KR20110011311A - An automatic and circular apparatus to boil rice in succession - Google Patents

Abstract

PURPOSE: An automatic continuous rice cooking apparatus of a multi-circulation type is provided to enhance heat efficiency since the ceiling of a heating chamber is inclined to a pot discharging part and thus the heat is easily raised from a burner to an upper delivering path. CONSTITUTION: An automatic continuous rice cooking apparatus of a multi-circulation type comprises a heating chamber(10), a delivery conveyor(48), a support arm(60), a support tool(70) and a burner(50). The heating chamber comprises a pot inlet part(11) and a pot discharging part(12). The surrounding of the heating chamber is covered with decorative sheets, including a heat insulator. The delivery conveyor comprises upper and lower delivering paths. The ceiling of the heating chamber is located to be close to the top of a pot(S) on the upper delivering path and is inclined to the discharging part. While pots are delivered upwards obliquely from the upper delivering path, contents are steamed by the residual heat of the flame of the burner.

Description

Stereo Circulation Continuous Automatic Cooking Device {AN AUTOMATIC AND CIRCULAR APPARATUS TO BOIL RICE IN SUCCESSION}

The present invention relates to a cooking device, in particular a three-dimensional cyclic continuous automatic cooking device.

Development of the cooking apparatus has been steadily progressing from the conventional. In particular, a lot of research on the three-dimensional cyclic continuous automatic cooking device that can cook a large amount of rice in a narrow place.

Three-dimensional cyclic continuous automatic cooking device is a device that barks while conveying the pot in the same concept as a three-dimensional parking lot in order to bark a large amount of rice using a narrow place.

The conventional three-dimensional cyclic continuous automatic cooking device focuses on the efficient use of a narrow space, and little research has been conducted on its planar arrangement.

In addition, there is little research on how to improve the taste of rice because it is urgent to implement the basic function of barking rice.

The present invention has been made to solve the above problems.

As a result of intensive studies to solve the above problems, it was found that determining the taste of rice is determined not by boiling water but by subsequent moxibustion. That is, by experimenting with a number of trials and errors that the moxibustion is better if the rice tastes better.

Accordingly, the present invention is composed of a pair of chain conveyor rotated to draw a long circular left and right in the heating chamber in the vertical direction to convey the pot, and the chain conveyor at the same interval as the width of the pot A support arm which is fixed, a support mechanism which is freely rotatably attached to the distal end of the support arm to hold and hold the handle of the pot and supports it horizontally, and a width of the pot along the conveying direction of the conveying conveyor at the lower part of the conveying conveyor; In the three-dimensional cyclic continuous automatic cooking device having a burner which is installed at the same intervals and has a flame hole to open in a straight line at the top and injects a straight flame along the lower part of the pot. In the heating chamber, the inlet and the pot for putting the pot The discharge port is formed, the periphery of the heating chamber is covered by a decorative plate with a heat insulating material, the conveying path of the conveying conveyor is composed of an upper conveying path and a lower conveying path, the ceiling of the heating chamber is the upper portion In the conveying path, the upper portion of the pot is close to the inlet and inclined toward the outlet, the lower conveying path is heated by the flame from the burner while conveying the pot in a straight line. It is to provide a three-dimensional cyclic continuous automatic cooking device, characterized in that the contents are steamed by using the heat of the burner flame while conveying the pot obliquely upward.

The present invention as described above exhibits the following excellent technical effects.

That is, in the lower conveyance path, the burner can efficiently heat the plurality of pots by conveying the plurality of pots in a state in which they are in close proximity.

In addition, in the lower conveying path, a plurality of pots are conveyed in a state of adjoining, so that the heat (heat) after boiling the contents of the pot rises, thereby heating the pot on the lower conveying path more efficiently. At this time, the ceiling of the heating chamber is inclined obliquely toward the outlet so that the heat is easily discharged to the outside, so that the heat from the burner can easily rise to the upper conveying path. Excellent effect.

