KR20100079347A - Water-in-oil type cosmetic composition characterized sherbet-balm - Google Patents

Abstract

PURPOSE: A water-in-oil emulsion cosmetic composition of sherbet-balm is provided to ensure softness and to improve long term preservation stability. CONSTITUTION: A water-in-oil emulsion cosmetic composition of sherbet-balm contains: oil phase ingredient having oil, wax and oil gelling agent; aqueous ingredient; emulsifier; and powder. The cosmetic composition is manufactured by heating powder-containing water-in-oil emulsion cosmetic composition at 50-65°C, filling in a cosmetic container, rapidly cooling at -10 to -20°C for recrystallization. The oil phase ingredient and oil are contained in 30.0-70.0 weight% and 10.040.0 weight%, respectively.

Description

Water-in-Oil Type Cosmetic Composition Characterized Sherbet-Balm}

The present invention relates to a water-in-oil cosmetic composition of the sherbet-balm type. More specifically, the present invention provides a stepwise difference in surface and internal hardness so that the surface portion is a hard chestnut type appearance, but the inside has a sherbet-balm property showing a smooth appearance in the form of sherbet to provide cosmetics of the present invention. The present invention relates to a novel sherbet-balm type water-in-oil cosmetic composition having a characteristic of feeling a new feeling step by step each time and having a soft feeling of use and a freshly absorbed finish.

Recently, various types of powder-containing water-in-oil emulsion cosmetic compositions have been commercially available. In the past, it has been mainly used in the field of makeup cosmetics, but in recent years, the scope has been expanded to the field of skin care cosmetics. Cosmetic compositions of this type are mostly hard chestnut-type formulations, and because water is added in the form of water-in-oil type, in addition to the powdery touch, it can give a moist feeling. However, since hydrocarbon waxes are mainly used in order to maintain the stability of the formulation, the degree of occlusion on the skin is high, resulting in a frustrating feeling, and the lack of flexible applicability when applying the skin. In addition, in terms of long-term storage stability, there is a problem that the oil component bleeds out between the fine channels of the wax crystals cured under high temperature conditions, or the composition shrinks under low temperature conditions. In addition, as shown in Republic of Korea Patent No. 10-0789345, most of the solid water-in-oil emulsion manufacturing techniques are mainly formed at a high temperature of more than 80 ℃, evaporation or water phase of the volatile substrate in the oil phase components due to prolonged exposure at high temperature. The problem may occur such that stability of the emulsion, such as separation of the emulsion, is greatly reduced by evaporation of purified water among the components.

Therefore, the present inventors have developed a powder-in-oil-in-oil cosmetics exhibiting a new feeling and rheological properties, deviating from the conventional uniform feeling, and researches to improve the stability, mixing oil, oil gelling agent and wax It was found that the powder-in-oil-in-oil cosmetic composition cured using the above-mentioned solution can solve the above-mentioned problems, and reheats the composition to 50-60 ° C. and then quenchs it in a container to a high temperature of 80 ° C. or higher. Stability is remarkably improved compared to the molding method, and as a result, it is different from the hard and uniform feeling of the conventional balm type water-in-oil cosmetic composition, and the balm type hard feeling is used on the surface, and the sherbet type soft inside the formulation. Gives new feeling and rheology of sherbet-balm type to feel the same feeling at the same time By ensuring that the number and completed the present invention.

Accordingly, an object of the present invention is to provide a water-in-oil cosmetic composition of the sherbet-balm type.

Other objects and advantages of the present invention will become apparent from the following detailed description and claims.

As described in detail above, the present invention provides a water-in-oil cosmetic composition of the sherbet-balm type. The cosmetic composition of the present invention completely improves the destabilizing factor due to the uniform hard feeling of the conventional solid water-in-oil cosmetics and the high temperature molding method, so that the content of the chestnut type hard feeling can be felt on the surface of the contents. The softness of the sherbet type can be felt at the same time, and can be usefully used as a technically advanced sherbet-balm type water-in-oil cosmetic composition that has dramatically improved long-term storage stability.

