KR20110123322A - Method of manufacturing red ginseng and method of manufacturing red ginseng preserved in honey using low pressure vessel - Google Patents

Abstract

PURPOSE: A producing method of red ginseng using a low pressure sealed container, and a producing method of candied red ginseng and candied red ginseng chips are provided to reduce the generation of damage on red ginseng tissues. CONSTITUTION: A producing method of red ginseng using a low pressure sealed container comprises the following steps: opening the low pressure sealed container, and widely spreading fresh ginseng in the container(S11); sealing the low pressure sealed container(S12); decompressing the pressure inside the sealed container into 0.4-0.6(S13); heating the inside of the sealed container at 65-85 deg C for 20-40 minutes(S14); drying the steamed ginseng in a dryer at 0-5 deg C(S15); and repeating the previous steps for 8-9 times to obtain the red ginseng.

Description

Method of manufacturing red ginseng and method of manufacturing red ginseng and sliced fruit using low pressure airtight container

The present invention relates to a method of manufacturing red ginseng and a method of manufacturing red ginseng tablets and sliced fruits, and more particularly, to a method of manufacturing red ginseng using a low pressure sealed container and a method of producing red ginseng tablets and sliced fruits.

Ginseng is usually harvested in the field after 4-6 years of cultivation. Ginseng in the mined state is called ginseng, and it is steamed without steaming and dried with 4 ~ 6 years old ginseng. The pale yellow brown or light red brown ginseng is called red ginseng (紅 蔘).

Red ginseng is not only able to store ginseng for a long time, but also has many new bioactive ingredients that are beneficial to our body during the manufacturing process. In other words, during the manufacturing process of red ginseng, the chemical composition is changed due to the partial molecular structure change due to the pyrolysis of ginsenosides, resulting in beneficial special ingredients.Red ginseng is a special ingredient of red ginseng which is not contained in other ginseng such as fresh ginseng or white ginseng. It contains 8 kinds of special ingredients including Maltol and Ginsenoside. Among them, Maltol has anti-aging function and Ginsenoside has anticancer and anti-tumor function. It is known to have.

According to its quality, red ginseng is divided into high-grade red ginseng, Cheonsam (天 그리고) and Jisam (地 參), and common red ginseng, Yangsam (良 參). The quality and price of red ginseng are influenced by jeungsam technology.

In general, red ginseng is washed by removing the roots of fresh ginseng and then putting it into steamer and using steam to make it 94 ~ 100 ℃, especially 96 ℃, and dry it. In the conventional method of manufacturing red ginseng, steamed ginseng is heated by convection heat inside the steamed ginseng by placing the ginseng in the steamed ginseng under atmospheric pressure and injecting steam to about 96 ° C. According to the conventional manufacturing method, the steaming inside the ginseng is not uniform due to the temperature difference inside the steaming ginseng, the tissue may burst during the steaming process, and the main components of ginseng may be lost.

On the other hand, red ginseng or red ginseng is cut into pieces of suitable size and put sugar or honey and then roasted red ginseng tablets or red ginseng slices and called red ginseng sugar or honey to do the process of boiling.

That is, red ginseng or red ginseng slices are acupuncture in a sugar solution circulated for a certain time, red ginseng tablets or red ginseng sliced tablets are prepared while preserving the bitter taste peculiar to red ginseng.

Conventionally, in order to manufacture such a red ginseng fruit, red ginseng was put in a sugar acupuncture container containing sugar acupuncture solution, and acupuncture at a temperature of about 70 to 80 ° C. under atmospheric pressure. However, according to the conventional sugar acupuncture method, because of the temperature difference between the upper and lower portions of the sugar acupuncture solution, the red ginseng in the sugar acupuncture container is not uniformly acupuncture. In addition, there is a problem in that the moisture is not evaporated in the sugar acupuncture tank is not well circulated in the sugar acupuncture eventually uniform.

An object of the present invention to reduce the damage of red ginseng tissue, to reduce the destruction of the major components of ginseng by using a low-pressure sealed container, to provide a method for producing red ginseng and red ginseng tablets / slices with uniform acupuncture .

In order to achieve the above object, a red ginseng manufacturing method using a low-pressure sealed container according to an embodiment of the present invention comprises the steps of opening the sealed container to open a plurality of ginseng wide; Sealing the sealed container; Reducing the pressure in the hermetic container to 0.4 to 0.6 atm; Heating the inside of the sealed container at a temperature of 75 to 85 ° C. for 20 to 40 minutes to increase the fresh ginseng; And drying the increased ginseng by a dryer at a temperature of 0 to 5 ° C.