Embodiments of the present invention will be described below in detail with reference to the drawings.

1 to 10 are heating chambers, which have a substantially box-shaped shape surrounded by a heat insulating board or the like, and a portion corresponding to the ceiling is formed to be inclined upward as the outlet 12 is moved.

Inside the heating chamber 10, a pair of chain conveyors 40 driven and driven by the drive sprockets 20 and 21 and the driven sprockets 22 are installed, and downward between the chain conveyors 40 and 40. A series of burners 50 are installed along the lower running portion.

Support arms 60 extending in the vertical direction from the left and right are fixed to the left and right chain conveyors 40 and 40. Each support arm 60 is fixed at right angles to the chain conveyor 40 and at intervals equal to the width in the front-back direction of the pot S being conveyed. Here, the same spacing means a space that is substantially larger than the width of the pot (S) as a meaning including the approximately same spacing.

A support mechanism 70 for conveying while supporting the handle T of the pot S is attached to the tip end of each support arm 60, respectively. The support mechanism 70 is, for example, an L-shape having a horizontal surface 70a on which the handle T on the side of the pot S is placed and a vertical surface 70b perpendicular thereto, as shown in FIGS. 2 and 3. It is comprised by a member, and can be rotated by the shaft 80 of the front-end | tip of the support arm 60 in the center of the said vertical surface 70b, and can rotate. And rollers 90 and 91 are provided in the both ends of the vertical surface 70b, and the roller 100 is provided in the opposite side to the rollers 90 and 92. As shown in FIG. In addition, a stopper 110 for preventing sliding of the handle T of the pot S is provided on the horizontal surface 70a.

Guide rails 41, 42, 43, 44, and 45 for driving the rollers 90, 91, and 100 of the support mechanism 70 are fixed around the chain conveyor 40. The guide rail 41 is provided along the lower side of the chain conveyor 40 to support the rollers 90 and 91 so that the support mechanism 70 can run horizontally. The guide rails 42 and 43 support the roller 100 and move the roller 100 so as to move it while maintaining the supporting mechanism 70 horizontally when the chain conveyor 40 reverses in the drive sprocket 20. It is formed in an arc shape along the movement trajectory of. The guide rail 44 supports the rollers 90 and 91 so as to travel while guiding the support mechanism 70 at a slightly inclined position on the upper side of the chain conveyor 40, and the guide rail 45 is a roller 100. It is installed to reverse the support mechanism 70 by supporting it.

The inlet 11 of the pot S is formed at the front lower side of the heating chamber 10, the outlet 12 is formed at the upper side, and the roller conveyor 46 is installed inside the inlet 11. In addition, an inclined roller conveyor 47 is provided inside the discharge port 12. In addition, an opening and closing door 13 is formed at the rear of the heating chamber 10. The opening of the opening and closing door 13 opens up the guide rails 42 and 43 and moves along the guide rails 42 and 43, where the name of pine mushrooms or the like is used. Put a variety of rice to cook.

In addition, a heat insulating hood 14 is provided around the burner 50 as shown in Figs. This heat insulating hood 14 is for not dissipating heat from the burner 50 in the lower part.

As shown in FIG. 1, the burner 50 is arranged closely, with little space | interval below the chain conveyor 40. As shown in FIG. In this way, a large number of burners 50 can be installed even in a small area, thereby improving performance. In addition, the burner 50 may have a flame hole in a straight line as shown in FIG. 4 to radiate the flame to directly heat the pot S, thereby improving thermal efficiency.

In addition, the outside of the outlet 12 is provided with a guide bar 49 for inducing the conveyor 48 and the pot (S) to be transported to the place where the rice (S) taken out as necessary to remove the rice.

On the other hand, the motor M is provided in one side of the heating chamber 10 below. The sprocket 23 is provided in the motor M, and the sprocket 23 is connected to the sprocket 24 in the heating chamber 10 through the chain 25, so that the driving force of the motor M is controlled by the chain conveyor. 40 is passed.