According to an aspect of the present invention, the present invention provides an oil phase component comprising (i) an oil, an oil gelling agent and a wax; (ii) an aqueous component; (iii) emulsifiers; (iv) Provides a sherbet-balm type water-in-oil cosmetic composition containing powder and the like as an active ingredient.

In the cosmetic composition of the present invention, the oil phase component is a component added to form the external phase of the water-in-oil emulsion, and is composed of a mixture of oil, wax and oil gelling agent. Oil is typically understood to mean a compound that is liquid at room temperature, and waxes and oil gelling agents are understood to mean compounds that are solid at room temperature and have a melting point of at least 50 ° C.

In the cosmetic composition of the present invention, the oil included as an active ingredient is synthetic oil (octyl palmitate, isopropyllanolate or triglyceride including capric acid / caprylic acid), natural animal and vegetable oils (Uji, hardened Uji, Ujiji) , Jojoba oil, macadamia oil, grape seed oil, sweet almond oil), higher fatty acids (lauric acid, myristic acid, palmitic acid, stearic acid, behenic acid, 12-hydroxy stearic acid, undecylenic acid, toluic acid), higher alcohol ( Cetyl alcohol, stearyl alcohol, myristyl alcohol, behenyl alcohol, cetostearyl alcohol), ester oil (isopropyl myristin, cetyl octanoate, oleate oleate, isobutyl adipic acid, 2-ethylhexanoate , Monoisostearic acid N-alkylglycol), mineral oil (mineral oil), silicone oil (alkyl modified silicone, higher alkoxy modified silicone, higher fatty acid ester modified silicone, higher fatty acid modified silicone, fluorine-based modified silicone) A silicone, a silicone resin), fluorine compounds (perfluoropolyether, perfluoro decalin, perfluoro octane) or two or more of these can be selected and mixed.

In particular, a component having a flash point of 100 ° C. or less and having a low surface tension and volatilizing at room temperature may be used as a volatile substrate for imparting a feeling of lightness. Specifically, the volatile substrate may be a low viscosity hydrocarbon such as isododecane; Volatile cyclomethicones; Dimethicone having a viscosity of 0.65cs, 1cs, 1.5cs, 2cs and the like; It is preferred to include at least one selected from the group consisting of polyperfluoromethylisopropylene esters having a viscosity of 1.25 cs.

In the cosmetic composition of the present invention, the wax and the oil gelling agent compound included as an active ingredient are components used for the purpose of solidifying the formulation and improving the high temperature stability, candelillanab, carnauba wax, beeswax, wax , Light lead, ozokerite, ceresin wax, montan wax, microcrystalline lead, polyethylene, tribehenin, glyceryl behenate, glyceryl dibehenate, glyceryl tribehenate, stearoylinline, 12-hydroxystearic acid, It is preferred to include at least one selected from the group consisting of trihydroxystearin and dextrin palmitate. Wax solidifies the formulation by melting point, and the oil gelling agent is characterized by solidifying the formulation by forming a gel network.

The oil component contained in the cosmetic composition of the present invention is preferably contained in 30.0-70.0% by weight, more preferably 40.0-60.0% by weight based on the total weight of the cosmetic composition.

In the oil which is the active ingredient of the present invention, the volatile substrate is preferably contained in an amount of 10.0-40.0% by weight based on the total weight of the cosmetic composition, and more preferably in an amount of 15.0-30.0% by weight. When the volatile base is mixed in the cosmetic composition at less than 10.0% by weight, it is difficult to impart a light feeling by supplementing the tight feeling caused by waxes, and when it is blended at 40.0% by weight or more, it may cause skin irritation, and due to rapid volatilization, the formulation It's hard to secure stability.

The wax and oil gelling agent components included in the cosmetic composition of the present invention are preferably contained in 3.0-25.0% by weight, more preferably 10.0-20.0% by weight relative to the total weight of the cosmetic composition. When the wax and the oil gelling agent are blended at 3.0 wt% or less, the cosmetics are difficult to form an appropriate hardness, and the high temperature stability tends to be weakened. In addition, when blended in more than 25.0% by weight cosmetics are too hard to apply, there is a disadvantage in that the use is heavy.

