KR20110004624U - Baked meat by an erect charcoal fire - Google Patents

Abstract

This utility model discloses this as a kind of new charcoal grill. There are a few holes in the front of the grill, and the grill goes through the holes in the order of charcoal grill, slice food grill, multipurpose grill, and charcoal grill. Under the grilling charcoal grill and the food grill, there is a device for receiving oil and ash. At the bottom of the roaster there is at least one ventilator and the top of the roaster is also ventilated. This utility model has a simple structure, quick and easy roasting, and since the ingredients for roasting are not in direct contact with charcoal, no harmful substances are generated, and the upright charcoal is designed to allow people to eat nutritious and tasty foods that are sanitarily cooked. Though this is a device.

Grill, Planar, Upright, Protein Modified, HCA, PAH, slice, Lattice

Description

Upright Charcoal Grill {Baked meat by an erect charcoal fire}

This utility model is related to a kind of charcoal grill, specifically, it is a kind of charcoal grill that grills to preserve the nutritional value and enhance the taste by using ashes of charcoal in an upright manner to treat ashes and oils sanitarily and to bake food ingredients easily and quickly.

Charcoal is beneficial to the human body from far-infrared radiation, but it is an incomplete combustion substance. When fired on charcoal, harmful substances such as carbon dioxide are generated by the action of carbon and air. The red meat is changed to yellowish color by the charcoal fire and is baked lightly from the surface to the inside. This is called degeneration of protein and it is excellent in taste and digestion. When cooking meat and fish at high temperatures, heterocyclic amimes (HCA) are generated when they touch the flames directly, and cancer is triggered. When the oils produced during the cooking process of meat and fish fall into the fire, smoke is generated by the flames. Polycyclic aromatic hydrocarbons (PAH), a carcinogen, come into contact with food and are fatal to humans. The existing charcoal grilling method has a bad effect on the human body by generating HCA and PAH with a flat type grill (food material is installed on the top and charcoal is installed on the bottom).

In order to solve the technical problems in the existing charcoal grilling method, this utility model presents a new type of charcoal grill, which is hygienic and nutritious because it is an upright charcoal grill that does not directly contact the ingredients. Eat good food to ensure your health.

The existing charcoal grilling method is a flat type grilling that generates HCA and PAH, which not only adversely affects health, but also causes discomfort with smell and smoke. However, this utility model is an upright grill in a confined space, and the odors generated during cooking are ventilated and discharged. The oil produced by burning charcoal and food materials is installed in the drip tray and ash tray respectively. This can solve this problem.

This utility model discloses a new type of charcoal grill. There are a few holes in the front of the roaster, and then it goes through the hole in the order of charcoal grill, food material (Slice grill, multipurpose) grill, and charcoal grill. Under the charcoal grill and cooking grill of the roaster, there are devices for receiving oil and ash, respectively. At the bottom of the roaster there is at least one ventilator and the top of the roaster is also ventilated. The utility model is simple in structure, easy to roast, and since food and charcoal are not in direct contact with each other, no harmful substances are generated so that people can eat nutritious and tasty food hygienically.

HCA is not produced because food materials and flames do not touch directly, and the oil produced during the cooking process falls directly to the drip tray under direct contact with the charcoal fire. In addition, the protective film is formed on the surface of the food material to be baked by the action of the far-infrared reflection heat of the elvan and charcoal grill, so that the nutrients (juicy) are not scattered and the fragrance of the charcoal is cooked. To provide.

This utility model is realized through the following technical scheme.

It is a kind of new charcoal grill, and there are a few holes in the front of the grill. The charcoal grill, food materials (for slice, multi-use) grill, and charcoal grill go through the holes in order. Under the grilling charcoal grill and the food grill, there is a device for receiving oil and ash. At the bottom of the roaster there is at least one ventilator and the top of the roaster is also ventilated. The oil pan and ash tray of this utility model are designed with drawer type and the food material (Slice use) is located in the middle of two charcoal grills, and the two charcoal grills at the outermost side of the grill are designed to make 10 degrees with the planting. The food grill and charcoal grill have handles, are designed in a box shape, have a hole at the top, a cover, a grid on one side, and a hole in the bottom to receive ashes, and the other side is sealed. The food grill for slice is designed in a grid shape on the side and can be extended from the side of the handle. The multipurpose food grill forms a box-like grid like charcoal grill, and one side of the grid can be opened and closed for potato and BBQ. You can roast loaf of various sizes, including whole pork belly, which are divided into fireproof and steel layers in the order from the inside to the outside. The ventilator and air conditioner are designed to be retractable, while the air conditioner is designed to be rotary.

