KR20110047569A

KR20110047569A - Cooking vessel

Info

Publication number: KR20110047569A
Application number: KR1020090104253A
Authority: KR
Inventors: 박희연
Original assignee: 박희연
Priority date: 2009-10-30
Filing date: 2009-10-30
Publication date: 2011-05-09

Abstract

The present invention relates to a cooking vessel for cooking food in a stove that generates a high heat, the food splashes out of the cooking vessel by the jam when the food is formed in the upper side of the cooking container to turn over the food in the cooking container. It is to prevent anyone from using it.

The present invention includes a cooking vessel having a wide mouth and a rounded bottom portion and having a handle fixed to one side, and forming a locking jaw at a slightly lower position at the top of the cooking vessel in front of the cooking vessel, but having an upper end of the cooking vessel. It is made by having a shape that is bent inwardly from the locking jaw, when the food inverted in the cooking vessel, since most of the food in the cooking vessel on the top of the locking jaw is inverted, there is no food to leave the cooking vessel.

Description

Cooking vessel

The present invention relates to a cooking vessel for cooking food in a stove that generates a high heat, the food splashes out of the cooking vessel by the jam when the food is formed in the upper side of the cooking container to turn over the food in the cooking container. It is to prevent anyone to cook easily.

Cooking vessels used to cook and fry food in a Chinese restaurant, the inlet of the cooking vessel 10 is wide and narrow as shown in Figure 1, the bottom 11 is to maintain a flat state, cooking vessel ( 10) is wider toward the outside from the bottom portion 11 is to maintain a gentle curved form.

When the cooking container 10 is placed on the oven 20, the cooking container 10 is turned upside down by shaking the cooking container 10 by grasping the handle 12 so that cooking is performed. Doing.

That is, when the cooking vessel 10 is placed on the oven 20 as shown in FIG. 2, but the food 30 is cooked in the cooking vessel 10 as shown in FIG. 3, the food contained in the cooking vessel 10 as shown in FIG. 4. When turning over (30), while holding the handle 12, pushing the cooking vessel 10 forward while slightly lifting the front of the cooking vessel 10, the food 30 contained in the cooking vessel 10 is a cooking vessel ( 10) while being driven forward to the front of the cooking vessel 10 is flipped over and falls down.

At this time, the food 30 is turned upside down on the front edge of the cooking container 10 as shown in Figure 4, but if the skilled person does not have the food 30 contained in the cooking container 10 as shown in Figure 5 cooking In many cases, the container 10 may protrude forward.

In addition, the existing cooking vessel 10 maintains the flat state of the bottom portion 11 so that the food 30 does not move smoothly when the food 30 is moved forward and turned over using the front protrusion of the cooking vessel 10. There are many cases that suddenly move without this, and thus the food 30 is often popped out of the cooking container 10 as shown in FIG. 5.

In addition, the existing cooking vessel 10 has a problem that the food is burned or pressed at the same time even if a little delay due to easy heating due to the relationship of one layer is easily drilled on the bottom of the cooking vessel 10 has a short life.

In the present invention, the bottom of the cooking vessel is rounded so that food can be easily moved, while the front of the cooking vessel is formed with a locking jaw so that the tip of the cooking vessel is bent inward so that the locking jaw is turned over. By turning it upside down as a standard, it eliminates the case where food splashes out of the front of the cooking container so that anyone can use it.

In addition, the present invention is to make a cooking container in a double to eliminate the case that food is pressed or burned while the cooking container is not punctured so that it can be used for a long time.

The present invention includes a cooking vessel having a wide entrance and a rounded bottom portion and having a handle fixed to one side, and a front of the cooking vessel forms a locking jaw at a slightly lower position from the top of the cooking vessel, It is made by having a shape that is bent inwardly from the locking jaw, since most of the food is inverted at the tip of the cooking vessel at the top of the locking jaw when the food is inverted into the cooking vessel, anyone can use the food does not leave the cooking vessel.

The cooking vessel of the present invention is to make the bottom portion in duplicate so that the food can be used to prolong the life without pressing or burning.

The present invention forms a locking step in the position slightly lower than the upper end of the cooking vessel in front of the cooking vessel to bend the upper side of the cooking vessel inward so that the food is turned over from the cooking vessel at the top of the cooking jaw when the food inverted in the cooking vessel Because it eliminates the case that the food pops out, there is an effect that can be easily used by non-skilled people.

In addition, the present invention removes the flat portion from the bottom of the cooking vessel to form a round so that the food can be turned over smoothly.

And to make the bottom of the cooking vessel of the present invention to double to eliminate the case that the food is burned or pressed.

The cooking vessel of the present invention has a wide inlet and has a round shape without a flat portion, and the handle is fixed to one side, thereby forming a catching jaw toward the front of the cooking vessel to bend the upper end of the cooking vessel. To prevent food from popping out of the cooking container, turn the food over.

The present invention is to prevent from jumping forward when the food is turned over, it will be described in detail based on the accompanying embodiment drawings.