In the cosmetic composition of the present invention, the water phase component included as an active ingredient is a component added to form the internal phase of the water-in-oil emulsion, and is added to improve the moisturizing power and the feeling of use, and a moisturizer is usually used in addition to water. The moisturizing agent is selected from the group consisting of betaine, butylene glycol, polyhydric alcohol, organic acid, organic salt, complex of sugar and protein, and polyol including glycerin, propylene glycol, dipropylene glycol and the like. More than one can be used. Specific examples of the moisturizing agent include glycols such as 1,3-butylene glycol, propylene glycol, dipropylene glycol and polyethylene glycol; Glycerols, such as glycerin, diglycerol, and polyglycerol; Sugars such as sorbitol, mannitol, sucrose, starch sugar, and racuccitol; Guar gum, sodium chondroitin lactate, sodium hyaluronate, sodium alginate, methyl cellulose, hydroxymethyl cellulose, carboxyvinyl polymer, polyvinyl alcohol, polyvinylpyrrolidone, alkylated carboxyvinyl polymer, sodium polyacrylate, gum arabic, carrageenan, etc. Water-soluble polymers; Salts such as sodium chloride, magnesium chloride and sodium lactate; Plant extracts, such as rose, lemon, and herbal extract, etc. can be used, It is preferable to contain at least one selected from such a group, In addition, in consideration of stability and usability of a formulation, additives, such as a preservative and a chelating agent, are added. Can be used. The water contained in the water phase component of the present invention may use purified water used in ordinary cosmetic compositions.

The aqueous phase component included in the cosmetic composition of the present invention is preferably contained in 5.0-40.0% by weight, more preferably 10.0-30.0% by weight based on the total weight of the cosmetic composition. When the water phase component is blended at 5.0 wt% or less, it is difficult to form a stable water-in-oil emulsion due to the low internal phase ratio, and it is difficult to expect an adequate moisturizing effect. In addition, when the aqueous phase component is contained in more than 40.0% by weight, the mixing ratio of the oil phase component and powder is reduced, which may cause a problem in the stability of the formulation. It is difficult to form rheological properties.

In the cosmetic composition of the present invention, the emulsifier included as an active ingredient, sorbitan sesquioleate, sorbitan palmitate, sorbitan laurate, sorbitan isostearate, sorbitan sulfate, sorbitan stearate, polyglycerol Reyl-6 Ricinoleate, Polyglyceryl-10 Pentahydroxystearate, Polyglyceryl-10 Monoisostearate, Cetyl Fiji / Fiji-10 / 1 Dimethicone, Fiji-3 Dimethicone, Fi Easy-7 Dimethicone, Fiji-9 Dimethicone, Fiji-10 Dimethicone, Fiji-9 Methyl Ester Dimethicone, Fiji / Fiji-10 / 3 Oleyl Ester Dimethicone, Fiji-9 Poly D Preferably at least one selected from the group consisting of methylsiloxyethyldimethicone, polyglyceryl-3 polydimethylsiloxyethyldimethicone and laurylpolyglyceryl-3 polydimethylsiloxyethyldimethicone Do . In addition, the emulsifier is preferably contained in 0.5-10.0% by weight, more preferably 1.0-6.0% by weight relative to the total weight of the cosmetic composition.

In the cosmetic composition of the present invention, the powder included as an active ingredient is talc, mica, sericite, kaolin, boron nitride, nylon, silica, polymethacrylate, titanium dioxide, zinc oxide, titanium dioxide, zinc oxide, poly It is preferable to include at least one selected from the group consisting of urethane, nylon-6, nylon-12 and the like.

The powder component included in the cosmetic composition of the present invention is preferably contained in 5.0-40.0% by weight, more preferably 8.0-25.0% by weight based on the total weight of the cosmetic composition. When the powder is blended at 5.0 wt% or less, it is difficult to have a unique feeling of fresh powder. In addition, when the powder is contained in more than 40.0% by weight, the feeling of dryness of the skin is intensified, and the feeling of use becomes stiff. In addition, the mixing ratio of the above-mentioned oil phase component and the water phase component is less, there may be a problem for the stability of the formulation.

