KR20110122377A - Tray containing sauce container - Google Patents

Tray containing sauce container Download PDF

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Publication number
KR20110122377A
KR20110122377A KR1020100041835A KR20100041835A KR20110122377A KR 20110122377 A KR20110122377 A KR 20110122377A KR 1020100041835 A KR1020100041835 A KR 1020100041835A KR 20100041835 A KR20100041835 A KR 20100041835A KR 20110122377 A KR20110122377 A KR 20110122377A
Authority
KR
South Korea
Prior art keywords
container
tray container
receiving portion
source
source receiving
Prior art date
Application number
KR1020100041835A
Other languages
Korean (ko)
Inventor
이지용
Original Assignee
이지용
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이지용 filed Critical 이지용
Priority to KR1020100041835A priority Critical patent/KR20110122377A/en
Publication of KR20110122377A publication Critical patent/KR20110122377A/en

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G19/00—Table service
    • A47G19/02—Plates, dishes or the like
    • A47G19/08—Plate-holders
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G19/00—Table service
    • A47G19/12—Vessels or pots for table use
    • A47G19/18—Containers for delivering jam, mustard, or the like
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G23/00—Other table equipment
    • A47G23/06—Serving trays
    • A47G23/0641—Serving trays provided with a plurality of openings, e.g. for carrying glasses, bottles or the like
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D25/00—Details of other kinds or types of rigid or semi-rigid containers
    • B65D25/02—Internal fittings
    • B65D25/04—Partitions

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Containers Having Bodies Formed In One Piece (AREA)
  • Details Of Rigid Or Semi-Rigid Containers (AREA)

Abstract

The present invention relates to a tray container in which a sauce container is formed, and more particularly, to a tray container in which a sauce container is formed so as to sprinkle a ketchup or seasoning sauce onto a sauce container formed in the tray container.
One technical problem of the present invention is to provide a sauce storage unit for accommodating ketchup or spice sauce so that buyers, such as fast food restaurants, can squeeze spice sauce at any position to take food.
Another technical problem of the present invention is to ensure that the source accommodating unit is provided as much as possible even if a buyer, such as a fast food restaurant, purchases any food.
Another technical problem of the present inventors is to make it easy to transport by stacking a plurality of the same tray container when the tray container formed with the source receiving portion is transported.
In order to achieve the above object, the present invention provides a tray container, characterized in that the source receiving portion for receiving the ketchup or seasoning sauce is formed.
In another aspect, the present invention is the tray container bottom, the upper surface of the protrusion formed upward from the tray container bottom, the tray container border surface, the tray container bottom and the tray container inclined surface adjacent to each other, the upper surface of the protrusion formed in the tray container or the lower side from the tray container slope The source container is partitioned from the periphery and formed on the upper surface of the protruding portion provided with a tray container formed with the source housing.
In addition, the present invention forms a boundary protrusion and a boundary layer around the source receiving portion to minimize the problem of overflowing ketchup or seasoning sauce or sanitary problems.
According to the present invention, there is no reason to sprinkle the sauce receptacle at an arbitrary position, and the sauce receptacle can be provided to the buyer such as a fast food restaurant at maximum. In addition, the tray container formed with the source receiving portion can be easily carried.

Description

Tray container with sauce compartment {Tray Containing Sauce Container}

The present invention relates to a tray container in which a sauce container is formed, and more particularly, to a tray container in which a sauce container is formed so as to sprinkle a ketchup or seasoning sauce onto a sauce container formed in the tray container.

Ketchup sauce or condiment sauces provided by fast food restaurants or other restaurants are usually packaged in plastic packs or provided in separate containers.

In particular, fast food restaurants offer ketchup or condiment sauce in plastic packs, but fast food buyers do not provide containers for sprinkling ketchup or condiment sauces in plastic packs. Squeeze the sauce and dip the food in any position, such as backing paper on the container. Squeezing ketchup or condiment sauce in this location may be a hygienic problem or a problem in recycling waste.

In order to solve the above problems, various solutions such as the following examples have been proposed, but are not widely utilized.

