KR20100085218A - Manufacturing method of health food of concentrated cudrania tricupspidate bureau - Google Patents

Manufacturing method of health food of concentrated cudrania tricupspidate bureau Download PDF

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KR20100085218A
KR20100085218A KR1020090004393A KR20090004393A KR20100085218A KR 20100085218 A KR20100085218 A KR 20100085218A KR 1020090004393 A KR1020090004393 A KR 1020090004393A KR 20090004393 A KR20090004393 A KR 20090004393A KR 20100085218 A KR20100085218 A KR 20100085218A
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sweet pumpkin
powder
cut
jar
cudrania
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Korean (ko)
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육태웅
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육태웅
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/51—Concentration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/50—Concentrating, enriching or enhancing in functional factors

Abstract

PURPOSE: A manufacturing method of concentrated Cudrania tricuspidata is provided to improve beneficial effect of functional food by mixing Cudrania tricuspidata, red ginseng powder, Hoelen alba powder, and Rehmanniae Radix juice. CONSTITUTION: A manufacturing method of concentrated Cudrania tricuspidata includes the following steps: cutting corn stalks to 1 ~ 2 cm; drying and steaming bark, roots, stems, branches, and leaves of Cudrania tricuspidata 9 times after cutting each component to 1 ~ 2 cm; pulverizing the half of Cudrania tricuspidata minutely; mixing the rest Cudrania tricuspidata and cut corn stalks with a ratio of 1 : 1; gaining extract by mixing the water and the materials; filling sweet pumpkin with fillings mixed with Cudrania tricuspidata powder, udrania tricuspidata syrup, Hoelen alba powder, Rehmanniae Radix juice, red ginseng powder, and honey(A30),(A70),(A80),(B30),(B40),(A50),(B60),(A40); putting the sweet pumpkin into a jar; and boiling the cooled jar for 1 day.

Description

꾸지뽕 고 제조방법 {Manufacturing Method of Health food of Concentrated Cudrania Tricupspidate Bureau}Manufacturing method of kkujippong high {Manufacturing Method of Health food of Concentrated Cudrania Tricupspidate Bureau}

본 발명은 꾸지뽕 고 제조방법에 관한 것으로, 특히 꾸지뽕 나무의 열매, 잎, 잔가지, 나무껍질[자목피],뿌리껍질[자목근피]를 구증구포 하여, 재료 물양의 절반은 미세하게 분쇄하고, 절반은 옥수수대와 현미와, 엿질금을 이용하여, 꾸지뽕 조청을 만들고, 꾸지뽕조청과 홍삼분말, 복령분말, 생지황 즙과 끊인 벌꿀을 항아리에 들어 갈수 있는 적당한 크기의 단호박을 준비 하고,단호박의 속을 제거 하여, 단호박속에 상기의 재료들을 넣고, 단호박의 상부를 도려내어 만든 단호박 뚜껑을 덮고, 단호박을 입구가 넙적한 항아리에 넣고, 단호박이 담긴 항아리의 입구를 기름 종이 7겹으로, 명주실로 단단하게 봉하여, 가마솥에 넣어서 3일동안 끊이고, 1일간 찬물에 냉각 시키고, 냉각시킨 항아리를 다시 1일 동안 끓여서, 고 농축물을 얻는 단계로 제조 되며, 건강에 유익하며, 기운을 돋우며 항암성분이 농축된 꾸지뽕 고 제조방법에 관한 것이다.The present invention relates to a method of manufacturing Kojippong high, in particular the fruit, leaves, twigs, bark [bark bark], root bark [bark bark] of the kkujippong, and half of the material content is finely ground, half Using silver cornstalks, brown rice, and malt gold, make zigzag syrup, prepare zigzag syrup, red ginseng powder, bokyeong powder, raw crushed juice and cut honey into a jar of suitable size, and remove sweet pumpkin. Put the above ingredients in the sweet pumpkin, cover the sweet pumpkin cover made by cutting out the top of the sweet pumpkin, put the sweet pumpkin in a jar with a small mouth, and seal the mouth of the jar containing sweet pumpkin with 7 layers of oil paper and tightly in the silk thread. Then, put in the cauldron and cut for 3 days, cooled in cold water for 1 day, boiled the cooled jar again for 1 day, is prepared in the step of obtaining a high concentrate, And beneficial to the steel, the sprouting Roasting the energy concentrated in the anti-cancer component kkujippong and relates to a method of manufacturing the same.

본 발명은 기존의 동의보감의 경옥고 제조 방법에 토대로, 꾸지뽕 나무의 특유의 영양성분과 단호박의 유익한 성분을 유지하면서 부담 없이, 건강 보조 식품으 로서 상시 복용을 할 수 있게 꾸지뽕 고 제조방법을 제공 한다.The present invention provides a method of manufacturing Kojippong high so that it can be always taken as a dietary supplement without burden, while maintaining the unique nutrients and beneficial components of sweet zucchini of Cujimbong tree, based on the conventional method of manufacturing jadeite.

경옥고는 의약품으로 사용되고 있는 한방제제로서 그 효능 효과는 자양강장, 허약체질, 육체피로, 권태, 병후 쇠약, 갱년기장애로 허가되어 있어, 상시 복용에 불편함을 제공 하고 있다.. 동의보감에는 경옥고의 효능으로 진정, 보수, 조진, 양성, 반노, 환동하는 고약이 되니 백손을 보해서 백병을 물리치게 되며, 만신이 모두 족하여 오장이 여일하니 백발이 검게 되고 빠진 치아가 다시 나며 분마와 같이 빨리달리고, 하루에 2-3회 먹게 되면 배고픔을 모를 것이다고 기술되어 있다. 이에 근거하여 고대부터 귀족 사회나 황실에서 애용되어 왔음을 전해지고 있다.The medicinal herb is used as a medicinal herb, and its efficacy is approved as nourishing tonic, fragile constitution, physical fatigue, boredom, sickness, and menopausal disorders. As it becomes calm, conservative, jinjin, positivity, anti-anger, and sensational plasters, the white hands are defeated by the white hands, and the whole body is satisfied with five intestines, so the white hair becomes black and the missing teeth come out again and run like a blast. If you eat 2-3 times, it is said that you will not be hungry. Based on this, it is said that it has been used habitually in the noble society and the imperial family since ancient times.

이와 같이 고대의 황실에서만 애용 하는 경옥고가 아닌, 꾸지뽕 고 건강식품으로서, 우리의 건강을 위하여, 상시 애용 할수 있고, 농가에 도움이 될수 있고, 토속적인 식품으로서 정착화 될수 있다.Like this, instead of the jadeite used only by the ancient imperial family, it is not only a kkujippong high health food, but also for our health, it can be used habitually, it can be helpful to farmers, and it can be settled as a native food.

