KR20120000356A - Fresh meat slicer driving manufacturing system - Google Patents

Abstract

PURPOSE: An operation system of a chilled meat slicer is provided to make cutting operation more convenient and safe. CONSTITUTION: An operation system of a chilled meat slicer comprises: a select switch(9) which is selectively manipulated in a continuous cutting mode; and a foot switch(10) which is operated by foot in the state that the mode of the select switch is selected. The select switch is converted into a continuous cutting mode in order to cut chilled meat consecutively.

Description

Fresh meat slicer driving manufacturing system

The present invention relates to a refrigerator slicer for continuously cutting chunks of chilled meat into slices of a predetermined thickness, and in particular, the operation operation is easy by continuous cutting operation of the chilled meat using the mode switch of the select switch and the step switch, and the continuous cutting operation in the sheet. The present invention relates to a refrigeration meat slicer operating and operating system which provides the convenience, safety, and hygiene of cutting work.

As is well known, the chilled meat slicer is for continuously cutting chunks of chilled meat into slices of a predetermined thickness, and is parallel to the cutting surface of the circular cutting knife provided on one side of the upper body and parallel to the cutting surface of the circular cutting knife, and in parallel while maintaining a clearance. It is provided so that a reciprocating movement is possible between the thickness control plate provided and the thru | or end which faces the said circular cutting knife, and the double acting end which faces the said thickness control plate, When returning, the frozen meat in the lump state is advanced by the cutting thickness so that the front end is brought into contact with the thickness adjusting plate, and the cutting thickness of the advanced refrigerated meat is cut by the circular cutting knife at the same time when it reaches the king end. It consists of a feeder for sending the cut pieces of refrigerated meat cut into thickness into the gap.

The cold cut slicer configured as described above is rotated by the motor by turning the power switch on and then operating the operation control lever to the operating position, and at the same time the feeder is separated from the circular cut knife by a separate motor. By reciprocating between the throttle plate, the lumped refrigerated meat loaded in the feeder is continuously cut into pieces of a predetermined thickness by a circular cutting knife.

And, if you want to cut the refrigerated meat one by one, the operator is configured to be cut one by one while reciprocating the feeder with respect to the circular cutting knife by operating the operating lever in the on / off position instantaneously.

Therefore, according to the cutting structure of the conventionally provided refrigerated meat slicer, particularly when cutting the refrigerated meat one by one, the operator has to hold the operation lever with one hand and maneuver on / off by hand, and the skilled person demands skill. In addition, there is an inconvenience in cutting operation, such as having to take out sections using only one hand in a limited manner. In addition, in the case where the section is touched by the hand touching the operation control lever, when the operation control lever is dirty, contaminants and the like are transferred to the section through the dirty hands, so that the cutting operation is unsanitary.

The present invention has been invented to solve the conventional problems as described above, the object of the present invention is basically possible to continuously cut the refrigerated meat using the operation control lever while operating the select switch in the sheet and continuous cutting position It is possible to switch between cutting and continuous cutting of the chilled meat by using the foot switch, so that the operation operation according to the cutting work of the chilled meat can be made more easily and easily. In addition, it is possible to operate by stepping on the foot, so that not only hygienic cutting work is possible, but also the use of both hands freely provides the operation control system of the chilled meat slicer that makes cutting work more convenient and safe.

The present invention for solving the above problems, a circular cutting knife that is rotatably installed to one side of the upper body, a thickness control plate parallel to the cutting surface of the circular cutting knife, while maintaining a clearance, and the circular cutting It is installed so as to reciprocate from the thrust end facing the knife to the double acting end facing the thickness control plate, and cuts the refrigerated meat in a lump state when returning to the double acting end after double acting. Advancing by the thickness by contacting the front end to the thickness control plate, and when cutting to reach the dongdong end, the cut of the refrigerated meat cut to a predetermined thickness while cutting the cut thickness of the refrigerated meat advanced by the circular cutting knife It is made of a feeder which is discharged into the gap, and when the gas is in contact with the circular cutting knife of the refrigerated meat in the state of the mass loaded in the feeder To the operation control system of a refrigerated meat slicer comprising a power switch for cutting continuously or sheet into pieces of a predetermined thickness, and an operation control lever operated on / off to rotate and reciprocate a knife grinding switch, a circular cutting knife, and a feeder. In the operating operation system, the select switch operated in the continuous cutting mode, the sheet cutting, and the continuous cutting mode of the refrigerated meat, respectively, and the select switch is selected and operated in the "sheet cutting mode" and "sheet cutting continuous mode". It further comprises a step switch for stepping on each step in the step, if you want to cut the refrigerated meat continuously to switch the select switch to the "continuous cutting mode" and at the same time turn on the power switch, knife polishing switch (ON) By operating in the state and then operating the operation control lever ON / OFF If the continuous cutting operation of the meat is to be proceeded or stopped, and if the refrigerated meat is to be cut into pieces one by one, the select switch is switched to the "cutting mode" and the power switch and the knife grinding switch are turned on at the same time. After operating in the state of operation, the operation control lever 8 is turned on and off and the feeder reciprocates only once with respect to the circular cutting knife every time the foot switch is pressed. If you want to cut or stop only one sheet at a time, and if you want to switch from "Short cutting mode" of refrigerated meat to continuous cutting again, change the select switch to "Sheet to continuous cutting mode" and at the same time, power switch and knife polishing switch. Are each turned ON, and the operation control lever is connected to it by stepping on the foot switch with the operation turned OFF. The circular cut knife is rotated through the sensor detection, and the refrigerated meat is cut repeatedly and repeatedly while the feeder is reciprocally driven, and the step of stepping again causes the operation of the circular cut knife and the feeder to be stopped by the sensor signal. It is sufficiently achieved by the operating operation system of the refrigerated meat slicer, which is configured to enable the operation operation by the continuous, sheet and sheet-to-sheet continuous cutting operations.