First, the Utility Model Registration Publication No. 20-0349794 (registered on Apr. 28, 2004, hereinafter referred to as 'quotation example 1') is a support paper having a source receiving portion, a tray container for storing the receiving paper, and a paper having a source receiving portion. The container is described. According to the design of Citation Example 1, a ketchup or seasoning sauce may be sprinkled on a sauce receiving portion formed on a supporting paper, and a tray container may be provided to accommodate the supporting paper. Moreover, a sauce accommodating part is formed on a paper container, and can also contain a seasoning sauce. However, the thin backing paper is very light compared to the tray container, so even if it is stored on the tray container, there is a possibility that the bonding may be unstable because the fixing is weak. In addition, the support paper is bent well It is easy to be wrinkled, and the source accommodating part is likely to be wrinkled or the shape thereof is easily damaged when a plurality of supporting papers are stacked and transported. Another fast food shop buyer When purchasing foods without paper containers, such as not ordering French fries, there is a disadvantage in that they are not provided with a sauce container formed in a paper container.

Secondly, there are some designs such as registration utility model publication No. 20-0219479 (registered on Jan. 29, 2001, hereinafter referred to as 'quotation example 2') to form a sauce container in a beverage container to accommodate ketchup or seasoning sauce. However, in the case of the invention described in Citation Example 2, there is a disadvantage in that the source receiving unit cannot be provided when the purchaser does not purchase the drink.

Although there are designs and inventions for forming a source accommodating part to contain a source as in the two cited examples, they are not commercialized for the same reason as the above problem.

Therefore, one technical problem of the present inventors is to provide a sauce storage unit that can accommodate ketchup or seasoning sauce so that buyers, such as fast food restaurants, do not squeeze the food by squeezing ketchup or seasoning sauce at arbitrary positions. Is in.

Another technical problem of the present invention is to ensure that the source accommodating unit is provided as much as possible even if a buyer, such as a fast food restaurant, purchases any food. To this end, the sauce container is formed in a tray container provided to almost all buyers in fast food restaurants.

Another technical problem of the present inventors is to make it easy to transport by stacking a plurality of the same tray container when the tray container formed with the source receiving portion is transported.

The content of the present invention for achieving the above object is described in detail below.

The present invention provides a tray container having a source housing portion, characterized in that the source housing portion for storing the ketchup or seasoning sauce is formed. The present invention is essentially another invention of the tray container for the backing paper described in Citation Example 1, but the tray container of the Citation Example 1 is for accommodating the backing paper in which the source receiving part is formed, but the tray container of the present invention is a ketchup or seasoning source. It is for storing directly. In addition, many designs and inventions have been well-formed, such as a plate, a beverage container for storing food, but there are very few kinds of inventions and designs for tray containers, so the present invention has a general knowledge in the art. It is thought that it cannot be invented easily.

According to the present invention, the source receiving portion has a tray container bottom, a top surface of a protrusion formed upward from the tray container bottom, a tray container edge surface, a tray container bottom and a tray container inclined surface adjacent to each other. It may be formed by partitioning with the peripheral portion on the upper surface of the protrusion formed downward from the container inclined surface. At this time, the term tray tray bottom and the tray container inclined surface adjacent to each other is a term that refers to the boundary portion where the tray container bottom and the tray container slope meet. The term peripheral is also defined as the peripheral portion adjacent to the source receiving portion. For example, the tray container bottom may be a periphery, but the periphery does not necessarily refer to the bottom of the tray container. The periphery is a term that means the periphery of the source accommodating part wherever the source accommodating part is located, and can be said to have a fluid meaning with respect to the place.

According to the present invention, the source accommodating portion may be formed as a concave portion in which the upper surface of the source accommodating portion is recessed relative to the upper surface of the peripheral portion.

In addition, according to the present invention, the upper surface of the source accommodating portion and the lower surface of the source accommodating portion may be formed to protrude downward from the upper surface of the peripheral portion and the lower surface of the peripheral portion, respectively. In this case, the source accommodating portion may be located further lower than the lower surface of the periphery, thereby increasing the volume of the receivable seasoning sauce.

In addition, according to the present invention, the source receiving portion and the peripheral portion may be partitioned by a boundary protrusion formed along the edge of the upper surface of the source receiving portion. In this case, there is an effect that can reduce the possibility of ketchup or seasoning sauce flowing around the source housing. In this case, the term “top side” of the source accommodating unit refers to a surface viewed from above and includes a surface not parallel to the bottom of the tray container.

In addition, according to the present invention, an interface layer may be formed on an upper surface of the source accommodating part. In this case, when the interface layer is formed of a smooth material, there is a hygienic effect that the ketchup or seasoning sauce can be easily washed in cleaning the tray container in which the source container is formed.

According to the present invention has the following effects.

First, since the sauce container is formed in the tray container, a buyer, such as a fast food restaurant, does not occur to sprinkle ketchup or seasoning sauce at an arbitrary position.

