KR20110103717A - Red ginseng drink using sap of acermono max and preparing method thereof - Google Patents

Abstract

The present invention is the step of screening the red ginseng drink and ⅰ) raw material of red ginseng using goreng sap, ii) mixing red ginseng sap to the selected red ginseng to heat red ginseng at high temperature, iii) heating and sterilizing the decoction red ginseng solution It relates to a method for producing red ginseng beverages comprising the step of.
Red ginseng drink using goreng sap according to the present invention is very beneficial to health by supplementing various inorganic components and sugars of the goreng sap compared to the conventional red ginseng drink using water, the flavor and taste of Gorok sap uniquely blends with red ginseng It is very beneficial because it is easy to drink and difficult to preserve, so it can be distributed for a long time without deterioration of health ingredients.

Description

RED GINSENG DRINK USING SAP OF ACERMONO MAX AND PREPARING METHOD THEREOF}

The present invention is the step of screening the red ginseng drink and ⅰ) raw material of red ginseng using goreng sap, ii) mixing red ginseng sap to the selected red ginseng to heat red ginseng at high temperature, iii) heating and sterilizing the decoction red ginseng solution It relates to a method of manufacturing red ginseng beverages comprising the step of.

Red ginseng is light yellow brown or light red ginseng that is dried by steaming steamed ginseng without peeling it. Red ginseng is a very beneficial to health by producing a number of new bioactive ingredients that are beneficial to our body, which did not exist in the ginseng or white ginseng during the manufacturing process. Such bioactive components include anti-aging components (Maltol), cancer cell proliferation inhibitory component, antitumor component (Ginsenoside Rh ₂ ), cancer cell metastasis inhibitory component (Ginsenoside Rg ₃ ). In addition, red ginseng contains more types of saponins than any other ginseng. Saponins release nitric oxide (NO), a vasorelaxant, from endothelial cells, and have antitumor, anti-fatigue, psychostable, anti-inflammatory effects. It has been found to have various pharmacological effects such as anti-aging, and it is digested and absorbed better than ginseng, and various enzymes are preserved in an inactive state, so it is excellent in quality stability and there is no change in contents even after long-term preservation. Health supplements are being developed, but in particular, beverages using red ginseng are generally prepared by mixing red ginseng extract with water.

On the other hand, gorgo sap is collected from gorgo tree, and research shows that it improves bone density and thickness, promotes cell growth and secretion of immunomodulators, and has been shown to be excellent for bone development and strengthening of biological immunity. to be. In addition, the water molecule cluster of Goroje sap is 86Hz, which is about two thirds of the normal water molecule cluster (135Hz), and is similar to the body fluid water molecule cluster (80Hz) of our body. It is evaluated as having.

However, Gorrop sap is not collectable all year round, and it is difficult to store for a long time, and various health drinks using Gorrop sap have been developed and released, but it still contains problems due to the aroma and taste of Gorrop sap. There is a problem of losing the original function of the health drink by adding various additives for flavor and flavor, and it is easy to drink because of its excellent taste and aroma without other additives. No red ginseng beverages have been developed that can consume all the beneficial ingredients in the sap.

The present invention has been made in order to solve the above problems, by using the gorgo sap as a means for drinking the beneficial ingredients of red ginseng not only excellent taste and aroma, but also contains all the beneficial components of red ginseng and gorgo sap It is an object of the present invention to provide a red ginseng beverage and a method of manufacturing the same using the groceum sap, which is beneficial to health and enables long-term distribution.

Red ginseng drink of the present invention for achieving the above object is characterized in that it contains red ginseng and groin sap.

Here, the groin sap of the red ginseng beverage is preferably 90 to 95% by weight.

In addition, the red ginseng beverage of the present invention for achieving the above object is iii) selecting red ginseng as a raw material, ii) mixing red ginseng sap to the selected red ginseng and decocting red ginseng at a high temperature, iii) the decoction of the red ginseng It characterized in that it comprises a step of heating and sterilizing.

Here, the grouse sap of step ii) is preferably 90 to 95% by weight of the total mixture of red ginseng and grouse sap.

Here, the decoction temperature of step ii) is preferably 85 ~ 90 ℃.

Here, the heating and sterilization of the step iii) is preferably made at 90 ~ 100 ℃ 30 seconds ~ 1 minute.

Hereinafter, the red ginseng drink using the groyne sap according to the present invention and a manufacturing method thereof will be described in detail.

The red ginseng beverage of the present invention first mixes well-aged red ginseng with gorgo sap.

The mixture is then weighed at 85-90 ° C. for 70-72 hours. If it is out of the temperature range and time range, there is a problem that saponin components are destroyed. In this process, various beneficial ingredients of red ginseng are extracted and blended with Goroje sap.

After the decoction process is completed, red ginseng is taken out and sterilized by heating the remaining Goroque sap at 90 to 100 ° C. for 30 seconds to 1 minute, and the red ginseng drink using Goroque sap is completed.

The red ginseng beverage thus prepared is preferably 90-95% by weight of the Gorop sap of the total weight, and if the Gorop sap is less than 90% by weight of the total weight, the red ginseng sap is not economical in terms of cost and the fragrance of the red ginseng tends to be inferior in taste. There is a disadvantage, in the case of more than 95% by weight, the aroma and taste of the groin sap is increased, and the taste of the red ginseng drink tends to be inferior.