꾸지뽕 나무의 특유한 성분과 우리나라에서 널리 재배되고 있는 단호박의 영양성분과 꾸지뽕 나무 재배농가와 단호박의 재배 농가 에 도움이 되고, 우리의 건강에 도움이 되는 꾸지뽕 고 제조방법은 ,동의보감에 기재된 전통적인 경옥고 제조 방법을 토대로,The unique ingredients of Cudrania japonica, nutritional components of sweet pumpkin, which are widely grown in Korea, and the Cudrania japonica, which are helpful to the plantation of Cudrania japonica and squid squash, and are beneficial to our health, are the traditional methods of manufacturing jadeite deco Based on

절구에 찧어서 즙을 짜서, 한지나 삼베등으로 거른, 생지황 즙 1(비율)과 , 홍삼가루 0.5(비율), 복령가루2(비율), 끊여서 수분 및 불순물을 제거한 토종벌꿀1(비율), 구증구포한 꾸지뽕 분말2(비율),꾸지뽕 조청1(비율)을 고루섞어, 적당한 크기의 단호박 속을 제거한 후, 단호박 속에 넣은 다음, 단호박의 상부를 도려내어 만든 단호박 뚜껑을 덮은 다음, 단호박을, 입구가 넓은 항아리에 넣은 다음, 항아 리 입구를 기름 종이 7겹으로, 명주실로 단단하게 밀봉하여 가마솥에 넣고 (솥바닥에는 깨끗한 나무토막으로 건너질러서, 눌러 붙는 것을 방지 하고, 물이 끓어도 항아리에 넘어 들지 않도록 한 다음) 상목(뽕나무)불로 3주야를 끓이고, 물이 줄게 되면 뜨거운 물을 다시 첨가해서 끓이고, 항아리를 꺼내서 다시 기름종이로 항아리를 단단히 봉하여 지하수나 계곡물에 담그어 1주야 냉각 시키고, 1주야가 지난 뒤에는 다시 항아리를 가마솥에 넣어, 1주야를 끓여서 고 농축물을 얻는 단계로 제조하는 방법이다.Steamed in mortar and squeezed juice, filtered with Hanji or burlap, raw green juice juice 1 (ratio), red ginseng powder 0.5 (ratio), Bokryeong flour 2 (ratio), native honey 1 (ratio) removed, water and impurities removed, gujeungpo Mix kkujippong powder 2 (ratio) and kkujippong Jocheong 1 (ratio), remove the inside of sweet pumpkin, put it in sweet pumpkin, cut the top of the sweet pumpkin, cover the cover of sweet pumpkin, and put sweet pumpkin. Put it in a wide jar, and then seal the jar mouth with seven layers of oil paper and tightly seal it with a silk thread and put it in a cauldron (cross the bottom of the pot with a clean piece of wood, to prevent it from sticking, and do not fall into the jar even when the water boils). 3) Boil 3 days and nights with firewood (mulberry), and when the water decreases, add hot water to boil again, take out the jar and seal the jar tightly with oil paper again. Immersing the grains and 1 day and night, cooled, 1 day and night, it is put in a kettle re-jar after the past, a method for manufacturing a high-boiling phase to 1 day and night to obtain a concentrate.

최근에, 꾸지뽕나무의 우수한 약리적 효과에 대한 연구가 지속적으로 이루어지고 있으며, 꾸지뽕나무(Cudrania tricuspidata (Carr.) Bureau ex Lavallee)는 속명으로서 구지뽕나무, 굿가시나무, 활뽕나무라 불리우고 뽕나무과에 속하는 낙엽 교목이다.Recently, studies on the excellent pharmacological effects of Cudrania tree have been continuously conducted, and Cudrania tricuspidata (Carr. Bureau ex Lavallee) is a generic name called Lilac, Gums, and Mulberry, and it belongs to the deciduous tree. It is a syllabus.

꾸지뽕나무의 뿌리껍질, 나무질부, 나무껍질 및 잎에는 인체에 유효한 다양한 성분이 포함되어 있어서, 전래로부터 꾸지뽕나무는 그 뿌리, 껍질, 줄기, 잎, 나무껍질, 열매 등 부위에 따라 혈압강하제, 결핵치료제, 해열제, 건해제, 거담제, 이뇨제, 지혈제, 거풍제 등의 약재로 이용되었으며, 항진균제로서 무좀에 사용하고 소화기관의 허약에 의한 만성소화불량에 이용되고 있다.Root bark, tree bark, bark and leaves of Cudrania japonica contain various ingredients effective for the human body. From now on, Cudrania japonica is a blood pressure lowering agent, tuberculosis depending on the root, bark, stem, leaf, bark, fruit, etc. It has been used as a medicine for antipyretics, antipyretics, expectorants, diuretics, hemostatics, and antiperspirants. It is used for athlete's foot as an antifungal agent and for chronic indigestion due to weakness of digestive organs.

또한, 꾸지뽕나무에는 칼륨, 비타민A, 비타민B1, 비타민B2, 비타민C, 식이섬유, 감마아미노부티르산(가바)(γ-aminobutyric acid:gava), 루틴(rutin) 등의 물질이 함유되어 있으며, 특히 감마아미노부티르산은 뇌 대사를 촉진시켜 기억력 및 학습력을 향상시키며, 혈압을 낮추는 효과가 있어 고혈압을 예방하고, 장기 활동을 활발히 하여 에너지 소비를 촉진시켜 콜레스테롤 제거와 당뇨병을 예방하는 효과가 있으며, 루틴은 플라보놀 클리코시드의 하나로, 모세혈관을 강화시켜 뇌출혈, 방사선장애를 예방하는 효과가 있는 것으로 알려져 있다.In addition, Cudrania japonica contains potassium, vitamin A, vitamin B1, vitamin B2, vitamin C, dietary fiber, gamma aminobutyric acid (gava), rutin, and the like. Gammaaminobutyric acid stimulates brain metabolism to improve memory and learning ability, lowers blood pressure, prevents high blood pressure, activates long-term activity, promotes energy consumption, removes cholesterol and prevents diabetes. Flavonol is one of the glycosides, it is known to have the effect of preventing capillary hemorrhage, radiation disorders by strengthening capillaries.

또한, 꾸지뽕나무는 항암효과가 있는 것으로 알려진 플라노보이드를 함유하고 있어서, 약재로 사용되고 있음이 동의보감, 약성감, 본초강목 등에서 고대로부터 널리 알려져 있으며, 최근에도 지속적인 연구가 이루어지고 있다.In addition, Cudrania japonica contains a flanovoid known to have an anticancer effect, it is widely used since ancient times in the synonym, sense of weakness, herbal wood, etc., which has been used as a medicinal herb, and has been continuously studied in recent years.

예컨대, 한국과학기술연구소 유전공학연구실의 "꾸지뽕나무로부터 분리한 신규 플라보노이드계 화합물 제니쿠드라닌의 화학구조 및 생물활성"이란 논문에 의하면 꾸지뽕나무의 줄기 껍질에 폐암, 대장암, 피부암, 자궁암 등에 효과가 높은 성분이 다량 함유되어 있다고 보고되고 있다.For example, according to the article "Chemical Structure and Biological Activity of New Flavonoid Compound Genikudranin Isolated from Cucumber Tree", Genetic Engineering Laboratory, Korea Advanced Institute of Science and Technology, it is found that lung stem, colon cancer, skin cancer, uterine cancer, etc. It is reported that it contains a large amount of highly effective ingredients.