Second, restaurants, such as fast food restaurants, usually provide food containers by providing tray containers to food buyers. By forming a sauce container in these tray containers, almost all buyers can provide a source container regardless of the menu ordered by the buyer. It becomes possible.

Third, the tray container is usually made of plastic, aluminum, etc. so that its shape is not deformed or damaged. When the source receiving portion is formed by the method described in the text, when the plurality of tray containers in which the source receiving portion is formed as shown in FIGS. 8A and 8B are stacked, the shape thereof is superimposed. Therefore, the present invention provides ease when transporting a plurality of tray container formed with a source receiving portion.

1 is a view showing a typical tray container.
Figure 2a is a view showing that the source receiving unit is formed on the bottom of the tray container.
Figure 2b is a view showing that the source receiving portion formed on the upper surface of the protrusion protruding upward from the bottom of the tray container.
Figure 2c is a view showing that the source housing is formed on the tray container rim surface.
Figure 2d is a view showing that the source receiving portion is formed on the upper surface of the protrusion projecting into the tray container at the tray container bottom and adjacent portions of the tray container inclined surface.
Figure 2e is a view showing the lower portion of the tray container formed with the source receiving portion of Figure 2d.
Figure 2f is a view showing that the source receiving portion formed on the upper surface of the protrusion projecting downward from the tray container inclined surface.
Figure 2g is a view showing the lower portion of the tray container formed with the source receiving portion of Figure 2f.
3 is a detailed cross-sectional view of the source accommodating part shown in FIG. 2A.
4 is a detailed cross-sectional view of the source accommodating part shown in FIG. 2B.
5 is a detailed cross-sectional view of the source accommodating part shown in FIG. 2C.
FIG. 6 is a detailed cross-sectional view of the source accommodating part shown in FIG. 2D.
FIG. 7 is a detailed cross-sectional view of the source accommodating part shown in FIG. 2F.
FIG. 8A is a view illustrating a tray container in which source receiving portions of the present invention are stacked.
FIG. 8B is a view illustrating the state of FIG. 8A observed from below. FIG.

Hereinafter, with reference to the accompanying drawings will be described in detail a preferred embodiment of the present invention.

1 is a view showing a typical tray container. Most common tray containers consist of a tray container bottom (1), a tray container edge surface (2), and a tray container slope (3). The source receiving portion of the present invention is not only formed in the tray container of the rectangular shape like the tray container shown in FIG. 1 but may be sufficiently formed by being formed in a tray container of various other modified shapes such as a circle. Examples of the present invention are described below.

Figure 2a is a view showing one of the preferred embodiment of the present invention, the source receiving portion (4a) is formed on the tray container bottom (1) of a typical tray container. 3 is a detailed cross-sectional view of this embodiment.

Figure 2b is a view showing one of the preferred embodiments of the present invention in which the source receiving portion 4b is formed in the protrusion 6a protruding upward from the tray container bottom 1 of the general tray container. 4 is a detailed cross-sectional view of this embodiment.

Figure 2c is a view showing one of the preferred embodiments of the present invention, the source receiving portion (4c) is formed on the tray container rim surface (2) of a typical tray container. 5 is a detailed cross-sectional view of this embodiment.

Figure 2d shows one of the preferred embodiments of the present invention in which the source receiving portion 4d is formed in the projection 6b protruding from the adjacent portion of the tray container bottom 1 and the tray container inclined surface 3 of the general tray container. Drawing. 6 is a detailed cross-sectional view of this embodiment. Fig. 2E is a diagram representing the lower part of this embodiment.

Figure 2f shows one of the preferred embodiments of the present invention in which the source receiving portion 4e is formed in the projection 6c protruding downward from the tray container inclined surface 3 of the general tray container. 7 is a detailed cross-sectional view of this embodiment. 2G is a view showing the lower part of this embodiment.

According to the above embodiments, a space for sprinkling food by sprinkling ketchup packs provided by a fast food restaurant on a sauce storage unit is provided. Therefore, the food buyer can sit on the tray container to put the food, and then ketchup or seasoning sauce is sprinkled on the sauce container formed in the tray container to eat French Fry and the like.

By forming the boundary protrusions 11 at the edges of the upper side of the source accommodating portion, it is possible to prevent the ketchup or seasoned sauce from being spilled from the source accommodating portion. The shape, thickness and height of the boundary protrusion may be modified as much as the discretion of the practitioner in the technical spirit of the present invention.

