KR20110015311A - A meehod for manufacturing the intecticide composition for a paper bag having intecticide effect and a paper bag therefrom - Google Patents

Abstract

PURPOSE: A fruit bag for protecting fruits is provided to effectively protect fruits from pest by mixing mothproof drug in a plastic bag. CONSTITUTION: A method for manufacturing a mothproof composition for a fruit bat comprises: a step of mixing 70 weight% of cooking oil, 25 weight% of linseed oil and 5 weight% of animal oil to obtain a first composition; a step of mixing the first composition and petroleum in a ration of 3:1 to obtain a second composition; a step of mixing 10-50 weight parts of paraffin wax emulsion, 0.5-5 weight parts of pyroligneous liquor, and 0.5-10 weight parts of ginkgo extract based on 100 weight parts of second composition.

Description

A method of preparing an insect repellent composition for fruit bag insect repellent having a fruit protection insect repellent effect and a fruit bag according thereto {a meehod for manufacturing the intecticide composition for a paper bag having intecticide effect and a paper bag therefrom}

The present invention relates to a fruit-protection fruit bag used for fruit cultivation, and in particular, pests by mixing or mixing a drug having an insect repellent effect on the inlay of the fruit bag for protecting fruit such as apples, peaches and pears. The present invention relates to a method for preparing an insect repellent composition for fruit bags having an insect repellent insect repellent effect for maximizing an effect for protecting the fruit from the fruit bag, and accordingly.

In general, a fruit bag is a bag that wraps a fruit. A bag is usually made up of two layers of ground, one side is open to the inside, and the other side is a sealed component to prevent leakage of the contents. Bags are often used as packaging materials, but fruit bags are not intended to be used for packaging for fruit sales. Fruit bags provide results for fruit trees and provide the environment for the amount of light, temperature and humidity required for fruit development and maturation. It is used to prevent damage to the skin and to increase the commerciality of the fruit to be harvested by reducing residual pesticides.

The use of fruit bags is growing gradually, and in the case of some fruits, especially for high-quality fruits and export fruits, the use of fruit bags is commonplace. Fruits that use fruit bags include apples, pears, grapes, and peaches. The main causes of the use of fruit bags may also vary depending on the fruit, but common ones include prevention of surface damage, production of low-pollution fruits, improvement of appearance, and secondary storage.

The prevention of surface damage means that the insects and tide that damage the fruit are prevented from being eaten and damaged, and the surface is prevented from being damaged by natural disasters such as hailstones or the hands of workers. The production of low-polluting fruits reduces the chance of fruit contact with pathogens or pests, preventing the fruit from being damaged and spraying the fruit directly so that no pesticides are applied directly to the fruit. will be. The improvement of appearance is becoming increasingly important because consumers generally decide to purchase while looking at the product in the process of selecting the product, and modern consumers tend to see the appearance of the product as an indicator of quality. In particular, the color and shine of the fruit are determined by the amount of light exposure, so that the fruits are exposed to the right amount of light at the necessary stages and have a good temperature and humidity environment for development and appearance to have the best appearance.

In addition, fruits grown while satisfying these conditions did not have bruises and bruises on the skin, so there is no risk of external pathogens invading and decaying, and the skin is easy to maintain the freshness by making the inside fruit into a stable system. Therefore, the preservation of the fruit is improved, it is possible to sell fruit at a high price in a timely manner.

In order to satisfy the functions of the fruit bags, the fruit bags must have a form, structure, and characteristics that can provide an environment suitable for the development and maturation of the fruit. In the case of apple and pear bags, which are representative examples, the bag is a breathable paper outer bag with black interior for great light shielding, and an inlay with an open shape with a color suitable for coloring of fruits. Paraffin coating for proper moisture proof or moisturizing is used. In the case of apple bags, if necessary, the outer bag may be removed at an appropriate time, and the cover may be covered only for a certain period of time to increase coloring.

At the same time, fruit bags should have good workability for bagging work. The fruit bag protects the fruit, thus improving the merchandise of the fruit and reducing the work required to protect the fruit when the fruit bag is not covered.However, a lot of new work is needed to cover and manage the fruit bag. Will be produced. In addition, the bag-covering work for the fruit is a work because the worker wraps the fruit bag one by one each, a lot of work. Therefore, there are many examples of forming grooves, perforations, folds, etc. to facilitate the operation of covering the bag in order to increase workability, and to remove the cover if necessary after the operation.