According to the present invention, when the step switch is operated by stepping on the foot switch in a state where the select switch is switched to the "single cut mode" in order to continuously cut the section, the timer may be stopped by a timer after a predetermined time has passed. It is preferable to configure the select switch so that its function is naturally lost, so that even if an operator or a third party accidentally presses the foot switch again, the operation of the device is prevented from occurring so that cutting safety is ensured.

According to the present invention, it is possible to continuously cut the refrigerated meat by using the operation control lever, and at the same time, if necessary, by switching the select switch to the continuous cutting mode from the continuous / sheet / sheet and then operating the operation lever to the on or off position. By cutting the refrigerated meat continuously or by stepping on the foot switch, the refrigerated meat can be cut into pieces, and at the same time, it is possible to switch from cutting to continuous cutting. While hygienic cutting is possible and both hands can be used freely, the cutting operation is more convenient and safer.

In addition, even if continuous cutting operation of the refrigerated meat is performed in the state of switching from single sheet to continuous cutting mode by using the scaffolding switch, even if a worker or a third party accidentally presses the scaffold switch in the stop mode by mistake, The loss of the select switch provides the advantage of preventing the risk of accidents caused by unintended operation of the device.

1 is an external perspective view of a chilled meat slicer equipped with a driving system according to the present invention.
(A), (b) and (c) of FIG. 2 are respective front views showing the mode switching states of the select switch according to the present invention;
(a) is the state operated in “continuous cutting mode”,
(b) is the status of “Short Cutting Mode”,
(c) has been switched to the “single-to-sheet cutting mode”.
3 is a block diagram according to the cutting operation of the refrigerated meat according to the present invention.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

First, the basic structure of the refrigerated meat slicer will be described with reference to FIG. 1. The refrigerated meat slicer for continuously cutting the chunks of the refrigerated meat into slices of a predetermined thickness includes a circular cutting knife (2) provided on one side of the base (1), and parallel to the cutting surface of the circular cutting knife, and the gap (3). The thickness control plate 4 provided in parallel while maintaining the distance between the thickness control plate 4 and the double end end facing the circular cutting knife to the double end end facing the thickness control plate. When the double-acting to return to the double-dong end, the refrigerated meat in the lump state is advanced by the cutting thickness by contacting the front end to the thickness control plate, and the cutting thickness of the advanced refrigerated meat when the reaching the dongdong end, the circular cutting knife ( 2) and a feeder 5 for cutting the cut pieces of the refrigerated meat cut into a predetermined thickness at the same time. The circular cutting knife 2 and the feeder 5 are rotated and simultaneously reciprocally driven by respective motors (not shown in the drawing) operated by the driving operation system.

And the refrigerated meat slicer is a power switch (6) constituting the operation operation system for cutting the refrigerated meat in the lump state loaded on the feeder (5) to the circular cutting knife (2) to cut continuously or sheet into pieces of a predetermined thickness (6) And an operation control switch 8 which is selectively on / off operated to rotate and reciprocate the knife polishing switch 7, the circular cutting knife and the feeder.

In addition, the operation control system includes a select switch (9) which is selected and operated in continuous cutting mode in the continuous cutting, sheet cutting, and sheet cutting of the chilled meat, and the foothold which is operated by stepping on the foot while being switched to the continuous cutting mode in the sheet cutting and sheet cutting. It is configured to include a switch 10.

(A) (b) (c) is the enlarged front view which showed the operation position of the select switch 9 which concerns on this invention, respectively, The position of the select switch 9 is shown in FIG. In case of operation with "Cut cutting mode", the case of operation in position (b) is called "sheet cutting mode" and the case of operation in position of (c) is changed to "sheet to continuous cutting mode" Each is called an operated one.