또한 꾸지뽕나무는 화학 요법이나 방사선 요법을 이용할 수 없는 환자들한테 적용하여 좋은 효과를 보고 있는데, 종양을 더 자라지 못하게 하거나 줄어들게 할 뿐만 아니라 통증을 가볍게 하고 식욕을 증진시켜서 몸무게를 늘려주고 복수를 없애주는 작용이 있다.In addition, the zigzag tree has a good effect by applying to patients who cannot use chemotherapy or radiation therapy, which not only makes tumors grow or shrink but also reduces the pain and improves appetite, thereby increasing weight and eliminating revenge. There is action.

한편, 꾸지뽕나무로부터의 추출물을 이용하여 약리적으로 이용하는 시도가 있으나, 꾸지뽕나무 특유의 역한 냄새가 제거되지 못하여 음용시 상당한 불편한 문제가 있으며, 꾸지뽕나무을 이용하여 제조된 , 꾸지뽕 조청, 꾸지뽕 고 등 현대인의 기호에 맞는 개발은 아직 미비하여 널리 대중화되지 못하고 있는 실정이다.On the other hand, there are attempts to use pharmacologically using extracts from the courageous tree, but there is a significant inconvenience when drinking because the intrinsic odor of the courageous tree is not removed. Development according to taste is not yet widely popularized.

본 발명은 상술한 바와 같은 사항을 고려하여 안출된 것으로, 꾸지뽕 나무열매,잎,잔가지,나무껍질,뿌리껍질을 구증구포 하여, 재료 물량 절반은 미세하게 분쇄하고, 재료의 절반은 옥수수대와 현미와, 엿질금을 이용 하여, 꾸지뽕 조청을 만들고, 꾸지뽕조청과 홍삼분말, 복령분말, 생지황 즙과 끊인 벌꿀을 항아리에 들어 갈수 있는 적당한 크기의 단호박을 준비 하고, 단호박의 속을 제거 하여, 단호박속에 상기의 재료들을 넣고, 단호박의 상부를 도려내어 만든 단호박 뚜껑을 덮고, 단호박을, 입구가 넙적한 항아리에 넣고, 단호박이 담긴 항아리 입구를 기름종이 7겹으로, 명주실로 단단하게 봉하여 가마솥에 넣어서 3일동안 끓이고, 1일간 찬물에 냉각 시키고, 냉각시킨 항아리를 다시 1일 동안 끊여서 고 농축물을 얻는 단계로 제조 되며, 건강에 유익하며, 기운을 돋우며 항암성분이 농축된 꾸지뽕 고 제조방법을 제공함에 그 목적으로 한다.The present invention has been devised in consideration of the above-mentioned matters, quenching courageous pine fruit, leaves, twigs, tree bark, root bark, half the amount of material finely crushed, half the material of cornstalk and brown rice Wah, using the malt, kkujippong Jocheong prepared, kkujippongjocheong and red ginseng powder, Bokryeong powder, raw jihwang juice and prepared honey pumpkin of suitable size to go into the jar, remove the inside of sweet pumpkin, Put the ingredients of, cut the top of sweet pumpkin, cover the sweet pumpkin, put the sweet pumpkin in a jar with a small mouth, fill the jar with sweet pumpkin with 7 layers of oil and tightly seal it with a silk thread and put it in a cauldron. Boiled for 1 day, cooled in cold water for 1 day, and cooled jars are cut for 1 day to obtain high concentrate. He said, the energy Roasting sprouting and as its object to provide a method for producing a high kkujippong the anti-cancer component concentration.

상기와 같은 목적을 달성하기 위한 본 발명에 따른 꾸지뽕 고 그 제조방법은, 꾸지뽕 나무의 열매, 잎, 잔가지, 나무껍질[자목피],뿌리껍질[자목근피]를 구증구포 하여,재료 물량의 절반은 미세하게 분쇄하고, 절반은 옥수수대와 현미와, 엿질금을 이용 하여, 꾸지뽕 조청을 만들고, 꾸지뽕조청과 홍삼분말, 복령분말, 생지황 즙과 끊인 벌꿀을, 항아리에 들어 갈수 있는 적당한 크기의 단호박을 준비 하고,단호박의 속을 제거 하여, 단호박속에 상기의 재료들을 넣고, 단호박의 상부를 도려내어 만든 단호박 뚜껑을 덮고, 단호박을 입구가 넙적한 항아리에 넣고, 단호박이 담긴 항아리의 입구를 기름종이 7겹으로, 명주실로 단단하게 봉하여, 가마솥 에 넣어서 3주야를 끊이고, 1주야를 찬물에 냉각 시키고, 냉각시킨 항아리를 다시 1주야 동안 끊여서 고 농축물을 얻는 단계로 제조 되며, 건강에 유익하며, 기운을 돋우며 항암성분이 농축된 꾸지뽕 고 제조방법에 관한 것이다. 또한, 본 발명에 따른 꾸지뽕 고는 상기 꾸지뽕 고 제조방법에 의해 제조된다.The method for producing coupe poncho according to the present invention for achieving the above object, by doubling the fruit, leaves, twigs, bark [bark bark], root bark [bark bark] of the cooji bark tree, half of the amount of material Finely crushed, half of the cornstalk, brown rice, and malt, to make kkujippong Jocheong, kkujippong Jocheong, red ginseng powder, Bokryeong powder, raw jihwang juice and cut honey to get a sized sweet pumpkin Prepare the sweet pumpkin, remove the inside of the sweet pumpkin, put the above ingredients in the sweet pumpkin, cover the lid of the sweet pumpkin made by cutting the top of the sweet pumpkin, put the sweet pumpkin in a jar with a flat mouth, and fill the mouth of the sweet pumpkin jar with oil paper. Double layer, seal tightly with silk thread, put in a cauldron and cut 3 days and nights, cool 1 day and night in cold water, and cool the jar again for 1 day and night A is made to obtain, and will be good for the health, Roasting sprouting an aura about the method of producing the anti-cancer component and the concentration kkujippong. In addition, kkujippong go according to the present invention is prepared by the kkujippong high manufacturing method.