Moreover, the fruit has the property of maturation and development according to the change of season in nature, so in case of delaying the bagging work, the worker misses the time of 2 ~ 3 weeks, which is the time when the fruit is suitable for the work, and the quality of the fruit Will be directly affected. Therefore, it is very important to increase the efficiency and speed of the work while not affecting the young fruit nipple that covers the fruit bag on many fruits, and whether or not the fruit bag is efficiently manufactured is a very important factor for the fruit bag work.

Fruit bags requiring the above-mentioned functions are mostly used paper bags, and some plastic products are used in terms of improving the efficiency of the protection or reducing the cost.

By the way, the conventional paper bags are frequently broken in rain or wind during rainy weather to increase the content of the pulp to prevent this, and also by using a low-molecular weight plastic coated on the paper surface so as not to get wet have.

In addition, in the case of fruit bags using plastics such as films or injection molding, there is a problem in that the fruit becomes soggy that the moisture emitted by the transpiration activity is not properly discharged to the outside during the fruit growing process.

As an example of the fruit bag described above, Korean Utility Model Publication No. 2000-0010326 discloses a three-ply algae and hail prevention fruit protection bag in which a surface of a special polyester nonwoven fabric is laminated with a pulp fabric, and a Korean utility model. Registration No. 1982-0000618 and Republic of Korea Utility Model Registration No. 0221049 discloses a fruit protection bag having a tape containing an iron core at one side of the opening of the vented perforated plastic bag.

In addition, Republic of Korea Utility Model Registration No. 0290921 discloses a fruit bag enclosing the fruit stem using the wire pin by forming a fruit bag with a plurality of paper and then provided with a wire pin on one side thereof.

In addition, Korean Utility Model Registration No. 217212 discloses a fruit case in which a lattice-shaped hemisphere is injection-molded with a synthetic resin material, and both ends of the protection net form a loop to tie a wire or band to an apple tree branch to hang. have.

However, the various fruit bags as described above have been proposed to solve the problems of rainy weather or the ease of fixing work, and each of them has its own advantages and disadvantages, but the carnivorous bags or the species As for the part which wants to protect the fruit from the insects such as this, it shows almost similar effect, and the situation that the technology which can control more effectively when a pest occurs is required.

An object of the present invention for solving the above problems relates to a fruit bag for fruit protection used in fruit growing, in particular, to control the insect repellent effect on the inlay of the fruit bag for protecting fruit such as fruit, such as apples, peaches, pears, etc. The present invention provides a method for producing an insect repellent insect repellent composition having fruit protection insect repellent effect for maximizing the effect of protecting the fruit from pests by mixing or mixing the medicines and the fruit bag accordingly.

Features of the production method of the insect repellent composition for fruit bag insect repellent having a fruit protection insect repellent effect according to the present invention for achieving the above object, 70% by weight of edible oil and 25% by weight linseed oil and 5% by weight of copper oil (animal) A first step of mixing the oil) to produce a primary composition; A second process of mixing the primary composition and petroleum produced through the first process at a ratio of 3: 1 to produce a second composition; 10 to 50 parts by weight of paraffin wax emulsion, 1 to 10 parts by weight of sulfur, 0.5 to 5 parts by weight of wood vinegar solution, and 0.5 to 10 parts by weight of ginkgo leaf extract, based on 100 parts by weight of the secondary composition produced through the second process. It includes the third process of mixing.

Features of the fruit bag having fruit protection insect repellent effect according to the present invention for achieving the above object, by mixing 70% by weight of edible oil, 25% by weight linseed oil and 5% by weight copper oil (animal oil) 1 After creating the tea composition; Mixing the primary composition and petroleum in a 3: 1 ratio to form a secondary composition; Emulsifier to insect repellent composition which is a mixture of 10 to 50 parts by weight of paraffin wax emulsion, 1 to 10 parts by weight of sulfur, 0.5 to 5 parts by weight of wood vinegar, and 0.5 to 10 parts by weight of ginkgo leaf extract, based on 100 parts by weight of the secondary composition. Phosphorus SPAN-20, TWEEN-60, and MFDG are mixed to form a final coating solution, which is then coated on any paper and then pressed in a thermal environment.