The refrigerated meat slicer configured as described above is cut and cut in pieces or continuous pieces while the feeder 5 is continuously or intermittently driven with respect to the circular cutting knife 2 by selecting and operating the operation control system having the above-described configuration. As it is made, it will be described in detail below.

Figure 3 is a block diagram showing the operation operation state by cutting the refrigerated meat according to the present invention.

Referring to Fig. 3, first, a state in which the refrigerated meat is cut continuously will be described. In this case, the power switch 6 and the knife polishing switch 7 are operated to the ON position, and then the select switch 9 is operated. It operates in the "continuous cutting mode" (position (a) of FIG. 2), and operates the operation control lever 8 to the ON position. Then, the circular cutting knife 2 and the feeder 5 are driven by motors, respectively, not shown, by operating the above-described driving operation lever 8 in the on position. That is, the circular cutting knife is rotated at a high speed by the motor, and the feeder is operated to reciprocate continuously and repeatedly with respect to the circular cutting knife 2 by another stationary motor. At this time, the feeder 5 is designed in advance to perform a reciprocating operation after about 0.5 seconds after the circular cutting knife 2 starts to rotate. Therefore, the refrigerated meat loaded in the feeder by the circular cutting knife 2 and the feeder 5, which are rotated at a high speed by the above-described driving operation system and is repeatedly reciprocated at the same time, is continuously cut into pieces of a predetermined thickness.

Then, the continuous cutting operation of the above-described section is performed by continuously operating the operation control lever 8 to the OFF position while the operation of the circular cutting knife 2 and the feeder 5 is stopped, and the continuous cutting operation of the chilled meat. Is terminated, and if necessary through the operation of the operation operation system, the refrigerated meat may be cut continuously or cut into sections of a predetermined thickness.

Next, the state of cutting the refrigerated meat into sheets using the foot switch 10 will be described. In this case, operate the power switch 6 and the knife polishing switch 7 to the ON position, and then adjust the select switch 9 to the “sheet cutting mode” (position (b) of FIG. 2), and then operate. The operating lever 8 is operated to the ON position. Then, the circular cutting knife 2 is rotated by operating the above operating operation lever 8 to the ON position, and the feeder 5 is operated. In this state, the operator presses the foot switch 10 in such a state that the feeder 5 is reciprocated once with respect to the circular cutting knife 2 through the operation of the motor. Through a single reciprocating operation of the feeder, a section of the frozen meat is cut.

Therefore, by stepping on the scaffolding switch 10 once, the feeder 5 performs a process of cutting one piece while reciprocating once.

In addition, when the cut of the cut meat is to be cut, the cutting operation of the circular cut knife 2 is stopped while the rotation of the circular cutting knife 2 is stopped by adjusting the operation control lever 8 to the OFF position.

In addition, the state of continuous cutting by switching to the "continuous cutting mode" using the foot switch 10 in the "cutting mode" of the refrigerated meat.

In this case, when the cut meat is to be cut continuously by using the scaffold switch 10 in single sheet cutting, the power switch 6 and the knife polishing switch 7 are operated to the ON position, and then the select switch ( 9) to “continuous cutting mode in sheet” (Fig. 2 (c) position), then operate the operation lever (8) to the on position. Then press the foot switch 10 once. The circular cutting knife 2 and the feeder 5 are rotated and reciprocated by a motor driven by a sensor 12 sensing signal, respectively, and the cutting is performed by the operation of the circular cutting knife and the feeder. This is cut continuously.

In the above state, if the step switch 10 is pressed again, the operation of the circular cutting knife and the feeder is stopped by the signal of the sensor 12, and if the step switch is stepped again within a predetermined time, the circular cutting knife 2 and the feeder 5 ) Is operated and continuous cutting of the refrigerated meat is performed.

When the continuous cutting of the refrigerated meat is to be stopped completely, the power switch is turned off or the select switch 9 is operated in the "continuous cutting mode" (position (a) of FIG. 2). This stops the continuous cutting of the refrigerated meat.

On the other hand, in the process of continuously cutting the refrigerated meat by stepping on the foot switch 10 in the state that the select switch 9 is switched to the "continuous cutting mode" in a sheet, the foot switch 10 is stepped in the stop position It is preferable to configure such that the timer 14 temporarily loses the function of the select switch 9 after a previously input time (about 30 seconds to 2 minutes).

The reason for the above configuration is that if the operator or a third party accidentally steps on the foot switch 10 that is in the stop signal state by sensing the sensor 12, the foot switch does not return to the operation state. It is to prevent the risk of safety accidents caused by the operation of the circular cutting knife (2) or the feeder (5) in the stopped state is inadvertently made again.