According to the above configuration, the conventional red ginseng drink extracts the active ingredient of red ginseng by using water, and simply contains beneficial ingredients of red ginseng, and various inorganic ingredients and saccharides contained in Goro bark sap are included. It can be supplemented to provide a better red ginseng drink, and the unique flavor and taste of Gororap sap is combined with red ginseng, making it easier to drink and providing a convenient red ginseng drink.

Red ginseng drink using goreng sap according to the present invention is very beneficial to health by supplementing various inorganic components and sugars of the goreng sap compared to the conventional red ginseng drink using water, the flavor and taste of Gorok sap uniquely blends with red ginseng It is very beneficial because it is easy to drink and difficult to preserve, so it can be distributed for a long time without deterioration of health ingredients.

Hereinafter, preferred embodiments of the present invention will be described in detail so that those skilled in the art may easily implement the present invention.

Prior to this, the terms or words used in this specification and claims should not be limited to the usual or dictionary meanings, and the inventors will be required to properly define the concepts of terms in order to best describe their invention. It should be interpreted as meaning and concept corresponding to the technical idea of the present invention based on the principle that it can.

Therefore, the configuration of the embodiments described herein is only one of the most preferred embodiments of the present invention and does not represent all of the technical idea of the present invention, various equivalents and modifications that can replace them at the time of the present application It should be understood that there may be

Example

1. Mixing Step

Drilled a 3cm deep hole with a drilling drill at a height of about 1m of the gorgo tree, and received a gorgo sap flowing down by inserting a hose, and 1600g of red ginseng matured in the sap 18000cc was mixed.

2. Red Ginseng Extract

The mixture was heated to 85 ° C. for 70 hours to extract the active ingredient of red ginseng.

3. Sterilization Step

The extract was sterilized by heating at 100 ° C. for 1 minute.

Test items and results of the red ginseng beverage prepared by the embodiment of the present invention as described above are shown in Table 1 and Table 2 below (excerpt of the test report from Dasan Life Science Institute).

Test Items standard result Item judgment Tar color Should not be detected Not detected fitness Lead (mg / kg) 0.3 or less 0.00 fitness Bacteria 100 or less per 1ml Not detected fitness Coliform group Must be negative voice fitness Preservative (g / kg) 0.6 or less on the basis of benzoic acid Not detected fitness Preservative (g / kg) 0.1 or less based on paraoxybenzoic acid Not detected fitness

Inspection items result Calories (kcal / 100g) 23 Moisture (g / 100g) 93.95 Ash (g / 100g) 0.22 Carbohydrate (g / 100g) 4.67 Crude Protein (g / 100g) 1.14 Crude fat (g / 100g) 0.02 Sodium (mg / 100g) 3.8192 Trans Fat (g / 100g) 0.0003 Sugars (g / 100g) 3.3176 Saturated Fat (g / 100g) 0.0066 Cholesterol (mg / 100g) Not detected Calcium (mg / 100g) 9.0027 Iron (mg / 100g) 0.4346 Copper (mg / 100g) 0.0124 Zinc (mg / 100g) 0.7692 Magnesium (mg / 100g) 12.4082 Potassium (mg / 100g) 168.1289 Investigation-ponin (mg / 100g) 5.4529 Solid content (%) 6.09

Comparative example

Red ginseng beverages were prepared in the same manner as in Example, except that water was used instead of the croquette sap. Test items and results of the red ginseng beverage prepared by the comparative example of the present invention as shown in Table 3 and Table 4 below (excerpt from the test report of the Institute of Environmental Sciences and Life Sciences).

Test Items standard result Item judgment Tar color Should not be detected Not detected fitness Lead (mg / kg) 0.3 or less 0.00 fitness Bacterial Count (CFU / mL) 100 or less per 1ml voice fitness Coliform group Must be negative voice fitness Preservative (g / kg) 0.6 or less on the basis of benzoic acid Not detected fitness Preservative (g / kg) 0.1 or less based on paraoxybenzoic acid Not detected fitness Preservatives other than the above (g / kg) Should not be detected Not detected fitness

Inspection items result Investigation-ponin (mg / 100g) 6.4909 Solid content (%) 4.03

In view of the above test items and the results, the red ginseng beverage of the present invention is suitable for drinking, and the irradiated saponinin component contained in red ginseng is hardly destroyed, and various inorganic components and sugars contained in groyne sap are included. It was a very good health drink in terms of nutrition.

Claims (6)

Red ginseng drink containing red ginseng and croquette sap. The method of claim 1,
The red ginseng sap of the red ginseng drink is characterized in that 90 ~ 95% by weight red ginseng drink. Iii) screening red ginseng as a raw material;
Ii) mixing red ginseng with the selected red ginseng to sweeten red ginseng at high temperature;
Iii) heating and sterilizing the decoction red ginseng solution;
Red ginseng beverage manufacturing method comprising a. The method of claim 3,
The goreng sap of step ii) is a red ginseng beverage manufacturing method, characterized in that 90 to 95% by weight of the total mixture of red ginseng and gorgo sap. The method of claim 3,
Decoction temperature of step ii) is a manufacturing method of red ginseng drink, characterized in that 85 ~ 90 ℃. The method of claim 3,
The heating and sterilization of the step iii) is a manufacturing method of red ginseng drink, characterized in that made for 30 seconds to 1 minute at 90 ~ 100 ℃.