7% of water content; (f) general feed for animals: mixing the mixture of (e) in a weight ratio of 1000: 1 to 500: 20; (g) Feed the mixed feed to livestock for 20 to 60 days to produce meat for livestock.

The present invention is economical because it does not need a separate fermentation chamber, including a heating facility, because the natural mushroom fermentation of the situation mushroom and ginger and rice straw due to self-heating within a short time. In addition, it is highly feasible to produce high-quality livestock meat by feeding livestock for a short time. In particular, it removes odors such as stink meat, which is peculiar to meat, and remarkably lowers cholesterol, enhances protein and various minerals, and improves product quality comprehensively.

In order to achieve the above technical problem, the method of breeding livestock using the situation mushroom of the present invention (a) drying the situation mushroom, ginger and rice straw within 5% water content, crushed to the size of 20 micrometers to 100 micrometers, respectively To prepare; (b) mixing the ground mushroom of step (a): ginger: rice straw in a mass ratio of 60: 20: 20; (c) mixing purified water with a volume ratio of 50:50 to the mixed powder of step (b); (d) fermenting the material of step (c) for 3 to 5 days; (e) drying the fermented material to within 7% of water content; (f) general feed for animals: mixing the mixture of (e) in a weight ratio of 1000: 1 to 500: 20; (g) Feed the mixed feed to livestock for 20 to 60 days to produce meat for livestock.

The livestock produced according to the breeding method of the present invention has no peculiar smell like stink, tender meat, succulent and rich, remarkably lowers cholesterol, strengthens protein and various minerals, and is excellent in the global FTA market. It can enter the market and contribute to national health.

BEST MODE FOR CARRYING OUT THE INVENTION Hereinafter, the present invention will be described in detail with reference to examples. However, embodiments according to the present invention may be modified in many different forms, and the scope of the present invention should not be construed as being limited to the embodiments described below. The embodiments of the present invention are provided to more completely explain the present invention to those skilled in the art.

Example 1

The pigs were fed 60 days to 5 pigs 18 weeks old by the above breeding method.

Comparative Example 1

 Five 18-year-old pigs were raised for 60 days in a general feeding method to obtain pork.

Example 2

In the above breeding method, five beef cattle 18 months old were fed for 60 days to obtain beef.

Comparative Example 2

Five 18-year-old beef cattle were raised for 60 days in a way of feeding only general feed.

Boiled pork and beef produced by Examples 1 and 2 and Comparative Examples 1 and 2, respectively, in purified water for 40 minutes and ingested, and roasted pork and beef produced by Examples 1 and 2 and Comparative Examples 1 and 2, respectively. Roasted to eat.

The evaluation method was to taste the meat of Examples 1, 3 and Comparative Examples 1, 3 for 30 men and women in their 20s and 40s, and then to evaluate the satisfaction of taste and quality, taste, flavor, meat quality, juicy, overall The palatability test was conducted using the 5-point method, and the sensory evaluation items were evaluated (very bad: 1 point, a little bad: 2 points, normal: 3 points, a little good: 4 points, very good: 5 points).

<Evaluation Table of Pork Boiled in Purified Water> division smell Juicy flavor Flesh Intake Example 4.8 4.7 4.9 4.6 4.7 Comparative example 2.3 2.5 2.4 2.6 2.4

<Evaluation table of beef boiled in purified water> division smell Juicy flavor Flesh Intake Example 4.9 4.8 4.9 4.7 4.8 Comparative example 2.0 2.4 2.1 2.9 2.2

<Evaluation Table of Pork Roasted and Cooked on a Grilling Pan> division smell Juicy flavor Flesh Intake Example 4.9 4.5 4.9 4.5 4.8 Comparative example 2.2 2.7 2.1 2.7 2.4

<Evaluation table of beef which we grilled in tasting pan> division smell Juicy flavor Flesh Intake Example 4.8 4.7 4.9 4.7 4.9 Comparative example 2.3 2.8 2.9 2.7 2.8

<Comparison Table of Component Analysis of Pork (samgyeopsal)> division General ingredients (per 100g of decorative part) moisture
(%) protein
(%) Fat
(%) Ash
(%) carbohydrate
(%) Ca
(mg) P
(mg) Na
(mg) K
(mg) Example 55.7 21.4 20.9 1.1 0.9 41 176 58 247 Comparative example 53.1 16.9 28.6 0.8 0.4 9 128 47 198

<Cholesterol comparison table of pork (pork belly)> division Cholesterol (per mg / 100g of edible portion) Example 244.2 Comparative example 339

<Comparison Analysis of Ingredients of Beef (Sirloin)> division General ingredients (per 100g of decorative part) moisture
(%) protein
(%) Fat
(%) Ash
(%) carbohydrate
(%) Ca
(mg) P
(mg) Na
(mg) K
(mg) Example 65.6 24.1 8.5 1.1 0.7 57 224 448 482 Comparative example 66.9 20.0 11.9 1.0 0.2 20 164 429 408

<Cholesterol comparison table of beef (loin)> division Cholesterol (per mg / 100g of edible portion) Example 61.8 Comparative example 78.4

Referring to Table 1 to Table 4, it can be seen that the Example has no peculiar smell than the comparative example, and the juice, meat quality, and intake are remarkably good.

Referring to Table 5 to Table 8, it can be seen that the Examples increased the protein, decreased the lipids significantly, increased various minerals, and reduced cholesterol than the Comparative Example.

Claims (4)

(a) drying the mushrooms, straw and rice straw in a water content of less than 5%, and crushing them to a size of 20 micrometers to 100 micrometers, respectively;
(b) mixing the ground mushroom of step (a): ginger: rice straw in a mass ratio of 60: 20: 20;
(c) mixing purified water with a volume ratio of 50:50 to the mixed powder of step (b);
(d) fermenting the material of step (c) for 3 to 5 days;
(e) drying the fermented material to within 7% of water content;
(f) general feed for animals: mixing the mixture of (e) in a weight ratio of 1000: 1 to 500: 20;
(g) feeding the mixed feed to the livestock for 20 to 60 days, the method of breeding livestock using the situation mushroom, comprising the step of breeding the livestock.
A method of breeding livestock by adding purified water to the fermented powder of paragraph 1 (d) in a 10: 100 to 5: 100 mass ratio, extracting hot water from 80 to 100, and then filtration to feed the liquid in 30 to 60 days.
Meat of livestock produced by the breeding method of claim 1 and 2.
A processed product made from the meat of the livestock according to claim 4 as a material.