The anticipated effect due to the above-described features of the present invention is that the insecticide effect is mixed or mixed in the inlay of the fruit bag for protecting the fruit such as the fruit, such as apples, peaches, pears, etc. Pest control, such as pear moth, can be used to protect fruit and maximize the benefits of farms.

The above object and various advantages of the present invention will become more apparent from the preferred embodiments of the present invention described below by those skilled in the art.

Hereinafter, preferred embodiments of the present invention will be described in detail.

The fruiting insect repellent composition having fruit protection insect repellent effect according to the present invention is completed through three steps sequentially, firstly the primary composition is 70% by weight of edible oil and 25% by weight linseed oil and 5% by weight copper oil Produced by mixing (animal oil).

Thereafter, the primary composition and petroleum produced through the above process are mixed at a ratio of 3: 1 to produce a secondary composition.

10 to 50 parts by weight of paraffin wax emulsion, 1 to 10 parts by weight of sulfur, 0.5 to 5 parts by weight of wood vinegar, and 0.5 to 10 parts by weight of ginkgo biloba extract were mixed to 100 parts by weight of the secondary composition to form a tertiary composition. To complete.

At this time, sulfur and wood vinegar and ginkgo biloba extract in the above-described composition is added for antibacterial and anti-worm action, paraffin wax emulsion is an element for water repellent action to the water penetrating from the outside.

Thereafter, the final composition is formed by mixing SPAN-20, TWEEN-60, and MFDG (Dipropylene glycol monpmethyl ether), which are emulsifiers, in the tertiary composition, which is the insect repellent composition, through the above-described process, and then coating them on an arbitrary paper. Compress in a thermal environment to complete the fruit bag.

Hereinafter, the inside close to the fruit to which the pest control agent according to the present invention is mixed or coated is referred to as an "inlay", and the other corresponding to it is called an "outer surface".

Looking at the manufacturing process of the fruit bag having a fruit-protecting insect repellent effect according to the present invention using the pest control agent as described above, first, by mixing each composition described above to produce a pest control agent.

Fruit bag according to the present invention is divided into the outer and the inlay, the coating liquid produced as described above is fixed to the inlay in the manner of conventional application, coating or the like.

At this time, the fixing method is performed in a thermal environment, and the thermal environment at this time applies mutatis mutandis to the technical range applied to a general packaging paper.

The inlay, in which the control agent is fixed by this process, is made into a fruit bag by cutting and folding the fruit bag through a normal providing process along with the outer paper, which is selectively packaged and produced in a certain unit bundle.

While the invention has been shown and described with respect to the specific embodiments thereof, it will be understood by those skilled in the art that various changes and modifications may be made without departing from the spirit and scope of the invention as defined by the appended claims. Anyone with it will know easily.

Claims (2)

70% cooking oil and 25% linseed oil, and A first process of mixing 5% by weight of tung oil (animal oil) to produce a primary composition; A second process of mixing the primary composition and petroleum produced through the first process at a ratio of 3: 1 to produce a second composition; And 10 to 50 parts by weight of paraffin wax emulsion, 1 to 10 parts by weight of sulfur, 0.5 to 5 parts by weight of wood vinegar, and 0.5 to 10 parts by weight of ginkgo leaf extract based on 100 parts by weight of the secondary composition produced through the second process Method of producing an insect repellent composition for fruit bags having a fruit protection insect repellent effect, characterized in that it comprises a third process.  70% by weight of edible oil, 25% by weight linseed oil and 5% by weight copper oil (animal oil) were mixed to form a primary composition; Mixing the primary composition and petroleum in a 3: 1 ratio to form a secondary composition; Emulsifier to the insect repellent composition which is a mixture of 10 to 50 parts by weight of paraffin wax emulsion, 1 to 10 parts by weight of sulfur, 0.5 to 5 parts by weight of wood vinegar, and 0.5 to 10 parts by weight of ginkgo leaf extract, based on 100 parts by weight of the secondary composition. Phosphorus SPAN-20, TWEEN-60, MFDG by mixing the final coating liquid to form a coating on any paper and then the fruit bag with fruit protection insect repellent effect is completed by pressing in a thermal environment.