본 발명에 따른 꾸지뽕 고 제조방법은, 꾸지뽕나무 열매, 잎 ,잔가지, 나무껍질, 뿌리껍질을 구증구포 하여, 재료 물량의 절반은 미세하게 분쇄하고, 절반은 옥수수대와 현미와, 엿질금을 이용 하여,꾸지뽕 조청을 만들고, 꾸지뽕조청과 홍삼분말, 복령분말, 생지황 즙과 끊인 벌꿀을, 항아리에 들어 갈수 있는 적당한 크기의 단호박을 준비 하고, 단호박의 속을 제거 하여, 단호박속에 상기의 재료들을 넣고, 단호박의 상부를 도려내어 만든 단호박 뚜껑을 덮고, 단호박을, 입구가 넙적한 항아리에 넣고, 단호박이 담긴 항아리의 입구를 기름 종이 7겹으로, 명주실로 단단하게 봉하여, 가마솥에 넣어서 3주야를 끊이고, 1주야를 찬물에 냉각 시키고, 냉각시킨 항아리를 다시 1주야 동안 끊여서 고 농축물을 얻는 단계로 제조 되며, 건강에 유익하며, 기운을 돋우며 항암성분이 농축된 꾸지뽕 고의, 건강보조식품을 용이하게 상시 복용할 수 있는 효과를 제공 한다.In the method of manufacturing Kojippong high according to the present invention, the Kujippong fruit, leaves, twigs, bark, root bark by doubling, half of the material is finely crushed, half using cornstalk, brown rice, and malt , Make kkujippong Jocheong, kkujippongjocheong and red ginseng powder, Bokryeong powder, raw jihwang juice and cut honey, prepare sweet pumpkin of suitable size to go into the jar, remove the inside of sweet pumpkin, put the above ingredients in sweet pumpkin, Cover the cover of the sweet pumpkin made by cutting off the top of the sweet pumpkin, put the sweet pumpkin into a jar with a small mouth, seal the mouth of the sweet pumpkin with seven layers of oil paper, and tightly seal it with a silk thread, and put it in a cauldron to cut off three days. It is prepared to cool one day and night in cold water, and then cut the cooled jar for another one day and night to obtain a high concentrate, which is beneficial to health and invigorating. Said providing the effect of the anti-cancer component and a concentrated kkujippong, it can easily take regular supplements.

이하, 본 발명에 따른 바람직한 실시예를 첨부된 도면1과 도면2을 참조하여 상세히 설명한다.Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings 1 and 2.

도1은 본 발명의 일 실시예에 따른 꾸지뽕 고 제조방법에 대한 흐름도와 부 호 이다.1 is a flowchart and a reference for a method for preparing kkujippong high according to an embodiment of the present invention.

도2는 항아리(A10)와 기름종이(A20),단호박(A30),가마솥의 그림 설명이다.Figure 2 is a picture of the jar (A10) and oil paper (A20), sweet pumpkin (A30), cauldron.

도1을 참조하면, 본 발명의 일 실시예에 따른 꾸지뽕 고 제조방법은 부호-항아리(A10), 기름종이(A20), 단호박(A30), 단호박 뚜껑(A40), 옥수수대(A50), 꾸지뽕 나무류(A60), 꾸지뽕 분말(A70),꾸지뽕 조청(A80),현미(B10),엿질금(B20), 백복령 분말(B30),생지황 즙(B40), 홍삼분말(B50),토종벌꿀(B60).고두밥(B70), 가마솥(C10).Referring to Figure 1, Kojippong high production method according to an embodiment of the present invention sign-jar (A10), oil paper (A20), sweet pumpkin (A30), sweet pumpkin lid (A40), corn stalk (A50), kkujippong Trees (A60), Kudjippong Powder (A70), Cudjippong Jocheong (A80), Brown Rice (B10), Starch Gold (B20), Baekbokyeong Powder (B30), Saengjihwang Juice (B40), Red Ginseng Powder (B50), Native Honey (B60) Gobo rice (B70), cauldron (C10).

*흐름도* Flow chart

원 재료 준비 공정Raw material preparation process

(A10),(A20),(A30),(A40),(A50),(A60),(A70),(A80),(A10), (A20), (A30), (A40), (A50), (A60), (A70), (A80),

(B20),(B30),(B40),(B50),(B60),(B70),(C10)(B20), (B30), (B40), (B50), (B60), (B70), (C10)

꾸지뽕 나무류 구증구포 공정(A60).Cudrania tree neutrophil blotting process (A60).

꾸지뽕 분말 공정(A70).Cudrania powder process (A70).

옥수수대와 꾸지뽕 나무류 추출물 공정(A50),(A60).Corn cob and Cudrania extract process (A50), (A60).

꾸지뽕 조청 공정(A80).(B10),(B20),(A60).Cudrania syrup process (A80). (B10), (B20), (A60).

단호박 속 제거 공정(A30).Sweet pumpkin removal process (A30).

단호박 속 채움 공정(A30).(A70),(A80),(B30),(B40),(B50),(B60),(A40).Sweet pumpkin filling step (A30). (A70), (A80), (B30), (B40), (B50), (B60), (A40).

고 농축 공정(A30),(A40),(A20).(C10).High concentration process (A30), (A40), (A20). (C10).

상기 꾸지뽕 고를 제조하기 위해선,원제료 준비공정 인, 항아리(A10), 기름종이(A20), 단호박(A30), 단호박 뚜껑(A40), 옥수수대(A50),꾸지뽕 나무류(A60), 꾸지뽕 분말(A70),꾸지뽕 조청(A80),현미(B10),엿질금(B20),백복령 분말(B30), 생지황 즙(B40), 홍삼분말(B50),토종벌꿀(B60).고두밥(B70),가마솥(C10).을 미리 준비 하고,In order to manufacture the kkujippong high, raw material preparation process phosphorus, jar (A10), oil paper (A20), sweet pumpkin (A30), sweet pumpkin lid (A40), corn stalk (A50), kkujippong (A60), kkujippong powder (A70), Kujippong Jocheong (A80), brown rice (B10), syrup gold (B20), Baekbokryeong powder (B30), raw sulfur juice (B40), red ginseng powder (B50), native honey (B60), goose rice (B70), cauldron Prepare in advance (C10).

꾸지뽕 나무 구증구포 공정에서의, 꾸지뽕나무 류(A60) 구증구포 방법은, 차솥의 , 온도가 250℃에서 300℃ 정도로 (차솥이 완전하게 달아올라 물방울을 떨어뜨렸을 때 기름처럼 방울이 생기면 된다. 이 때의 온도는 제1 차솥의 표면 열도를 기준으로 한 것이며, 제1 차솥 표면위 10cm지점의 온도는 약 170℃∼180℃정도가 된다), 되게 하고, 꾸지뽕나무 부위(A60)등을, 달구어진 차솥에 넣어 조심스럽고 재빠르게 덖어야 한다. 꾸지뽕나무 부위(A60)가 차 솥에 들어가면 풋풋한 꾸지뽕 특유의 냄새가 올라오고, 약2∼3분 정도 지나면, 구지뽕나무 부위(A60)는 시들고 물러지기 시작하며, 약4∼5분 정도 지나면 비린 맛과 꾸지뽕나무의 특유의 내음이 사라지면서 꾸지뽕나무 부위의차의 익은 특유의 향기가 올라오는데 이 때 약 2분 정도 더 살청 하여 준다.이때의 살청 시간은 총 약9분에서 10분정도로 해야 한다. 이 공정을 살청 공정 이라 한다.In the zigzag gust bubble-forming process, the zigzag (A60) vaccinated bleeding method is a drop of oil, when the temperature of the tea pot is about 250 ° C to 300 ° C. Temperature is based on the surface heat conduction of the first teapot, the temperature of 10cm point on the surface of the first teapot is about 170 ℃ ~ 180 ℃), so that the zigzag part (A60), etc. Put them in a teapot carefully and quickly. When the jjippong tree part (A60) enters the tea pot, the fresh smell of jacuzzi peek comes up, and after about 2 to 3 minutes, the jimji tree part (A60) begins to wither and recede, and after about 4 to 5 minutes, the fishy taste The distinctive odor of tea from the zigzag tree disappears and the ripe scent of tea from the zigzag tree rises, which is about 2 minutes more fat. At this time, the salping time should be about 9 to 10 minutes. This process is called salsin process.