The operation of one embodiment of the present invention having the above configuration will be described.

First, when the motor M is driven, the drive sprocket 20, the sprocket 23, the chain 25, the sprocket 24, the sprocket 26, the chain 28, the sprocket 27, and the sprocket 29 are driven. 21, the chain conveyor 40 is driven at an appropriate speed in the direction of the arrow in FIG. In this case, the appropriate speed means a speed suitable for securing time for sufficiently delicious rice and the like. This speed is suitably determined by the temperature of the flame of the burner 50, the contents of the pot S, the additional garnish and the like.

Then, when the support mechanism 70 is inverted together with the support arm 60 along the driven sprocket 22 at the front end of the chain conveyor 40 to start horizontal traveling, for example, a pot filled with a predetermined amount of rice and water. (S) is loaded on the conveyor 40 from the inlet 12, that is, the handle T is mounted on the support mechanism 70 to be coupled to the stopper 110.

In this way, the pots S sequentially conveyed move the burner 50 phase in the state in which they are adjacent to each other, and are rapidly heated by the direct fire, so that the burner 50 phase at the left end in FIG. When passing, the rice inside the pot (S) is already in a boiling state.

In this state, the support arm 60 rotates along the drive sprocket 20, and the support mechanism 70 is horizontal with the pot S as the roller 100 travels along the guide rails 42 and 43. Move upwards obliquely while keeping it.

At this time, since the tip of the support arm 60 moves more than the base end, the support mechanism 70 held therein also moves larger than the traveling amount of the chain and at a speed faster than the speed of the subsequent support mechanism 70. . As a result, the pot S mounted and supported by this support mechanism 70 moves a lot at high speed in the upper direction away from the following pot S. As shown in FIG. And when the subsequent pot (S) is shown immediately below the drive sprocket 20, as shown in Figure 1 has already reached the upper side of the chain conveyor 40, the pots (S) mutually smoothly sequentially Move.

Thereafter, when moving while traveling on the upper side of the chain conveyor 40, as shown in FIG. 1, the pot S moves again in a state in which the front and rear are close to each other.

In this manner, the pot S is steamed by the heat of the burner 50 in the process of changing the direction from the lower side of the chain conveyor 40 and traveling the upper side. When the rice or the like is sufficiently moistened, the pot S is automatically pushed onto the conveyor 47 by reaching the drive sprocket 21 and the roller 100 climbing on the guide rail 45. (47) It slides and moves to the conveyor 48, and is conveyed along the guide bar 49 to the place which dissolves rice (dispensing part etc.).

After discharging the pot S in this way, the supporting mechanism 70 reverses the rollers 90 and 91 from the guide 44 and only the roller 100 rides on the guide rail 45. 47) It moves downward, reverses again around the driven sprocket 22, and returns to the position which receives the pot S injected from the inlet 11. FIG.

As mentioned above, when the pot S moves along the conveyance path, the conveyance path of the process in which the pot S receives the direct fire from the burner 50 and heats it to boil contents, such as rice, is called a lower conveyance path. do.

On the other hand, while the pot (S) inverted direction from the lower conveying path to move upward obliquely to steam the contents of the pot (S) by the heat of the burner 50, this conveying path is called the upper conveying path do.