Here, the red ginseng may be manufactured by repeating the red ginseng manufacturing method using the low pressure sealed container 8 to 9 times.

In addition, the manufacturing method of red ginseng tablets / sliced tablets using a low-pressure sealed container according to an embodiment of the present invention comprises the steps of opening the sealed container to put the sugar solution in the interior; Opening the sealed container to immerse a plurality of red ginseng or red ginseng slices in the sugar solution; Sealing the sealed container; Reducing the pressure in the hermetic container to 0.4 to 0.6 atm; And heating the inside of the sealed container at a temperature of 55 to 65 ° C. for 23 to 25 hours.

Here, the sugar solution, the volume ratio of honey: purified water may be 6.5: 3.5 to 7.5: 2.5.

In addition, the red ginseng or red ginseng slices, may be red ginseng prepared by the red ginseng manufacturing method.

According to the manufacturing method of the red ginseng using the low pressure sealed container and the manufacturing method of the red ginseng fruit / sliced fruit according to the present invention,

First, in the case of the red ginseng manufacturing method, since the pressure inside the sealed container is reduced to 0.4 to 0.6 atm, the fresh ginseng can be increased to a low temperature of 75 to 85 ° C., and the fresh ginseng is increased to about 96 ° C. under atmospheric pressure. Steaming inside the ginseng is uniform, ginseng tissue does not burst, and can prevent the loss of the main components of ginseng.

Second, the dried ginseng may be dried by a dryer at a low temperature of 0 to 5 ℃ to maintain a constant moisture content.

Third, red ginseng uniformity of red ginseng can be further increased by repeating the red ginseng manufacturing method using a low pressure sealed container eight to nine times.

Fourth, even in the manufacturing method of the red ginseng tablets / sliced tablets, the pressure inside the sealed container is reduced to 0.4 to 0.6 atm, so red ginseng can be pulled to a low temperature of 55 to 65 ℃, and red ginseng is about 75 at atmospheric pressure. Since the heat transfer of the sugar acupuncture is more uniform than when acupuncture at about ℃, the sugar acupuncture is uniform, and the inside of the red ginseng has a uniform and deep deep acupuncture effect.

1 is a flow chart of a method for manufacturing red ginseng using a low pressure sealed container according to an embodiment of the present invention.
Figure 2 is a flow chart of the manufacturing method of red ginseng tablets / sliced tablets using a low pressure sealed container according to an embodiment of the present invention.

Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings. Note that, in the drawings, the same components are denoted by the same reference symbols as possible. In addition, detailed descriptions of well-known functions and configurations that may blur the gist of the present invention will be omitted. For the same reason, some of the components in the drawings are exaggerated, omitted, or schematically illustrated.

1 is a flow chart of a method for manufacturing red ginseng using a low pressure sealed container according to an embodiment of the present invention.

Referring to FIG. 1, the red ginseng manufacturing method using the low pressure sealed container includes steps S11 to S15.

First, in step S11 is opened by placing a plurality of ginseng wide open inside the sealed container. The sealed container is a container that can be opened and closed, and stainless steel may be used as the metal material. Fresh ginseng should be washed well and laid out in a closed container so that water vapor can communicate well. Fresh ginseng may be arranged in a single layer or in multiple stages as needed.

In step S12, the fresh ginseng seals the sealed container disposed therein.

In step S13, the pressure inside the sealed container is reduced to 0.4 to 0.6 atm. For example, the pressure inside the hermetic container can be reduced to approximately 0.5 atm, and the pressure inside the hermetic container is gradually reduced by connecting a vacuum pump or the like to the hermetic container for decompression.

In step S14, the inside of the sealed container is heated to a temperature of 75 to 85 ° C. for 20 to 40 minutes to increase the fresh ginseng. For example, about 30 minutes are heated by making the inside temperature of an airtight container about 80 degreeC.

In step S15, the fresh ginseng thus dried is dried by a dryer at a temperature of 0 to 5 ° C. Such low temperature drying may be performed using a fan or the like in a low temperature warehouse, if necessary. The fresh ginseng thus dried is dried by a dryer at a low temperature to maintain a constant moisture content of red ginseng.

In addition, it is preferable to produce red ginseng by repeating the red ginseng manufacturing method of steps S11 to S15 8 to 9 times. By repeating the steps S11 to S15 8 to 9 times, the red ginseng uniformity of red ginseng may be further increased, and the main components of the red ginseng may be increased.