살청이 끝나면, 꾸지뽕나무 부위(A60)등을 꺼내어 유념의 단계로 유념을 할 때는 잘 비벼야 하는데 손바닥과 손가락을 이용하여 돌리듯 말아주고 꾸지뽕나무 부위등에서 진액이 빠져 나올 때까지 고루고루 비벼 준다음 양 손가락을 이용하여 꾸지뽕나무 부위등을 잘 털어주고 식혀준다. 이 과정을 유념 과정이라 한다.When the salcheong is finished, take out the coupe mulberry parts (A60), etc. When you keep in mind as a reminder step, you have to rub them well using your palms and fingers, and roll them up and rub them evenly until the oozes out of the quesadilla trees. Use your finger to shake off the area of Cudrania and cool it down. This process is called a mindful process.

완전히 식혔으면, 1차, 차솥에 넣고 덖어야 하는데, 이때의 온도는, 살청할때의 온도와는 달리, 온도를 150℃정도로 낮춰, 꾸지뽕나무 부위(A60)등을 고루고 루 편다음 뭉치지 않게 털면서 약 10분간 덖어준다.When it is cooled down, it should be put in a teapot and steamed first, but the temperature at this time is lowered to about 150 ℃, unlike the temperature at the time of fat, evenly spreading the area of Azalea (A60), etc. Brush for 10 minutes.

약 10분 정도 덖은 다음 꺼내어 다시 유념한다. 이 때 꾸지뽕나무 부위는 잔가지와, 껍질과 잎등의 두께가 다르고, 수분 함량이 서로 다르기 때문에, 부드러운 부위는 부드럽게 유념하고 거친 꾸지뽕나무 부위는 세게 비벼줘야 하는 숙련이 필요 하다. 2차 덖음은, 식은 꾸지뽕나무 부위(A60)를, 세 번째 덖음을 할 차솥에 넣고. 온도는 100℃정도로 낮추어 주고 솥 안에서, 부드러운 부위와 거친 부위등이 서로 뭉치지 않게 잘 털어 주,. 4분에서 5분 정도 덖다가 다시 꺼내어 꾸지뽕나무의 부드러운 부위는 그대로 식혀주고, 거친 꾸지뽕나무 부위(A60)는 한번 더 유념을 해준다.Soak it for about 10 minutes and take it out. At this time, the zigzag part has different thicknesses of twigs, bark and leaves, and the moisture content is different, so the soft part needs to be kept in mind and the rough zigzag part needs to be rubbed hard. For the second steaming, put the cooled Cucumber tree part (A60) into a teapot for the third steaming. Lower the temperature to about 100 ℃ and shake it off in a pot so that the soft and rough areas do not clump together. Steam for 4 to 5 minutes and then take it out again to cool the soft parts of the cooji mulberry tree as it is, and the rough cooji mulberry area (A60) is one more time to keep in mind.

3차 덖음은, 네 번째 덖음할 차솥의 온도는 90℃정도로 낮추어 꾸지뽕나무 부위를 약 5분 정도 덖은 다음 다시 꺼내어 깨끗한 멍석이나 천을 깔고 완전하게 식혀 주며, 유념은 하지 않는다.The third steaming, the temperature of the fourth teapot to be lowered to about 90 ℃ to squeeze the area of the Kudji mulberry tree for about 5 minutes, then take it out again and lay a clean sack or cloth to cool completely, do not mind.

4차 덖음은, 다섯 번째 덖음할 차솥의 온도는 80℃정도로 낮추어 넣고,5∼7분정도 덖은 다음, 꺼내어 식혀준다. 5차 덖음은, 여섯 번째 덖음할 차솥의 온도는 70℃정도 낮춰 주고. 약5분에서 8분정도 덖어 꺼내어 식혀 준다. 6차 덖음은, 일곱 번째 덖음할 차솥의 온도는 60℃정도에서 10분 정도 충분히 덖어 주고, 꺼내어 식혀 준다. 7차 덖음은, 여덟 번째 덖음할 차솥의 온도는 50℃정도에서 10분 정도 덖어 주다가 꾸지뽕나무 특유의 차향이 연해지고 부드러운 향이 느껴져 올라오기 시작할 때 멈추고 꺼낸다음 식힌다.The fourth teat, lower the temperature of the fifth teapot to 80 ℃, simmer for 5-7 minutes, then take it out and let cool. For the 5th teaser, lower the temperature of the teapot for the sixth teaser by 70 ℃. Steam about 5 to 8 minutes and let cool. For the sixth steaming, the temperature of the seventh teapot to be steamed is about 10 minutes at 60 ° C. The seventh teat, the temperature of the eighth teapot to be cooled for about 10 minutes at 50 ℃, and then stop and take out when the tea flavor peeksyeonseo soft and soft aroma begins to rise.

8차 덖음은, 마지막으로 아홉 번째는 24시간이 지난 후에 덖어 주는 것이 가 장 좋으며, 차솥의 온도는 50℃정도에서 20분 정도 덖음을 끝으로 꾸증구포한 꾸지뽕나무 부위를 준비한다.(A60)The eighth steaming is the best to wash the last ninth after 24 hours, and prepare the courageous mulberry tree where the temperature of the tea pot is about 20 minutes at 50 ℃. (A60)

꾸지뽕 나무의 분말 공정(A70)은,구증구포한 꾸지뽕나무 부위류(A60)의 재료 물량의 절반을 미세하게 분쇄하여 분말을 하여, 꾸지뽕 분말(A70)을 만들어 놓고,Powder step (A70) of the kkujippong tree, finely crushed half of the amount of material of the kkujippongi subsidiary (A60) pulverized finely to make a powder, to make a kkujippong powder (A70),

옥수수대와 꾸지뽕 나무 류 추출물 공정에서, 1∼2cm로 자른 옥수대(A50)와 재료 물량의 절반 정도 남은 구증구포한 꾸지뽕나무의 부위(A60)등을 1:1로 혼합하고,혼합한 재료를 적당량의 물과 혼합하고,가열하여 추출물을 수득 하여 준비 하고,In the cornstalk and kkujippongi extract process, 1: 1cm of corn stalks (A50) and the part of the zigzag-packed jacuzzi (A60), which is about half of the amount of material, are mixed 1: 1. Mixed with an appropriate amount of water, heated to obtain an extract,