According to the present invention as described above, the support arm 60 in the vertical direction to the left and right pair of chain conveyor 40 installed in the heating chamber 10 in the symmetrical direction at about the same interval as the front and rear width of the pot and symmetrically And a plurality of supporting arms 60 are axially supported at the tip end of the support arm 60, which supports the side portions of the pot S, ie, the handle T, and has a horizontal surface for supporting them. In the lower side and the upper side, the pot S continued before and after can be conveyed in the state which approached each other, without bending the chain of the chain conveyor 40, and in the place which changes direction, the pot before and after does not interfere with each other. It can be conveyed while changing a direction in the state separated by reliably keeping large gap so that it may be carried out. In addition, since the support mechanism 70 is supported by the support arm 60, and the pot is hooked to the horizontal surface 70a of the support mechanism on the left and right sides, the support arm 60 moves together with the chain in a direction changing direction. Even if it changes, the pot S can be conveyed, maintaining the horizontally with the support mechanism 70, and changing a direction. In addition, since the support mechanism has a horizontal surface 70a for accommodating the handle T of the pot S, it is very easy to mount or detach the pot S from the support mechanism 70 and the chain conveyor 40. By efficiently using), the large pot (S) containing a large amount of rice and water can be fed into the heating chamber 10 and transported, so that the entire apparatus can be maintained while maintaining the same performance as that of a large apparatus. Since it can be configured smaller, it can be easily installed even in a narrow place.

And since the plurality of pots (S) are continuously passed through the burner 50 on the lower side between the chain conveyor 40 in a continuous state to absorb the calories of the burner (50) without wasting each pot (S) It can be heated strongly in a short time, and the heat can be used for the steaming process of the rice on the upper side of the chain conveyor 40, and the heat efficiency is very high in combination with being able to convey more pots in the heating chamber 10. good.

In addition, since the ceiling of the heating chamber 10 is inclined, the excess heat from the burner 50 moves upwards well. That is, the excess heat (waste heat) from the burner 50 is efficiently moved upward and discharged to the outside, so that the hot heat from the burner 50 moves upwards well, and the steaming of the rice (contents) of the pot S is generated. It can be made efficiently, not only to improve thermal efficiency, but also to cook rice with good taste.

In the above description, the contents entering the pot S have been described with rice or garnish, but the present invention is not limited thereto. That is, the contents contained in the pot (S) may be not only rice, but also grains such as barley and soybeans, and materials such as potatoes, sweet potatoes, and corn. It can also be used to make bread by putting dough and the like.

Therefore, the name of the present invention is a three-dimensional cyclic continuous automatic cooking device, where the cooking device is not only a barking device but also a device for making grain rice, bread, steamed sweet potato, steamed potato, steamed corn, etc. Should be.

1 is a longitudinal sectional view of an apparatus according to an embodiment of the present invention;

FIG. 2 is a cross-sectional view of II-II in FIG. 1;

3 is a front view of the support mechanism;

4 is a plan view of the support mechanism.

10... … Heating chamber 20, 21... … Driven sprocket

40…. … Chain conveyor, 50… … burner

60... … Support arm, 70... … Support mechanism

90, 91, 100... … roller

S… … Pot M … motor

T… … handle

Claims (1)

A conveying conveyor configured to convey a pot, comprising a pair of chain conveyors installed to rotate in a heating chamber so as to draw a long circular shape in a vertical direction; A support arm fixed to the chain conveyor at an interval equal to the width of the pot; A support mechanism which is rotatably attached to the tip of the support arm and transports the grip of the pot while supporting it horizontally; At the lower part of the conveying conveyor, a flame hole is installed along the conveying direction of the conveying conveyor at intervals equal to the width of the pot and is opened linearly at the upper portion thereof. To burn the fire In the three-dimensional cyclic continuous automatic cooking device, The heating chamber is formed with an inlet for injecting the pot and a discharge port for lifting the pot, the periphery of the heating chamber is covered by a decorative plate containing a heat insulating material, The conveying path of the conveying conveyor is composed of an upper conveying path and a lower conveying path, The ceiling of the heating chamber is close to the top of the pot in the upper conveying path and inclined toward the discharge outlet, Boil the contents by heating by the flame from the burner while conveying the pot in a straight line in the lower conveying path, In the upper conveying path, while steaming the pot upwardly obliquely, the contents are steamed by using the heat of the flame of the burner. Three-dimensional cyclic continuous automatic cutting device.

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