In addition, the interface layer 12 formed in the source receiving portion is preferably formed smoothly. The process of forming the interface layer may include applying a new interface layer on the upper surface of the source accommodating part, and changing the texture of the source accommodating part into a smooth surface different from the peripheral part without adding a new material. The practitioner smoothes the interface layer so that the ketchup or seasoning sauce can be easily washed away when the tray container is washed in a fast food restaurant.

In addition, it is preferable to adjust the shape of the periphery, the protrusion, the source receiving portion and the like so that a plurality of tray containers of the present invention can be easily stacked. For example, when the source receiving portion is formed to be narrower in width, such as the source receiving portion shown in FIG. 8A or 8B, the plurality of source receiving portions are considerably easy to combine. In a similar manner, if the protrusions are formed wider toward the bottom, the plurality of protrusions become considerably easier to join. In addition, as shown in Figure 8b, when the lower surface of the periphery of the source receiving portion of the tray container coupled to the upper side, there is provided a space into which the source receiving portion boundary protrusion 11 of the tray container coupled to the bottom can be inserted. There are a number of ways to allow multiple tray containers to be stacked. Such modifications can be readily devised by those skilled in the art.

If there are two or more kinds of seasoning sauce provided, it is preferable to form a plurality of source receiving portions formed in one tray container.

In the above, this invention was limited to the preferred embodiment and demonstrated. The present invention is not limited thereto and may be modified and practiced within the technical spirit of the present invention.

1: Tray container bottom 1a: Tray container bottom before extrude
2: tray container frame
3: tray container slope 3a: tray container slope before extrusion
4a: Sauce compartment (formed at bottom of tray container)
4b: source compartment (formed by protrusions projecting upward from the bottom of the tray)
4c: Sauce compartment (formed on the side of the tray container)
4d: Sauce compartment (formed by protrusions projecting upward from the bottom of the tray container and adjacent portions of the tray container slope)
4e: Sauce compartment (formed on protrusion projecting down from the tray container slope)
5: Peripheral section 6a: protrusion (protruded upward from the bottom of the tray container)
7a: Top of the sauce compartment (formed at the bottom of the tray container)
8a: underside of the source compartment (formed at the bottom of the tray container)
9a: Top surface of the periphery (of the source compartment formed at the bottom of the tray container)
10a: Bottom surface of the periphery (of the source compartment formed at the bottom of the tray container)
11: Boundary protrusion 12: Boundary surface layer
13: top of the protrusion

Claims (31)