The cosmetic composition of the present invention has a relatively low hardness after preparation and exhibits the appearance of a general water-in-oil cream form. In order to give a novel feeling of use and rheological properties of the sherbet-balm form that gives a new feeling according to the step of using the contents by providing a stepwise difference in the surface and internal hardness of the contents in such properties, the present inventors usually The prepared powder-containing emulsion cosmetic composition in oily water is re-warmed to 50-65 ° C. with slow stirring, and then the contents are filled in the cosmetic container, quenched at minus 10-20 ° C., and the cosmetic is recrystallized in the container to be molded. The cosmetics of the present invention thus prepared are caused by the rapid volatilization of volatile substrates in the oil phase component or excessive evaporation of purified water in the aqueous phase in the case of most solid water-in-oil cosmetics formed at a high temperature of 80 ° C. or higher. Unlike the conventional cosmetics, which have problems such as phase separation, stability is decreased, and the fragrance components added to the cosmetics are volatilized, the surface hardness of the contents is formed high, and the internal hardness is formed stepwise, so that It is possible to feel the characteristics of the hard chestnut type, and to give a new sherbet-night characteristic that can feel the characteristics of the soft sherbet type inside.

In addition, the sherbet-balm type oil-in-water cosmetic composition of the present invention can be applied to various products such as lipstick, eye shadow, powder foundation, stick foundation, as well as general skin care cosmetics.

Hereinafter, the present invention will be described in more detail with reference to Examples. These examples are only for illustrating the present invention in more detail, it will be apparent to those skilled in the art that the scope of the present invention is not limited by these examples in accordance with the gist of the present invention. .

<Examples>

Preparation Example 1: Preparation method of water-in-oil cosmetic composition of Example 1-2 and Comparative Example 1-5

Water-in-oil type cosmetic preparation method of Example 1-2 and Comparative Example 1-5 Raw material Raw material name Example
(weight%) Comparative Example (wt%)
One 2 One 2 3 4 5 One Ceresin Wax 5.0 5.0 5.0 5.0 5.0 5.0 5.0 2 Microcrystalline Lead 3.0 3.0 3.0 3.0 3.0 3.0 3.0 3 Beeswax 4.0 4.0 4.0 4.0 4.0 4.0 4.0 4 Glyceryl Behenate / Eicosadiate 3.0 3.0 3.0 3.0 3.0 3.0 - 5 Sorbitan olivate 2.0 2.0 2.0 2.0 2.0 2.0 2.0 6 Fiji-7 Dimethicone 3.0 3.0 3.0 3.0 3.0 3.0 3.0 7 Dicaprylylcarbonate 15.0 15.0 15.0 15.0 15.0 5.0 15.0 8 Dimethicone 10.0 10.0 10.0 10.0 10.0 5.0 10.0 9 Cyclopentasiloxane 15.0 15.0 15.0 15.0 15.0 5.0 15.0 10 Polymethylmethacrylate 10.0 10.0 10.0 10.0 - 25.0 10.0 11 Silica 5.0 5.0 5.0 5.0 5.0 15.0 5.0 12 1,3-butylene glycol 3.0 3.0 3.0 3.0 3.0 3.0 3.0 13 glycerin 3.0 3.0 3.0 3.0 3.0 3.0 3.0 14 Purified water to 100 15 Spices Quantity

Manufacturing Example 1, 3-5

According to the composition shown in Table 1, the raw material 1-8 in the oil phase dissolution tank was dissolved by heating to 80-85 ℃. After heating and dissolving the oil phase, the raw material 10-11 was added and uniformly dispersed, and then cooled to 60 ° C. After the dispersion was completed, the aqueous phase of raw material 12-14 heated to 60 ° C. was slowly added to the oil phase and emulsified for 20 minutes. After cooling the emulsion to 45 ℃, the fragrance was added and dispersed, cooled to 30 ℃ and defoamed and filled in a cylindrical container.