Thus, according to the red ginseng manufacturing method, since the pressure inside the sealed container is reduced to 0.4 to 0.6 atm, the ginseng can be increased to a low temperature of 75 to 85 ℃. Therefore, the steaming inside the ginseng is more uniform than when the ginseng is increased to about 96 ° C. under atmospheric pressure, the ginseng tissue does not burst, and the loss of the main components of ginseng can be prevented.

Next, Figure 2 is a flow chart of the manufacturing method of red ginseng tablets / sliced tablets using a low pressure sealed container according to an embodiment of the present invention.

Referring to Figure 2, the manufacturing method of the red ginseng tablets / sliced tablets using a low pressure sealed container includes steps S21 to S25.

In step S21, the sealed container is opened and a sugar solution is added thereto. The sealed container is a container that can be opened and closed as described above, and stainless steel may be used as the metal material. Herein, the sugar solution may have a volume ratio of honey: purified water of 6.5: 3.5 to 7.5: 2.5. For example, the volume ratio of honey: purified water may be about 7: 3. Purified water is water made by filtering constant (tap water) chemically and physically, which means purer water. Of course, sugar solution may be used instead of honey.

In step S22, the closed container is opened to immerse the plurality of red ginseng or red ginseng slices in the sugar solution. At this time, the red ginseng or red ginseng slices may be red ginseng prepared by the red ginseng manufacturing method of step S11 to step S15 described above.

In step S23, the sealed container in which the red ginseng or red ginseng slices and the sugar solution are added is sealed.

In step S24, the pressure inside the sealed container is reduced to 0.4 to 0.6 atm. For example, the pressure inside the hermetic container can be reduced to approximately 0.5 atm, and here too, a vacuum pump or the like is connected to the hermetic container to reduce the pressure inside the hermetic container.

In step S25, the inside of the sealed container is heated to a temperature of 55 to 65 ℃ for 23 to 25 hours. For example, the inside temperature of a sealed container is made into about 60 degreeC, and it heats about 24 hours.

The red ginseng tablets or red ginseng sliced tablets thus prepared are sold to consumers by sealingly packing them.

According to the manufacturing method of the red ginseng tablets / sliced tablets according to the present invention, since the pressure inside the closed container is reduced to 0.4 to 0.6 atm, red ginseng can be pulled to a low temperature of 55 to 65 ℃, red ginseng under atmospheric pressure Since the heat transfer of the sugar acupuncture is more uniform than when the sugar acupuncture is about 75 ° C., the sugar acupuncture is uniform, and a uniform and deep sugar acupuncture is possible to the inside of the red ginseng.

On the other hand, the embodiments of the present invention disclosed in the specification and drawings are merely presented specific examples to easily explain the technical contents of the present invention and help the understanding of the present invention, and are not intended to limit the scope of the present invention. It will be apparent to those skilled in the art that other modifications based on the technical idea of the present invention can be carried out in addition to the embodiments disclosed herein.

Claims (5)

Opening a closed container and spreading a plurality of fresh ginseng inside;
Sealing the sealed container;
Reducing the pressure in the hermetic container to 0.4 to 0.6 atm;
Heating the inside of the sealed container at a temperature of 65 to 85 ° C. for 20 to 40 minutes to increase the fresh ginseng; And
Red ginseng manufacturing method using a low-pressure sealed container comprising the step of drying the steamed ginseng by a dryer at a temperature of 0 to 5 ℃. The method according to claim 1,
Red ginseng manufacturing method using a low pressure sealed container characterized in that the red ginseng is produced by repeating the red ginseng manufacturing method using the low pressure sealed container 8 to 9 times. Opening a sealed container to inject a sugar solution therein;
Opening the sealed container to immerse a plurality of red ginseng or red ginseng slices in the sugar solution;
Sealing the sealed container;
Reducing the pressure in the hermetic container to 0.4 to 0.6 atm; And
A method of manufacturing red ginseng tablets / sliced tablets using a low pressure sealed container comprising heating the inside of the sealed container to a temperature of 55 to 65 ℃ for 23 to 25 hours. The method according to claim 3,
The sugar solution,
A method for producing red ginseng tablets / fractional tablets using a low pressure sealed container, wherein the volume ratio of honey: purified water is 6.5: 3.5 to 7.5: 2.5. The method according to claim 3,
The red ginseng or red ginseng slices,
Method for producing red ginseng tablets / sliced tablets using a low-pressure sealed container characterized in that the red ginseng prepared by the method of manufacturing red ginseng of claim 2.

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