꾸지뽕 조청 공정에서는, 백세 수세한 현미(B10)와 구증구포한 꾸지뽕나무 껍질(뿌리,줄기,잔가지,잎 포함)(A60)을 1:0.05 의 비율로 고두밥(B70)을 지은 후 넓게 펼쳐서 식히고, 자른 옥수대(A50)와 구증구포한 꾸지뽕나무의 부위(A60)등을 1:1로 혼합하고, 혼합한 재료를 적당량의 물과 혼합하고, 가열하여 추출물을 수득 하여 준비한 추출물(A50),(A60)에 엿질금(B20)을 불려, 현미(B10)와 구증구포한 꾸지뽕나무 부위(A60)류와 지은 고두밥(B70)에 부어 하룻 밤 삭히고, 삭힌 추출액을 닥나무 한지나 삼베로 걸러 여과 한후, 가열하여 꾸지뽕 조청(A80)을 만든다.In the zigzag Jocheong process, white-washed brown rice (B10) and douche courageous bark (including roots, stems, twigs, and leaves) (A60) are cooked in a ratio of 1: 0.05, and then spread widely to cool, The cut cornstalk (A50) and the area (A60) of the douche courageous tree (A60), etc. are mixed 1: 1, and the mixed material is mixed with an appropriate amount of water and heated to obtain an extract (A50), ( A60) is called malt gold (B20), poured into brown rice (B10) and douche courageous part (A60) and cooked gourd rice (B70), and then cooked overnight. Make kkujippong Jocheong (A80).

단호박 속 제저 공정에서의 과정은, 단호박(A30)의 상부를 도려내어 뚜껑(A40)을 만들고 상기 단호박(A30) 내부의 속을 제거하고,In the process of removing sweet pumpkin in the process, the upper portion of the sweet pumpkin (A30) is cut out to make a lid (A40), and remove the inside of the sweet pumpkin (A30),

단호박 속 채움 공정에서의 과정은, 속이 제거된 단호박(A30)의 내부에 미리 준비한, 절구에 찧어서 즙을 짜서 거른 생지황 즙 1(비율)(B40)과,, 홍삼가루 0.5(비율)(B50), 복령가루2(비율)(B30),The process of filling the sweet pumpkin in the filling process, the fresh turmeric juice 1 (proportion) (B40) and the red ginseng powder 0.5 (proportion) (B50) , Fuling Powder 2 (Ratio) (B30),

끊여서 수분과 불순물을 제거한 토종벌꿀1(비율)(B60).구증구포한 꾸지뽕 분말2(비율)(A70),,꾸지뽕 조청1(비율)(A80)을 고루 석어 채우고, 단호박(A30)의 상부를 도려내어 만든 단호박 뚜껑(A40)을 덮는다.Natural honey 1 (ratio) (B60), which was removed to remove moisture and impurities, and evenly filled with Kujippong powder 2 (ratio) (A70), and kkujippong Jocheongsa (ratio) (A80), and topped with sweet pumpkin (A30). Cover the sweet pumpkin lid (A40) made by cutting out.

속 채운 단호박을 항아리에 넣는 공정에서는, 입구가 넙적한 항아리(A10)에, 상기 조성물들이 들어간 단호박(A30)을 넣고, 단호박이 담긴 항아리 입구를 기름종이 7겹으로, 명주실로 단단하게 봉하여, 밀봉한 항아리(A10)를 가마솥(C10)에 넣어서 3일동안 끓이고, 1일간 찬물에 냉각 시키고, 냉각시킨 항아리를 다시 1일 동안 끊여서 고 농축물을 얻는 단계로 제조 되며, 건강에 유익하며, 기운을 돋우며 항암성분이 농축된, 건강에 유익한 기능성 건강보조식품으로서 꾸지뽕 고 제조방법을 특징으로 한다.In the step of putting the stuffed sweet pumpkin in a jar, put the sweet pumpkin (A30) containing the composition in a jar (A10) with a flat mouth, and tightly sealed the mouth of the jar containing sweet pumpkin with a silk paper in seven layers, The sealed jar (A10) is put into the cauldron (C10) and boiled for 3 days, cooled in cold water for 1 day, and the frozen jar is cut off for 1 day to obtain a high concentrate, which is beneficial to health and energy. It is a functional health supplement food that is beneficial to health, enriched with anti-cancer ingredients, and features a manufacturing method of Cudrania high.

상기 꾸지뽕 조청 공정 단계(A80),(B10),(B20),(A60),에서, 옥수수대(A50)를 혼합하여 사용하는데, 옥수수(A50)에는 올레산, 리놀레산, 팔미트산 등 필수 아미노산을 함유하고 있어서 당뇨병, 대장암 등의 성인병예방에 효과가 있으며, 탄수화물이 풍부하고 단백질, 당질, 섬유질, 비타민A, 등이 풍부하여 다이어트식품으로도 많이 활용되고 있으며, 특히 당도가 높은 것으로 알려져 있다.In the kkujippong syrup process step (A80), (B10), (B20), (A60), corn stalk (A50) is used to mix, the corn (A50) to the essential amino acids such as oleic acid, linoleic acid, palmitic acid It is effective in preventing adult diseases such as diabetes and colorectal cancer, and is rich in carbohydrates, rich in protein, sugar, fiber, vitamin A, etc., and is widely used as a diet food, and is known to have high sugar content.

상기한 효능을 갖는 옥수수의 옥수수대(A50)를 상기 꾸지뽕나무의 각 부위(A60)와 혼합가열하여 꾸지뽕조청(A80)을 제조하므로, 꾸지뽕나무의 고유의 항암효과에 더불어, 옥수수대의 성분에 의한 성인병예방효과를 제공한다.Corn stalk (A50) of the corn having the above-described efficacy by mixing and heating the respective parts (A60) of the cooji mulberry to produce cooji pongjicho (A80), in addition to the inherent anti-cancer effect of cooji mulberry, Provides adult disease prevention effect.

또한 단호박의 속 채움의 공정에서, 단호박(A30)은 당도가 높아 맛이 달콤하면서도 성분면에서 비타민 A와 C 가 매우 풍부하여 위장병과 당뇨병 등 성인병에 좋고, 카로틴을 비롯해 비타민과 철분, 칼슘 ,탄수화물, 섬유질 및 각종 비타민과 미네랄이 풍부하게 함유되어 있어서 어린이 허약체질에 좋은 영양식이며, 주요 영양소가 함유되어 있어서 다이어트 식품으로 각광 받고 있으며, 우리나라 민간요법으로 호박은 이뇨작용을 향상시켜 산모의 부기를 내리는데 사용되고 있다,Also, in the filling process of sweet pumpkin, sweet pumpkin (A30) has high sugar content and sweet taste, but is rich in vitamins A and C in terms of ingredients, which is good for adult diseases such as gastrointestinal diseases and diabetes, and vitamins, iron, calcium, carbohydrates, including carotene It is rich in fiber and various vitamins and minerals, and it is a good nutritional formula for children's weakness, and it is a popular diet food because it contains major nutrients. It is used,

단호박 속의 내용물중의 홍삼분말(B50)은 각종 생리활성을 갖는 진셍사포닌(ginsenoside Ra·Rb1·Rb2·Rb3·Rc·Rd·Re·Ro) 등을 포함한다. 또, 많은 종류의 amino acid, 당류, vatamin, flavonoid, 휘발성 정유, 무기질 등을 함유한다.The red ginseng powder (B50) in the contents of sweet pumpkin contains ginseng saponins (ginsenoside Ra, Rb1, Rb2, Rb3, Rc, Rd, Re, Ro) and the like having various physiological activities. It also contains many types of amino acids, sugars, vatamin, flavonoids, volatile essential oils and minerals.