The utility model is further described below in combination with specific implementation methods.

As shown in Fig. 1, the grill 1, the front of the grilling hole 3 of the ventilation device, charcoal grill 3, food materials (2 for the slice, 2 versatile) 4 grills are placed inside the grill 1 and 3 is convenient to handle with a handle In order to quickly cook food ingredients on charcoal, 4 and 10 should be placed in the middle of two 2's. The side facing 3 of 4 should be designed in a grid to make full use of charcoal. There are six. At the bottom of 2 there is at least one air conditioning 7 and at the top of the roaster there is a vent 8.

Drawers 5 and 6 are designed to be convenient for handling oil and ash.

The outermost 2 of 1 is designed to be inclined so that the material is heated and cooked more balancedly, the optimum angle is 10 degrees.

As shown in Fig. 2, the box 2 is designed in a box shape, and the upper part has a hole 16 cover 17, at least one side has a grid shape 15, and the lower part has a slight hole 18 so that the charcoal falls directly to the ash tray 6, etc. On the side, natural elvan rock is attached to the inside of the airtight 21 and radiates far-infrared rays jointly with charcoal, so that strong heat flow acts on food materials quickly, forming a protective film, which can be consumed without damaging nutrients (juicy). Penetrates the taste of charcoal grill.

As described in Figure 3, 4 is designed as a grid 15 and separated from the handle 14, the oil falls into the oil pan 5 through the hole 18 below, the multipurpose material grill can bake potatoes, barbecue, whole pork belly and the like.

4 to 14 are easy to put into and out of the roasting by the handle, 15 is a grid grill.

The inner wall 9 of the grill consists of a fireproof layer and a steel layer from the inside out. The strong heat flow of far-infrared rays generated from the charcoal fire acts only inside the grill, so that cooking is quick.

The ventilator 8 and the air conditioner 7 are designed to be open and close, and the air conditioner is designed to be a rotary button type. To accelerate the charcoal burning of the roaster, the button is rotated so that a large amount of air enters the roaster. The gas is discharged through the ventilator 8.

Description of attached drawings

1 is a structural diagram of the present utility model.

Roasting; 2, charcoal grill; 3, food storage 4, Slice cooking grill; 5, drip tray; 6, reload; 7, air conditioner; 8, ventilation; 9, fireproof brick; 10, versatile food grill; 11, food storage case opening handle; 12, hinge; 13, food storage grill; 14, grill handle; 15, lattice; 16, bulk food stuffing space; 17, cover to prevent burning charcoal heat up; 18, ash and oil dripping down the hole; 19, Fixture when large food material is put on the grill; 20, fixed ring; 21, natural vein rock

2 is a structural diagram of a charcoal grill, Figure 3 is a structural diagram of a multi-purpose material grill. Fig. 4 is a structure drawing grill for slices.

Claims (9)

It is a kind of new charcoal grill, and its characteristics are as follows. One side of the roaster has some holes, and it goes through the hole in the order of charcoal grill, food ingredients (for slice, multi-purpose grill), and charcoal grill. Under the charcoal grill and food grill of the roaster, there are devices for receiving oil and ash, respectively. At the bottom of the roaster there is at least one ventilator and the top of the roaster is also ventilated. The characteristics of the type of charcoal roaster described in clause 1 of the Rights Rescue system are designed with drawers and ash trays. The charcoal grills described in clause 2 of the Rights Requirement have a planting grill located between the two charcoal grills. The charcoal grill of the type described in clause 3, the outermost charcoal grill, is slightly inclined, designed to form a 10-degree angle with the planting grill. The charcoal grills and the planting grills are equipped with handles. The charcoal grills described in the clause 5, the charcoal grill, are designed in a box shape, with a hole at the top, a cover, at least one side with a grid, and a small hole at the bottom to receive ash. The other side is sealed and natural elvan is attached to the inside. The charcoal grills described in Article 6 of Rights and Rights are characterized by a grid grille on the side, which can be stretched sideways from the handle side. There are two types of food grills: barbecue grills and slice grills. In terms of the charcoal grilling feature described in Article 7, the roaster is divided into fireproof and steel layers in the order from the inside to the outside. The characteristics of the charcoal grill described in Clause 8 of the rights structure are that the ventilator and the air regulator are designed to be open and close, while the air regulator is designed to be a rotary button.

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