According to the present invention, the timer 14 is checked from the time when the select switch 9 is switched to the “single cutting mode in single sheet”. When the foot switch 10 is in operation mode by sensing the sensor 12, Only when the timer is stopped and the stop mode is detected, the timer 14 operates so that the function of the select switch 9 is lost so that the operation operation of the device does not occur even if the foot switch is pressed again. Lose.

As described above, when the refrigerated meat is to be cut by using the scaffold switch again while the function of the select switch 9 is temporarily lost by the timer 14, the position of the select switch is changed to "continuous cutting mode" (Fig. Of the refrigerated meat using the foot switch 10 by artificially manipulating it in position (a) of position 2 or "sheet cutting mode" (position (b) of FIG. It is possible to operate and stop the continuous cutting operation.

As described above, according to the present invention, by cutting the mode of the select switch 9 and simply stepping on the foot switch 10, a single cut and a continuous cut of the refrigerated meat is enabled.

In addition, the operation control lever 8 is provided with an emergency switch 16 for operating when the operation of the apparatus is to be stopped abnormally and urgently during the cutting operation of the refrigerated meat.

Although the present invention has been described with reference to the accompanying drawings, the present invention is not limited thereto, and many modifications and changes can be made without departing from the scope of the following claims. For example, although the driving operation system of the present invention is applied to a refrigerated meat slicer, it may be applicable to frozen meat or various meat slicers if necessary.

1: base 2: circular cutting knife
3: clearance 4: thickness control plate
5: feeder 6: power switch
7: Knife Polishing Switch 8: Operation Lever
9: select switch 10: foot switch
12: sensor 14: timer

Claims (2)

Circular cutting knife 2 rotatably installed to one side of the base 1, the thickness control plate 4 and the parallel cutting parallel to the cutting surface of the circular cutting knife, while maintaining the gap 3, and the circular cutting It is installed so as to reciprocate from the thrust end facing the knife to the double acting end facing the thickness control plate, and cuts the refrigerated meat in a lump state when returning to the double acting end after double acting. Advancing by the thickness by contacting the front end to the thickness control plate, and when cutting to reach the dongdong end, the cut of the refrigerated meat cut to a predetermined thickness while cutting the cut thickness of the refrigerated meat advanced by the circular cutting knife It consists of a feeder (5) to be discharged to the gap (3), and the gas is a continuous cut into pieces of a predetermined thickness by contacting the circular cutting knife with the refrigerated meat in the state of the mass loaded on the feeder Operation operation of the refrigerated meat slicer comprising a power switch 6 for cutting into sheets, and an operation control lever 8 for on / off operation for rotating and reciprocating the knife polishing switch 7, the circular cutting knife and the feeder. In the system,
The operation control system includes a select switch 9 which is operated in a continuous cutting mode in the continuous cutting / sheet cutting / sheet of refrigerated meat, and the select switch is selected and operated in “sheet cutting mode” and “sheet cutting continuous mode”. It is configured to further include a foot switch 10 for stepping on each step in the state,
When the chilled meat is to be cut continuously, the select switch 10 is changed to the "continuous cutting mode", and at the same time, the power switch and the knife polishing switch are operated in an ON state, and then the operation control lever 8 is turned on. By operating ON / OFF, the continuous cutting of the refrigerated meat proceeds or stops,
In addition, when the refrigerator is to be cut into pieces one by one, the select switch 9 is switched to the "cutting mode", and at the same time, the power switch and the knife grinding switch are operated in the ON state, and then the operation control lever. The feeder 5 is reciprocally driven once with respect to the circular cutting knife 2 each time the foot switch 10 is pressed once while the (8) is ON / OFF and the cold cut meat is operated. Cut or stop one sheet at a time,
In addition, in case of converting from the "cutting mode" of the refrigerated meat back to continuous cutting, the select switch 9 is switched to the "single-cutting cutting mode" and the power switch and the knife grinding switch are operated on at the same time. In addition, the operation lever is rotated by stepping on the foot switch in the operating state (OFF) by rotating the circular cutting knife by sensing the sensor 12 connected thereto, and at the same time the refrigerated meat is repeatedly cut while the feeder is reciprocally driven. Refrigerated meat slicer, characterized in that the operation of the circular cutting knife and the feeder by stepping back to stop the operation through the sensor signal to enable the operation operation in the continuous cutting operation of the refrigerated meat, sheet and sheet in a continuous cut operation Driving operation system. The method of claim 1,
When the foot switch is operated with the foot in the state where the select switch has been switched to the "single cut mode" in order to continuously cut the refrigerated meat, the select switch functions by a timer after a certain time has elapsed during the stop operation of the foot switch. Operating operation system for a chilled meat slicer, characterized in that it is configured to be naturally lost.

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