홍삼분말(B50)은 원기 부족으로 인한 신체허약, 면역 증강효과와 기억력 감퇴, 권태, 피로, 땀이 많은 증상들과 정신을 편안케 하고 정신력 증강, 사고력 증강, 발기부전 등에 탁월한 효과가 있어, 건위소화약, 정장지사약, 진통진경약 등으로 사용된다.Red ginseng powder (B50) has a strong effect on physical weakness due to lack of energy, immune enhancing effect and memory loss, boredom, fatigue, sweaty symptoms and mental relaxation, excellent mental power, thinking power, and erectile dysfunction. It is used as a fire extinguishing agent, dentifrice medication, or pain relief medication.

홍삼의 약리작용으로는 혈당강하작용, 항암효과, 혈청단백 함성촉진, 항체생산촉진작용, 중추흥분작용, 항피로작용 등이 있다. 또한, 심인성 쇼크에 유효하고, 중기나 말기 위암 수술환자에게 현저한 항암효과를 나타내며, 발기부전, 조루, 사정부족, 성기능 감퇴에 유효하고, 당뇨병, 고혈압, 관상동맥경화, 백혈구감소증, 간기능 회복 등에 효과가 있다.The pharmacological action of red ginseng is hypoglycemic action, anticancer effect, serum protein-containing promotion, antibody production promotion action, central excitement action, anti-fatigue action. In addition, it is effective for psychogenic shock, and has a significant anti-cancer effect in patients with gastric cancer surgery in the middle and end stages, and is effective for erectile dysfunction, premature ejaculation, shortage of ejaculation, and decreased sexual function. It works.

또한, 생지황은 현삼과에 속하는 약초로서, 주성분이 이리도이드(Iridoid) 배당체의 일종인 카탈폴(Catalpol)이며 이뇨작용과 사하작용 등의 생리활성을 가지고 있다. 특히, 근경은 보혈 간장 효과가 있어 빈혈, 허약, 당뇨병의 치료를 목적으로 하는 여러 가지 한방처방이나 생약배합제재에 많이 이용되고 있다.In addition, Saenghwanghwang is a herb belonging to the Hyunsam family, its main ingredient is catalpol, a kind of Iridoid glycoside, and has physiological activities such as diuresis and hypothalamic action. In particular, the myopia has a hepatic effect of hematopoiesis and is widely used in various herbal prescriptions and herbal preparations for the purpose of treating anemia, weakness, and diabetes.

복령은 포도당의 다당체인 피치만(Pachyman)이 주성분으로 β-포도당이 1→3 결합을 한 글루캔(Glucan)으로 구성되어 위궤양 예방효과, 혈당강화 및 접촉성 피부염 억제 작용 등이 있으며, 꿀은 장운동을 활성화하고 해독작용과 통증 완화 효능이 있어 완벽한 건강식으로 인정받고 있다.Gumyeong is composed of glucan, which is composed of 1 ~ 3 binding of β-glucose as the main component of glucose polysaccharide, Pachyman, and has the effect of preventing gastric ulcer, strengthening blood sugar and inhibiting contact dermatitis. It is recognized as a perfect health food by activating the bowel movements, detoxification and pain relief.

토종벌꿀은 지황이나 복령 등의 산화를 방지함과 동시에 맛을 부드럽게 하고 소화를 돕는 역할을 한다.Native honey prevents oxidation of sulfur and worms, and at the same time, softens the taste and helps digestion.

꿀벌이 밀선에서 빨아내어 축적한 감미료로, 빛깔, 향기, 맛, 성분은 벌이나 꽃의 종류에 따라 다르지만 일반적으로 수분 17％, 비중이 1.41일 당분이다.Honey sweetened by honeybees and accumulated by the bees. The color, fragrance, taste, and constituents vary depending on the type of bee and flower, but are generally 17% moisture and 1.41 days of sugar.

그리고 꽃가루 특유의 비타민, 단백질, 미네랄, 방향성 물질, 아미노산 등의 이상적인 종합영양 성분 이외에 효소를 지니고 있기 때문에 살아있는 식품이라고 하며, 포도당과 과당에 의한 피로 회복 효과는 어떤 식품과도 비교할 수 없는 벌꿀의 특징이라 할 수 있다.It is said to be a living food because it contains enzymes in addition to ideal synthetic nutrients such as vitamins, proteins, minerals, aromatic substances, and amino acids that are unique to pollen, and the fatigue recovery effect of glucose and fructose is a characteristic of honey that cannot be compared with any food. This can be called.

또한, 토종벌꿀은 통증을 그치게 하며, 해수와 변비를 치료하는 효과가 있다.In addition, native honey to stop the pain, it has the effect of treating sea water and constipation.

상기 공정을 거친 후에, 단호박 속을 채우고, 단호박(A30)의 상부를 도려내어 만든 단호박 뚜껑(A40)을 덮고,단호박(A30)을 입구가 넙적한 항아리(A10)에 넣고, 단호박(A30)이 담긴 항아리(A10)의 입구를 기름 종이 7겹으로, 명주실로 단단하게 봉하여, 가마솥(C10)에 넣어서 3주야를 끊이고, 1주야를 찬물에 냉각 시키고, 냉각시킨 항아리(A10)를 다시 1주야 동안 끊여서 고 농축 하여 제조 되며, 건강에 유익하며, 기운을 돋우며 항암성분이 농축된 꾸지뽕 고의, 건강보조식품을 용이하 게 상시 복용할 수 있는 꾸지뽕 고 제조방법에 의한, 꾸지뽕 고는, 꾸지뽕 재배농가와 단호박 재배 농가의 소득에 기여하는 효과를 제공할 수 있다. 이상, 본 발명을 바람직한 실시 예를 들어 상세하게 설명하였으나, 본 발명은 상기 실시 예에 한정되지 않으며, 본 발명의 범주를 벗어나지 않는 범위 내에서 여러 가지 많은 변형이 제공될 수 있다.After going through the above process, the sweet pumpkin is filled in, covered with a sweet pumpkin lid (A40) made by cutting off the upper part of the sweet pumpkin (A30), and put the sweet pumpkin (A30) into the jar (A10) with a flat mouth, and the sweet pumpkin (A30) Seal the inlet of the jar (A10) with seven layers of oil paper, tightly sealed with a silk thread, put it in a cauldron (C10) and cut off three days, cool one day in cold water, and cool the jar (A10) again. It is produced by intensively cutting up and down during the day and night, and it is good for health, energizing and concentrated anti-cancer ingredients. Can contribute to the income of growers and sweet pumpkin growers. In the above, the present invention has been described in detail with reference to preferred embodiments, but the present invention is not limited to the above embodiments, and many other modifications may be provided without departing from the scope of the present invention.