Preparation method of Example 1-2 and Comparative Example 2

According to the composition shown in Table 1, prepared in the same manner as the preparation method of Comparative Examples 1, 3-5, cooled and defoamed, the cosmetic composition was left at room temperature for one day. After 1 day, in the case of Example 1, the contents were slowly heated and heated to 55 ° C., and then filled into a cylindrical container, and cooled at minus 20 ° C. for 20 minutes. In the case of Example 2, the contents were warmed to 60 ° C. with slow stirring, and then filled into a cylindrical container, and cooled at minus 20 ° C. for 20 minutes. In Comparative Example 2, the contents were warmed to 80 ° C. with slow stirring, and then filled into a cylindrical container, and cooled at minus 20 ° C. for 20 minutes.

Experimental Example 1: Evaluation of stability of the cosmetic composition of Example 1-2 and Comparative Example 1-5

In order to determine the long-term storage stability of the water-in-oil cosmetic composition of Example 1-2 and Comparative Example 1-5, the stability after 3 months under the temperature conditions shown in Table 2 was evaluated according to the following criteria. In the case of the CYCLE evaluation, the circulating temperature method was observed while circulating at the cycle of 2 days within the range of 45 ° C to -10 ° C.

<Evaluation Criteria>

Complete separation: a, partial separation: b, full shrinkage: c, partial shrinkage: d,

Complete crack: e, Partial crack: f, Good separation, Good shrinkage, Good crack: g

Evaluation of stability of the cosmetic composition of Example 1-2 and Comparative Example 1-5 Item Example 1 Example 2 Comparative Example 1 Comparative Example 2 Comparative Example 3 Comparative Example 4 Comparative Example 5 Room temperature g g g d g f b 45 ℃ g g b g b e a 4 ℃ g g g d d c / f b CYCLE g g g d b d / f b

As shown in Table 2 above, in the phase stability of Comparative Example 3 in which the powder was excluded from the composition, there was no abnormality at room temperature, but partial separation of oil was observed at 45 ° C. and CYCLE conditions, and at 4 ° C. Partial shrinkage occurred, and in Comparative Example 4 using excessive powder, cracking occurred under all conditions, and shrinkage occurred at 4 ° C and CYCLE. As a result, it can be seen that the proper powder content in the water-in-oil cosmetic composition of the present invention acts as an important variable for the stability of the formulation.

In addition, in Comparative Example 5 in which the oil gelling agent was excluded from the composition, the formulation did not form an appropriate viscosity and hardness, and oil separation occurred under all conditions. As a result, only the wax component except the oil gelling agent was used. It can be seen that it is difficult to ensure the stability of the water-in-oil cosmetic composition.

In addition, in the case of Example 1-2 and Comparative Example 1-2, based on the results of Comparative Example 3-5, a powder and an oil gelling agent were blended in the composition in an appropriate amount, to improve stability and to impart the characteristics of the savet-balm type After the preparation, it was re-warmed to the condition-specific temperature to give fluidity, and then recrystallized in a container. Stability was improved in the case of Comparative Example 1 immediately filled with a container after the composition was prepared, but a fine oil separation phenomenon occurred at 45 ℃, the prepared composition was heated to 55 ℃ and filled for 20 minutes at minus 20 ℃ In the case of Example 1, which was quenched and heated to 60 ° C., and filled, and then, Example 2, which was quenched at 20 ° C. for 20 minutes, showed the best stability at all conditions, and was quenched after being heated to 80 ° C. In the case of Comparative Example 2, it was confirmed that partial shrinkage phenomenon occurs under the conditions of room temperature, 4 ° C, and CYCLE. Therefore, as confirmed in Examples 1 and 2, it can be seen that the stability of the formulation is remarkably improved through the recrystallization method in the container after re-warming to 50-65 ° C suggested by the present invention.

Experimental Example 2: Comparison of hardness for the cosmetic composition of Example 1-2 and Comparative Example 1-2

Table 3 shows the results of measuring the hardness change of the surface and the inside of the cosmetic composition of Example 1-2 and Comparative Example 1-2 by using a FUDOH RHEO METER device. Hardness measurements were made by the process presented for each condition and then stored for one day at 25 ℃, using a 15mm diameter adapter (adaptor) was measured for a depth of 1cm at a speed of 5cm / min. In order to determine the hardness change according to the depth of the composition, the measurement was carried out by dividing the surface portion, the portion from which the upper layer of 2 cm depth was removed from the surface, and the portion from which the upper layer of 4 cm depth was removed from the surface.