The cooking vessel 50 of the present invention has a wide inlet and has a concave shape without a flat portion of the bottom, and a known handle 12 is fixed to the rear upper side of the cooking vessel 50, and the cooking vessel 50 By forming the locking step 51 in the upper front side of the () so that the front end of the cooking vessel 50 in the outer side of the locking step 51 has a form that is bent inward.

Here, the locking jaw 51 is formed by pressing the portion facing forward from the side of the cooking vessel 50 to bend the tip of the cooking vessel 50 inward, the locking jaw 51 than the lower side of the locking jaw 51 The diameter of the upper side is smaller.

That is, in the present invention, when the food 30 is inverted by forming the catching jaw 51 toward the front upper side of the cooking vessel 50 as shown in FIG. 7, the cooking vessel bent inward from the upper end of the catching jaw 51 as shown in FIG. 9. By being turned inward by the tip of 50, even when the beginner uses the cooking vessel 50, the food 30 is prevented from popping forward.

10 to 12, the bottom of the cooking container 50 is easily worn without pressing the food 30 when cooking by placing the double plate 60 on the bottom of the cooking container 50 as shown in FIGS. 10 to 12. Try to eliminate the phenomenon.

The present invention is shown in Figure 5, as shown in Figure 13, as shown in Figure 13, the cooking jaw 51 is formed on the front side of the cooking vessel 50, the cooking vessel 50 above the locking jaw 51 is the inner side The hooking jaw 51 is formed only in the lateral front side of the cooking vessel 50 and is not formed in the lateral rear side.

Hanging jaw 51 of the present invention is to give the jaw from the upper side of the cooking vessel 50 to bend the tip of the cooking vessel 50 inward, as shown in Figure 8 food 30 in the cooking vessel 50 If you put the food 30 inverted in the oven 20, the food 30 is not to be splashed to the front of the cooking container 50.

That is, in the present invention, when the food 30 contained in the cooking container 50 is inverted as shown in FIG. 9, the food 30 is moved forward by riding on the inside of the cooking container 50 and turned upside down with the catching jaw 51 as a boundary. It is to be filled in the interior of the cooking vessel 50, the food 30 is caught by the front end of the cooking vessel 50 is formed to be bent inwards through the locking jaw 51 is all turned over without falling out.

Therefore, when the food 30 is put into the cooking container 50 and the food 30 is cooked using the heat of the oven 20, even if an unskilled person handles the cooking container 50, the food is caught at the locking jaw 51. Since the 30 can be easily flipped over, an unskilled person can easily use the cooking container 50.

And in the present invention, as the bottom of the cooking vessel 50 can be seen in the cross-section is made in a round shape as a whole, compared to the case of forming a flat bottom portion 11 as in the conventional food 30 is not caught smoothly Since the bottom surface is moved, the food 30 is well moved when the food 30 is reversed.

That is, since the food 30 must move smoothly along the bottom surface as the cooking container 50 is shaken, it is suitable to form the rounded shape as a whole as in the present invention.

In addition, the present invention prevents the bottom of the cooking vessel 50 from being easily drilled by the strong heat of the oven 20 by welding and fixing the double plate 60 to the bottom of the cooking vessel 50 as shown in FIGS. 10 to 12. On the other hand, since high heat is transmitted to the cooking vessel 50 by the double plate 60, the food 30 contained in the cooking vessel 50 may be burned or pressed.

That is, the bottom of the cooking container 50 is reduced to reduce the phenomenon that food is pressed during cooking and the bottom is punctured by high heat.

1 is a cross-sectional view of the existing cooking vessel

Figure 2 is a cross-sectional view of the existing cooking vessel on the oven

3 is a cross-sectional view of the food in the existing cooking vessel

Figure 4 is a cross-sectional view of the food inverted state in the existing cooking vessel

5 is a cross-sectional view showing a state in which the food is separated when the food inverted in the existing cooking vessel

Figure 6 is a perspective view of the cooking vessel of the present invention

Figure 7 is an enlarged cross-sectional view of the cooking vessel and the locking step of the present invention

Figure 8 is a cross-sectional view of the state put food in the cooking vessel of the present invention

9 is a state inverting the food in the cooking vessel of the present invention and partly enlarged cross-sectional view

10 is a perspective view of another embodiment of the cooking vessel of the present invention

11 is an exploded perspective view of another embodiment of the cooking vessel of the present invention

12 is a cross-sectional view of another embodiment of the cooking vessel of the present invention

13 is a photograph of an embodiment of the cooking vessel of the present invention

14 is an enlarged photograph of an embodiment of the present invention cooking vessel

[Description of Symbols for Main Parts of Drawing]

10,50: cooking vessel 12: handle

20: oven 30: food

51: hanging jaw 60: double plate

Claims

It has a wide inlet and inwardly concave shape and has a cooking vessel 50 fixed to the handle 12 on one side, the front of the cooking vessel 50 has a locking step 51 formed at a slightly lower position from the top However, the upper end of the cooking vessel 50 on the upper side of the locking step 51 is formed in a curved container.

The cooking vessel according to claim 1, wherein the locking jaw (51) is formed only toward the front side in the lateral direction of the cooking vessel (50).

The cooking vessel according to claim 1, wherein the bottom of the cooking vessel (50) is welded and fixed to the bottom of the cooking vessel (60).