[도1]꾸지뽕 고 제조방법 흐름도 및 부호-도 1,[Figure 1] Kujippong high production method flow chart and sign-Figure 1,

*부호-항아리(A10), 기름종이(A20),단호박(A30),단호박 뚜껑(A40),옥수수대(A50) 꾸지뽕 나무류(A60), 꾸지뽕 분말(A70),꾸지뽕 조청(A80),현미(B10),엿질금(B20) 백복령 분말(B30),생지황 즙(B40), 홍삼분말(B50),토종벌꿀(B60).고두밥(B70), 가마솥(C10).* Code-Jar (A10), oil paper (A20), sweet pumpkin (A30), sweet pumpkin lid (A40), corn stalk (A50) kkujippong (A60), kkujippong powder (A70), kkujippong syrup (A80), brown rice (B10), starch gold (B20) Baekbokyeong powder (B30), raw sulfur juice (B40), red ginseng powder (B50), native honey (B60). Gobo rice (B70), cauldron (C10).

*흐름도* Flow chart

원 재료 준비 공정Raw material preparation process

(A10),(A20),(A30),(A40),(A50),(A60),(A70),(A80),(A10), (A20), (A30), (A40), (A50), (A60), (A70), (A80),

(B20),(B30),(B40),(B50),(B60),(B70),(C10)(B20), (B30), (B40), (B50), (B60), (B70), (C10)

꾸지뽕 나무류 구증구포 공정(A60).Cudrania tree neutrophil blotting process (A60).

꾸지뽕 분말 공정(A70).Cudrania powder process (A70).

옥수수대와 꾸지뽕 나무류 추출물 공정(A50),(A60).Corn cob and Cudrania extract process (A50), (A60).

꾸지뽕 조청 공정(A80).(B10),(B20),(A60).Cudrania syrup process (A80). (B10), (B20), (A60).

단호박 속 제거 공정(A30).Sweet pumpkin removal process (A30).

단호박 속 채움 공정(A30).(A70),(A80),(B30),(B40),(B50),(B60),(A40).Sweet pumpkin filling step (A30). (A70), (A80), (B30), (B40), (B50), (B60), (A40).

고 농축 공정(A30),(A40),(A20).(C10).High concentration process (A30), (A40), (A20). (C10).

Claims (2)

꾸지뽕나무을 이용하여 꾸지뽕 고 제조하는 제조방법에 있어서,In the manufacturing method for producing Kojippong using cooji mulberry, 옥수수대를 1∼2cm잘라 준비 하고, 꾸지뽕나무 특유의 역한 냄새를 없애고, 맛을 한층 더 높이기 위해서,1∼2cm로 자른 꾸지뽕 나무의껍질과, 뿌리와 줄기,잔가지,잎을 구증구포 하여 준비 하는 단계와,To prepare cornstalks, cut 1 ~ 2cm, remove the peculiar smell of peculiar tree, and enhance the taste. To prepare the bark, cut the roots, stems, twigs, and leaves of 1 ~ 2cm. Steps, 구증구포한 꾸지뽕나무 부위류의 재료 물량의 절반을 미세하게 분말로 분쇄 하여 준비하는 단계와,Pulverizing finely half of the amount of ingredients of the Kudji mulberry subsidiary powder into powder, and preparing 자른 옥수대와 재료물량의 절반 정도 남은,구증구포한 꾸지뽕나무의 종류등을 1:1로 혼합하고,혼합한 재료를 적당량의 물과 혼합하고,가열하여 추출물을 수득 하는 단계와,Mixing the cut cornstalks with the remaining half of the amount of ingredients, and the type of douche-bubble courageous tree, such as 1: 1, mixing the mixed materials with an appropriate amount of water, and heating to obtain an extract, 상기 얻은 추출물에 엿질금을 불려, 현미와 구증구포한 꾸지뽕나무 부위류와 지은 고두밥에 부어 하룻 밤 삭히고, 삭힌 추출액을 닥나무 한지나 삼베로 거른후,가열하여, 꾸지뽕 조청을 제조하는 단계와,Soaking malt with the obtained extract, pour in brown rice and gujeokjak parts and cooked Kodu rice and cooked overnight, and the filtered extract was filtered with paper mulberry or hemp, and then heated, to prepare zigzag syrup; 단호박의 상부를 도려내어 뚜껑을 만들고 상기 단호박 내부의 속을 제거하는 속제거 하고,Cut out the top of the sweet pumpkin to make a lid and remove the inside to remove the inside of the sweet pumpkin, 속이 제거된 단호박의 내부에 미리 준비한 구증구포 한 꾸지뽕 나무 부위류의 분말,꾸지뽕 조청,백복령 분말,생지황 즙,홍삼 분말,끊인 토종벌꿀을 채우고, 단호박의 상부를 도려내어 만든, 단호박 뚜껑을 덮고 입구가 넙적한 항아리에, 상기 조성물들이 들어간 단호박을 넣고,단호박이 담긴 항아리 입구를 기름 종이 7겹 으로, 명주실로 단단하게 봉하여, 밀봉한 항아리를 가마솥에 넣어서 3일동안 끊이고, 1일간 찬물에 냉각 시키고, 냉각시킨 항아리를 다시 1일 동안 끊여서 고 농축 하는 단계로 제조 되며, 건강에 유익하며, 기운을 돋우며 항암성분이 농축된,건강에 유익한 기능성 건강보조식품으로서 꾸지뽕 고 제조방법.The inside of the dried pumpkin is filled with the powder of Kujippong tree, Kujippong Jocheong, Baekbokyeong powder, raw sap juice, red ginseng powder, cut native honey, and cut off the top of sweet pumpkin. In the clay pot, put the sweet pumpkin containing the above compositions, seal the jar entrance containing the sweet pumpkin with seven layers of oil paper, and tightly seal it with a silk thread, and put the sealed jar in a cauldron for 3 days and cut it in cold water for 1 day. Cooled, cooled jars are cut again for 1 day to produce a high concentration step, it is beneficial to health, energizing and concentrated anti-cancer ingredients, health benefits as a functional health supplement foods kkujippong high manufacturing method. 상기 제1항의 꾸지뽕 고 제조방법에 의해 제조되는 꾸지뽕 고.Kujippong go prepared by the method of claim 1 Kojippong go.
KR1020090004393A 2009-01-20 2009-01-20 Manufacturing method of health food of concentrated cudrania tricupspidate bureau KR20100085218A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20180052182A (en) * 2016-11-10 2018-05-18 성삼섭 A Manufacturing Method of Concentrate having antioxidant activity

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20180052182A (en) * 2016-11-10 2018-05-18 성삼섭 A Manufacturing Method of Concentrate having antioxidant activity

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