Hardness comparison with respect to the cosmetic composition of Example 1-2 and Comparative Example 1-2 Item Example 1 Example 2 Comparative Example 1 Comparative Example 2 surface 1.27 1.42 0.41 2.14 2cm in depth 0.88 1.08 0.38 2.09 Depth 4 cm 0.71 0.93 0.31 2.03

As shown in Table 3, in the case of the sample of Example 1-2 molded by the recrystallization process in the container proposed in the present invention, the surface area can feel the hard feeling of the chest type, It can be seen that the hardness decreases in stages to form a water-in-oil type formulation of sherbet- chestnut type which can feel softness such as sherbet. However, in the case of Comparative Example 1, which does not apply the recrystallization process, proper hardness was not formed, and thus, in the case of Comparative Example 2, which was formed in a general water-in-oil formulation of the cream type, and formed at a high temperature of 80 ° C., between the surface and the inside. It can be seen that there is no difference in hardness, and a general balm type formulation that hardly vibrates due to high hardness as a whole.

In addition, as confirmed in Table 2, in Comparative Example 2, there is a problem in terms of long-term storage stability due to the shrinkage phenomenon, and may also cause a problem that the fragrance and volatile substrates are rapidly volatilized and lost due to molding under high temperature conditions have.

Experimental Example 3: Evaluation of feeling for the cosmetic composition of Example 1-2 and Comparative Example 1-2

Forty women in their 20s and 40s were divided into four groups, and the samples of Example 1-2 and Comparative Example 1-2 were appropriately adjusted to each group to be used on both sides of the face, and then, according to the following evaluation criteria, To evaluate the usability, such as applicability, moistness, finish, the results are shown in Table 4 below.

<Evaluation Criteria>

Very good: 5, Excellent: 4, Moderate: 3, Bad: 2, Very bad: 1

Feeling evaluation of the cosmetic composition of Example 1-2 and Comparative Example 1-2 Item Example 1 Example 2 Comparative Example 1 Comparative Example 2 Bundle 4.0 4.1 3.3 3.7 Application 3.9 3.8 4.2 3.0 Moist 3.8 3.8 3.5 3.2 Finish 4.3 4.1 3.6 3.4

As shown in Table 4, the cosmetic composition of Example 1-2, which is excellent in stability and imparted with the characteristics of sherbet-balm type, has excellent overall spreadability compared to the cosmetic composition of Comparative Example 1-2, and has no moistness. It can be seen that the finish is evaluated as being excellent in fresh finish. In the case of the cosmetics of Comparative Example 1, the overall score was formed low except that the score was high in the application property due to the low hardness, and in the case of the cosmetics of Comparative Example 2, the hardness was too high to feel the burden on the stiff application and heavy feeling of use. appear.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the same is by way of illustration and example only and is not to be construed as limiting the scope of the present invention. Thus, the substantial scope of the present invention will be defined by the appended claims and equivalents thereof.

Claims (8)