Tray container bottom tray (1) is a tray container with a source container, characterized in that the source receiving portion (4a) for storing the ketchup or seasoning sauce is formed by partitioning the peripheral portion (5). The method of claim 1,
The source container is a tray container, characterized in that the upper surface (7a) is formed of a recessed portion recessed compared to the upper surface (9a) of the peripheral portion. The method of claim 2,
The tray container having the source receiving part (4a) and the peripheral part (5) formed by a boundary protrusion (11) formed along an edge of the upper surface (7a) of the source receiving part. The method of claim 2,
The lower side of the source receiving portion (8a) is a tray container formed with a source receiving portion, characterized in that protruding downward compared to the lower surface (10a). The method of claim 4, wherein
The tray container having the source receiving part (4a) and the peripheral part (5) formed by a boundary protrusion (11) formed along an edge of the upper surface (7a) of the source receiving part. The method according to any one of claims 1, 2, 3, 4 or 5,
Tray container with a source receiving portion, characterized in that the interface layer 12 is formed on the upper surface (7a) of the source receiving portion. A tray 6a is formed on the tray container bottom 1 upwardly from the tray container bottom 1, and a source receiving part 4b for receiving a ketchup or seasoning sauce is provided on the upper surface 13 of the tray container 1 and the peripheral part 5 and the periphery 5. Tray container formed with a source receiving portion, characterized in that formed partitioned. The method of claim 7, wherein
The tray container of the source receiving portion, characterized in that the source receiving portion upper surface (7b) is formed of a recessed portion recessed compared to the peripheral upper surface (9b). The method of claim 8,
The source container (4b) and the periphery (5) is divided into a tray container, characterized in that the partition is formed by the boundary protrusions (11) formed along the edge of the upper surface (7b) of the source receiving portion. The method of claim 8,
The lower side of the source receiving portion (8b) is a tray container formed with a source receiving portion, characterized in that protruding downwardly compared to the lower surface (10b). The method of claim 10,
The source container (4b) and the periphery (5) is divided into a tray container, characterized in that the partition is formed by the boundary protrusions (11) formed along the edge of the upper surface (7b) of the source receiving portion. The method according to any one of claims 7, 8, 9, 10 or 11,
Tray container with a source receiving portion, characterized in that the boundary layer 12 is formed on the upper surface (7b) of the source receiving portion. The tray container with a source container, characterized in that the source container (4c) for storing the ketchup or seasoning sauce is partitioned from the peripheral portion (5) on the tray container edge surface (2). The method of claim 13,
The source container upper part (7c) is a tray container with a source receiving portion, characterized in that formed in the concave recessed portion compared to the upper surface (9c). The method of claim 14,
The source container (4c) and the periphery (5) is divided into a tray container, characterized in that formed by the boundary protrusions (11) formed along the edge of the upper surface (7c) of the source receiving portion. The method of claim 14,
The lower side of the source receiving portion (8c) is a tray container with a source receiving portion, characterized in that protruding downwardly compared to the lower surface (10c). 17. The method of claim 16,
The source container (4c) and the periphery (5) is divided into a tray container, characterized in that formed by the boundary protrusions (11) formed along the edge of the upper surface (7c) of the source receiving portion. The method according to any one of claims 13, 14, 15, 16 or 17,
Tray container with a source receiving portion, characterized in that the interface layer 12 is formed on the upper surface (7c) of the source receiving portion. The tray container bottom 1 and the tray container inclined surface 3 are adjacent to each other, and the tray container bottom 1 and the tray container inclined surface 3 are formed to protrude 6b into the tray container from the portions adjacent to each other. The tray container with a sauce container, characterized in that the source receiving portion (4d) for storing the ketchup or seasoning sauce is partitioned off with the peripheral portion (5) on the upper surface (13). The method of claim 19,
The top container (7d) of the source receiving portion is tray tray formed with a source receiving portion, characterized in that formed in the concave portion recessed compared to the upper surface (9d). The method of claim 20,
The source container (4d) and the periphery (5) is divided into a tray container, characterized in that the source receiving portion is formed by a boundary protrusion (11) formed along the edge of the upper surface (7d). The method of claim 20,
The lower side of the source receiving portion (8d) is a tray container formed with a source receiving portion, characterized in that protruding downwardly compared to the lower surface (10d). The method of claim 22,
The source container (4d) and the periphery (5) is divided into a tray container, characterized in that the source receiving portion is formed by a boundary protrusion (11) formed along the edge of the upper surface (7d). The method according to any one of claims 19, 20, 21, 22 or 23,
Tray container with a source receiving portion, characterized in that the interface layer (12) is formed on the upper surface (7d) of the source receiving portion.
The tray container inclined surface 3 is provided with a projection 6c downward from the tray container inclined surface 3, and the source receiving portion 4e for accommodating ketchup or seasoning sauce is provided on the upper surface 13 of the tray container inclined surface 3 and the peripheral portion 5. Tray container formed with a source receiving portion, characterized in that formed partitioned. The method of claim 25,
The tray container having a source receiving portion, characterized in that the source receiving portion top surface (7e) is formed of a recessed portion recessed compared to the peripheral upper surface (9e). The method of claim 26,
The source container (4e) and the periphery (5) of the partition is characterized in that the tray container is formed by the boundary projections (11) formed along the edge of the upper surface (7e) of the source container. The method of claim 26,
The lower side of the source receiving portion (8e) is a tray container with a source receiving portion, characterized in that protruding downwardly compared to the lower surface (10e). 29. The method of claim 28,
The source container (4e) and the periphery (5) of the partition is characterized in that the tray container is formed by the boundary projections (11) formed along the edge of the upper surface (7e) of the source container. The method according to any one of claims 25, 26, 27, 28 or 29,
Tray container with a source receiving portion, characterized in that the interface layer 12 is formed on the upper surface (7e) of the source receiving portion.
A tray container with a sauce container, characterized in that the source housing for storing ketchup or seasoning sauce is formed.

KR1020100041835A 2010-05-04 2010-05-04 Tray containing sauce container KR20110122377A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020100041835A KR20110122377A (en) 2010-05-04 2010-05-04 Tray containing sauce container

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020100041835A KR20110122377A (en) 2010-05-04 2010-05-04 Tray containing sauce container

Publications (1)

Publication Number Publication Date
KR20110122377A true KR20110122377A (en) 2011-11-10

Family

ID=45392920

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020100041835A KR20110122377A (en) 2010-05-04 2010-05-04 Tray containing sauce container

Country Status (1)

Country Link
KR (1) KR20110122377A (en)

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