(i) an oily component comprising an oil, a wax and an oil gelling agent; (ii) an aqueous component; (iii) emulsifiers; And (iv) a sherbet-balm type water-in-oil cosmetic composition comprising powder. According to claim 1, wherein the cosmetic composition is a powder-containing water-in-oil emulsion cosmetic composition prepared by a conventional method to re-warm to 50-65 ℃ filled in the cosmetic container and then quenched at minus 10-20 ℃ recrystallized in the container By the molding method, the hardness is given stepwise difference between the surface and the inside of the cosmetics, which makes the surface of the cosmetics feel the hard feeling of the chestnut type and the interior of the cosmetics at the same time feels the softness of the sherbet type. Water-in-oil cosmetic composition of the sherbet-balm type that can significantly improve the long-term storage stability. According to claim 1, wherein the oil component of the oil component of (i) is synthetic oil (octyl palmitate, isopropyllanolate or triglyceride including capric acid / caprylic acid), natural animal and vegetable oils (Uji, hardened beef) , Beef bone, jojoba oil, macadamia oil, grape seed oil, sweet almond oil), higher fatty acids (lauric acid, myristic acid, palmitic acid, stearic acid, behenic acid, 12-hydroxy stearic acid, undecylenic acid, toluic acid) Alcohol (cetyl alcohol, stearyl alcohol, myristyl alcohol, behenyl alcohol, cetostearyl alcohol), ester oil (isopropyl myristin, octane cetyl oleate, oleate oleate, isobutyl adipic acid, 2-ethylhexane Acetyl, N-alkylglycol monoisostearic acid, mineral oil (mineral oil), silicone oil (alkyl modified silicone, higher alkoxy modified silicone, higher fatty acid ester modified silicone, higher fatty acid modified silicone, fluorinated modified silicone, silicone Resin), a fluorine compound (perfluoropolyether, perfluorodecalin, perfluorooctane) and a sherbet-balm that contains 30.0-70.0 wt% based on the total weight of the cosmetic composition. Type water-in-oil cosmetic composition. The method of claim 3, wherein the oil component is isododecane; Volatile cyclomethicones; Low viscosity dimethicone with a viscosity of 0.65-2cs; At least one volatile base component selected from the group consisting of polyperfluoromethylisopropylene ester having a low viscosity of 1.25 cs, wherein the volatile base component is contained in an amount of 10.0-40.0 wt% based on the total weight of the cosmetic composition. A water-in-oil cosmetic composition of sherbet-balm type. The wax and oil gelling agent components of the oil phase component of (i) are candelillan, carnauba wax, beeswax, lead, braze, ozokerite, ceresin wax, montan wax, microcrystalline lead, polyethylene. At least one selected from the group consisting of tribehenin, glyceryl behenate, glyceryldibehenate, glyceryl tribehenate, stearoylinurine, 12-hydroxystearic acid, trihydroxystealine and dextrin palmitate A water-in-oil type cosmetic composition of the sherbet-balm type, which is included, and is contained at 3.0-25.0% by weight based on the total weight of the cosmetic composition. The method of claim 1, wherein the water phase component of (ii) is water and betaine, butylene glycol, polyhydric alcohol, organic acid, organic salt, complex of sugar and protein, glycerin, propylene glycol, dipropylene glycol A water-in-oil cosmetic composition of sherbet-balm type comprising at least one selected from the group consisting of polyols including kohl, and containing 5.0-40.0% by weight based on the total weight of the cosmetic composition. The method of claim 1, wherein the emulsifier of (iii) is sorbitan sesquioleate, sorbitan palmitate, sorbitan laurate, sorbitan isostearate, sorbitan sulfate, sorbitan stearate, polyglyceryl- 6 Ricinolate, Polyglyceryl-10 Pentahydroxystearate, Polyglyceryl-10 Monoisostearate, Cetyl Fiji / Fiji-10 / 1 Dimethicone, Fiji-3 Dimethicone, Fiji-7 Dimethicone, Fiji-9 Dimethicone, Fiji-10 Dimethicone, Fiji-9 Methyl Ester Dimethicone, Fiji / Fiji-10 / 3 Oleyl Ester Dimethicone, Fiji-9 Polydimethylsiloxy At least one selected from the group consisting of ethyldimethicone, polyglyceryl-3 polydimethylsiloxyethyldimethicone, and laurylpolyglyceryl-3 polydimethylsiloxyethyldimethicone, with respect to the total weight of the cosmetic composition 0.5-10.0 wt% It is a sherbet-night type water-in-oil cosmetic composition. The method of claim 1, wherein the powder of (iv) is talc, mica, sericite, kaolin, boron nitride, nylon, silica, polymethacrylate, titanium dioxide, zinc oxide, titanium dioxide, zinc oxide, polyurethane, A sherbet-balm type water-in-oil cosmetic composition comprising at least one selected from the group consisting of nylon-6 and nylon-12, and containing 5.0-40.0% by weight relative to the total weight of the cosmetic composition.